RUSSIAN FEDERATION FEDERAL LAW On Food Quality and Safety Adopted by the State Duma on 1 December 1999 Approved by the Federation Council on 23 December 1999 (In the version of federal laws of 30.12.2001) N196-FZ; of 10.01.2003 N 15-FZ; dated 30.06.2003. N 86-FZ; of 22.08.2004 N 122-FZ; of 09.05.2005 N 45-FZ; of 05.12.2005 N 151-FZ; 31.12.2005 N 199-FZ; 31.03.2006 N 45-FZ; 30.12.2006 N 266-FZ; dated July 23, 2008. N 160-FZ; dated 30.12.2008. N 309-FZ; of 30.12.2008 N 313-FZ; of 28.12.2010 N 394-FZ; dated 18.07.2011 N 242-FZ; dated 19.07.2011 N 248-FZ; , 31.12.2014 N 532-FZ; dated 13.07.2015 N 213-FZ This Federal Law regulates relations in the field of food quality and safety for human health. Chapter I. General Article 1. Key concepts For the purposes of this Federal Act, the following basic concepts are used: [ [ food]] products in natural or processed foods (including children's food products) bottled drinking water, bottled drinking water, alcoholic beverages (including beer), non-alcoholic beverages, chewing gum, food raw materials, food additives and biologically active additives; Child nutrition foods for children aged Up to 14 years of age and meeting the physiological needs of children's food products; food products intended for therapeutic and prophylactic food; food raw materials- raw materials of vegetable, animal, microbiological, mineral and artificial origin and water used for the manufacture of food products; food additives-natural or artificial substances and their compounds, special inputs into the food production process for the purpose of food products of certain properties and (or) preservation of the quality of food products; biologically active additives, natural (identical to natural) biologically active substances, intended for consumption at the same time as food or Introduction to food products; materials and products in contact with food products (hereinafter referred to as materials and articles)-materials and articles used for the manufacture, packing, storage, transport, sale and use of food products, including process equipment, devices, containers, utensils, canteens; food quality-a set of characteristics of food products that can meet human needs for food under normal conditions of use; Food safety-the state of reasonable certainty that food products under normal conditions of use are not harmful and do not pose a risk to the health of present and future generations; value of the food product-the set of properties of the food product, if any that meet the physiological needs of humans in the necessary substances and energy; (Paragraph 12 is no more effective-Federal Law from 19.07.2011 N 248-FZ) normative documents-documents adopted in accordance with the international treaties of the Russian Federation, ratified in accordance with the procedure established by the legislation of the Russian Federation, Technical regulations in force until the day of entry into force of the relevant technical regulations of the federal executive authorities, establishing in accordance with the legislation of the Russian Federation on technical regulations. regulation of compulsory requirements; (In the wording of the Federal Law dated 19.07.2011 N 248-FZ) technical documents-documents that make the manufacture, storage, transport and sale of foodstuffs, materials and articles (technical conditions, technological instructions, etc. (prescription and other); turnover of food products, materials and articles-sales (including exports and imports) and other means of transfer of food, materials and articles (hereinafter-implementation), their storage and transport; counterfeit food products (including biological) Active additives), materials and articles-food products (including biologically active additives), materials and articles, intentionally modified (forgeries) and (or) having hidden properties and quality known to be incomplete or Untrusted; (In the wording of the Federal Law of 31.12.2014) N 532-FZ ) Identification of food products, materials and articles-activities to establish the conformity of certain food products, materials and products to the requirements of regulatory, technical and information documents food, materials and articles contained in accompanying documents and labels; Disposal of foodstuffs, materials and articles-the use of non-high quality and dangerous food products, materials and articles in objectives other than those for which food, materials and articles are intended and in which they are normally used. Article 2. Legal regulation of relations in the field food quality and safety products Legal regulation of relations in the field of food quality and safety In accordance with the Federal Law, other federal laws and other legal acts of the Russian Federation, as well as the laws and other normative legal acts of the subjects of the Russian Federation. Federal laws, the laws of the constituent entities of the Russian Federation, and other regulatory legal acts under them concerning the quality and safety of food products should not contain norms, contrary to this Federal Act. If an international treaty of the Russian Federation sets different rules than those provided for in the legislation of the Russian Federation in the