Regulations Of The Food And Drug Supervisory Agency Number Hk. 03.1.2.12.11.09955 In 2011

Original Language Title: Peraturan Badan Pengawas Obat dan Makanan Nomor HK.03.1.2.12.11.09955 Tahun 2011

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Read the untranslated law here: http://peraturan.go.id/inc/view/11e44c50af4076c09a46313233303134.html

Microsoft Word-bn810-2011 REPUBLIC of INDONESIA No. 810, 2011 FOOD and DRUG SUPERVISORY AGENCY. Processed Food. Registration. The Ordinance. REGULATION of the HEAD of the FOOD and DRUG SUPERVISORY AGENCY of the REPUBLIC of INDONESIA NUMBER HK. 03.1.5.12.11.09955 in 2011 ABOUT PROCESSED FOOD REGISTRATION with the GRACE of GOD ALMIGHTY HEAD of FOOD and DRUG WATCHDOG AGENCY of the Republic of INDONESIA, Considering: that in order to implement the provisions of article 42 paragraph (5) and paragraph (6) the Government Regulation Number 28 in 2004 about the safety, quality, and nutrition of food, needs to set the rules of the head of the food and drug Watchdog Agency about Registration Processed Food; Remember: 1. Act No. 7 of 1996 on Food (Gazette of the Republic of Indonesia Number 99 in 1996, an additional Sheet of the Republic of Indonesia Number 3656); 2. Law number 8 of 1999 on the protection of the consumer (State Gazette of the Republic of Indonesia Number 42 in 1999, an additional Sheet of the Republic of Indonesia Number 3821); 3. Act No. 36 of 2009 about health (State Gazette of the Republic of Indonesia Number 144 in 2009, an additional Sheet of the Republic of Indonesia Number 5063); 4. Government Regulation Number 69 in 1999 about labeling and advertising of food (the State Gazette www.djpp.kemenkumham.go.id 2011, no. 810 2 Republic of Indonesia year 1999 Number 131, an additional Sheet of the Republic of Indonesia Number 3867); 5. Government Regulation Number 28 in 2004 about the safety, quality, and nutrition Food (Gazette of the Republic of Indonesia Number 107 in 2004, an additional Sheet of the Republic of Indonesia Number 4384); 6. Presidential Decree Number 103 in 2001 about the position, duties, functions, authorities, Organization, Arrangement and Layout of Non Government agencies Work departments, as it has several times changed the last presidential regulation Number 64 in 2005; 7. Presidential Decree Number 110 in 2001 about the Task and Organizational Unit Echelons of Non Government agencies I Department, as it has several times changed the last presidential regulation Number 52 in 2005; 8. The decision of the head of the food and drug Supervisory Agency Number 02001/SK/KBPOM 2001 about the Organization and the Work of drug and food Supervisory Agency as amended by decision of the head of the food and drug Supervisory Agency Number HK. 00.05.21.4231 2004; DECIDED: Setting: RULE The HEAD Of FOOD And DRUG WATCHDOG AGENCY ABOUT REGISTRATION Of PROCESSED FOOD. CHAPTER I GENERAL PROVISIONS article 1 in this rule is: 1. the Food is everything that comes from a source of biodiversity and water, whether processed or not processed, intended as food or drink for human consumption including Food Additives, food, raw materials and other materials used in the process of preparation, processing and/or manufacture of food or drink. 2. Processed Food is food or drink the results process by way of a particular method or with or without the extra material, www.djpp.kemenkumham.go.id 2011, no. 8103 of certain Preparations, including food Addictives, genetically engineered Food Products, and Food Irradiation. 3. Food Additives, hereinafter abbreviated BTP, are the ingredients that may be added to Food to affect the nature or form of the Food. 4. registration is a security assessment procedure, quality, nutritional and Food Processed to obtain a letter of approval of the registration. 5. A letter of Approval of registration is Processed Food assessment of the results of the approval issued by the head of the Agency in order to forgo the processed Food. 6. Label is any description of the Foodstuff in the form of pictures, writings, a combination of both, or other forms that are included in the Food, put in, affixed to, or a part of the food packaging. 7. the company is a manufacturer, importer, Distributor and/or Processed Food that has got business license in accordance with the applicable legislation. 8. The manufacturer is individuals and/or businesses that make, process, change shape, preserve, pack the return of processed Food to released. 9. The importer is an individual and/or business entity that includes Processed Food into the territory of Indonesia. 10. Distributors are individuals and/or businesses that distribute the processed Food in the region of Indonesia. 11. The Registrant is a corporation, or a party authorized by the company to register the Processed Food in order to obtain a letter of approval of the registration. 12. The processed Food processed food license is produced on the basis of the license. 13. The processed Food packaged processed food is again packed back into the processed food packaging with a smaller or larger. 14. The processed Food produced based on contracts is a food produced by the recipient of the contract at the request of the contract giver. 15. the Licensor is the owner of the research body manufacturer or formula and technology inside or outside the country that gives license to companies that filed for registration. www.djpp.kemenkumham.go.id 2011, no. 810 4 16. The recipient of a contract is the industry in the fields of Processed Food which took a job making Processed Food based on contract and has industrial business license in accordance with the type of Processed Food that is produced. 17. the Contract Giver is an individual and/or business entity that has a business license in the field of food production, which uses the means of production of the other party based on the contract. 18. Food registration number is the number given for Processed Food in order to forgo Food listed on the letter of approval of the registration. 19. the evaluation fee and registration fee is charged in order for processed Food Assessment in accordance with the legislation. 20. The head of the Hall is the head of the Balai Besar/Balai Watchdog medicines and Food as the head of the unit executing the technical environment a drug and food Supervisory Agency. 21. The Director is the Director of the food safety Assessment. 22. The head of the Agency is the head of the food and drug Supervisory Agency of the Republic of Indonesia. Article 2 (1) every Processed Food either produced domestically or which are incorporated into the territory of Indonesia to be traded in retail required to have the Approval of registration. (2) a letter of approval of Registration referred to in subsection (1) is published by the head of the Agency. (3) retail Packaging as referred to in subsection (1) is the final packaging of food that should not be opened for repackaged into smaller packaging to be traded. Article 3 (1) excluded from the provisions referred to in article 2 paragraph (1) and paragraph (2), Food Processed which: a. are manufactured by home industry; b. have the time save less than 7 (seven) days at room temperature; c. entered into the territory of Indonesia in small quantities for the purposes of: www.djpp.kemenkumham.go.id 2011, no. 8105 1. the sample application in order; 2. research; 3. own consumption; and/or d. further use as feedstock and not sold directly to the end consumer. (2) small quantities as referred to in paragraph (2) Letter c is the amount that is needed only for the purposes of the related feasibility study results in accordance with the solicitation purposes of impotir at the time of the submission of a letter of recommendation. (3) the provision of more information about the types of Processed Food that can be produced by the household industry as referred to in paragraph (1) letter a is assigned by the head of the Agency. Article 4 a home industry producing food Processed Food as referred to in article 3 paragraph (1) required to have a certificate of industrial food production, household in accordance with legislation. CHAPTER II CRITERIA first part Processed Food Criteria of article 5 (1) Processed Food is distinguished above: a. the processed Food production itself; b. Processed Food license; c. Processed packaged Food again; d. Processed Food produced on the basis of the contract. (2) Processed Food Registration as referred to in paragraph (1) letter b, letter c, letter d and should be accompanied by the supporting data in the form of a letter of agreement or letter of some sort. Article 6 (1) of the processed Food that is going to be registered must meet the criteria of safety, quality, and nutrition. (2) the criteria of safety, quality, and nutrition as referred to in subsection (1) include the following: www.djpp.kemenkumham.go.id


