Machine Translation of "Resolution Of May 23, 2011, At The University Of Cordoba, Which Is Published Curriculum Of Graduate In Agri-Food Enginee..." (Spain)

Resolution Of May 23, 2011, At The University Of Cordoba, Which Is Published Curriculum Of Graduate In Agri-Food Engineering And Rural.

Original Language Title: Resolución de 23 de mayo de 2011, de la Universidad de Córdoba, por la que se publica el plan de estudios de Graduado en Ingeniería Agroalimentaria y del Medio Rural.

Subscribe to a Global-Regulation Premium Membership Today!

Key Benefits:

Unlimited Searches
Weekly Updates on New Laws
Access to 5,345,848 Global Laws from 110 Countries
View the Original Law Side-by-Side with the Translation

Subscribe Now for only USD$40 per month.

TEXT

Obtained the verification of curriculum by the Council of Universities, prior to the positive report of the National Agency for Quality Assessment and Accreditation, and agreed on the official character of the title by the Council of Ministers at their meeting of 1 October 2010 (published in the BOE of 11 November 2010, by Resolution of the Secretary-General of the Universities of 18 October 2010).

This Rectorate, according to the provisions of Art. 35.4 of the Organic Law 6/2001, of 21 December, of Universities, in the wording given by the Organic Law 4/2007, of April 12, has resolved to publish the curriculum leading to the obtaining of the degree of Graduate or Graduate in Agro-Food and Rural Engineering by the University of Córdoba.

The curriculum referred to in this resolution shall be structured as set out in the Annex to this resolution.

Cordoba, May 23, 2011. -Rector, José Manuel Roldan Nogueras.

ANNEX

Plan of Graduate Studies in Agro-Food and Rural Engineering by the University of Córdoba

Knowledge Branch: Engineering and Architecture

Center for Impartition: Higher Technical School of Agronomic and Montes Engineering

1. Distribution of the curriculum in ECTS credits by type of subject.

Optives

External Practices


Basic Training	60
	150
18

	Total
Total	240

2. Distribution of modules, subjects and subjects.

Methods and Statistical Packages.

Geology.

	Subjects	Subjects
Basic Training	Mathematics.
	Mathematics.

	6
	.	Physical Foundations of Engineering.	9
	Chemistry.	General Chemistry.	6
	Chemistry.
	Chemistry and Biochemistry.	6	Biology.
	Biological Production Bases.	6
Expression.	Engineering Drawing.	6
Enterprise.	Economy and Enterprise.	6
Geology and Climatology.	6
Common to Agricultural Branch	Plant Production Technology Bases.	Agricultural Botanics.	4.5
		Plant Physiology Foundations.	4.5
		Edaphology.	4.5
		Fitotecia.	4.5
		Production Engineering and Technology.	Animal Production Engineering and Technology.
	Science and Technology.	Environment Science and Technology.
	Environment Engineering.	Materials Resistance and Structures Analysis.	4.5
		Hydraulic.	4.5
		Engines and Machines.	4.5
		Electrotechnics.	4.5
		and Photogrammetry.	6

	6
6 The_table_table_izq"> Business Management and Valuation of the Agro-Food Enterprise.	Commercial Management and Valuation of the Agro-Food Company.	6
Training Add to Agricultural Branch	Projects.	Projects.	6
Training Add to Agricultural Branch	Marketing and Regulation of Agrarian Markets.	Marketing and Regulation of Agrarian Markets.	6

Itinerary: Food Engineering

Specific Technology: Agrarian Industries

and Food

Engineering and Food Technology.

Engineering of Agro-industrial Installations.

