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6. The Fish Quarantine Officer who is next called the Quarantine Officer is a certain civil servant who is given the duty to conduct quarantine measures under applicable law.
7. The pest-carrier media and subsequent quarantine fish disease are called carrier media are fish and/or other objects that can carry pests and quarantined fish diseases.
8. Competent Authority is a unit of organization in the environment of the Ministry of Oceans and Fisheries mandated by the minister to conduct quarantine measures, control of the quality assurance system and the security of fisheries results.
9. Health Certificate (Health Certificate) in the Field of Fish Quarantine is an official document signed by a Quarantine Officer or an official in the country of origin or transit stating that the carrier's media are listed in the It doesn't catch pests and quarantined fish disease and/or pests and fish diseases that are required.
10.Certificate of Health (Health Certificate) in the Mutu Fields is an official document signed by the officials/authorities in the country of origin who state that the fishery results are safe for the purpose of human consumption.
A quality assurance activity is required to provide technical and organizational security measures to be used as part of the Cloud Service, as well as the Client's employees and employees who are committed to the Business and/or the IBM Business Administration.
12.Certificate Waiver is an official document signed by the Quarantine Officer stating that the carrier media listed in it is free of pests and quarantined fish disease or pests and fish diseases that are required and met. Quality assurance and the safety of fisheries.
13.Certificate Eligibility Certificate next abbreviated SKP is a certificate given to the fish processing unit that has implemented Good Manufacturing Practices (GMP), as well as meeting the requirements of Standard Sanitation Operating Procedures (SSOP) and Good Hygiene Practices (GHP) conform to the standards and regulations of the Competent Authority.
14.Good Aquaculture Practices further abbreviated GAP is the guideline and layout of cultivation including nurturing and/or raising fishery results as well as harvesting its results well in a controlled environment so giving Food safety guarantees of homelessness with regard to sanitation, feed, seed, fish drugs, residues and chemicals as well as biological materials.
15.mailing List of Revenue is the official document signed by the Quarantine Officer at the entrance of the customs or customs area, which states that the carrier's media is listed in it, approved. was removed from the entrance or the customs area for the execution of a fish quarantine or laminated action.
16.Instansi/institute is the Government or local government and representative of the friendly country.
The next 17.5 fish processing Unit (UPI) is a place used to cultivate fish.
18.Laboratory is a tester laboratory that has the competence to perform quality testing of fisheries results according to the required parameters.
19.
Office International des Epizooties next abbreviated OIE is the World Animal Health Agency.
20.Minister is the Minister of Oceans and Fisheries.
21.Director General is Director General of Processing and Marketing of Fisheries Results.
22.Head Agency is Head of the Fish Quarantine Agency, Mutu Control, and Security Results Security.
23.The provincial Service is the provincial service responsible in the field of fisheries.
Section 2
The scope of this Ministerial Regulation includes:
a. the requirements and the layout of the fishery results;
B. fishery results check;
c. revenue of fishery results as innate goods; and
D. re-income of fishery results.
BAB II
THE REQUIREMENTS AND MANNERS OF THE FISHERY RESULTS
Section 3
Income of fishery results into the State of the Republic of Indonesia is carried out by:
a. Importers who have had API-P;
B. importers who have had API-U; or
C. instantisi/institution.
Section 4
(1) The fishery results that enter into the State of the Republic of Indonesia performed by the importer can only be used for:
a. UPI raw materials that produced the end product were a cannery and flour industry so;
B. UPI raw materials to be exported back and not traded within the State of the Republic of Indonesia;
c. Traditional processing material of indindation;
D. certain fortification/food enrichment materials;
e. the purpose of consumption of hotels and restaurants; and/or
f. Modern market needs.
(2) Further provisions on the types of fishery results that can be incorporated into the State of the Republic of Indonesia for the purposes referred to in paragraph (1) are defined by the Decision of the Director General.
Section 5
Every fishery that enters into the State of the Republic of Indonesia is required to meet the quality and safety requirements of fisheries results as well as in the lamped by:
a. Health Certificate in the Field of Fish Quarantine and/or a Certificate of Health (Health Certificate) in the Mutu Fields of an institution of origin in the country of origin;
B. Asal/
Certificate of Origin (CoO) of an authorized instance of the country of origin;
c. results of an accredited laboratory test of a state of origin which states that the fisheries result is free of microbiology, residue, contaminants, and other hazardous chemicals, and is at least 95% of the total weight of the tuntas. five percent) for the frozen products, in accordance with the quality and safety requirements of fisheries results and the provisions of the laws of the laws;
D. list of labels and food ads; and
e. GAP certificate for cultivation fishery results.
Section 6
(1) Importers or agencies/institutions that will make an influx of fishery results into the State of the Republic of Indonesia are required to have the Fisheries Permit Permit of the Director General.
(2) To have the Fisheries Yield Permit Permit as referred to in paragraph (1), the importer or the agency/institution is required to apply to the Director General, which at least contains:
a. intent and purpose;
B. scientific name and trade name;
c. type (10-digit HS Code);
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2. The next General importer ID (API-U) is a general importer issued by the Director General of Foreign Trade, the Ministry of Commerce to the importer who imports goods for the purposes of the United States. An attempt by means of trading or moving the item to another party.
3. The fishery results are fish including other aquatic biota that are handled and/or processed and/or used to be a final product of fresh fish, frozen fish, and other processed fish used for human consumption.
4. Fish is any type of organism that is all over or part of its life cycle to be in the aquatic environment.
5. The quality assurance and safety assurance system is a precautionary effort that must be taken care of and carried out since pre-production, processing, up to marketing to obtain quality and safe fisheries for human health.