2011, no. 810 6 a. security parameters, i.e., the maximum limit of microbial impurities impurities, physical, and chemical impurities; b. quality parameters, namely the eligibility for the quality in accordance with the applicable standards and requirements as well as how a good food production for Processed Food produced in the country or the way the distribution of the Food that is good for Food Preparations that are incorporated into the territory of Indonesia; and c. the nutritional parameters in accordance with the terms specified. (3) in addition to must meet the criteria referred to in paragraph (1) and paragraph (2), it must also meet the requirements of the label. Article 7 (1) for Processed Food, containing raw materials, Food Additives, other materials, and/or cite a claim that has not been regulated in the provisions of the legislation, the review should be done first. (2) the review referred to in subsection (1) is carried out in accordance with the provisions of the legislation. The second part of the criteria and the corporate responsibility of article 8 (1) Processed Food Registration as referred to in article 5 paragraph (1) letter a, letter b, letter c, and produced in the country proposed by the manufacturer. (2) Processed Food Registration as referred to in article 5 paragraph (1) letter d which is produced in the country proposed by the parties to the contract Giver. (3) Producers as referred to in paragraph (1) and the recipient Contract must meet the following requirements: a. has the industry's business license in accordance with the regulations; and b. eligible how food production is good for this type of Food listed. Article 9 (1) the registration of the processed Food that is incorporated into the territory of Indonesia filed by the importer or Distributor. (2) the importer or Distributor referred to in paragraph (1) must satisfy the following requirements: www.djpp.kemenkumham.go.id 2011, no. 8107 a. have permission in the area of importation or distribution of food; b. have the designation of origin of Companies abroad; and c. meet the requirements of how good Food distribution in accordance with the provisions of the legislation. (3) registration of the processed Food that is incorporated into the territory of Indonesia Food which is a processed Food is processed, licenses are packed again, or Food which is produced on the basis of a contract in a foreign country must be accompanied by supporting data in the form of a letter of agreement or letter of some sort. Article 10 eligibility the way a good food production as referred to in article 8 paragraph (3) the letter b and the requirements of how good Food distribution as referred to in article 9 paragraph (2) Letter c, evidenced by the certificate of audit results to local officers. Article 11 (1) prior to the registration of food Processed, applicants applying for an audit of the means of production or means of distribution to the head of the local Hall. (2) the Audit of the means of production as referred to in subsection (1) is carried out in accordance with the guidelines of How good food production. (3) distribution facility Audit referred to in subsection (1) is carried out in accordance with the guidelines of How the distribution of the Food is good. (4) the results of the audit of the means of production or means of distribution as referred to in subsection (1) is given by the head of the porch to the Registrant with copy to the Director and the Director of the inspection and Certification of food. Article 12 (1) Auditing means in order of registration referred to in article 10 is only done one (1) time for each application and the same type of Processed Food. (2) in terms of the types of Processed Food with different types of registered Processed Food as referred to in paragraph (1), the required audit means again. www.djpp.kemenkumham.go.id 2011, no. 810 8 part three criteria and the responsibility of the registrant to article 13 (1) Processed Food Registration Implementation carried out by the registrant. (2) the Registrar referred to in subsection (1) must understand the criteria and requirements of the processed Food that is registered. Article 14 registration done by Parties authorized, then: a. the company must report the receiving party authority to the head of the Agency. b. Approval of processed Food Registration issued to the companies that filed for registration. Article 15 (1) the registrant is responsible for the completeness, correctness, and validity of the documents submitted during registration of processed Food. (2) in the event that it is known that the document submitted during registration as referred to in subsection (1) is false or forged documents, then the application is denied and the company concerned cannot register the processed Food for 3 (three) years from the date of the letter of rejection. CHAPTER III PROCESSED FOOD REGISTRATION REQUIREMENTS of part one General article 16 Registration (1) registration requirements include the requirements of the administrative and technical requirements. (2) the registration Requirement referred to in subsection (1) are listed in annex 1 that are part an integral part of this regulation. The second part of the Data Changes Processed Food article 17 (1) the company may make changes to the data for Processed Food that has had a letter of approval of the registration. (2) changes to the data referred to in subsection (1) is subject to approval of the head of the Agency. www.djpp.kemenkumham.go.id 2011, no. 8109 (3) change the data Processed Food referred to in subsection (1) may be conducted along does not cause change of registration number and/or a change in the cost evaluation and registration. (4) in the event of a change of data of the Processed Food that causes Food registration number changes and/or changes to evaluation fee, applicants must apply for a new registration. Article 18 (1) the changes referred to in Section 17 subsection (1) may include: a. change of name of the company; b. Change the name of the Importer and/or Distributor; c. the inclusion or change Information and nutritional value; d. Changes or additions and claims; e. change of trade name; f. change of packaging design; g. Changes and/or additions to the weight/content of the net; h. changes in composition; and/or i. Changes for the sake of promotion within a specified time. (2) the terms and the completeness of the documents for changes as referred to in paragraph (1) are listed in Appendix 2 that is part an integral part of this regulation. The third part of processed Food Label requirements of the article 19 Requirements the label as referred to in article 6 paragraph (3) in accordance with the requirements of the labelling of processed Food as listed in Appendix 3 that is part an integral part of this regulation. CHAPTER IV PROCEDURES for the REGISTRATION of FOOD PROCESSED the first filing of Registration article 20 proposed for each Registration Processed Food including those that have a difference in terms of: a. the design of labels; www.djpp.kemenkumham.go.id 2011, no. 810 10 b. types of packaging; c. the composition; and/or d. name and/or address of the party who produced. Article 21 Application submitted in writing by filling out the registration form accompanied by the completeness of the registration document. Article 22 Registration Document is a confidential document that is only used for the purposes of the evaluation by the authority. The second part of the examination and assessment of article 23 (1) of the registration document referred to in Article 21 carried out examination and assessment of criteria and requirements referred to in article 6. (2) in the case of the registration document lists the variation claims, carried out the discussion with a team of experts. The third part of the grant Decision Article 24 the results of the assessment referred to in Article 23 may be either: a. a letter of approval of the registration; or b. a letter of rejection. Article 25 (1) the decision in the form of a letter of approval of the Registration as referred to in article 24 letter a is assigned by the head of the Agency. (2) the head of the Agency may delegate the issuance of letter of approval of the Registration to other designated officials. Article 26 (1) of the Registration Agreement as stipulated in article 25 paragraph (1) are accompanied by a Label design has been approved. (2) a letter of approval of the registration for the Processed Food was published with lists Food registration number. www.djpp.kemenkumham.go.id


