Key Benefits:
Decision of 20 August 2002, laying down the Preserved Fruit Products Decision 2002
We Beatrix, at the grace of God, Queen of the Netherlands, Princess of Orange-Nassau, etc. etc. etc.
On the nomination of Our Minister of Health, Welfare and Sport of 12 July 2002, VGB/VL 2300053, done in accordance with Our Ministers of Agriculture, Nature Management and Fisheries, of Economic Affairs, and of Justice;
Having regard to Directive No 2001 /113/EC from the Council of the European Union of 20 December 2001 on fruit jams, jellies and marmalades and sweetened chestnut purée (PbEG 2002, L 10), intended for human consumption, and on Article 8 (a, b) and (c) , Article 13 , and Article 32b, 1st paragraph, of the Warenwet ;
Hearing the Council of State (opinion of 25 July 2002, No W13.02 0313 /III),
Having regard to the further report of Our Minister of Health, Welfare and Sport of 15 August 2002 with number VGB/VL 2307898, expressed in accordance with Our Ministers of Agriculture, Nature Management and Fisheries, of Economic Affairs, and of Justice;
Have found good and understand:
1 In this Decision, the following definitions shall apply:
a. Ginger : the fresh, dried or preserved edible rhizomes of the ginger plant;
b. Fruit :
1 ° fresh, healthy, unaffected fruit not containing essential ingredients which have reached the correct degree of maturity and which have been cleaned, ready for use and devoid of impurities;
2 ° tomatoes, the edible parts of rabarbersteal, carrots, sweet potatoes, cucumbers, pumpkins and (water) melons;
3 ° ginger;
c. fruit pulp or Pulp : the edible part of the whole fruit, whether or not peeled or removed from kernels, which may be cut or crushed but not processed into moes;
ed. Fruit purée or Moes : the edible part of the whole fruit, peeled or dehusked, if necessary, which has been processed into moes by seven or a similar process;
e. aqueous extract or aqueous fruit extract : the aqueous extract of fruit that contains all water-soluble components of the fruit used, except those which are inevitably lost in the application of good manufacturing practice;
f. Sugars :
1 ° the sugars specified in the Sugar Regulation ;
2 ° fructosis syrup;
3 ° sugars extracted from fruit;
4 ° brown sugar;
g. Jam : a sufficient mixture of sugars, pulp or moes of one or more fruits and water, provided that citrus fruit jams or jam can be obtained from the whole fruit, cut into strips or discs;
h. Extra jam : a sufficiently well-learned mixture of sugars and non-concentrated pulp of one or more fruits and water, except that:
1 ° extra jam of rose hips, and extra jam without pitting of raspberries, blackberries, blackberries, blueberries and red berries, wholly or partly obtained from non-concentrated moes of these fruits;
2 ° extra jam of citrus fruit can be obtained from the whole fruit, cut into strips or discs;
i. Jelly : the sufficiently well-learned mixture of sugar and juice or aqueous extract of one or more species of fruit;
j. marmalade : a sufficient mixture of water, sugars and one or more of the following citrus fruits: pulp, moes, juice, aqueous extract and peeling;
k. arimarmalade : marmalade which does not contain any insoluble matter, except for small amounts of fine-cut peel;
l. Chestnut purée : the mixture of waters, sugars and chestnut cares brought to the appropriate consistency;
m. Regulation (EU) No 1169/2011 Regulation (EU) No Council Regulation (EC) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers amending Regulations (EC) No 142/2011 1924/2006 of the product (EC) Parliament and Council Directive 87 /250/EEC, Council Directive 90 /496/EEC, Commission Directive 1999 /10/EC, Directive 2000 /13/EC of the European Parliament and of the Council, Directives Commission Directive 2002 /67/EC and 2008 /5/EC, and Regulation (EC) No 313/EC, Commission Regulation (EC) No 608/2004 (PbEU 2011, L 304).
This Decision shall not apply to goods intended for the preparation of fine bakers ' wares, pastry goods, biscuits.
