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Amendments To The Cabinet Of Ministers On 24 July 2012 Rules No 518 "the Economic Properties Of The Plant Variety Evaluation Rules"

Original Language Title: Grozījumi Ministru kabineta 2012.gada 24.jūlija noteikumos Nr.518 "Augu šķirnes saimniecisko īpašību novērtēšanas noteikumi"

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Cabinet of Ministers Regulations No. 519 Riga 2014 (September 2. No 46 1) amendments to the Cabinet of Ministers on 24 July 2012 rules no 518 "the economic properties of the plant variety evaluation rules" Issued under the seeds and the varieties of life law 11.1 of the first paragraph of article 3 of the Cabinet to make the 2012 July 24 Regulation No 518 "the economic properties of the plant variety evaluation rules" (Latvian journal, 2012, 2013, 120. no; 246. no) the following amendments: 1. Deletion of annex 1 2.1.7. 2.1.8. and 3.1.9.,. 2. Delete paragraph 15 of annex 3. 3. Deletion of annex 7 of part XII of the "pea cooking factor". 4. Delete paragraph 51 of annex 7, the words "peas and". 5. Deletion of annex 7, paragraph 52, and 59.3. section. 6. To make 8 of part I of "the economic properties of cereal varieties evaluation criteria" Chapter 6 "oat varieties of grain quality score rating after 9 ball scales" line "storage volume, g l-1" by the following: "g l-1 of the standard, very low < 430 430-440 441-450 451-low 460 461-470 of 471 medium-high 481-490 480 491-500 very high > 500 ' 7. Deletion of Annex 8 of the part II of" the varieties of fodder plant economic characteristics evaluation criteria "Chapter 2" pea varieties of quality score rating after 9 ball scales "line" taste "and row" pea cooking factor ". 8. Express 8. in part II, "the marketing of fodder plant variety evaluation criteria of economic characteristics" Chapter 9 "corn (green fodder) the economic characteristics of varieties rated at 9 ball scales" row "neutral faction in wood washed (NDF)" and the row% dry matter acid-washed wood in "faction (ADF),% dry matter" as follows: "neutral faction in wood washed (NDF),% dry matter very high 50.0 50.0 47,1-high > 44.1-5-44,0 47.0 medium 40,1 – 42,0 38.1-40.0 34.0 – 38.0 36,1 low – very low the 32.0 36.0-the 32,0 29,1-30,1 30,0 high 28,1-29,0 medium – 27.1 28.0-low 25.1-26.1 27.0 26.0 24.1 25.0-very low