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Government Regulation Number 69 In 1999

Original Language Title: Peraturan Pemerintah Nomor 69 Tahun 1999

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SHEET COUNTRY
REPUBLIC OF INDONESIA

No. 131, 1999 (Explanation in Additional State Sheet of the Republic of Indonesia Number 3867)

GOVERNMENT REGULATION OF THE REPUBLIC OF INDONESIA
Number 69 1999
ABOUT
LABEL AND FOOD ADVERTISING

PRESIDENT OF THE REPUBLIC OF INDONESIA,

.,, weighed: a. that one of the goals of setting up the coaching and monitoring of food is the creation of an honest and responsible food trade;
., b. That labels and food ads are a means of food-trafficking activities that have an important meaning, so that it needs to be regulated and controlled so that information about food deliverable to the public is true and not misleading;
., c. that the public is entitled to obtain the correct and unmisleading information about the complaint that is to be conditioned, in particular which is delivered through food labels and advertising;
., d. that based on these matters and as the implementation of Act Number 7 of 1996 concerning Food is seen to regulate about labeling and food advertising with the Government Regulation;

.,, Given: 1. Section 5 of the paragraph (2) of the Basic Law of 1945;
., 2. Law Number 23 of 1992 on Health (State Sheet of 1992 Number 100, Additional Sheet Country Number 3495);
., 3. Law Number 7 of 1996 on Food (State Sheet Of 1996 Number 99, Additional Gazette Number 3656);

DECIDED:

.,, Setting: A GOVERNMENT REGULATION ON LABELS AND FOOD ADVERTISING.

BAB I
UMUM PROVISIONS

Section 1
In this Government Regulation referred to by:
., 1. Food is everything that comes from the resources and the water, whether treated or uncultivated, which is for food or drink for human consumption, including food adders, food raw materials, and other ingredients. used in the process of preparation, processing and or making food or drink.
., 2. Processed foods are food or drink results of the process in a particular way or method with or without additional material.
., 3. A food label is any description of a food-shaped food, a writing, a combination of the two or any other form that is included in food, inserted into, affiated to, or is the next part of the food packaging. This government's rule is called the Label.
., 4. A food advertisement is any description or statement of food in the form of images, writing or other forms performed in various ways for marketing and or the subsequent food trade in this Government's Ordinance called Advertising.
. .5. It is a food that does not contain any unclean substance, nor is it forbidden to consume it, whether it be consumed by Muslims, whether it be of food, food, and other aids, and other helpers, including the food that is in the land. It is processed through the process of genetic engineering and food iridiation and whose conversion is done in accordance with the provisions of Islamic law.
., 6. Food nutrition is a substance or compound that is composed of carbohydrates, proteins, fats, vitamins and minerals as well as its beneficial derivatives for human growth and health.
., 7. Food production is an activity or process of producing, preparing, processing, creating, preserving, packaging, repackaging, and or changing food forms.
., 8. Food packaging is a material that is used for luxury and or packaged foods that are in direct contact with food or not.
., 9. A food transport is any activity or series of activities in order to move food from a place to another by means of any means of transportation, circulation, or food.
., 10. Food circulation is any activity or series of activities in order of food distribution to society, whether to be traded or not.
., 11. Food trade is any activity or series of activities in the framework of sales and or food purchases, including bidding to sell food and other activities with respect to the transfer of food by obtaining rewards.
., 12. Each person is an individual person and a business person, whether or not a legal entity or not.
., 13. The Indonesian National Standard is the standard established by the National Standardization Agency (BSN).

BAB II
FOOD LABEL

The First Part
Common

Section 2
.,, (1) Any person who produces or produces food packaged into Indonesian territory to be trafficked is required to list the Label on, in and or in food packaging.
.,, (2) The Labels of the Label as referred to in verse (1) are performed in such a way that it is not easy to remove from its packaging, it is neither uncanted nor damaged, and lies in the food packaging section which is easy to see and read.

Section 3
(1) The (1) Label as referred to in Article 2 of the paragraph (1) contains the description of the food in question.
(2) The maturity as referred to in paragraph (1) at least:
., a., a. product name;
B. list of used materials;
c. Clean weight or net content;
., d. the name and address of the party producing or entering the food into the Indonesian territory;
e. dates, months, and years of expiration.

Section 4
In addition to the description as referred to in Article 3 of the paragraph (2), for certain processed foods the Minister of Health may assign other proofs relating to human health on the Label in accordance with this Government Regulation.

Section 5
.,, (1) The maturity and or statement of food in the Label must be true and not misleading, either regarding the writing, image, or any other form.
.,, (2) Any person is prohibited from giving any information or representations about food that is traded through, in, and or with the Label if the caption or statement is untrue and or misleading.

Section 6
.,, (1) The plan of the statement on food benefits for health in the Label can only be done if supported by the scientific fact that can be accounted for.
., (2) Further provisions on the terms and requirements of the inclusion of statements on food benefits for health as referred to in paragraph (1) are governed by the Minister of Health.

