Government Regulation Number 69 In 1999

Original Language Title: Peraturan Pemerintah Nomor 69 Tahun 1999

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Read the untranslated law here: http://peraturan.go.id/inc/view/11e44c4f4d64c850897a313232303231.html

PP 69-1999 Text copy _?.
Back COUNTRY SHEET Republic of INDONESIA No. 131, 1999 (explanation in an additional Sheet of the Republic of Indonesia Number 3867) GOVERNMENT REGULATION of the REPUBLIC of INDONESIA NUMBER 69 in 1999 ABOUT LABELING and ADVERTISING of FOOD, the PRESIDENT of the REPUBLIC of INDONESIA, Considering: a. that one purpose settings of coaching and supervision of food is the creation of a food trade fair and responsible;
.,, b. that the labels and food is a means of advertising in the food trade activities that have significance, so it needs to be arranged and controlled so that information about the food that is delivered to the community is correct and not misleading;
.,, c. that the public has the right to obtain information that is true and not misleading about the pengan will be dikonsumsinya, especially those delivered via labels and food advertising;
.,, d. that based on such matters and as the implementation of Act No. 7 of 1996 on Food deemed necessary set of labels and food advertisements with government regulations;
.,, Considering: 1. Article 5 paragraph (2) of the Constitution of 1945;
., ,2. Act No. 23 of 1992 on health (State Gazette Number 100 in 1992, State Gazette Supplementary Number 3495);
., ,3. Act No. 7 of 1996 on Food (State Gazette Number 99 in 1996, an additional Sheet country number 3656);
DECIDED:.,, set: GOVERNMENT REGULATIONS ABOUT LABELING and ADVERTISING of FOOD.
CHAPTER I GENERAL PROVISIONS article 1 In this Government Regulation is:.,, 1. Food is everything that comes from a source of biodiversity and water, whether processed or not processed, are intended as food or drink for human consumption, including food additives, food, raw materials and other materials used in the process of preparation, processing and or the manufacture of food or drink.
., ,2. Processed food is food or drink the results process by way of a particular method or with or without additional material.
., ,3. The food label is any description of the foodstuff in the form of images, text, or a combination of both other forms included in the food, put in, affixed to, or a part of food packaging are next in government regulation are called labels.
., ,4. Food advertising is any information or statement concerning food in the form of pictures, writings or other forms is done in various ways for marketing and food trade or next in government regulation is called advertising.
., ,5. Halal food is a food that does not contain items or materials that are unlawful or forbidden for consumption of Muslims, both concerning food raw materials, food additives, auxiliary materials and other helpers included food processed through the process of genetic engineering and iridiasi of food and that the operations are conducted in accordance with the provisions of Islamic law.
., ,6. Food nutrients are substances or compounds contained in food which consists of carbohydrates, proteins, fats, vitamins and minerals as well as their derivatives that are beneficial for growth and human health.
., ,7. Food production is an activity or process of producing, preparing, processing, create, preserve, Pack, pack the return, and or change the shape of the food.
., ,8. Food packaging materials that are used for hosts and good food wrap or contact directly with food or not.
., ,9. Transport of food is any activity or series of activities in order to move food from one place to another by way of any means of transport or in the framework of the production process, circulation and or perdagangnan food.
., .10. Food cycle is any activity or series of activities in order to of food distribution to the public, both to be traded or not.
.,, 11. Food trade is any activity or series of activities in order to of sales and or purchase food, including deals to sell food and other activities related to obtains food by pemindahtanganan.
., 12. Each person is an individual and business people, either in the form of a legal entity or not.
., 13. Indonesia national standard is the standard set by Bsn (BSN).
CHAPTER II General FOOD LABELLING the first part of article 2, (1) every person who manufactures or produces food packed into the territory of Indonesia for mandatory labeling traded at, in or on the packaging and food.
.,, (2) the inclusion of the Label referred to in subsection (1) is done in such a way so that it is not easy to escape from the packaging, do not easily wear off or damaged, and is located on the food packaging that is easy to see and read.
Section 3.,, (2) the Label referred to in article 2 paragraph (1) contains a description of the foodstuff in question. (2) the Information referred to in subsection (1) at least:.,, a. the name of the product;

b. a list of the ingredients used;

c. net weight or net contents;.,, d. names and addresses of the parties produce or insert food into the territory of Indonesia; e. the date, month, and year of expiration.
Article 4 in addition to the information referred to in article 3, paragraph (2) for certain processed food Health Minister may set the inclusion of other information relating to human health on the Label in accordance with government regulations.

