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BN 402-2009 .doc REPUBLIC INDONESIA No. 402, 2009 MINISTRY OF AGRICULTURE. The guidelines. Budi Power. Fruit and vegetable. REGULATION of the MINISTER of AGRICULTURE number: 48 Permentan/OT 140/10/2009 on GUIDELINES for FRUIT and VEGETABLE CULTIVATION is GOOD (GOOD AGRICULTURE PRACTICES FOR FRUIT AND VEGETABLES) and the GRACE of GOD ALMIGHTY MINISTER of AGRICULTURE of the REPUBLIC of INDONESIA, Considering: a. that with regulation of the Minister of agriculture the number 61/OT Permentan/160/11/2006 has set guidelines for the cultivation of good fruit, medium for the development of a good vegetable cultivation has not been established through the regulation of the Minister of agriculture; b. that in respect of the vegetable cultivation has in common with the development of the cultivation of fruit, and to follow up on article 4 of the Government Regulation Number 28 in 2004 about the safety, quality and nutrition of food, have to set guidelines for the cultivation of fruit and vegetable are good (Good Agriculture Practices for Fruit and Vegetables); Remember: 1. Act No. 12 of 1992 about the Cultivation System (State Gazette Number 46 in 1992, State Gazette Supplementary Number 3478); 2. Act No. 7 of 1996 on Food (State Gazette Number 99 in 1996, an additional Sheet country number 3656);
2009, no. 402 2 3. Act No. 23 of 1997 on environmental management (State Gazette Number 68 in 1997, additional State Gazette Number 3821); 4. Law number 8 of 1999 on the protection of the consumer (State Gazette Number 42 in 1999, an additional State Gazette Number 3821); 5. Law Number 32 of 2004 concerning Regional Government (State Gazette Number 125 of 2004, an additional State Gazette Number 4437); 6. Government Regulation number 7 in 1973 about the supervision over the Circulation, storage and use of Pesticides (State Gazette No. 12, 1973); 7. Government Regulation number 6 of 1995 on the protection of the plant (State Gazette No. 12 of 1995, an additional Sheet country number 3598); 8. Government Regulation Number 44 in 1995 about Perbenihan plants (State Gazette Number 85 of 1995, additional State number 3616); 9. Government Regulation Number 69 in 1999 about labeling and advertising of food (State Gazette Number 131 in 1999, an additional State Gazette Number 3867); 10. Government Regulation Number 102 of 2000 about National Standardization Indonesia (State Gazette Number 199 in 2000, an additional State Gazette Number 4020); 11. Government Regulation No. 8 of 2001 about Mulch Cultivation (State Gazette No. 14 in 2001, an additional State Gazette Number 4079); 12. Government Regulation Number 81 in 2001 about the tool and the machine Cultivation (State Gazette Number 147 in 2001, additional State Gazette Number 4157); 13. Government Regulation Number 28 in 2004 about the safety, quality and nutrition of the food (State Gazette Number 107 in 2004, an additional State Gazette Number 4384); 14. Government Regulation Number 38 in 2007 about the Division Between the Government, local governance 2009, no. 402 3 and governance Areas of the province, Kabupaten/Kota (Nagara Sheet Number 82 in 2007, an additional State Gazette Number 4737); 15. Presidential Decree Number 194/M in 2004 on the establishment of a United Indonesia Cabinet; 16. the presidential Regulation No. 9 of 2005 about the position, tasks, functions, Organization and the work of Ministries of the Republic of Indonesia juncto Government Regulation Number 62 in 2005; 17. the presidential Regulation No. 10 in 2005 about the Task and Organizational Unit Echelons I Ministries of the Republic of Indonesia; 18. Regulation of the Minister of agriculture 297/Kpts/OT 140/7/2005 about the Organization and the work of the Department of agriculture Agriculture Secretary Rules juncto number 11/Permentan/OT 140/2/2007; 19. Regulation of the Minister of agriculture Number 341/Kpts/OT 140/9/2005 about the completeness of the Organization and the work of the Department of agriculture juncto Ministerial Regulation No. 12 