4. the Group dairy products, bird eggs, natural honey, edible products of animal origin, not elsewhere specified or included notes 1. The expression "milk" means full cream milk, partially or completely skimmed milk.
2. goods of heading 0405: a) the term "butter" means natural butter, whey butter or melted butter (fresh, salted, including canned), obtained mainly from milk and milk fat content is 80% or more but not more than 95%, the prescribed maximum milk solids-non-fat content of 2% and a maximum water content of 16%. Butter does not contain emulsifiers, but may contain sodium chloride, food colours, and the sight of lactic bacteria;
(b)) the term "butter spreads" means a water-in-oil type emulsion, which contains only milk fat and milk fat content of 39% or more but less than 80%.
3. the product obtained by concentrating whey with milk or milk fat additives, fall in heading 0406. goods like cheese, provided that they have the three following characteristics: (a)) milk fat content in the dry matter, of 5% or more;
b) a dry matter content of at least 70% but not exceeding 85%;
(c)) is that mold can be formed.
4. not included in this group are: a) products obtained from whey and lactose content exceeds 95%, expressed as a dry lactose, recalculated the dry matter (heading 1702.);
b) albumins (including two or more protein concentrates containing more than 80% whey proteins, calculated on the dry matter) (heading 35.02 goods) or globulins (heading 35.04 goods).
Notes on subpozīcij: 1.0404 10. subpozīcij, the term "modified whey" means products containing whey constituents, i.e., whey from which all or part of the lactose, proteins separated or minerals, or whey, which added the other ingredients of whey and products obtained by mixing with the other ingredients of whey.
2.0405 10. subpozīcij, the term "butter" does not include the melted butter (0405 90. subpozīcij).
Additional note: 1. Tariff rates that are part of mixtures-0406.0401. position the following: (a) mixtures containing) one of the components is at least 90%, the rate for this component;
(b)) other applicable to the components of the compound rate, which is the highest import duties.
2.0406 90 020. and 0406 90 030. subpozīcij in the expression ' whole cheeses ' means whole cheeses of the following net mass:-Emmentaler: not less than 60 kg but not more than 130 kg,-Gruyer and Sbrinz: not less than 20 kg but not more than 45 kg,-Bergkas: not less than 20 kg but not more than 60 kg-Appenzell: not less than 6 kg but not more than 8 kg.
Extra-body-EU FTA with MFN.
FTA with other countries% code description rate-the rate measured in 1997 1998 1999 2000. Efta CZ EE SI unit%% year year year year SEE LT 0401 milk and cream, not concentrated, no sugar or other sweetening matter: 0401 10-of a fat content, by weight, not exceeding 1%: 0401 10 10 0--immediate packings of a net content of not more than 2 l-40 30 24 30 25 30 0 0401 10 90 0 25.2 16.4 17.1--other-17.1 16.4 15.7 24 30 25 30 40 30
0 0401 20-with a fat content of more than 1% but not exceeding 6%:-not more than 3%: 0401 20 11 0---immediate packings of a net content of not more than 2 l-40 30 24 30 25 30 0 0401 20 19 0 25.2 16.4 27.6---other-40 30 24 30 25 30 0 25.2-27.6 26.4-more than 3%: 0401 20 91 0---immediate packings of a net content of not more than 2 l-24 30 25 40 30 17.1 16.4 15.7