Article 5, (1) description and or statements about food in the Label must be true and not misleading, both about writing, pictures, or any other form.
.,, (2) any person prohibited from giving information or statements about food being traded through, in, and or with the Label in the caption or the statement is untrue or misleading.
Section 6.,, (1) the inclusion of a statement about food for health benefits in the Label can only be made if supported by scientific facts that can be accounted for.
.,, (2) further Provisions on the procedures and requirements for the inclusion of a statement about food for health benefits referred to in subsection (1) is set by the Minister of health.
Article 7 on the Label is prohibited listed statements or information in any form that the food in question can serve as a remedy.

Article 8 any person prohibited from listing on the Label of a name, logo or identity agencies who conduct the analysis of food products.

Article 9 any person who manufactures or incorporate it into the territory of Indonesia food which is packed to be traded, prohibited labeling that does not meet the conditions referred to in this Regulation.

Section 10.,, (1) every person who manufactures or incorporate food packed into the territory of Indonesia to be traded and stated that the halal food for Muslims, are responsible for the correctness of such statement and must include the description or the writings of halal on the Label.
.,, (2) statements about halal as referred to in paragraph (1), a part of which is inseparable from the Label.
Section 11.,, (1) to support the truth of the statement of halal as stipulated in article 10 paragraph (1), any person who manufactures or incorporate food packed into the territory of Indonesia to be traded, mandatory checked in advance the food at the examiner who has been accredited in accordance with the provisions of the applicable legislation.
.,, (2) the checks referred to in paragraph (1) was carried out on the basis of the guidelines and procedures established by the Minister of religious affairs having regard to the considerations and the means of religious institutions that have competence in that field.
The second part of the main part of the Label article 12 having regard to the provisions of article 3, paragraph (2) the main part of the label at least contain: a. name of the product;

b. the net weight or net contents;., c. name and address of the party who produced or entered into the territory of Indonesia.
Article 13.,, (1) the main part of the Label contains at least writing about the description referred to in article 12 with regular, not berdesakdesakan, it is clear and can be easily read.
.,, (2) it is prohibited to use the background, either in the form of images, colors or other ornaments, which can obscure the writings on the main part of the Label as referred to in paragraph (1).
Clause 14 of the main part of the Label as referred to in article 12 must be ditempatkkan on the contents of the packaging of food is most easily observed and seen, or read by the community at large.

The third part of the writing on the Label Article 15 Information on labels, written or printed using the language of Indonesia, Latin letters and Arabic numerals.

Article 16.,, (1) your use of language, numbers and letters in languages other than Indonesia, Arabic numerals and Latin letters is permitted along no parallel or not parallel, or can be created within the framework of the food trade abroad. (2) letters and numbers listed on labels should be clear and easy to read.

The fourth part Name food products article 17.,, (1) the name of the food products must indicate the nature and or the State.
.,, (2) use of the name of certain food products that are already contained in the standard National Indonesia, can be imposed by decision of the Minister of the mandatory technical.
.,, (3) use of the name in addition to the fixes that are included in the standard National Indonesia names should use the common or public, having regard to the provisions of article 5 paragraph (1).
Article 18

.,, (1) in the case of food products meet the requirements of the name food products set out in the National standard of Indonesia, food product in question can use the name of the type of food products has been set.
.,, (2) in case the name of the type of food products as referred to in paragraph (1) have not been set out in the National standard of Indonesia food products in question can use the name of the type of food product specified by the Technical Secretary all meet the requirements for user name type of food products is concerned.
.,, (3) food products that do not meet the requirements set out in the National standard of Indonesia or the Technical Secretary referred to in subsection (1) and paragraph (2), are prohibited from using the name of the given kind of product for food products that have met the requirements set out.
The fifth part is a description of the materials used, article 19, (1) a description of the materials used in the food production activities or process are listed on the Label as a materials list in chronological order starting from the most part, except for vitamins, minerals and other nutritional supplement.
.,, (2) the name used for the materials used in the food production activities or process referred to in subsection (1) is the common name used.
.,, (3) in case the name of the material that you use in the activities of the food production process atua referred to in subsection (1) has been set out in the National standard of Indonesia, pencantumnya on the Label can only be done in the name of the material in question meets the requirements set out in the National standard of Indonesia.
Article 20.,, (1) the water that is added must be attached as the composition of the food, unless it is part of the materials used.
.,, (2) water or food ingredients on the experience the evaporation entirely during food processing, no need to be listed.
Article 21 the inclusion of a statement on the Label that the food has been added, enriched or fortified with vitamins, minerals, or other substances nutrition Enhancer is not prohibited, as long as it is properly made at the time of processing the food, and not misleading.

Section 22.,, (1) To contain food Addictives, mandatory on the Label listed the Addictives.
.,, (2) in the event of Food Additives used to have the name Addictives and or international code on the Label can be noted the name Addictives and the international codes referred to, except for the additional material in the form of Food coloring.
.,, (3) in the event that additional material in the form of Food dye, in addition to the inclusion of the name and Addictives, mandatory Labels are listed in the index of the corresponding dye.
The sixth part of the net weight or Net contents of Pasal 23 Food net weight or net contents in metric units must be attached: a. the size of the contents for liquid foods;

b. with a heavy size for solids;

c. with the size of the contents or heavy for solid or thick spring foods.