2011, no. 81011 article 27 (1) Food registration number referred to in Article 26 paragraph (2) for Processed Food production in the country in the form of writing "BPOM RI MD" followed by a digit. (2) registration number of food as stipulated in article 26 paragraph (2) for Processed Food production abroad in the form of writing "BPOM RI ML" followed by a digit. (3) Digit number as referred to in paragraph (1) and paragraph (2) contain information processed food that includes the identity of the company, the location of the manufacturer, product type, serial number, and type of food. (4) compulsory Food registration number imprinted on the Label in such a way so that it is easy to see and read by consumers. Article 28 (1) in the event of refusal of registration in the form of a decision as referred to in Article 24 of the letter b, will be issued a letter of denial accompanied with the reason for denial. (2) in the event that Registration is refused for reasons of security, quality, or nutrition, the registration may be brought back only after there is the latest supporting data. Article 29 registration processed food governance will be set further. Chapter V COSTS article 30 (1) of the processed Food Registration application in order to obtain a letter of Approval or Registration data changes Processed Food is charged as an acceptance of the State is not in accordance with the provisions of tax legislation. (2) in the event the application referred to in subsection (1) is refused, then the cost has been paid can not be pulled back. CHAPTER VI HEARINGS article 31 (1) in the event of objection against the assessment result top processed food safety criteria, companies can apply for hearings to Head the Agency in writing. www.djpp.kemenkumham.go.id 2011, no. 810 12 (2) the petition hearing referred to in subsection (1) must be equipped with the new data and/or data that have ever been put forward which are equipped with justifications. CHAPTER VII REVIEW of article 32 (1) in the event of the existence of objections to the refusal of the registration, the company may apply for a review to the head of the Agency in writing. (2) the application for review must be equipped with the new data and/or data that have ever been put forward which are equipped with justifications. (3) a petition for review may be submitted in the form of hearings. CHAPTER VIII the EXPIRATION of the REGISTRATION AGREEMENT Article 33 (1) of the Registration Agreement is valid for 5 (five) years and can be extended through the Registration again. (2) a letter of approval of the Registration that has expiry stated does not apply. (3) processed Food validity period had expired Listing Approval Letter prohibited circulated. (4) excluded from the provisions referred to in subsection (1), a letter of approval of the registration for the Processed Food as referred to in article 5 paragraph (1) letter b, letter c, letter d and the validity period is adjusted with the expiration of letter of agreement or letter of some sort. CHAPTER IX REGISTRATION BACK to article 34 Registration returns Processed Food can be done most quickly 6 (six) months prior to the expiration of the Registration Agreement ends. www.djpp.kemenkumham.go.id 2011, no. 81013 CHAPTER X IMPLEMENTATION OF APPROVAL of REGISTRATION Article 35 (1) of the processed Food should be released in accordance with the criteria of safety, quality and nutrition Labeling requirements and approved at the time of registration. (2) Processed Food Labels in circulation must comply with the approved Label of the draft at the time of registration. Article 36 (1) Processed Food Intake that has had a letter of approval of Registration into the territory of Indonesia can be done by: a company that owns a registration Approval Letter; or b. any other clearances as importers in accordance with regulation militate-invitations and get the power of a company referred to in subparagraph a. (2) Processed Food at the time referred to in subsection (1) enter the territory of Indonesia, the label must meet the conditions as referred to in article 35 paragraph (2). Article 37 (1) of the company are responsible for the security, quality, and nutrition as well as Processed Food Label released in accordance with the approved information at registration. (2) the liability referred to in subsection (1) for the production of processed Food itself, processed Food licenses, and Processed Food are packed again on the part of the manufacturer. (3) the responsibility referred to in subsection (1) for Processed Food produced in the country based on the contract are the giver of contracts. (4) the responsibility referred to in subsection (1) for Processed Food is put into the territory of Indonesia located on the side of the Distributor or Importer registers. CHAPTER XI ASSESSMENT BACK to article 38 (1) of the processed Food that has been received the Registration Agreement may be made by the head of the Agency's Assessment. www.djpp.kemenkumham.go.id 2011, no. 810 14 (2) assessment of the return referred to in subsection (1) if there are data and/or new information related to the security, quality, nutrition, and Processed Food Labels. (3) the results of the assessment of the return is submitted in writing to the company of the holder of the letter of approval of the registration. (4) the registration Approval Letter holder Company is obligated to take actions in accordance with the results of the assessment of the return referred to in paragraph (3). CHAPTER XII ADMINISTRATIVE SANCTIONS of article 39 (1) violation of the provisions of this Regulation may be subject to administrative sanction in the form of: a. a written Warning; b. Prohibition to circulate a while; c. suspension of activities; or d. the Revocation Letter of approval of registration. (2) administrative Sanctions referred to in paragraph (1) letter d may incur based on or in the event that: a. the results returned found things that do not meet security requirements; b. Processed Food in circulation does not correspond to the approved data at the time of acquiring the consent of the registration or the approval of a change of data; c. results of the examination and/or testing Processed Food in circulation does not meet the criteria referred to in article 7; d. Processed Food advertised breaching regulations; e. the Court ruling which has had legal power remains with regard to Processed Food; f. violation of the company in the field of production and/or distribution of food; g. the importer or Distributor of the holder of the letter of approval of the Registration has not been received from the factory designation of origin abroad; h. Food industry business license to manufacture, permit the importer and/or Distributor's permit was revoked; www.djpp.kemenkumham.go.id 2011, no. 81015 i. the location of the importer does not comply with the letter of approval of the registration or the approval of a change of data; j. location of the means of production is not as indicated in the letter of approval of the registration or the approval of a change of data; and/or k. upon application for Registration Approval Letter holder. (3) the company responsible for the Processed Food still in circulation which have been repealed Consent Letter Listing. CHAPTER XIII TRANSITIONAL PROVISIONS article 40 (1) a letter of approval of the Registration of food that has been issued on the basis of the regulation of the Minister of health the number 382/Menkes/Per/VI/1989 on Registration mandatory Food comply with this rule of not longer than one (1) year from the date of the enactment of this regulation. (2) Processed Food Registration Application which has been filed before the entry into force of this regulation, a decision based on the processed remains the head of the food and drug Supervisory Agency Number HK. 00.05.1.2569 in 2004 about the Governance criteria and assessment of food products. CHAPTER XIV PROVISIONS COVER Article 41 at the time these regulations come into force then: 1. The decision of the head of the food and drug Supervisory Agency Number HK. 00.05.52.4321 in 2003 about the guidelines of the Food Product Labeling; and 2. The decision of the head of the food and drug Supervisory Agency Number HK. 00.05.1.2569 in 2004 about the Governance criteria and assessment of food products; revoked and declared inapplicable. Article 42 this Regulation comes into force from the date of promulgation. www.djpp.kemenkumham.go.id 2011, no. 810 16 so that everyone knows that ordered the enactment of this regulation with its placement in the news of the Republic of Indonesia. Established in Jakarta on 5 December 2011, HEAD of the FOOD and DRUG SUPERVISORY AGENCY of the Republic of INDONESIA, KUSTANTINAH Enacted in Jakarta on December 12, 2011 MINISTER of LAW and HUMAN RIGHTS REPUBLIC of INDONESIA AMIR SYAMSUDDIN www.djpp.kemenkumham.go.id


