The National Committee for the protection and promotion of designations of origin and typical geographical indications of wines, established pursuant to art. 17 of the law 10 February 1992 n. 164; Examined the request from the municipality of Petrosino (Trapani) - through the Italian Farmers Confederation, the Provincial Farmers Union and the Federation of farmers of the province of Trapani, eligible persons pursuant to art. 2, paragraph 1 of the Decree of the President of the Republic n. 348/1994 - intended to obtain recognition of denomnazione source controlled wine "Delia Nivolelli" already 'recognized geographical indication by ministerial decree 13 July 1982 and subsequently IGT by Ministerial Decree of 10 October 1995 and in which 'expected, among other things, the decline from IGT at the very moment in which it is recognized the designation of origin for which the geographical name in question (art. 4, paragraph 1, letter c); Given the results of the public hearing held in Petrosino 4 December 1997; He gave a favorable opinion to its acceptance by proposing, when adopting the relevant executive decree, the product specification according to the text of which follows. Any petitions and counter-arguments to the above proposal for the amendment of the product specification must - in accordance 'with the provisions of the Decree of the President of the Republic n. 642/1972 and subsequent amendments and additions - to be sent by interested parties to the Ministry of Agriculture - National Committee for the protection and promotion of designations of origin and typical geographical indications of wines - via Sallustiana, 10 - 00187 Rome, within sixty days from the date of publication in the Official Journal. ____________ Proposal to regulate the production of wines with denomination of "Delia Nivolelli" origin Art. 1. The designation of origin "Delia Nivolelli", accompanied by one of the following obligatory information: Chardonnay; damask; grecanico; Cricket; Inzolia; Muller-Thurgau; Sauvignon; Nero d'Avola; Merlot; Pignatello or Perricone; Sangiovese; Syrah; White; Red; sparkling wine; New. and 'it reserved for wines made from the vineyards of the production area as referred to below and meeting the conditions and requirements established by this specification.
Art. 2. a) The designation of origin checks "Delia Nivolelli" with the specification of one of the following varieties: Grillo, Grecanico, Damaschino, Inzolia, Chardonnay, Muller-Thurgau, Sauvignon, Nero d'Avola, Pignatello or Perricone, Merlot , Cabernet Sauvignon, Syrah, Sangiovese, and 'reserved for wines made with at least 85% from grapes from vineyards consist of the corresponding vines. Can assist in the production of these wines also grapes from other purche 'in the same color, authorized or recommended in the production area and to an extent no greater than 15%. b) The designation of "Delia Nivolelli" followed by the specification of origin "White" and 'reserved for wine made from grapes from vineyards which, in business, the following quotas: Grecanico, Inzolia and Grillo, alone or jointly, not less than 65%. Can be used to produce this wine also other white grapes, recommended or authorized for the province of Trapani, alone or together, up to a maximum of 35%. c) The designation of origin "Delia Nivolelli", followed by the specification "Red" and reserved for wine made from grapes from vineyards which, in business, the following quotas: Nero d'Avola, Pignatello or Perricone, Merlot, Cabernet-Sauvignon, Syrah and Sangiovese alone or together, in not less than 65%. Can be used to produce said even wine grapes from other red grapes recommended or authorized in the province of Trapani, alone or together, and 'up to a maximum of 35%. d) The designation of origin controlled "Delia Nivolelli" followed by the specification "sparkling" and 'reserved for products obtained from grapes of the variety' set out below from the vineyards found in the enterprise: Grecanico, Chardonnay, Inzolia, and Grillo Damaschino, sunglasses or jointly. In the event that one of these vines is represented at least 85%, the designation of origin "Delia Nivolelli" sparkling wine can 'be followed by the specification of its vine.