30 0 0401 20 99 0--other-17.1 16.4 15.7 24 30 25 30 0 0401 30 40 30-with a fat content of more than 6%:-not more than 21%: 0401 30 11 0---immediate packings of a net content of not more than 2 l-40 30 24 30 25 30 0 0401 30 19 0 25.2 16.4 27.6---other-40 30 24 30 25 30 0 25.2-27.6 26.4-more than 21% but not more than 45%: 0401 30 31 0---immediate packings of a net content of not more than 2 l-40 30 24 30 25 30 0 0401 30 39 0 25.2 16.4 27.6---other-40 30 24 30 25 30 0 25.2-27.6 26.4-more than 45%: 0401 30 91 0-packings of a net capacity of more than 2 l-40 30 24 30 25 30 0 0401 30 99 0 25.2 16.4 27.6---other-17.1 16.4 15.7 24 30 40 30
25 30 0 0402 milk and cream, concentrated or containing added sugar or other sweetening matter: 0402 10-in powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5%:--containing added sugar or other sweetening matter: 0402 10 11 0-packings of a net content not exceeding 2.5 kg-40 30 24 30 30 30 0 0402 10 19 0 25.2 16.4 27.6---other-40 30 24 30 30 30 0 25.2 16.4 17.1--other :--0402 10 91 0-packings of a net content not exceeding 2.5 kg-40 30 24 30 30 30 0 0402 10 99 0 25.2 16.4 27.6---other-40 30 24 30 30 30 0 25.2 16.4 27.6-in powder, granules or other solid forms with a fat content of more than 1,5%: 0402 21--containing added sugar or other sweetening matter:---of a fat content, by weight, not exceeding 27% : 0402 21 11 0----in packages with a net content not exceeding 2.5 kg-40 30 24 30 30 30 0 25.2 16.4 27.6----other: 0402 21 17 0-----of a fat content, by weight, not exceeding 11%-40 30 24 30 30 30 0 0402 21 19 0 25.2-27.6 26.4----with a fat content of more than 11% but not exceeding 27%-40 30 24 30 30 30 0-25.2-27.6 26.4-with a fat content of more than 27% : 0402 21 91 0----in packages with a net content not exceeding 2.5 kg-40 30 24 30 30 30 0 0402 21 99 0 25.2-27.6 26.4---other-40 30 24 30 30 30 0 0402 29 25.2-27.6 26.4-other:---of a fat content, by weight, not exceeding 27%: 0402 29 11 0----special milk for infants meaning airtight packaging with a net mass of not more than 500 g with a fat content of more than 10%-0 0 0 0 0 0 0 0 0 0----other:----0402 29 15 0-packaging with a net mass of not more than 2.5 kg-13.8 13.2 12.6 20 15 12 15 15 15 0 0402 29 19 0-----other-20 15 13.8 13.2 12.6-12 15 15 15 0--with a fat content of more than 27% : 0402 29 91 0----in packages with a net content not exceeding 2.5 kg-20 15 13.8 13.2 12.6 12 15 15 15 0 0402 29 99 0----other-20 15 13.8 13.2 12.6 12 15 15 15 0-other: 0402 91--containing added sugar or other sweetening matter:---of a fat content, by weight, not exceeding 8%: 0402 91 11 0----in packages with a net content not exceeding 2.5 kg-40 30 24 30 30 30 0 0402 91 19 0 25.2-27.6 26.4--- other-40 30 24 30 30 30 0-25.2-27.6 26.4-with a fat content of more than 8% but not more than 10%: 0402 91 31 0----in packages with a net content not exceeding 2.5 kg-40 30 24 30 30 30 0 0402 91 39 0 25.2-27.6 26.4---other-40 30 24 30 30 30 0 25.2 16.4 27.6---of a fat content, by weight, more than 10% but not more than 45%: 0402 91 51 0----in packages with a net content not exceeding 2.5 kg-40 30 24 30 30 30 0 0402 91 59 0 25.2-27.6 26.4---other-40 30 24 30 30 30 0-15.7-16.4 27.6-with a fat content of more than 45%: 0402 91 91 0----in packages with a net content not exceeding 2.5 kg-40 30 24 30 30 30 0 0402 91 99 0 25.2-27.6 26.4---other-40 30 17.1
