2011, No. 810 6

a. Security parameters, which are the maximum limit of microbial exposure, physical spruce, and chemical spruce;

b. Quality parameters, the fulfilment of quality requirements according to the standards and requirements that apply as well as the manner of good food production for the Food Olahan which is produced in the country or in the manner of a good Food distribution for the Food of Olands which entered into Indonesia; and

c. nutrition parameters according to the requirements specified.

(3) In addition to meeting the criteria as referred to in paragraph (1) and paragraph (2), also must meet the requirements of the label.

Article 7

(1) For Olahan Food, which contains raw materials, Food Additional Materials, other materials, and/or include claims that have not been set forth in the provisions of the laws, should be conducted first.

(2) The presentation as referred to in paragraph (1) is implemented in accordance with the rules of the law. It's

The Second Section

Criteria and Company Responsibility

Section 8

(1) The Olahan Food Registry as referred to in Section 5 of the letter a, letter b, and c. Producer.

(2) The Olahan Food Registry as referred to in Section 5 of the paragraph (1) of the country produced in the country is submitted by the Contracting party.

(3) The manufacturer as referred to in paragraph (1) and the Contract Recipient Must Be meets the requirements as follows:

a. have an industrial business permit in accordance with the laws of the legislation; and

b. meets the requirements of a good Food Production way for the type of Food listed.

Article 9

(1) The Olahan Food Registry entered into Indonesia is submitted by Importers or Distributor.

(2) Importers or the Distributor as referred to in the paragraph (1) must meet the requirements of the following:

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2011, No. 8107

a. have a permit in the field of importation or distribution of the Food;

b. have a letter of appointment from the Company of origin abroad; and

c. meet the requirements of a good Food distribution suit in accordance with the provisions of the laws.

(3) Olahan Food Registry entered into Indonesian territory that is a licensed processed food, repackaged Olahan Food, or Food produced under contract abroad must be accompanied by supporting data May be a letter of agreement or letter.

Article 10

Fulfillment of the requirements of the manner of the good Food production as referred to in Section 8 of the paragraph (3) the letter b and the requirements of the good Food distribution as referred to in Article 9 verses (2) of the letter c, evidenced by the letter of description of the results of the audit of the officers local.

Article 11

(1) Before performing the Olahan Food Registry, Penlisting is required to apply for an audit of the means of production or distribution means to the local Hall Chief.

(2) Audit of the means of production as referred to on paragraph (1) is performed in accordance with the Good Food Production Way Guidelines.

(3) The audit means of distribution as referred to in paragraph (1) is performed in accordance with the Good Food Distribution Way Guidelines.

(4) The audit results of the means the production or means of distribution as referred to in paragraph (1) given by the Head of the Hall to the list with stews to the Director and Director of the Food Inspection and Certification.

Section 12

(1) Audit of the means in the Order of Registration as referred to in Section 10 is only done 1 (one) times for each Registration and the same type of Food Olahan.

(2) In terms of the type of Food Olahan registered in contrast to the type of Food Olahan as referred to in paragraph (1), the mandatory auditing of the means is back.

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Third Part

Criteria and Penlisting Responsibility

Article 13

(1) The implementation of the Processing of processed Food Registry is performed by Penlisting.

(2) The registrations as referred to in paragraph (1) must understand the criteria and requirements of the Food Olahan registered.

Article 14

In terms of the Registration is done by the authorized party, then:

a. The company must report the recipient ' s party to the Head of the Agency.

b. The Processed Food Registration Agreement is published for the company submitting the registration.

Article 15

(1) The registrations are responsible for the completeness, correctness, and validity of the documents submitted during the Food Registry Processed.

(2) In the event it is known that the document submitted at the Registration as referred to in paragraph (1) is a false or falsified document, then the Registration application is rejected and the Company in question cannot conduct the Olahan Food Registry for 3 (three) years since the date of the rejection letter.

BAB III

PROCESSED FOOD REGISTRATION REQUIREMENTS

First Section

General Registration

Article 16

(1) Registration Requirements includes administrative requirements and technical requirements.

(2) Requirements The registration as referred to in paragraph (1) is set forth in Appendix 1 which is an inseparable part of this Regulation.

The Second Section

The Change of Food Data

Article 17

(1) The Company may perform data changes for the Food Olahan that have already had thekaging for Traded.

Article 3

(1) Excluded from the provisions referred to in Section 2 of the paragraph (1) and the paragraph (2), the Food of Olahan which:

a. produced by the household industry;

b. have a save of less than 7 (seven) days at room temperature;

c. incorporated into Indonesian territory in small quantities for the purpose of:

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1. sample in order of registration application;

2. research;

3. own consumption; and/or

d. used further as raw materials and not sold directly to the end consumer.

(2) The small amount referred to in paragraph (1) letter c is the amount required for purposes only in accordance with the results of the study The eligibility for the invocation of the Importers is requi Registration Agreement Letter.

(2) Data changes as referred to in paragraph (1) must be obtained by the Head of the Agency.

