Cabinet of Ministers Regulations No. 19 in Riga 2014 (January 14. 2. § 17) amendments to the Cabinet of Ministers of 26 May 2008 rules No. 370 "rules on infant formulae and follow-on formulae" Issued under the food surveillance law in the third paragraph of article 4 and article 7 of the law on Advertising, the second subparagraph to make Cabinet 26 May 2008 rules No. 370 "rules on infant formulae and follow-on formulae" (Latvian journal in 2008, 83 no; 2009, 98.178. no; 2010. no 200; 2013, 108, 148 no). the following amendments: 1. Replace the text of the provisions and annexes the word "cow" by the words "a cow or a goat". 2. Add to the informative reference to European Union directives, with paragraph 5 by the following: "5) Commission of 28 august 2013-2013/46/EU directive amending Directive 2006/141/EC as regards requirements for protein artificial infant formulae and follow-on formulae." 3. Put 1.10.2. subparagraph introductory paragraph as follows: "10.2. only protein isolates from soya or from those with cow or goat milk proteins produced in the mixture: "4. the express of annex 1 Note 5 and 6 by the following:" 5 artificial infant formulae manufactured from cows ' or goats ' milk proteins and protein content is from minimum up to 0.50 g/100 kJ (2 g/100 kcal). 6 artificial infant formulae manufactured from protein hydrolysates, and the protein content is from minimum up to 0.56 g/100 kJ (2.25 g/100 kcal). Specifications and source of protein for protein processing and that used to produce artificial infant formulae (if protein content in these mixtures is less than 0.56 g/100 kJ (2.25 g/100 kcal) and produced from whey protein hydrolysates derived from cows ' milk proteins) are the following: 1. protein content (nitrogen content × 6,25): minimum – 0.44 g/100 kJ (1.86 g/100 kcal) the maximum-0.7 g/100 kJ (3 g/100 kcal). 2. Protein source demineralised sweet whey-protein derived from cows ' milk after enzymatic precipitation of caseins using rennet, which consists of: (a)) 63% of whey protein isolated without kazeīnglikomakropeptīd, with a minimum protein content of 95% of dry matter and protein denaturation of less than 70%, and 3% ash content, (b) 37% sweet) whey protein concentrate with a minimum protein content of 87% of dry matter and protein denaturation of less than 70% and a maximum ash content of 3.5%. 3. protein processing – two-stage hydrolysis process using tripsinizācij with heat-treatment by cooking step (from 3 to 10 minutes at 80 to 100 ° C) between the two hydrolysis steps. 4. the quality of the proteins of the Commission of 12 December 2008, Regulation No 1243/2008 amending Directive 2006/141/EC annex III and VI in relation to the requirements of the composition of certain infant formulae, point 2 of the annex. " 5. Express 2. item 2.2. subparagraph by the following: "2.2. produced from protein hydrolysates in the mixture, g/100 kJ (g/100 kcal): 0.8 0.45 (1.8) 16 (3) "6. To supplement annex 2 with 16. Note as follows:" 16 artificial formulae infant formulae manufactured from protein hydrolysates, and their protein content is from minimum up to 0.56 g/100 kJ (2.25 g/100 kcal). Specifications and source of protein for protein processing and that used to manufacture synthetic advanced formulae in which the protein content is less than 0.56 g/100 kJ (2.25 g/100 kcal) and manufactured from hydrolysates of whey protein derived from cows ' milk proteins are the following: 1. protein content (nitrogen content × 6,25): minimum – 0.44 g/100 kJ (1.86 g/100 kcal) the maximum-0.7 g/100 kJ (3 g/100 kcal). 2. Protein source demineralised sweet whey-protein derived from cows ' milk after enzymatic precipitation of caseins using rennet, which consists of: (a)) 63% of whey protein isolated without kazeīnglikomakropeptīd, with a minimum protein content of 95% of dry matter and protein denaturation of less than 70%, and 3% ash content, (b) 37% sweet) whey protein concentrate with a minimum protein content of 87% of dry matter and protein denaturation of less than 70% and a maximum ash content of 3.5%. 3. protein processing – two-stage hydrolysis process using tripsinizācij with heat-treatment by cooking step (from 3 to 10 minutes at 80 to 100 ° C) between the two hydrolysis steps. 4. the quality of the proteins of the Commission of 12 December 2008, Regulation No 1243/2008 amending Directive 2006/141/EC annex III and VI in relation to the requirements of the composition of certain infant formulae, point 2 of the annex. " 7. Make a note of the annex 3 as follows: "Note. 1 L-Arginin HCL and is used only in the manufacture of this provision of the annex referred to in point 2.2 artificial infant formulae, subject to this provision of the annex 6. Notes and producing 2.2. Annex 2 referred to the synthetic formulae for infants, subject to this provision of the annex 16. Notes. " Prime Minister Valdis Dombrovskis, Minister of Agriculture of Newsletters Speed