Article 24 Food that uses a liquid medium should be accompanied also the explanation of net weight after reduced liquid medium.

Article 25 the Label that contains the description of the measure and the amount of food must contain a description of the net weight or net contents of each measure food.

The seventh section of the description of the name and address Section 26.,, (1) the name and address of the producing Party compulsory food imprinted on the Lebel.
.,, (2) in the case of food concerned entered into the territory of Indonesia, in addition to the information referred to in subsection (1), mandatory on the Label also noted the party's name and address enter the food into the territory of Indonesia.
.,, (3) in the event that the parties enter into the territory of Indonesia food referred to in subsection (2) is different from the party that then releasing it within the territory of Indonesia, in addition to the information referred to in subsection (2), mandatory on the Label also noted the name and address of the party to circulate.
The eighth section of the expiration date, article 27, (1) the date, month and year of expiry referred to in article 3 paragraph (2) is required are listed clearly on the Label.
.,, (2) the inclusion of the date, month and year of expiry referred to in subsection (1) done after the inclusion of the words "Well Before", according to the type of food and durability are concerned.
.,, (3) in the case of food products that expired more than three (3) months, allowed to only list the month and year of date only.
Section 28 Prohibited trade in food that is already beyond the date, month and year of expiry as indicated on the Label.

Article 29 every person is prohibited:.,, a. remove, unplug, shut down, replace labels, label the back of food released; b. switch dates, months, and years of expired food circulated.

The ninth section of the registration number of the food article 30 in order to forgo food, processed food which is mandatory for registered in accordance with applicable laws and regulations, both domestic production and incorporated into the territory of Indonesia, processed food on the Label in question should be listed Food registration number.

The tenth section of the description of the food production Code, article 31, (1) processed food production Code obliged noted on the Label, the packaging or containers of food, and is located on a part that is easy to see and read.
.,, (2) production code as mentioned in subsection (1), at least it can give an explanation of the history of food production is concerned.
The eleventh part information about the nutrient content of article 32.,, (1) the inclusion of information about the nutrient content of food on the Label required for food:.,,.,, a. accompanied by a statement that the food contains vitamins, minerals, and other nutrients or added; or.,, b. required based on the provisions of the applicable legislation in the field of quality and other nutritional substances.
.,, (2) information about the nutrient content of food as referred to in paragraph (1) are listed in this order:.,,.,, a. the total energy, with details based on the amount of energy derived from fat, protein, and carbohydrates;
.,, b. the total fat, saturated fat, kolestrol, the total number of carbohydrates, fibre, sugars, protein, vitamins, and minerals.
.,, (3) if the labeling nutrient content used on a food, then the mandatory food labels to contain any of the following:.,, a. size measure food;

b. the number of servings per packaging;

c. energy content per measure food;

d. protein per servings (in grams);

e. content of carbohydrate per dish (in grams);

f. the fat content per dish (in grams);

g. percentages of the recommended nutritional adequacy.
Article 33,, (1) the inclusion of a statement on the Label of a food that is a source of nutrition is not prohibited along the amount of nutrients in the food of at least 10% more than the number of the adequacy of the recommended day's nutrients in one serving of food for such a measure.
.,, (2) the inclusion of a statement on the Label that the food contains a substance is superior than the other food products are prohibited.
The twelfth section of the description of Food Irradiation and genetic engineering Article 34.,, (1) on the Label for food irradiation treatment undergone mandatory noted FOOD IRRADIATION, writing the purpose of irradiation, and when not to be irradiated, mandatory noted writings SHOULD NOT BE IRRADIATED.
.,, (2) in the event of experiencing food irradiation treatment referred to in subsection (1) is a material used in food products, on the Label quite noted description of the treatment of irradiation in the irradiated materials only.
.,, (3) in addition to the inclusion of the writings referred to subsection (1), on the Label can be noted the special logo of food irradiation.
.,, (4) in addition to the information referred to in subsection (1), should be listed on the Label:.,,.,, a. name and address of the organizer of the irradiation, when irradiation is not done by those who produce food; b. the date of irradiation in the months and years;

c. the name of the country where the irradiation was conducted.
Article 35.,, (1) On food labels for genetically engineered outcome mandatory FOOD writing imprinted GENETIC ENGINEERING.
.,, (2) in the case of food genetic engineering as mentioned in subsection (1) is a material used in food products, on the Label quite noted information about genetically engineered food materials that are the results of the genetic engineering of food only.
.,, (3) in addition to the inclusion of the writings referred to subsection (1), on the Label can be noted the special logo of food genetic engineering results.
The thirteenth section of the description of the Food that is made from Natural raw materials Article 36.,, (1) a food that is made from natural raw materials can be labeled that contains the description of that food comes from the natural ingredients, if it contains a natural ingredient of the food in question is not less than the minimum levels set out in the National standardization of Indonesia.
.,, (2) a food that is made from natural raw materials which have undergone a process of follow-up, on the mandatory label given the information which showed that the material in question has undergone a process of follow-up.
Article 37 on the Label for food that is made without use or only partially using natural raw materials banned lists or information that the food in question is entirely made from natural materials.