16.4 15.7 24 30 30 30 0 0402 99--other:---of a fat content, by weight, not exceeding 9,5%: 0402 99 11 0----in packages with a net content not exceeding 2.5 kg-40 30 24 30 30 30 0 0402 99 19 0 25.2-27.6 26.4---other-40 30 24 30 30 30 0-15.7-16.4 27.6-with a fat content of more than 9.5% but not more than 45%: 0402 99 31 0----in packages with a net content not exceeding 2.5 kg-40 30 24 30 30 30 0 0402 99 39 0 25.2-27.6 26.4---other-40 30 24 30 30 30 0-15.7-16.4 27.6-with a fat content of more than 45%: 0402 99 91 0----in packages with a net content not exceeding 2.5 kg-40 30 24 30 30 30 0 0402 99 99 0 25.2-27.6 26.4---other-40 30 17.1
16.4 15.7 24 30 30 30 0 0403 buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk, concentrated or not concentrated, whether or not containing added sugar or other sweetening matter, with or without flavourings and fruit, nuts or cocoa:-yoghurt: 0403 10--not flavoured, without fruit, nuts or cocoa:---containing added sugar or other sweetening matter, of a fat content, by weight: 0403 10 11 0----not more than 3%-20 15 8 7 6 5 15 15 15 0 0403 10 13 0----more than 3% but not more than 6%-20 15 8 7 6 5 15 15 15 0 0403 10 19 0----more than 6%-20 15 8 7 6 5 15 15 15 0-rest with fat content: 0403 10 31 0----not more than 3%-20 15 8 7 6 5 15 15 15 0 0403 10 33 0----more than 3% but not more than 6%-20 15 8 7 6 5 15 15 15 0 0403 10 39 0----more than 6%-20 15 8 7 6 5 15 15 15 0-flavoured or containing added fruit, nuts or cocoa:---in powder, granules or other solid forms, of a milk fat content: 0403 10 51 0----not more than 1.5%-20 15 8 7 6 5 15 15 15 0 0403 10 53 0----more than 1.5% but not more than 27%-20 15 8 7 6 5 15 15 15 0 0403 10 59 0----more than 27%-20 15 8 7 6 5 15 15 15 0---the rest of a milk fat content: 0403 10 91 0----not more than 3%-20 15 8 7 6 5 15 15 15 0 0403 10 93 0----more than 3% but not more than 6%-20 15 8 7 6 5 15 15 15 0 0403 10 99 0----more than 6%-20 15 8 7 6 5 15 15 15 0 0403 90-other:--not flavoured, without fruit, nuts or cocoa:---in powder, granules or other solid forms:----containing added sugar or other sweetening matter, of a fat content, by weight: 0403 90 11 0-----not more than 1.5%-20 15 13 12 11 10 13 15 15 0 0403 90 13 0-----more than 1.5% but not more than 27%-20 15 13 12 11 10 13 15 15 0 0403 90 19 0
-----more than 27%-20 15 13 12 11 10 13 15 15 0----remaining with fat content: 0403 90 31 0-----not more than 1.5%-20 15 13 12 11 10 13 15 15 0 0403 90 33 0-----more than 1.5% but not exceeding 27%-20 15 13 12 11 10 13 15 15 0 0403 90 39 0-----more than 27%-20 15 13 12 11 10 13 15 15 0---other :----containing added sugar or other sweetening matter, of a fat content, by weight: 0403 90 51 0-----not more than 3%-20 15 13 12 11 10 13 15 15 0 0403 90 53 0-----more than 3% but not more than 6%-20 15 13 12 11 10 13 15 