Section 7
The label is prohibited from being listed in any form that the food in question can serve as a cure.

Section 8
Each person is prohibited from listing on a Label about the name, logo or agency identity that does an analysis of such food products.

Section 9
Any person who produces or inputs into an area of food Indonesia is packaged to be traded, is prohibited from listing the Labels that do not meet the provisions as referred to in this Government Regulation.

Section 10
.,, (1) Any person who produces or includes food packaged into Indonesian territory to be trafficked and declares that food is halal to Muslims, is responsible for the truth of such statements and obligatory. Listing a description or a kosher writing on the label.
.,, (2) The Statement of halal as referred to in paragraph (1), is an inseparable part of the Label.

Section 11
., (1) To support the truth of the halal statement as referred to in Article 10 of the paragraph (1), any person who produces or includes food packaged into Indonesian territory to be trafficked, is required to check first in food It is in an agency that is accredited to the terms of the applicable laws.
.,, (2) The examination as referred to in paragraph (1) is exercised on the basis of the guidelines and the manner set forth by the Minister of Religious Affairs with regard to the consideration and means of religious institutions that have competence in that field.

The Second Part

The Main section of the Label

Section 12
With regard to the provisions in Section 3 of the paragraph (2), the main part of the label at least contains:
a. product name;
B. clean weight or net content;
.,, c. name and address of the party producing or entering into the Indonesian territory.

Section 13
.,, (1) The main part of the Label at least contains the inscription as referred to in Article 12 with an orderly, undisapproaced, clear and easy to read.
.,, (2) Forbidden to use the background, either a picture, color or other decoration, which can obscure the writing on the main section of the Label as referred to in paragraph (1).

Section 14
The main section of the Label as referred to in Article 12 should be placed on the content of the food packaging that is easiest to see, observed and or read by the public in general.

The Third Part
The writing on the Label

Section 15
Captions on the Label, written or printed using the Indonesian language, Arabic numeral and Latin letters.

Section 16
., (1) The use of language, numbers and letters other than the Indonesian language, Arabic numeral and Latin letters are allowed as long as there is no padre or cannot be created in its order, or in order to trade food abroad.
(2) The letters and the numbers listed on the Label must be clear and easy to read.

The Fourth Part
The Food Product Name

Section 17
.,, (1) The name of the food product must indicate its true nature and or circumstance.
., (2) The use of certain food product names already contained in the Indonesian National Standard, may be enforced mandatory with the technical minister ' s decision.
.,, (3) The use of names other than those included in the Indonesian National Standard must use a common or common name, with regard to the provisions of Article 5 of the paragraph (1).

Section 18
., (1) In terms of food products have met the requirements of the name of food products set in the Indonesian National Standard, the food products in question can use the name of the type of food product that has been established.
., (2) In terms of the name of the type of food product as referred to in paragraph (1) not specified in the Indonesian National Standard the food products are concerned able to use the name of the type of food product set by the technical minister along the meets the requirements for users of the type of food product in question.
.,, (3) Food products that do not meet the requirements specified in the Indonesian National Standard or the technical minister as referred to in paragraph (1) and paragraph (2), are prohibited from using the product type name given to the food product has met the specified requirements.

The Fifth Part
The description of the Materials Used

Section 19
., (1) The account of the material used in the activities or processes of food production is listed on the Label as a list of materials sequentially starting from the most part, except for vitamins, minerals and other nutrient-enhancer substances.
., (2) The name used for the material used in the food production activities or processes as referred to in paragraph (1) is the name commonly used.
.,, (3) In terms of the name of the material being upened in the activities atua of the food production process as referred to in paragraph (1) has been set in the Indonesian National Standard, its inclusion on the Label can only be done if the name of the material is concerned has met the requirements set out in the Indonesian National Standard.

Section 20
(1) The added water must be listed as a food composition, unless it is a part of the material used.
.,, (2) Water or ingredients on food that are subjected to evaporation entirely during the food processing process, do not need to be listed.

Section 21
The inclusion of statements on the label that food has been augmented, enriched or fortified with other malnutrition, minerals, or other nutritional-enhancers is not prohibited, as long as it is properly performed at the time of the food processing, and it is not. misleading.

Section 22
(1), (1) For food containing Food Additional Materials, on the Compulsory Label is listed as the Food Supplement group.
., (2) In terms of the Food Additional Material that is used to have the name of an Additional Food and International Code, on the Label may be named the Food Supplement and the international code is referred to, except for the Food Additional Material of the dye.
., (3) In terms of the Food Additional Material of the dye, in addition to the inclusion of the group and the name of the Food Additional Material, on the obligatory Label is listed in the dye index in question.

The Sixth Part
Information about Clean Weight or Food Clean Fill

Section 23
Net weight or net content must be listed in the metric unit:
a. with the size of the contents for liquid food;
B. with weight size for solid food;
c. by the size of the content or weight for solid or condensed semi-condensed food.

Section 24
Foods that use the liquid medium must be accompanied by an explanation of the net weight after being reduced to the liquid medium.

