Cabinet of Ministers Regulations No. 995 Riga 2010 (on 26 October. No. 55 16) amendments to the Cabinet of Ministers of 18 March 2003, regulations No. 128 "minimum safety and labelling requirements for fruit juices and similar products" Issued under the food surveillance law in the second paragraph of article 4 and article 13 of the third to make 1 Cabinet 18 March 2003 the Regulation No 128 "minimum safety and labelling requirements for fruit juices and similar products" (Latvian journal , 2003, no. 45) 1.1. the following amendments: replace the text, the word "Annex" (fold) with a number and the words "annex 2" (fold);
1.2. to Supplement 7 to the fourth and fifth sentence by the following: "from concentrate fruit juice minimum Brix degree values the provisions of annex 1. If the juice from concentrate is produced from fruits, other than those referred to in annex 2 of this rule, restore from concentrate fruit juice a minimum Brix value equivalent of degrees Brix degrees, what is the juice extracted from concentrate the fruit used. ";
1.3. make informative reference to European Union directives as follows: "Informative reference to European Union directives, the regulations include provisions resulting from: 1) of the Council of 20 December 2001, Directive 2001/112/EC relating to fruit juices and certain similar products intended for;
2) Commission 14 august 2009. directive 2009/106/EC, amending Council Directive 2001/112/EC relating to fruit juices and certain similar products intended for;
3) Commission of 21 May 2010 the EU directive 2010/33/about Spanish text edits to Council Directive 2001/112/EC relating to fruit juices and certain similar products intended for. ";
1.4. to supplement the provisions of the annex by the following: "1. the Cabinet of Ministers of 18 March 2003, regulations no 128 minimum Brix values of degrees from concentrate fruit juices no PO box
The fruit of the common name botanical name from concentrate and reconstituted fruit juice fruit puree Brix degree minimum value 1. Apple Malus domestica () Borkh.
2. Apricots 11.2 (**) Prunus armeniaca l. 11.2 3. Bananas (**) Musa sp.
4.21.0 blackcurrants (), Ribes nigrum l. 11.6 5. Grapes () Vitis vinifera l., or hybrids of Vitis labrusc l. or hybrids thereof 6 15.9. Grapefruit () citrus x paradise Macfad.
7.10.0 Guava-psidium guajava (**) 9.5 L. 8. Lemons () Citrus limon (l.) Burm. f. 8.0 9. Mango (**), Mangifera indica l. 15.0 10. Oranges (*) Citrus sinensis (l.) Osbeck 11.2 11. Passion fruit (*) Passiflora edulis Sims 13.5 12. Peaches (**) Prunus persica (l.) Batsch var. Persica 10.0 13. Pears (**), Pyrus communis l. 11.9 14. Pineapple () in comos Annan (L.) Merr.
15. Raspberry 12.8 () Rubus idaeus l. 7.0 16. Sour Cherries (*) Prunus cerasus l. 13.5 17. Strawberries (*) ananass of Fragaria x Duch.
18.7.0 mandarins () Citrus reticulata Blanco 11.2 notes. 1. Marked with a star (*) products used for juice production, minimum relative density to water down the 20/20 ° C temperature. 2. With two asterisks (**) indicate products manufactured from puree, set only minimum degrees Brix corrected not shows (without acid adjustment). 3. the blackcurrants, guava, mango and passion fruit a minimum Brix value applies only to the European Union and produced from concentrate fruit juice and restored the fruit puree. "
2. the rules shall enter into force on January 1, 2011.
Prime Minister v. dombrovsky, Agriculture Minister of education and Science Minister t. koķe