field of food quality and safety, the rules apply of an international treaty. Article 3. The competitiveness of food, materials and products 1. The circulation may include foodstuffs, materials and articles that meet the requirements of regulatory documents and State registration in accordance with the procedure established by this Federal Law. 2. It is not possible to have food, materials and articles that: do not comply with the requirements of regulatory documents; have obvious signs of malevolence, which do not call into question the representatives of the organs, State supervision in the field of food quality and safety (hereinafter referred to as State supervision) in the inspection of such products, materials and articles; (In the wording of Federal Law from 18.07.2011 N 242-FZ) (Paragraph 4 is no more effective-Federal Act of 19 July 2011) N 248-FZ) does not correspond to the information provided and for which there are reasonable suspicions about their falsification; has no shelf life date (for food, materials and articles, whose expiry date is mandatory) or whose expiry date has expired; is not marked with the information provided by the law or the normative documentsor in of which no such information is available. (In the wording of the Federal Law of 190.07.2011) N 248-FZ) Such foods, materials and articles are considered to be poor and dangerous and cannot be realized, disposed of or destroyed. Article 4. Quality and safety of food products, materials and articles Quality and safety of food products, materials and articles are provided through: application of state measures Regulating the quality and safety of food, materials and products; by citizens, including individual entrepreneurs, and legal entities engaged in manufacturing and trafficking in foodstuffs, materials and articles, agri-chemical, veterinary, technological, engineering, sanitary-anti-epidemic and phytosanitary measures to fulfill the requirements of regulatory documents for food products, materials and articles, conditions of their manufacture, Storage, transport and implementation; industrial quality control and safety of food products, materials and products, conditions for their manufacture, storage, transportation and implementation, and the introduction of quality management systems of food, materials and articles (hereinafter referred to as "the system") (a) Measures to curb violations of this Federal Act, including the requirements of legal instruments, and civil, administrative and criminal penalties for those responsible for violations of the law; violations. Article 5. Information on the quality and safety of food products, materials and articles 1. Individual entrepreneurs and legal entities carrying out activities in the manufacturing and trafficking of food products, materials and articles, services in the sphere of retail trade in foodstuffs, materials and articles and the sphere of public The obligation to provide customers or consumers, as well as public oversight bodies with complete and reliable information on the quality and safety of food products, materials and products, compliance with the requirements of regulatory documents and trafficking in food, materials and articles and Such services. (In the wording of Federal Law No. N 242-FZ) 2. State oversight bodies in the area of ensuring the quality and safety of food products, materials and articles are provided by the State authorities, local authorities, legal entities, individual entrepreneurs and citizens information on the quality and safety of food products, materials and articles, compliance with regulatory instruments in the manufacture and trafficking of food products, materials and articles, and the provision of services in the retail trade products, materials and articles and the catering industry, State registration of food products, materials and articles, confirming their compliance with the requirements of normative documents, as well as measures to prevent the implementation of non-standard and dangerous food products, materials and articles. (In the wording of Federal Law No. N 242-FZ Chapter II. Russian Federation's power in the area of quality assurance and food safety (Federal Law of 22.08.2004 N 122-FZ) Article 6. The power of the Russian Federation in the area of food quality and safety products 1. The authorities of the Russian Federation in the field of food quality and safety are: (Federal Act from 31.12.2005 N 199-FZ ) development and implementation of a unified state policy in the Russian Federation; adoption of federal laws and other regulatory legal acts of the Russian Federation; development and implementation Federal and scientific and technical programmes for the quality and safety of food, materials and products; State rationing in the field of quality and safety of food products, materials and products; organization and implementation registration of individual species of food, materials and articles; (In the wording of the Federal Law July 19, 2011 N 248-FZ) (Unused-Federal Law of 10.01.2003 N 15-FZ) obligatory confirmation of the conformity of certain types of food products, materials and articles; (In the wording of the Federal Law dated 30.12.2008 N 313-FZ organization and conduct of state supervision; (In the wording of Federal Law No. g. N 242-FZ) implementation of international cooperation of the Russian Federation; implementation of other legislative provisions of the Russian Federation. 