	Subjects	Subjects
Basic Operations and Processes.	Operations Foundations Basic in Agro-Food Engineering.	6
Basic Operations and Processes.	Operations in Agro-Food Engineering.	6
Engineering for Product Control and Assurance and Agri-food Processes.	6
6
and Design of the Vegetable Source.	6 Industries and Auxiliary Facilities.	Engineering of the Agro-food Industries of Animal Origin.	6
	Design and Operation Engineering in Agri-food Industries.	6

Thermal Engineering in Agro-food Industries.	6

6

	6
		6
			Food Engineering Training Complementation	Vegetable And Animal Sourcing Engineering.	Plant and Animal Product Sourcing Engineering.	6
			Engineering of Agroindustrial Facilities.	6
	6
	6

6

	6
6
6

Itinerary: Agro-Livestock Systems

Specific Technology: Agricultural Holdings

rowspan="3">

Production, Information and Innovation Systems in Agroanaderia.

	Subjects	Subjects
Production Technologies Animal.	Characterization, Design, and Monitoring of Livestock Systems.	6
	Engineering and Monitoring of Livestock Production Extensives.	4.5
	Engineering and Monitoring of the Intensive Livestock Production Systems.	4.5
Plant Production Technologies.	Genetics and Improvement Vegetable.	6
	Agricultural Entomology.	4.5
	Agricultural Plant Pathology.	4.5
	Herbaceous Crop Techniques.
Engineering for Agricultural Holdings.	Risks and Electrification of Agricultural Holdings.	6
Engineering for Agricultural Holdings.	ranchers and Cattlemen's Equipment.	6
Agri-store Systems Training Complement	Pomology.

	Agricultural Production and Exploitation Systems.	6
	Technology, Communication, and Decision Support Systems in AgroAdd Production.	6
Innovation in AgroAdd Systems.	6

Itinerary: Horticulture, Gardening and Landscaping

Specific Technology: Hortofruture

and Gardening

	Subjects	Subjects	ECTS
Hortofruitical, Environment, and Landscape Production.	Bases Production of Horticultural and Ornamental Crops.	6
		Pomology.	6

	Resources and Plant Improvement.	6
	Knowledge and Management of Biodiversity in Engineering.	6
	Gardening and Landscape Restoration.	6
Environmental Economy and Sustainable Development.	6
Engineering of the Green Areas and Hortofruit Farms.	Engineering of the Works and Installations.	6
Engineering of the Green Areas and Hortofruit Farms.
6	6

	Crop Protection.	Animal Parasites Grown.	6
	Crop Protection.	Plant Pathology.	6
Horticultural Production Technology.	Horticultural Production Technology.	6
Horticultural Production Technology.	6

Itinerary: Rural Engineering

4.5

	Subjects	Subjects
Specific Technology: Mechanization and Rural Constructions	Plant Production.	Improving and Protecting Cultures.
	Plant Production.
	6

	Production Technologies Animal.	Animal Production Technologies.	6
	Rural Engineering (I).	Irrigation And Drainage Engineering.	6


		6

6
Technology.	6
Agrarian Machinery Layout. Automatic Agrarian.	6
Engineering Training Complement				6
		6
		6

6
6	6
Applications in Rural Engineering.		6

Job End Job	Job End Job.	Job End Grade.	12
Optativity	Optativity.	Agriculture History.	4.5
		Rural Development.	4.5
		Cooperative Management.
		Agroforestry.	4.5
		of Self-Directed Learning and Communication Skills For Agro-Forestry Engineering.

		Sociology Applied to Decision Making in Multidisciplinary Groups.	4.5
		Understanding the Entrono: Macroeconomics for Agroforestry Engineering.

		-Aided Drawing Applied to Agro-Food and Rural Engineering.	4.5
			Practices.	4.5
		Planning and Managing Territory.
		Layout in Horticulture and Gardening.	4.5
		Propagation of Plants.	4.5
		Disease and Plant Pest.	4.5
		Environmental Impact and Workplace Risk Prevention.	4.5
		NIRS Sensors Applied to Traceability and Quality of Agro-food Products.	4.5
		Emerging Technologies in Industry Process Engineering Agri-food.	4.5
		of Agroindustrial Processes.	4.5

		Water Management and Treatment.




		4.5
and Poscollection Machinery.
Malherbology.	4.5
Assessment.	4.5
Engineering of the Production Systems in the Aquatic Medium.	4.5

3. Temporary distribution of subjects.

Course 1.

