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Rules For Maintenance, Hygiene And Essential Goods Of The State Border Guard Of The Accommodation Of Asylum Seekers Housed On The Premises Of The Applicant And The State Border Guard Of The Accommodation In The Centre Of The Inserted Alien

Original Language Title: Noteikumi par uzturēšanas normām, higiēnas un pirmās nepieciešamības preču apjomu Valsts robežsardzes patvēruma meklētāju izmitināšanas telpās izmitinātajam patvēruma meklētājam un Valsts robežsardzes izmitināšanas centrā ievietotajam ārzemniekam

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Cabinet of Ministers Regulations No. 556 in 2016 (16 august. No 40 60) provisions on maintenance, hygiene and essential goods of the State border guard of the accommodation of asylum seekers housed on the premises of the applicant and the State border guard of the accommodation in the Centre of the inserted issued to foreigners in accordance with the law of Asylum article 21, third paragraph, and immigration law 59. the third paragraph of article 1 determines the maintenance terms (hereinafter referred to as the dietary rules), hygiene and essential goods of such persons (hereinafter persons) 1.1. State border guard: asylum seeker accommodation premises (hereinafter referred to as the accommodation facilities) for asylum-seekers accommodated; 1.2. State border guard accommodation centre (hereinafter referred to as the Centre) to the inserted alien. 2. Children from six months old to adulthood in the dietary rules are fixed pursuant to the laws and rules on nutrition education for learners, social care and social rehabilitation institutions for treatment of clients and patients in certain nutritional standards. 3. Newborns and infants from birth to six months of age pamatuztur is the mother's milk or artificial mix of babies under medical treatment person's instructions. 4. the Parties shall determine the date Pilngadīgaj of nutrition standards in accordance with the provisions of annex 1:4.1. daily subsistence base no. 1; 4.2. the daily subsistence rate 2:4.2.1. pregnant women – six months before the expected confinement; 4.2.2. women — three months after giving birth; 4.2.3. women who are breastfeeding, all power, but not longer than until the child was nine months of age; 4.3. the daily subsistence rate 3-persons suffering from tuberculosis in active phase, gastric or duodenal ulcers in the phase of disease flare, anaemia, cancerous tumors, AIDS, medium and heavy grade malnutrīcij and outpatient treatment; 4.4. the daily subsistence rate 4 – persons not consumed meat and fish products; 4.5. Special dietary rules – who guard supervision is temporarily removed from the premises or the Centre's accommodation or have been detained and its not possible to get to the accommodation spaces or Center for more than four hours from the moment of detention. 5. appropriate treatment of personal instructions: 5.1 persons suffering from diabetes, you can replace: 5.1.1 wheat bread ration to rye bread; 5.1.2. the sugar with a sugar substitute; 5.1.3. of pasta and two thirds of the potato (net) days dietary rules – with 40 grams of semolina or 400 grams of vegetables (net); 5.2. persons with digestive tract disease exacerbation phase, rye bread intake (diet) can be replaced with wheat bread. 6. Persons whose height exceeds 195 inches, staying down the norm pusotrkārtīg. 7. the daily subsistence rate between fonts to be food products shall be determined in accordance with the provisions of annex 2. 8. persons provided with drinking water at any time. 9. Person (from age 5) lays down hygiene and essential product of the year no. 1 in accordance with the provisions of annex 3. 10. the children (aged from one year to four years) lays down hygiene and essential product of the year no. 2 in accordance with the provisions of annex 3. 11. Children up to the age of 12 months established hygiene and essential product of the year no. 3 in accordance with the provisions of annex 3. Prime Minister Māris kučinskis Interior Minister Richard Kozlovsk a annex 1 Cabinet 2016 16. Regulation No. 556-august daily subsistence (net) rules table 1 No. p. k. Product daily subsistence rate (quantity in g) No. 1 No. 2 No. 3 No. 4 1. Bread of rye and wheat flour 150 150 150 150 2. Bread from wheat flour 100 100 100 100 3. Wheat flour 10 10 10 10 4. Grits (total) 50 50 50 50 5. Pasta 50 30 30 50 6. Meat 80 100 150-7. Fish (fresh, frozen and salted without heads) 80 80 100-8. Rendered animal fats 15 15 15-9. Vegetable oil 15 15 15 30 10. Sugar 40 40 40 40 11. Natural tea 5 3 3 5 12. Salt 5 5 5 5 13. Potatoes 250 250 250 250 14. Carrot 100 100 100 100 15. Cabbage (fresh) 200 200 200 200 16. Beetroot 50 50 50 50 17. Onion 75 75 75 75 18. Other vegetables 100 200 200 100 19. Fresh fruit 200 200 200 200 20. Dried fruit 15 15 15 15 21. Milk 250 250 300 250 22. Cream 20 20 40 20 23. Cottage cheese-50 50-24. Cheese 30 50 50 30 25. Butter – 10 10 – 26. Yogurt-125 125-27. Eggs (pieces) 0.5 1 1 1 28. Juice 200 200 200 200 29. Confectionery 25 20 20 25 30. Spices 0.3 0.3 0.1 0.3 31. Tomato paste 3 3 3 3 32. Starch 1 1 1 1 33. Milk powder 40 40 40 40 34. Soy products – – – 20 35. Egg powder – – – 20 36. Beans – – – 80 special dietary provision table 2 No.  p. k. The name of the product weight 1. Banana chips 100 gr 2. Oatmeal Cookies with raisins 150 gr 3. Drinking water (non-carbonated) 1.5 l Interior Minister Richard Kozlovsk by Annex 2 of the Cabinet august 2016 16. Regulations No 556 days diet rules interchangeable foodstuffs and provisions (net)

