Cabinet of Ministers Regulations No. 1380 in 2013 (3 December. No. 64 20) amendments to the Cabinet of Ministers of 26 May 2009. Regulations No. 485 ' organic monitoring and control arrangements "Issued under the agricultural and rural development Act article 11, the first paragraph and the third subparagraph of paragraph 1, make 1 Cabinet 26 May 2009. Regulations No. 485 ' organic monitoring and control arrangements" (Latvian journal, 2009, 2010, 90 no; 90. No; No 134; in 2011, 2012 No, 52; 2013, 147 No.) the following amendments: 1. Express 7.1. subparagraph by the following: "7.1 month purchase organic products (excluding drinks) share (in euro) cooking corresponds to one of the following criteria: 7.1.1.30-60%; 7.1.2.61-90%; 7.1.3.90-100%; " 1.2. to replace paragraph 8, the word "ls" with the word "Euro"; 1.3. make 9.4. subparagraph by the following: "9.4. issue a certificate with proof of right to use: 9.4.1." 30-60% organic business "– this rule 7.1.1. the condition laid down in point according to the operator; 9.4.2. "60-90% organic business" – this provision 7.1.2. the condition laid down in point according to the operator; 9.4.3. "90-100% organic business" – this rule 7.1.3. the condition laid down in point according to the operator; " 1.4. to complement the chapter II by 11.2 point as follows: "11.2 11.6 these terms. the time limit referred to in subparagraph a certificate shall not be issued to the operator, if it: 1. is a legal member 11.2 person with a revoked certificate; 11.2 2. Member or governing body Executive means a natural person who had an individual trader or merchant, having cancelled the certificate. "; 1.5. to replace paragraph 16 in number, and the name "attachments" with 2 numbers and the words "annex 2 or 2.1"; 1.6. to supplement the provisions of this chapter IV1: IV1. " The product permits for imports from third countries 23.1 to obtain permission for imports of products from third countries, in accordance with Commission Regulation No 1235/2008 article 19 (hereinafter permit for the import of products), the operator shall submit a food and veterinary service of the application (annex 4) and the documents referred to therein and in accordance with the laws and regulations of the food and veterinary service of the national monitoring and control activities and paid services provided for the payment of the appropriate payment. 23.2 If the application does not contain all the necessary information, the food and veterinary service within five working days of a request in writing to the operator to submit it. Operator within five working days of receipt of the request submitted to the food and veterinary service of the requested information. 23.3 the food and veterinary service of the administrative procedure law after this rule 23.1 of the application referred to in paragraph 1 and the receipt of the document, assess their compliance with the Council Regulation No. 834/2007 article 33 paragraph 1 point "a" and "b" requirements set out in subparagraph, shall take a decision on the permit or to refuse to issue the permit and notify the decision to the operator. 23.4 the food and veterinary service does not issue permits to the operator, if the operator does not submit to this provision of the information referred to in paragraph 23.2. 14.6 If a decision on issuing a permit, food and veterinary service within five working days after the adoption of the decision: 1. the operator shall be issued 23.5 (annex 5); 23.5 2. inserts information about the authorisation of the European Commission's Directorate-General for agriculture organic farming information system. "; 1.7. to supplement the rules with 68, 69 and 70 of the following paragraph: "68.31 December 2013 these provisions 7.1. products referred to in the proportion calculated in LCY. 69. This provision is in effect annex 2 to 31 December 2013. 70. the report on organic farms for the period to 31 December 2013 shall be in accordance with the provisions of this annex. "; 1.8. make annex 2 as follows: "annex 2 Cabinet 26 May 2009. Regulations No 485 overview of organic farm in the reporting period, 20 _____, January 1 – December 31, the name of the legal person of the legal person registration No.
Physical person (authorized person) name of the natural person (authorised persons) identity number – registered office or the address of the declared place of residence certificate or certificate number.
Controls shall be carried out: • certification authority "environmental quality" • "the State certification and testing centre" type of agricultural Farming (l/s) producers, grower L/s output processor L/s product importer area lines of code ha agricultural land area (hereinafter UAA) total 10 000 20 000 certified LIZ 1.1. table crop culture lines of code area (ha) (accuracy of 0.01) production (t) (accuracy 0.001) used in production (t) (accuracy 0.001) selling price ($/t) production sites (note the main) sold production is used in the production of the holding Realized outside the Latvian 1. transition year 2. transitional year organic l/s 1. transition year 2. transitional year organic l/s together as the transition period as the organic l/s total EU countries in third countries the average organic l/s (A) (B) 1 2 3 4 5 6 7 8 9 10 11 12 7a 9a 9b 9 c cereals (1100 = 1110 + 1111 ... + 1117) 1100 x x x x x x x x x x x x x x x x the summer wheat Winter wheat 1110 1111 1112 rye barley, summer, winter 1113 1114 1115 Oats in Triticale buckwheat cereal and legume 1116, 1117 mistrà grain legumes (seed production) (1200 = 1210 + ... + 1211 1214) 1200 x x x x x x x x x x x x x x x x peas 1210 Beans beans Feed 1211 1212 1213 1214 lupins vetches potatoes sugar beet 1310 (no testicles) 1320 feed roots (without testicles) 1330 cereals, legumes, Mr. Green and silage in 1340 the technical culture (1350 = 1351 + ... + 1358 1352) 1350 x x x x x x x x x x x x x x x x hops 1351 rape and turnip rape ** 1352 medicinal plants herbs 1354 1355 1353 flax x x x x x x x x x x x x x 1356 other technical cannabis culture cumin 1358 1357 vegetables in an open field, total (1400 1401 + 1400 + ... =. + 1419) 1400 x x x x x x x x x x x x x x x x cabbage 1401 Ziedkāposti 1402 Pārējie kāposti 1419 Puravi 1403 Salāti 1404 Sīpoli lociņiem 1405 Pārējie lapu un kātu dārzeņi 1406 Gurķi 1407 Tomāti 1408 Kabači 1409 Ķirbji 1410 Pārējie augļu dārzeņi 1411 Galda bietes 1412 Burkāni 1413 Sīpoli 1414 Ķiploki 1415 Mārrutki 1416 Pārējie sakņaugu dārzeņi 1417 Zaļie zirnīši 1418 Segtās platības (kopējā izmantotā platība (m2)) 1500 x x x x x x x x x x x x x Tomāti (m2) 1501 Gurķi (m2) 1502 Salāti (m2) 1503 Redīsi (m2) 1504 Loki (m2) 1505 Pārējie dārzeņi (m2) 1506 Ziedi (m2/1000 gab.) 1507 Stādi (m2/1000 gab.) strawberries (m2) 1508 1509 1510 Vegetables Mushrooms (m2) for the generation of the seed of fodder plants grass in 1520, together (1610 = 1611 + 1612) 1610 x x x x x x x x x x x x x x x x x x x annual 1611 x x x x x x x x x x x x permanent grassland in 1612 x x x x x x x x x x x from the common lawn in x x x x x x x x x x x x x x x x x x x 1615 Hay silage 1617 1616 x x x x x x the seed corn of green manure crops harvested green for 1620 1710 x x x x x x x x x x x x x x x x Not ktāraug in 1720 x x x x x x x x x x the seed of fodder root extraction other cultural 1740 1730 x x x x x x x x x x x x x fallow as part of crop rotation 2000 x x x x x x x x x x x x x Natural pastures and meadows 3000 x x x x x x x x x x x x x x x x 3100 Hay silage 3200 x x x unused LIZ area 5000 x x x x x x x x x x x x x x x x x 6000 set aside x x x x x x x x x x x x x 7000 flowers x x x x x x x x x x Under aquaculture ponds 8000 x x x x x x x x x x x x date *** (caption **) (first name, last name) notes. 