SHEET COUNTRY
REPUBLIC OF INDONESIA
| No. 99, 1996 | (Explanation in Additional State Sheet of Indonesia Republic Number 3656) |
CONSTITUTION OF THE REPUBLIC OF INDONESIA
NUMBER 7, 1996
ABOUT
Panese
WITH THE GRACE OF THE ALMIGHTY GOD
PRESIDENT OF THE REPUBLIC OF INDONESIA,
.,, weighed: a. That food is a basic human necessity that is the fulfillment of every Indonesian person in the realization of a qualified human resource to carry out national development;
., b. That food is safe, quality, nutritious, diverse, and available is quite the main requirement that a food system has to fill in a food system that provides protection for the health of health as well as more and more in the role. in enhancing the prosperity and well-being of the people;
., c. that food as a trade commodity requires the support of an honest and responsible food trade system, which is responsible for food affordability by the purchasing power of the people and contributing to an increase in economic growth. national;
., d. that with respect to items a, item b, and item c, as well as to realize effective regulatory, coaching, and surveillance systems in the field of food, then need to be set up by the Food and Agriculture Act;
.,, Given: Section 5 of the paragraph (1), Section 20 of the paragraph (1), Article 27 paragraph (2), and Article 33 of the Basic Law of 1945;
With Approval
THE INDONESIAN PEOPLE ' S REPRESENTATIVE COUNCIL
DECIDED:
Establish: LEGISLATION ON FOOD.
BAB I
UMUM PROVISIONS
Section 1
In this Act referred to:
., 1. Food is all that comes from the resources of the living and the water, whether it be processed or uncultivated, which is for food or drink for human consumption, including food adders, food feeders, and other materials that are used to eat food. used in the process of preparation, processing, and or manufacture of food or drink.
., 2. Processed foods are food or drink results of the process in a particular way or method with or without additional material.
., 3. A food system is anything related to setting up, coaching, and or oversight of food production and food production processes until it is ready to be consumed by human consumption.
., 4. Food security is the conditions and efforts necessary to prevent food from possible biological, chemical, and other objects that can interfere with, harm, and harm human health.
. .5. Food production is an activity or process of producing, preparing, processing, creating, preserving, repackaging, and or changing food forms.
., 6. A food transport is any activity or series of activities in order to move food from one place to another by any means or means of any transportation in the course of production, circulation, or food trade.
., 7. Food circulation is any activity or series of activities in order of food distribution to society, whether to be traded or not.
., 8. Food trade is any activity or series of activities in the framework of sales and or food purchases, including offerings to sell food, and other cordiants with respect to the transfer of food by obtaining rewards.
., 9. Food sanitation is a precautionary effort towards the likelihood of growing and developing a new body of imprints and pathogens in food, beverages, equipment, and buildings that can damage food and harm to humans.
., 10. Food packaging is a material that is used to fund or wrap food, whether it comes in contact with food or not.
., 11 Iradiasai food is a method of exposure to food either by using radioactive substances and accelerators to prevent decomposition and destruction and free food from the pathic body of pathogens.
., 12. Food genetic engineering is a process involving transference of a gene from a type of life to another, or similar, to a new type of food that is capable of producing superior food products.
., 13. Food quality is a defined value on the basis of food safety creteria, nutritional content, and trade standards for foodstuers, and beverages.
., 14. Food nutrition is a diet consisting of carbohydrates, proteins, fats, vitamins, and minerals and its derivatives that are beneficial to human growth and health.
., 15. A food label is any description of a food-shaped food, a writing, a combination of the two, or any other form that is included on the apangan, inserted into, affiated to, or is a part of the food packaging.
., 16. Food advertising is any description or statement of food in the form of images, writing, or other forms that are performed in various ways for marketing and or food trafficking.
., 17. Food security is the condition of food that is the food that is reflected by the food that is sufficient food, both the amount and the company, safe, equitable, and affordable.
., 18. Each person is a person or a business entity, whether or not a legal entity or not.
Section 2
Food development is organized to meet the basic needs of humans that provide fair and equitable benefits based on self-reliance and do not conflict with community confidence.
Section 3
The purpose of setting, coaching, and food preservatives is:
., a., a. It is the food that meets safety, quality, and nutrition requirements for the health of human health.
B. The creation of an honest and responsible food trade; and
., c. The level of food is reasonable and affordable to the public's needs.
BAB II
THE HAND-BACK
The First Part
Food Sanitation
Section 4
.,, (1) The government sets out sanitary requirements in the kegaitan or the process of production, storage, transport, and or circulation of food.
.,, (2) Requirements as referred to in paragraph (1) are the minimum requirements that are required to be fulfilled and specified and applied gradually with regard to the readiness and needs of the food system.
Section 5
.,, (1) the funds or infrastructure used directly or indirectly in the activities or processes of production, storage, transport, and or food circulation are required to meet the requirements of sanitation.
., (2) The hosting of activities or processes of production, storage, transport, and or circulation of food and the use of means and infrastructure, as referred to in paragraph (1), are performed in accordance with the requirements of sanitation.
Section 6
Each person is responsible for the implementation of the activities or processes of storage, transport, and or the mandatory food circulation:
a. meets the requirements of sanitation, security, and or human safety;
B. hosting a periodic sanitation monitoring program; and
c. organizes supervision over the fulfillment of the sanitary requirements.
Section 7
Individual persons who handle directly and or are directly in the environment or the production process, perverts, transport, and or circulatory are required to meet the requirements of sanitation.
Section 8
Each person is prohibited from organizing the activities or processes of production, storage, transport and or circulatory in circumstances that do not meet the requirements of sanitation.
Section 9
The provisions as referred to in Article 4, Section 5, Section 6, and Article 7 are further set forth by Government Regulation.
The Second Part
The Food Tamaingredient material
Section 10
., (1) Any person who produces food for release is prohibited from using any material as a prohibited food addate material beyond the maximum defined threshold.
.,, (2) The Government sets out further prohibited materials and or may be used as food adders in the activities or processes of food production as well as the maximum threshold as referred to in paragraph (1).
Section 11
The material to be used as a food source, but it is not yet known for its effects on human health, is compulsory first to examine its safety, and its use in the activities or processes of food production to be circulated. after obtaining Government approval.
Section 12
The provisions as referred to in Article 10 and Article 11 are further set forth by Government Regulation.
The Third Part
Genetic Engineering and Food Iradiation
Section 13
.,, (1) Any person who produces food or uses raw materials, food adders and or other aids in the activities or processes of food production resulting from the mandatory genetic engineering process are checked in. Food security for human health before it was circulated.
.,, (2) The government sets out the requirements and principles of research, development, and utilization of genetic engineering methods in food production activities or processes, as well as set requirements for food testing resulting from engineering processes Genetics.
Section 14
.,, (1) Iradiation in the activities or processes of food production is carried out on the basis of the Government ' s permission.
.,, (2) the licensing process, hosting of activities and or the process of food production performed using the techniques and or irradiation methods as referred to in paragraph (1), are required to meet the requirements of the coolant, waste treatment and Prevention of radioactive materials to ensure food safety, job safety, and environmental sustainability.
Section 15
The provisions as referred to in Article 13 and Article 14 are set further by the Government Regulation.
The Fourth Part
The Food packaging
Section 16
.,, (1) Any person producing food for release is prohibited from using any material as prohibited food packaging and or which can release any adverse exposure or harm to human health.
.,, (2) The circulated food packaging is carried out through a set of ways that can prevent damage to and or pollution.
.,, (3) The government sets the banned material used as food packaging and the order of certain food packaging that is traded.
Section 17
The material to be used as a food packaging, but not yet known to its impact on human health, is compulsory for its safety, and its use for food circulated after obtaining Government approval.
Section 18
.,, (1) Each person is prohibited from opening the final packaging of food to be repackaged and trafficked.
