Key Benefits:
Obtained the verification of the curriculum by the Council of Universities, prior to the approval of the National Agency for the Evaluation of Quality and Accreditation, as well as the authorization of the Autonomous Community of Madrid, and established the official character of the Title by Agreement of the Council of Ministers of 7 October 2011 (published in the "BOE" of 2 November 2011),
This Rectorate, in accordance with the provisions of Article 35 of the Organic Law 6/2001, of Universities, in the wording given by the Organic Law 4/2007, has resolved to publish the plan of studies leading to obtaining the official title of Master's degree in Agricultural Chemistry and New Food, which will be structured as set out in the Annex to this Resolution.
Madrid, June 22, 2012. -The Rector, José María Sanz Martínez.
ANNEX
UNIVERSIDAD AUTÓNOMA DE MADRID
Plan of studies leading to the degree of University Master in Agricultural Chemistry and New Food
Knowledge Branch: Science
5.1 Structure of the teachings.
Table 1. Distribution of the curriculum in ECTS by type of subject
| Credits | |
|---|---|
|
|
10 |
|
Optives | 30 |
|
End Job | 20 |
|
Total | 60 |
Table 2. Study Plan Outline
| Module | Matter |
Assignee | Character | Character | |||
|---|---|---|---|---|---|---|---|
|
specialties | Chemistry Agrofood | Chemistry Agrofood | Production and quality in the agri-food system. | 5 | Required. | ||
| Obtaining and Characterizing Food Ingredients. | 5 | Required. | |||||
| Agrosystems and Environment | Specialization | Agrosystems and Environment | Chemistry from the ground. | 5 |
5 | Optional. | |
| Optional. | 5 | 5 |
| ||||
|
Developing and protecting crops. | 5 | Optional. | |||||
|
| 5 | Optional | |||||
| Agriculture and Environmental Pollution. | 5 |
Optional. | |||||
| Analysis and diagnostics in agrosystems. | 5 | Optional | |||||
|
Started with Research. |
5 | Optional. | |||||
|
in agricultural and environmental chemistry. | 5 | Optional. | |||||
|
and Health | Power and Health |
10 | Optional | ||||
| Quality and Functionality Food Compounds. | 5 | Optional. | |||||
|
Advances in Production Technologies Food. | 5 |
, Development and Innovation in the Food Industry. | |||||
| 5 |
| 5 | 5 |
5 |
| ||
|
| 5 | Optional. | |||||
|
Alergenicity and Food Toxicity. | 5 | Optional | |||||
|
to both specialties | Master | Job End Job End Master | Master's End Job. | 20 | Master's End Job. |
