Cabinet of Ministers Regulations No. 764, Riga, 14 July 2009 (pr. No 48 18) the amendments to the Cabinet of Ministers of 18 august 2008. Regulations No. 663 "requirements for food quality schemes, the implementation, operation, monitoring and control procedures," Issued under the food surveillance law article 4 twelfth 1. make Cabinet 18 august 2008. Regulations No. 663 "requirements for food quality schemes, the implementation, operation, monitoring and control arrangements" (Latvian journal, 2008, no. 129) the following amendments : 1.1. replace paragraph 5, the words "food quality scheme operator" with the words "national food quality scheme operator".
1.2. to supplement the rules with the bottom point 9.3 as follows: "9.3. If the product does not contain genetically modified organisms and are not produced from them.";
1.3. make paragraph 10 by the following: ' 10. Audit institution of serious doubts and disputes out of the analysis of the product. The analyses shall be carried out in a laboratory that is accredited by the society with limited liability "the standardization, accreditation and Metrology Centre ' to the standard LVS EN ISO/IEC 17025:2005" the competence of testing and calibration laboratories-General requirements "and for which the limited liability company" standardization, accreditation and Metrology Centre ' has published a notice in the newspaper "journal" or which is accredited in another Member State of the European Union accreditation institution. ";
1.4. make 12. paragraph by the following: "12. Operator that wants to start operation in the national food quality scheme, the control authorities shall: 12.1. submission (annex 7);
12.2. list of operators, specifying raw material suppliers or recipients of the products involved in the previous or the next stage of the food chain. "
1.5. to complement the 14 behind the words "control body performs operator and inspection of documents and" with a number and the words "10 working days" of carrying out checks;
1.6. to supplement 16 to the third sentence by the following: "operator and document checking out at least once a year.";
1.7. to replace paragraph 18, the word "day" with the words "working days";
1.8. to express in this paragraph 26.5:26.5 ".  10 working days notify the control authority of the operator's suspension. ";
1.9. deleting subparagraph 17.1.;
1.10. delete paragraph 38;
1.11. to express 1. the title of chapter I of the annex by the following: "(I) beef, goat and swine breeding ';
1.12. deletion of annex 1, paragraph 2 and 3;
1.13. Express of annex 1 of this paragraph 11: "11. Identifies with medicines treat animals and ensure that the withdrawal from animal food products obtained doesn't use.";
1.14. deletion of annex 1 of the 13, 14 and table 1;
1.15. replace paragraph 21 of annex 1, the number and the word "24 hours" with a number and the word "36 hours";
1.16. deletion of annex 1 table 2, 4, 5, 6, 7 and 8;
1.17. Express of annex 1 23.1. subparagraph by the following: "23.1. vegetable fat (oil), partially or totally replacing milk fat dairy products. The processor certifies products, presenting technical specifications; "
1.18. replace paragraph 25 of annex 1 and the words "the number 4 (5 ball scoring system)" with the figures and the words "16 points (20-point scoring system)";
1.19 replace paragraph 26 of annex 1, the words "four times" with the word "time";
1.20. the deletion of paragraph 28 of annex 1, the word "reported";
1.21. the deletion of table 3 of annex 1 of the 3.3., 5.4., 5.7, 5.8, 5.9, 5.10, 5.11 and 5.12.
1.22. the supplement to annex 1 table 3 of paragraph 9 by the following: "9. Cheeses-cheeses, melted smoked cheeses 9.1. the fat content in the dry matter,% declared 9.2. dry matter (water content),% declared 9.3. salt,% declared 9.4. E. coli CFU/g m = 100, m = 1000, n = 5, c = 2 9.5 9.5.1. pathogenic micro-organisms salmonella do not contain 25 g, n = 5, c = 0.9.5.2 Listeria monocytogenes does not contain 25 g, n = 5, c = 0 ' 1.23. deletion of paragraph 3.2 of annex 3;
1.24. the express 27. Annex 3 paragraph by the following: "27. Bread production not used food additives (bread improver, acidity regulator, preservative, dye).";
1.25. Replace annex 3, paragraph 34 of the numbers and the words "lower than 4.0 points" with the figures and the words "less than 20 points (25-point scoring system)";
1.26. deletion of annex 4 of chapter I in the name "i. vegetables and potato cultivation";
1.27. Express annex 4 point 1 and 2 by the following: "1. Vegetables and potatoes are grown in accordance with the legislation on integrated agricultural products growing, storage and labelling requirements, as well as control procedures.
2. Vegetables and potatoes are fresh, with the intended purpose, the appropriate degree of ripeness, with a variety of characteristic taste, smell and colour, clean, without the next, pests and diseases are not damaged, without mechanical damage. ";
1.28. the deletion of paragraph 3 of annex 4;
1.29. Express 4. point 4 of the annex by the following: "4. Vegetables (table horseradish, green peas, beetroot, cucumber, cabbage, dill, onions, carrots and potatoes), used for processing correspond to those laid down in table 1 status.";
1.30. Express 4. table 1 of the annex, paragraph 10 by the following: ' 10. potato starch production in the starch content,%, not less than 13 shall be carried out by the starch manufacturer, receive raw materials Pb (lead), 0.1 mg/kg of starch is determined not less frequently than once a year "1.31 Supplement 4. table 1 of the annex to paragraph 11 and 12 as follows:" 11. production of Potato chips potato varieties with low sugar content of the glucose content is not more than 1.0 mmol/l or take the baking test shall be carried out by the manufacturer of the product Assuming each batch size of tubers Not less than 38 mm (total Damage above the damage percentage shall not exceed 17%)
Rot: not more than 2.4% Drātstārp lesions, not more than 5.0% Deep scab, not more than 15% growth cracks, not more than 15% motor damage not more than 15% 12. Beans Organoleptic indicators ready breed evenly according to the color, size and shape according to a particular breed, pest and disease control of sound out the manufacturer of the product, assuming each batch quality indicators are healthy, free of impurities. Steady state in the note. Size does not apply to cut and crush vegetables and potatoes. "

1.32. the deletion of annex II of Chapter 4 entitled "II. Vegetables and potatoes for the manufacture of products";
1. Express 4. paragraph 5 by the following: "5. the requirements set out in the table, the green pea horseradish, pickled cucumbers, cabbage, vegetable soup (cold beet soup, Borsch, fresh cabbage, sauerkraut, mushroom soup Borsch, rasoļņik, sauerkraut soup, pea soup, bean soup), preserves, potato starch and potato chips".
