Cabinet of Ministers Regulations No. 736 in 2015 on 15 December (pr. No 67 47) rules on natural mineral water and spring water are Issued under the food surveillance law in the second part of article 4 and paragraph 1 of part 10.1, article 13, paragraph 3, third subparagraph and article 20 second paragraph i. General questions 1. determines: 1.1. minimum safety requirements for natural mineral water and spring water; 1.2. requirements for natural mineral waters and spring waters for additional marking; 1.3. procedures for issuing and withdrawing permission for distribution of natural mineral water market; 1.4. State fees for the issue of the amount of a natural mineral water for distribution in the market and the State duty payment procedures. 2. the provisions do not apply to mineral water, who recognized the medicinal products or used in thermal treatment or watering place, located at the water extraction site. 3. the procedure laid down in these provisions: 3.1 for natural mineral water can be recognised microbiological safe water from groundwater deposits by one or more natural or bored out and which meet the following requirements: 3.1.1. natural mineral water can be clearly distinguished from drinking water: 3.1.1.1. at a natural mineral water properties, determined by the mineral content, trace elements or other constituents (hereinafter referred to as the essential components of) the presence of water; 3.1.1.2. the natural natural mineral water purity; 3.1.2. This provision 3.1.1.1 and 3.1.1.2. the characteristics referred to in point remain intact because of natural underground origin of such water and it is protected from any contamination; 3.1.3. natural mineral waters and other essential components of characteristics are evaluated in accordance with the provisions of annex 1; 3.1.4. natural mineral waters composition, temperature and other essential characteristics are fixed the limits of natural fluctuation. Possible fluctuations in water flow rate does not affect the composition of a natural mineral water, temperature and other essential characteristics; 3.2. for naturally carbonated natural mineral water can be recognised natural mineral water, in which carbon dioxide (CO2) concentrations after sludge (dekantācij), where it was made, and intended for the final consumer in the tank is the same as for mineral deposits. If necessary, the water from the same lookup enter the amounts of carbon dioxide (CO2), which lost in that process; 3.3. for natural mineral water fortified with gas from the underground water deposits, may find the water in which the of the same lookup for carbon dioxide (CO2) concentrations after sludge (dekantācij), where it was made, and the final consumer provided the tank is higher than the underground water deposits; 3.4. the carbonated natural mineral water of the natural mineral water may, in addition to the nutritional entered carbon dioxide (carbon dioxide), which is not obtained mineral water deposits; 3.5. the term "spring water" used in underground water (fresh), intended for human consumption the natural way, filled with products for the final consumer in packaging production site and: 3.5.1. meets this rule 7, 8, 9, and 52 referred to in paragraph 53 mining conditions; 3.5.2. comply with this rule 17, 18, 19, 20 and 21 set out in microbiological indicators; 3.5.3. satisfy those provisions the labelling requirements; 3.5.4. not handled otherwise than under this provision 10, 12, 14, 15 and 16 of these conditions; 3.5.5. in addition to the conditions referred to in these provisions comply with the laws and regulations on drinking water safety and the minimum quality requirements; 3.5.6. to those not subject to the requirements of this regulation for recognition. 4. Food business provides geological natural mineral water, hydrogeological, physical, chemical, physico-chemical and microbiological assessment in accordance with the provisions of annex 1 of 1, 2, and 3. 5. natural mineral waters to characterize the specific effects on the human body functions, according to the food business regulations for clinical trials of the medicinal mineral water provides pharmacological, physiological and clinical evaluation in accordance with the provisions of paragraph 4 of annex 1. 6. The State of compliance monitoring and control provides the food and veterinary service (hereinafter service) and the national environmental service in accordance with the laws and regulations on the supervision of the food chain and the use of the subsoils.