Section 25
Labels containing the sum of the amount of the exchange must contain the net weight or net content of each meal.

The Seventh Part
The description of the Name and Address

Section 26
.,, (1) The name and address of the party producing food is required to be inscribed on the Lebel.
(2) In the case of food that is included in the territory of Indonesia, in addition to the description as referred to in verse (1), on the obligatory label is the name and address of the party that includes food into the Indonesian territory.
(3) In the event of a party that includes food into the territory of Indonesia as referred to in verse (2) as opposed to the party in the region of Indonesia, in addition to the description as referred to in paragraph (2), on the mandatory Label, The names and addresses of the parties are distributed.

The Eighth Part
The Expiration Date

Section 27
.,, (1) the date, month and year of expiration as referred to in Section 3 of the paragraph (2) is required to be clearly listed on the Label.
.,, (2) the dates, months and years of the expiry as referred to in verse (1) are performed after the inclusion of the "Good Used Before" writing, according to the type and the food durability is concerned.
.,, (3) In the event of a food product that is expired more than 3 (three) months, it is allowed to only list months and years of expiration only.

Section 28
It is forbidden to trade food that has exceeded the date, month and year of expiration as listed on the Label.

Section 29
Everyone is forbidden:
., a., a. remove, revoke, close, replace the label, label the circulated food;
B. exchanging dates, months, and years of food expiration circulated.

The Ninth Part
The Food Registration Number

Section 30
In the course of the food circulation, for processed foods that are required to be registered under applicable law, both in the country and in the Indonesian region, on the label of the processed food. must be listed the Food Registration Number.

The Tenth Part
The caption on the Food Production Code

Section 31
.,, (1) The mandatory processed food production codes are listed on the Label, container or food packaging, and are located at an easy part to see and read.
.,, (2) the production code as referred to in paragraph (1), may at least provide an explanation for the history of the food production in question.

The Eleventh Part
The description of the nutritional content

Section 32
.,, (1) PDating tuman on food nutrition content on the mandatory Labels is performed for food which:
.,
., a., a. accompanied the statement that the food contained vitamins, minerals, and or other nutritional substances added; or
., b. require under applicable law terms in the field of quality and other nutritional substances.
.,, (2) The account of the food nutrition content as referred to in paragraph (1) is listed in order:
.,
., a., a. the overall amount of energy, with the details based on the amount of energy derived from fats, proteins, and carbohydrates;
., b. the overall amount of fat, saturated fat, cholestrol, overall number of carbohydrates, fiber, sugar, protein, vitamins, and minerals.
.,, (3) If the labeling of the nutritional content is used on a food, then the label for the food is required to contain the following:
., a., a. takaran size;
B. the number of meals per pack;
c. Energy content per takaran food;
D. protein content per sajian (in grams);
e. content carbohydrate per serving (in grams);
f. fat content per sajian (in grams);
G. The percentage of the nutritional adequate is recommended.

Section 33
.,, (1) PDating a statement on the Label that food is a source of a nutrient not being prohibited along the amount of nutrient substances at least 10% more than the amount of adequate of a nutritional substance a day recommended in one The food is for the food.
.,, (2) The plan of a statement on the Label that food contains a substance superior to any other food product is prohibited.

The Twelfth Part
Description of the Food Iradiation and
Genetic Engineering

Section 34
.,, (1) On the Label for food that is subjected to irradiation treatment is required to be inscribed with IRadiation FOOD, THE PURPOSE OF IRRADIATION, AND IF IT SHOULD NOT BE IRRADIATED, IT IS MANDATORY THAT THE INSCRIPTION SHOULD NOT BE IRRADIATED.
., (2) In terms of food that is subjected to irradiation treatment as referred to in verse (1) is the material used in a food product, on the Label quite inscribed on the treatment of irradiation on irradiated materials That's all
.,, (3) In addition to the inclusion of the writing as referred to by paragraph (1), on the Label may be inscribed the special food logo iradiation.
.,, (4) In addition to the description as referred to in paragraph (1), on the Label must be listed:
.,
., a., a. the name and address of the organizer of the irradiation, if irradiation is not performed alone by the food-producing party;
B. date irradiation in the month and year;
c. the name of the country where irradiation is performed.

Section 35
.,, (1) On the Label for food genetically engineered results are to be inscribed with the genetically engineered foods.
., (2) In terms of food engineering genetics as referred to in paragraph (1) is the material used in a food product, on the Label quite inscribed on genetically engineered foods on ingredients that are food results Genetic engineering is all.
.,, (3) In addition to the inclusion of writing as referred to verse (1), on the Label it can be listed as a special food food logo of genetically engineered.

The Thirteenth Part
The description of the Food Made from
Natural Raw Materials

Section 36
And the food of the natural ingredients can be labeled with a substance that is in the natural material, if it is of a natural substance which is in the least of the minimum. set in the Indonesian National Standardization.
., (2) Food created from natural raw materials that have undergone advanced processes, on the labeling it is mandatory indicating that the material in question has undergone a follow-up process.