(2) The (2) Terms of Use (1) do not apply to food that is in large numbers and is commonly repackaged in small amounts to be traded further.
Section 19
The provisions as referred to in Pasl 16, Section 17, and Article 18 are set further by the Government Regulation.
The Fifth Part
Food Quality Assurance and Laboratory Examination
Section 20
.,, (1) Any person who produces food to be trafficked is required to host a quality assurance system, according to the type of food produced.
., (2) Against certain traded foods, the Government may establish the requirements for the food to be retested in a laboratory before its circulation.
.,, (3) Lab testing, as verse (2), is performed in the Laboratory designated by and or has obtained accreditation from the Government.
.,, (4) The quality assurance system as well as laboratory testing requirements, as referred to in paragraph (1) and paragraph (2), are specified and applied gradually with regard to the readiness and needs of the food system.
.,, (5) the provisions as referred to in paragraph (1), paragraph (2), and paragraph (3) are further set forth with the Government Regulation.
The Sixth Part
The Tainted Food
Section 21
Everyone is prohibited from running:
., a., a. Food that contains toxic, dangerous, or otherwise harmful substances or harmful health or human lives.
., b. A food that contains a plow that goes beyond the maximum threshold set.
., c. Foods that contain materials that are prohibited are used in the activities or processes of food production;
., d. It is not for the food that is in the land of the living, nor of the flesh, nor of the flesh, nor of the flesh, nor of the flesh, nor of the flesh, nor of the flesh, nor of the flesh, nor of the carrion,
e. The food is expired.
Section 22
To keep an eye on and to prevent the tainted food, the Government:
., a., a. Establish prohibited materials used in the activities or processes of food production as well as the threshold of maximal cedar allowed;
., b. Set up and or assign requirements for the use of certain methods, methods, and or materials in the activities or processes of production, processing, storage, transport, and or food circulation that can have adverse risks and or Endangering human health;
., c. Establish prohibited materials used in producing processing equipment, preparation, marketing, and or food preservation.
Section 23
The provisions as referred to in Article 21 and Article 22 are further set forth further with the Government Regulation.
BAB III
QUALITY AND FOOD NUTRITION
The First Part
Food Quality
Section 24
(1) The government sets food quality standards.
., (2) Towards a particular traded food, the Government may impose and require the fulfillment of the standard of the food quality prescribed under the terms as referred to in paragraph (1).
Section 25
.,, (1) The government sets out the terms of the traded food quality certification.
., (2) Food quality certification requirements, as referred to in paragraph (1), are applied gradually based on the type of food with regard to the readiness and needs of the food system.
Section 26
Each person is prohibited from trading:
., a., a. Certain foods, as referred to in Article 24 of the paragraph (2), if they do not meet the quality standards specified according to their corresponding denan;
., b. Whether or not the quality of food is equal to the quality of food that is promised;
., c. food that does not meet the requirements of food quality certification, as referred to in Article 25.
The Second Part
Food Nutrition
Section 27
.,, (1) The government establishes and organizes policies in the field of nutrition for the improvement of the nutritional status of the public.
.,, (2) To increase the nutritional content of certain processed foods traded, the Government may establish special requirements, regarding the composition of food.
., (3) In the event of a deficiency and or decrease in the nutritional status of society, the Government may set the requirements for the improvement or enrichment of certain food nutrients circulated.
.,, (4) Each person produces food, as referred to in verse (2) and verse (3), it is mandatory to meet the requirements of specified nutrition.
Section 28
.,, (1) Each person produces a particular processed food to be traded in order to organize a food processing system that can inhibit the process of lowering or losing the nutritional content of the food raw materials used.
.,, (2) Certain processed foods as well as food processing methods, as referred to in paragraph (1), are further regulated by the Government.
Section 29
The provisions as referred to in Article 24, Section 25, Section 27, and Article 28 are further set forth by Government Regulation.
BAB IV
LABEL AND FOOD ADVERTISING
Section 30
.,, (1) Any person who produces or inputs into the Indonesian region of food packaged to be trafficked is required to list the labels on, inside, and or in food packaging.
.,, (2) The Label, as referred to in paragraph (1), contains at least the description of:
., a., a. product name;
B. list of used materials;
c. Clean weight or net content;
., d. the name and address of the party that produces or includes food into the Indoensia region.
e. information about halal; and
f. dates, months, and years of expiry.
.,, (3) In addition to the ketrangan as referred to in paragraph (2), the Government may specify other adverts that are mandatory or prohibited to be listed on the food label.
Section 31
.,, (1) The account for the label, as referred to in Article 30, is written or printed or shown expressly and clearly so that it can be easily understood by the public.
., (2) Attraction on the label, as referred to in verse (1), written or printed using the Indonesian language, Arabic numeral, and Latin letters.
., (3) The use of a foreign term, in addition to referred to in verse (2), can be done as long as there is no padre, cannot be created in its padre, or used for the benefit of food trafficking abroad.
Section 32
Each person is prohibited from replacing, labeling back, or swapping dates, months, and years of food expiry circulated.
Section 33
.,, (1) Each label and or advertisement of a trafficked food must contain a description of food properly and not misleading.
., (2) Any person is prohibited from giving any information or representations about food that is traded through, in, and or with the label or advertisement if the caption or statement is untrue and or misleading.
.,, (3) The Government manages, oversees, and performs the necessary actions in order for advertising about the trafficked food not containing misleading information.
Section 34
.,, (1) Any person stating in the label or advertisement that the traded food is in accordance with a particular religious or belief requirement is responsible for the correctness of a statement based on religious requirements or trust That.
., (2) The label of certain processed foods that are trafficked for infants, children under five, and mothers who are pregnant or breastfeeding are required to contain adverts, means of use, and or other adverts that need to be It is known about the food impact on human health.
Section 35
The provisions as to which are referred to in Article 30, Section 31, Article 33, and Article 34 are further set forth by the Government Regulation.
BAB V
FOOD INCOME AND EXPENSES
INTO AND FROM THE INDONESIAN REGION
Section 36
.,, (1) Any food that is incorporated into the Indonesian territory to be circulated is mandatory to meet the provisions as referred to in this Act and its implementation regulations.
., (2) Any person is prohibited from entering food into the territory of Indonesia and or circulated within the territory of Indonesian food that is included in the region of Indonesia if the food does not meet the conditions as contemplated in the This is the law and the rules of the execution.
Section 37
Against food entered into Indonesian territory, as referred to in Article 36, the Government may establish the requirement that:
., a., a. The food has been tested and or treated and expressed in terms of security, quality, and or nutrition by the authorities in the country of origin;
., b. The food is equipped with test results documents and or checks, as referred to in the letter a; and or
., c. food was first tested and or examined in Indonesia in terms of security, quality, and or nutrition prior to its circulation.
Section 38
Any person who inputs food into the Indonesian territory to be circulated is responsible for the safety, quality, and nutrition of food.
Section 39
The government may establish requirements for food issued from the region of Indonesia to be circulated first tested and or have been forced from security, quality, label requirements, and or food nutrition.
Section 40
The provisions as referred to in Article 37, Article 38, and Article 39 are set further by the Government Regulation.
BAB VI
THE FOOD INDUSTRY ' S RESPONSIBILITY
Section 41
.,, (1) The business agency that produces processed foods to be circulated funds or individuals in a business entity given responsibility for the course of such efforts is responsible for the food security that is produced on the health of the health. Another man who consumes the food.
., (2) Persons whose health is impaired or heirs of the person who died as a direct result of consuming processed foods entitled to file a damages claim against the business entity and or persons The individual in the business entity, as it is in paragraph (1).
., (3) In terms of proven that processed foods are circulated and consumed it contains materials that can be detrimental and or harm to human health or any other prohibited material, then the agency of the effort and or the person of the person in the body In the event of a (1) verse, it is required to replace any loss that is manifest.