Pertanan/OT Permentan/140/2/2007; 20. The decision of the Minister of agriculture Number 511/Kpts/PD 310/9/2006 about the types of Commodities in our Directorate General of Plantation Crops, Directorate General of Directorate General of food crops and Horticulture; Decide: Define: REGULATION Of The MINISTER Of AGRICULTURE ABOUT The GUIDELINES Of The CULTIVATION Of FRUIT And VEGETABLE Are GOOD (GOOD AGRICULTURE PRACTICES FOR FRUIT AND VEGETABLES). Article 1 the guidelines the cultivation of fruit and vegetable are good (Good Agriculture Practices for Fruit and Vegetables) as listed in the appendix as part an integral part of this regulation. Article 2 of the guidelines for the cultivation of fruit and vegetable are good (Good Agriculture Practices for Fruit and Vegetables) as mentioned in article 1 as reference 2009, no. 402 4 in the implementation of the application and registration of a garden or farm effort in cultivation of fruit and vegetable are good. Article 3 Provisions concerning the procedures of application and registration of a garden or farm business as referred to in article 2 is further defined by the Horticultural Director General on behalf of the Minister of agriculture. Article 4 With the establishment of the rules of this Regulation, the Minister of Agriculture Minister of agriculture Number 61/OT Permenan/160/11/2006, revoked and declared inapplicable. Article 5 this Regulation comes into force on the date specified. So everyone knows, this Minister of agriculture Regulations enacted by its placement in the news of the Republic of Indonesia. Established in Jakarta on October 19, 2009 MINISTER of AGRICULTURE ANTON APRIYANTONO, Enacted in Jakarta on October 21, 2009 the MINISTER of LAW and HUMAN RIGHTS REPUBLIC of INDONESIA MATTOANGIN 2009, no. 402 5 ATTACHMENT REGULATION of the MINISTER of AGRICULTURE number: 48/OT Permentan/140/2009 date: 19 October 2009 GUIDELINES for FRUIT and VEGETABLE CULTIVATION is GOOD (GOOD AGRICULTURE PRACTICES FOR FRUIT AND VEGETABLES) i. INTRODUCTION a. background on global trade era that no longer rely on the tariff barriers but put more emphasis on the barriers technical form of quality requirements, food safety, sanitary and phytosanitary. These conditions demand the producer countries to enhance competitiveness among other fruit and vegetables. The face of the demands of these terms, and in order to produce fruit and vegetable consumption is safe, high quality and produced sustainably as well as following up on the mandate of article 4 paragraph (2) the Government Regulation Number 28 in 2004 about the safety, quality and nutrition of food, it needs to be drafted provisions how producing good fruit and vegetable, referring to the provision of Good Agriculture Practices (GAP) that is relevant to the conditions of Indonesia (Indo-GAP). GAP covers the application of environmentally friendly technologies, the prevention of the transmission of Plant Pest Organisms (OPT), health care and improve the welfare of farmers, and the principle of traceability (traceability). B. Intent the intent of the publication of the manual cultivation of fruit and vegetable are good (Good Agriculture Practices for Fruit and Vegetables) as a guide in the activity of fruit and vegetable cultivation are good. C. the purpose the purpose of the application of guidelines for the cultivation of fruit and vegetable are good for: 1. increasing production and productivity of plants; 2. improve the quality of the results including the security of consumption; 3. increase the efficiency of production; 4. improve the efficiency of natural resource use; 5. maintain the fertility of the land, environmental sustainability and sustainable production systems; 6. encourage farmers and farmers groups to have the mental attitude is responsible for the resulting product, the health and safety of self and the environment; 7. improve competitiveness and chances of acceptance by the international and domestic markets; 8. give a security assurance against the consumer; and 9. improve the welfare of farmers.