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2011, No. 8109

(3) The change of Olahan Food data as referred to in paragraph (1) may be done as long as it does not lead to changes in the Food Registry Number and/or changes in the Evaluation and Registration Fee.

(4) In terms of The Olahan Food Data changes that cause changes in the Food Registration Number and/or changes in the evaluation fee, the registrations must submit a new Registration application.

Article 18

(1) Changes as referred to in Article 17 of the paragraph (1) may be:

a. Company name change;

b. Change the name of the Importer and/or Distributor;

c. The inclusion and or the Gizi Value Information change;

d. Changes and or add a claim;

e. Trade name change;

f. Packaging design changes;

g. Changes and/or extra weight/net additions;

h. Changes in composition; and/or

i. Changes to the promotion interest in a given time.

(2) The requirements and completeness of the document for change as referred to in paragraph (1) are listed in Annex 2 which is an inseparable part of this Regulation.

Third Part

Olahan Food Label Requirements

Section 19

The label requirements as referred to in Section 6 of the paragraph (3) in accordance with the Olahan Food label requirements as set forth in Annex 3 which is a part of inseparable from this Regulation.

BAB IV

LAYOUT OF FOOD REGISTRATION PROCESSED

First Section

Registration Submissions

Article 20

Registration is filed for any Food Olahan including those with differences in terms of:

a. Label design;

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2011, No. 810 10

b. type of packaging;

c. composition; and/or

d. the name and/or address of the party producing.

Article 21

Application Application is submitted in writing by filling the Registration form with the completeness of the Registration document.

Section 22

Registration Document is a confidential document only used for purposes of evaluation by authorized use.

The Second Section

Examination and Assessment

Article 23

(1) Against the registration document as referred to in Section 21 conducted checks and judgments according to criteria and requirements as intended In Section 6.

(2) In the case of the registration document listing the variation of the claim, the discussion is conducted with the expert team.

The Third Section

Decision

Section 24

The results of the assessment as referred to under Section 23 can be:

a. Registration Approval Letter; or

b. Letter of Rejection.

Article 25

(1) The decision of the Registration Approval Letter as referred to in Article 24 of the letter a is specified by the Head of the Agency.

(2) The Head of the Agency may delegate the issuer of the Approval Letter Registration to other designated officials.

Section 26

(1) The Registration Agreement Letter as referred to in Section 25 of the paragraph (1) is accompanied by a draft of the approved Label.

(2) The Registration Approval Letter for the Processed foods are published by listing the Food Registry Number.

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Article 27

(1) The Food Registration Number as referred to in Article 26 of the paragraph (2) for the Food Olahan of the domestic production of "BPOM RI MD" is followed by a digit number.

(2) The number The Food Registry as referred to in Article 26 of the paragraph (2) for the Food Olahan of the overseas production is the writing of "BPOM RI ML" followed by the digit number.

(3) Digit the figure as referred to in paragraph (1) and paragraph (2) contains information Processed food identities that include companies, manufacturer locations, product type numbers, packaging types, and the food type.

(4) The Food Registration Number is mandatory on the Label in such a way that it is easy to see and read by the consumer.

Article 28

(1) In the event of a decision of the Registration refusal as it means in Section 24 of the letter b, will be issued a rejection letter accompanied by a reason for rejection.

(2) In case the Registration is rejected for security, quality, or nutrition reasons, the reregistration can only be filed after the latest supporting data.

Section 29

The processing of processed food registration will be further established.

BAB V

COSTS

Article 30

(1) Against the Olahan Food Registration application in order to obtain the Registration Approval Letter or the Food Data change Olahan charge is charged as state acceptance is not a tax according to with the provisions of the laws.

(2) In terms of a request as referred to in paragraph (1) is rejected, then the fee payable cannot be retracted.

BAB VI

HEARINGS

Section 31

(1) In the case of any objection to the result Assessment of processed food safety criteria, the Company may apply for hearings to the Head of the Agency in writing.

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2011, No. 810 12

(2) Requests for hearings as referred to in paragraph (1) must be supplemented with new data and/or data already submitted that are supplemented with justification.

BAB VII

REVIEW BACK

Article 32

(1) In case of any objection to the registration rejection, the Company may submit a review request to the Head of the Agency in writing.

(2) The review request must be supplemented with new data and/or data already submitted that are supplemented with justification.

(3) Return review requests may be submitted in the form of hearings.

BAB VIII

THE EXPIRATION OF THE REGISTRATION CONSENT LETTER

Article 33

(1) The Registration Agreement is valid for 5 (five) years and may be extended by ReRegistry.

(2) The expired Registration Agreement Letter is declared to be not valid.

(3) The Olahan Food Term Approval Letter Approval Letter has been banned. circulated.

(4) Excluded from the terms as referred to in paragraph (1), Letter The Registration Agreement for the Food of Olahan as referred to in Section 5 of the paragraph (1) letter b, letter c, and the terms of the expiring term shall be adjusted to the terms of the agreement letter or similar letter.

BAB IX

REGISTRATION RETURNS

Article 34

The Olahan Food Return Registry may be conducted at least 6 (six) months prior to the expiration of the Registration Approval Letter.