(4) In addition to the terms of the (3) verse, in the case of an entity, or a person in the body of the business, may prove that it is not a fault or an act, or a person or entity that is in the hand of the people. Individuals in the business agency are not obliged to change their losses.
(5) the (5) damages, as referred to in verse (3), as high as Rp500.000.00 (five hundred million rupiah) for any person whose health or death may be incurred.
Section 42
In the event of the parties as referred to in Article 41 of the paragraph (1) unknown or undomiciled in Indonesia, the provisions of Article 41 of the paragraph (3) of the paragraph (5) of the paragraph (5) are enacted against the person who circulate funds or inserts food into the region. Indonesia.
Section 43
.,, (1) In terms of the loss incurred involving large amounts of material loss and or non-minor casualties, the Government is authorized to file a damages claim, as referred to in Article 41 of the paragraph (2).
.,, (2) the damages suit, as referred to in paragraph (1), is filed for the benefit of people who have suffered losses and or calamations.
Section 44
The provisions as referred to in Article 42 and Section 43 are set further by the Government Regulation.
BAB VIII
FOOD RESISTANCE
Section 45
.,, (1) The joint government of the public is responsible for realizing food security.
.,, (2) In order to realize food security, as referred to in paragraph (1), the Government organizes an arrangement, coaching, control, and oversight of sufficient food availability, both the amount and the fleas, safe, nutritious, diverse, evenly distributed, and affordable by the purchasing power of society.
Section 46
In the performance of the provisions as referred to in Article 45, the Government:
., a., a. hosting, fostering, and or coordinating any efforts or activities to realize national food reserves;
., b. host, organize, and or coordinate any efforts or activities in order to provision, procurement, and or provide a particular subject of food.
., c. sets out and organizes national food quality policy and food diversity;
., d. taking action to prevent and mitigate the symptoms of food shortages, emergencies, and or speculation or manipulation in food procurement and circulatory.
Section 47
.,, (1) The national food reserve, as referred to in Article 46 of the letter a, consists of:
., a., a. Government food reserves;
B. Public food reserves.
., (2) The Government ' s food reserves are set regularly by taking into account the real level of public food and food availability, as well as in anticipation of a shortage of food and or emergency.
.,, (3) In the uapaya embody the national food reserve, as referred to in paragraph (1), Government:
.,
., a., a. developing, fostering, and or assisting the hosting of community and government food reserves at rural, urban, propinsion, and national levels;
., b. develop, improve, and provide a wide-breadth opportunity for cooperative and private roles in realizing local and or national food reserves.
Section 48
To prevent and mitigate certain food price fluctuations that may harm food security, the Government takes the necessary measures in order to control the price of such food.
Section 49
(1) The Government does coaching that includes the effort:
.,
., a., a. the development of human resources in the field of food through educational and training activities, especially small businesses;
., b. to encourage and enhance the role and society in human resource development activities, increased small business skills, counseling in the field of food, as well as food insecurity;
.,, c. to encourage and direct the role as well as association and organization of the profession in the field of food;
., d. to encourage and support the research activities of the fund or the development of technology in the field of food;
e. Dissemination of knowledge and counseling in the field of food;
., f. international cooperation coaching in the field of food, in accordance with national interest;
., g. to encourage and enhance the activities of food diversity that people consume as well as traditional food quality chains.
., (2) The provisions as referred to in paragraph (1) are governed further by the Government.
Section 50
The provisions as referred to in Article 45, Article 46, Article 47, Article 48, and Article 49 are further set forth by Government Regulation.
BAB VIII
THE ROLE AS WELL AS SOCIETY
Section 51
Society has the opportunity to play a role in providing protection to individuals who consume food, in accordance with the provisions of this Act and its implementation regulations and other laws and regulations. Applicable.
Section 52
In the framework of refinement and improvement of the food system, people can convey problems, input, and or how to solve things in the food field.
BAB IX
SUPERVISION
Section 53
.,, (1) To oversee the fulfillment of provisions of this Act, the Government is conducting an examination in case there is an alleged occurrence of a violation of the law in the field of food.
.,, 2) In carrying out the examination function, as referred to in paragraph (1), the Government of the authorities:
.,
., a., a. enter any place allegedly used in the activities or processes of production, storage, transport, and food trade to examine, research, and take food samples and everything that is thought to be used in production activities, storage, transport, and or food trade;
., b. stop, check, and prevent any alleged or exemplary transport means used in the transport as well as take and inspect food samples;
c. opening and researching any food packaging;
., d. examine any books, documents, or other records that may have contained the description of the production activities, storage, transport, and or food trade, including holding or quoting the description;
e. Ordered to pay attention to business licenses or other similar documents.
.,, (3) The unifying officer to perform the examination, as contemplated by paragraph (2), is equipped with a warrant.
., (4) In regard to the results of the examination, as referred to in paragraph (2), should be alleged to be a criminal offence in the field of food, immediately carried out an act of inquiry by an investigator under applicable law.
.,, (5) the provisions as referred to in paragraph (1), paragraph (2), and paragraph (3) are further set forth with the Government Regulation.
Section 54
.,, (1) In carrying out the supervision function, as referred to in Article 53, the Government is authorized to take administrative actions against the violation of the provisions of this Act.
(2) The administrative actions, as referred to in paragraph (1), may be:
., a., a. warning in writing;
., b. Prohibition against the time and or order to withdraw food products from circulation if the risk of food or food is not safe for human health;
c. destruction of food if it proves to harm the health and human soul;
D. production outage for a while;
., e. the highest fines of Rp50,000.000.00 (fifty million rupiah); and or
f. revocation of production permit or business permit.
.,, (3) the provisions as referred to in paragraph (1), and paragraph (2) are further set forth with the Government Regulation.
BAB X
CRIMINAL PROVISIONS
Section 55
Which items are purposefully:
., a., a. Hosting activities or processes of production, storage, transport, and or circulatory in a state that does not meet the requirements of sanitation, as referred to in Section 8;
., b. using materials that are prohibited from being used as a food feed or use of additional food materials beyond the maximum defined threshold, as referred to in Article 10 of the paragraph (1);
.,, c. using materials that are forbidden to be used as food packaging and or any material that may release adverse exposure or harm to human health, as referred to in Article 16 of the paragraph (1);
., d. circulate a prohibited food to be circulated, as referred to in Article 21 of the letter a, letter b, letter, c, letter d, and letter e;
., e. Trading in the Cloud Service is not available to the Cloud Service.
., f. Whether or not you will be able to share your own or not be equal to the promised food quality, as in Section 26 of the letter b;
., g. It is a violation of the terms of the Cloud Service, as specified in Section 5 of the Terms of the Terms of the Terms of
., h. replace, melee, or swap dates, months, and years of food expiry circulated as referred to in Article 32,
is being convicted of the longest prison criminal 5 (five) years of the fund or the most fines of Rp600.000.00 (six hundred million rupiah).
Section 56
Whose goods are:
., a., a. Hosting activities or processes of production, storage, transport, and or circulatory in a state that does not meet the requirements of sanitation, as referred to in Section 8;
., b. use materials that are prohibited from being used as food adders or using food adders beyond the maximum defined threshold, as referred to in Article 10 of the paragraph (1);
.,, c. using materials that are forbidden to be used as food packaging and or any material that may release adverse exposure or harm to human health, as referred to in Article 16 of the paragraph (1);
., d. To distribute food that is forbidden to be circulated as referred to in Article 21 of the letter a, letter b, letter c, letter d, or letter e,
is penalised with the longest prison criminal 1 (one) year and or fine at most Rp120.000.00 (one hundred and twenty million rupiah).