Art. 3. The production area of ​​the grapes that can be used for the production of wines with designation of origin "Delia Nivolelli" entitled to the descriptions contained in Article. 2 letters a), b), c) and d) includes the part of the territory of the province of Trapani and in particular the municipal territories of Mazara del Vallo, Marsala, Petrosino and Salemi identified by the land parcels listed below: a) Municipality of Mazara del Vallo : the area included in the following map sheets: 1, 2, 3, 4, 5, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 57, 58, 59, 60, 61, 62 63, 64, 65, 66, 67, 68, 69, 70, 71, 72, 77, 79, 80 , 81, 82, 83, 84, 85, 86, 87, 88, 89, 95, 96, 97, 98, 99, 100, 101, 103, 104, 105, 106, 107, 108, 109, 110, 111 , 116, 117, 118, 119, 120, 121, 123, 124, 125, 126, 127, 128, 129, 130, 131, 132, 135, 136, 137, 138, 139, 141, 142, 143, 144 , 145, 146, 147, 148, 149, 152, 153, 154, 155, 156, 158, 160, 161, 162, 163, 164, 165, 166, 167, 168, 169, 170, 171, 172, 177 , 178, 179, 180, 181, 182, 183, 184, 185, 186, 187, 197, 198, 199, 200, 201, 202, 203, 204, 205, 206, 207, 208, 209, 210, 211 , 212, 213, 216, 217, 218, 219, 220, 221, 222, 223, 224, 225, 226, 227, 228, 229, 230; b) City of Marsala: the area included in the following map sheets: 1, 2, 3, 5, 7, 8, 9, 10, 11, 12, 13, 14, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59, 60, 61, 62, 63, 64, 65, 66, 67, 68, 69, 70, 71, 72, 73, 74, 75, 76, 77, 78, 79, 80, 81, 82, 83, 84, 85, 86, 87, 88, 89, 90, 91, 92, 93, 94, 95, 96, 97, 98, 99, 100, 101, 102, 103, 104, 105, 106, 107, 108, 109, 110, 111, 112, 113, 114, 115, 116, 117, 118, 119, 120, 121, 122, 123, 124, 125, 126, 127, 128, 129, 130, 131, 132, 133, 134, 135, 136, 137, 138, 140, 141, 142, 143, 144, 145, 146, 147, 148, 149, 150, 151, 152, 156, 157, 158, 159, 160, 161, 162, 163, 164, 165, 166, 167, 168, 175, 176, 177, 178, 179, 180, 181, 182, 183, 184, 185, 186, 187, 188, 189, 190, 199, 213, 214, 215, 216, 217, 218, 219, 220, 221, 222, 236, 237, 238, 239, 240, 241, 242, 243, 244, 253, 254, 255, 256, 257, 265, 270, 271, 272, 273, 274, 275, 277, 278, 279, 280, 281, 288, 289, 290, 291, 292, 293, 295, 298, 299, 300, 301, 302, 303, 304, 305, 306, 307, 308, 313, 314, 315, 316, 317, 318, 324, 325, 326, 327, 328, 329, 330, 331, 332, 333, 334, 335, 336, 337, 338, 339, 340, 341, 342, 343, 346, 347, 348, 349, 350, 351, 352, 353, 354, 355, 360, 362, 363, 364, 365, 366, 372, 373; c) City of Petrosino: the area included in the following map sheets: ex town of Mazara del Vallo: 54, 73, 74, 75, 76, 90, 91, 92, 93, 94, 112, 113, 114, 115, 133, 134, 150, 151; Former town of Marsala: 344, 345, 346, 348, 356, 357, 358, 359, 360, 361, 362, 367, 368, 369, 370, 371, 372, 373, 374, 375, 376, 377, 378 , 379, 380, 381, 382, ​​383, 384, 385, 386, 387, 388, 389, 390, 391, 392, 393, 394, 395, 396, 397, 398, 399, 400, 401, 402, 403 , 404, 405, 406; d) Municipality of Salemi: the area included in the following map sheets: 55, 56, 57, 69, 70, 71, 72, 73, 74, 75, 92, 93, 109, 110, 111, 112, 113, 115 , 116, 127, 128, 129, 130, 131, 132, 134, 142, 143, 144, 145, 146, 147, 148, 149, 150, 151, 152, 154, 155, 156, 157, 158, 159 , 160, 161, 162, 163, 164, 165, 166, 167, 168.