15 0 0403 90 59 0-----more than 6%-20 15 13 12 11 10 13 15 15 0----remaining with a fat content of : 0403 90 61 0-----not more than 3%-20 15 13 12 11 10 13 15 15 0 0403 90 63 0-----more than 3% but not more than 6%-20 15 13 12 11 10 13 15 15 0 0403 90 69 0-------more than 6% 20 15 13 12 11 10 13 15 15 0-flavoured or with fruit , nuts or cocoa:---in powder, granules or other solid forms, of a milk fat content: 0403 90 71 0----not more than 1.5%-20 15 13 12 11 10 15 15 15 0 0403 90 73 0----exceeding 1,5% but not exceeding 27%-20 15 13 12 11 10 15 15 15 0 0403 90 79 0----more than 27%-20 15 13 12 11 10 15 15 15 0---other , of a milk fat content: 0403 90 91 0----not more than 3%-20 15 13 12 11 10 15 15 15 0 0403 90 93 0----more than 3% but not more than 6%-20 15 13 12 11 10 15 15 15 0 0403 90 99 0----more than 6%-20 15 13 12 11 10 15 15 15 0 0404 Concentrated or condensed milk whey, whether or not containing added sugar or other sweetening matter;
products of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included:-condensed or not condensed 0404 10 milk whey and modified whey, whether or not containing added sugar or other sweetening matter: – – in powder, granules or other solid forms:---containing added sugar or other sweetening matter, of a protein content (nitrogen content x 6,38): – – – – not more than 15% and of a fat content, by weight: 0404 10 02 0-----not more than 1.5%-20 15 13 12 11 10 15 15 15 0 0404 10 04
0-----more than 1.5% but not exceeding 27%-20 15 13 12 11 10 15 15 15 0 0404 10 06 0-----more than 27%-20 15 13 12 11 10 15 15 15 0 0404 10 10 0----over 15% and of a fat content, by weight: 0404 10 12 0-----not more than 1.5%-20 15 13 12 11 10 15 15 15 0 0404 10 14 0-----more than 1.5% but not more than 27%-20 15 13 12 11 10 15 15 15 0 0404 10 16 0-----more than 27%-20 15 13 12 11 10 15 15 15 0---other, of a protein content (nitrogen content x 6,38): – – – – not more than 15% and of a fat content, by weight: 0404 10 26 0-----not more than 1.5%-20 15 13 12 11 10 15 15 15 0 0404 10 28 0-----more than 1.5% but not more than 27%-20 15 13 12 11 10 15 15 15 0 0404 10 32 0-----more than 27%-20 15 13 12 11 10 15 15 15 0----more than 15% and of a fat content, by weight: 0404 10 34 0-----not more than 1.5%-20 15 13 12 11 10 15 15 15 0 0404 10 36 0-----more than 1.5% but not more than 27%-20 15 13 12 11 10 15 15 15 0 0404 10 38 0-----more than 27%-20 15 13 12 11 10 15 15 15 0--other:---containing added sugar or other sweetening matter, of a protein content (nitrogen content x 6,38):-----not more than 15% and of a fat content, by weight: 0404 10 48 0-----not more than 1.5%-20 15 13 12 11 10 15 15 15 0 0404 10 52 0-----more than 1.5% but not more than 27%-20 15 13 12 11 10 15 15 15 0 0404 10 54 0-----more than 27%-20 15 13 12 11 10 15 15 15 0----more than 15% and of a fat content, by weight: 0404 10 56 0-----not more than 1.5%-20 15 13 12 11 10 15 15 15 0 0404 10 58 0-----more than 1.5% but not more than 27%-20 15 13 12 11 10 15 15 15 0 0404 10 62 0-----more than 27%-20 15 13 12 11 10 15 15 15 0---other, of a protein content (nitrogen content x 6,38): – – – – not more than 15% and of a fat content, by weight: 0404 10 72 