Section 57
The criminal threat of the offence, as referred to in Article 55 of the letter a, letter b, letter c, and the letter d and Article 56, plus a quarter if it poses a loss to human health or plus one-third of the cause death.
Section 58.
Whoever:
., a., a. use a material as a food add-end and distribute such food in conflict with the provisions in Article 11;
., b. Circulate food that is produced or used raw materials, food adders, and other aids in the activities or processes of food production resulting from the genetic engineering process, without first examining the safety of food, as referred to in Article 13 of the paragraph (1);
., c. using iridiation in the activities or processes of food production without permission, as referred to in Article 14 of the paragraph (1);
., d. use a material for food packaging to be circulated in conflict in the provisions of Article 17;
., e. open the food end packaging to repackaged and trade the numbers, as referred to in Article 18 of the paragraph (1) f. circulate a certain kind of food that is first traded without the lab being tested, as referred to in Article 20 of the paragraph (2);
., g. producing food without meeting the requirements of the prescribed food nutrition, as referred to in Article 27 of the paragraph (4) h. producing or inserts into an area of Indonesian food packaged to be traded without listing the label, as referred to in Article 30 or Section 31;
., i. provide untrue information in advertising or labeling that the traded food is in accordance with the specific religious or belief requirements, as referred to in Article 34 of the paragraph (1);
., k. To bring food into the region of Indonesia and to distribute in the region of food indonesia that does not comply with the provisions of this Act and its implementation rules, as defined in section 36 of the paragraph (2);
., l. impeding the agility of the examination process, as referred to in Article 53,
was convicted of the longest prison criminal 3 (three) years and or fined the most Rp360.000.00 (three hundred and sixty million rupiah).
Section 59
Whose goods are:
., a., a. not host activities or processes of production, store, transport and or circulatory that meets the requirements of sanitation, security, and or human safety, or does not host regular sanitary monitoring programs, or do not exercise oversight over the fulfillment of sanitary requirements, as referred to in Article 6;
B. not meeting the sanitary requirements, as referred to in Article 7;
., c. does not carry out the set of prescribed food packaging, as referred to in Article 16 of the paragraph (3);
., d. not host a quality assurance system specified in the activities or processes of food production to be traded, as referred to in Article 20 of the paragraph (1);
., e. it does not contain the information that is mandatory on the label, as referred to in Article 34 of the paragraph (2) although it has been written in writing by the government,
was penalised with the longest prison criminal 4 (four) years and the most fines of Rp480.000.00 (four hundred and eighty million rupiah).
BAB XI
SUBMISSION OF AFFAIRS AND
THE TASK OF THE HOST
Section 60
.,, (1) The Government may submit a portion of matters in the field of food to the Local Government, in accordance with applicable laws.
.,, (2) The Government may assign the Regional Government to carry out maid duty in the field of food.
.,, (3) The provisions as referred to in paragraph (1) are further set forth with the Government Regulation.
BAB XII
OTHER LAIN-CONDITIONS
Section 61
., (1) In the event of a highly urgent food shortage, the Government may rule out for a while the provisions of this Act on the requirements of food security, label, quality, and or food nutrition requirements.
(2), (2) the terms of the paragraph (1) are held in accordance with regard to the safety and condition of the health of the people.
Section 62.
When viewed as necessary, the Government can appoint an instance to coordinate the lactating of this Act.
Section 63
This legislation and its implementation rules do not apply to food produced and consumed by the household.
BAB XIII
THE TRANSITION PROVISION
Section 64
Upon the start of the enactment of this Act all existing provisions of food have been declared to remain in effect as long as not in conflict with this Act.
BAB XIV
CLOSING PROVISIONS
Section 65
This law goes into effect on the promulgated date.
In order for everyone to know it, order the invitational of this Act with its placement in the State Sheet of the Republic of Indonesia.
.,, Dislocated in Jakarta
on November 4, 1996
PRESIDENT OF THE REPUBLIC OF INDONESIA
SUHARTO
Promulgated in Jakarta
on November 4, 1996
MINISTER OF STATE SECRETARY OF STATE
REPUBLIC OF INDONESIA
MOERDIONO
ADDITIONAL
STATE SHEET RI
| No. 3656 | (Explanation Of State Sheet 1996 Number 99) |
EXPLANATION
Above
CONSTITUTION OF THE REPUBLIC OF INDONESIA
NUMBER 7, 1996
ABOUT
PANS
I. UMUM
.,, the national development is a reflection of the will to constantly improve the prosperity and well-being of the people of Indonesia fairly and evenly in every aspect of life and organized in a unified, directionable, and continuity in order to realize a fair and prosperous society, both material and spiritual, based on Pancasila and the Basic Law of 1945. Food as a basic human needs whose imprisonment is a fundamental right of every Indonesian people must always be available enough every time, safe, quality, nutritious, and diverse at a price that is affordable by the purchasing power of the people. In order to achieve all that, there is a need for a food system to provide protection, both for producing and consuming food, as well as not contrary to the belief of the public. Qualified human resources other than the most important elements that need to gain priority in development, are also one of the defining factors for development success. The increase in quality of human resources is determined, among other things, by the quality of food that is conditioned.
.,, the activities or processes of food production to be circulated or traded must meet the provisions of food sanitation, food adders, spruce residues, and food packaging. Another thing that any person who produces food is the use of certain methods in the activities or processes of food production that has the possibility of a risk that may harm or harm human health, such as genetic engineering or irradiation, must be done based on certain requirements.
., anyone who produces food to be traded needs to pay attention to the provisions regarding the quality and nutrition of the food set. Certain foods that are trafficked may be required to first be examined in the laboratory before being circulated. In an effort to increase the nutritional content of certain processed foods, the Government is authorized to establish a requirement on the composition of the food.
., anyone who produces food for circulation needs to be burdened with responsibility, especially if the food in production causes both the loss of human health and the death of the person who consumes the food. In that case, the Act specifically regulates the responsibility of the food industry to provide damages to the aggrieved party. In addition to the responsibility to indemnate and indemnatively, the laws of this law also specify the provisions of the other sanctions, both administrative and criminal against the transgressiers.
.,, in the food trade activities, the consuming public needs to be given adequate means to obtain the correct and unmisleading information. In connection with this, it is necessary to establish a provision regarding labels and advertisements about food. Thus, the people who consume food can make decisions based on accurate information, that it creates an honest and responsible food trade, which in turn is growing a healthy competition in the community. Food entrepreneurs. Specifically concerned labels or advertisements on food that list statements that food has been in accordance with certain requirements or beliefs, then the person who made the statement is responsible for the truth of the statement. You mean
.,, small employers in the food field in the early stages may have difficulty fulfilling the overall requirements set by this Act. In order to resolve this, it is necessary that the development of the small entrepreneur can meet the safety, quality, and nutrition requirements of food. With respect to that, the implementation of these provisions is done gradually. The provisions of security, quality and nutrition, as well as labeling and food advertising are not only applicable to food produced and or circulated in the Indonesian region, but also for food that is included in the Indonesian region. In certain matters for the national food production to be circulated abroad, the same conditions apply.
., as a trade commodity, food has a very large role in the improvement of national food images in the international world and the producer of devisa. Therefore, national food production must be able to meet international applicable standards and require trade support that can provide opportunities for employers in the field of food, whether large, medium or small, to be used. supporting economic growth. Food regulation is also geared towards the realization of food security that includes availability and food reserves, as well as affordability as well as the needs of people's consumption. The government with the public needs to maintain national food reserves. In addition, the Government can control certain food prices, either for the purpose of price stabilicitation and to address the situation in the event of food shortages or other emergencies. The Food and Agriculture Act is intended as a legal basis for setting, coaching, and oversight of the activities or processes of production, circulation, and or food trade. As a legal foundation in the field of food.