II. Natural mineral water and spring water minimum safety requirements

7. natural mineral water and spring water are allowed to start according to the laws and regulations on the use of the subsoils, water management and protection zone. 8. natural mineral water and spring water collection and treatment facilities designed to prevent water pollution and ensure the conservation of properties of natural mineral water and spring water inherent to the mining site. To ensure these requirements are met: 8.1 a natural mineral water and spring water catchment areas are protected from the threat of pollution, subject to the regulations of the safety requirements; 8.2. natural mineral water and spring water extraction and processing equipment, pipes, reservoirs and 8.4. those provisions referred to tanks made of materials suitable for water, which comply with the legislation on materials and articles intended to come into contact with food, and uses it to prevent any chemical, physico-chemical or microbiological changes in water; 8.3. natural mineral water and spring water abstraction and treatment processes (also the tank washing and water bottling equipment) comply with the hygiene requirements. Tanks are manufactured or handled in such a way as to avoid adverse effects on the natural mineral water and spring water microbiological and chemical properties; 8.4. natural mineral water and spring water are transported in tanks designed for distribution to the ultimate consumer. 9. If the natural mineral water and spring water deposits in place of operation determines that water is polluted and no longer complies with this rule 17, 18, 19, 20 and 21 referred to in rules of microbiological contamination, food company immediately cease all operations until the cause of pollution is eliminated and the water will again meet these rules 17, 18, 19, 20 and 21 referred to in rules. 10. Natural mineral water and spring water are allowed to process only the following: 10.1 to separate unstable elements, such as iron and sulphur compounds, by filtration or settling (decanting), or enriching with oxygen (oksigenēj), unless the processing does not alter the essential components of mineral water; 10.2. the separation of iron, manganese, sulphur and arsenic compounds for the treatment with ozone-enriched air if one treatment does not change the essential components of mineral water; 10.3. remove unwanted chemical compounds other than those mentioned in these regulations and in paragraph 10.1 10.2., such as fluoride, if one treatment does not change the essential components of mineral water. Processing is carried out in accordance with the Commission on 9 February 2012, the Regulation (EU) No 115/2010 fixing the activated aluminum oxide for use in the natural mineral water and spring water treatment of fluoride (hereinafter referred to as Commission Regulation No 115/2010) article 1 and 2; 10.4. the separation of carbon dioxide (carbon) or reduce the contents with physical methods. 11. This provision 10. the requirements referred to in paragraph 1 shall not apply to natural mineral water and spring water when used as ingredients in soft drinks and other products. 12. This rule 10.2 and 10.3. processing investigator referred to at least three months before the natural mineral water and spring water shall provide services for initiating the processing statement. The notification shall specify: 12.1. iron, manganese, sulphur and arsenic content in water and connection information that confirms compliance with the provisions of paragraph 14 of such requirements, if treatment is performed with a mixture of ozone and air; 12.2. information about the processing, in accordance with Commission Regulation No 115/2010 article 3 (2), if the conditions will be separated in the fluoride. 13. the provision of the services referred to in paragraph 12 of the statement, shall take a decision on the compliance of the processing requirements of this regulation and shall notify the food business notification in accordance with the procedure prescribed by law. If the service accepts the decision on non-compliance of the processing requirements of this regulation, the food the company resolves the discrepancy established and submitted to the service of notice on the processing of new initiation in accordance with the provisions of paragraph 12. 14. natural mineral water and spring water treatment use with ozone-enriched air is allowed only if: 14.1. after processing the natural mineral water does not change the existing relevant physico-chemical composition of the ingredients; 14.2. before processing the water complies with this rule 17, 19, 20 and 21 of these requirements. 14.3. the processing water from substances does not exceed this provision in annex 2 maximum allowable concentrations, as well as there other substances which could endanger human health. 15. Natural mineral water and spring water are not allowed to add any other substance, with the exception of carbon dioxide (carbon dioxide), as specified in this provision, 3.3 3.2 and 3.4. 16. Natural mineral water and spring water are not allowed any kind of processing and a disinfectant bacteriostatic add additives or any other treatment to change the viable colony count of the bacteria. 17. The revivable total colony count of a natural mineral water the colony and the source of the water extraction site matches the plate normal colony count and give satisfactory evidence of the mining sites protection from any pollution. The total number of colonies of microorganisms is determined in accordance with the provisions of annex 1 3.3. 