The fourteenth section of the other information on the Label about Certain Processed Food


Article 38 the description on the Label of the processed food that is intended for babies, children aged under five years, mothers who are pregnant or breastfeeding women, persons who undergo a special diet, the aged, and the person who is diseased, obliged to contain a description of the allocation, use, and/or other information that needs to be known, including on the impact of the food on human health.

Article 39.,, (1) on the Label to processed food that requires preparation and or their use in a certain way, obliged to enclose the description on how to Setup and or usage question.
.,, (2) if the inclusion of the description referred to in subsection (1) is not possible on the Label, then the inclusion of the description in question at least done on Food packaging or containers.
Article 40 in terms of the quality of a food depends on the manner of storage or need special storage, then the instructions for storage must be listed on the Label.

Article 41 on the Label for food made from semi-finished materials or so banned loaded description or statement that the food made from fresh ingredients.

Article 42 further Provisions necessary for the implementation of the provisions referred to in Article 39, article 40 and article 41 is designated by the Minister of health.

The fifteenth section of the description of the Food Additives Article 43.,, (1) in addition to the information referred to in article 3, paragraph (2) on the Label to mandatory Food Additives are listed:.,, a. writing Food Additives;

b. name of the Addictives;., c. name of Addictives, and or the international code number.
.,, (2) the provisions of the Ordinance regarding further requirements regarding Labelling Food Additives are regulated by the Health Minister.
CHAPTER III General first part FOOD ADVERTISING Article 44.,, (1) any advertisement of a food that contains mandatory information on traded food correctly and not misleading, both in the form of images and sounds, or representations of any kind or form, and more.
.,, (2) Each ads about food should not be contrary to the norms of decency and public order.
Article 45.,, (1) every person who manufactures or incorporate it into the territory of Indonesia food traded, prohibited load statement and or information which is not correct and or can be misleading in the ad.
.,, (2) the Publisher, the printer, the holder of the permit a broadcast radio or television, agents and or medium used to disseminate Advertising, are responsible for the content of advertising that is not true, except the concerned has taken the necessary action to investigate the truth of the contents of the Advertisement in question.
.,, (3) for the purposes of oversight, printer, Publisher, radio or television permit holders, agents and or medium used to spread the Ad banned secret identity, name and address of the advertiser.
Article 46 any person who declares in an advertisement that is traded food in accordance with the requirements of a particular religion or belief, are responsible for the truth of the statement.

Article 47.,, (1) prohibited Advertising is made in any form to be circulated and or disseminated in society by way of discrediting other food products.
.,, (2) advertising is prohibited solely showing children aged under 5 (five) years in any form, unless the food intended for children aged under 5 (five) years.
.,, (3) ads about certain processed food containing materials containing high can harm and or disruptive growth and or development of children is prohibited in any media that is specifically aimed at children.
.,, (4) advertisements about food for babies aged up to 1 (one) year, published in the mass media is prohibited, except in special print media about health, after approval of the Minister of health, and in the advertisement in question is obliged to load the description that the food in question is not a substitute for breast milk.
The second part of the Food Ads that are related to nutrition and health Article 48 Statement in any form of food for health benefits noted in Advertisements in the mass media, must be accompanied by the information that supports that statement on the ad in question clearly so easily understood by the public.

Article 49.,, (1) advertising in the mass media to the effect that such food is a food that is reserved for people who run a special diet, mandatory lists the elements of the food that supports the statement.
.,, (2) in addition to the information referred to in subsection (1), the ad also contains mandatory information about the nutrient content of food as well as the impact that may occur when the food is consumed by other people who do not run a special diet.
Article 50 prohibited Ads contain information or statements that such food is a superior source of energy and immediately give it power.

The third part advertisements about Food for certain groups of people to article 51.,, (1) ads about food intended for infants and children from under the mandatory five years contains the description of the allocation.
.,, (2) in addition to the information referred to in subsection (1), the ads in question must also contain a warning about the negative impact the concerned food for health.
Article 52 ads about processed food that contains ingredients that can interfere with the growth and health of the child.

Article 53 Ads banned contain the statement or description that the food in question can serve as a remedy.

Part four ads related to the origin and nature of Foodstuffs Article 54 ads about food that is made without use or only partially using natural raw materials are prohibited load statements or information that the food in question is entirely made from natural materials.