Section 37
Labels for food made without using or only partially using natural raw materials are prohibited from listing statements or statements that the food in question is entirely made of natural materials.

The Fourteenth Part
Other captions on the Label about
Certain Processed Foods

Section 38
Tags on processed foods for infants, children under five, mothers who are pregnant or breastfeeding, people who undergo a special diet, elderly people, and people with a particular illness, are required to contain. Information about the following, the means of use, and or other information that need to be known, including the effects of such food on human health.

Section 39
.,, (1) On the Label for processed foods that require an inquiry and or its use in a particular way, it is mandatory to be indicated on the manner of the preparation and or its use is referred to.
.,, (2) If the description of the caption as referred to in paragraph (1) is not possible on the Label, then the inclusion of the caption is at least done on the container or packaging of the Food.

Section 40
In terms of the quality of a food depending on the way of storage or requiring a special storage way, then the instructions on how storage should be listed on the Label.

Section 41
On the Label for food made of half-made materials or ingredients so, it is forbidden to be contained in the caption or a statement that the food is made of fresh material.

Section 42
Further provisions are required for the implementation of the provisions as referred to in Article 39, Section 40 and Section 41 is set by the Minister of Health.

The Twelfth Part
The Description of the Food Additional Material

Section 43
.,, (1) In addition to the description as referred to in Section 3 of the paragraph (2), on the Label for the Mandatory Food Auxiliary Materials are listed:
., a., a. Food Additional Materials writing;
B. Food Supplemental Materials name;
.,, c. the name of the Food Additional Material, and or the international code number that it has.
.,, (2) Further provisions on the terms of the requirements of the Food Additional Material Label are regulated by the Minister of Health.

BAB III
FOOD ADVERTISING

The First Part
Common

Section 44
.,, (1) Any advertisement about a trafficked food is required to contain information about food correctly and not misleading, whether in the form of images and or sounds, statements, and or any other form.
.,, (2) Any advertisement about food should not be contrary to the norms of decency and public order.

Section 45
.,, (1) Any person who produces and or inputs into the territory of Indonesia food to be trafficked, is prohibited from loading statements and or adverts that are not correct and or may be misleading in Advertising.
., (2) Publisher, printers, radio or television broadcast permission holders, agents and or the medium used to deploy Advertising, are responsible for the content of the correct advertisement, unless the one in question has taken the action necessary to research the truth of the content of the advertisement concerned.
., (3) for the benefit of surveillance, issuers, printers, radio or television permit holders, agents and or the medium used to deploy advertising is prohibited from keeping the identity, name and address of advertisers.

Section 46
Any person stating in Advertising that the traded food is in accordance with certain religious requirements or beliefs, is responsible for the correctness of such statements.

Section 47
.,, (1) The advertising is prohibited from being made in any form to be circulated and or disseminated in society by discrediting other food products.
., (2) Ads are prohibited solely featuring children aged under 5 (five) years in any form, unless such food is reserved for children aged under 5 (five) years old.
.,, (3) Advertising of certain processed foods that contain high-level materials that may harm and or interfere with the growth and or development of the children are prohibited in any medium specifically intended for Kids.
.,, (4) The advertisement of food reserved for infants aged up to 1 (one) year, is prohibited from being loaded in mass media, except in the special print media about health, after receiving the Minister of Health ' s approval, and in advertising It is required to contain the information that the food is not breast milk.

The Second Part
Food Ads Related to Gizi and Health

Section 48
A statement in any form about the food benefits for the health of the advertisement in the mass media, must be accompanied by a caption that supports the statement on the advertisement in question clearly so easily understood. public.

Section 49
., (1) Advertising in mass media stating that the food is food reserved for people running a special diet, it is mandatory to list the elements of food that support the statement.
(2), (2) In addition to the description of the verse (1), the advertisement is required to contain a description of the food nutrient content and the possible impact if the food is consumed by others who do not run the diet. Specifically meant.

Section 50
Advertising is forbidden to contain captions or statements that the food is a superior energy source and immediately gives strength.

The Third Part
Advertising about the Food for the Certain People ' s Group

Section 51
., (1) The advertisement of food reserved for infants and or children under five years is required to contain a description of the cause.
(2) In addition to the description of the verse (1), the advertisement is required to contain a warning about the negative effects of food in question for health.

Section 52
Advertisements about processed foods that contain ingredients that can disrupt growth and child health.

Section 53
Advertising is prohibited from containing statements or statements that the food in question can serve as a cure.

The Fourth Part
Advertising related to the Origin and Nature of the Food Materials

Section 54
Advertising about food made without using or only partially using natural raw materials is prohibited from containing statements or statements that the food in question is entirely made of natural materials.

Section 55
Advertisements on food made from half-materials or materials so, it is forbidden to contain a statement or a statement that the food is made of fresh ingredients.

Section 56
Advertisements containing statements or statements that food has been enriched with vitamins, minerals, or other nutritive substances are not prohibited, as long as it is properly performed at the time of such food processing.