18. the total plate count the number of colonies in the retail or wholesale in the natural mineral water and spring water can cause only the bacteria growth, which it had already won. Natural mineral water and spring water must not contain any organoleptic defects. 19. The revivable total colony count of colonies in natural mineral water and Prepackaged source water must not exceed 100 colony forming units per millilitre (cfu/100 ml), raising 72 hours 20 – 22 ° C on agar or agar-gelatine mixture and 20 per millilitre of colony forming units of water (20 CFU/ml), raising 37 ° C in 24 hours on agar-agar. Analysis of samples starts 12 hours after packing. This 12-hour period target samples stored at 4 ± 1 ° c. 20. The revivable total colony count of a natural mineral water the colony and the source of the water extraction site must not exceed 20 colony forming units per millilitre of water (20 CFU/ml), raising 72 hours a 20-22 ° C, and five of the colony forming units per millilitre of water (5 CFU/ml), raising 24 hours 37 ° C (3.3 of annex 1). 21. Natural mineral water and spring water extraction site, as well as retail or wholesale distribution is not permitted: 21.1. parasites (including pathogenic parasite cysts and unicellular parazīttārp or helmint eggs) and pathogenic micro-organisms; 21.2. the Escherichia coli and other coliforms, faecal streptococci in 250 ml of sample analysis; 21.3. the anaerobic spore-forming sulfītreducējoš (Clostridi) the micro-organisms in 50 ml sample analysis; 21.4. Pseudomonas aeruginosa in any 250 ml sample analysed.  22. Natural mineral water natural components may not exceed the maximum allowable concentration (annex 3). No natural substances or anthropogenic origin contaminants (pesticides, hydrocarbons and volatile organic substances) concentration in the natural mineral water shall not exceed the legal minimum of drinking water safety and quality requirements established maximum permissible norms. 23. laboratory, the rules specified in point 22 pollution using methods that comply with these regulations 4. criteria referred to in the annex. 24. Natural mineral water and spring water filled tanks, equipped with the sealing devices that prevent tampering with it or pollute.
III. requirements for natural mineral water and spring water label

25. Natural mineral water and spring water shall be marked in accordance with the laws and regulations on the requirements for the labelling of prepackaged food, and of the European Parliament and of the Council of 25 October 2011 Regulation (EU) no 1169/2011 on the provision of food information to consumers and on the amendment of the European Parliament and Council Regulation (EC) No 1924/2006 and (EC) No 1925/2006 and Commission Directive 87/250/EEC, Council Directive 90/496/EEC Commission Directive 1999/10/EC, the European Parliament and Council Directive 2000/13/EC, Commission Directive 2002/67/EC and 2008/5/EC and Regulation (EC) no 608/2004. Mark may, in addition, indicate the following: 25.1. trade name according to this provision, 3.1, 3.3 and 3.4 3.2. subparagraph ("natural mineral water", "naturally carbonated natural mineral water", "natural mineral water fortified with gas from the underground water deposits", "carbonated natural mineral water"); 25.2. the trade name "spring water" according to this provision 3.5; 25.3. mineral water trade name added "completely degassed (decarbonated)" or "partially degassed (decarbonated)" If natural mineral water has been exposed to this rule 10.4. treatment referred to in (a); 25.4. the trade name adds "pop" when spring water has been subject to the rules referred to in point 15; 25.5. natural mineral waters essential components and their quantities. The essential ingredient quantity permissible limits of natural fluctuation in the marking complies with: 25.5.1.  In Latvia for water – in accordance with the laws and regulations on the use of the subsoils, including: 25.5.1.1. underground water deposits laid down in the Passport, if a day planned to get at least 100 cubic meters of underground water; 25.5.1.2. groundwater research data that is acquired by the underground water collector, if the 24 hours planned to get less than 100 cubic meters of underground water; 25.5.2. third countries for water – the third national groundwater mining documents these conditions; 6. water and water wells name lookup service name; 25.7. information for this rule 10.2 and 10.3. processing referred to in (a); 25.8. "water treated with ozone-enriched air oxidation technique licit" If natural mineral water and spring water are treated with air enriched with ozone. This reference places next to the indication of ingredients; 25.9. "water processed through a permitted adsorption method," If natural mineral water and spring water purified from fluoride. This reference places next to the indication of ingredients; 25.10. "contains more than 1.5 mg/l of fluoride: not suitable for regular consumption by infants and about seven years younger children" If fluoride concentration in the natural mineral water and source water exceeding 1.5 mg/l reference referred to deploy near the trade name to reference would be clearly visible; 25.11. the actual amount of fluoride in accordance with this provision, if paragraph 25.5 fluoride concentration in the natural mineral water and source water exceeding 1.5 mg/l fluoride information on quantities of ingredients indicate the inserted. 26. Natural mineral waters and spring waters in the title, you can use a locality, Hamlet or place name if natural mineral water and spring water lookup operation place in this territory, and if the name does not mislead the consumer as to the lookup operation. 27. Natural mineral water, spring water, as well as derived from the same lookup, there is only one product name.