Article 55 ads about food made from materials or sub-materials so prohibited load statements or information that the food made from fresh ingredients.

Article 56 the ad that contains the statement or description that food has been enriched with vitamins, minerals, or other substances nutrition Enhancer is not prohibited, as long as it is properly done by the time the food processing.

Article 57 of the food being made or came from a specific natural ingredients can only be done as derived from the natural raw material, if the food contains natural ingredients concerned is not less than the minimum requirements set out in the National standard of Indonesia.

Part five Advertisements of alcoholic beverages Chapter 58.,, (1) any person is prohibited to advertise alcoholic beverages in any mass media.
.,, (2) alcoholic beverages referred to in subsection (1) is a drink containing ethanol (2H5OH) is greater than or equal to 1% (one per hundred).
CHAPTER IV SUPERVISION of the first part of article 59 Institutional Supervision towards the implementation of the provisions of the Labelling and advertising carried out by the Minister of health.

The second part of article 60 Inspectors Officials.,, (1) in carrying out the provisions as referred to in article 59, the Minister of health appoints officials to delegated the task of screening.
.,, (2) the examiner Officials referred to in subsection (1) are selected and appointed by the Minister of health on the basis of specific expertise.
.,, (3) officials of the examiner referred to in subsection (1), appointed and dismissed by the Minister of health.
Chapter V ADMINISTRATIVE ACT Article 61.,, (1) any person who contravenes the provisions referred to in this Regulation subject to administrative action. (2) the Administrative Acts referred to in subsection (1) include the following:.,, a. a written warning;.,, b. prohibition to circulate for a while and or commands to pull food products from perdaran; c. destruction of food if it proves injurious to health and the human soul;

d. production for a while penghetian;., e., the imposition of a maximum fine of Rp 50,000,000 high 2,000 (fifty million rupiah), and or; f. revocation of production or business license.
.,, (3) the imposition of administrative acts mentioned in paragraph (2) letter b, c, d, e, and f can only be made after a written warning as referred to in paragraph (2) letter a is given as much-banayknya three times.
.,, (4) the imposition of administrative acts mentioned in paragraph (2) and paragraph (3) may be made by the Minister in accordance with its technical based on input from the Minister of health.
CHAPTER VI TRANSITIONAL PROVISIONS Article 62 at the time of the enactment of this Regulation start all regulations about labeling and advertising who has been there and is contrary to this Regulation, be declared inapplicable.

CHAPTER VII SPECIAL PROVISIONS Article 63 Provisions on Labelling referred to in this Regulation does not apply to:.,, a. food packaging too small so it is not possible to enclose the whole of the description referred to in the regulation of the Government;
.,, b. Food is packaged and sold directly to buyers in small amounts; c. food sold in bulk (bulk).

CHAPTER VIII PROVISIONS 64 Article COVER this Regulation comes into force one (1) year as of the date of promulgation.

In order for everyone to know, ordered the enactment of this Regulation with its placement in the State Gazette of the Republic of Indonesia.

.,, Set in Jakarta on July 21, 1999 the INDONESIAN PRESIDENT BACHARUDDIN JUSUF HABIBIE Enacted in Jakarta on July 21, 1999 MINISTER of STATE SECRETARY of STATE


THE REPUBLIC OF INDONESIA.

MULADI, SH.