2. The State authorities of the constituent entities of the Russian Federation are entitled to participate in the exercise of the powers of the Russian Federation in the field of food quality and safety by: According to federal laws and other regulatory legal acts of the constituent entities of the Russian Federation; elaboration, approval and implementation of regional food quality and safety programmes; (Paragraph 4 is no more effective-Federal Law from 18.07.2011 N 242-FZ) Article 7. (Spconsumed by Federal Law of 22.08.2004) N 122-FZ) Article 8. (Spconsumed by Federal Law of 22.08.2004) N 122-FZ Chapter III. State regulation of the quality and safety of food products Article 9. Mandatory requirements for food, Materials and articles Mandatory requirements for food products, materials and articles, packaging, labeling, conformity assessment procedures Mandatory requirements, production control of the quality and safety of foodstuffs, materials and articles, methods of their research (tests), measurements and rules of identification are established by regulatory documents. (In the wording of the Federal Law of 19 July 2011, N 248-FZ) Article 10. State registration of individual species food products, materials and articles (In the wording of Federal Law from 19.07.2011 N 248-FZ) 1. Certain types of first manufactured and intended for sale in the territory of the Russian Federation or for the first time being imported into the territory of the Russian Federation, intended for sale in the territory of the Russian Federation of foodstuffs, Materials and articles are subject to State registration. The list of such products is established by the Government of the Russian Federation, unless otherwise established by the international treaties of the Russian Federation, ratified in accordance with the procedure established by law. OF THE PRESIDENT OF THE RUSSIAN FEDERATION class="ed"> (In the revision of the Federal Law from 19.07.2011 N 248 FZ) 2. The State registration of foodstuffs, materials and articles includes: the examination of documents submitted by the manufacturer, the supplier of foodstuffs, materials and articles, and confirm their conformity with the requirements regulatory documents, conditions for the manufacture or supply of food, materials and articles, as well as the results of their testing; the introduction of food, materials and products and their manufacturers; suppliers to the State Register of Food Products, Materials and goods permitted for manufacture in the territory of the Russian Federation or import into the territory of the Russian Federation and for sale; The right to their manufacture in the territory of the Russian Federation or the import into the territory of the Russian Federation and traffic. 3. State registration of certain types of foodstuffs, materials and articles is carried out by the authorized federal executive authorities in accordance with the procedure established by the Government of the Russian Federation. (In the wording of the Federal Law of 19 July 2011, N 248 FZ) 4. It is not permitted to register several types of foodstuffs, materials and articles under one name, as well as multiple registrations of the same kind of food, materials and articles under one name or under Different kinds of names. Article 11. (Deleted-Federal Law of 10.01.2003) N 15-FZ) Article 12. Confirm the compliance of food products, materials and products to mandatory requirements standard documents 1. The foodstuffs, materials and products intended for sale are subject to the obligatory confirmation of compliance with the mandatory requirements of regulatory documents in accordance with the procedure established by the legislation of the Russian Federation on technical regulations. regulation. 2. List of foodstuffs, materials and articles required to be confirmed in the form of compulsory certification and a list of foodstuffs, materials and articles required to be confirmed shall be in the form of a declaration of conformity, shall be established by technical regulations, and before the day of entry into force of the relevant technical regulations by the Government of the Russian Federation. Federal Law from 19.07.2011 N 248-FZ) Article 13. State supervision in the field of security quality and safety of food products, materials and articles (In the wording of Federal Law from 18.07.2011 N 242-FZ 1. State supervision of the quality and safety of food products, materials and articles is carried out by the federal executive authorities, the executive authorities of the constituent entities of the Russian Federation of the Federal State Sanitary and Epidemiological Supervision, the Federal State Veterinary Surveillance, and the Regional State Veterinary Supervision, respectively, in accordance with their competence, by the Government of the Russian Federation. (In the wording of the Federal Law No. N 213-FZ2. The relations with regard to the implementation of State supervision in the field of ensuring the quality and safety of food