28. If the label or inscription on the containers in which the natural mineral water and spring water, the market is a product name that is different from the name of the lookup or lookup service name, lookup name or lookup service name indicates at least one and a half times the height and width of the largest of the letters used in the product name. 29. Natural mineral waters and spring waters in the labelling or in any information or advertising material it shall be prohibited to use labels, trademarks, brand names, illustrations or other references, as well as symbols, which indicate the characteristics of the product which does not possess. These requirements specific to natural mineral waters and spring waters of natural origin, natural mineral water of attestation of conformity in the receipt date, the results of analyses or any similar references to guarantees its authenticity. 30. Trade name, the words "mineral water" and "spring water" is used only for natural mineral waters and spring waters in advertising and labels that meet the requirements of this regulation. 31. Natural mineral waters and spring waters, regulations on labelling, technical documents, instructions for use, promotional material and other information should not contain indications that natural mineral water and spring water prevents disease, cure or cures the disease. 32. the labelling of natural mineral water allowed to point out special features, if you follow that rule 5. indicators set out in the annex. If these rules are not laid down in annex 5 appropriate indicators and standards, it can be fix with physico-chemical analyses and, where necessary, pharmacological, physiological and clinical trials conducted with recognized, according to the rules referred to in annex 1. 33. the labelling permitted "promotes digestion", "may facilitate the liver and bile" or other similar information, if it is not contrary to the provisions of paragraph 31 and meet the requirements of this provision in paragraph 32.
IV. Natural mineral waters distribution authorisation and cancellation procedures

34. in Latvia, and in third countries for natural mineral water distributed, if you have received a service provided with natural mineral water distribution permit (hereinafter licence). 35. in order to receive the permit, the company submitted the food service: 21.8. the application for authorisation (annex 6); 21.9. in Latvia the resulting natural mineral water – certificate of compliance attesting that the natural mineral water shall meet the requirements of this regulation. The certificate of conformity issued by a certification body accredited by the society with limited liability "the standardization, accreditation and Metrology Centre ' to the standard LVS EN ISO/IEC 17065:13" conformity assessment. Requirements for institutions that certify products, processes and services "and for which the limited liability company" standardization, accreditation and Metrology Centre ' has published information on its tīmekļvietn (hereinafter referred to as the certification authority); 35.3. in third countries for natural mineral water: 35.3.1. the competent national authority the certificate of conformity to natural mineral water of the European Parliament and of the Council of 18 June 2009. directive 2009/54/EC on the exploitation and marketing of natural mineral waters as well as proof of regular national surveillance in order to guarantee the security of these rules 8, 9 and 10 above requirements or this rule 35.2. certification bodies referred to in the certificate of compliance issued by the showing that the natural mineral water shall meet the requirements of this regulation; 35.3.2. According to the European standardisation organisations or the International Organization for Standardization standard accredited conformity assessment bodies issuing the certificate of conformity for the compliance of the manufacturer with natural mineral water of the European Parliament and of the Council of 29 April 2004, Regulation (EC) No 852/2004 on the hygiene of foodstuffs (hereinafter Regulation No 852/2004) and the requirements set out in these provisions. 36. In third countries for natural mineral water for the period of validity of an authorization shall not exceed five years, in the light of the information set out in the certification authority issued the certificate of conformity. That term: 36.1. is extended, the permit is issued, if a food company for at least 30 days before the expiry date of the authorisation shall submit the application to the Department during the period of validity of the licence renewal and certification bodies of the natural mineral water in the conformity assessment; 36.2. is extended if the food company that rule 36.1. the time limit referred to in subparagraph does not apply for extension of the term of validity of the licence. For permission to post this rule 36.1 in the end of this period, food company to service this provision in paragraph 35 above. 