COUNTRY GAZETTE EXTRA RI No. 3867 (explanation of the 1999 State Gazette Number 131) EXPLANATION for the REGULATION of the GOVERNMENT of the REPUBLIC of INDONESIA NUMBER 69 in 1999 ABOUT the LABEL and PUBLIC FOOD ADVERTISING, food trade, the creation of an honest and responsible is one important goal setting, coaching, and supervision in the field of food as required by Act No. 7 of 1996 on Food. One of the efforts to achieve an orderly arrangement in the field of food is through settings in the field labels and advertising of food, which in practice as long as it has not gained the settings as appropriate.
., Food, the number of circulating in the community without regard to the provisions concerning the inclusion of the label of graded already troubling. Expired food trade, the use of dyes that are not intended for food or other deeds which consequently very detrimental to society, can even threaten the health and safety of the human psyche, especially for young children is generally done through fraud on the food label or through advertising. Labels and food ads are dishonest and resulted in poor or misleading regarding the development of human health.
.,, In conjunction with the issue of food ads and labels then the community will need to obtain the correct information, clear and full of quality content, quantity, or other things that are needed regarding the food supply in the market.
.,, Information on food labels or through advertising is indispensable for the community so that so that each individual can determine precisely the choice before you buy or consume food and. In the absence of clear information then the cheating-cheating can occur.
., Food Trade, honest and responsible not merely to protect the interests of the public who consume food. Through the proper settings the following legal sanctions, is expected of everyone who produces food or insert food into the territory of Indonesia to be traded can obtain the protection and assurance of legal certainty. Competition in the trade of food arranged so that parties that produce food and pengsuaha ads are required to make the ads correctly and do not mislead the public through inclusion of food ads and labels must contain the description of the food honestly.
., The Government realizes the development of food technology was very influential towards the food labeling. Such developments may not covered as a whole through government regulation. However, it is not possible to set aside without opening the opportunity for further arrangements. In such conditions, government regulation is at once ordered relevant agencies to arrange it when necessary. Of course, the settings are adjusted with the scope of the duty and the authority inherent in the establishments concerned.
., Not only health-related issues that need to be properly informed and not misled through the food label and or advertisement, but protection in batiniah need to be given to the community. The Islamic society is the largest number of inhabitants of Indonesia that specifically and non discriminatory arrangements need to be protected through lawful. However, the interests of other religion or belief remain protected through the responsibility of those who produce the food or insert food into the territory of Indonesia to be traded for the purposes.
.,, Other than the information that must be contained on the label as desired by article 30 paragraph (2) of Act No. 7 of 1996 on food, also set other things that if can be informed to the public. To accommodate these settings then the issues underlying a particular community kelompik is set in this Regulation.
Further, arrangements, submitted to the Minister of health who understand more about the aspects of public health, including a side result of certain foodstuff on health of certain groups of people.
.,, As has been outlined above, the influence of food consumption on human health need to look out for. Therefore, advertisements about the food needs to be specifically arranged and carefully controlled through government regulation. The use of children under the age of five years is expressly prohibited to advertise food that is not specifically intended for consumption by them. This restriction is indispensable to prevent children against the negative influence of the advertising that is misleading or that are easily accepted by children who are naturally not able to distinguish things that are good or bad.
., This requires that Government regulations, so that the labels are written using a language of Indonesia, Arabic numerals and or Latin alphabet. Binding this provision applies not only to food produced in the country, but also applies to food that are incorporated into the territory of Indonesia to be traded. The purpose of this arrangement was intended to information about food can be understood by all walks of life, both in town and in the villages.
.,, With no override settings that already exist in the environmental laws that govern about health, then Government regulations about labeling and advertising of food as the implementation of Act No. 7 of 1996 on Food is to complement the existing setting against. The purpose of these arrangements is to rather than further strengthen guarantees of legal certainty for people who consume food.
.,, In the end, alignment tasks in the field of supervision in the implementation of this Regulation depends very much on the ability of the State apparatus in order to avoid the incidence of unexpected excesses.

The SAKE ARTICLE ARTICLE article 1., pretty clear, article 2, paragraph (1), quite obviously, subsection (2), clearly Enough, article 3, paragraph (1), quite obviously, subsection (2), article 4 is quite clear,.,, is the food processed in a particular provision of this food is processed for consumption for certain groups, for example milk formula for infants, food intended for pregnant women or nursing mothers, special food for patients with certain diseases other food, or a type that has a major influence on the development of the quality of human health.

Article 5, paragraph (1), the description is not correct, is a description of the contents are contrary to the truth or does not contain the necessary information so that the information can give you an idea or impression of the truth about food.

The description is misleading statements relating to things such as the nature, the price, materials, quality, composition, benefits or food security although the right may give rise to a misleading understanding of the foodstuff in question. Subsection (2), clearly Enough, article 6, paragraph (1),, is a statement (claims) about the health benefits in the Government regulations this is the statement that certain food products contain nutrients and non-nutrients or substance specific beneficial if taken or must not be consumed for certain groups, for example children aged under five years, the elderly, pregnant and nursing mothers , and so forth is that such statements can only be listed on the label or advertisement when it can be scientifically justified is, among other things through a laboratory test or clinical trial. Subsection (2), article 7, is quite clear.,, this provision applies also to food that is based on scientific facts are beneficial to health. It should not be advertised as a cure.

Article 8, article 9, clear enough, clear enough, article 10, paragraph (1), the inclusion of a description of halal or "halal" food label on an obligation if the parties produce and food or enter into the territory of Indonesia States (claimed) that the product is halal for Muslims.

The use of languages other than the language of the letter or Indonesia and Latin characters, it should be used in conjunction with the parallel in the Indonesia language and Latin alphabet.

Description of the halal food has a very important meaning and intended to protect the Muslim community to avoid consuming food that is not kosher (unclean).