.,, the Act is meant to be a reference to the various laws relating to food, both existing and that will be established. By the time this Act is enacted, there have been a variety of laws relating to food, among others:
., 1. Law No. 6 of 1967 on the provisions of the Staple Farm and Animal Health (State Gazette of 1967 Number 10, Additional Gazette Number 2824);
., 2. Law No. 5 Year 1974 On The Subjects Of Government In The Area (State Sheet Of 1974 Number 38, Additional Gazette State Number 3037);
., 3. Law No. 4 of 1982 on the provisions of the Environmental Management of the Living Environment (1982 State Sheet Number 12, Extra State Sheet Number 3215);
., 4. Law No. 5 Year 1984 on Industry (State Sheet 1984 Number 22, Additional Sheet States Number 3274);
. .5. Law Number 9 Year 1985 of Advertising (State Gazette 1985 Number 46, Additional Gazette State Number 3299);
., 6. Law No. 12 of 1992 on the System of Cultivation Plants (1992 State Sheet Number 46, Additional Gazette State Number 3478);
., 7. Law Number 16 of 1992 on Quarantine Of Animals, Fish And Plants (State Sheet 1992 Number 56, Additional State Sheet Number 3482);
., 8. Law Number 23 of 1992 on Health (State Sheet 1992 Number 100, Additional Gazette State Number 3495);
., 9. Law Number 25 of 1992 on PercoFeeling Ian (1992 State Sheet Number 116, Additional State Sheet Number 3502);
., 10. Law Number 9 of 1995 on Small Business (1995 State Sheet Number 74, Additional Gazette Number 33611);
., 11. Law Number 10 Year 1995 on Kepabeanan (1995 State Sheet Number 75, Additional Gazette Number 3612).
., based on the thoughts as described, the Food and Agriculture Act contains the underlying points:
., a., a. Technical requirements for food, including food safety provisions, food and food nutrition provisions, as well as label and food advertising provisions, as a comprehensive food standardization system;
., b. the responsibility of each person who produces, store, transport, and or distribute food, as well as the appropriate legal sanction in order to encourage fulfillment of the established provisions;
., c. the role of the Government and the public in realizing the level of food adequates in the country and the food diversity consumed unopposed to the public's beliefs;
., d. task of the Government to foster as well as develop the national food industry, especially in the efforts of increasing national food and export imagery. The settings, coaching, and or oversight of the activities or processes of production, circulation, and or food trade in this Act are subject, while further definitions are defined by the Government as a whole and that of the government. Coordinated.
., all of which are organized by keeping attention to the readiness and needs of the national food system, as well as the developments that occur both regionally and internationally.
II. SECTION BY SECTION
Section 1
.,, Figure 1
.,, the "food" sense, including chewing gum or the like, but does not include cosmetics, tobacco, tobacco products, or materials that are used as medicine. In question, "other materials" are materials used in the process of preparation, management, and or making food or beverages outside of food adders and food aids, for example, catalyzed materials such as digestive enzymes.
Number 2
.,, the definition of "processed food" (pocessed foods) in this provision includes either processed foods prepared for human consumption and half-processed foods, which are used later as food raw materials.
By this provision, the definition of "uncultivated food" is food or drink that is directly consumed by humans without being treated first.
Figure 3
.,, pretty clear
Figure 4
.,, pretty clear
Number 5
.,, pretty clear
Figure 6
.,, pretty clear
Figure 7
.,, pretty clear
Figure 8
., referred to as "offering to sell food" is a common activity prior to the occurrence of food purchases and or food sales, for example, granting free samples of food products in order to promote.
Figure 9
.,, pretty clear
Figure 10
.,, pretty clear
Figure 11
.,, pretty clear
Number 12
.,, pretty clear
Number 13
.,, pretty clear
Figure 14
.,, pretty clear
Figure 15
.,, pretty clear
Number 16
.,, pretty clear
Number 17
.,, pretty clear
Figure 18
.,, pretty clear
Section 2
., Development in the field of food must benefit humanity and the welfare of the community, both born and in the heart, because such benefits can be enjoyed by the whole layer of society in a fair and equitable way with keeping it safe. on the power and potential that is growing within the country.
Section 3
And, in truth, the fair and responsible food is a prerequisite of healthy competition for the creation of a reasonable price for producing and consuming food, while "affordable" is meant to be a guarantee. Food availability, both physical and economic ability to consume food.
Section 4
.,, Verse (1)
., referred to as "sanitary requirements" are the standards of hygiene and health that must be met as a lethal attempt or prevent the life of renal body pathogens and reduce the number of other renic bodies in order for the food to be produced and Consumed does not harm the human health and soul.
In the sense, "sanitary requirements" are also covered in terms of hygienic requirements.
Verse (2)
., provided that any person who produces, saves, transports, and or circulate food is allowed to apply higher standards of sanitation.
The requirements of sanitation are set to be determined, according to the type of activities performed, as the sanitation needs of any such activity are different. The designation and application of sanitary requirements is done gradually and adapted to the type of activities performed, for example, for the process of production, storage, and transport. Implementation of the requirements is also done in stages, in accordance with the development of the food system as well as the readiness of regulatory regulations associated with the implementation of the Government's coaching to improve capabilities, in particular. Medium and small entrepreneurs, including informal and traditional processed food entrepreneurs.
The "minimal requirement" is a requirement that is at least compulsory in maintaining food safety in order to protect human health and soul.
Section 5
.,, Verse (1)
.,, the meaning of "means and or infrastructure" in this provision, among others, includes design and construction, equipment and infalation, waste disposal facilities, and other facilities that are directly or indirectly used. in the activities or processes of production, storage, transport, and or circulatory.
Verse (2)
.,, the activities or processes of production, storage, transport, and or circulation are always done with regard to the standards of hygiene and health prescribed under the provisions of Section 4 to make the resulting food safe. to be consumed directly or used as a food raw material. Although the means and infrastructure have met the requirements of sanitation, if at the time of use it is not done properly according to the requirements of hygiene and health, then the food produced for the release is still at risk. Polluted foreign or toxic materials that can harm or harm human health.
Section 6
., in question, "any person in charge" in this provision is any person who performs, interests, or benefits from the activities or processes of production, storage, transport, and or circulation of the food, For example, the manufacturer, the provider of storage, transport, and or food dealer, is both self-owned and renting the necessary means and infrastructure.
This provision also applies to those who are responsible or liable in the fields of sanitation in the activities or processes of production, storage, transport, and or circulation of food, either through working bonds, contracts, or otherwise. Another deal.
Letter a
.,, these Terms affirm that the obligation to always maintain the level of hygiene and health in the activities or processes of production, storage, transport, and or circulatory is not only limited to the fulfillment of the requirements set the Government under the provisions of Article 4, but also in the broader sense that it includes the requirements of security and or human safety with objective, factual, and based on common sense.
Letter b
.,, these Terms of Use are intended for any person who performs the activities or processes of production, storage, transport, and or food circulation composing and implementing a sanitary monitoring program on a regular basis, in accordance with the needs of, for the purpose of the use of the Cloud Service. ensuring security and or human safety.
Letter c
.,, pretty clear
Article 7
., referred to as "individual persons" in this provision are those who directly address or engage in the activities or processes of production, storage, transport, and or circulatory.
This provision is necessary because the risk of food contamination is not uncommon due to the negligence of the individual. This provision also applies to those who, although not directly addressing, but are directly in the environment of the activities or processes of production, storage, transport, and or circulation, such as a foreman, a security unit, or visitor manufacturer/food factory.
Sanitary requirements in relation to this "individual person" are not only limited to patterns or standards of behavior that meet the requirements of sanitation, but also include the health of such individuals as it is not uncommon. Human beings are transmitted by circulating food.
Article 8
.,, pretty clear.
Article 9
.,, pretty clear.