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2011, No. 81013

BAB X

IMPLEMENTATION OF THE REGISTRATION AGREEMENT

Article 35

(1) The processed processed food must conform to the security, quality and nutrition criteria and the requirements of the approved Label at the time registration.

(2) The circulating Olahan Food Label must be in accordance with the approved Label design at the time of registration.

Section 36

(1) Processed Food Revenues that have had the Enrollment Approval Letter into the region Indonesia can be performed by:

a. Companies that have a Registration Agreement Letter; or

b. Other parties that have a permit as an importer in accordance with the rules of the law-invite and receive power from the company as referred to in the letter a.

(2) At the time the Food Olahan as referred to in paragraph (1) enters Indonesia, the label must have met the provisions as referred to in Article 35 of the paragraph (2).

Section 37

(1) The Company is responsible for the security, quality, and nutrition and the Olahan Food Label that is circulated in accordance with the information approved at the time of Registration.

(2) The responsibility as referred to in the paragraph (1) for the Food Olahan of its own production, licensed processed food, and the Food Olahan re-located on the party of the Producers.

(3) The responsibility as referred to paragraph (1) for the Food of Olahan produced in the country is based on contract is on the Contracting party.

(4) The responsibility as contemplating In a paragraph (1) for the Food of Olands incorporated into the territory of Indonesia is on the Importers or the Distributor of the Registration.

BAB XI

JUDGEMENT AGAIN

Article 38

(1) Against the Food of Olahan has got a Registration Consent Letter can be re-assessment by the Head of the Agency.

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2011, No. 810 14

(2) Reassessment as referred to in paragraph (1) is done if there is data and/or new information related to the security, quality, nutrition, and Food Label Olahan.

(3) The Assessment results are returned submitted in writing to the Registration of the Registration Letter.

(4) The Registration Letter of the Registration Letter is required to act in accordance with the results of the Reassessment as referred to in paragraph (3).

BAB XII

ADMINISTRATIVE SANCTION

Article 39

(1) The violation of the provisions in this Regulation may be subject to administrative sanction of:

a. Written warning;

b. It was a temporary ban on time;

c. Temporary termination of activities; or

d. Revocation of the Registration Agreement Letter.

(2) administrative sanctions as referred to in paragraph (1) the letter d may be subject to or in the case of:

a. Assessment results are found that does not meet the security requirements;

b. Processed foods do not comply with the data agreed upon at the time of obtaining a Registration Agreement or data change agreement;

c. results of the outstanding inspection and/or testing of the Food Olahan do not meet the criteria as referred to in Article 7;

d. Processed Foods were advertised in violation of the provisions of the laws of the law;

e. a court ruling that has had a fixed legal force relating to the Food of Olahan;

f. The Company commits a breach in the field of production and/or the distribution of the Food;

g. The importer or Distributor of the Registration Agreement holder has not received an appointment from an overseas factory;

h. Food industry business permit to produce, Importer's permission, and/or Distributor's permission are revoked;

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2011, No. 81015

i. The location of the Importers does not comply with the Registration Approval Letter or the data change agreement;

j. the location of the means of production does not comply with the Registration Approval Letter or the data change agreement; and/or

k. (3) The company is responsible for the Olahan Food, which is still in circulation that has been revoked.

BAB XIII

TRANSITION provisions

Article 40

(1) The Food Registration Agreement issued under Health Minister Regulation No. 382/Menkes/Per/VI/1989 of the Food Registry is mandatory in accordance with this Regulation the longest 1 (one) year since the date of this Regulation is promulred.

(2) The Registration Request Processed foods that have been submitted prior to the enactment of this Regulation, remain processed under the Decree of the Head of the Food and Drug Administration of HK.00.05.1.2569 Year 2004 on the Criteria and the Food Products Assessment.

BAB XIV

provisions CLOSING

Article 41

At the time this Regulation is in effect then:

1. Decision of the Head of the Food and Drug Administration Number HK.00.05.52.4321 Year 2003 on the General Guidelines of the Food Product Students; and

2. Decision of Head of the Food and Drug Administration Board HK.00.05.1.2569 of 2004 on Criteria and Tata Laksana Assessment of Food Products;

revoked and stated did not apply.

Article 42

This Regulation is in effect since The date is promulred.

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2011, No. 810 16

For everyone to know it ordered the authoring of this Regulation with its placement in the State News of the Republic of Indonesia.