The truth of a statement of halal food on the label not only demonstrated in terms of raw materials, food additives, or auxiliary materials used in producing food, but must also be proven in the production process. Subsection (2), clearly Enough, article 11, paragraph (1), the inclusion of the writings of halal is essentially voluntary. However, any person who produces and or insert food into the territory of Indonesia for the traded product halal as stated, in accordance with the compulsory lists he's writing on labels of halal products. To avoid the onset of diversity among Muslims against the truth of the statement of halal, and thus also for the sake of continuity or the progress of his efforts, already in place when the alleged food as the halal promptly sent in advance at an institution that has been accredited by the National Accreditation Committee (RIGHT). The examination is intended to provide the serenity and the belief of Muslims that the food will be consumed are indeed safe in terms of religion. Subsection (2), religious institutions, question is the Assembly of scholars of Indonesia. These guidelines are General in nature, and include requirements for materials, processes or its products.

Article 12

.,, Is a "major part of food labels" is part of a Label that contains the description of the most important to be known by consumers.

Article 13, paragraph (1), the third, in addition to information referred to in this provision, then the description of the halal can be listed on food labels, the main parts for easy viewing and are known by the people who will buy it. Subsection (2), articles 14, clear enough, clear enough, Chapter 15.,, this provision was intended to processed food traded in Indonesia, must use the labels in the language of Indonesia. For processed food for export, can be excluded from this provision.

Article 16, paragraph (1), quite obviously, subsection (2), clearly Enough, article 17, paragraph (1), quite obviously, subsection (2), quite obviously, subsection (3), With the development of technology in the field of food then there are certain food products that do not or do not yet have a product name, such as snack food that is known by the term snacks like chiki, tazzos, and others. It is therefore quite noted the name of the type of the specified food products, such as snacks.

This provision only allows the use of a foreign language to a limited extent, i.e. in the event there is no parallel in the language of Indonesia.

Article 18, paragraph (1), quite obviously, subsection (2), quite obviously, subsection (3), it is pretty clear, article 19, paragraph (1), quite obviously, subsection (2), quite obviously, subsection (3), it is pretty clear, article 20, paragraph (1).,, lists the amount of water used as a mixture of a food product so any people who will consume food can find out the amount of the net weight of the food concerned. Subsection (2), clearly Enough, chapter 21,, the use of the word "not misleading" meant because although enriched or addition of vitamins, minerals or nutrients actually made at the time of processing but the inclusion of a statement on the enriched still may still be misleading for example in the case for this type of food is concerned because the pattern pengkonsumsiannya, enriched does not bring any benefit to the consumer unless the commercial benefits that accrue to producers.

Article 22, paragraph (1), the inclusion of the name, the Food Additives required for any person who consumes food clearly can find out what types of Food Additives used. Subsection (2), the duty to apply the international code number make it easy for any person producing or consuming certain food at once makes it easy to pengawasannya. Paragraph (3), Article 23 is quite clear, quite obviously, section 24, is meant by net weight liquid medium was reduced after the net weight of the food in the circumstances does not water were interfered (after ditiris).

Article 25, Article 26, is quite clear., paragraph (1), quite obviously, subsection (2), this provision was intended so that consumers can obtain information about the origin of the manufacturer or importer of the food in question in Indonesia. Paragraph (3), this provision is intended so that consumers can obtain complete information, i.e. either the importer or the distributor of the foodstuff in question.

Article 27, paragraph (1), quite obviously, subsection (2), although the description that is used is the word "well before", but this does not diminish the meaning of a provision stating about the ban on trade in food beyond its expiry time. Paragraph (3), Article 28, clear enough, clear enough, Article 29, article 30 is quite clear., Food, registration number is the number given for processed food referred to in this provision in order to forgo food.

Article 31, paragraph (1), quite obviously, subsection (2), the definition of "production history" is a description of the time series of the chain production or production.

Article 32, paragraph (1), quite obviously, subsection (2), the letter a, letter b, quite clearly, is the sum of the whole is valid only for calories, fat and carbohydrates. For the total calories means calories come from fat, protein and carbohydrates. For total fat means fat, while for carbohydrates carbohydrates means total. Paragraph (3), nutritional adequacy, number or known by the term Recomended Dietary Allowance of Nutrients is the understanding in the field of nutrition is embraced in Indonesia, which is basing his calculations in accordance with food consumption patterns and human nutritional needs Indonesia itself, which in this case is not the same as those applicable in other countries because of geographical differences, eating patterns, and others.

Article 33, paragraph (1), prohibit the inclusion of this paragraph, a statement on the label of the food that the food is a source of something something specific nutrients, except when the amount of nutrients in the food of at least 10% of the recommended daily nutrients in one serving rulers '.