Article 10
.,, Verse (1)
., referred to as "food adders" are ingredients that are added to food to influence the properties or forms of food, other ataras, dyes, preservatives, flavoring, anti-gumpals, bleaching, and imbued.
Verse (2)
.,, the use of food adders in food products that do not have a risk to human health can be justified because it is indeed prevalent. However, the use of materials that are prohibited as food adders or excessive use of food adders so that beyond the maximum threshold is not justified because it can harm or harm human health consume such food.
Food adders are forbidden among other boric acid (boric acid) and their compounds, while additional food adders are permitted with maximum thresholds, among others, cyclaiates.
Article 11
.,, the examination is intended to find out whether the material is either for or not detrimental or harmful to human health. In addition, it is also examined by a dose of use to determine the maximum threshold for use of such materials so that it can be declared safe and not detrimental or harmful to human health.
Article 12
.,, pretty clear.
Article 13
.,, Verse (1)
.,, "Raw materials" are the main ingredients used in food production activities or processes. Raw materials can be raw materials, materials half-so, or materials so.
"Other aids" are materials that are not included in the sense of both raw materials and food adders and serve to help accelerate or slow the genetic engineering process.
Verse (2)
.,, the principle of research in the scope of genetic engineering is a very specific thing and has an impact on human safety, ethics, morals, and belief in society that it needs to be set up by the Government to prevent An offense that might cost society.
Section 14
.,, Verse (1)
.,, Iradiation in activities or processes of production and food storage can only be held on the basis of the Government ' s permission because the impact of food irradiation can harm human health and soul.
Verse (2)
.,, the licensing mechanism to be outlined further with the Government Regulation, among other things, includes the requirements:
., a) granting of permits concerning the means and infrastructure as well as the management and supervising mechanisms;
b) employee health and security;
c) environmental preservation;
d) transport of materials containing radioactive substances;
e) the disposal and management of the waste containing radioactive substances; and
f) a disaster relief mechanism.
Article 15
.,, pretty clear.
Section 16
.,, Verse (1)
.,, pretty clear
Verse (2)
., the provision requires that any person who produces food that will be circulated to perform packaging or perform properly packaging the way of packaging so that it can be avoided for food contamination.
Whether or not the packaging is done or the packaging of the packaging that is implemented, among other things, can be measured from the level of care that is applied at the time of the packaging, the type of food commodities packaged, the special treatment. It is necessary for the food, as well as the need to protect the possibility of food being tainted since the production process until it is ready to be consumed.
Verse (3)
., against certain trafficked foods, the Government may establish and the authorities enforce and require the fulfillment of a particular requirement or order in order to packaging such food. For example, foods that have high levels of fat and high temperatures should not be packaged using plastic packaging because it can provide the opportunity for the melting of a carcinogenic plastic monomer into food and worry about it.
Section 17
.,, pretty clear.
Article 18
.,, Verse (1)
., referred to as "food end packaging" is the final packaging of food products prevalent in the final stages of the process or the production activities ready to be traded for human consumption.
This provision is preventative because it is not uncommon for a food product to be tainted by materials that may harm or harm human health due to the repackaging act.
Verse (2)
.,, the usual amount of food that is lazily unpackaged in the final and intended to be traded (resold) further in smaller packaging is not subject to the terms of the verse (1). This behavior is tailored to the prevailing habits of the food commodity in question or local customs.
Section 19
.,, pretty clear.
Section 20
.,, Verse (1)
.,, the quality assurance system is a preventive measure that needs to be taken care of and or implemented in order to produce safe food for human and quality health, which is usually held since the start of food production until the end of the year. with ready to be traded, and is a system of quality supervision and control that has always evolved to adapt to the development of science and technology.
Verse (2)
, in addition to the quality assurance system organized by any person who produces food, then efforts to realize the availability of safe food can be traveled through laboratory testing of manufactured food. The requirements of this laboratory examination are primarily reserved for the specific foods traded, which will be further regulated by the Government.
Verse (3)
.,, the Laboratory which carries out the intended test must meet the specified technical requirements and carry out testing based on the standardized means of the manner. This provision gives the possibility of laboratories which the Government does not have to do testing it. For example, a laboratory belonging to any person who produces food, or which is part of a system of quality assurance applied, or a third-party-owned laboratory during the laboratory has been examined and obtained. Accreditation of the Government instance is responsible, technically, technically the equipment of the laboratory and in regard to the fulfillment of other requirements under this Act and its implementation regulations.
Verse (4)
.,, referred to as "specified and applied in stages" is the execution of quality assurance requirements and testing in a laboratory adapted to the type of activities performed, among other things, for the production process, storage, and Transport. Implementation of these requirements is done in incrementally, in accordance with the development of the food system and the readiness of the implementation regulations associated with the implementation of the training undertaken by the Government to improve the capability, in particular. Medium and small entrepreneurs, including informal and traditional processed food entrepreneurs.
Verse (5)
.,, pretty clear
Section 21
.,, the letter a
.,, which is referred to as " harming health ' is the impact arising from the presence of toxic materials or other materials in the body that can interfere with the absorption of compounds or nutrients into the blood, but do not harm health. The "endangering health" is the impact caused by the presence of toxic or harmful substances such as pesticide residues, mycotoxins, heavy metals, hormones, and veterinary drugs.
Letter b
.,, pretty clear
Letter c
.,, pretty clear
Letter d
.,, Which is referred to:
., a) "dirty material" is a material that mixes with dirt such as soil, sand, or other materials;
.,, b) "rotten material" is a material that is a form, likeness, or smell is already not compatible with the normal state of the material.
.,, c) "rancid material" is the material that smells or aromas are different from the normal smell or aroma that is between other causes due to the oxidation process;
.,, d) "decomposed material" is the material that looks or its shape has changed from a normal state;
., e) "a material containing vegetable or hewani ingredients" is a vegetable or animal that contains diseases that can be contagious to humans, for example, fish or shrimp that contain seedlings of cholera or meat that is contains a worm;
., f) "carrion" is a natural or dead animal material that is not intended to be consumed as food, for example, a dead chicken is not intentionally cut to be consumed as food.
Further implementation of these provisions must continue to pay attention to the facts found, objective benchmarks in determining the level of food affordability as food or drink that humans consume, and security to health and health. The human soul consumed the food.
Letter e
.,, the implementation of these provisions is held on the basis of the terms governing the term or the time of eligibility to be consumed.
Article 22
.,, the letter a
.,, pretty clear
Letter b
.,, these provisions are intended to anticipate the development of science and technology in the activities of production, storage, transport, and or circulatory.
Letter c
., referred to the "equipment" in this provision, among others, dishes, glasses, spoons, forks, cookware, and food trade places.
Section 23
.,, pretty clear.
Section 24
.,, Verse (1)
., referred to as "food quality standards" in this provision are specifications or technical requirements that are standardized about food quality, for example, in terms of shape, color, or composition composed based on specific criteria. with the development of science and technology as well as other related aspects.
The standard of food quality includes both processed food and untreated food.
In a broader sense, the standard for food includes a range of food safety requirements, nutrition, quality, and other requirements in order to create an honest food trade, for example, the requirements of labels and advertisements. These standards do not conflict with each other or stand alone, but instead it is a single round, whose definition is further governed by the Government.
Verse (2)
., referred to as "certain foods traded" in this verse are food products that are due to benefit consideration, nutritional value, and aspects of trade must meet certain quality standards. The establishment of food quality standards by the Government, as referred to in verse (1), is a standardized attempt by standardizing food quality, and is especially useful as an objective benchmark for circulating food. This does not mean that the standard quality of interest in the field of food is not recognized for its existence, for example, which is defined by the association in the field of food, especially if the standard of quality is higher than that of the food industry. Government standards are set by the government. On the other hand, the Government needs to be granted the authority to require the fulfilment of quality standards prescribed for the production of certain foods that are traded, especially in order to realize an honest and responsible food trade. In carrying out these provisions the Government pays attention to input, advice, or consideration of the public. This is important, considering the public is a person who feels directly from the rules of law in the field of food, whether it is a society that produces food and food.