Specified in Jakarta on December 5, 2011 HEAD OF THE SUPERVISING BODY MEDICINE AND FOOD REPUBLIC OF INDONESIA,

KUSTANTINAH

Reundinah in Jakarta On 12 December 2011 MINISTER OF LAW AND HUMAN RIGHTS REPUBLIC OF INDONESIA

AMIR SYAMSUDDIN

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2011, No. 81017

ATTACHMENT 1 REGULATION OF THE HEAD OF THE SUPERVISORS OF THE DRUG AND FOOD AGENCIES INDONESIA NUMBER HK 03.1.5.12.11.09955 IN 2011 ON THE REGISTRATION OF PROCESSED FOODS

THE PROCESSED FOOD REGISTRATION REQUIREMENTS

I. Administrative Requirements

A. Domestic-produced processed foods

No. The completion of Document 1. Letter of power 2. Industry permit

For self-produced food: Industrial Business Permit to food produced under contract: a. Contract-granting Industry Business Permission

b. Contract recipient Industry Permission

c. Agreement/Contract between the contracted party

with the contract recipient party

For the repackaged food: a. Industry Business Permissions are repackaged

b. Letter of cooperation between the factory of origin with the goldpacking plant

back

For food produced with the license: a. Industrial Business Permission

b. Letter of agreement between licensor with the recipient

license or manufacturer

3. Result of an audit of the production means

4. A note that states relationships between companies (if necessary)

B. Processed foods included in the region of Indonesia

No Paperwork

1. Letter of power

2. A Trade Business License (SIUP) or Import Identifiers (API)

3. Letter of appointment from overseas company

4. Health Certificate (Health Certificate) or a Jual Free Certificate (Certificate of Free Sale)

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5. Result of audit means of distribution

6. A note that states relationships between companies (if necessary)

II. Processed Food Registration Technical Requirements

No Paperwork

1. The composition or list of materials used

2. Explanation for the specific raw materials used

3. The GMP/HACCP production or certificate process

4. End product analysis results (Certificate of Analysis)

5. Information about saving time

6. Information about the production code

7. Design of the label

III. Other Supporting Documents (if necessary)

No Document Completion

1. Brand Certificate

2. Certificate of Use of the Use of SNI Marks (Indonesian National Standard)

3. Organic Certificate

4. Description of GMO free status (Genetically Modified Organism)

5. Food Iradiation description

6. Veteriner Control Number (NKV) for RPH (Animal Cutting House)

7. Approval Letter Ptrytuman Inscription "Halal" on Food Label

8. Other supporting data

9. Letter Assignment as registered importer (IT) for the Alcoholic Beverage

HEAD OF THE DRUG AND FOOD SUPERVISORS

REPUBLIC OF INDONESIA,

KUSTANTINAH

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2011, No. 81019

ATTACHMENT 2 REGULATIONS SUPERVISING BODY AND FOOD SUPERVISORS REPUBLIC INDONESIA NUMBER HK 03.1.5.12.11.09955 2011 ON THE REGISTRATION OF PROCESSED FOODS

THE REQUIREMENTS AND COMPLETENESS OF THE DOCUMENT FOR DATA CHANGES PROCESSED FOODS

I. General Requirements For All Data Changes

No Requirements

1. The submission letter corresponds to the specified format

2. Photocopi registration letter

3. Photocopi label that is approved on the registration consent letter

4. Photocopi of the last processed food data change approval letter

5. Photocopi label on approval of the last processed food data change

6. New color label design

7. Native label and packaging native food products are circulating

II. Additional Requirements For Certain Foods

No Description Requirements

1. Photocopy of the brand certificate For food that lists ™ and or ®

2. Photocopy of halal pencantuman mail

For food that lists halal

3. Photocopy of sertificatSNI for mandatory food SNI (AMDK, wheat flour, iodine salt, powdered chocolate and sugar rafination)

4. Photocopy of a cooperation letter For food produced by cooperation (license, repackaging or contract, etc.)

5. Photocopy letter designation from the origin plant

For imported food

6. A SIUP photocopy For imported food

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2011, No. 810 20

III. Additional Requirements Based On Submitted Changes

No Data completeness

1. Manufacturer name change

a. Industrial business permit or list mark

industry

b. The notary acte which describes the status

changes

2. Importer/distributor name change

a. Photocopy letter designation from the factory

origin with the name importer /distributor

the latest (show original)

b. A SIUP photocopy on behalf of the importer

/distributor is new

3. Inclusion and or changes in nutritional value information and or the addition of a claim

a. ASLI ' s latest analysis results from

an accredited laboratory or

Government laboratory for nutritional substances

and or functional components

b. How to calculate% AKG on the label

nutritional value information

4. Trade name change

SNI certificate with a new trade name (for SNI mandatory food)

5. A composition change. Old composition and new composition

b. An explanation of the specified material

c. ASLI ' s latest final product analysis results

from an accredited laboratory or

Government laboratory

6. Changes to the promotion interest in a given time

a. A statement or statement from

the company that explains the purpose

and the deadline for promotion

b. a promotion permit from an agency that

authorized (for direct gift and

a prize draw)

THE HEAD OF THE INDONESIAN MEDICINE AND FOOD SUPERVISORS AGENCY,

KUSTANTINAH

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2011, No. 81021

ATTACHMENT 3 REGULATIONS SUPERVISING BODY AND FOOD SUPERVISORS REPUBLIC OF INDONESIA HK 03.1.5.12.11.09955 2011 ON THE REGISTRATION OF PROCESSED FOODS

THE PROCESSED FOOD LABEL

I. UMUM CONDITIONS

1. Processed foods produced within the country or incorporated into Indonesian territory to be traded in packaging, required to list the labels on, inside, and/or in food packaging.