1. x-must not be filled in. 2. Trading places: T-direct from the farm; TR-market; L-supermarkets; V-stores; BV-specialised organic shops; P-processing; E-export; C – elsewhere. 3. Medicinal plants that are cultivated or collected from other areas of the farm LIZ (orchards, meadows, ditch, etc.). 4. Document Properties "date" and "signature" does not fill in, if an electronic document is drawn up according to the law on electronic document design. 1.2. table crop culture lines of code area (ha) (accuracy of 0.01) production (t) (accuracy 0.001) used in production (t) (accuracy 0.001) production sites (note the main) ** total plantations t.sk. the manufacturing output of the farm sold used products selling price ($/t) initiated a transitional period (1) the transitional period (2-3) organic l/s initiated a transitional period (1) the transitional period (2-3) organic l/s initiated a transitional period (1) the transitional period (2-3) organic l/s as organic l/s as the transition period along the medium as the transition period as the organic l/s (A) (B) (a) 1 2 3 4 5 6 7 8 9 10 10 11 12 13 13 a 14 15 Augļu dārzi un ogulāji kopā (4000=4010+4011+...+4023) 4000 x x x x x x x x x x x x x x x x x Ābeles 4010 Bumbieres 4011 Smiltsērkšķi 4012 Plūmes 4013 Ķirši 4014 Jāņogas 4015 Upenes 4016 Ērkšķogas 4017 Aronijas 4018 Zemenes 4019 Avenes 4020 Dzērvenes 4021 Augstās zilenes 4022 Pārējie 4023
Datums*** (paraksts***) (vārds, uzvārds)
Piezīmes. 1. x-must not be filled in. 2. Producing plantings, fruit and berry plantations, except the new plantings until the first harvest. 3. Trading places: T-direct from the farm; TR-market; L-supermarkets; V-stores; BV-specialised organic production shop; P-processing; E-export; C – elsewhere. 4. Document Properties "date" and "signature" does not fill in, if an electronic document is drawn up according to the law on electronic document design. 1.3. table wild area the culture lines of code area (ha) (accuracy of 0.01) in Harvested production (kg) (accuracy 0.1) used in production (kg) (accuracy 0.1) selling price ($/kg) production sites (note the main) sold production is used in the production of the holding 1. transition year 2. transitional year organic l/s 1. transition year 2. transitional year organic l/s as organic l/s as the transition period along the medium as the transition period as a Rabbi-ģisk in l/s (A) (B) 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Savvaļas platība 10 x x x x x x x x x x x ārstniecības augi 11 x x x ogas 12 x x x sēnes 13 x x x bērzu sulas 14 x x x pārējie (norādīt)….. 15 x x x …………
16 x x x …………
17 x x x wild animal grazing area 20 x x x x x x x x x x x date *** (caption **) (first name, last name) notes. 1. x-must not be filled in. 2. the wild area is a holding area not used in the farm land. 3. Trading places: T-direct from the farm; TR-market; L-supermarkets; V-stores; BV-specialised organic shops; P-processing; E-export; C – elsewhere. 4. Document Properties "date" and "signature" does not fill in, if an electronic document is drawn up according to the law on electronic document design. table 2.1 livestock type of production lines of code Produced by the animals (number) Sold the animals Leave the farm use (number of) sale price ($ per kg of live weight) transitional organic l/s in Latvia average outside Latvia as organic l/s EU countries third countries total number of live weight (kg) (accuracy 0.1) weight (kg) (accuracy 0.1) weight (kg) (accuracy 0.1) weight (kg) (accuracy 0.1) (A) (B) 1 2 3 4 5 6 7 4a 4b 4 c 4 d 4e 3a live animals horses sold 50 Liellopi 51 Aitas 52 Kazas 53 Cūkas 54 Putni 55 Truši 56 Bišu saimes 57 x x x x Pārējie 58 Mufloni 59 Brieži 60
Datums* (paraksts*) (vārds, uzvārds)
Piezīme. The document properties "date" and "signature" does not fill in, if an electronic document is drawn up according to the law on electronic document design. table 2.2 output of animal products in lines of code production (accuracy 0.1) sold production (accuracy 0.1) used in the production of the Holding (accuracy 0.1) sale price ($ per unit) transitional organic l/s in Latvia average outside Latvia as organic l/s as conventional as organic in the EU countries in third countries total 1 2 3 4 5 6 7 4a 4b 4 c (A) (B) the carcass weight of Meat kg beef, mutton 111 112 113 goat meat pork poultry 114 115 116 Other rabbit meat meat meat of Deer 118 117 milk, dairy products-milk, l (120 = 121 + ... + 123), URt.sk.: 120 x x x x x x x x x x cow milk goat milk 121 122 123 sheep's milk milk production on the holding (kg) whole milk 130 Krējums 131 Sviests 132 Siers 133 Biezpiens 134 Jogurts 135 Pārējā 136 Olas, tūkst. PCs. Hen eggs, 140 of them together for 142 other egg products kg 150 bee honey wax 160 170 pollen 181 182 183 Peru jelly Propolis bee bread products of aquaculture, 184 kg of Cancer remaining 193 192 191 fish average milk yield from one cow, kg/year ____ ____ ____ ____ ____ ____ ____ ____ ____ ____ ____ ___ average milk yield from one goat, kg/year __ ____ ____ ____ ____ ____ ____ ____ ____ ____ ____ ____ Average number of eggs from one chicken per year _____ _____ _____ _____ _____ _____ _____ _____ _____ _____ date (signature) (name) Note. The document properties "date" and "signature" does not fill in, if an electronic document is drawn up according to the law on electronic document design. 3.1 table of organic products processing Output type lines of code total production (t) (accuracy 0.001) implemented in Latvia (t) (accuracy 0.001) exported to third countries, (t) (accuracy 0.001) main export (third) countries exported to EU countries, (t) (accuracy 0.001), the main EU countries which exported (A) (B) 1 2 3 4 5 meat processing * 1a (2010 + 2011 + 2012 = ... + 2017) 2010 x x x x x x pork 2011 beef sheep and goat meat 2012 2013 2014 of rabbit meat the meat of the Deer meat in 2016, 2015 in Other meat products production in 2017 and curing * (210 = 211 + 212 + … … + 217) 210 x x x x x x pork beef 211 212 meat of sheep and goats poultry 213 214 215 rabbit meat deer meat 216 The rest of the meat of the fish and fish products 217 production of 220 x x x x x x............... "
