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Resolution Of May 2, 2012, Of The University Of Oviedo, Which Publishes Curriculum Of Master In Food Biotechnology.

Original Language Title: Resolución de 2 de mayo de 2012, de la Universidad de Oviedo, por la que se publica el plan de estudios de Máster en Biotecnología Alimentaria.

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TEXT

Obtained the verification of the study plan by the Council of Universities, prior to the approval of the National Agency for the Evaluation of Quality and Accreditation, as well as the authorization of the Autonomous Community of the Principality from Asturias as amended by Decree 38/2006 of 19 April (published in BOPA on 9 May 2006), and established the official character of the title by Agreement of the Council of Ministers of 22 January 2010 (published in the BOE of 26 February 2010 by Resolution of the Secretary-General of the Universities of 9 February 2010), this Rectorate, in accordance with the provisions of Article 35 of the Organic Law 6/2001, of Universities, in the wording given by the Organic Law 4/2007, has resolved to publish the plan of studies leading to the obtaining of the official title of Master University in Biotechnology Food, which will be structured as set out in the Annex to this Resolution.

Oviedo, May 2, 2012. -Rector, Vicente Miguel Gotor Santamaria.

ANNEX

Plan of studies leading to the degree of Master's degree in Food Biotechnology by the University of Oviedo (Science Branch)

Distribution of the curriculum in ECTS credits by type of subject:

Type of matter

12

ECTS

(OB)

39

Optives (OP)

3

required external (PE)

6

Total

60

Total

60

Structure of the curriculum by modules and/or subjects and subjects:

3

12

Analytic, Environmental, and Security Advances.

OB

12

Module

Assigns

Character

and Biochemical Techniques of Food Biotechnology.

Human Nutrition: New foods for new times.

OB

OB

OB

OB

OB

OB

Techniques in Biotechnology and Security food.

OP

3

Total.

Technology and Industrial Production in Food Biotechnology.

Design of process systems in Food Biotechnology.

OB

Teams for biorereactions in the food industry.

OB

OB

OB

3

Process design and production in food biotechnology.

3

Socio-Economic Foundations of Food Biotechnology.

Economic management and marketing in the food industry.

OB

3

3

Total ..

6

OB

OB

OB

OB

OB

OB

OB

OB

OB

OB

OB

OB

OB

OB

OB

OB

OB

OB

.

Total.

Experimental Bases in Food Biotechnology.

Testing methodologies in power.

OB

6

Design of experiments.

3

3

6

Total. .

15

's End Project

Master's End Job.

12