products, materials and articles, organization and conduct of inspections of legal persons, individual entrepreneurs, are applied Federal Act No. 294-FZ of 26 December 2008 on the protection of the rights of legal persons and individual entrepreneurs in the exercise of State control (supervision) and municipal control and the Federal Act of 27 December 2002 N 184-FL "On technical regulation". (In the wording of Federal Law No. N 242-FZ In organizing and conducting state surveillance activities in the field of quality and safety of food products, materials and articles, advance notice Legal entities or individual entrepreneurs carrying out food production, and (or) trafficking in food products, and (or) the provision of public catering services, do not require an unscheduled off-site inspection. (Paragraph is amended by the Federal Law of 31.12.2014). N 532-FZ3. The federal executive authorities referred to in paragraph 1 of this article shall carry out, respectively, sanitary and quarantine control and state veterinary supervision in accordance with the procedure established by the legislation of the Russian Federation in the field of human rights. To ensure the sanitary and epidemiological welfare of the population and the veterinary medicine. (In the wording of the Federal Law No. N 213-FZ 4. The Federal Executive, which is authorized in the field of customs affairs, participates in the exercise of State supervision in the field of ensuring the quality and safety of food products, materials and articles at the points of the pass through The State Border of the Russian Federation, located on the territory of the free port of Vladivostok. At the checkpoints across the State border of the Russian Federation, located on the territory of the free port of Vladivostok, officials of the customs authorities shall check the documents submitted by the Russian Federation. by the carrier or a person acting on his behalf upon the arrival of foodstuffs, materials and articles in the territory of the Russian Federation. As a result of the inspection of documents by officials of the customs authorities, the decision is made to import food products, materials and articles into the territory of the Russian Federation for further carriage in accordance with the customs regulations. OF THE PRESIDENT OF THE RUSSIAN FEDERATION The territory of the free port of Vladivostok, for the inspection of food of products, materials and articles of the Federal State Sanitary and Epidemiological Supervision by officials of the federal executive authorities. Federal Law of 28.12.2010 (...) (...) N 213-FZ) Article 14. Monitoring of food quality and safety products, health of the population 1. In order to identify priority areas of the State policy on food quality and safety, public health, and to develop measures to prevent entry into the consumer market The quality and safety of food products, health of the population are monitored and carried out by public oversight bodies, of poor and dangerous food products, materials and products. (In the wording of Federal Law No. N 242-FZ 2. The quality and safety of food products and the health of the population are monitored in accordance with the provision approved by the Government of the Russian Federation. (In the wording of federal laws dated 18.07.2011 N 242-FZ) Chapter IV General requirements for quality assurance and food safety Article 15. Requirements for quality and safety food products 1. Food products should meet the physiological needs of the person in the necessary substances and energy, comply with the mandatory requirements of regulatory documents for the permissible content of the chemical (including of biological substances and their compounds, microorganisms and other biological organisms dangerous to the health of present and future generations. (In the wording of the Federal Law of 19 July 2011, N 248 FZ) 2. The nutritional value of baby foods must be consistent with the functional state of the body of the child, given its age. Children's food must be safe for the child's health. 3. Dietary foods must have properties that enable them to use such products for therapeutic and prophylactic food, in accordance with the federal executive authority in the field of health care dietary requirements, and to be safe for human health. Article 16. Quality and safety requirements for new food products, materials and articles in production and production 1. When developing new food products, materials and products, new technological processes for their manufacture, packaging, storage, transport and implementation, individual entrepreneurs and legal entities are required to justify quality requirements and the safety of such foodstuffs, materials and articles, their packaging, labelling and information on such foodstuffs, materials and articles, the preservation of the quality and safety of such foodstuffs, materials and articles in their manufacture, and trafficking, development of quality assurance programmes and the safety of such foodstuffs, materials and articles, their testing methods, and the shelf life of such foodstuffs, materials and articles. The shelf life of foodstuffs, materials and articles shall be established in respect of such foodstuffs, materials