37. the rules of service in paragraph 35 and 36.1. documents referred to and adopted a decision on the permit or to refuse to issue the permit. The decision to notify the service of food business notification in accordance with the procedure prescribed by law. 38. the 30 days shall notify the European Commission of the authorisation or refusal to issue a permit in Latvia and in third countries for the dissemination of natural mineral waters. 39. as a Member State of the European Union or the European Commission's request, the service sends the information, on the basis of which the authorisation was granted, as well as the results of the monitoring carried out. 40. natural mineral water, which is authorized to distribute any of the European Union or the European economic area, the competent authority of the country of (natural mineral water is included in the official journal of the European Union published the list of natural mineral waters recognised), allowed to import and distribute freely. 41. certification body: 41.1. the certificate of conformity issued during operation, periodically monitored to natural mineral water comply with the requirements of this regulation. Certification authority issued the certificate of conformity indicates the frequency of monitoring; 41.2. immediately notify the service about the issue, stop for mineral water or cancelled the certificate of compliance and the reasons for the decision. 42. the food company's monitoring and inspection of documents, the certification body may decide: 42.1. natural mineral water, the suspension of the certificate of compliance if found non-compliance with the requirements of this regulation. Food company to resolve the conflict, the certification authority shall set a deadline for corrective action. If the time limit laid down in the decision to end food company has not carried out the corrective action and the certification authority shall submit in writing information on the prevention of infringements detected, the certification body shall decide on the revocation of the certificate of compliance; 26.2. natural mineral water, the cancellation of the certificate of conformity if found non-compliance with the requirements of these regulations that pose a threat to human health, as well as if you do not meet these rules 42.1. the requirements referred to in point. 43. If the certification authority has been revoked by the certificate of conformity, it shall notify the Department within three working days, and for the service of the decision to cancel the distribution of natural mineral water. 44. If the service is found in natural mineral waters likely risk to human health or natural mineral water non-compliance with the requirements of the food, the service is right: 44.1. to take a decision on the limitation or prohibition of trade in the territory of Latvia, even if no corresponding mineral water is of one of the Member States of the European Union issued distribution permit; 44.2. adopt a decision to cancel the distribution of natural mineral water. 45. the service shall immediately inform the European Commission and the Member States of the European Union for this rule 43 or 44. the decision referred to in paragraph justification and actions with an appropriate product. 46. the service shall publish in its tīmekļvietn and regularly adds information about Latvia and third country natural mineral obtained is authorized, creating such lists: 46.1. Latvian language specify: 46.1.1. natural mineral waters name, lookup name and lookup service name; 46.1.2. the decision number and date of issue of the period of validity of the authorisation; 46.1.3. certification authority issued the certificate of conformity number, date and expiry date; 46.2. in English, indicating the information required in the Member States of the European Union the list of natural mineral waters which have been published in the official journal of the European Union.
V. national toll for the authorization and the conditions of payment of the fee For the permit 47. State fee payable amounting to: 29.3. for authorizations – 142.29 eur; 47.2. a repeated issue of authorisation, in accordance with the provisions of section 36.1. – € 42.69. 48. A State fee shall be paid before the submission of the document for authorization. 49. A State fee shall be paid in one of the following ways: 30.5. service by using a payment card; 30.6. using a payment service provider that has the right to provide payment services and payment services, electronic money within the meaning of the law. 50. If the Department finds that rule referred to in paragraph 35 of the documents do not conform to these terms and no licence shall be issued, the State fee shall not be refunded. 51. the national fee including State budget revenues.