221 ……………
222 ……………
223 date *** (caption **) (first name, last name) notes. 1. carcases of meat processing, mining Division, slaughterhouses, packing, chilling, chilling. 2. the manufacture of meat products and curing-meat drying, smoking, salting, the meat products (sausages, sausages, Pates, reel, canning, etc.). 3. Document Properties "date" and "signature" does not fill in, if an electronic document is drawn up according to the law on electronic document design. 3.2. the table of organic products processing Output type lines of code total production (t) (accuracy 0.001) implemented in Latvia (t) (accuracy 0.001) exported to third countries, (t) (accuracy 0.001) main export (third) countries exported to EU countries, (t) (accuracy 0.001), the main EU countries which exported (A) (B) 1 2 3 4 5 1a potato processing Fruit, berries and 310 vegetable juice 320 fruit production , berries, vegetables and mushroom processing and curing (330 = 331 + 332) 330 x x x x x x Fruit, berries, vegetables and mushroom processing and preserving of fruit, berries, 331 vegetable and mushroom processing, washing, packing 332 date (signature) (name) Note. The document properties "date" and "signature" does not fill in, if an electronic document is drawn up according to the law on electronic document design. 3.3. table of organic products processing Output type lines of code total production (t) (accuracy 0.001) implemented in Latvia (t) (accuracy 0.001) exported to third countries, (t) (accuracy 0.001) main export (third) countries exported to EU countries, (t) (accuracy 0.001), the main EU countries which led (A) (B) 1 2 3 4 5 1a plant oils and animal fats production (410 411 412 413 = + +) 410 x x x x x x crude oil and fat production (incl. cannabis stak) 411 Refined oils and fats for the production of Margarine and 412 similar edible fats production date * 413 (signature) (name) Note. The document properties "date" and "signature" does not fill in, if an electronic document is drawn up according to the law on electronic document design. 3.4. the table of organic products processing Output type lines of code total production (t) (accuracy 0.001) implemented in Latvia (t) (accuracy 0.001) exported to third countries, (t) (accuracy 0.001) main export (third) countries exported to EU countries, (t) (accuracy 0.001), the main EU countries which led (A) (B) 1 2 3 4 5 1a dairy and cheese production (510 = 511 + 512 + .... + 518) 510 x x x x x x processing (pasteurized Milk , sterilized, etc.) cream 511 512 513 514 yoghurt cream curd 515 516 517 butter buttermilk cheese ice cream 518 520 date (signature) (name) Note. The document properties "date" and "signature" does not fill in, if an electronic document is drawn up according to the law on electronic document design. 3.5. the table of organic products processing Output type lines of code total production (t) (accuracy 0.001) implemented in Latvia (t) (accuracy 0.001) exported to third countries, (t) (accuracy 0.001) main export (third) countries exported to EU countries, (t) (accuracy 0.001), the main EU countries which exported (A) (B) 1 2 3 4 5 1a grain and flour production (611 612 613 614 = + + + 614) 610 x x x x x x grain products (flour milling , pearls, flakes, etc.) production 611 bread, freshly baked pastry and cake production 612 cracker, Biscuit and long storage of bakery products pasta, noodles and 613 similar flour products 614 manufacture of starch and starch products (620 621 622 623 = + +) 620 x x x x x x potato starch Corn starch 621 622 623 feed the rest of the starch production in dogs, cats, etc. 630 feed production 640 date (signature) (name first name, last name) Note. The document properties "date" and "signature" does not fill in, if an electronic document is drawn up according to the law on electronic document design. table 3.6 the Organic Production of agricultural products processing type lines of code total production (t) (accuracy 0.001) implemented in Latvia (t) (accuracy 0.001) exported to third countries, (t) (accuracy 0.001) main export (third) countries exported to EU countries, (t) (accuracy 0.001), the main EU countries which exported (A) (B) 1 2 3 4 5 1a tea, coffee production in sugar production 710 720 cocoa , chocolate, candy, sugary confectionery production 730 spices, additives for manufacture of Homogenized and 740 dietary food 750 honey production, processing, packing 760 other apiculture products, processing and packaging of finished food production 770 780 other food products 790 date (signature) (name) Note. The document properties "date" and "signature" does not fill in, if an electronic document is drawn up according to the law on electronic document design. 3.7 table of organic products processing Output type lines of code total production (t) (accuracy 0.001) implemented in Latvia (t) (accuracy 0.001) exported to third countries, (t) (accuracy 0.001) main export (third) countries exported to EU countries, (t) (accuracy 0.001), the main EU countries which led (A) (B) 1 2 3 4 5 1a beverages (810 = 811 + 812 .... + 818) 810 x x x x x x distilled alcoholic beverage production of ethyl alcohol from fermented 811 production raw material wine production 812 813 t.sk. of grapes and other fruit 8130 cider and Berry wine production of other non distilled beverages 814 production from fermented material 815 of mineral and soft drink production 816 817 of malt beer production 818 date (signature) (name) Note. The document properties "date" and "signature" does not fill in, if an electronic document is drawn up according to the law on electronic document design. 3.8. table of organic products used in the processing of raw materials the name of the lines of code in its farm production (t) (accuracy 0.001) Purchased from the manufacturers of Latvia (t) (accuracy 0.001) imports (t.sk. from EU countries), (t) (accuracy 0.001) main importing States A B 1 2 3 4 11 000 Raw pork beef 12 100 12 200 meat of sheep and goats 12 300 poultry 12 400 rabbit meat Deer meat 12 500 12 600 Other meat fish crustaceans 12 700 13 100 13 200 000 grains honey 14 21 000 flour 21 100 Potatoes 22 100 vegetables fruit berries 22 200 22 300 000 22 400 mushrooms rape 24 100 23 24 200 remaining linseed oil plants 24 300 plants for tea herbs 26 000 25 000 date (signature) (name) Note. The document properties "date" and "signature" does not fill in, if an electronic document is drawn up according to the law on electronic document design. " 1.9. to supplement the provisions of this annex, with 2.1: "2.1 Annex Cabinet 26 May 2009. Regulations No 485 overview of organic farm in the reporting period, 20 _____, January 1 – December 31, the name of the legal person of the legal person registration No.
