Amendments To The Cabinet Of Ministers On 22 April 2004 The Regulation No 405 "the Market In Milk And Milk Products And For The Administration Of The Intervention Arrangements Procedures For Supervision"

Original Language Title: Grozījumi Ministru kabineta 2004.gada 22.aprīļa noteikumos Nr.405 "Piena un piena produktu tirgus intervences pasākumu administrēšanas un uzraudzības kārtība"

Read the untranslated law here: https://www.vestnesis.lv/ta/id/94108

Cabinet of Ministers Regulations No. 803 in Riga 2004 14 September (pr. No 53 51) amendments to the Cabinet of Ministers on 22 April 2004 the Regulation No 405 "the market in milk and milk products and for the administration of the intervention arrangements procedures for supervision" Issued under the agricultural and rural development Act article 6 the second subparagraph to make Cabinet of 22 April 2004 the Regulation No 405 "the market in milk and milk products and for the administration of the intervention arrangements procedures for supervision" (Latvian journal, 2004, 69 no) the following amendments : 1. Express the point 2 as follows: "2. the initiation of intervention measures and termination procedures defined: 2.1 Council of 17 May 1999, Regulation (EC) No 1255/1999 on the milk and milk products the common organisation of the market (hereinafter referred to as the Council Regulation No 1255/1999);
2.2. Commission December 16, 1999, in Regulation No 2771/1999 laying down detailed rules for applying Council Regulation (EC) No 1255/1999 as regards intervention on the market in butter and cream (hereinafter referred to as Commission Regulation No 2771/1999);
2.3. the Commission of 12 January 2001, Regulation (EC) No 214/2001 laying down detailed rules for applying Council Regulation (EC) No 1255/1999 as regards intervention on the market in skimmed-milk powder (hereinafter referred to as Commission Regulation (EC) No 214/2001);
2.4. the Commission of 6 July 2004, Regulation (EC) No 1244/2004 laying down detailed rules for applying Council Regulation (EC) No 1255/1999 as regards the granting of private storage aid for certain cheeses in the 2004/05.gada storage period (hereinafter referred to as Commission Regulation No 1244/2004). "
2. Express 4 by the following: "4. in order to implement the intervention measures, the dairy company (hereinafter undertaking) shall submit in writing the rural support service of the application for approval of application of the intervention arrangements. The application shall be accompanied by the food and veterinary service issued a copy of the certificate of recognition and the Administration and monitoring of the necessary documents in accordance with Commission Regulation No 2771/1999 and Commission Regulation (EC) No 214/2001. "
3. Express 7.1 and 7.2 of the subparagraph as follows: "7.1. stop for a period of between one and 12 months (as long as you avoid the mismatch), if a company does not meet any of the Council Regulation No 1255/1999, Commission Regulation No 2771/1999 and Commission Regulation No. 214/2001 established criteria;
7.2. If the company shall be cancelled, without meeting all the Council Regulation No 1255/1999, Commission Regulation No 2771/1999 and Commission Regulation No. 214/2001 established criteria or is suspended or withdrawn this rule referred to in paragraph 4, the food and veterinary service recognition certificates issued; ".
4. Delete paragraph 8.
5. To make the first sentence of paragraph 9 the following: "no later than two days before the start of production the company is notified in writing of the Field support service for the production of products from intervention."
6. To express the following paragraph 12: ' 12. the rural support service within two working days, inform all applicants of the results of the competition. "
7. Replace paragraph 15, the word "()" with a number and the word "(annex 1).
8. To express 17 as follows: ' 17. If the applicant for products manufactured in Latvia offers intervention buying in another Member State of the European Union, at the written request of the applicant, in accordance with Commission Regulation (EC) No 2771/1999 and Commission Regulation (EC) No 214/2001 issued by the rural support service (in writing) the relevant supporting information, but the food and veterinary service-assurance (the certificate). "