Section 57
Food that is made or derived from certain natural materials can only be done as derived from the natural raw material, if the food contains the natural ingredients in question not less than the minimum specified requirement. in the Indonesian National Standard.

The Fifth Part
Advertising about the Alcoholic Beverage

Section 58.
.,, (1) Each person is prohibited from advertising the alcoholic beverage in any mass media.
.,, (2) The alcoholic beverage as referred to in verse (1) is a ethanol (2H5OH)-level drink more than or equal to 1% (one per hundred).

BAB IV
SUPERVISION

The First Part
Institutional

Section 59
Oversight of the implementation of the provisions of the Label and Advertising is carried out by the Minister of Health.

The Second Part
Examiner ' s Official

Section 60
.,, (1) In carrying out the provisions as referred to in Article 59, the Minister of Health appoints officials to be raided the examination duties.
.,, (2) The examiner ' s office as referred to in paragraph (1) is selected and appointed by the Minister of Health based on the specific expertise it has.
.,, (3) The examiner as referred to in paragraph (1), was appointed and dismissed by the Minister of Health.

BAB V
ADMINISTRATIVE ACTIONS

Section 61
.,, (1) Any person who violates the provisions as referred to in this Government Regulation is subject to administrative action.
(2) The administrative actions as referred to in paragraph (1) include:
., a., a. warning in writing;
., b. the prohibition to circulate for a while and or order to withdraw food products from the roundabout;
c. destruction of food if it proves to harm the health and human soul;
D. production heyday for a while;
., e. the highest fines of Rp50,000.000.00 (fifty million rupiah), and or;
f. revocation of production permit or business permit.
., (3) The introduction of administrative actions as referred to in paragraph (2) letter b, c, d, e, and f can only be done after the written warning as referred to in verse (2) the letter a given as many of the banks three times.
.,, (4) The introduction of administrative actions as referred to in paragraph (2) and verse (3) can be done by the technical minister according to his authority based on the input from the Minister of Health.

BAB VI
THE TRANSITION PROVISION

Section 62.
Upon the expiration of this Government Regulation all laws on existing Labels and Ads and in conflict with this Government Regulation, are declared to be not applicable.

BAB VII
SPECIAL PROVISIONS

Section 63
The provisions of the Label as referred to in this Government Regulation do not apply to:
., a., a. The packaging is too small that it is not possible to be listed as the whole of the rules in the Government Regulations;
., b. Food is sold and packaged directly to buyers in small numbers;
c. The food sold in large amounts (bulk).

BAB VIII
CLOSING PROVISIONS

Section 64
This Government Regulation comes into effect 1 (one) year counting the date of the promultable.

In order for everyone to know, order the invitational of this Government Regulation with its placement in the State Sheet of the Republic of Indonesia.

.,, Set in Jakarta
on July 21, 1999
PRESIDENT OF THE REPUBLIC OF INDONESIA

BACHARUDDIN JUSUF HABIBIE
Promulgated in Jakarta
on July 21, 1999
MINISTER OF STATE SECRETARY OF STATE
REPUBLIC OF INDONESIA.

MULADI, SH.


ADDITIONAL
STATE SHEET RI

No. 3867 (explanation Of State Sheet 1999 Number 131)