Vi. Closing questions 52. This rule 8.4. the rules referred to in point a shall not apply to water source, if its production and transportation tanks from the bottling factory in Latvia is authorised and launched before the entry into force of these provisions and source water distributed in the territory of Latvia. 53. food companies, producing and transporting this provision in paragraph 52 that the source water, comply with the hygiene requirements laid down in Regulation No 852/2004.54. subject to the mutual recognition principle, Latvia permitted to distribute source water that according to legislation produced in another Member State of the European Union or the European economic area country, or Turkey. 55. Natural mineral water and spring water, which is placed on the market or labelled before the entry into force of these rules under the Cabinet of Ministers of 21 December 2010 regulations no 1130 "rules on natural mineral waters and spring water minimum safety and labelling requirements, and procedures for issuing permits to distribute natural mineral water and covers the costs of service", authorized to distribute to its expiration date. 56. Packaging labelled in accordance with the Cabinet of Ministers of 21 December 2010 regulations no 1130 "rules on natural mineral waters and spring water minimum safety and labelling requirements, and procedures for issuing permits to distribute natural mineral water and covers the costs of service", allowed to use the mineral water and spring water for sale in Latvia to its full realization, but no longer than up to 31 December 2017. 57. before the entry into force of rules issued permit is valid, if the natural mineral water shall meet the requirements set out in these provisions.
Informative reference to directives of the European Union

The rules included provisions resulting from: 1) of the European Parliament and of the Council of 18 June 2009. directive 2009/54/EC on the exploitation and marketing of natural mineral waters (recast version); 2) 16 May 2003 Directive 2003/40/EEC establishing the constituents of natural mineral waters the list, concentration limits and labelling requirements and the conditions for using ozone-enriched air for natural mineral waters and spring waters. The Prime Minister is the Rapidity of the farming Minister Newsletters John Dūklav of annex 1 of the Cabinet of Ministers of 15 December 2015 of Regulation No 736 information assessment of the natural mineral water and natural mineral waters essential components of natural essential characteristics of mineral water, providing the following information: 1. Geological and hydrological information: 1.1. exact location of water collection, with indication of its altitude, a map with a scale of not more than 1:1 000; 1.2. the underground water deposits area and its geological characteristics; 1.3. the stratigraphy of the stratigrāfij; 1.4. water activity; 1.5. a detailed description of the surroundings or other measures of containment, which protects the source of the contamination. 2. information on the water-physical, chemical and physico-chemical properties: 2.1 the water source of power; 2.2. the temperature of the water in the fields and the ambient temperature; 2.3. the relationship between the characteristics of the deposits and minerals present in the water and properties; 2.4. the dry residue 180 ° C and 260 ° C temperature; 2.5. the electrical conductivity or resistivity of water resistance, indicating the temperature at which the measurement is made; 2.6. the hydrogen ion concentration (pH); 2.7. the anion and cation; 2.8. the non-ionised elements; 2.9. trace elements; 2.10 water radioaktinoloģisk characteristics of deposits – radon, uranium, uranium 238, radium 226, 234 lead 210, and polonium 210 in accordance with the laws and regulations concerning protection against ionizing radiation. Activity limits shall be determined in accordance with World Health Organization recommendations on drinking water quality; 2.11. If necessary, the water element-oxygen (16-18) and isotopes of hydrogen (deuterium, tritium, a hydrogen atom), the relative quantity of water. 