Provisions on the minimum amount of a substance that is allowed is set in Indonesia national standard (SNI). In case of no use then Minister of health authorities to set minimum levels that must be met in certain food production. Subsection (2), Article is quite clear, 34, paragraph (1), quite obviously, subsection (2), this provision, with the writings of FOOD IRRADIATION does not need to be listed on the product, but simply a description of the materials used that alone that the materials used have undergone treatment of irradiated. Paragraph (3), quite obviously, subsection (4), Article is quite clear, 35, subsection (1), quite obviously, subsection (2), this provision, with the writings of GENETICALLY ENGINEERED FOOD does not need to be listed on the product, but simply a description of the materials used that alone that the ingredients used are the result of genetic engineering. Paragraph (3), Article 36, is quite clear., paragraph (1), quite obviously, subsection (2), Article 37 is clear enough, clear enough, Article 38, Article 39, is quite clear., paragraph (1), the inclusion of a description of the procedures for the preparation and use of processed food or need to be done in a clear and easy to understand, especially about the sequence, so that the food in question can be consumed in accordance with its objectives, as well as to avoid an error in its completion. Subsection (2), article 40, pretty clear.,, information about how much needed storage for consumers, because the confusion on how storage can speed up the reduction of food or specific food makes the fast is broken, for example for food should be stored in a cool place will experience a decrease in quality if not stored in a refrigerator, or is not stored in a cool place.

Article 41, Article 42, clear enough, clear enough, Article 43, paragraph (1), quite obviously, subsection (2), these Regulations, the implementation of, among others, set about following things:.,, 1. Food containing food additives the anti oxidants, artificial sweeteners, preservatives, coloring and flavor boosters should be noted anyway addictives, name and index number specifically for dyes;
., ,2. Warning e.g. laxative effect excessive consumption; for the artificial sweetener aspartame include warning Fenilketonurik: contain fenilalanin; on the label material of artificial sweeteners and food containing artificial sweeteners include writing to the effect that such food for diabetics or people who need a low-calorie food; 3. For material of artificial sweeteners equality compared with sugar sweetness;., 4. The writing contains sugar and artificial sweeteners, if the food contains artificial sweeteners in addition also contains sugar.

Article 44, paragraph (1), quite obviously, subsection (2), Article is quite clear, 45, paragraph (1), quite obviously, subsection (2), quite obviously, subsection (3), Article 46, clear enough, clear enough, Article 47, paragraph (1), the definition of "other food products" is a food products traded with the trademark.

The ban was aimed at discrediting other products so that consumers have the freedom of choice based on knowledge of its own to a food product without being influenced by advertising that is discredit other products of its kind. Subsection (2), this provision is intended to avoid the presence of pengeksploitasian in food advertising, especially that merely showing the children under five years of age but not for special food kids these age groups.

In the context of the food ads, can just showing children aged under five years, but displayed in a broader context, for example with the family. Paragraph (3), this provision is intended to prevent the widespread consumption of certain processed food containing materials containing high, such as monosodium glutamate (MSG), sugar, fats or carbohydrates, which may harm or interfere with the growth and development of the child or children. Subsection (4), the consent of the Minister of health, referred to in this paragraph is only an approval for advertising materials, in order to better dissemination of information about selected about food for babies, and purely done to further improve the use of breast milk.

Is the food reserved for the baby is the baby milk, but not including food such as pureed baby BREAST MILK's Companion.

Article 48, Article is quite clear, 49, paragraph (1), quite obviously, subsection (2), article 50, clear enough, clear enough, Article 51, paragraph (1), the definition of the necessary food for infants in this provision is the companion food such as pureed baby BREAST MILK, but not including food substitute for breast milk are customarily referred to baby formula. Subsection (2), Article 52, clear enough, clear enough, Article 53

., Food, and medicine is different with each having a specific character, i.e. food cannot heal while the remedy for healing. Food can't function as a drug, so that advertise food as medicine is an act of deceiving the consumer.

Article 54, Article 55 clearly, enough, clear enough, Article 56, Article is quite clear, 57., 58, Article is quite clear., paragraph (1),, is an alcoholic beverage is a drink containing ethanol (C2H5OH) which can be traded, in accordance with the provisions of the applicable legislation. Subsection (2), Article 59, quite obviously, the Supervisory Authority, which is exercised by the Minister of health as set forth in these terms is in terms of supervising the suitability or the fulfillment of the provisions in the regulations the Government with information or statements in the Labelling and advertising that is circulating in the community.

Article 60, paragraph (1), quite obviously, subsection (2), quite obviously, subsection (3), quite obviously, subsection (4), Article is quite clear, 61., paragraph (1), quite obviously, subsection (2), quite obviously, subsection (3), quite obviously, subsection (4), Article 62, is clear enough, clear enough, Article 63., letter a., of this Exception, intended only for food products packaging is too small, so it is technically difficult to load the entire keterangn is required as applicable to other food products , which is commonly manufactures food by the party concerned, the food is incorporated into the larger packaging that allows to load the description referred to in this Regulation.

In addition, in food products packaged in the form of very small still need to load the name and address of the party producing it. The letter b, Letter c, quite clearly, is the food in bulk (bulk) is a food which is packed in a container, so that the net volume of the food concerned more than 500 litres or net weight of the food concerned more than 500 pounds.

64. Article,, is quite clear