EXPLANATION
Above
GOVERNMENT REGULATION OF THE REPUBLIC OF INDONESIA
Number 69 1999
ABOUT
LABELS AND FOOD ADS

UMUM

., the creation of an honest and responsible food trade is one of the key objectives of setting, coaching, and surveillance in the field of food as desired by Law Number 7 of 1996 concerning Food. One effort to achieve an orderly setting in the field of food is through setting up in the field of labels and food advertising, which in practice has not yet acquired the arrangement as it should.
., the amount of food that is circulating in the community without regard to the conditions of the inclusion of the label is being considered unsettling. The food that is out of the land, the use of dye, which is not for food or other works, is detrimental to the people, and may even threaten the health and safety of the human soul, especially for the sake of the food. children are generally done through fraud on food labels or through advertising. Labels and food ads that are dishonest and or misleading are bad for the development of human health.
., in relation to the issue of label and food advertising then the public needs to obtain the correct, clear and complete information on the quantity, content, quality and other things he needs regarding food circulating on the market.
.,, information on food labels or through advertising is necessary for the public so that each individual is appropriately able to determine the option before buying and or consuming food. With no apparent information, the fraud can occur.
.,, the honest and responsible food trade is not solely to protect the interests of the people who consume food. Through the proper setting following heavy legal sanctions, it is expected that any person who produces food or input food into Indonesian territory to be traded can obtain legal protection and assurance of legal certainty. Competition in food trade is regulated so that the parties that produce food and advertising sutures are required to make ads correct and do not mislead the public through labeling and food advertisements that must contain the information. To be honest about food.
.,, the Government is aware of the development of food technology very influential to food labeling. Such developments are not likely to be put together in a whole way through this Government Regulation. However, it is not possible to be ruled out without opening up opportunities for further arrangements. In such conditions, the Regulation of the Government at once ordered to the associated agencies to arrange it when necessary. It is a matter of course the arrangement is adjusted to the scope of the task and the authority attached to the agency in question.
., it is not only a health-related problem that needs to be properly informed and not misleading through labels and or food advertising, but the protection of the batiniah needs to be given to the public. The Muslim community is the largest number of Indonesians who are specifically and non discriminatory needs to be protected through halal arrangements. In any case, other religious or religious interests remain protected through the responsibility of producing food or including food into the Indonesian territory to be traded for the purpose.
.,, in addition to the mandatory descriptions on the label as desired by Article 30 (2) of the Law No. 7 of 1996 concerning Food, it is also other things that may be informed of the public. In order to accommodate such arrangements, the underlying points of society are governed by the rules of this Government.
., the next arrangement is submitted to the Minister of Health who is more understanding of the public health aspects, including the effect of certain foods on the health of certain community groups.
., as described above, the food influence consumed on human health needs to be alert. Therefore, advertising about food needs to be specifically regulated and well-controlled through this Government Regulation. The use of children under five years of age is expressly forbidden to advertise food that is not specifically intended for consumption by them. This ban is necessary to prevent children against the influence of a negative or misleading advertisement that is easily accepted by children who are not naturally capable of distinguking good or bad things.
.,, the Regulation of the Government requires that the label be written using the Indonesian language, Arabic numeral and or Latin letters. This applies to binding not only to food produced within the country, but also to food that is included in the Indonesian region to be traded. The purpose of this arrangement is intended to allow information about food to be understood by the whole layer of society, both in the city and in villages.
., by not ruling out the arrangements already in the regulatory environment governing the Health, then Government Regulation on Label and Food Advertising as the implementation of the Law Number 7 Year 1996 concerning Food It's a complement to an existing set of rules. The purpose of such arrangements is to further strengthen the guarantee of legal certainty for the people who consume food.
., in the end, the regularity of the task in the field of surveillance in the implementation of this Government Regulation is very dependent on the ability of the state apparatus to avoid the unexpected excesses of excesses.

SECTION BY SECTION

Section 1
.,, pretty clear.

Section 2
.,, Verse (1)
.,, pretty clear
Verse (2)
.,, pretty clear

Section 3
.,, Verse (1)
.,, pretty clear
Verse (2)
.,, pretty clear

Section 4
For example, milk for babies, food for mothers, or breastfeeding, food for people with disease. Certain foods, or other foods, have a great influence on the development of human health.

Section 5
.,, Verse (1)
.,, whether or not it is a statement, it is contrary to the actual fact or does not contain the necessary information so that the description may provide an actual image or impression of food.
A misleading statement is a statement relating to matters such as nature, price, materials, quality, composition, benefits or food safety that, although true, can lead to misleading images of the understanding of food. concerned.
Verse (2)
.,, pretty clear

Section 6
.,, Verse (1)
., referred to as the statement (claim) of the health benefits in this Government Regulation is the statement that certain food products contain a certain nutritional and or non-nutritious substance which is beneficial if consumed or not. consumed for certain groups, for example for children under five years of age, elderly groups, pregnant mothers and breastfeeding, and so on which it means that the statement may only be listed on the label or advertisement if it is The scientific thing can be accounted for is, among other things through tests. laboratory or clinical trial.
Verse (2)
.,, pretty clear

Article 7
., these provisions apply also to foods that are based on scientific fact beneficial to health. should not be advertised as medicine.

Article 8
.,, pretty clear.

Article 9
.,, pretty clear.

Article 10
.,, Verse (1)
.,, the Ptrytuman of halal or "halal" on food labels is an obligation if the parties that produce and or feed food into the territory of Indonesia declare (claim) that its products are halal to Muslims.
The use of language or letters other than Indonesian and Latin letters, should be used in conjunction with its equivalent in Indonesian and Latin letters.
The word of thirst has a very important meaning and is intended to protect the Muslim community to be spared from the consumption of unclean food.
The truth of a halal statement on food labels is not only attested in terms of raw materials, food adders, or aids that are used in producing food, but must also be proven in the production process.
Verse (2)
.,, pretty clear

Article 11
.,, Verse (1)
., the halal writing plan is basically voluntary. But any person who produces and or inputs food into the Indonesian territory to be trafficked claims to be a halal product, as per the terms of which he is required to list the halal writing on its product label. And to avoid the diversity of the Muslims against the truth of the truth, and for the sake of their ways, or for the progress of their efforts, in the place of the food which is in the land of the LORD, and of the things which are in the land of the LORD. It was first forced into an institution that has been accredited by the National Accreditation Committee (KAN). The examination was intended to provide the peace and belief that the food that would be consumed was indeed safe in terms of religion.
Verse (2)
.,, the religious institution referred to is the Indonesian Ulama Assembly. The guidelines are common, and among other things include the requirements of materials, processes or products.

Article 12
., referred to as "the main part of the food label" is part of the Label that contains the most important captions to be known to consumers.