and articles of quality which, after a certain period of time from their manufacture, deteriorate, shall be acquired properties that are hazardous to human health and therefore are not suitable for use in their intended use. 2. Quality and safety indicators for new food products, materials and articles, shelf life, requirements for packaging, labelling, information on such foods, materials and articles, and conditions for the manufacture and trafficking of such foodstuffs products, materials and articles, production control programmes for their quality and safety, methods of testing, methods of disposal or destruction of poor and dangerous food products, materials and products should be included in the technical documents. (The second paragraph of the paragraph was lost-Federal Law of July 19, 2011). N 248-FZ) (Paragraph third expired-Federal Law of 19.07.2011) N 248-FZ) (The paragraph 4 is no more effective-Federal Law of 19.07.2011). N 248-FZ) The requirements of approved technical documents are mandatory for individual entrepreneurs and legal entities engaged in the production and trafficking of specific food products; materials and articles. 3. Individual types of food, materials and articles manufactured for the first time in the territory of the Russian Federation are allowed to be manufactured after state registration in the order, Article 10 of this Federal Law. (In the wording of the Federal Law of 190.07.2011) N 248-FZ) Article 17. Quality and safety requirements for food products, materials and articles at manufactured 1. The manufacture of foodstuffs, materials and articles should be carried out in accordance with the technical documents in compliance with the requirements of normative documents. (In the wording of Federal Law from 19.07.2011. N 248-FZ) The manufacturer of food products, materials and products to ensure their quality and safety develops and implements quality management systems as required by the normative documents. (In the wording of the Federal Law of 19.07.2011) N 248 FZ) 2. Food raw materials must be used for food production and the quality and safety of which comply with the requirements of the regulations. The use of feed additives, animal growth stimulators (including hormonal drugs), medicinal products, pesticides, agrochemicals that have undergone State registration are permitted in the manufacture of food raw materials. In accordance with the law of the Russian Federation. N 248-FZ) Food raw material of animal origin is allowed for the manufacture of foodstuffs only after the veterinary and sanitary examination and by the manufacturer of the conclusion of the The authorities responsible for the exercise of State veterinary surveillance and the certification of conformity of food raw materials of animal origin with the requirements of the veterinary rules and regulations. (In the wording of the Federal Law of 190.07.2011) N 248 FZ) 3. Food raw materials made using feed additives, animal growth stimulators (including hormonal drugs) are not permitted in the manufacture of baby foods and diet foods. Certain types of drugs, pesticides, agrochemicals and other hazardous substances and compounds. 4. Food additives used in food production and biologically active additives shall not cause harm to human life or health. Food additives and biologically active additives may be used in food production as well as for human consumption, which have undergone governmental registration in accordance with the procedure established by Article 10 of this Federal Act. of the law. 5. Materials and articles used in the manufacturing process shall conform to the requirements of regulatory documents for the safety of such materials and articles. (In the wording of the Federal Law of 190.07.2011) N 248-FZ) In the manufacture of foodstuffs, the use of materials and articles that have passed through the State registration in accordance with the procedure laid down in article 10 of this Federal Law is permitted. 6. (Spconsumed by Federal Law 19.07.2011) N 248 FZ) 7. Compliance of food products, materials and articles with the mandatory requirements of regulatory documents is confirmed in accordance with the procedure established by the legislation of the Russian Federation on technical regulation. (In the wording of the Federal Law of 19 July 2011, N 248 FZ) 8. The manufacturer of foodstuffs, materials and articles shall immediately suspend the production of non-high quality and dangerous food products, materials and articles for the period necessary to eliminate the causes that led to the manufacture of such foodstuffs. products, materials and articles. In the event that it is not possible to eliminate such causes, the manufacturer is obliged to stop the production of non-standard and dangerous food, materials and articles and to remove them from circulation, ensuring the return of consumers of such foodstuffs, materials and articles, organize their expertise, dispose of them or destroy them in accordance with the established procedure. Article 18. The quality and safety requirements of food products in their packaging, packaging, and labeling 1. Food products should be presented and packaged in such ways as to ensure the preservation of quality and safety in their storage, transport and marketing. 