1 It shall be prohibited to trade the food and drink referred to in this Decision other than in compliance with the requirements laid down in this Decision with regard to their indication.
2 It shall be prohibited to trade with the particulars referred to in this Decision other eating and drinking products other than those to which such indications are reserved by this Decision.
3 It shall be prohibited to trade the eating and drinking goods referred to in this Decision other than in accordance with the provisions laid down in this Decision concerning the use of particulars relating to the composition of the goods and the conditions laid down in this Decision. on which the commodity is prepared.
1 A under § 3 It is only obtained from fruit, fruit pulp, pulp, fruit purée, moes, watery fruit extract or aqueous extract which may only have undergone the following operations, having regard to the above mentioned requirements:
a. Heat or refrigeration treatments;
b. Freezing cold-drying, with the exception of apricots or plums intended for the manufacture of a Jam or Jam where dehydrated, and other than freeze-drying, may be used;
c. concentration in so far as the relevant commodity is technically appropriate;
d. the use of sulphur dioxide (E 220) or its salts (E 221, E 222, E 223, E 224, E 226 and E 227) as an aid to the preparation, provided that the maximum sulphur dioxide content is not exceeded in the goods referred to in Annex III, Part I, in Section B of the Warenwetprocedure Use of additives with the exception of colours and sweeteners.
2 The treatment referred to in paragraph 1 (d) shall not be applied in the preparation of the goods referred to in Article 8.
3 Hulls of citrus fruit may be preserved in brine.
The amount of pulp or moes used for the preparation of 1000 g of the for consumer-ede as Jam or Jam where, at least, shall be:
a. 60 g for passion fruit;
b. 150 g for ginger;
c. 160 g for cashew apples;
d. 250 g for red berries, bilberries, duinthorn berries, blackcurrants, rose hips, and quinces;
e. 350 g for other fruits.
The amount of pulp used for the preparation of 1000 g of the for consumer-ede as Extra jam or extra jam where, at least, shall be:
a. 80 g for passion fruit;
b. 230 g for cashew apples;
c. 250 g for ginger;
d. 350 g for red berries, bilberries, duinthorn berries, blackcurrants, rose hips, and quinces;
e. 450 g for other fruits.
1 The quantity of juice or aqueous extract used in the preparation of 1000 g of the for consumer-ede Jelly where it is indicated, is not less than the quantity fixed for the preparation of a Jam or -What?-What?-What?
2 The quantities referred to in paragraph 1 shall be calculated after deduction of the quantity of water used for the preparation of the aqueous extracts.
1 The quantity of fruit juice or aqueous extract used in the preparation of 1000 g of the product for consumption Extra jelly where it is indicated, is not less than the quantity fixed for the preparation of a Extra jam or extra jam He's the one.
2 The quantities referred to in paragraph 1 shall be calculated after deduction of the quantity of water used for the preparation of the aqueous extracts.
In the preparation of a Extra jam , extra jam or Extra jelly Where the fruit of the following fruit is not mixed with other fruit, the following fruit is not mixed:
a. apples;
b. pears;
c. Punes with attached wick;
Melons;
e. watermelons;
f. grapes;
g. Pumpkins;
h. cucumbers; and
i. tomatoes.
The amount of citrus fruit used in the manufacture of 1000 g of the consumer's oath as marmalade where it is at least 200 g, of which at least 75 g is derived from the endocarpium.
The amount of chestnut emoes of Castanea sativa, present in 1000 g of the for consumer-ede as Chestnut purée where it is indicated at least 380 g.
In the case of mixtures, the minimum levels laid down in this paragraph for the different fruit species shall be reduced in proportion to the percentages used.
To an under § 3 Where only the food and drink products listed in the Annex may be added, taking into account the requirements set out in the Annex.
The refractometrical determined content of soluble dry matter of a controlled substance § 3 where the sugars have been replaced, in whole or in part, by sweeteners, at least 60%, as provided for in the first paragraph of this Article.
The designation Jam or Jam must be used exclusively for jams.
The designation Extra jam or extra jam may be used only for extra jam.
The designation Jelly shall be used exclusively for jelly.