2011, no. 81017 annex 1 REGULATIONS the HEAD of FOOD and DRUG WATCHDOG AGENCY of the REPUBLIC of INDONESIA NUMBER HK 03.1.5.12.11.09955 in 2011 ABOUT PROCESSED FOOD REGISTRATION REGISTRATION REQUIREMENT for PROCESSED FOOD Administrative Requirements i. a. processed Food produced within the country No completeness of Documents 1. Letter of power of 2. Permission for food industry, produced its own: business license for Food Industry are manufactured based on the contract: a. business license contract giver Industry b. business license contract recipient Industry c. letter of Agreement/Contract between the contract giver with the receiving party contracts for food packaged back: a. the business license of the industry Pack the back b. letter of collaboration between the factory original with factory packaging back To food produced with license Business license: a. Industry b. letter of agreement between the licensor by licensee or manufacturer 3. The results of the audit of the means of production 4. Affidavits stating relationships between companies (if necessary) b. processed Food are incorporated into the territory of Indonesia No completeness of Documents 1. Letter of power of 2. Trade Business license (SIUP) or Numeric identifier of the Import (API) 3. Letter of appointment of the company's overseas origin 4. Health certificate (Health Certificate) or a certificate of Free Sale (Certificate of Free Sale) www.djpp.kemenkumham.go.id 2011, no. 810 18 5. Audit results the means of distribution 6. Affidavits stating relationships between companies (if necessary) II. Technical requirements for processed Food Registration No completeness of Documents 1. The composition of the materials used or list 2. The explanation for certain raw materials which are used 3. The production process or the certificate GMP/HACCP 4. The results of the analysis of the final product (Certificate of Analysis) 5. Information about the save 6. Information about the production code 7. The draft label III. Other supporting documents (if necessary) No completeness of Documents 1. Brand certificate 2. Certificate of Product Use SNI (Indonesia national standard) 3. Organic certificate 4. Information about the status of the non GMO (Genetically Modified Organism) 5. Food Irradiation information 6. Veterinary Control number (NKV) to RPH (Slaughterhouses) 7. Letter of Approval the inclusion of the words "Halal" Food on the Label 8. Other supporting data 9. Letter Designation as a Registered Importer (IT) for alcoholic beverages is the HEAD of the FOOD and DRUG SUPERVISORY AGENCY of the Republic of INDONESIA, KUSTANTINAH www.djpp.kemenkumham.go.id 2011, no. 2 REGULATIONS APPENDIX 81019 HEAD of FOOD and DRUG WATCHDOG AGENCY of the REPUBLIC of INDONESIA NUMBER HK 03.1.5.12.11.09955 in 2011 ABOUT PROCESSED FOOD REGISTRATION REQUIREMENTS and the COMPLETENESS of the DOCUMENTS for DATA CHANGES PROCESSED FOOD i. General requirements for all Data changes No. 1 Requirement. Letter of submission in accordance with the format specified 2. Fotocopi letter of approval of registration 3. Fotocopi the labels approved in a letter of approval of registration 4. Fotocopi subpoena data changes processed food last 5. Fotocopi label approval data changes processed last food 6. The draft of the new label colored 7. The labels and the original packaging food products in circulation II. Additional requirements For Specific Food Requirements No Description 1. Photocopy of certificate of brand for food that lists ™ and/or ® 2. Photocopying licence inclusion of halal food halal To include 3. Photocopying sertifikatSNI For mandatory food SNI (AMDK, wheat flour, iodized salt, chocolate powder and refined sugar) 4. Photocopying a letter of cooperation to the food produced with cooperation (license, return or contract packaging, etc) 5. Photocopying a letter designation from the factory of origin For imported food 6. Photocopy of SIUP For food import www.djpp.kemenkumham.go.id 2011, no. 810 20 III. Additional requirements based on the changes proposed No changes to the completeness of Data 1. Change the name of the manufacturer of a business license or a sign of industry list of industry b. Notary which explains the status of Amendment 2. Change the name of the importer/distributor a. Photocopying a letter designation of origin from the manufacturer by the name of/distributor the latest importer (original show) b. photocopy of SIUP on behalf of importer/distributor the new 3. Inclusion and or information changes or additions and nutritional value claims a. the latest ORIGINAL Analysis Results from the laboratory accredited or Government laboratories for nutrients and functional components or b. method of calculating% RDA information on the label the nutritional value of 4. Changes trade name Certificate SNI with the new trade name (for mandatory food SNI) 5. Changes in the composition of a. Composition of the old and the new composition of the b. Description of certain materials c. results analysis of the end product to the latest ORIGINAL from the laboratory accredited or Government laboratories 6. Change for the sake of promotion within a specified time a statement or description of the company explaining the goal and time limits for promotion b. permit the promotion of establishments that are authorized (for direct gifts and sweepstakes with prizes) HEAD of the FOOD and DRUG SUPERVISORY AGENCY of the Republic of INDONESIA, KUSTANTINAH www.djpp.kemenkumham.go.id 2011, no. 81021 APPENDIX 3 REGULATION CHIEF FOOD and DRUG WATCHDOG AGENCY of the REPUBLIC of INDONESIA NUMBER HK 03.1.5.12.11.09955 2011 REGISTRATION PROCESSED FOOD PROCESSED FOOD LABEL REQUIREMENTS i. GENERAL PROVISIONS 1. Processed food produced in the country or incorporated into the territory of Indonesia to be traded in the Pack, mandatory labeling on, in, and/or on food packaging. 2. Inclusion of the label must meet the provisions of the legislation. 3. In addition to the need to comply with regulations, the inclusion of the label must also satisfy the conditions as stated in this rule. 4. Description and or statements about the processed food in the label must be true and not misleading about the writing, pictures or any other form. 5. Label contain text that is clear, it can be easy to read, and not berdesak-insistence. 6. The use of backgrounds, both in the form of images, color or other design should not obscure the writing on the Label. 7. Labeling is done such that: a. no easy escape from the packaging; b. do not easily wear off or damaged; and c. is located on the food packaging that is easy to see and read. 8. In addition to the terms as stated on the number 7, a Label attached or affixed on the packaging must be attached to strong that if released would damage the original packaging/label. 9. The inclusion of a statement about food for health benefits in the Label can only be made if supported by scientific facts that can be accounted for and in accordance with the conditions set out. 10. labels for processed food consists of a main section and other sections. 11. the processed food Labels must include at least: a. the name of the processed food; b. the net weight or net contents; c. name and address of the parties produce or insert food into the territory of Indonesia; d. list of materials used; e. food registration number; www.djpp.kemenkumham.go.id 2011, no. 810 22 f. Description expired; and g. production code. 12. In addition to the information referred to in Figure 11, on the labels of processed food should also be listed as the following information: a. a description of the nutrient content, b. information about food irradiation, c. Description of organic food, d. Description of genetically engineered Food, e. Description of food made from natural raw materials, f. Setup/usage instructions, e.g. instructions on storage, h. Description of instructions or suggestions presentation , i. a description of the allocation, j. other information that needs to be known about the impact of food on human health, k. warning. 13. The inclusion of the description referred to in numbers 11 and 12 in accordance with the provisions of the legislation. II. WRITING and DRAWING 1. Language, letters and numbers a. Description as mentioned in part I the number 12 and number 13 was written and printed by using the language of Indonesia, Latin letters and Arabic numerals. b. the use of unfamiliar terms in the description as mentioned in part I the number 12 and number 13 can be done all there is no parallel, parallel can not be created or used for the benefit of food trade abroad. c. foreign Terms as stated on the letter b is the language, numbers or letters other than the language of Indonesia, Arabic numerals or Latin letters as well as technical or scientific terms, eg chemical formula to name a type of material used in the composition. d. in the label with the information referred to in letter a and letter b can be added the same information in a language other than the language of Indonesia, Latin letters and Arabic numerals. www.djpp.kemenkumham.go.id