2. Labeling of labels must meet the provisions of the laws.

3. In addition to having to meet the provisions of the laws, the inclusion of the label must also fulfill the provisions as set forth in this Regulation.

4. The description and or statement of processed foods in the label must be correct and not misleading either of the writing, image or any form of any other.

5. The label contains a clear writing, can be easily read, regular and unforced-insistence.

6. The use of background, either image, color or other design should not obscure the writing on the Label.

7. The labeling is done in such a way that:

a. It is not easy to remove from the packaging;

b. It is not easily worn or damaged; and

c. It is located in an easy food packaging section to be seen and read.

8. In addition to the provisions as listed on the number 7, the Label attached or pasted to the packaging must be attached strongly so that if it is removed will corrupt the original label/packaging.

9. The inclusion of statements on food benefits for health in the Label can only be done if supported by scientific facts that can be accounted for and in accordance with the provisions specified.

10. The processed food label is made up of the main parts and other parts.

11. The least processed food label should list:

a. processed food names;

b. Net weight or net content;

c. party names and addresses of the parties that produce or include food into Indonesian territory;

d. List of materials which are used;

e. Food registration number;

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2011, No. 810 22

f. The caption was expired; and

g. production code.

12. In addition to the description as referred to at number 11, the processed food label must also be listed as follows:

a. An account of the nutritional content,

b. The maturity of food irradiation,

c. Organic food,

d. On the nature of genetically engineered foods,

e. The interest in food made from natural raw materials,

f. Usage/setup instructions,

g. Instruction on how to store,

h. Description of the directions or presentation suggestions,

i. Description of the description,

j. Other details that need to be known about the food impact on human health,

k.Warning.

13. The inclusion of the caption as referred to in numbers 11 and 12 in accordance with the provisions of the laws.

II. WRITING AND DRAWING

1. Language, Font and Numbers

a. The description as referred to in Part I figure 12 and number 13 is written

and printed using the Indonesian language, Arabic numeral and letter

Latin.

b. The use of a foreign term in the description as referred to in section I

number 12 and number 13 can be done as long as there is no padre, not

may be created in the padre or used for trading purposes

A food overseas.

c. A foreign term as referred to in the letter b is the language, numeric or

letter other than the Indonesian language, Arabic numeral or Latin letters as well as the technical terms

or scientific, for example the chemical formula for mentioning a type of material that

is used in composition.

d. In the label with the caption as referred to in the letter a and the letter b

may be added to the same description in language other than the language

Indonesia, Arabic numeral and Latin letters.

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2011, No. 81023

2. Image

a. The image must indicate the actual state, including the nature and/or

of the processed food state as well as not misleading;

b. Images of fruit, meat, fish or other ingredients can only be listed

if food contains the material, not as a perisa (including

natural perisa, natural identical perisa, and artificial perisa). In the composition section

must be listed as the sum of the ingredients used.

Misal:

"Composition: water, sugar, mango juice (10%), mango perisa"

"Composition: sugar, oranges extract (2%), orange perisa"

c. The provisions as intended in the letter a and the letter b do not apply to

an image inclusion provision as a presentation of advice.

d. For processed foods that require or have a presentation of a presentation

or a hint of use may include a picture of other foods

in accordance with the explanation of the presentation guide or usage instructions.

3. Font Size and Writing

a. The letters and numbers used on the label must be clear and easily read as well as

proportional to the surface area of the label.

b. The size of the letter is at least equal to or larger than the lowercase "o" in

the Arial typeface of 1 mm (Arial 6 point), except for the specific

case.

c. The Indonesian language must be written in the size of a letter that

is proportional to other languages and not less than 1 mm

d. The font size for the type name must be proportional to the font size

for the trading name.

e. The size of the captions as referred to in the letter d should not be more

small of the lowercase "o" in the Arial typeface of the size 2 mm or appropriate

with the provisions specified in the rules of the legislation;

f. Exceptions to labeling provisions are given to processed foods

whose packaging is too small, so it is technically difficult to contain all of

the description is required as applicable to other processed foods,

with requirements:

1) the small size referred to is the same label surface area

or less than 10 cm2;

2) contains the least number of names and address of the party

producing; and

3) the food is not available. entered into larger packaging

which allows to load the caption that should

be listed.

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2011, No. 810 24

g. For food labels the surface area has the same size or

smaller than 10 cm2, the size of the letters and the number listed should not be

smaller than 0.75 mm (0.75 mm)

4. The text and the warning

In addition to the description as referred to in Part I, on a particular food label must be listed in writing or warning.

a. Processed foods that contain materials derived from pigs

1) processed foods that contain certain materials derived from

pigs must list the special marks of writing

"CONTAINING PIGS" and the image of the red pig in the

The box is red on top of the white base, like the following example:

2) The writing as referred to at 1) must be clearly read

and is proportional to the surface area of the label with the size

at least 1.5 mm as well as listed at the most

easily viewed by consumer.