1.34. Express 4. point 7 of the annex by the following: "7. Canned, pickled, acidified and dried vegetables, vegetable soup and green pea production does not use preservatives and colouring matter.";
1.35. to supplement annex 4 paragraph 9 with the third and fourth sentence as follows: "Acidified and pickled cabbage meets 4. the table below sets out the quality indicators. The control of compliance with the requirements of this paragraph, the manufacturer of the product carried out not less than once a year. ";
1.36. Express 4. table 2 of the annex by the following name: "indicators of quality canned vegetables, potato starch and potato chips";
1.37. to supplement annex 4 table 2 1 and 2 of the fourth line, after the word "Mike robioloģisk" by the words "and the physico-chemical";
1.38. the supplement annex 4 table 2 to paragraph 8 by the following: ' 8. Potato chips moisture content,% not more than 3.5;
the crisp potato straws-not more than 6.0 product physico-chemical indicators shall be carried out by the manufacturer of the product no less than once a year "fat content,% 28-36 the salt content,% 1,2-2,0 1.39. to supplement the annex to table 4 and 5 by the following:" 4. the quality characteristics of table pickled and marinated cabbage product index Pointer size 1. Acidified cabbage total acidity% 0.7-1.5% salt content of 1,2-2,0 cabbage and juice in the ratio between 85-90%: 15-10 2. Acidified cabbage with additives total acidity% 0.7-1.5% salt content of 1,5 – 2,5 cabbage with additives and juice in the ratio,% 85-90:15-10-3. Pickled cabbage total acidity% 0.7-1.5% salt content of 1,2-2,0 fresh cabbage and marinade,% 60:40 4. Marinated cabbage with additives total acidity% 0.7-1.5% salt content of 1,5 – 2,5 fresh sprouts with additives and marinade 60:40,% table 5 quality indicators for dried vegetables, dried vegetables, the water content of the product in 10-30% Mezofil in aerobic and anaerobic optional number no more than 5 × 103 cfu/g of the Mold fungi and 1 yeast cells not more than 100 cfu/g 1 "delete 5.1.40. Chapter I of the annex to the name" i. fruit and Berry production ";
1.41. the Express 5 (1) of the annex by the following: "1. Fruits and berries grown in accordance with the legislation on integrated agricultural products growing, storage and labelling.";
1.42. deletion of annex 5, the title of chapter II "fruit and Berry II. nectar and jam production";
1.43. Express 3, annex 5 (4) and (5) the following: "3. The fruit and berry juice, nectar, sukāž and dried fruit production prohibits the use of preservatives and colouring agents.
4. the Products authorised for use in the manufacture of forest berries.
5. fruit, Berry jam, nectar, juice and candied, as well as dried fruit meets quality laid down in this annex. ";
1. Replace annex 5, the word "table" with a number and the word "table 1";
1.45. supplement to annex 5, table 2 and 3: "table 2 quality indicators Smiltsērkšķ juice juices Organoleptic indicators juice is distributed in homogeneous flesh without next. Allow the juice to layering up to 40% of the top part of the packaging.
Taste and smell has a corresponding smiltsērkšķ berries flavored and without adjacent perfume.
Acceptable dark orange to yellowish tint shades for the juice sunny description of Smiltsērkšķ fruit juice and flesh without seeds Apple juice obtained from fresh apples, the Organoleptic indicators of taste and smell characteristic of apples, not clarified juice sediment dry mass of the residue,%, not less than 10 titratable acid by weight,% (on Malic acid) 0,2-1,2 part of the mass of deposits not clarified juice up to 0.9% of the mass of the deposition of the clarified juice not more than 0.2% of the Mold fungi and yeast cells are not allowed in the content of 1 g of Patulin in not more than 10 mg/kg of e. coli in raw juice is not allowed to 25 g of product table 3 quality indicators sukād and dried fruit candied water content in the product,% 10 – 30 the added sugar content of the finished product,%, not more than 8 Mezofil in aerobic and anaerobic optional number no more than 1 cfu/g 1x102 mildew fungus and yeast cells not more than 50 cfu/1 g dried fruit water content in the product,% 10-30 Mezofil in aerobic and anaerobic optional number no more than 5 × 103 cfu/g of the Mold fungi and 1 yeast cells not more than 100 cfu/g 1 ' 2. This provision and 1.27 1.41. the conditions referred to in (a) to comply with the requirements of the integrated cultivation of vegetables, potatoes, fruit and berries as from October 1, 2009, but potatoes for processing -from 1 October 2011.
Prime Minister v. dombrovsky Minister of Agriculture j. Dūklav Editorial Note: rules shall enter into force on 18 July 2009.