2. Individual entrepreneurs and legal entities carrying out the packaging and packing of foodstuffs are obliged to comply with the requirements of the regulatory documents for packaging and packing of foodstuffs, their marking, and also for packaging and packaging. Labelling of food products. 3. Labels or labels or flyers of packaged food other than information, which is determined by the legislation of the Russian Federation on consumer protection, should read as follows: Information in Russian: on nutritional value (calorie, protein, fat, carbohydration, vitamins, macro-and micronutrients); on appointment and conditions of use (for children's food products, Dietary nutrition and biologically active additives); methods and conditions for the production of ready-made dishes (for concentrates and semi-finished foods); on the storage conditions (for food products for which their storage requirements are set); Date of manufacture and date of packing of foodstuffs. Article 19. Requirements for quality and safety of food, materials, and articles as they are stored and transported 1. Storage and transport of foodstuffs, materials and products must be carried out in conditions that preserve their quality and safety. 2. Individual entrepreneurs and legal entities carrying storage, transportation of food products, materials and articles are required to comply with the requirements of regulatory documents for the storage and transport of foodstuffs, materials and articles, and confirm that such requirements are met by the relevant records in the supporting documents. 3. Possession of foodstuffs, materials and articles is permitted in specially equipped premises, facilities, which must comply with the requirements of normative documents. (In the wording of the Federal Law dated 19.07.2011 N 248 FZ) 4. For foodstuffs, specially designed or specially equipped vehicles shall be used. (In the wording of the Federal Law of 190.07.2011) N 248 FZ) 5. In the case of storage, carriage of food, materials and articles, the loss of food, materials and products of the appropriate quality and the acquisition of dangerous properties, individual entrepreneurs and legal entities carrying storage, transportation of food products, materials and articles are obliged to inform the owners and recipients of food products, materials and products. Such foods, materials and articles are not subject to implementation and are sent for expertise according to the results of which they are disposed of or destroyed. Article 20. Requirements for quality and safety of food, materials, and articles under implementation 1. In the realization of food products, materials and articles, citizens (including individual entrepreneurs) and legal entities are obliged to comply with the requirements of normative documents. 2. The sale of unpackaged and unpackaged foodstuffs is not permitted in the retail trade, except for certain foodstuffs, the list of which is established by the Federal Executive in the area of trade In coordination with the authorized federal executive body of the, the federal state sanitary-epidemiological supervision. In the wording of federal laws of 28 December 2010. N 394-FZ; dated 18.07.2011 N 242-FZ 3. The realization of non-industrial food products in food markets is permitted only after veterinary and sanitary examination and by sellers of opinions on compliance of such food products. The requirements of veterinary rules and regulations. (In the wording of Federal Law No. N 242-FZ 4. In the case of food products, materials and articles being violated, resulting in the loss of food, materials and products of appropriate quality and their acquisition of dangerous properties, citizens (including individual entrepreneurs) and legal entities carrying out the implementation of food products, materials and articles, are obliged to remove such food products, materials and products from sale, to provide them with feedback from consumers, to send non-quality and dangerous food. products, materials and products for expertise disposal, recycling or Destruction. Article 21. The quality and safety requirements of foodstuffs, materials and articles that are imported into the Russian Federation territory 1. The quality and safety of foodstuffs, materials and articles being imported into the territory of the Russian Federation shall be in conformity with the requirements of the regulations. 2. The obligations of manufacturers, suppliers to compliance with regulations for foodstuffs, materials and articles being imported into the territory of the Russian Federation are essential conditions of their contract supplies. 