Basic.

Total

1.^er Cuatrimestre	ECTS	Character
Mathematics (*)	4 ,5/9	Basic.
Fundamentals Engineering (*)	4 ,5/9	6	Basic.
6	Basic.
General Chemistry	6	Basic.
Geology and Climatology	6

2. º Cuatrimestre	ECTS	Character
Math (*)	4.5/9	Basic.
Foundations of Engineering (*)	4 ,5/9	Basic.
Methods and Statistics Packages	6	Basic.
6	Basic.
Economy and Enterprise
6	Basic.
6		Basic.
	Total	6	Total	33

Course 2.

1.^erCuatrimestre	ECTS	Character
edaphology	4.5	Required.
Hydraulic	4.5	Required.
Animal Production Engineering and Technology	6	Required.
		Required.
Physiology Foundations Vegetable	4.5	Required.
	Science and Technology	6	Required.
Total	30

2. º Cuatrimestre	ECTS	Character
		Required.
	Electrotechnics	4.5	Required.
6	Required
Structures Materials and Analysis	4.5	Required.
Agricultural Botanics	4.5	Required.
Business Management and Assessment of Agro-Food Enterprise	6	Required.
Total	30

Course 3. (Food Engineering)

1.^er Cuatrimestre	ECTS	Character
Remote Sensing and Analysis	6	Required.
Constructions Agroindustrial	6		Marketing and Regulation of Agrarian Markets
6		6		6	6	6	6	6

Plant and Animal Products	6	Required.
Total	30

2. º Cuatrimestre	ECTS
6	Required
	6
Required.
6 Term_table_izq"> Thermal Engineering in Agri-food Industries	6	6	6	6
6
		6	6	6	Projects
6
	Required.
	30

Course 3. (Agro-Cattlemen Systems)

Communication, and Decision Support Systems in Agricultural Production

1.^er Cuatrimestre	ECTS	Character
Remote Sensing and Analysis	6	Required.
Constructions and Cattlemen's Teams	6		Marketing and Regulation of Agrarian Markets
6				6	6	6	6
	Technology
6	Required.
Total	30

2. º Cuatrimestre	ECTS	Character
4.5		Required
	4.5
Required.

Engineering and Monitoring of Intensive Livestock Production Systems	4.5	Required.
Entomology	4.5	Required.
Plant Pathology	4.5	Required
Production and Exploitation Systems	6	Required.
Projects	6	Required.
	30

Course 3. º (Horticulture, Gardening and Landscaping)

1.^er Cuatrimestre	ECTS	Character
Remote Sensing and Analysis	6	Required.
Engineering Works and Facilities	6		Marketing and Regulation of Agrarian Markets
6	Knowledge and Biodiversity Management in
6	Required.
Pathology	6	Required.
	Total	30

Production of Horticultural and Ornamental Crops

Total

2. º Cuatrimestre	ECTS	Character
6	Required
6	Required.
Gardening and Restore	6		6
6	6	6	6	Projects
		Projects	6

Course 3 (Rural Engineering)

Total

1.^er Cuatrimestre	ECTS	Character
Remote Sensing and Analysis	6	Required.
		6	6	Marketing and Regulation of Agrarian Markets
6			Required
	6
Structures Technology	6

2. º Cuatrimestre	ECTS	Character
6	Required.

Irrigation and Drillage	6	Cultures

Required.
Agrarian Mechanization	6	Required.
Projects	6	Required.
Total	30

Course 4. (Food Engineering)

End Job (*)

1.^er Cuatrimestre	ECTS	Character
Vegetable Origin Agro-food Industries Engineering	6	Required.
Engineering of the Animal Source Agri-food Industries	6	Required.
Agrofood Systems Strategies	6	Required.
	1	4.5	Optional 2
2		4.5	Optional
3/12	Required.
	30

2. º Cuatrimestre	ECTS	Character
6		Required
Design and Operation Engineering in Agrofood Industries	6	Required.
	3	4.5	4
	4	4.5	Optional.
Degree End Job (*)	9/12	Required.
	30

Course 4. (Agro-Cattlemen Systems)

Optional.