Physical person (authorized person) name of the natural person (authorised persons) identity number – registered office or the address of the declared place of residence certificate or certificate number.
Controls shall be carried out: • certification authority "environmental quality" • "the State certification and testing centre" type of agricultural Farming (l/s) producers, grower L/s output processor L/s product importer area lines of code ha agricultural land area (hereinafter UAA) total 10 000 20 000 certified LIZ 1.1. table crop culture lines of code area (ha) (accuracy of 0.01) production (t) (accuracy 0.001) used in production (t) (accuracy 0.001) sales price (eur/t) production sites (note the main) sold production is used in the production of the holding realized outside the Latvian 1. transition year 2. transitional year organic l/s 1. transition year 2. transitional year organic l/s together as the transition period as the organic l/s total EU countries in third countries the average organic l/s (A) (B) 1 2 3 4 5 6 7 8 9 10 11 12 7a 9a 9b 9 c cereals (1100 = 1110 + 1111 ... + 1117) 1100 x x x x x x x x x x x x x x x x the summer wheat Winter wheat 1110 1111 1112 rye barley, summer, winter 1113 1114 1115 Oats in Triticale buckwheat cereal and legume 1116, 1117 mistrà grain legumes (seed production) (1200 = 1210 + ... + 1211 1214) 1200 x x x x x x x x x x x x x x x x peas 1210 Beans beans Feed 1211 1212 1213 1214 lupins vetches potatoes sugar beet 1310 (no testicles) 1320 feed roots (without testicles) 1330 cereals, legumes, Mr. Green and silage in 1340 the technical culture (1350 = 1351 + ... + 1358 1352) 1350 x x x x x x x x x x x x x x x x hops 1351 rape and turnip rape ** 1352 medicinal plants herbs 1354 1355 1353 flax x x x x x x x x x x x x x 1356 other technical cannabis culture cumin 1358 1357 vegetables in an open field, total (1400 1401 + 1400 + ... =. + 1419) 1400 x x x x x x x x x x x x x x x x cabbage 1401 Ziedkāposti 1402 Pārējie kāposti 1419 Puravi 1403 Salāti 1404 Sīpoli lociņiem 1405 Pārējie lapu un kātu dārzeņi 1406 Gurķi 1407 Tomāti 1408 Kabači 1409 Ķirbji 1410 Pārējie augļu dārzeņi 1411 Galda bietes 1412 Burkāni 1413 Sīpoli 1414 Ķiploki 1415 Mārrutki 1416 Pārējie sakņaugu dārzeņi 1417 Zaļie zirnīši 1418 Segtās platības (kopējā izmantotā platība (m2)) 1500 x x x x x x x x x x x x x Tomāti (m2) 1501 Gurķi (m2) 1502 Salad (m2) 1503 Redīsi (m2) 1504 Loki (m2) 1505 Pārējie dārzeņi (m2) 1506 Ziedi (m2/1000 gab.) 1507 Stādi (m2/1000 gab.) strawberries (m2) 1508 1509 1510 Vegetables Mushrooms (m2) for the generation of the seed of fodder plants grass in 1520, together (1610 = 1611 + 1612) 1610 x x x x x x x x x x x x x x x x x x x annual 1611 x x x x x x x x x x x x permanent grassland in 1612 x x x x x x x x x x x from the common lawn in x x x x x x x x x x x x x x x x x x x 1615 Hay silage 1617 1616 x x x x x x the seed corn of green manure crops harvested green for 1620 1710 x x x x x x x x x x x x x x x x Not ktāraug in 1720 x x x x x x x x x x the seed of fodder root extraction other cultural 1740 1730 x x x x x x x x x x x x x fallow as part of crop rotation 2000 x x x x x x x x x x x x x Natural pastures and meadows 3000 x x x x x x x x x x x x x x x x 3100 Hay silage 3200 x x x unused LIZ area 5000 x x x x x x x x x x x x x x x x x 6000 set aside x x x x x x x x x x x x x 7000 flowers x x x x x x x x x x Under aquaculture ponds 8000 x x x x x x x x x x x x date *** (caption **) (first name, last name) notes. 1. x-must not be filled in. 2. Trading places: T-direct from the farm; TR-market; L-supermarkets; V-stores; BV-specialised organic shops; P-processing; E-export; C – elsewhere. 3. Medicinal plants that are cultivated or collected from other areas of the farm LIZ (orchards, meadows, ditch, etc.). 4. Document Properties "date" and "signature" does not fill in, if an electronic document is drawn up according to the law on electronic document design. 1.2. table crop culture lines of code area (ha) (accuracy of 0.01) production (t) (accuracy 0.001) used in production (t) (accuracy 0.001) production sites (note the main) ** total plantations t.sk. the manufacturing output of the farm sold products used in the sales price (eur/t) initiated a transitional period (1) the transitional period (2-3) organic l/s initiated a transitional period (1) the transitional period (2-3) organic l/s initiated a transitional period (1) the transitional period (2-3) organic l/s as organic l/s as the transition period along the medium as the transition period as the organic l/s (A) (B) (a) 1 2 3 4 5 6 7 8 9 10 10 11 12 13 13 a 14 15 Augļu dārzi un ogulāji kopā (4000=4010+4011+...+4023) 4000 x x x x x x x x x x x x x x x x x Ābeles 4010 Bumbieres 4011 Smiltsērkšķi 4012 Plūmes 4013 Ķirši 4014 Jāņogas 4015 Upenes 4016 Ērkšķogas 4017 Aronijas 4018 Zemenes 4019 Avenes 4020 Dzērvenes 4021 Augstās zilenes 4022 Pārējie 4023
Datums*** (paraksts***) (vārds, uzvārds)
Piezīmes. 1. x-must not be filled in. 2. Producing plantings, fruit and berry plantations, except the new plantings until the first harvest. 3. Trading places: T-direct from the farm; TR-market; L-supermarkets; V-stores; BV-specialised organic shops; P-processing; E-export; C – elsewhere. 4. Document Properties "date" and "signature" does not fill in, if an electronic document is drawn up according to the law on electronic document design. 1.3. table wild area the culture lines of code area (ha) (accuracy of 0.01) in Harvested production (kg) (accuracy 0.1) used in production (kg) (accuracy 0.1) sales price (eur/kg) production sites (note the main) sold production is used in the production of the holding 1. transition year 2. transitional year organic l/s 1. transition year 2. transitional year organic l/s as organic l/s as the transition period along the medium as the transition period as the organic l/s (A) (B) 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Savvaļas platība 10 x x x x x x x x x x x ārstniecības augi 11 x x x ogas 12 x x x sēnes 13 x x x bērzu sulas 14 x x x pārējie (norādīt)….. 15 x x x …………