Nr. p. k. Product Replacement product (quantity in g) replacement product (quantity in g) 1. Bread of rye and wheat flour substitutes: 100 1.1. rusks 60 1.2. bread from wheat flour 90 1.3. crisp breads 80 1.4. wheat flour 66 1.5. various grits 66 1.6. pasta 66 1.7. rolls 80 2. All types of grits are to be replaced by: 100 2.1. pasta 100 2.2. wheat flour 100 2.3. fresh vegetables 500 2.4. fresh potatoes 500 3. Fresh potatoes and vegetables of all kinds are to be replaced by: 100 3.1. grits, flour, pasta, dried potatoes 20 3.2. Green bow in 200 3.3. fresh garlic 20 3.4. dried vegetables 10 3.5. fresh fruit 100 3.6. canned, salted or pickled vegetables, 100 4. All types of meat substitutes: 100 4.1. frozen meat without bones 80 4.2. 1. category offal 100 4.3. 2. category offal 300 4.4. pusķidāt 120 4.5 poultry meat. poultry meat 100 4.6. sausages, sardel or semi-dry sausage 80 4.7. meat preserves 75 4.8. fish (fresh, frozen and salted without heads) 150 4.9. fish preserves 120 4.10. soy concentrate products 10 4.11. cheese 48 4.12. eggs (pieces)   2 4.13. minced meat 80 4.14. broth concentrate 80 4.15. soy flour 30 4.16. egg powder * 30 5. All types of fish (fresh, frozen and salted without heads) interchangeable with: 100 5.1. various canned meat 50 5.2. all types of fish with the head of the 130 5.3. fish fillets 70 5.4. minced fish meat 80 5.5. canned fish 80 5.6. meat (beef, lamb or pork) 67 6. Rendered animal fats are to be replaced by: 100 6.1. margarine 100 6.2. butter 67 6.3. vegetable oil 100 6.4. jēltauk 130-6.5. Bacon 100 7. Whole milk (100 cm3, 100 g of milk equal) replaced by: 100 7.1. kephir, buttermilk or yogurt 100 7.2. dry milk 15 7.3. condensed milk with sugar, 7.4 20. condensed milk sugar 30 7.5. cream 15 7.6. cottage cheese 30 7.7. cheese 18 7.8. eggs (pieces)   0.5 8. Eggs (pieces) replaced by: 8.1. milk, kephir, buttermilk or yogurt 200 8.2. meat 50 8.3. fish 120 8.4. egg powder * 15 9. Sugar substitutes: 100 9.1. caramels 50 9.2. Jam, jam or fruit puree 140 9.3. Marmalade 130 9.4. biscuits 100 9.5. dried fruit 67 9.6. the ķīseļ concentrate 100 10. Tomato paste substitute with: 100 10.1. tomato sauce 200 10.2. tomato juice 500 11. Fresh fruits are to be replaced by: 100 11.1. fresh berries 100 11.2. watermelons 300 11.3. dried fruit 20 11.4. canned Compote 50 11.5. natural juices are 100 11.6. canned juice, containing 50% of the dry matter 20 7.3. fruit drinks 130 11.8. fruit and Berry extracts 10 12. Fruit and Berry juices replaced with: 100 12.1. fruit preserves 50 12.2. dried fruit 20 13. Dried fruits are to be replaced by: 100 13.1. fresh fruit 500 13.2. the ķīseļ concentrate 150 14. Replaced with natural tea: 100 14.1. soluble tea 80 14.2. coffee drink 150 14.3. instant coffee 100 11.4. cocoa 150 note. * interchangeable foodstuffs and their rules do not apply to minors. Interior Minister Richard Kozlovsk the annex 3 of the Cabinet august 2016 16. Regulations No 556 hygiene and essential trade rules No. p. k. Detergents and personal care products in the name and unit of measure rate (per year) No 1 No 2 No 3 1. Toothbrush (PCs.) 4 4 1 2. Toothpaste (ml) (1000-1500 ppm) 600 * 300 (up to 1000 ppm) 150 (up to 1000 ppm) 3. Toilet paper (30 m roll) 24 12 5 4. Wet wipes (Pack)-15 20 5. Sanitary pads for women (if necessary) (PCs.) 180 – – 6. Farm SOAP (g) 2400 – – 7. Toilet SOAP (l) 1200 – – 8. Hair shampoo (ml) 720 400-9. Disposable razors (if necessary) (PCs.) 36 – – 10. Disposable handkerchiefs (pak) 24 24 6 11. Wadding (g) 200 200 200 12. Comb (PCs.) 1 1 1 13. Baby SOAP (g) 700 600 14. Baby cream (ml)-400 400 15. Baby oil (ml)-400 400 16. Baby powder (ml)-300 (up to two years of age) 400 17. Knupīt (PCs.) -1 (up to two years of age) 3 18. Vial (PCs.) -1 (up to two years of age) 3 19. Bottle knupīt (PCs.) -1 (up to two years of age) 6 20. Oilskin (PCs.) -1 3 21. Diapers (piece) -1100 (up to two years of age) 1400 22. Washing powder (g) 4800 3000 3000 ** 23. Dishwasher means (ml) 2400 2000 2000 notes. 1 ppm (parts per million), the concentration of fluoride toothpaste. 2. children specially designed for dry powder. Interior Minister Richard Kozlovsk a