2011, no. 2 81023. Figure a. Pictures should show the actual circumstances, including the nature and/or the State of processed food and should not be misleading; b. Pictures of fruit, meat, fish or other food ingredients may only be listed if the food contains such material, not as a flavour (including natural flavour, natural, identical flavour and artificial flavour). On the composition must be noted the amount of materials used. For example: "composition: water, sugar, mango juice (10%), mango flavour" "composition: sugar, citrus fruit extract (2%), citrus flavour" c. the provisions as referred to in letter a and letter b is not applicable to the provisions of the inclusion of the picture as the suggestion of presentation. d. For processed food that requires or has the presentation instructions or usage instructions may include images of other foodstuffs in accordance with the instructions of presentation or usage instructions. 3. The size of the letters and writings of a. letters and numbers used on labels should be clear and easy to read as well as proportion to the surface area of the label. b. minimum font size equal to or larger than the small letter "o" in Arial font with a size of 1 mm (Arial 6 point), except for certain information. c. Description in the language of Indonesia should be written with a proportional font size with other languages and not less than 1 mm. d. type name for the font size should be proportional to the size of the letters to trade names. e. Description of font size as stated on the letter d should not be smaller than the small letter "o" in Arial font with a size of 2 mm or according to the provisions set out in the regulations; f. exceptions to provisions of the labelling of processed food that is given to the packaging is too small, so it is technically difficult to load the entire description is required as applies to other processed food, with the requirements of: 1) the small size of that question is the surface area of the label is equal to or less than 10 cm2; 2) contains a description of at least the name and address of the producing Party; and 3) the food is incorporated into the larger packaging that allows to load a description must be attached. www.djpp.kemenkumham.go.id 2011, no. 810 24 g. to label the vast food surface has the same size or smaller than 10 cm2, the size of the letters and numbers that are listed may not be smaller than 0.75 mm. 4. Writing and warnings in addition to the information referred to in section I, on food labels must be attached to a particular post or warning. a. processed Food containing ingredients derived from pig 1) processed Food that contains certain ingredients that come from pigs must sign a special form of writing "CONTAINS a pig" and a picture of a pig is red in the red box on top of a white base, like the following example: 2) the writings referred to in Figure 1) must be clearly legible and is proportional to the surface area of the label with a size of at least 1.5 mm as well as noted in the section that is most easily seen by consumers. 3) writing of foodstuffs derived from swine must be followed by the word ' pig '. Example: "pork", "pig gelatin", "fat pig" 4) food that may have come from pigs, among others, in the form of gelatin, collagen, fat, enzymes, Colostrum, extract blood/hemoglobin marus, terhidrolisat, keratin, hair, placenta extract, thymus gland extracts, protein (thymus extract), hidrolisat thymus (thymus hydrolisate), extract the gut (stomach extract), constituents (stearic acid, Palmitic acid, glycerol), oil, extract the kidneys, reroti fat (shortening), thickener, emulsifier , pemantap, l-cysteine, MONOGLYCERIDES, DIGLYCERIDES, triglycerides, nisin. b. alcoholic beverages 1) on labels of alcoholic beverages must be attached writing: a) "ALCOHOLIC BEVERAGE" and the name of the type of the corresponding food categories. b) "UNDER 21 years old or PREGNANT WOMEN are PROHIBITED FROM drinking" c "contains alcohol) + ...% v/v" www.djpp.kemenkumham.go.id 2011, no. 2 81025) if the name of the type referred to in number 1) the letter a) is not listed on the Categories of food, hence the inclusion of the name of the type is as follows: "the ALCOHOLIC BEVERAGE ...." 3) The alcoholic beverage referred to in Figure 2) is based on the alcohol content as follows: a) Group a: 1 – 5% b) Group b: more than 5 – 20% c) Group c: more than 20 – 55% 4) the writings referred to in number 1) and number 2) imprinted on parts that are most easily seen by consumers. c. Processed Food containing Alcohol 1) Food containing alcohol, alcohol levels include the mandatory on the label. 2) indicated alcohol Levels in the form of a percentage. Example: "contains alcohol + ...%". 3) alcohol Levels as outlined in Figure 1) and number 2) imprinted on parts that are most easily seen by consumers. 4) using alcohol or food raw materials that contain alcohol but are not detected in the final product, information about alcohol content does not need to be listed on the label. d. sweetened condensed milk 1) sweetened condensed milk on the label must be attached "Notice! Not Suitable For Babies ". 2) Writing as mentioned on Figure 1) imprinted with the red rectangle box in red like the following example: Note! Not suitable for babies 3) Writings as mentioned on Figure 2) must be clearly legible and is proportional to the surface area of the label with a size of at least 1.5 mm and imprinted on the easy part seen by consumers. www.djpp.kemenkumham.go.id 2011, no. 810 26 e. Baby Formula baby formula Labels must list the other writings and conditions in accordance with the requirements set out (in accordance with the head of the food and drug Supervisory Agency no. HK. 03.1.52.08.11.07235 in 2011 about the supervision of Baby Formula and Baby Formula For Special Medical Purposes). f. Processed Food containing the allergen 1) processed Food that contains ingredients that can cause allergies in certain consumer can specify information about allergens corresponding conditions. 2) Ingredients that can cause allergies as mentioned on Figure 1) include cereals containing gluten (wheat, rye, barley, oats, spelt), shellfish and results olahnya results olahnya, eggs and fish, and the results of olahnya, peanuts, soybeans and milk, olahnya results and results olahnya including lactose, treenut and results of sports nuts, sulfite (10 ppm or more). g. Processed Food containing artificial sweetener in processed food labeling Provisions containing artificial sweeteners: 1) include the words "Contains artificial sweeteners". 2) Outlines the levels of artificial sweeteners that are expressed in mg/kg or per cent, unless the label lists the nutritional value of Information, the levels of artificial sweeteners are listed in mg/serving. 3) lists the value of the ADI, except that it does not have the value of the ADI. 4) include the words "Contains artificial sweeteners, it is recommended not to be consumed by children, pregnant women, and nursing mothers". 5) include the words "and for diabetics or people who need a low-calorie food." 6) For processed food that use artificial sweeteners aspartame, lists the alert "Contain fenilalanin, not suitable for sufferers of phenylketonuria" 7) for processed food that uses the artificial sweeteners sorbitol, silitol, maltitol, isomalt, manitol, and or laktitol, attach a warning "the consumption of more than 20 grams per day can result in a laxative effect." 8) For processed food that uses sugar and artificial sweeteners include writing "contains sugar and artificial sweeteners". www.djpp.kemenkumham.go.id 2011, no. 81027 h. Preparations Addictives (BTP) 1) on the label addictives must be attached: a) the words "Addictives", b) name of the addictives, c) name addictives, and d) registration number Manufacturer BTP, except for material of artificial sweeteners in the form of a table top. 2) label On artificial sweeteners, in addition to the information referred to in Figure 1), it should also be noted: a) the amount of artificial sweeteners on preparations of solid form (e.g. tablet, granule or powder) is expressed with mg and in liquid form preparation revealed with ml, disposable material in amount. b) Equality sweetness compared to sugar. c) of the number of mg artificial sweetener that can be used each day per kg of body weight (Acceptable Daily Intake, ADI). d) writing "for diabetics or people who need a low-calorie food", e) the words "Contains artificial sweeteners, it is recommended not to be consumed by children, pregnant women, and nursing mothers". f) for material that use artificial sweeteners maltitol, sorbitol, manitol, silitol, isomal, or laktitol, and lists the warning "the consumption of more than 20 grams per day can result in a laxative effect." g) for the artificial sweetener aspartame, it should also be noted the words "Not suitable for the material be heated". h) For processed food that use artificial sweeteners aspartame, lists the alert "Contain fenilalanin, not suitable for sufferers of phenylketonuria" 3) food coloring on the label, in addition to the information referred to in Figure 1), it should also be noted: a) index number (Color Index, CI) b) Writings on food dyes that are written with capital letters in green in the green rectangle box. www.djpp.kemenkumham.go.id