3/12

1.^er Cuatrimestre	ECTS	Character
Irrigation and Electrification Of Agricultural Holdings	6	Required
		6		Innovation in AgroAdd Systems
6	6		1
		Optional
Optional 2	4.5
3/12	Required.
Total	30

Herbaceous

Total

2. º Cuatrimestre	ECTS	Character
	Required.
6
6	3
		Optional
Optional 4	4.5	Optional.
End Job (*)	9/12

Course 4. º (Horticulture, Gardening and Landscaping)

Optional.

3/12

1.^er Cuatrimestre	ECTS	Character
Pomology	6	Required.
Technology Horticulture	6	Required.
cultivated plants animal parasites	6	1
		Optional
Optional 2	4.5
3/12	Required.
Total	30

2. º Cuatrimestre	ECTS	Character
6	Required.
	Hydrology and Risks
6	Required.
3	4.5	Optional.
4	4.5	Optional.
End Job (*)	9/12	Required.
Total	30

Course 4. (Rural Engineering)

1.^er Cuatrimestre	ECTS	Character
Animal Production Technologies	6	Required.
	6	6	Required	Design of Agrarian Machinery. Automatic Agrarian	6	Required.
1	4.5	Optional.
	2	4.5
End Job (*)	3/12	Required.
	Total	30

Total

2. º Cuatrimestre	ECTS	Character
6	Required.
Applications Practices in Rural Engineering	6	3
		Optional
Optional 4	4.5	Optional.
End Job (*)	9/12

(*) Annual assignee.

Optativity Options

Quality.

1.^er Cuatrimestre	Character
History of the Agriculture.	Common Optic.
Rural Development.	Common Optic
Agricultural Cooperative Management.		-Aided Drawing Applied to Agro-Food and Rural Engineering.
Optional Common.
Planning and Managing Territory.	Optional Specific Hortofruit, Gardening, and Landscaping.
Graphic Design in Hortofruit and Gardening.	Optional-Specifies Hortofruit, Gardening, and Landscaping
Environmental Impact and Labor Risk Prevention.	Optional Food Engineering.
NIRS Sensors Applied to the Traceability and Quality of Agro-food Products.	Optional Food Engineering.
Optional Rural Engineering Specific Engineering.
Optional Rural Engineering.
and Poscollection Machinery.	Optional Cattle-Livestock Systems.
Engineering of the Production Systems in the Aquatic Medium.	Optional Agricultural-Livestock Systems.

2. º Cuatrimestre

Character
of Self-Directed Learning And Communication Skills for Agro-Forestry Engineering.	Common Optional.
Sociology Applied to Decision Making in Groups Multidisciplinary.	Common Optional.
Environment Understanding: Macroeconomics for Agroforestry Engineering.	Common Optional.
Agroforestry Biotechnology.	Common Optive.
Propagation of Plants.	Optional Specific Hortofruit, Gardening, and Landscaping.
and Pest Plants.	Optional Specific Hortofruit, Gardening, and Landscaping.
Emerging Technologies in Industry Process Engineering Agri-food.	Optional Food Engineering.
of Agroindustrial Processes.	Optional Food Engineering.
Renewable Energies.	Optional Rural Engineering Specific.
of Quality Works and Control.	Optional Rural Engineering.
Malherbology.	Optional Agricultural-Livestock Systems.
Assessment of Soils.	Optional Specifies Agro-Cattlemen Systems.
	Practices.	Common Optional.

Resolution Of May 23, 2011, At The University Of Cordoba, Which Is Published Curriculum Of Graduate In Agri-Food Engineering And Rural.

Original Language Title: Resolución de 23 de mayo de 2011, de la Universidad de Córdoba, por la que se publica el plan de estudios de Graduado en Ingeniería Agroalimentaria y del Medio Rural.

Subscribe to a Global-Regulation Premium Membership Today!

TEXT

Search Translated Laws of Spain