0-----not more than 1.5%-20 15 13 12 11 10 15 15 15 0 0404 10 74 0-----more than 1.5% but not more than 27%-20 15 13 12 11 10 15 15 15 0 0404 10 76 0-----more than 27%-20 15 13 12 11 10 15 15 15 0----more than 15% and of a fat content, by weight: 0404 10 78 0-----not more than 1.5%-20 15 13 12 11 10 15 15 15 0 0404 10 82 0-----more than 1.5% but not more than 27%-20 15 13 12 11 10 15 15 15 0 0404 10 84 0-----more than 27%-20 15 13 12 11 10 15 15 15 0 0404 90-other:--containing added sugar or other sweetening matter, of a fat content, by weight: 0404 90 21 0-1.5%-not more than-20 15 13 12 11 10 15 15 15 0 0404 90 23 0---more than 1.5% but not more than 27%-20 15 13 12 11 10 15 15 15 0 0404 90 29 0---more than 27%-20 15 13 12 11 10 15 15 15 0--other, of a fat content, by weight: 0404 90 81 0-1.5%-not more than-20 15 13 12 11 10 15 15 15 0 0404 90 83 0---more than 1.5% but not more than 27%-20 15 13 12 11 10 15 15 15 0 0404 90 89 0---more than 27%-20 15 13 12 11 10 15 15 15 0 0405 butter and other milk fats; butter pasta: 0405 10-butter:-of a fat content, by weight, not exceeding 85%:---natural butter: 0405 10 11 0----in packages with a net content not exceeding 1 kg-55 45 36 45 45 45 0 0405 10 19 0 23.5 24.6 25.7----other-55 45 36 45 45 45 0 0405 10 30 0-23.5 24.6-25.7-updated-butter 55 45 36 45 45 45 0 0405 10 50 0 23.5 24.6-25.7--25.7 of whey butter-23.5 24.6 55 45 36
-55 45 45 45 45 0 0405 10 90 0-rest-36 45 45 45 0 0405 20-23.5 24.6 butter 25.7 mail:-0405 20 10 0--with a fat content of 39% or more but less than 60%-55 45 36 45 45 45 0 0405 20 30 0 23.5 24.6-25.7-with a fat content of 60% or more but not more than 75%-55 45 36 45 45 45 0 0405 20 90 0 23.5 24.6-25.7-with a fat content of more than 75% but less than 80%-23.5 24.6 55 45 36 45 45 45 0 0405 90-General 25.7:0405 90 10 0--with a fat content of 99.3% or more and with a water content of not more than 0.5%-55 45 36 45 45 45 0 0405 90 90 0 23.5 24.6 25.7--25.7 23.5 24.6 other-55 45 36 45 45 45 0 0406 cheese and curd : 0406 10-fresh (unripened or uncured) cheese, including whey cheese, and curd 0406 10 20 0: – – of a fat content, by weight, not exceeding 40%-55 45 36 45 45 45 0 0406 10 80 0 23.5 24.6-25.7-other-55 45 36 45 45 45 0 0406 20-23.5 24.6 25.7 all varieties rīvējam cheeses or cheese – powdered: 0406 20 10 0-Glarus cheese (Schabziger) made from skim milk with chopped aromatic herb additive-55 45 36 45 45 45 0 0406 20 90 0 23.5 24.6-25.7-other-55 45 36 45 45 45 0 0406 30-processed 25.7 23.5 24.6 cheeses except rīvējamo or powdered cheese: 0406 30 10 0-are used in the manufacture of which only Emmentaler, Gruyer and Appenzell and cheese which can be as papildingredient Glarus cheese (Schabziger);
put up for retail sale, of a fat content, by weight, in the dry matter not exceeding 56%-55 45 36 45 45 45 0-23.5 24.6 25.7-other:---of a fat content, by weight, not exceeding 36% and of a fat content, by weight, in the dry matter: 0406 30 31 0----not more than 48%-23.5 24.6 36 45 45 45 0 0406 30 39 0 55 45 25.7----more than 48%-55 45 36 45 45 45 0 0406 30 90 0-23.5 24.6-25.7-with a fat content of more than 36%-55