2009, no. 402 6 d. Scope the scope of the guidelines for the cultivation of fruit and vegetable are good, include: 1. Criterion 2. Registration and Certification 3. Land 4. Use of the seed and Crop Varieties. Planting 6. Fertilizers 7. Plant protection 8. Watering 9. The harvest of 10. Harvest and Post-harvest handling. Tools and agricultural machinery. The preservation of the environment. 14 workers. Facilitation of hygiene and Health of workers. The welfare of Workers. 17 dumpsites. Monitoring, record-keeping and Traceability Back 18. Complaints 19. Internal evaluation. The cover E. Understanding in these guidelines are: 1. The plant's fruit are cultivated plants, consisting of plant fruit trees, vine and fruit crop season, fruit plants terna, and plant of fruit shrubs. a. Plant the tree that is a tree-shaped annual plant, among other mango, durian, mangosteen; b. fruit Plant propagating and/or product that is growing plants propagated and/or annuals that are under 1 year, among others, melon, watermelon, passion fruit, strawbery; c. fruits of Plants terna i.e. plants that have stems, among other things, papaya, bananas, pineapples; and d. the plant shrubs fruit that is growing plants shaped shrubs, such as oranges, salak, soursop, guava. 2. Vegetable Crop is crop cultivation of vegetable crops vegetable crops of fruit, leaves, plant bulbs, vegetables and mushrooms. a. Plants vegetables fruits namely fruit-shaped plants, among other Red chilies, tomatoes, eggplant, string beans, cucumbers, peppers; b. leaf vegetable Crops namely plant shaped leaves, cabbage, mustard greens, kale, spinach, lettuce, leeks;
2009, no. 402 7 c. Plant tuber vegetables namely plant-shaped bulbs, such as potato, onion, garlic, carrot, radish; and d. a fungus that is the leafy plants that are not flowering, no, not rooted and not berklorofil as well as dikembangbiakan through spores, mushroom, oyster mushroom, volvariella volvacea ear. 3. The seed of a plant that seed is hereinafter referred to as plants or parts thereof used to reproduce and/or breed plants. 4. The varieties is part of a type that is marked by the forms of plants, growth, leaf, flower, fruit, seeds, and other properties can be distinguished in the same type. 5. superior Varieties are varieties that have been removed by the Government both in the form of new varieties as well as local varieties that have advantages in yield potential and/or other properties. 6. Plant protection is any effort to prevent losses in the cultivation of fruit and vegetable crops caused by organisms of plant pest. 7. Integrated pest control (PHT) is population control efforts or level of a bully organisms attack plants by using control techniques developed in unity to prevent losses of economic and environmental damage. Plant Pest organisms (OPT) are all organisms that may damage, interfere with, or cause the death of the plant. 9. The pesticide is a substance or chemical compounds, substances and stimulants growing balance grows, other materials, and organisms are miniscule, or viruses used to make the protection of plants. 10. Fertilizer are chemicals or organisms that play a role in the provision of the nutrient elements for purposes of plants directly or indirectly. 11. Perwilayahan commodity is the determination of the territory intended for the development of a commodity because it is rated in accordance with considerations of agreokologi, socio economic and marketing as well as the preparation of infrastructure, facilities and technology. 12. Registration of land/garden business is the process of numbering or coding of the garden/farm businesses that have met the requirements. Garden/farm business is a place economically efficient cultivation of fruit and vegetable crops are there its limits. 14. Trade is the farmers, the farmers group, the farmers group, Association, or business entity engaged in the cultivation of fruit and/or vegetables.
2009, no. 402 8 II CRITERIA the criteria used in the cultivation of fruit and vegetable Guideline is good there are three groups, namely: 1. the Recommended/A (*) that is recommended to be carried out; or 2. Highly recommended/au (**) i.e. it is highly recommended to be carried out; or 3. Mandatory/W (***) that is to be held. III REGISTRATION and CERTIFICATION 1. Garden/Farm businesses are assessed and meets the requirements of GAP given the registration number. 2. Registration is conducted by the provincial Department of horticulture plants wing. 3. Garden/Farm businesses that have registered ready to be certified. 4. Certification is carried out by accredited certification institutions or designated. IV LAND a. site selection 1. The location of the garden/farm businesses in accordance with/RDTRD and map pewilayahan RUTR commodity. A 2. The land free from impurities hazardous materials and toxic waste. W 3. The slope of the land
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