3. The importation into the territory of the Russian Federation of foodstuffs, materials and articles which have not been registered in accordance with the procedure established in article 10 of this Federal Law is prohibited. (In the wording of the Federal Law of 190.07.2011) N 248-FZ) 4. At the specialized crossing points, officials carrying out sanitary and quarantine control and veterinary control carry out inspections of foodstuffs imported into the territory of the Russian Federation and articles, check their accompanying documents and decide on the possibility of formalizing the importation of such foodstuffs, materials and articles into the territory of the Russian Federation. (In the wording of Federal Law No. N 242-FZ) In the case of foodstuffs, materials and articles being imported into the territory of the Russian Federation, officials carrying out sanitary and quarantine control and Veterinary control, reasonable doubt about the safety of such foodstuffs, materials and articles, the said persons make a decision to temporarily suspend the importation of such food products into the territory of the Russian Federation, materials and articles. (In the wording of Federal Law No. N 242-FZ) If foodstuffs, materials and articles being imported into the territory of the Russian Federation are recognized as hazardous, officials responsible for sanitary and quarantine and veterinary control, prohibits the importation of such foodstuffs, materials and articles into the territory of the Russian Federation and stamps them in their product documentation, indicating that such foodstuffs, materials and articles are dangerous to the Human health and cannot be implemented. (In the wording of Federal Law No. N 242-FZ) The owner of dangerous foodstuffs, materials and articles is obliged to transport them out of the territory of the Russian Federation within 10 days. In the case of dangerous foodstuffs, materials and articles in paragraph 4 of this paragraph, the period has not been removed from the territory of the Russian Federation, they shall be confiscated in accordance with the law of the Russian Federation. Federations are referred for examination, according to the results of which are disposed of or destroyed. Article 22. Requirements for the organization and implementation of quality production control and food safety, materials and products 1. Individual entrepreneurs and legal entities involved in the manufacturing and trafficking of food products, materials and articles are obliged to organize and carry out production control over their quality and safety, compliance The requirements of regulatory and technical documents for the production and trafficking of foodstuffs, materials and articles. 2. The quality and safety of foodstuffs, materials and products shall be monitored in accordance with the production control programme, which is developed by an individual entrepreneor or legal entity on the basis of regulatory documents and technical documents. The programme defines the quality and safety of food products, materials and products, the methods of such control and the methods used to verify their production and turnover. (In the wording of the Federal Law of 190.07.2011) N 248-FZ) Article 23. Requirements for employees who are implementing work on manufacturing and trafficking food 1. Workers engaged in work related to the manufacture of and trafficking in foodstuffs, the provision of services in the retail trade in foodstuffs, materials and articles and the catering industry and in which they are carried out Direct contacts of workers with food, materials and articles are subject to compulsory pre-service and periodical medical examinations as well as hygiene education in accordance with the law of the Russian Federation. 2. Infectious diseases, persons suspected of such diseases, persons in contact with infectious diseases, persons who are carriers of infectious diseases that may be associated with the disease The characteristics of the manufacture of and trafficking in foodstuffs, materials and articles are not allowed to be carried out in a manner that is not hygienic, and is not allowed to be carried out. Direct contacts of workers with food, materials and articles. Article 24. Requirements for the withdrawal of non-standard and hazardous foodstuffs, materials and articles 1. Unqualified and dangerous food products, materials and articles are to be seized from trafficking. The owner of the non-standard and (or) dangerous foodstuffs, materials and articles is obliged to take them out of circulation on their own or on the basis of the order of the state supervision and control authorities. 2. In the event that the owner of the poor and/or dangerous food products, materials and articles does not take measures to remove them from circulation, such foodstuffs, materials and articles shall be confiscated in accordance with the law of the Russian Federation. THE RUSSIAN FEDERATION Article 25. The requirements for carrying out the expertise, for disposal or destruction of non-standard and dangerous food products, materials and products seized from turnover 1. Non-qualitative and dangerous food products, materials and products seized from trafficking are subject to appropriate expertise (medicent/epidemiologic, veterinary and sanitary, wholesalers and others) carried out by public oversight bodies in the in accordance with their competence, with a view to determining the possibility of disposing or destroying such foodstuffs, materials and articles. (In the wording of Federal Law No. N 242-FZ) Food products, materials and articles whose owner cannot confirm their origin, which have clear signs of bad quality and pose an immediate threat to life and health A person is subject to disposal or destruction