45 36 45 45 45 0 0406 40-blue 25.7 23.5 24.6 cheeses:-Roquefort-0406 40 10 0 55 45 36 45 45 45 0 0406 40 50 0 23.5 24.6-25.7-gorgonzola-55 45 36 45 45 45 0 0406 40 90 0 23.5 24.6-25.7-other-55 45 36 45 45 45 0 0406 90-other 25.7 23.5 24.6 cheeses :--production-0406 90 01 0 55 45 36 45 45 45 * 0 23.5 24.6-25.7-other:---Emmentaler, Gruyer, Sbrinz, Appenzell: Bergkas and 0406 90 02 0----whole cheese with "free-at-frontier value exceeding ' 401.85, but not exceeding ECU ECU 100 kg of pure 430.62 weight, of a fat content, by weight, in the dry matter, of 45% or more matured for three months or more – 55 45 36 45 45 45 * 0 0406 90 03 0 23.5 24.6-25.7---whole pieces of cheese with" free-at-frontier value " exceeding 100 kg on the ECU 430.62 net weight, of a fat content, by weight, in the dry matter, of 45% or more matured for three months or more – 55 45 36 45 45 45 * 0 0406 90 04 0 23.5 24.6-25.7-pieces packed in vacuum or inert gas atmosphere, with rind on at least one side, with a net weight of 1 kg or more but less than 5 kg and with "free-at-frontier" values exceeding ECU 430.62 but not exceeding 100 kg net 459.39 ECU for weight, of a fat content, by weight, in the dry matter, of 45% or more matured for three months or more – 55 45 36 45 45 45 * 0 0406 90 05 0 23.5 24.6 25.7-----pieces packed in vacuum or inert gas atmosphere, at least with bark on one side, with a net weight of 1 kg or more and with a "free-at-frontier" values exceeding 100 kg net 459.39 ECU for weight, of a fat content, by weight, in the dry matter, of 45% or more matured for three months or more – 55 45 36 45 45 45 * 0 0406 90 06 0 23.5 24.6 25.7----pieces without rind, of a net weight of less than 450 g and with "free-at-frontier" value that exceeds ECU 100 kg of pure 499.67 mass, packed in vacuum or inert gas atmosphere , which referred to the package description of the cheese, the fat content, the packer responsible, country of production, of a fat content, by weight, in the dry matter, of 45% or more matured for three months or more – 55 45 36 45 45 45 * 0 23.5 24.6 25.7----other:-----Emmentaler 0406 90 13 0-55 45 16.4 15.6 14.8 * * 14 *-0 0406 90 15 0 45 45 45----Gruyer, Sbrinz-55 45 16.4 15.6 14.8 * * * 0 0406 90 17 0 14 45 45 45
-----Bergkas, Appenzell-55 45 16.4 15.6 14.8 * * 14 * 0 0406 90 18 0-45 45 45---fromage Fribourgeois, Vacherin-Mont d'Or and Tete de Moine-0 0406 90 19 0 55 45 36 45 45 45 * 23.5 24.6 25.7---Glarus cheese (Schabziger) made from skimmed milk with chopped aromatic herb additive-55 45 36 45 45 45 *-0 0406 90 21 0 23.5 24.6 25.7--25.7 Cheddar-0 0406 90 23 0 55 45 36 45 45 45 * 23.5 24.6--- Ed-0 0406 90 25 0 55 45 36 45 45 45 * 23.5 24.6 25.7---Tilsit-55 45 36 45 45 45 *-0 0406 90 27 0 23.5 24.6 25.7--25.7 Butterkas-0 0406 90 29 0 55 45 36 45 45 45 * 23.5 24.6-24.6 Kashkaval-23.5 0 36 45 45 45 55 45 25.7---feta: 0406 90 31 0----of sheep's milk or milk of bifeļmātīt containers containing brine, or in bags of sheep or goat skin-55 45 36 45 45 45 *-0 0406 90 33 0 23.5 24.6 25.7--25.7-other-0 0406 90 35 0 55 45 36 45 45 45 * 23.5 24.6-kefalo-tyri-55 45 36 45 45 45 *-0 0406 90 37 0 23.5 24.6 25.7--25.7 Finlandia-0 0406 90 39 0 55 45 36 45 45 45 * 23.5 24.6-Jarlsberg-55 45 36 45 45 45 * 0 23.5 24.6 