3. information on the microbiological analysis of underground water deposits: 3.1 evidence that water does not contain parasites and pathogenic micro-organisms; 3.2. the presence of faecal liecinoš plate count colony forming units count: 3.2.1. show no Escherichia coli and other coliforms in 250 ml the presence of the sample analysed, raising 37 and 44.5 ° C temperature; 3.2.2. faecal streptococci do not indicate the presence of 250 ml of sample analysis; 3.2.3. show no sulfītreducējoš (Clostridi) the anaerobic micro-organisms and their spores in the presence of 50 ml of the sample analysed; 3.2.4. the presentation of Pseudomonas aeruginosa in any 250 ml sample analysed presence; 3.3. the revivable total colony count of 1 ml of water: 3.3.1. raising 20 to 22 ° C in 72 hours on agar-agar or an agar-gelatine mixture; 3.3.2. raising 37 ° C in 24 hours on agar-agar; 3.4. the normal number of colonies of microorganisms means a permanent number of colonies of micro-organisms in the mineral extraction site before any treatment. The number of colonies of micro-organisms in the qualitative and quantitative composition (under the food company's self-control) check out the analysis. These results evaluate the natural mineral water in the conformity assessment process. 4. information on the clinical and pharmacological studies: 4.1 study, conducted with scientifically recognised methods, which are applied to characterize the natural mineral water in the specific characteristics and their effects on the human body functions, such as diuresis, gastric and intestinal activity, mineral deficiencies; 4.2. number of clinical observations, the study referred to in 4.1 shall be governed according to the density of the repeatability and reproducibility of results. Clinical studies can be replaced as needed with the study referred to in 4.1, provided with sufficient reliability can get the same results; 4.3. the examinations referred to in point 4.1 of this annex, if the water is not necessarily a natural composition properties are allowed to admit a natural mineral water, in particular if the water contains at least 1000 mg of total dry matter or at least 250 mg of free carbon dioxide per kilogram of product. 5. the most important parameter-anionic, cationic, non-ionised elements and trace elements – list: no p. k. Parameters measurement 5.1. Anion in 5.1.1. Borates BO3-mg/1 5.1.2. Carbonates CO32-mg/1 5.1.3. Chlorides Cl mg/1-5.1.4. Fluoride (F)-mg/l 5.1.5. In HCO3-mg carbonate/1 5.1.6. Nitrates NO3 mg/l-5.1.7. Nitrites NO2-mg/1 5.1.8. Phosphates PO43-mg/1 5.1.9. Silicate SiO2 mg/1 5.1.10. Sulphates mg/l SO42-5.1.11. Sulphides S2 – mg/l 5.2. Cation in 5.2.1. Aluminium + mg Al3/1 5.2.2. NH4 + ammonium mg/1 5.2.3. Calcium Ca2 + mg/1 5.2.4. Magnesium Mg2 + mg/1 5.2.5. K + potassium mg/l 5.2.6. Sodium Na + mg/1 5.3. Non-ionised elements 5.3.1. Total organic carbon (C) mg/1 5.3.2. Free carbon dioxide CO2 mg/1 5.3.3. Silicon dioxide SiO2 mg/1 5.4. Trace elements 5.4.1. Barium Ba µ g/l 5.4.2. Bromine (total) Br µ g/l 5.4.3. Cobalt Co µ g/l 5.4.4. Copper Cu µ g/l 5.4.5. Iodine (overall) (I) µ g/l 5.4.6. Iron Fe 5.4.7 µ g/l. Lithium Li µ g/l 5.4.8. Manganese Mn 5.4.9 µ g/l. Molybdenum Mo 5.4.10 µ g/l. Strontium Sr µ g/l 5.4.11. Zinc Zn µ g/1 the Minister of Agriculture John Dūklav in annex 2 of the Cabinet of Ministers of 15 December 2015 of Regulation No 736 maximum levels for substances by natural mineral waters and spring water treatment if used with No ozone-enriched air. p. k. The maximum concentration of a substance (µ g/l) 1. Dissolved ozone 50 2. Bromates 3 3. Tribrommetān (bromoform, CHBr3) Note 1. the food and veterinary service monitors the water compliance with the maximum permissible concentration in the period when the water divided for distribution to the ultimate consumer. Agriculture Minister John Dūklav in annex 3 of the Cabinet of Ministers of 15 December 2015 Regulation No 736 of the natural components of the maximum permissible concentration in the natural mineral water Nr. p. k. Substance maximum concentrations (mg/l) 1. Antimony 0.0050 2. Arsenic 0.010 (total) 3. Barium 1.0 4. Cadmium 0.003 5. Chromium 6 0.050. Copper 1.0 7. Cyanide 0.070 8. Fluorides 5.0 9. Lead 0.010 10. Manganese 0.50 11. Mercury 0.0010 12. Nickel 0.020 13. Nitrates 50 14. Nitrites 0.1 15. Selenium Dūklav of Agriculture Minister John 0.010 in annex 4 of the Cabinet of Ministers of 15 December 2015 of Regulation No 736 criteria natural component discovery metodēm1 No. p. k. The accuracy of the method of the substance as a percentage of the maximum precision of the method koncentrācijas2 as a percentage of the maximum permissible limit of detection of the method koncentrācijas3 as a percentage of the maximum permissible koncentrācijas4 notes 1. Antimony 25 25 25 2. Arsenic 10 10 10 3. Barium 25 25 25 4. Cadmium 10 10 10 5. Chrome 10 10 10 6. Copper 10 10 10 7. Cyanide skatīt5 10 10 10 8. Fluoride in 10 10 10 9. Lead 10 10 10 10. Manganese-10 10 10 11. Mercury 20 10 20 12. Nickel 10 10 10 13. Nitrate 10 10 10 14. Nitrites 10 10 10 15. Selenium 10 10 10  