2011, no. 28 of 810 M FOOD DYE FOOD COLORING or c) example: Logo of the letter M in a circle is black, like for example: i. writings and Pictures Related Sponsors an activity (Event) 1) Inclusion as a sponsor of an activity (event) can be done after gaining approval from the Fda with the recommendation of the person in charge of activities (event). 2 writings and related images) sponsors must not cover the mandatory information listed. 3) inclusion of writings and pictures related sponsors apply appropriate time limit which has been specified in the registration agreement or approval of the changes to the data. III. MAIN SECTION LABELED 1. The main part of the label is part of a label that contains the description of the most important to be known by consumers. 2. The main part of the label is located on the side of the packaging is most easily observed and seen, or read by the community at large. 3. Information that must be listed on the main part of the label at least: a. the name of the type, and when there are trade names. b. the net weight or net contents. c. name and address of the parties produce or insert food into the territory of Indonesia. III. The INCLUSION of INFORMATION on the LABEL 1. The name of the Food Preparations food preparations a. name consists of a name and type name. b. the name of the type is a statement regarding the identity or description of processed food. c. the name of the type on the label must be attached on the main part of the label. d. requirements for naming types: 1) the name of the type must comply with the STANDARD that has been put in place mandatory. www.djpp.kemenkumham.go.id 2011, no. 2 81029) name type that has not been regulated in Figure 1) must comply with the food category. 3) in the event the name of the type is not yet defined in SNI and/or Food Category, the name of the corresponding new Types can be used after prior approval from the Directorate of standardization of food products. e. trade names is a sign in the form of pictures, names, words, letters, numbers, colors, composition or a combination of these elements that have the power of difference and used in the activities of food circulation. f. trade names on the label may not include: 1) contrary to applicable legislation, morality, religion, morality or public order; 2) have no power of distinction; 3) has become common property; 4) is a description of or relating to the registered food; 5) using the name of the type or the common name/common that may be related to food is concerned; or 6) use adjectives that directly or indirectly may affect the interpretation to food such as natural, pure, sacred and other similar verses. g. trade name used is not a trade name that has a certificate processed food similar to brand on behalf of another person or business entity. h. trade names who already have a certificate of brand can be used with signs listing the ® or ™ all not related to security aspects and nutrition. 2. List of materials used a. inclusion of a list of the materials used or the composition of the mandatory on the label using a name customarily is complete and not in the form of an abbreviation. b. a description of the composition or the list of ingredients used in the food production activities or process are listed on the label and the full sequence starting from the most. c. Inclusion list materials used is preceded with the words "composition", "list of ingredients", "materials used" or "materials". d. the inclusion of sequentially as stated on the letter b are excluded for addictives followup (carry over), vitamins, minerals and other nutritional supplement. www.djpp.kemenkumham.go.id 2011, no. 810 30 e. addictives (BTP) follow-up (carry over) are listed after materials containing the BTP. Example: "composition: ....., soy sauce (contains the preservative sodium benzoate), ...." "The materials used: .. ... orange flavour (contains TARTRAZINE dye CI ....) "ingredients: ...., seasoning (flavor enhancers monosodium glutamate (carry over)), ...." f. BTP as stated on the letter e include the artificial sweetener, preservative, antioxidant, coloring and flavor enhancers. g. inclusion of BTP in the list of ingredients: 1) processed Food containing BTP should list the name of the group. 2) Besides listing the description referred to in Figure 1), specifically to artificial sweeteners, antioxidants, preservatives, flavor enhancers, and the dye must contain the name of the type of food additives. 3) Besides listing the description referred to in Figure 1), and number 2), specifically for the dye must contain the index number (CI ...). 4) Besides listing the description referred to in Figure 1), and number 2), specifically to artificial sweeteners should include the amount in mg/kg or mg/serving. These provisions apply also to BTP artificial sweeteners followup (carry over). 5) Besides listing the description referred to in Figure 1), specifically for group lists the names of at least a flavor flavour (natural, artificial and natural identical). h. water Inclusion in the list of ingredients: 1) water in the ingredient list must be attached if used or added as an ingredient in the manufacture of food. 2) water undergoes evaporation entirely during food processing, no need to be listed. 3) Evaporation entirely as intended on number 2) is processed in the form of food if the end shaped dry/solid. i. the inclusion of certain Ingredients ingredient name such as fats/oils, proteins, extracts and ingredients derived from animal or vegetable, it should be noted the name of the type and origin of the component. Example: "soy lecithin emulsifier", "pemantap", "vegetable oil is a pig", "vegetable oil" www.djpp.kemenkumham.go.id 2011, no. 81031 j. Percentage content of materials 1) Drinks containing fruit juice and vegetable juice or must specify the percentage (%) and fruit juice or vegetable juice. 2) statement of the percentage (%) of fruit juice and vegetable juice can be noted adjacent to name types and use letters that are not less than the name of the type of processed food. 3) Percentage (%) and fruit juice or vegetable juice are listed with examples of "_ _ _ _ _% juice ....", "_ _ _ _ _% vegetable juice ...", or "_ _ _ _ _% fruit juice and vegetable juice" 4) Beverages containing less than 10% fruit juice should not be lists or the percentage of fruit juice (%) on the name of the type but on the list of ingredients or composition. 5) Percentage (%) of fruit juice counts as a ratio of degrees brix juice (both results of reconstituting or without reconstituting) with the raw juice Brix degrees multiplied by 100%. k. Description relating to the origin and nature of the foodstuff 1) Natural: the statement can only be used for processed food are not mixed and is not processed or processed food that is processed in physics but did not change the nature and its content. 2) Pure: the statement can only be used for processed food that didn't add anything, e.g. drinking water in containers. 3) Made from .... (name of the ingredient): the statement can be used only when the corresponding processed food is entirely composed of a single ingredient. 4) made with .... (name of the ingredient): can be used if the material is one of the main raw materials used in processed food are concerned. 5) 100%: such statements can only be used for processed food are not added/mixed with the other ingredients. 6) original: the statement cannot be used for processed food which is mixed with ingredients that can obscure the authenticity, such as the use of flavour. For example: milk chocolate using chocolate and chocolate flavour does not list the word "With Original Brown" www.djpp.kemenkumham.go.id