16 x x x …………
17 x x x wild animal grazing area 20 x x x x x x x x x x x date *** (caption **) (first name, last name) notes. 1. x-must not be filled in. 2. the wild area is a holding area not used in the farm land. 3. Trading places: T-direct from the farm; TR-market; L-supermarkets; V-stores; BV-specialised organic shops; P-processing; E-export; C – elsewhere. 4. Document Properties "date" and "signature" not be completed where the electronic document is drawn up according to the law on electronic document design. table 2.1 livestock type of production lines of code Produced by the animals (number) Sold the animals Leave the farm use (number of) sales price (eur per kg of live weight) transitional organic l/s in Latvia average outside Latvia as organic l/s EU countries third countries total number of live weight (kg) (accuracy 0.1) weight (kg) (accuracy 0.1) weight (kg) (accuracy 0.1) weight (kg) (accuracy 0.1) (A) (B) 1 2 3 4 5 6 7 4a 4b 4 c 4 d 4e 3a live animals horses sold 50 Liellopi 51 Aitas 52 Kazas 53 Cūkas 54 Putni 55 Truši 56 Bišu saimes 57 x x x x Pārējie 58 Mufloni 59 Brieži 60
Datums* (paraksts*) (vārds, uzvārds)
Piezīme. The document properties "date" and "signature" does not fill in, if an electronic document is drawn up according to the law on electronic document design. table 2.2 output of animal products in lines of code production (accuracy 0.1) sold production (accuracy 0.1) used in the production of the Holding (accuracy 0.1) sales price (eur per unit) transitional organic l/s in Latvia average outside Latvia as organic l/s as conventional as organic in the EU countries in third countries total 1 2 3 4 5 6 7 4a 4b 4 c (A) (B) the carcass weight of Meat kg beef, mutton 111 112 113 goat meat pork poultry 114 115 116 Other rabbit meat meat meat of Deer 118 117 milk, dairy products-milk, l (120 = 121 + ... + 123), URt.sk.: 120 x x x x x x x x x x cow milk goat milk 121 122 123 sheep's milk milk production on the holding (kg) whole milk 130 K rējums 131 Sviests 132 Siers 133 Biezpiens 134 Jogurts 135 Pārējā 136 Olas, tūkst. PCs. Hen eggs, 140 of them together for 142 other egg products kg 150 bee honey wax 160 170 pollen 181 182 183 Peru jelly Propolis bee bread products of aquaculture, 184 kg of Cancer remaining 193 192 191 fish average milk yield from one cow, kg/year ____ ____ ____ ____ ____ ____ ____ ____ ____ ____ ____ ___ average milk yield from one goat, kg/year __ ____ ____ ____ ____ ____ ____ ____ ____ ____ ____ ____ Average number of eggs from one chicken per year _____ _____ _____ _____ _____ _____ _____ _____ _____ _____ date (signature) (name) Note. The document properties "date" and "signature" does not fill in, if an electronic document is drawn up according to the law on electronic document design. 3.1 table of organic products processing Output type lines of code total production (t) (accuracy 0.001) implemented in Latvia (t) (accuracy 0.001) exported to third countries, (t) (accuracy 0.001) main export (third) countries exported to EU countries, (t) (accuracy 0.001), the main EU countries which exported (A) (B) 1 2 3 4 5 meat processing * 1a (2010 + 2011 + 2012 = ... + 2017) 2010 x x x x x x pork 2011 beef sheep and goat meat 2012 2013 2014 of rabbit meat the meat of the Deer meat in 2016, 2015 in Other meat products production in 2017 and curing * (210 = 211 + 212 + … … + 217) 210 x x x x x x pork beef 211 212 meat of sheep and goats poultry 213 214 215 Deer rabbit meat meat meat 217 216 Other fish and fish products manufacturing x x x x x x 220............... "
221 ……………
222 ……………
223 date *** (caption **) (first name, last name) notes. 1. carcases of meat processing, mining Division, slaughterhouses, packing, chilling, chilling. 2. the manufacture of meat products and curing-meat drying, smoking, salting, the meat products (sausages, sausages, Pates, reel, canning, etc.) 3. Document Properties "date" and "signature" does not fill in, if an electronic document is drawn up according to the law on electronic document design. 3.2. the table of organic products processing Output type lines of code total production (t) (accuracy 0.001) implemented in Latvia (t) (accuracy 0.001) exported to third countries, (t) (accuracy 0.001) main export (third) countries exported to EU countries, (t) (accuracy 0.001), the main EU countries which exported (A) (B) 1 2 3 4 5 1a potato processing Fruit, berries and 310 vegetable juice 320 fruit production , berries, vegetables and mushroom processing and curing (330 = 331 + 332) 330 x x x x x x Fruit, berries, vegetables and mushroom processing and preserving of fruit, berries, 331 vegetable and mushroom processing, washing, packing 332 date (signature) (name) Note. The document properties "date" and "signature" does not fill in, if an electronic document is drawn up according to the law on electronic document design. 3.3. table of organic products processing Output type lines of code total production (t) (accuracy 0.001) implemented in Latvia (t) (accuracy 0.001) exported to third countries (t) (accuracy 0.001) main export (third) countries exported to EU countries, (t) (accuracy 0.001), the main EU countries which led (A) (B) 1 2 3 4 5 1a plant oils and animal fats production (410 411 412 413 = + +) 410 x x x x x x crude oil and fat production (incl. cannabis stak) 411 Refined oils and fats for the production of Margarine and 412 similar edible fats production date * 413 (signature) (name first name, last name) Note. The document properties "date" and "signature" does not fill in, if an electronic document is drawn up according to the law on electronic document design. 