9. Delete paragraph 20.
10. Express 21 as follows: "21. If the examination carried out, collecting field support service in given in the warehouse (in the freezer), or by Commission Regulation No 2771/1999, in particular during the product is found not to conform to Commission Regulation No 2771/1999 and Commission Regulation (EC) No 214/2001, the conditions, the applicant: 21.1. takes back non-conforming products;
21.2. the cover of the product inappropriate storage costs and other associated costs, repaying its field support within 10 working days from invoice receipt. "
11. Delete paragraph 22.
12. Make 25 as follows: "25. Contract for private storage is concluded the rural support service no later than 30 days after the date of registration of the application of Commission Regulation No 2771/1999, the Commission Regulation No. 214/2001 and Commission Regulation No 1244/2004 compliant product that is marked indicating the code or text in Commission Regulation No 2771/1999, the Commission Regulation No. 214/2001 and Commission Regulation No 1244/2004. Butter shall also state the quality category: extra class butter (annex 1), cheese-extra class cheese (annex 2). "
13. Express the 27 and 28 of the following paragraph: "27. aid for private storage field support service calculation of Council Regulation No 1255/1999, Commission Regulation No 2771/1999, the Commission Regulation No. 214/2001 and Commission Regulation No 1244/2004 of contractual storage period and the quality requirements laid down in the product." 28. The applicant, in accordance with Commission Regulation No 2771/1999, the Commission Regulation No. 214/2001 and Commission Regulation No 1244/2004 the conditions required for the performance of the checks, indicating the products intended for export, batch, at least five working days before the end of the storage writing inform the rural support service for the relevant product from the warehouse (stores). "
14. Delete paragraph 32 and 33.
15. Supplement with 34.1 points as follows: "To 34.1 in accordance with Commission Regulation No 1244/2004 set out the conditions and requirements for monitoring market intervention measures, launching a private cheese storage private storage and intervention during the Field inspection services to the enterprise."
16. To supplement the rules by 21.8 points by the following: "field support service to 21.8 in writing inform the food and veterinary service about the necessity of private storage, perform quality control of the product."
17. Delete the third sentence of paragraph 37 and 38, the third sentence.
18. Replace paragraph 39, the words and figures "and Commission Regulation No 214/2001," with the words and figures "in Commission Regulation No 214/2001 and Commission Regulation No 1244/2004".
19. Make 40 as follows: "40. Field support service for private storage inspections carried out shall make a written report. The report indicates the date of the check, duration, made during the test and the test results. Report signature storage owner or his authorized person. "
20. paragraph 41 be expressed as follows: "41. the rural support service: 25.5. purchased product sold to the buyer who wishes to buy a product bought in by an intervention (the buyer), in accordance with Council Regulation No 1255/1999, Commission Regulation No 2771/1999 and Commission Regulation (EC) No 214/2001;
41.2. the purchased product from intervention storage (freezer), places it in the available space for storage (freezer) cargo pallets and loading platform of the vehicle. This action costs shall be borne by the rural support service in accordance with the uniform cost rate. "
21. Make the following annexes: Annex 1 "Cabinet of 22 April 2004, regulations No 405 national quality class for butter 1. Name" extra class "grant butter butter which meets the European Union's directly applicable legislation set out butter quality requirements and Commission Regulation No 2771/1999 the conditions and regulations specified in the sensory evaluation is obtained: 1.1. appearance — at least four points from the maximum five points;
1.2. by consistency, at least four points from the maximum five points;
1.3. to taste and smell, at least four points from a maximum five points.
2. for the national quality class ' extra class butter ", the applicant shall submit a food and veterinary service of the written request for a representative sampling.
3. Within five working days after the applicant's receipt of a written request to the food and veterinary service officer under the directly applicable European Union legislation the conditions and specific evaluation requirements to the butter in question removes the representative sample.
4. The quality of the butter with the State veterinary diagnostic laboratory of the Centre in accordance with the standard EN 354:2002 "milk and milk products in the evaluation of sensory to the point method".
5. Within two working days after the completion of the evaluation, the State veterinary diagnostic laboratory of the Centre shall prepare a test report on the results of the assessment carried out in accordance with paragraph 4 of this annex. Test report sent to the applicant, but testing this annex a copy of the report referred to in paragraph 6, the Commission.