2011, no. 810 32 3. Description of the net weight or Net Contents a. net weight or net contents was a statement on the label that provides information on the quantity or the amount of processed food in packaging or container. b. complete discharging, or heavy Weight is a measure of weight for solid food using liquid medium were calculated by means of a reduction in net weight with a heavy liquid medium. c. a description of the net weight or net weight and contents thoroughly should be placed on the main part of the label. d. requirements for the inclusion of net weight or net contents: 1) solid Food is expressed with the net weight; 2) semi solid or viscous Food represented by net weight or net contents; 3) liquid Food is expressed with the contents of the net. e. Writing unit net weight or net contents on the label must be in metric units. Here is an example of writing the unit net weight or net contents: 1) Solid: milligram (mg), grams (g), kilogram (kg) 2) Liquid: milliliters (ml or mL), litre (l or L) 3) semi-solid: milligram (mg), grams (g), kilogram (kg), milliliters (ml or mL) liters (l or L) f. Writing to explain the form of grains is like the following example: "net weight: 1 gram (5 round Content @ 200 mg)" "net weight : 1 gram (5 round @ 200 mg) "4. Information about the name and address of a. the inclusion of information about the name and address of the party who produced food on the labels of processed food that is produced in the territory of Indonesia: 1) information that must be listed include the name and address of the manufacturer. 2) company address at least list the name of the city, the postal code and Indonesia, unless the name and address of the company is not listed in the phone book or City Directory places the company is domiciled, then it must contain the address of the company is clear and complete. 3) If food is processed food produced a license or processed food are packed again, it should be noted the information that links between parties who produce with the licensor and or party that did the packaging back. www.djpp.kemenkumham.go.id 2011, no. 4 81033) if the food produced is processed food produced on the basis of the contract, it should be noted the information that connects between the name of the company which filed a registration with the producers, such as "produced by .... for. ....". b. the inclusion of information about the name and address of the party who produced food on the labels of processed food that entered into the territory of Indonesia: 1) information that must be listed include the name and address of the party who produced abroad. 2) company address as mentioned in Figure 1) to at least include a city name and state name. 3) If food is processed food license or processed food are packed again, it should be noted the information that links between parties who produce with the licensor and or party that did the packaging back. 4) If food is processed food produced on the basis of the contract, it should be noted the information that links between parties who produce with the party that gives the contract, such as "produced by .... for. ....". c. the inclusion of information about the party's name and address enter the food on the labels of processed food: 1) information that must be listed include the name and address of the importer. 2) if the party who submits the registration is not an importer as referred to in letter a, then the name and address that is listed includes the name and address of the importer and the name and address of the party who registered accompanied the information connecting the name of the company which filed a registration with the importers, such as "imported by .... to ...." or "imported by ... ... ... and distributed by.......". 3) company address at least list the name of the city, the postal code and Indonesia, unless the name and address of the company is not listed in the phone book or City Directory places the company is domiciled, then it must contain the address of the company is clear and complete. 5. Halal Food a. inscription "Halal" can only be listed on processed food which has a certificate of "clean" from the authorized institutions in Indonesia and approval the inclusion of the words "clean" from the Directorate of inspection and Certification of food. www.djpp.kemenkumham.go.id 2011, no. 810 34 b. processed Food from foreign countries who already have a halal certificate from the country of origin or any other country can cite the writings of halal if it has been reviewed for compliance and acknowledged by the authorized institutions in Indonesia and approval the inclusion of the words "clean" from the Directorate of inspection and Certification of food. c. post or description of "clean" can be noted on the main part of the label and in accordance with the provisions of the applicable legislation. 6. Expiration Description a. Description of date is the deadline for a processed food guaranteed saving of all mutunya follow the instructions given to the manufacturer. b. the manufacturer is obligated to include the expiration information on label information to food. c. Description of date noted on the label with preceded the writing "good used before". d. a description of the processed food that was expired for power simpannya up to 3 (three) months stated in the date, month and year. e. a description of the processed food that was expired for power simpannya more than 3 (three) months stated in months and years. f. expiration Information can be listed separately from the words "Well before", but must be accompanied by instructions place the inclusion of the expiration date, for example: "Good used before, see the bottom of cans" "good used before, take a look at the bottle cap". g. If the expiration date is significantly influenced by the way of storage, then the instructions/how storage should be listed on the label, and adjacent to the expiration information. Example: "Good used before 10 11 if kept at 5oC temperature – 7oC" h. processed Food that does not need to include a description of the expiration date, namely: 1) aperitif wine type (wine); 2) alcohol beverages that contain more than 10 (ten) percent; 3) Vinegar; 4) sugar (sucrose); and 5) breads and pastries that have period save less than or equal to 24 (twenty four) hours. i. processed Food as stated on the letter h, must specify the date or the date of making and packaging. www.djpp.kemenkumham.go.id 2011 81035, no. 7. Registration number the Registration Number a. Food food that is listed on the label should match the food registration number listed on the letter of approval of the registration. b. the inclusion of the registration number: 1) for processed food produced domestically is marked "MD," BPOM RI 2) for processed food is put into the territory of Indonesia is marked "BPOM RI ML". 8. Description of the production code a. production code is code that can provide an explanation of the history of a processed food production that is processed on the condition and the same time. b. the production code can be noted in the form of a batch number. c. production code may be accompanied by either a date or production. d. the production Date as stated on the letter c is the date, the month of the year in which the processed food produced. 9. Information about the nutrient content of a. Description of the nutrient content is expressed as a value of the nutrition information and/or claims (claims nutrition and health claims). b. inclusion of required nutritional value information on the label: 1) accompanied by a statement that the food contains vitamins, minerals and other nutrients or added; or 2) Required based on the provisions of the laws applicable in the invitation-the field of the quality of food and nutrition, mandatory added vitamins, minerals and other nutrients or. c. the types of nutrients that should be noted, the format and requirements for the inclusion of the nutritional value of information in accordance with the guidelines for the inclusion of Information on nutritional values on food product labels. d. nutrition Claims and health claims are listed in accordance with the terms specified. 10. A description of the Foodstuff Irradiation a. on labels of processed food are having treatment irradiation should be noted: 1) the words "FOOD IRRADIATION", 2) the purpose of irradiation, www.djpp.kemenkumham.go.id


