The Tax Of Slaughter And On Duty On Meats

Original Language Title: Alle Tasse Di Macellazione E Al Dazio Sulle Carni

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Read the untranslated law here: http://www.consigliograndeegenerale.sm/on-line/home/archivio-leggi-decreti-e-regolamenti/scheda17010576.html

No 12. Law relating to slaughter taxes and duty on meat. We the Captains Regent of the Most Serene Republic of San Marino We promulgate and publish the following law approved by the Great and General Council at its meeting on March 9, 1950: Art. 1. The slaughtering taxes and duty on meat, to change the law April 26, 1949, are established as follows: a) slaughter Fees: 1. - Bue, beef or heifer, bull, cow L. 1200 2. - Sopranno (beef) "800 3. - dairy Calf" 500 4. - Sheep adult "250 5. - Sheep milk "60 6. - Pig" 500 B) duty on meat: 1. - Ox L. 2500 2. - beef or heifer "3. 2000 - bull or cow '4. 1600 - Sopranno (beef) "1200 5. - dairy Calf" 800 6. - Sheep adult "300 7. - Sheep milk" 150 8. - Pig "800 imported slaughtered meat is subject to the duty of the L. 20 kilogram. Art. 2. This Act shall come into force on 1 April 1950. Since Our Residence, on this day of March 13, 1950 (1649 dFR). THE CAPTAINS REGENT Vincenzo Pedini - Augustine Biordi THE SECRETARY OF STATE FOR INTERNAL AFFAIRS G. Forcellini