Section 25
.,, Verse (1)
.,, Certification is the terms that must be met in the process of monitoring the quality of food, which the organizers can do in a laboratory or other manner in accordance with the development of technology. Quality certification is applied to more assurances to the public that the purchased food has met certain quality standards, without reducing the responsibility of the party producing food to meet the provisions of this Act and The rules of implementation.
Verse (2)
.,, pretty clear
Article 26
.,, the letter a
When a certain food is applied to a certain quality, a certain quality standard is based on the provisions of Article 24 of the paragraph (2) and when it does not meet the standard quality of the prescribed quality, then the food cannot be found. Traded. For example, for example, for a particular food it has set a quality standard based on its purpose for direct human consumption and it does not meet the standard, therefore it cannot be traded for immediate consumption. However, this does not mean the food cannot be traded for other purposes, for example, to be used further as a food raw material by staying on the quality standards that may apply and are set to be based on the basis of the food standards. It's a food-raw material for him.
Letter b
(The laws of the country) are applicable to the terms of the Agreement, and the Agreement is limited to the extent that the provision of the food is to be traded or the party's trade. The standard of the promised quality. When it comes to the provision of food that is required to meet certain quality standards, which is based on the terms of Article 24 of the paragraph (2) but there is no agreement on the quality of the food, then the promise is considered to have taken place. At least it's the same as the quality standard. It may be a food that does not meet the quality of the promised quality, for example, because it has been mixed or deliberately mixed with other materials so that one or more of the food's composition becomes lost, reduced, or exaggerating. So that it is not pure, and the company is not equal to the standard of quality, or that which is promised.
Letter c
.,, pretty clear
Section 27
.,, Verse (1)
.,, the improvement of community nutritional status on this verse is already included in the understanding of improving the status and nutritional quality of society.
Verse (2)
In this verse is a food processed for consumption for a particular group, for example, milk formula for babies, food that is meant for expectwomen or breastfeeding, food especially for sufferers. Certain diseases, or other foods that have a great influence on the development of the quality of human health. "The composition" is the substance of the substances and the number, which must be in the food, both malnourished and non-nutritious.
Verse (3)
.,, these provisions are intended to overcome the state of deprivation and or decrease the nutritional status of society, which is usually done for a time and or in certain regions until such circumstances may be under control. Much of the food consumed by the public is likely to be used as a means to improve the nutritional status of society by adding the necessary nutritional substances in the food.
Verse (4)
.,, the nutrient Kandungan in food, as referred to in verse (2) and verse (3), is one of the determining factors in the process of forming a quality human resource. Therefore, the role of any person who produces such food in order to repair the nutritional status of society becomes very important.
In the event of a paragraph (2) and a verse (3) the Government sets out a certain requirement for the increase in the nutritional content of a food product, then the party that produces such food is required to meet the requirements of the applicable law. Set.
Article 28
.,, Verse (1)
.,, the nutritional Kandungan of food raw materials used in the activities or food processes greatly determines the nutritional quality of foods produced. However, essentially the nutritional content of food raw materials can be decreased in the process of food management that ultimately affects the nutritional content of the food. The decrease in nutritional content cannot be avoided, but it can be suppressed as minimal as possible through proper food management patterns. Such methods begin since the selection of raw materials, preparation, storage, manufacture and other activities or processes so as to be the product of being ready to be traded. For certain foods produced massively with wide range the Government requires the implementation of the management of the management referred to above.
Verse (2)
.,, pretty clear
Article 29
.,, pretty clear.
Article 30
.,, Verse (1)
., the purpose of labeling labels on packaged foods is that the people who buy and or consume food obtain the correct and clear information about every food product packaged, whether it comes to origin, safety, quality, content. Nutrition, or other information required before deciding whether to buy and or consume such food. This provision applies to food that has been through the final packaging process and is ready to be traded (pre-packaged), but does not apply to the food trade wrapped in the presence of buyers. The use of labels in packaging has always been related to aspects of trade.
Verse (2)
.,, the letter a
.,, pretty clear
Letter b
.,, pretty clear
Letter c
.,, pretty clear
Letter d
.,, pretty clear
Letter e
.,, the halal maturity for a food product is very important to Indonesian society that the majority embraced Islam. However, its inclusion on the new food label is an obligation if any person who produces food and or inputs food into the region of Indonesia to be trafficked says the food is halal to the people. Islam. The account of the halal is intended to be spared from the consumption of unclean food.
With halal inclusion on food labels, there has been a statement in question and any person who made the statement responsible for the truth of the statement.
Letter f
.,, pretty clear
Verse (3)
(It is said): " The Signs of the People of the People of the People of the People of the People of the People of the People of the People of the People of the People of the People of the People of the People of the People of the People of the People of the People of the People of the People You know, like the old age, the disease, the disease, or the people who are on a diet program. In addition, the Government can ban the inclusion of images or writing on labels that may give misleading or misleading images, for example, listing fresh orange fruit in beverages that do not use oranges as ingredients. default or include writing that formula milk can replace the mother ' s milk water function (ASI).
Article 31
.,, Verse (1)
.,, pretty clear
Verse (2)
.,, pretty clear
Verse (3)
.,, referred to as "foreign term" is the language, numbers or letters other than Indonesian, Arabic numeral or Latin letters, as well as technical or scientific terms, for example, the chemical formula for mentioning a type of material used in composition Food.
Section 32
., referred to as "replacing" in this provision is the activities of removing, revoking, closing, or replacing the label, both in part and all.
Section 33
.,, Verse (1)
., a "description is considered untrue" if the caption is contrary to the actual fact or does not contain the necessary description for the description to provide an actual picture or impression of the food.
"misleading information" is a statement related to matters such as nature, price, materials, quality, composition, benefits, or food security that is, though true, it can lead to misleading images of understanding. about the food in question.
Verse (2)
.,, pretty clear
Verse (3)
.,, pretty clear
Article 34
.,, Verse (1)
And, in this provision, whether or not there is a lawful statement in the label or advertisement of food, not only in terms of food, food adders, or any other ingredient that is used in producing food, But it's also the process of making it.
Verse (2)
.,, pretty clear
Section 35
.,, pretty clear.
Section 36
.,, Verse (1)
., in addition to this Act and its implementation regulations, food income into Indonesian territory must remain concerned with other applicable laws, for example, laws in the field of paeeness and in the field of Animal quarantine, advertising and plant.
Verse (2)
.,, pretty clear
Section 37
.,, these Terms of Use are intended to anticipate certain situations or circumstances occurring in the country of food origin, which is estimated to reduce the fulfillment of the provisions of security, quality, and food nutrition set according to This legislation.
Letter a
.,, the basis of testing and or examination is referred to at least the standard of testing and or examination of the fulfillment of the security, quality, and nutrition requirements, as well as the food label in effect in Indonesia.
Letter b
.,, pretty clear
Letter c
.,, in terms of such testing or examination done in Indonesia, the organizers can be conducted through an elected system or other system considered efficient, without reducing the fulfillment of the security, quality, and nutrition requirements, as well as the label It's about the food.
Article 38
.,, pretty clear.
Article 39
., these provisions are intended to allow the Government to supervise food that will be excluded from the territory of the Republic of Indonesia, especially for the fulfillment of requirements internationally. It is important that national food images can be accepted by the markets abroad.
Section 40
.,, pretty clear.
Section 41
.,, Verse (1)
The responsibility is not only applicable to the entity, whether it is legal or not, but also for the individual who is responsible for the course of the business, especially those responsible for the work. The field of food security oversight on the body of the business is concerned, based on the contract of work and other agreements.