2011, no. 810 36 3) "should not be Irradiated", if the processed food should not be irradiated. 4) name and address of the organizer of the irradiation, when irradiation is not done by those who produce food; 5) the date of irradiation in the months and years; and 6) name of the country where the irradiation was conducted. b. in the case of processed food contains ingredients that undergo irradiation treatment, on the Label quite noted description of the treatment of irradiation in the irradiated materials only. Example: "composition: wheat flour, pepper (food irradiation), salt" c. in addition to the inclusion of the writings referred to in letter a and letter b, on the Label can be noted the special logo of food irradiation, as follows: 11. Description of the genetically modified Food On Food Label a. results of genetic engineering should be noted the words "GENETICALLY MODIFIED FOOD" in the name of the type. Example: "Corn (GENETICALLY ENGINEERED FOOD)". b. in the case of processed food contains ingredients that are the result of genetic engineering, on the Label quite noted information about genetically engineered food materials that are the results of the genetic engineering of food only. Example: "composition: Soybean (genetically engineered food), water, brown sugar, salt". c. on the Label can be noted the special logo of food genetic engineering results. d. in addition to the inclusion of the description referred to in letter a, letter b, letter c, and Labels of processed organic food must meet the provisions of the labelling of genetically engineered food. 12. Information about organic food a. compliant food organic food, it can include the words "organic" organic logo and Indonesia on the label. Organic logo: www.djpp.kemenkumham.go.id 2011, no. 81037 b. Writings referred to in letter a are listed after the writing of the name of the type of product. c. font size for writing as stated on the letter b should be proportionate and should not be larger than the size of the letters of the name of the type of product. d. prohibited from using information about organic as mentioned in the letter a on a food that does not comply with the requirements of organic processed food. e. Prohibited load description that States the advantages of organic food from non organic food on the label. 13. A description of the Foodstuff made from Natural raw materials a. Food made from natural raw materials can be labeled that contains the description of that food comes from the natural ingredients, if it contains a natural ingredient of the food in question is not less than the minimum levels set out in the National standardization of Indonesia. b. Food made from natural raw materials which have undergone a process of follow-up, on the mandatory label given the information which indicated that the material in question has undergone a process of follow-up. c. on the Label for food that is made without use or only partially using natural raw materials banned lists or information that the food in question is entirely made from natural materials. 2. Description of the Setup Instructions and/or usage instructions a. processed Food requiring preparation before serving or use, should include the preparation of instructions and/or instructions of its use. b. processed Food as referred to in letter a include, among others, infant formula, follow-up formula, food companion breast milk (MP-ASI), special drinks for pregnant women and/or breastfeeding, food for people of a certain food, diseased for weight control, or other special diet food. 15. A description of the storage Instructions a. processed Food that require special storage way ice cream, bottled drinking water, processed meats, must contain the instructions/how to proper storage. b. processed Food in containers that do not may be consumed in one meal or serving should state how to measure storage after the packaging is opened. 16. Description of the Instructions/suggestions Presentation a. presentation of suggestions/Pointers must be listed on food labels that need these instructions. b. To require food or have any suggestions or advice the use of presentation may include images of other foodstuffs in accordance with the www.djpp.kemenkumham.go.id 2011, no. 810 38 hints/suggestions/advice or guidance presentation use, accompanied by the words "serving suggestion". 17. A description of the allocation of processed Food which are intended to be consumed by a target specific consumers (among other babies, children, pregnant women, nursing mothers, people certain diseased, sportsmen, or people with special diets), it must contain a description of the allocation. Example: "Baby Formula for ages 0-6 months", "special dietary Food for kidney disorders patients" 18. Other information use of the term to distinguish the quality of a processed food can be used with the following conditions: a. the term which can be used to show the difference in a type of processed food "specials", "premium", "gold", "platinum" or in other words the same thing. b. processed Food has a distinct difference related quality and/or processed food with nutrition. c. similar Food as stated on the letter b is processed food that is produced by the same company with the same type name. d. the terms as stated on the letter a is accompanied by the sign of an asterisk ("*") and the asterisk explanation noted in the main part of the label. e. a description as stated on the letter d include a differentiator and if necessary a kind of processed food is listed as a comparison. V. PROHIBITED things IMPRINTED on FOOD LABELS of PROCESSED statements, images or captions that are prohibited are listed on the Label include the following: 1. Statement or information which is not correct. Description is not correct is a description which is contrary to the truth or does not contain the necessary information so that the information can give you an idea or impression of the truth about food. 2. The statement or description that is misleading. The description is misleading statements relating to things such as the nature, the price, materials, quality, composition, benefits or food security although the right may give rise to a misleading understanding of the foodstuff in question. 3. The inclusion of a statement that processed food contains a nutrient substance is superior to other processed food that does not comply with the provisions of the legislation. 4. A statement that the processed food can be healthy. www.djpp.kemenkumham.go.id 2011 81039, no. 5. The statement or description in any form that the processed foodstuff in question can serve as a remedy. 6. Picture health workers or as if as health workers. 7. A statement that the processed food can improve the intelligence or IQ. 8. Statement of excellence on processed food if not entirely the advantage comes from the food but most are given from other food can be consumed together. 9. Statement containing the absence of a component that is naturally not present in processed food, unless there are supporting data/general standard of food preparations containing that component. 10. Statement of non specific ingredients but contains certain materials that either unintentional or as materials/compounds followup. 11. Description of processed food are stating the tonic, just because the food contains alcohol, sugar or other carbohydrates, protein, caffeine, or a substance derived from the hydrolysis of proteins or derivatives of purin. The inclusion of the word "tonic" may only be used for "wine tonikum fever". 12. the writings or pictures as if artificial sweeteners derived from nature. 13. The name, logo or identity agencies who conduct the analysis of processed food. 14. Use the name and image of a character that has become common property, unless the permission of those concerned. 3. Include your name, city, State, provincial, tribal and the like in any form if there is no relation to the processed food (among other things the name of the type, origin of the material or place of production). 16. Statements or information which directly or indirectly denigrate the goods and/or services of the other party. 17. A statement of the nature of references, advice, warning or declaration of health workers or as if the health workforce as a aims to increase sales either directly or indirectly. 18. writing the description, or images that are offensive to the tribal, religious, racial and/or specific groups. 19. The inclusion of information about the sweepstakes, contest, gifts and writing or any image that is not in accordance with the approved label on a food product registration approval or consent of the data changes processed food. 20. Description, writings or other images that are opposed and prohibited by the provisions of the legislation. The HEAD of the FOOD and DRUG SUPERVISORY AGENCY of the Republic of INDONESIA, KUSTANTINAH www.djpp.kemenkumham.go.id