Art. 4. vineyards intended for the production of wines with denomination of "Delia Nivolelli" origin of art. 1 must meet, for environmental and growing conditions, to those traditional areas of production and in any case must be capable of giving the grapes and to the specific characteristics of quality wines derivatives 'and typicality'. They are therefore considered suitable for entry in the Register established by art. 15 of the law 10 February 1992 n. 164 Only the vineyards situated in medium soil, medium texture tending to clayey or medium mixture tending to melting. They are considered unsuitable and can not be entered in the said register of vineyards in wet soils or soils predominantly clay Pliocene or otherwise in heavy clay soils, even if they fall within the production area. The planting patterns, types of cultivation and pruning systems must be those generally used, not in any way change the characteristics of the grapes and wine. Excluded are forms of farming tent. Density 'of installation must not be less than 2,500 plants per hectare (with forms of farming in the counter or small tree); for new plants density 'will not have to' be less than 3,000 plants per hectare. And 'it is forbidden Any kind of forcing; However and 'admitted the emergency irrigation. And 'it allowed to use only grapes from vineyards of specialized production. The maximum yield of grapes per hectare of specialized production. must not exceed 12.5 tonnes for all types of art. 2. In favorable years the quantities of grapes produced and destined to the production of wines with denomination of "Delia Nivolelli" origin must be given in the above limits purche 'global production does not exceed 20% of these limits, subject the wine grape yield limits of quantities in question. In exceptionally unfavorable years the Sicilian region, by decree, after hearing the opinion of the organizations before the harvest may 'establish a maximum limit of production of grapes per hectare less than that stipulated in these regulations, and immediately inform the Ministry of Agriculture - national committee for the protection and enhancement of the designation of origin and typical geographical indications of wines. Art. 5. The vinification and aging operations must be carried out within the production area defined in Article. 3. However, taking into account traditional situations, and 'also permitted to be performed in the entire territory of the province of Trapani, with the exception of "Spumante" type for which the foam can' take place even outside the area of production. During vinification only the oenological practices accepted, fair and consistent, suitable to give the wines above their particular characteristics. The maximum yield in wine must not exceed 70% for all wines. If that yield exceeds the above percentage, but no more than 75%, the excess will not have 'right to a designation of origin; said over ten percentage limit the right to the designation of origin for the entire product. The grapes for wine-making must ensure the wines of designation of origin "Delia Nivolelli" a minimum natural alcoholic strength by volume of 9.5% for the type sparkling wine; 10.5% for all white wines; 11.5% for all red wines. Art. 6. The wines in art. 2 When released for consumption must have the following characteristics: 1) "Of Nivolelli" Chardonnay: color: pale yellow, more 'or less intense shades with sometimes greenish; odor: fruity, delicate, distinctive; flavor: dry, full, velvety, fruity, persistent; minimum alcohol content by volume: 11% vol; Minimum net dry extract: 15 g / l; Acidity 'Minimum total: 4.5 g / l. 2) "Delia Nivolelli" Damaschino: color: light straw yellow with greenish highlights; Aroma: distinctive, delicate; dry, harmonious and smooth; minimum total alcoholic strength by volume: 10,5% vol; Minimum net dry extract: 15 g / l; Acidity 'Minimum total 4.7 g / l. 3) "Delia Nivolelli" Grecanico: color: pale straw yellow with greenish reflections sometimes; Aroma: delicate more 'or less fruity, characteristic; Taste: dry, harmonious, fresh; minimum alcohol content by volume: 11% vol;
Minimum net dry extract: 15 g / l; Acidity 'Minimum total: 4.5 g / l. 4) "Delia Nivolelli" Grillo: color: yellow more 'or less intense; Aroma: delicate, pleasant, characteristic; Taste: harmonious full, savory; volumonico total minimum alcohol content: 11% vol; Minimum net dry extract: 15 g / l; Acidity 'Minimum total: 4.5 g / l. 5) "Delia Nivolelli" Inzolia: color: straw-more 'or less intense; bouquet: characteristic, fruity; Taste: full, harmonious; minimum alcohol content by volume: 11% vol; Minimum net dry extract: 15 g / l; Acidity 'Minimum total: 4.5 g / l. 6) "Delia Nivolelli" Muller-Thurgau: color: pale yellow, more 'or less intense; odor: characteristic, delicate, slightly aromatic; Taste: dry, fruity; minimum alcohol content by volume: 11% vol; Minimum net dry extract: 15 g / l; Acidity 'Minimum total: 4.5 g / l. 7) "Delia Nivolelli" Sauvignon: color: yellow more 'or less intense; Aroma: distinctive, delicate, pleasing; Taste: distinctive, pleasant, harmonious; minimum alcohol content by volume: 11% vol; Minimum net dry extract: 15 g / l; Acidity 'Minimum total: 4.5 g / l. 8) "Delia Nivolelli" Nero d'Avola: color: ruby ​​red, tending to orange with aging; Aroma: distinctive, pleasant, more 