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Amendments To The Cabinet Of Ministers On 15 September 2009, The Regulation No 1056 "integrated Agricultural Products Growing, Storage And Labelling Requirements And Control Arrangements"

Original Language Title: Grozījumi Ministru kabineta 2009.gada 15.septembra noteikumos Nr.1056 "Lauksaimniecības produktu integrētās audzēšanas, uzglabāšanas un marķēšanas prasības un kontroles kārtība"

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Cabinet of Ministers Regulations No. 511 Riga, June 8, 2010 (pr. No 30 22) amendments to the Cabinet of Ministers on 15 September 2009, the Regulation No 1056 "integrated agricultural products growing, storage and labelling requirements and control arrangements" Issued under the agricultural and rural development Act, article 11 paragraph 3 of part three to make the Cabinet September 15, 2009 the Regulation No 1056 "integrated agricultural products growing, storage and labelling requirements and control arrangements" (Latvian journal, 2009, no 149), follows : 1. Express 4.1. subparagraph by the following: ' 4.1. develop fertilizer plan in accordance with the provisions of the annex, on the basis of soil agroķīmisk of research data and the expected crop harvest. Soil agrochemical research not less frequently than every five years carried out a laboratory that is accredited by the society with limited liability "the standardization, accreditation and Metrology Centre" national Office for accreditation to the standard LVS EN ISO/IEC 17025:2005 "the competence of testing and calibration laboratories-General requirements (food, feed, fibre and testing in the field of malt) or other Member States of the European Union, European economic area and European Free Trade Association Member States recognised body;".
2. Supplement with 4.15, 4.16 and 4.17. subparagraph by the following: "4.15. plant protection products use only the crop protection and only against those harmful organisms, which are listed on the label of the plant protection product or service provided by the text of the use of the plant protection product authorisations, exacting the given dose, crop or the stage of development of the harmful organism, the process count in the season, the time to wait between the last processing until harvest and restrictions on human and animal health and the environment;
4.16. in plant protection products used for tracking (indicated with the plant protection product in the area under cultivation, processing date, the use of the plant protection product name and dosage);
4.17. observe professional certain phytosanitary measures. "
3. To make the title of Chapter VII, the following wording: "VII. Closing questions".
4. Supplement with 38 as follows: "38. Up to 2015 1 January keeper prepares the rules referred to in point 4.1 of the crop fertilizer plan based on soil agroķīmisk research data, not more than six years ago."
5. Express 12 of annex 1 of the paragraph by the following: "12. Cranberry vertical shoots with flowers 2000-6000 6. Express 2. Chapter I of the annex the following wording:" i. vegetables growing in optimal stocking level no PO box
The number of plant crops, 1000 pieces 1 head cabbage/ha (white and red) 1.1. early variety (vegetation period shorter than 60 days) 50-70 1.2. medium early variety (vegetation period 60-70 days) 50-60 on average 1.3 late and late varieties for fresh consumption and storage (vegetation period 90-150 and more days) 30-40 1.4. average early, medium and late varieties late processing (head weight 6-12 kg) 25-30 1.5. fast-growing varieties of storage (vegetation period 100-110 days , head 2-4 kg) weight 30-40 2. Cauliflower 24-30 24-30 3. Broccoli 4. Peking cabbage 50 – 70 5. Carrots 5.1 Paris type varieties 15 000 – 25 000 5.2 miniature carrots 15 000 – 25 000 5.3 the Amsterdam and the Emperor variety type 4000-7000 5.4 Nantes and Nantes type variety of Berlik/1200 – 1500 5.5. Šanten, and the type of Berlik Flak breed 800 6. Beetroot 500 – 700 7. Onion bulbs from sīksīpol 7.1 7.2 for 750 onions from seed of 750-1000
8. Garlic 150-160 9. cucumber field 25-30 10. Greenhouse Cucumber 17-30 Kohlrabi 40-70 11 12 13 800 400 turnips, Dill 500 – 700 14.400-800 parsnips 15.400-800 16. Radish Turnip 400-800 17. Rape 400 – 800 18. Celeriac-25 60 19. Celery 70-80 20. Celery Leaf 70-80 21. Parsley root 400 – 800 22. leaf parsley 70-80 23.140-200 24. Leek salad 24.1. lettuce 80-120 24.2. soft galviņsalāt and batāvij are 80-120 24.3. crispy salad (iceberg type varieties) 60-80 24.4. salātlapiņ (baby-leaf) 10 000 – 12 000 24.5. Roman salad (COS you) 80-200 24.6. Witloof chicory (Radiči and Cukerhu type varieties) 80-120 25. Spinach 1200-2000 26. Courgettes (Zucchini and also l.) 12 15 27 pumpkins 10-14 30 50 28-29 chard corn 50-60 30 3000 31.1500 – radish the Japanese radish (daikon) 12-20 800 – 1200 32. Peas beans 70-100 33.34.
Garden peas 60-80 35. Scallion 600-3000 36.37.10-12 rhubarb Jerusalem 50-70 38. Sorrel 200 300 14-17 39. Asparagus 40. Curly Kale (Savoy cabbage) 30-60 41. Rose cabbage (Brussels sprouts) 30-45 42. Chinese cabbage (pakčo, tatso and similar) 50-70 43. Peppers 25-30 44.45.35-40 Eggplant tomato (field) 30-50 46. Tomatoes (greenhouse) 22-40 "Prime Minister v. dombrovsky, Agriculture Minister of education and Science Minister t. koķe