Article 13
.,, Verse (1)
And, in addition to the three descriptions of the terms of this provision, the information about halal can be found in the main part of the food label, to be easily seen and known to the people who would buy it.
Verse (2)
.,, pretty clear

Section 14
.,, pretty clear.

Article 15
.,, these provisions are meant to make processed foods traded in Indonesia, should use the label in the Indonesian language. Special for processed foods to be exported, can be excluded from these provisions.

Section 16
.,, Verse (1)
.,, pretty clear
Verse (2)
.,, pretty clear

Section 17
.,, Verse (1)
.,, pretty clear
Verse (2)
.,, pretty clear
Verse (3)
., with the development of technology in the field of food then there are certain food products that do not or have not yet had a product name, for example a snack known as a snacks like chiki, tazzos, and others. It is therefore sufficient to name the type of food product in question, such as a snack.
This provision only allows for limited use of foreign languages, i.e. in the case there is no equivalent in Indonesian.

Article 18
.,, Verse (1)
.,, pretty clear
Verse (2)
.,, pretty clear
Verse (3)
.,, pretty clear

Section 19
.,, Verse (1)
.,, pretty clear
Verse (2)
.,, pretty clear
Verse (3)
.,, pretty clear

Section 20
.,, Verse (1)
., by listing the amount of water used as a mixture of food products, then any person who will consume food can be aware of the amount of the net weight in which food is concerned.
Verse (2)
.,, pretty clear

Section 21
.,, the use of the word "not misleading" is intended because despite the enrichment or addition of vitamins, minerals or nutritional substances are properly performed at the time of processing but the inclusion of statements over such enrichment may still be able to remain Misleading, for example, in terms of the food type concerned due to its contizing patterns, such enrichment does not bring any benefit to the consumer unless the commercial benefit is obtained by the manufacturer.

Article 22
.,, Verse (1)
., the Ptrytuman name of the Food Supplement group is required that everyone who consumes food is clearly able to identify the types of Food Added Materials used.
Verse (2)
.,, the obligation to list international code numbers makes it easier for any person who produces or consumes certain foods at once making it easier for his supervision.
Verse (3)
.,, pretty clear

Section 23
.,, pretty clear.

Section 24
., which is meant to be clean weight after minus the liquid medium is the net weight of food in the state of not being mixed with water (weight after being sliced).

Section 25
.,, pretty clear.

Article 26
.,, Verse (1)
.,, pretty clear
Verse (2)
.,, these provisions are intended to allow consumers to obtain information about the producer of origin and food importers in Indonesia.
Verse (3)
., the provision is intended to allow consumers to obtain complete information, i.e. both the importer and the food distributor in question.

Section 27
.,, Verse (1)
.,, pretty clear
Verse (2)
., although the caption used is the word "well used before", but this does not diminuate the meaning of the provisions stating that the prohibition of trafficking in food goes beyond the time of its exposure.
Verse (3)
.,, pretty clear

Article 28
.,, pretty clear.

Article 29
.,, pretty clear.

Article 30
.,, the Food Registration Number is the number given to processed foods referred to in this provision in the framework of the food circulation.

Article 31
.,, Verse (1)
.,, pretty clear
Verse (2)
., referred to as "production history" is an explanation of the production time or the series of production chain eyes.

Section 32
.,, Verse (1)
.,, pretty clear
Verse (2)
.,, the letter a
.,, pretty clear
Letter b
.,, which is referred to the overall amount only applies to calories, fat and carbohydrates. For calories it means total calories derived from fats, proteins and carbohydrates. For fat it means total fat, while for carbohydrates it means total carbohydrate.
Verse (3)
.,, the nutritional adequate or known as the term Recomended Dietary Allowance of Nutrients is an understanding in the field of nutrition that is embraced in Indonesia, which bases its calculations according to the pattern of food consumption and nutritional requirements. Indonesia's own human beings, which in this case are not the same as those in other countries because of geographical differences, diet, etc.

Section 33
.,, Verse (1)
., this verse prohibits the inclusion of statements on food labels that something food is the source of a certain nutritional substance, unless the amount of nutrient in the food is at least 10% of the amount of daily nutrition that is recommended in the one takaran food.
The provisions of the minimum amount of a permitted substance are set in the Indonesian National Standard (SNI). In case there are no rules, the Minister of Health is authorized to set the minimum amount required to be fulfilled in certain food production.
Verse (2)
.,, pretty clear

Article 34
.,, Verse (1)
.,, pretty clear
Verse (2)
., provided that the text of the FOOD IRRADIATION does not need to be listed on the product, but rather by the description of the material used, that the materials used have been treated irradiated.
Verse (3)
.,, pretty clear
Verse (4)
.,, pretty clear

Section 35
.,, Verse (1)
.,, pretty clear
Verse (2)
., given this provision of genetically engineered food it does not need to be listed on the product, but rather by the description of the material used it is the result of genetic engineering.
Verse (3)
.,, pretty clear

Section 36
.,, Verse (1)
.,, pretty clear
Verse (2)
.,, pretty clear

Section 37
.,, pretty clear.