3.4. the table of organic products processing Output type lines of code total production (t) (accuracy 0.001) implemented in Latvia (t) (accuracy 0.001) exported to third countries, (t) (accuracy 0.001) main export (third) countries exported to EU countries, (t) (accuracy 0.001), the main EU countries which led (A) (B) 1 2 3 4 5 1a dairy and cheese production (510 = 511 + 512 + .... + 518) 510 x x x x x x processing (pasteurized Milk , sterilized, etc.) cream 511 512 513 514 yoghurt cream curd 515 516 517 butter buttermilk cheese ice cream 518 520 date (signature) (name) Note. The document properties "date" and "signature" does not fill in, if an electronic document is drawn up according to the law on electronic document design. 3.5. the table of organic products processing Output type lines of code total production (t) (accuracy 0.001) implemented in Latvia (t) (accuracy 0.001) exported to third countries, (t) (accuracy 0.001) main export (third) countries exported to EU countries, (t) (accuracy 0.001), the main EU countries which exported (A) (B) 1 2 3 4 5 1a grain and flour production (611 612 613 614 = + + + 614) 610 x x x x x x grain products (flour milling , pearls, flakes, etc.) production 611 bread, freshly baked pastry and cake production 612 cracker, Biscuit and long storage of bakery products pasta, noodles and 613 similar flour products 614 manufacture of starch and starch products (620 621 622 623 = + +) 620 x x x x x x potato starch Corn starch 621 622 623 feed the rest of the starch production in dogs, cats, etc. 630 feed production 640 date (signature) (name first name, last name) Note. The document properties "date" and "signature" does not fill in, if an electronic document is drawn up according to the law on electronic document design. table 3.6 the Organic Production of agricultural products processing type lines of code total production (t) (accuracy 0.001) implemented in Latvia (t) (accuracy 0.001) exported to third countries, (t) (accuracy 0.001) main export (third) countries exported to EU countries, (t) (accuracy 0.001), the main EU countries which exported (A) (B) 1 2 3 4 5 1a tea, coffee production in sugar production 710 720 cocoa , chocolate, candy, sugary confectionery production 730 spices, additives for manufacture of Homogenized and 740 dietary food 750 honey production, processing, packing 760 other apiculture products, processing and packaging of finished food production 770 780 other food products 790 date (signature) (name) Note. The document properties "date" and "signature" does not fill in, if an electronic document is drawn up according to the law on electronic document design. 3.7 table of organic products processing Output type lines of code total production (t) (accuracy 0.001) implemented in Latvia (t) (accuracy 0.001) exported to third countries, (t) (accuracy 0.001) main export (third) countries exported to EU countries, (t) (accuracy 0.001), the main EU countries which led (A) (B) 1 2 3 4 5 1a beverages (810 = 811 + 812 .... + 818) 810 x x x x x x distilled alcoholic beverage production of ethyl alcohol from fermented 811 production raw material wine production 812 813 t.sk. of grapes and other fruit 8130 cider and Berry wine production of other non distilled beverages 814 production from fermented material 815 of mineral and soft drink production 816 817 of malt beer production 818 date (signature) (name) Note. The document properties "date" and "signature" does not fill in, if an electronic document is drawn up according to the law on electronic document design. 3.8. table of organic products in the processing of the raw material used, the name of the raw material lines of code in its farm production (t) (accuracy 0.001) Purchased from the manufacturers of Latvia (t) (accuracy 0.001) imports (t.sk. from EU countries), (t) (accuracy 0.001) main importing States A B 1 2 3 4 11 000 Raw pork beef 12 100 12 200 meat of sheep and goats 12 300 poultry 12 400 rabbit meat Deer meat 12 500 12 600 Other meat fish crustaceans 12 700 13 100 13 200 Honey 14 000 21 000 grains flour 21 100 potatoes 22 100 vegetables fruit berries 22 200 22 300 000 22 400 mushrooms rape 24 100 23 24 200 remaining linseed oil plants 24 300 plants for tea herbs 25 000 26 000 date (signature) (name) Note. The document property "signature" does not fill in, if an electronic document is drawn up according to the law on electronic document design. " 1.10. to supplement the provisions of annex 4 and 5 by the following: "4. in the annex to Cabinet of 26 May 2009. Regulations No 485 application for authorization to import organic products from third countries to the European Union, in accordance with Regulation (EC) no 1235/2008 of 19 articles of the Commission of 8 December 2008, Regulation No 1235, laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 as regards the arrangements for importing organic products from third countries. Important • Before filling out the application, please read carefully the document "guidance for importers of organic products to the European Union from third countries" (see. The Ministry of Agriculture website URwww.zm.gov.lv). • fill the application to your computer or print. • The completed application and necessary documents given to send the food and Veterinary Office (FVO). • If, within 10 working days of the dispatch of the application, you do not receive confirmation, please contact the food and Veterinary Office (FVO). • Permit is a paid service. This includes the cost of work documents are sent to the competent authorities of Latvia, as well as importer and exporter of inspection bodies. A. European Union company part 1. Information on importer name of Company 1 * legal address country contact person telephone number fax No. E-mail address 2. European Union control body name registration number of the importer (PVD) Please check if a copy of the certificate is added to the note. The importer must be established in Latvia.