25.7--- other: 0406 90 50 0----cheese of sheep's milk or bifeļmātīt of milk, in containers containing brine, or in bags of sheep or goat skin-55 45 36 45 45 45 * 0 23.5 24.6 25.7----other:-----of a fat content, by weight, not exceeding 40% and a water content in the non-fatty matter:------not more than 47%: 0406 90 61 0-------Grana padano, Parmigiano Reggiano-0 0406 90 63 0 55 45 36 45 45 45 * 23.5 24.6 25.7-------Fiore Sardo , Pecorino-0 0406 90 69 0 55 45 36 45 45 45 * 23.5 24.6 25.7-------other-55 45 36 45 45 45 * 0 23.5 24.6 25.7------exceeding 47% but not exceeding 72%: 0406 90 73 0-------provolone-0 0406 90 75 0 55 45 36 45 45 45 * 23.5 24.6 25.7-------Asiago, Caciocavallo, Montasio, ragusano-0 0406 90 76 0 55 45 36 45 45 45 * 23.5 24.6 25.7-------Danbo , Fontal, fontina, Fynb, Havart, Maribo, Sams-0 0406 90 78 0 55 45 36 45 45 45 * 23.5 24.6 25.7-------Gouda-0 0406 90 79 0 55 45 36 45 45 45 * 23.5 24.6 25.7-------Esrom, Italico, kernhem, Saint-Not ktair, Saint-Paulin, taleggio-0 0406 90 81 0 55 45 36 45 45 45 * 23.5 24.6 25.7-------Cantal, Cheshire, Wensleydale, Lankashir, double Gloucester , Blarney, Colby, Monterey-0 0406 90 82 0 55 45 36 45 45 45 * 23.5 24.6 25.7-------Camembert-0 0406 90 84 0 55 45 36 45 45 45 * 23.5 24.6 25.7-------Brie-0 0406 90 85 0 55 45 36 45 45 45 * 23.5 24.6 25.7-------kefalograviera, Kasseri-55 45 36 45 45 45 * 0 23.5 24.6 25.7-------other cheese with a water content of the translation of the non-fatty matter: 0406 90 86 0--------exceeding 47% but not exceeding 52%-0 0406 90 87 0 55 45 36 45 45 45 * 23.5 24.6 25.7--------more than 52% but not exceeding 62%-0 0406 90 88 0 55 45 36 45 45 45 * 23.5 24.6 25.7--------more than 62% but not exceeding 72%-0 0406 90 93 0 55 45 36 45 45 45 * 23.5 24.6 25.7------more than 72%-25.7 24.6 55 45
23.5-0 0406 90 99 0-36 45 45 45 *---other-0 0407 00 55 45 36 45 45 45 * 23.5 24.6 25.7 birds ' eggs, in shell, fresh, preserved or cooked:-:-incubation of poultry: 0407 00 11 0---Turkey or goose PCs.
1 0.5 0.3 0.1 0.1 0.5 0.5 0.5 0 0407 00 19 0-0-the other PCs.
1 0.5 0.3 0.1 0.1 0.5 0.5 0.5 0 0407 00 30 0-0-the other 1000 PCs.
other pieces 40 30 30 30 30 30 30 30 30 0 0407 00 90 0-1000.
40 30 30 30 30 30 30 30 30 0 0408 birds ' eggs, fresh, dried, cooked in water or steamed, frozen or preserved eggs, moulded, with or without added sugar or other sweetening matter, not in shell, and egg yolks:-egg yolks: 0408 11--dried: 0408 11 20 0---unfit for consumption-20 15 13 12 11 10 15 15 15 0 0408 11 80 0---other-20 15 13 12 11 10 15 15 15 0 0408 19--other : 0408 19 20 0---unfit for consumption-20 15 13 12 11 10 15 15 15 0--other: 0408 19 81 0----liquid-20 15 13 12 11 10 15 15 15 0 0408 19 89 0----other, including frozen-20 15 13 12 11 10 15 15 15 0-other:-0408 91--dried: 0408 91 20 0---unfit for consumption-20 15 13 12 11 10 15 15 15 0 0408 91 80 0---other-20 15 13 12
-other: 0408 99 20 0 11 10 15 15 15 0 0408 99---unfit for consumption-20 15 13 12 11 10 15 15 15 0 0408 99 80 0---other-20 15 13 12 11 10 15 15 15 0 0409 00 00 0-20 15 13 12 11 10 15 15 15 0 0410 00 00 0 natural honey edible products of animal origin not elsewhere specified 0.5 0.5 0.5 0.5 1 0.5 0.5 0.5 0.5 0