Article 38
.,, pretty clear.

Article 39
.,, Verse (1)
.,, the PDating of the description of the manner of preparation and or the use of processed foods needs to be done clearly and easily understood, especially concerning the order, in order for the food to be consumed according to its purpose, And to avoid any errors in his preparation.
Verse (2)
.,, pretty clear

Section 40
.,, information about the way storage is necessary for consumers, due to the error in the way storage can accelerate the decline of food quality or make certain foods quickly broken, for example for food that must be stored in the A cool place would have a drop in quality if it wasn't kept in the fridge, or it wasn't stored in a cool place.

Section 41
.,, pretty clear.

Article 42
.,, pretty clear.

Article 43
.,, Verse (1)
.,, pretty clear
Verse (2)
.,, such execution rules, among others set about things as follows:
., 1. Foods that contain additional anti-oxidant food, artificial sweeteners, preservatives, dyes and taste boosters should be included in the name of food adders, and special indexes for dyes;
., 2. Warnings such as excessive consumption have a lacsative effect; for aspartame artificial sweeteners include the Fenilketonuric warning: containing phenylalanine; on the label of artificial sweeteners and foods containing artificial sweeteners listed a writing that states that food is for people with diabetes and or people in need of low-calorie foods;
3. For sweeteners artificial sweeteners are compared to sugar;
., 4. The writing contains sugar and artificial sweeteners, if the food in addition to containing artificial sweeteners also contains sugar.

Section 44
.,, Verse (1)
.,, pretty clear
Verse (2)
.,, pretty clear

Section 45
.,, Verse (1)
.,, pretty clear
Verse (2)
.,, pretty clear
Verse (3)
.,, pretty clear

Section 46
.,, pretty clear.

Section 47
.,, Verse (1)
.,, referred to "other food products" is a food product traded with the trademark.
The prohibition of discrediting other products is that consumers have the freedom to choose based on their own knowledge of a food product without being affected by advertising that is discrediting other products.
Verse (2)
., these provisions are intended to avoid exploiting child exploitation in food advertising, in particular those solely featuring children under five but not for food specifically the children of those age groups.
In the context of the food advertisement, it may display children under five years of age, but it is shown in a wider context, such as with the family.
Verse (3)
.,, these provisions are intended to prevent widespread consumption of certain processed foods that contain high-high ingredients, for example monosodium glutamate (MSG), sugar, fat or carbohydrates, which can harm or interfere. the growth and or development of children.
Verse (4)
., the Secretary of Health ' s approval in this paragraph is only an agreement for advertising material, in order to be more informed about the dissemination of information about food reserved for infants, and solely to be done for the cause. have increased the use of Mother ' s Milk Water.
The food that is meant for the baby is the baby's milk, but does not include breast milk, such as baby porridge.

Section 48
.,, pretty clear.

Section 49
.,, Verse (1)
.,, pretty clear
Verse (2)
.,, pretty clear

Section 50
.,, pretty clear.

Section 51
.,, Verse (1)
., which is meant by food necessary for the baby in this provision is breast milk companion food like baby porridge, but it does not include the replacement food for the Mother's Milk Water, which is commonly called baby formula milk.
Verse (2)
.,, pretty clear

Section 52
.,, pretty clear.

Section 53
.,, the food is different from the drug and each has a specific character, which is food does not heal while the cure is healing. Food cannot function as a drug, thus advertising food as a drug is the act that cheats consumers.

Section 54
.,, pretty clear.

Section 55
.,, pretty clear.

Section 56
.,, pretty clear.

Section 57
.,, pretty clear.

Section 58
.,, Verse (1)
., referred to with alcoholic beverages is a drink that contains ethanol (C2H5OH) that can be traded, in accordance with the provisions of the applicable laws.
Verse (2)
.,, pretty clear

Section 59
.,, the supervising authority conducted by the Minister of Health as set forth in this provision is in the case of overseeing the suitability or fulfillment of a provision in the Government Regulation with the caption or statements in the Label and Advertising It's in the community.

Section 60
.,, Verse (1)
.,, pretty clear
Verse (2)
.,, pretty clear
Verse (3)
.,, pretty clear
Verse (4)
.,, pretty clear

Section 61
.,, Verse (1)
.,, pretty clear
Verse (2)
.,, pretty clear
Verse (3)
.,, pretty clear
Verse (4)
.,, pretty clear

Section 62
.,, pretty clear.

Article 63
.,, the letter a
., this exception is intended only for food products whose packaging is too small, so it is technically difficult to load all the required attachments as applicable to other food products, which are typically the ones that produce the product. The food is concerned, the food is incorporated into larger packaging that is possible to contain the description as referred to in this Government Regulation.
In addition, in a food product packaged in such a small form it still needs to be loaded with the name and address of the party that produced it.
Letter b
.,, pretty clear
Letter c
., in question, the amount of food is a food packaged in a container, so that the net volume of food is concerned over 500 liters or the net weight of food in question over 500 kilograms.

Section 64
.,, pretty clear.