Key Benefits:
Obtained the verification of the curriculum by the Council of Universities, prior to the positive report of the National Agency for the Evaluation of Quality and Accreditation, and agreed on the official character of the title by the Council of Ministers of 12 March 2010, published in the BOE of 29 April 2010, by Resolution of the General Secretariat of Universities of 7 April 2010.
This Rectorate, in accordance with the provisions of Article 35.4 of the Organic Law 6/2001, of 21 December, of Universities, reformed by the Organic Law 4/2007, of 12 April, has resolved to publish the curriculum conduct to obtain the official title of Master's Degree in Advanced Techniques in Agricultural and Food Research and Development, contained in the Annex to this Resolution.
Cartagena, May 25, 2011. -The Rector, Felix Faura Mateu.
ANNEX
Master's degree in Advanced Techniques in Agricultural and Food Research and Development
Distribution of the curriculum in ECTS credits
| Materies | ECTS |
|---|---|
|
Optives | |
| Practices | 8 |
|
of Master Job | 20 |
|
Total |
60 |
Abbreviations: B-Mandatory-Opt.
Summary curriculum
| Character | ECTS | |
|---|---|---|
|
| 12 | |
| Agrofood Biotechnology | O | 16 |
| Plant Production Technology and Engineering | O | 44 |
|
|
|
20 | 20 |
Practices |
B | 8 |
| T. F. M | B | 20 |