'or less intense; Taste: dry, full, harmonious; minimum total alcoholic strength by volume: 11,5% vol; Minimum net dry extract: 20 g / l; Acidity 'Minimum total: 4.8 g / l. 9) "Delia Nivolelli" Cabernet Sauvignon: color: ruby ​​red, tending to orange with aging; odor: pleasantly intense, characteristic; flavor: dry, full, distinctive, pleasant, harmonious, tannic; minimum total alcoholic strength by volume: 11,5% vol; Minimum net dry extract: 20 g / l; Acidity 'Minimum total: 4.8 g / l. 10) "Delia Nivolelli" Merlot: color: ruby ​​red, tending to orange with aging; smell: intense, characteristic; Taste: dry, full, pleasant; minimum total alcoholic strength by volume: 11,5% vol; Minimum net dry extract: 20 g / l; Acidity 'Minimum total: 4.8 g / l. 11) "Delia Nivolelli" Syrah: color: ruby ​​red, tending to orange with aging; odor: characteristic, intense, delicate and slightly spicy; Taste: dry, full bodied and pleasantly tannic; minimum total alcoholic strength by volume: 11,5% vol; Minimum net dry extract: 20 g / l; Acidity 'Minimum total: 4.8 g / l. 12) "Delia Nivolelli" Pignatello or Perricone: color: ruby ​​red, tending to orange with aging; Odor: vinous, characteristic; Palate: rich, fruity, dry, slightly tannic; minimum total alcoholic strength by volume: 11,5% vol; Minimum net dry extract: 20 g / l; Acidity 'Minimum total: 4.5 g / l. 13) "Delia Nivolelli" Sangiovese: color: ruby ​​red, tending to orange with aging; Odor: vinous, with a delicate bouquet; Taste: harmonious, dry, full bodied, a bit 'tannic; minimum total alcoholic strength by volume: 11,5% vol; Minimum net dry extract: 20 g / l; Acidity 'Minimum total: 4.5 g / l. 14) "Delia Nivolelli" White: color: yellow more 'or less intense, sometimes with greenish reflections; Aroma: delicate, more 'or less fruity, characteristic; Taste: dry, harmonious; minimum alcohol content by volume: 11% vol; Minimum net dry extract: 15 g / l; Acidity 'Minimum total: 4.5 g / l. 15) "Delia Nivolelli" Red: color: red more 'or less intense, bright garnet, with orange reflexes if aged; Odor: vinous, with a delicate bouquet; Taste: dry, savory, warm, harmonious, tannic, which softens with aging; minimum total alcoholic strength by volume: 11,5% vol; Minimum net dry extract: 20 g / l; Acidity 'Minimum total: 4.7 g / l. 16) "Delia Nivolelli" Sparkling: foam: fine, lively and persistent; color: light straw yellow with greenish reflections sometimes; Aroma: delicate, more 'or less fruity; flavor: savory, fresh, fine and harmonious; minimum total alcoholic strength by volume: 11,5% vol; Minimum net dry extract: 16 g / l; Acidity 'Minimum total: 5 g / l. 17) "Delia Nivolelli" Novello Rosso: odor: vinous, intense, fruity; flavor: savory, soft, slightly acidic, occasionally lively; minimum total alcoholic strength by volume: 11,5% vol; Minimum net dry extract: 20 g / l; Acidity 'Minimum total: 4.5 g / l. E 'right' of the Ministry of Agriculture - National Committee for the protection and promotion of designations of origin and geographical indications typical of the wines, a decree amending the limits of acid 'and dry extract above.
Art. 7. The red wines of the appellation of origin "Delia Nivolelli" obtained by appropriate vinification techniques and bottled in conformity 'to the specific requirements, they can be described by the term "Novello." The red wines of the designation of origin "Delia Nivolelli" when subjected to a minimum aging period of two years may bring the label the qualification "Riserva." The aging period, mandatory for wines above shall run from January 1 next year the grapes were grown. Art. 8. And 'forbidden to use together with the designation of origin under Article. 2 any additional description not expressly allowed by the specification, including the adjectives "upper", "extra", "fine" "chosen", "selected" and the like. And 'However, the use of indications which make reference to names, or company names or private brands, as long as' no laudatory purport and are not fit to mislead the consumer. And 'possible, altresi', the use of geographical indications and additional place names referring to municipalities, districts, areas, farms, farms, vineyards, and resort areas', including in the area defined in art. 3 and from which they come eflttivamente the grapes from which the wine so 'qualilicato and' was obtained on condition that the same notes: are indicated, at the time of the complaint of the vineyards; are the subject of complaint specified in the annual board of grape production and that they are taken over separately in the appropriate registers of the cellar for the wine-making; also meet the conditions laid down by the EU and national legislation on the description and presentation of VQPRD Vintage indication of grape production and 'mandatory for all wines from the description in this specification, except for the sparkling wine. The wine with denomination of "Delia Nivolelli" White origin, produced in accordance with local regulations and with the characteristics referred to in art. 6, can 'be released to the market in the sparkling natural type. In this case the label and 'mandatory indication of the term "sparkling". The wines with denomination of "Delia Nivolelli origin", for release for consumption must be packaged in glass containers, in volume of not more than 5 liters.