(exporting authorities stamp or signature of the person responsible)
Part 2. Information about the product (s) you want to import 3. Exporting third country products imported 4. Product list: information on organic products and/or foods that planned to import, and estimated quantity year product description (in English), if necessary, the scientific name in Latin product description (in English) the CN code B/P * date estimated quantity (kg, litres) * Please indicate if the product is certified as organic, or (B) transition period (P) as well as the launch date of the transitional period.
If necessary, repeat point 4 the list of products on a separate sheet. Please specify the number of the annex list of products below is set out in annex No. If the product consists of more than one ingredient, please product specifications sheet (Annex A) specify more detailed information about each product's ingredients and processing aids used for a product that has more than one component, see annex A (control authorities of exporting seal or signature of the person responsible) (B). The company's third country part 3. Information on third country exporting 5. name of Company registered address contact telephone number fax No. Email address 6. Exporting authorities name the last check date registered address contact person telephone number fax No. E-mail address confirmation control bodies compliance with the Council Regulation No. 834/2007 article 33 paragraph 1 "b" in subparagraph and article 27, paragraph 5 of the "c" requirements set out in paragraph (hereinafter referred to as the proof of control bodies compliance). Approval/accreditation certificate are attached (exporting authorities stamp or signature of the person responsible), fill in only if different from notification provided under point 6: Please specify third-country control bodies/name and address of the authority responsible for issuing the inspection certificate for the product you want to import into the European Union, in accordance with Regulation No 1235/2008 article 13. Not applicable 7. Authorities/institution name address contact person telephone number fax No. Email address (exporting authorities stamp or signature of the person responsible) part 4. Information about the host, who made his last action with third country products please select where exporter and entrepreneur, who made his last action with the product in a third country, are identical. Then you do not need to fill in part 4.
8. name of Company registered address contact phone no. Fax No. E-mail address 9. This host authorities name the same as the control body of the exporter (see details in point 6) other name ____ ____ ____ ____ ____ ____ ____ ____ ____ ____ ____ ____ ____ _____ last inspection date ____ ____ ____ ____ ____ ____ ____ ____ proof of control bodies compliance. Approval/accreditation certificate are attached (exporting authorities stamp or signature of the person responsible) part 5. Information about preparation/processing and agricultural production units in a third country please select if you are involved more than three preparation/processing units and/or five agricultural production units. In this case, please connect the diagram showing the flow of products and all the preparation units, as well as participating in the agricultural production units. Requires this information. 1. Preparation/processing unit: the name and address of third country control body in a third country, the last inspection date. Please attach a copy of the certificate. 2. Agricultural production units: the name and address of third country control body in a third country, organic and conventional surface, the transition period start date, the first and the last inspection date. Please attach a copy of the certificate. If you add a schema to the application with the required information, you do not need to fill in box 10 and 12. Important: Please always fill in box 11 and 13. The schema is attached in annex No ____ ____ ___ (the exporter to the authorities stamp or signature of the person responsible) 10. Preparation/processing unit name and address in a third country the last check date (A) the product/processing type select the copy of the certificate, if the unit is connected to the control body the same as full name of exporter address proof of control bodies compliance with the name and address of third country last check date (B) product/processing type select If the unit is attached to a copy of the certificate, the institution of control the same as the full name of exporter address proof of control bodies compliance with the name and address of third country last check date (C) the product/processing type select the copy of the certificate, if the unit is connected to the control body the same as full name of exporter address proof of control bodies compliance * note. * Evidence of control bodies compliance. Please explain in detail: 1. variant. The accreditation body is EA **/IAF *** member: EA – European accreditation; International accreditation Foundation; version 2. The competent authority of the third country; 3. option. The competent institution of the European Union. 11. Preparation/processing unit production rules and control measures in the third country, please specify the differences between third country from Regulation No 834/2007 (III, IV and V) rules differences. in annex No. The difference is not please submit evidence on how the control body which controls the exporter, the exporter, vendor certification assessment of equivalence of Regulation (EC) No 834/2007 (as amended).
Evidence in the annex No.
(exporting authorities stamp or signature of the person responsible) 12. Agricultural production unit name and address in the area of organic and conventional first check date (D) organic (ha): conventional (ha): during the transition period (ha): transition period start date of the last inspection in the third country Products/status (conventional (what), transitional (P), biological (B)), select the copy of the certificate, if the unit is connected to the control body the same as full name of exporter address proof of control bodies compliance with the name and address of the organic and conventional area date of first examination (E) organic ( HA): conventional (ha): during the transition period (ha): At the beginning of the transitional period, the date of the last inspection in the third country Products/status (conventional (what), transitional (P), biological (B)), select the copy of the certificate, if the unit is connected to the control body the same as full name of exporter address proof of control bodies compliance with the name and address of the organic and conventional area first check date (F) biological (ha): conventional (ha): during the transition period (ha): transition period start date of the last inspection in the third country Products (conventional/status (what) , during the transitional period (P), biological (B)), select the copy of the certificate, if the unit is connected to the control body the same as full name of exporter address proof of control bodies compliance with the name and address of the organic and conventional area first date of inspection G organic (ha): conventional (ha): during the transition period (ha): transition period start date of the last inspection in the third country Products/status (conventional (what), transitional (P), biological (B)), select the If the unit is attached to a copy of the certificate, the institution of control the same as the full name of exporter address proof of control bodies compliance with the name and address of the organic and conventional area first check date (H) biodiversity (ha): conventional (ha): during the transition period (ha): transition period start date of the last inspection in the third country Products/status (conventional (what), transitional (P), biological (B)), select the copy of the certificate, if the unit is connected to the control body the same as full name of exporter address proof of control bodies compliance with URPiezīme.* evidence of control conformity of the institution. Please explain in detail: 1. variant. The accreditation body is EA **/IAF *** member: EA – European accreditation; International accreditation Foundation; version 2. The competent authority of the third country; 3. option. The competent authority of the EU. 13. Agricultural production units in terms of production and the control arrangements of the third country or product produced by cooperatives, producer groups or producer under contract? No Yes. Added Appendix B please indicate the differences between the third country regulation no 834/2007 (sections III and IV) differences. in annex No. The difference is not please submit evidence on how the control body which controls the exporter, the exporter, vendor certification assessment of equivalence of Regulation (EC) No 834/2007 (as amended).