3) The authoring of pork derived from pigs should be followed

with the word 'pig'. Example: "pork", "pig gelatin", "fat

pig"

4) Food ingredients that may be from pigs include

gelatin, enzyme, fat, collagen, colostrum, darah/marus extract,

hemoglobin hydrolysate, keratin, extracts hair, placenta,

protein, thymus extract (thymus extract), hydrolysate timus

(thymus hydrolisate), intestinal extracts (stomach extract), materials

compilers (stearic acid, palmitic acid, glycerol), oil, extract

kidneys, fat reroti (shortening), thickene, emulsions, The sweetener,

l-sistein, monoglyceride, diglyceride, triglyceride, nisin.

b. Alcoholic beverages

1) On an alcoholic beverage label must be inscribed:

a) "alcoholic beverage" and name of the type in category

food.

b) "UNDER 21 YEARS OF AGE OR PREGNANT WOMAN IS FORBIDDEN

MINUM"

c) "CONTAINS ALCOHOL + ...% V/V"

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2011, No. 81025

2) If the name of the type referred to the number 1) letter a)

is not listed in the Food Category, then the inclusion of the name

type is as follows: "ALCOHOLIC beverages

GROUP ...."

3) An alcoholic beverage with the number

2) is based on the following alcohol content:

a) Group A: 1-5%

b) Group B: more than 5-20%

c) Group C: more than 20- 55%

4) The writing is referred to at 1) and the figure 2)

is listed on the most visible part by

the consumer.

c. Processed Foods that Contain Alcohol

1) Food containing alcohol, required to list alcohol content

on the label.

2) Alcohol Kadar is listed in percentage form. Example:

"contains alcohol + ...%".

3) Alcohol Adar as in figure 1) and number 2)

is listed on the most easy part seen by the consumer.

4) The food that uses alcohol or materials default containing

alcohol but not detected in the final product, caption

The alcohol content does not need to be listed on the label.

d. Sweetened condensed milk

1) On sweetened condensed milk labels should be inscribed

" Notice! Unsuitable for the Baby ".

2) The writing is referred to as number 1) listed

with the red text in the rectangular box

red is like the following example:

Watch! Unsuitable for Baby

3) The writing as referred to at number 2) must be clearly read

and is proportional to the surface area of the label with the size

at least 1.5 mm as well as be listed on the easy part

viewed by the consumer.

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2011, No. 810 26

e. Formula Baby

The infant formula label must list the writing and other provisions in accordance with the requirements set (in accordance with the Rules of the Head of the Food and Drug Control Board No. HK.03.1,52.08.11.07235 2011 on Supervision of Formula Babies and Infant Formula For Special Medical Purposes).

f. Processed Foods that contain allerals used "or" ingredients ".

d. The inclusion in sequential terms as in b

is excluded from the additive food additive (carry over), vitamins, minerals

and other nutritionist substances.

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2011, No. 810 30

e. Additional food (BTP) ingredients (carry over) are listed after the material

containing the BTP.

Example: "Composition: ....., soy sauce (containing the preservative sodium benzoate), ...." "The ingredients used: ... citrus perisa (containing the dye tartrazin CI ....)" ingredients: ...., seasonings (amplifiers of mononatrium taste glutamate (carry over)), ..... "

f. BTP as referred to in the letter e includes an artificial sweetener group,

preservatives, antioxidants, dyes and taste amplifiers.

g. BTP inclusion on the list of ingredients:

1) The processed foods containing BTP should include the name

group.

2) In addition to listing the description as referred to at number 1),

specifically for artificial sweeteners, antioxidants, preservatives, taste amplifiers,

and the dye must list the name of the additional ingredient

food.

3) In addition to listing the captions as referred to at number 1),

and the number 2), specifically for the dye must list the number

index (CI ...).

4) In addition to the description as referred to at number 1),

and the figure 2), specifically for artificial sweeteners should list

amounts in mg/kg or mg/foods. Such provisions apply also

for the icure (carry over) artificial sweeteners.

5) In addition to the description as indicated at number 1),

specifically for perisa to at least specify the name

the perisa group (natural, natural and artificial identically) group.

h. Water inclusion on the list of ingredients:

1) The water in the list of ingredients must be listed if used or

added as a material in the manufacture of food.

2) The water is evaporated entirely during the processing process

food, no need to be listed.

3) The overall evaporation as referred to in figure 2) is if

processed foods in the final form of sweat/solid.

i. The inclusion of the material name

Certain materials such as oils, proteins, extracts and materials derived from nabati or animal, must be named the type and origin of the component. Examples: "soy lesitin emulsion", "vegetable harvester", "pork oil",

"vegetable oil"

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2011, No. 81031

j. The percentage of ingredients

1) A drink containing fruit cider and or vegetable marmalade should

list the percentage (%) of fruit and or vegetable marmalade.

2) Statement of the percentage (%) of fruit and vegetable marmalade may

are listed adjacent to the type name and use

letters that are no smaller than the name of processed foods.