without expertise. Prior to the disposal or destruction of such food, materials and articles, the owner of the public oversight body is required to modify the properties of such foodstuffs, materials and articles in any accessible and reliable way (...) (...) (In the wording of Federal Law No. N 242-FZ 2. Unqualified and dangerous foods, materials and articles for the period necessary for their expertise, disposal or destruction are sent to temporary storage, the conditions of which exclude the possibility of access to such food. Products, materials, and articles. Temporary storage of non-high quality and dangerous food products, materials and articles are subject to strict accounting. The responsibility for the preservation of such foodstuffs, materials and articles is the responsibility of the owner. 3. Based on the results of the examination of non-standard and dangerous food products, materials and articles, the relevant State supervision authority shall issue a decision on their disposal or destruction. (In the wording of Federal Law No. N 242-FZ) The owner of the non-standard and (or) dangerous foods, materials and articles shall select the means and conditions for their disposal or destruction in accordance with the requirements of regulatory or technical documents; and shall agree with the State supervisory authority that issued the decree on the disposal or destruction of such foodstuffs, materials and articles, methods and conditions for their disposal or destruction. (In the wording of Federal Law No. N 242-FZ The ability to use poor and/or dangerous food products as animal feed is agreed upon with the bodies authorized to carry out a public veterinary supervision. (In the wording of the Federal Law of 19.07.2011) N 248 FZ) 4. Expenses for the appraisal, storage, transportation, disposal or destruction of non-high quality and dangerous food, materials and products shall be borne by the owner. 5. The owner of the non-standard and dangerous food, materials and articles is obliged to submit to the State supervision authority which issued a decree on their disposal or destruction, a document or a duly certified copy thereof, The destruction or destruction of such foodstuffs, materials and articles. (In the wording of Federal Law No. N 242-FZ 6. State supervision authorities who ordered the disposal or destruction of poor and (or) dangerous foodstuffs, materials and articles are required to control their disposal or destruction because of danger The emergence and spread of diseases and poisonings in humans and animals, as well as environmental pollution. In the wording of the federal laws of 30.12.2008 N 309-FZ; dated 18.07.2011 N 242-FZ Chapter V. Accountability for the violation of this Federal Law Article 26. (Spconsumed by Federal Law of 30.12.2001) N196-FZ) Article 26-1 Liability for violation of this Federal Law For violation of this Federal Law legal persons, individual entrepreneurs, carrying out activities in the manufacture and trafficking of foodstuffs, materials and articles or services in the retail trade of foodstuffs, materials and articles and the sphere of public catering, carry the administrative, criminal and civil liability in accordance with OF THE PRESIDENT OF THE RUSSIAN FEDERATION N 242-FZ) Article 27. (Spconsumed by the Federal Law of 18 July 2011). N 242-FZ) Article 28. (Spconsumed by Federal Law of 18 July 2011) N 242-FZ) Article 29. Responsibility of the officials of the State oversight and control organs officials of the State oversight and control authorities for the improper performance of their duties, as well as for concealing the facts that create The threat to the life and health of a person is a liability in accordance with the procedure established by the legislation of the Russian Federation. Chapter VI: Final provisions Article 30. Introduction of this Federal Law 1. This Federal Law shall be enacted from the date of its official publication, subject to the provisions of paragraph 1 of this Federal Act, which shall be enforced from the date of the official publication of the approved Regulations. OF THE PRESIDENT OF THE RUSSIAN FEDERATION The provisions of article 10 of this Federal Act also apply to cosmetic products, tools and articles for oral hygiene. (In the wording of the Federal Law No. N 151-FZ) 2. The provisions of articles 2 to 8, article 9 (except paragraph 2, paragraph 2), article 10, article 12 (except for provisions relating to the assessment and confirmation of conformity with the requirements of regulatory documents for services provided in the retail trade and 2, paragraphs 1, 2, 5-8, 18, paragraphs 1 and 2, 19, paragraphs 1 and 2, 19, paragraphs 1 and 4, 20, paragraphs 1 and 4, 21 to 28 of this Federal Act apply also to perfume and cosmetic products, tools and articles for oral hygiene, tobacco products. 3. Invite the President of the Russian Federation to bring his normative legal acts into conformity with this Federal Law. 4. To instruct the Government of the Russian Federation to draft the normative legal acts provided for in this Federal Act and to bring its regulatory legal acts into conformity with this Federal Act. Acting President of the Russian Federation V.V. Putin , Kremlin 2 January 2000 N 29-FZ