Rules For The Order In Which The Hunters Supply Wild Game Or Meat In Small Quantities, And The Health Of Wild Game Or Meat Movement

Original Language Title: Noteikumi par kārtību, kādā mednieki piegādā medījamos dzīvniekus vai to gaļu mazos daudzumos, un veterinārajām prasībām medījamo dzīvnieku vai to gaļas apritei

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Cabinet of Ministers Regulations No. 589 in Riga, 28 august 2007 (pr. No 47 25. §) rules about the order in which the hunters supply wild game or meat in small quantities, and the health of wild game or meat movement Issued in accordance with article 42 of the law on veterinary medicine (2) and article 25 (1) of rule 1 defines: 1. the order in which the hunters supply wild game or meat in small quantities to the final consumer or to local retail enterprise mam (shop or catering company) (hereinafter referred to as Compa us) that it is supplied to the final consumer;
1.2. the veterinary requirements for wild game or meat. 2. Compliance supervised and controlled by the food and service in mermaid veter (hereinafter service). 3. the rules do not apply to: 3.1 wild game or meat, the hunters individual consumption;
3.2. farmed game animals. 4. the rules apply to limited not limited the hunt and James animals. 5. small quantities of wild game is limited to 5.1: wild game-in accordance with the laws of the hunt;
5.2. no limited in the wild--all during the year, the hunted not limited number of animals. 6. the national forest service each year to 31 may provide service to news about the quantity of animals hunted by animal species, as well as limited quantities of the game to the animal species. 7. Hunter of wild game or meat supply if: 7.1 Hunter has logged on and registered a game place processed food of the special register of enterprises of the food chain monitoring regulatory laws in the order;
7.2. the animals hunted in places where hunting restrictions have been set environmental pollutants or infections animal disease found;
7.3. the hunted animal during the Visual inspection found no diseases that are dangerous to people and undermine their health;
7.4. the hunted animal carcasses and internal organs of tīz veterinary * (hereinafter referred to as inspection) in the opinion that the use of meat for human consumption;
7.5. the meat does not contain colouring matter, except for labelling permitted colouring matter;
7.6. the agents susceptible to trichinosis meat is investigated and it is not detected the presence of agents of trichinosis. 8. the place of Hunting: 8.1 great animals as soon as possible, remove the stomach and intestines (part of eviscerācij) and animal atasiņ;
8.2. small animals (hares, rodents, animals and wild game birds) can perform part-time eviscerācij;
8.3. provide eviscerācij (internal organs from the carcass) during separate breast and abdominal organs (except for the stomach and intestines) membership of a given carcase. 9. Animal hunting as soon as possible, take place in the treatment of animals. 10. animal treatment site: 10.1 is a separate site skinning, or atspalvošan and eviscerācij;
10.2. is a separate place for cutting;
10.3. sufficient natural or artificial lighting;
10.4. is the site inspection;
10.5. are appropriate tools and equipment inspection and device for disinfecting tools with hot water (not less than 82 ° c) or other equivalent disinfection system;
10.6. the support of the European Parliament and of the Council of 29 April 2004, Regulation (EC) No 852/2004 on the hygiene of foodstuffs in chapter III of annex II to the specific hygiene requirements. 11. Hunter hunted this provides animal carcasses and offal chilling: 11.1. large animals carcasses to a temperature in all parts of the meat is not more than 7 ° C; 11.2. small animal carcasses to a temperature in all parts of the meat is not higher than 4 ° C; 11.3. offal to a temperature of not more than 3 ° c. 12. animal 48 hours after hunting show service authorized veterinarian expertise. 13. The hunted meat recognised as valid for use in food only after the official veterinarian has carried out the service inspection. 14. After inspection of the large animal heads allowed to separate. 15. the official veterinarian on the basis of the inspection results, and according to the laws and regulations on meat, minced meat, mechanically separated meat, meat preparations and meat products labelling: 15.1 (B) of the accompanying document completed in part (annex) and stamped it with the regular pentagonal-shaped stamp;
15.2. supports labelling if it is deemed fit for use in food. 16. to prevent the risk of contamination of the meat, game or meat is transported in the vehicle, which meets the following requirements: 16.1. it's clean;
16.2. it can provide appropriate cleaning and disinfection if necessary;
16.3. provide the corresponding temperature mode. 17. to wild game or meat delivered to the final consumer or to a company that is being supplied to the final consumer, Hunter completed the file of pavaddok (annex). The accompanying document shall accompany the hunting regulatory legislation established the national forest service issued the document or its copy, certifying the legality of the hunting animals. 18. The accompanying document shall be completed in triplicate. One copy shall be made available to the final consumer or company, keep a copy of the other service authorised veterinarian, decorate the third copy kept in the Hunter. The accompanying document shall be kept for three years. Prime Minister-Minister of Finance Minister of Agriculture Spurdziņš o. m. rose annex of the Cabinet of Ministers of 28 august 2007.-Regulation No. 589 of Agriculture Minister m. rose