The notes. 1 this provision 3. substances referred to in the annex of the analytical methods to be able to identify at least the maximum concentrations of substances with certain accuracy, precision and detection limit. Regardless of the sensitivity of the method of analysis used shall be indicated by the results of at least the same number of digits after the decimal point, which is that rule 3. the maximum levels set out in the annex of the concentration. 2 accuracy is the systematic error and is expressed as the exact size and many repeated measurements of the average value of the difference. 3 precision is the random error and is usually expressed as a result of the sample mean values standard deviation (series within-run and between-run standard deviation of internal). Acceptable accuracy corresponds to double relative standard deviation. 4 detection limit is three times the relative standard deviation of a natural sample of a series in which the parameter is low, or the five times the relative standard deviation of the sample series raw. 5 with a method to be able to determine the total quantity of cyanide in all their forms. Agriculture Minister John Dūklav in annex 5 of the Cabinet of Ministers of 15 December 2015 of Regulation No 736 special natural mineral water signs, indicators and standards No. p. k. Sign indicator margin 1. Small mineral content of dry residue of less than 500 mg/l 2. Very low mineral content of dry residue of less than 50 mg/l 3. Mineral salts rich in dry extract greater than 1500 mg/l 4. Content of carbonate and Hydrogencarbonate content greater than 600 mg/l 5. Contains sulphate sulphate content greater than 200 mg/l 6. The content of chloride chloride content greater than 200 mg/l 7. Calcium content in calcium content greater than 150 mg/l 8. Contains magnesium magnesium content is greater than 50 mg/9. Contains fluorides fluoride content greater than 1 mg/l 10. Contains ferrous iron content greater than 1 mg/l 11. Acid reaction free carbon dioxide content greater than 250 mg/l 12. Suitable for baby food preparation – – 13. The content of sodium sodium content greater than 200 mg/l 14. Use of sodium diets contain sodium content of less than 20 mg/l 15. You can have the effect – laksatīv – 16. You can have a diuretic effect – – Minister of Agriculture John Dūklav in annex 6 of the Cabinet of Ministers of 15 December 2015 of Regulation No 736 application for natural mineral water distribution authorisation 1. Particulars of the nature of the permit (required mark with X): a first-time permission to reprint permission 2. natural mineral water trade name (required mark with X): natural mineral water is naturally carbonated natural mineral water, natural mineral water fortified with gas from the lookup carbonated natural mineral water is a natural mineral water 3 name 4. Lookup name and operating name 5 natural mineral water is essential. ingredients and their quantity 6. Manufacturer (name) Company registered office actual address contact person phone number email address 7. Applicant Firm name registered office actual address contact person phone number email address 8. documents attached to the application: 8.1. in Latvia the resulting natural mineral water: 8.2. third countries resulting natural mineral water: 8.2.1 8.2.2. a first permit authorization. 9. proof by the applicant with the natural mineral water distribution authorisation procedures in the Republic of Latvia, I have read. I certify that the information provided on the natural mineral water is applied correctly.
          (title, first name and last name)   (phone number)   (signature)
Z. URv.* (date) Note. the document properties in the "signature" and "Z" does not fill in the v. If the document has been prepared according to the law on electronic document design. Minister of agriculture John Dūklav