3) The percentage (%) of the fruit and or vegetable marmalade is listed in the

example "_____% of the fruit of the fruit ....", " _____% vegetable essence ... ", or" _____% sari

fruit and vegetable sari "

4) A drink containing less than 10% fruit cider is not

may include a fruit or percentage statement

(%) of the fruit marmalade in the name of the type but on the list of ingredients or

compositions.

5) The percentage (%) of the fruit essence is calculated as the ratio of the degree brix sari

the fruit (both the reconstituting and unconstitutional results) with

degrees Brix the default fruit sari is 100%.

k. Information related to origin and food properties

1) Alami: such statements may only be used for food

processed non-mixed and unprocessed foods or processed foods

that are processed in physics but not It changes the nature and

the cage.

2) Pure: such statements can only be used for food

processed which is not added to anything, e.g. Air

Drinking In Kemasan.

3) Created from .... (material name): such statement can only

is used when the processed food is in the whole

consisting of one ingredient.

4) Created with .... (material name): can be used if the material

is one of the main raw materials used

in Processed foods are concerned.

5) 100%: the statement may only be used for food

processed which is not added/mixed with other materials.

6) Original: the statement cannot be used for food

processed that is mixed with the ingredients that can be blur

its authenticity, like the use of perisa.

For example: chocolate milk using chocolate and chocolate perisa ca n' t list the word "With Original Chocolate"

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2011, No. 810 32

3. Description of Clean Weight or Clean Content

a. Net weight or net content is a statement on the label that gives

a description of the quantity or amount of processed foods contained in

in packs or containers.

b. The weight of the tuntas or the weight of the tuntas is a heavy measure for solid food that

uses a liquid medium calculated as a net weight reduction

with the weight of the liquid medium.

c. The description of the net weight or net content and the weight of the tuntas should

be placed on the main part of the label.

d. Net weight inclusion requirements or net contents:

1) Solid food is expressed with net weight;

2) semi-solid or lumpy food is expressed with net weight

or clean contents;

3) The liquid food is declared with the net content.

e. Writing of the net weight unit or net content on the label must be in the unit

metric. The following is an example of writing a clean weight unit or net content:

1) Padat: milligrams (mg), gram (g), kilogram (kg)

2) Cair: milliliters (ml or mL), litres (l or L)

3) Semi solid: milligrams (mg), gram (g), kilogram (kg), millilitre (ml or

mL) or litre (l or L)

f. The writing to explain the form of grains or grains is like an example

following:

"Net weight: 1 gram (Fill 5 grains @ 200 mg)" "Net weight: 1 gram (5 grains @ 200 mg)"

4. Description of Name and Address

a. The inclusion of information about the name and address of the party producing

food on processed food labels produced in the region of Indonesia:

1) The maturity should include the name and address

the manufacturer.

2) The most minimal corporate address lists the city name, postal code

and Indonesia, unless the name and address of the company are not

listed on the city directory or the company's phone book

that domicile, then must list the company address

clearly and complete.

3) If the food produced is a licensed processed food or

processed foods, it must be listed

information which connects between the parties that are producing with

the licensor and or The party that does the packaging

reutrition.

2. List of Materials Used

a. The inclusion of the list of materials used or composition on the mandatory label

uses a common familiar name and does not constitute an abbreviation.

b. A description of the composition or list of materials used in the activities

or the food production process is listed on the full label and

sequentially starting from the highest number.

c. The inclusion of the list of used materials is preceded by the inscription

"composition "," list of ingredients "," materied to in the letters a and letter b,

on the Label may be listed as an iradiated food logo, as follows:

11. Description of Food Genetic Engineering

a. Genetic engineering labels have to be listed as "PANS

Genetic Engineering" in the name of the type.

Example: "CORN (GENETICALLY ENGINEERED FOOD)".

b. In terms of processed foods containing materials that are the result of engineering

genetics, in the Label suffiers enough to be noted about engineering foods

genetics on the material that is food the result of such genetic engineering

only. Example:

"Composition: Soy (genetically engineered food), water, red sugar, salt".

c. The label can be listed as a food-specific logo for genetic engineering.

d. In addition to the inclusion of the captions as referred to in letters a, the letter b,

and the letter c, the organic processed food label must comply with the provisions of

genetic engineering labeling.

12. Description of Organic Food

a. Food that has met the requirements of organic food, can list

the "organic" writing and the Indonesian organic logo on the label.

The organic logo:

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2011, No. 81037

b. The inscription as referred to in a letter is listed after the writing

product type name.

c. The size of the letter for writing as referred to in the letter b must be

proportional and should not be greater than the size of the product type name

that is.

d. It is forbidden to use an organic description as intended

in the letter a to food that does not meet the provisions of food requirements

organic processing.

e. It is forbidden to contain information that states organic excess of

non organic food on the label.