6. the opinion on the compliance of national butter quality grade "extra class butter" provided in accordance with an order of the Minister of agriculture established the Commission. The Commission includes representatives from the Ministry of agriculture, the rural support service, the food and veterinary service, agricultural University of Latvia, Latvian dairy farmers Union Central and state veterinary diagnostic laboratory of the Centre. The Commission must have an odd number of assessors.

7. on the basis of paragraph 5 of this annex the above test report, seven working days after receipt of the test report that the annex referred to in paragraph 6, the Commission shall provide a written opinion for the applicant's compliance with the butter referred to in paragraph 1 of the annex to the national quality class ' extra class butter "conditions.
8. If the Commission's opinion is that the butter does not meet the national quality class ' extra class butter "conditions, the applicant may in writing request the food and Veterinary Office repeated sampling of representative evaluation of butter.
9. the Commission assesses the butter not less than once a year in accordance with the food and veterinary service inspections and give an opinion on the consistency of butter or non-compliance with national quality class for butter "extra class" conditions. "
22. To supplement the provisions of annex 2 as follows: "annex 2 Cabinet of 22 April 2004, regulations No 405 national quality class 1 cheese. The name" extra class "grant long cheese matured cheese, which corresponds to Commission Regulation No 1244/2004, directly applicable European Union legislation and the cheese standard (standard national EN 289:2000" essential requirements "and the cheese company's standard) the requirements laid down in the laws and specified in the sensory evaluation is obtained : 1.1. appearance — at least four points from the maximum five points;
1.2. by consistency, at least four points from the maximum five points;
1.3. to taste and smell, at least four points from a maximum five points.
2. for the national quality class of the "extra" class of cheese ", the applicant shall submit a food and veterinary service of the written request for a representative sampling.
3. Within five working days after the applicant's receipt of a written request to the food and veterinary service Inspector in accordance with the law specified conditions and the requirements of the evaluation in question removes the cheese in representative samples.
4. Representative samples removed, long-term storage of matured cheese: 4.1 when can be performed sensory examination in accordance with the relevant standard of cheese (national or company standard) conditions, but not earlier than 60 days before prolonged storage of the cheese;
4.2. when storage is terminated in accordance with the relevant standard of cheese (national or company standard) conditions, but not later than 180 days after prolonged storage of the cheese.
5. the quality of the cheese of the State veterinary diagnostic laboratory of the Centre in accordance with the standard EN 354:2002 "milk and milk products in the evaluation of sensory to the point method".
6. Two working days after the completion of the evaluation, the State veterinary diagnostic laboratory of the Centre shall prepare a test report on the results of the assessment carried out in accordance with paragraph 5 of this annex. Test report sent to the applicant, but testing this annex a copy of the report referred to in paragraph 7, the Commission.
7. the opinion on the compliance of the national cheese quality grade "extra class cheese" shall be in accordance with the order of the Minister of agriculture to create the Commission. The Commission includes representatives from the Ministry of agriculture, the rural support service, the food and veterinary service, agricultural University of Latvia, Latvian dairy farmers Union Central and state veterinary diagnostic laboratory of the Centre. The Commission must have an odd number of assessors.
8. on the basis of this annex, the testing referred to in paragraph 6, the seven working days after receipt of the test report that the annex referred to in paragraph 7, the Commission shall provide a written opinion for the applicant's compliance with the cheese to this annex referred to in paragraph 1, the national quality class ' extra class cheese ' conditions.
9. If the Commission's opinion is that the cheese does not correspond to the national quality class ' extra class cheese ' conditions, the applicant may in writing request the food and Veterinary Office of representative sampling again (in accordance with point 4 of this annex) for evaluation of cheese.
10. The Commission shall evaluate the cheese at least once a year in accordance with the food and veterinary service inspections and give an opinion on the consistency of cheese or non-compliance with national quality class of the category "extra cheese" conditions. " Prime Minister i. Emsis farming Minister, Minister of finance Spurdziņš o.