Evidence in the annex No.
(exporting authorities stamp or signature of the person responsible)
Part 6. Documents attached please identify the attached document to supplement the application according to the requirements of the PVDA. 14. the inspection bodies of the inspection report on the exporter in the third country: preparation/processing unit (s) agricultural production unit (s) (institution of the exporter control stamp or signature of the person responsible) part 7. Declaration part 7.1. The exporter in the third country By the control body of the Declaration receipt of this application I've signed or stamped by each of its pages. I declare that: • the unit referred to in this submission, 3., 4. and 5. part is organic farming operators comply with the Regulation No. 834/2007 production rules and inspection procedures; • the application of the rules of production and inspection procedures, differences from Regulation No. 834/2007 and its amendment requirements were tested and evaluated for each of the products listed in part 2, the exporter has supplied and which are received from 4 and 5 in the part of the supplier; • in the light of these differences, it can be assumed that the production rules applied are equivalent to Regulation No. 834/2007 as amended and the control measures laid down are just as effective as the verification measures under Regulation (EC) No 834/2007 (as amended); • control measures are applied consistently and effectively; • established a permanent system of monitoring to ensure that no GMOs and GMO derivatives is not used in any of the production chain and it is controlled; • the applicant shall immediately inform the authorities if the above statement of the Declaration are no longer applicable; • all the products referred to in the application, is produced in accordance with the following rules and procedures under Regulation No 889/2008: not of biological origin → litter manure or dried manure or litter, in dehydrated poultry manure may only be used if they are derived from extensive husbandry (annex I); → ethylene may use only a banana, Kiwi and kakiplūmj (khakis) gatavināšan and pineapple flower uzziedināšan (annex 6); → no use is allowed of Chilean nitrate or sodium nitrate (see. Annex I); → not used antibiotics streptomycin, or tetracycline for bacterial control lights up; → does not use a parallel production, unless it is carried out in accordance with Regulation No. 834/2007 article 40; → not used hidrogēnperoksīd or ozone as processing aid (Annex B); → the supplier shall be obliged to inform the authorities if you suspect that a product does not meet the certification requirements.
(date) (signature) (title company)
Name (in block letters) (exporting authorities stamp or signature of the person responsible) 7.2. European Union Declaration of importing my legislative framework is the application of Regulation No 834/2007 as amended. I declare that: • I have read (s) and understand (s) the instructions to importers of organic products to the European Union from third countries, which are part of this application; • product (s) I intend (s) to import, with the Regulation No. 834/2007 article 33 conditions; • agree sanctions abuse and infringement of Regulation No 834/2007 and article 30 of Regulation No 889/2008 article 91 (with amendments).
(date) (signature) (title company)
Name (in capitals) for each product, use a separate sheet, and add the product labelling in Annex A completed only if the product has MORE THAN one ingredient or processing aids used in the product name: information on the processing of the product: name of ingredients weight (%) Organic ingredients amount — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — —--non-organic agricultural ingredients amount--------------------------------------------------------non-agricultural origin (see Regulation No 889/2008 with amendments to annex VIII A) 100% of the total list of processing AIDS and other products used in processing AIDS and other products (see Regulation No 889/2008 with the amendments of annex VIII B) (exporting authorities stamp or signature of the person responsible), annex B uses ONLY producer groups 15. information on the produce user group group type: cooperative agreement with another manufacturer. Please clarify. See the annex __ _____ number of last Sīklauksaimniek inspection 16. Internal control system (ICS) Note. If the answer is "Yes", please specify the producer group's external checks the last message the corresponding page number. Or manufacturer contracts for compliance with organic standards and the ICS are available?
Yes, see. No, or a producer group in charge of the ICS?
Yes, see. No, or is available for each sīklauksaimniek company description, including field deployment map as well as the preparation/processing and storage equipment descriptions?
Yes, see. No, or advice and internal control is cut off?
Yes, see. No Or made at least once a year, 100% of all small scale?
Yes, see. No is it appropriate penalties for non-compliance?
Yes, see. No external verification 17 note. If the answer to the question is "Yes", please specify the producer group's external audit report for the corresponding page number.
Number of smallholder external control in the last test, the percentage of Smallholder external control or previous inspection authorities assessed EVERY?
Yes, see. No, or control authorities has approved the ICS functionality and effectiveness?
Yes, see. No request By the PVDA is also available for external control bodies of a third country detailed report in accordance with the guidelines of the organic producers certification scheme for evaluation of equivalence applied by developing countries (early/03-64290-00-00-EN).
(exporting authorities stamp or signature of the person responsible)
5. the annex to Cabinet of 26 May 2009. Regulations No 485 issuing authority authorization no … to import organic foods from third countries to the European Union, in accordance with Regulation (EC) no 1235/2008 article 19 1 of the Operator issued by the (name and registration No.)
Address phone number fax number e-mail address contact person 2. Company registration number food and veterinary service company/object registry 3. control body, which according to the Council Regulation No. 834/2007 took control of the company in the field of organic farming _____ _____ _____ _____ _____ _____ _____ _____ _____ _____ _____ _____ ___. Certificate No ___ ___ ___ 4. Third country inspection body in the third country supervisory authority (name, address), which prepared the documents for authorization to import products with reference to organic farming 5. product by the producer or preparer name address 6. Product information product trade name quantity falling within CN code documentation Submitted is considered, and it confirms that the control procedures comply with Council Regulation n ° 834/2007 and Commission Regulation No 889/2008. The period of validity of an authorization shall ____ ____ ____ ____ ____ ____ ____ ___ (name) (signature) Note. The document property "signature" does not fill in, if an electronic document is drawn up according to the law on electronic document design. " 2. This provision 1.2., 1.5 and 1.9. subparagraph shall enter into force on January 1, 2014. Prime Minister Valdis Dombrovskis, Minister of Agriculture of Newsletters Speed