13. Description of Food Made from Natural Raw Materials

a. Food made from natural raw materials can be labeled with

The description of the food is derived from the natural material, if

the food contains the natural ingredients in question no less than

levels the minimum specified in the Indonesian National Standardization.

b. Food created from natural raw materials that has undergone a process

advanced, on the label it is required to be given a description indicating that the

ingredient is undergoing a follow-up process.

c. In labels for food made without using or only partially

using natural raw materials is prohibited from listing a statement or

the description that the food is concerned is entirely made of natural materials.

14. Description of the Announcer and/or Usage Guide

a. Processed foods that require preparation before being presented or used,

must specify the direction of the preparation and/or directions of its use.

b. Processed foods as referred to in letters a include formula

infants, advanced formulas, Mother's Milk Water companion (MP-ASI), beverages

specifically for pregnant and/or nursing mothers, food for the disease.

Certain, food for weight control, or any other special diet food.

15. Description of the Storage Guide

a. Processed foods that require a special storage facility include ice cream,

drinking water in packaging, processed meat, must list the appropriate directions

in storage.

b. Processed foods in packaging that are not likely to be consumed in a single time

eating or takaran must list the way of storage after

the packaging is opened.

16. Description of the Presentation/Description of the presentation

a. Presentation/suggestion of presentation must be listed on the food label

requires that lead.

b. For foods that require or have a presentation or advice advice

usage may include images of other foods in accordance with

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2011, No. 810 38

directions/presentation suggestions or usage suggestions/suggestions, accompanied by

writing "presentation advice".

17. Description of Peruntukan

The processed food intended for consumption by specific consumer targets (among other babies, children, pregnant mothers, breastfeeding mothers, certain maladmen, sportsmen, or people with special diets), must Listing the description.

Example: "Formula baby for ages 0-6 months",

"Special dietary diet for renal disturbance patients"

18. Other Description

The use of the term to distinguish the quality of a processed food may be used with the following conditions:

a. The term may be used to indicate the difference of a type of food

processed among other "specials", "premium", "gold", "platinum" or any other word

meaning.

b. Such processed foods have a clear distinction related to quality and/or nutrition

with similar processed foods.

c. Similar food in the letter b is a processed food

produced by the same company as the same type.

d. The term as referred to in a letter is accompanied by an asteric ("*")

and the explanation of the star sign is listed on the main part of the label.

e. An explanation as to the letter d includes a difference and if

it needs to be included in a type of processed food as its embander.

V. PROHIBITED ITEMS ARE LISTED ON PROCESSED FOOD LABELS

Statements, images or adverts that are prohibited are listed on the Label include:

1. A statement or a statement that is not true. An untrue description is a description which is contrary to the actual fact or does not contain the necessary information so that the description may provide an actual image or impression of food.

2. Misleading statements or statements. A misleading statement is a statement relating to matters such as nature, price, materials, quality, composition, benefits or food safety that, although true, can lead to misleading images of the understanding of food. is concerned.

3. The inclusion of the statement that processed food contains a nutritional substance is superior to other processed foods that do not comply with the provisions of the laws.

4. The statement that processed foods can be healthy.

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2011, No. 81039

5. The statement or the caption in any form that processed foods are concerned can serve as a drug.

6. Image of health care or as if as a health force.

7. The statement that processed foods may increase intelligence or IQ.

8. The statement of excellence in food is processed if the excellence is not entirely derived from that food but is partly given from other foods that can be consumed together.

9. A statement that contains the absence of a component that naturally does not exist in processed foods, unless there is a general supporting data/standard of processed foods that contain such components.

10. A specific material statement of material but containing such material is either unintentional and as a material/icacup comorganizer of the irradiation, if irradiation is not

is performed alone by party producing food;

5) the date of irradiation in months and years; and

6) the country name of the irradiation is done.

b. In terms of processed foods containing materials that are treated

irradiation, the Label is sufficient to be noted about the irradiation treatment

on the irradiated material only.

Example: " Composition: wheat flour, pepper (food irradiated), salt "

c. In addition to the inclusion of the writing as referrpound.

11. The description of processed foods is tonic, only because it contains alcohol, sugar or other carbohydrates, protein, caffeine, or substances that are derived from the hydrolysis of a protein or purine derivative. The inclusion of the word "tonic" can only be used for the "tonicic wine kinina".

12. The writing or drawing as if an artificial sweetener is from nature.

13. Name, logo or agency identity that conducts analysis of processed foods.

14. Use the name and image of the person who has become common property, unless it gets permission from the concerned.

15. It lists the names of places, states, cities, provinces, tribes and the like in any form if it had nothing to do with the processed food (among other types of names, origin of materials or production sites).

16. A statement or description directly or indirectly denigrating the goods and/or services of another party.

17. Statement of reference, advice, warning or statement of health care or as if as a health care force aimed at improving sales either directly or indirectly.

18. Captions, writings or images that offend people, religion, race and/or certain types.

19. Inclusion of raffle, sayembara, gifts and writing or any image that does not conform to the label approved on the approval of food product registration or approval of processed food data changes.

20. Details, writing or other images are in conflict and are prohibited by the legislation.

HEAD OF THE DRUG AND FOOD SUPERVISORS

REPUBLIC OF INDONESIA,

KUSTANTINAH

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