Verse (2)
.,, the main requirement that a plaintiff or heir has to prove is that the person in question is experiencing a health loss or an accidental death, and that is a direct result of consuming processed foods that was produced by the defendant. The heirs in filing a lawsuit need to equip themselves with legally valid evidence regarding his status as the heir of a person who died of consuming processed foods produced by the defendant.
Verse (3)
.,, the Buktian here is primarily practiced in a laboratory, but does not cover the use of other proofs by keeping the interests of the good faith a good faith.
Verse (4)
.,, the defendant has the right to prove that the person in question is innocent, or that the underlying reason for the lawsuit is not caused by a mistake or the conduct, or that the harm suffered by the plaintiff is caused by a mistake. or the negligence of another party.
Verse (5)
.,, pretty clear
Article 42
.,, pretty clear.
Article 43
.,, Verse (1)
., in question, the "loss of matter" is a hate loss that can be judged by money. In the meantime, the "human toll" is a loss that cannot be directly assessed with money such as health, disability and or psychic disorders, both immediately identifiable or not, as well as death. The role of the Government in this regard is solely in service and in the protection of the interests of the people who consume food. Therefore, this must be carried out in good faith, especially in terms of material losses and or human casualties that occur in real time not allowing for an individual or separate lawsuit to be filed. In the event the Government carries out its authority under these provisions, the right to file a lawsuit from any of the victims does not become lost. In cases like this the judge is authorized to combine or examine separately the lawsuit is filed based on the initial facts found.
Verse (2)
.,, provided this provision of any form of settlement or favorable decision in connection with a lawsuit filed by the Government must be submitted to and be the right of the victims or heirs of the victims.
Section 44
.,, pretty clear.
Section 45
.,, Verse (1)
.,, pretty clear
Verse (2)
.,, pretty clear
Section 46
.,, the letter a
.,, the national food reserve is a food supply throughout the Indonesian region for human consumption, industrial raw materials, and for the face of an emergency.
National food reserves are attempted to be domestic and must always be sufficient to address the problem of food shortages, or the occurrence of a variety of sudden disasters, or the influence of price fluctuations. Various economic powers such as employers, merchants, or cooperatives are encouraged to manage food reserves to ensure that the food needs of the people of Indonesia can always be fulfilled.
Letter b
.,, pretty clear
Letter c
.,, pretty clear
Letter d
.,, to prevent the onset or tackling the symptoms of food shortages, the Government can seek various forms of aid, among other things, emergency food aid, food aid at a special price, and or other forms of assistance. In addition, the Government may also take the necessary measures to mitigate the act of speculation or manipulation in the procurement and circulation of food, which directly or indirectly interferes with the food system, including disturbing The availability of food at affordable prices is adequate.
Section 47
.,, Verse (1)
.,, the letter a
., referred to as the "Government ' s food reserve" in these provisions is food reserves that are managed or controlled by the Government.
Letter b
., referred to as "public food reserves" in this provision are food reserves that are managed or controlled by the public, including farmers, cooperatives, merchants, and the household industry.
Verse (2)
., referred to as the "state of emergency" in this provision is the occurrence of natural disaster, great paceclik, and so forth beyond the human ability to prevent or avoid it even though it can be estimated.
Verse (3)
.,, the letter a
.,, pretty clear
Letter b
.,, pretty clear
Section 48
., referred to as "the necessary measures in order to control the price of such food" according to this provision, among other things, in order for the stabilization of food prices to prevent the price fluctuations, either of which performed through market mechanisms or through market intervention, directly or indirectly. The stabilisation of food prices is also an attempt to guarantee a reasonable price, either from the side of the producing side or the food side that consumes food. In order to support the creation of controlled food prices, the Government needs to maintain sufficient food reserves within the country that can always be used to cope with the sudden fluctuations in prices or shortages of food. It's good for speculation, manipulats, or other causes happening inside or out of the country.
Section 49
.,, Verse (1)
.,, the letter a
.,, pretty clear
Letter b
.,, the role as well as the public in an effort to increase small business capabilities will be encouraged and improved in order to empower small businesses in the field of food so that it will gradually meet the various provisions of this Act. Both the Government and the public are organizing the efforts of coaching and correcting various provisions of this Act so that small businesses in the field of food can grow and grow and meet the various food safety requirements that can be found. It guarantees human health.
Letter c
.,, pretty clear
Letter d
.,, pretty clear
Letter e
.,, pretty clear
Letter f
.,, the cooperation in question is not only limited to the level of policy that is common, but also includes concrete items such as providing food aid to neighboring countries or in order to realize national food reserves. For example, if production or food reserves within the country are much larger than necessary and to foster good relations between Indonesia and other countries, then the excess can be used to help other countries that are experiencing the need. hunger or food shortages.
Assistance to the country's best friend can be done as long as it does not conflict with national interests. Thus, in conducting international cooperation to obtain food assistance, the Government must be vigilant in order for all such offers not to result in a deposition that harms national interests.
The letter g
.,, pretty clear
Verse (2)
.,, pretty clear
Section 50
.,, pretty clear.
Section 51
.,, pretty clear.
Section 52
.,, the Community may address the problem, input, and or problem solving in order to improve and improve the food system to the Government, whether directly or indirectly from through print, electronic media, or Seminars, individuals, groups, and other professional organizations and community organizations. Special concerns regarding the protection of the aggrieved members of the public and who wish to file a lawsuit may be made by individuals, institutions, or legal aid organizations with a letter of power and in accordance with applicable law provisions.
Section 53
.,, Verse (1)
.,, pretty clear
Verse (2)
.,, the letter a
.,, pretty clear
Letter b
.,, referred to by "stopping" is the act of preventing departure and or making a stop of any means of conveying the provisions of this provision, and carried out by authorized officials based on regulations Applicable law.
Letter c
.,, pretty clear
Letter d
.,, pretty clear
Letter e
.,, pretty clear
Verse (3)
.,, the warrant requirement in this provision is intended to create an orderly conduct of the authority of the examination, thereby providing a sense of security to a good-faith party.
Verse (4)
.,, this paragraph refers to the inquiry as a follow-up to the examination, as the action of the inquiry is already set in the applicable laws, among others, the Law on the Law of Criminal Events, the Act of Law. Health, the Law on the Quarantine of Animals, Fish, and Plants, as well as the Law on Plant Cultural Systems.
Verse (5)
.,, pretty clear
Section 54
.,, Verse (1)
.,, pretty clear
Verse (2)
.,, if seen as necessary, the Government can announce the administrative actions that have been imposed.
Verse (3)
.,, pretty clear
Section 55
.,, pretty clear.
Section 56
.,, pretty clear.
Section 57
.,, pretty clear.
Section 58
.,, pretty clear.
Section 59
.,, pretty clear.
Section 60
.,, pretty clear.
Section 61
.,, Verse (1)
., referred to as "extremely urgent food shortages" is a state of emergency that is marked by the onset of scarcity of food availability due to natural disasters, disease outbreaks, crop failures, wars, and supply shortages. food in the world market. "ruling out" is a step or action to not follow a portion or all of the requirements referred to in this paragraph.
Verse (2)
., referred to as "paying attention to the safety and condition of public health" is the step or action that needs to be done so that there is no general public health disorder, for example, the spread of infectious diseases and disease. Food shortages have always remained a priority for food unless food is available to the vulnerable.
Section 62
.,, pretty clear.
Article 63
.,, Kalangan households need to be excluded from the implementation of this Act. The word "produced and consumed" in this section is intended as food processing to be consumed alone by the family concerned. As for the circulation of processed foods small businesses, both informal and traditional, the Government will do the coaching and the arrangement gradually.
Section 64
.,, pretty clear.
Section 65
.,, pretty clear.