The designation Extra jelly must be used exclusively for jelly which is prepared to comply with the requirements of the Articles 7 and 8 .
The designation marmalade may be used exclusively for marmalade.
The designation arimarmalade shall be used for arimarmalade only.
The designation Chestnut purée shall be used exclusively for chestnut purée.
1 An indication referred to in this paragraph shall be supplemented by the indication of the species of fruit or fruit used, in descending order of the proportion by weight of the fruit used.
2 By way of derogation from paragraph 1, the term 'several fruit', a similar phrase, or a reference to the term 'several fruit' may be added to the description of the goods referred to in this paragraph which is prepared from three or more fruits. number of fruit and vegetables used.
By way of derogation from the Articles 13 to 21 the particulars referred to in this paragraph may also be used, in accordance with commercial practices, for other goods which cannot be confused with the goods referred to in this paragraph.
1 In case of a § 3 The following entries shall be indicated:
a. "Prepared with fruit per 100 g", where appropriate after deduction of the weight of the water used in the preparation of the aqueous extracts;
b. "Total sugars g per 100 g", where the stated figure indicates the refractometric value at 20 ° C of the intended for consumption, with a tolerance of ± 3 refractometric degrees.
2 The first paragraph, point (b), shall not apply where a nutrition declaration has been used as referred to in Articles 30 to 35 of Regulation (EU) No 1169/2011.
3 The particulars referred to in paragraph 1 shall be used in the same field of vision as the indication of the goods in question.
By way of derogation from Article 18, second paragraph, of Regulation (EU) No 1169/2011, in the case of a § 3 Indicated where sulphur dioxide is listed in the list of ingredients referred to in Article 5, first paragraph, point (a) of that Decision , if the residual sulphur dioxide content is greater than 10 mg/kg.
The Department ' s Preserved Fruit Products Act is repealed.
This Decision shall enter into force with effect from 12 July 2004, subject to the following:
a. Eating and drinking products which comply with this Decision may already be traded as from 12 July 2003;
b. Eating and drinking products which do not comply with this Decision and have been labelled before 12 July 2004 with due regard to the Department Of Products Preserved Fruit Products , they can still be traded as long as the stock is on.
This decision is referred to as: 'Commodities Act' 2002.
Charges and orders that this Decision will be placed in the Official Journal by means of the note of explanatory note accompanying it.
' s-Gravenhage, 20 August 2002
Beatrix
The Minister for Health, Welfare and Sport,
E. J. Bomhoff
Issued the third September 2002The Minister of Justice,
J. P. H. Donner
This Annex is part of Article 12.
The following shall be added to any of the following food and drink products, as provided for in paragraph 3, in accordance with the requirements of paragraph 3:
a. Honey, intended in the Honey Act Decision : all of the goods referred to in § 3, whole or partial replacement of the sugars,
b. Fruit juice: exclusively for the like Jam or Jam Indicated where;
c. juice of citrus fruit: obtained exclusively from other fruits, referred to as Jam , Jam , extra jam, extra jam, jelly or Extra jelly ;
d. red fruit juice: only on the basis of: jam, jam, extra jam or extra jam provided that the relevant where it is prepared from rose hips, strawberries, raspberries, gooseberries, red berries, plums or rhubarb,
e. The juice of beetroot: only to the like jam, jam, jam, where the relevant species is prepared from strawberries, raspberries, gooseberries, red berries or prunes;
f. Essential oils of citrus fruit: only in the form of a marmalade or arimarmalade Indicated where;
g. oils and fats, intended to prevent foaming;
h. Liquid pectin;
Peel of citrus fruit: only to the like Jam , Jam , Extra jam , extra jam , Jelly or Extra jelly Indicated where;
j. leaves of Pelargonium odoratissimum: only in the case of jam, jam, extra jam, extra jam, jelly or extra guided specified where, to the extent that the relevant one is prepared from quinces;
k. distilled beverages, wine, liqueur wines, nuts, aromatic herbs, spices, vanilla and vanilla extract;
l. vanillin.
