SHEET COUNTRY
REPUBLIC OF INDONESIA
| No. 227, 2012 | (An explanation in the Third Republic of Indonesia State Sheet Number 5360) |
CONSTITUTION OF THE REPUBLIC OF INDONESIA
No. 18 YEAR 2012
ABOUT
Panese
WITH THE GRACE OF THE ALMIGHTY GOD
PRESIDENT OF THE REPUBLIC OF INDONESIA,
Weigh: a. that the Food is the most important human basic requirement and its fulfillment is a part of human rights guaranteed in the Constitution of the Republic of Indonesia in 1945 as a fundamental component for realizing the resources of the human resources. A qualified human being;
B. that the country is obligated to realize the availability, range, and fulfillment of sufficient, safe, quality, and well-balanced consumption of food, both at the national and regional level to the individual level evenly across the country. The unity of the Republic of Indonesia all the time by harnessed the local resources, institutional, and cultural resources;
c. that as a country with a large population and on the other side has a natural resource and a diverse source of Food, Indonesia is able to meet its own sovereign and independent needs;
D. that the Law Number 7 of 1996 on Food is no longer compatible with the dynamics of development of external and internal conditions, democratization, decentralization, globalization, law enforcement, and some other laws that generated then so it needs to be replaced;
e. that based on consideration as referred to in letters a, the letter b, the letter c, and the letter d, need to form an Act about the Food;
Given: Article 20, Article 21, Section 28A, and Article 28C paragraph (1) of the Basic Law of the Republic of Indonesia in 1945;
With Shared Consent
REPRESENTATIVES OF THE PEOPLE ' S REPUBLIC OF INDONESIA
and
PRESIDENT OF THE REPUBLIC OF INDONESIA
DECIDED:
Establish: LEGISLATION ON FOOD.
BAB I
UMUM CONDITIONS
Section 1
In this Act referred to:
1. Food is everything that comes from the natural resources of agricultural products, plantations, forestry, fisheries, farms, water, water, and water, whether or not treated as food or drink for consumption. human, including the additional ingredients of Food, Food raw materials, and other materials used in the process of preparation, processing, and/or manufacture of food or drink.
2. Food sovereignty is the right of state and nation that independently determines the Food policy that guarantees the right of Food for the people and who gives the public the right to define the Food System that corresponds to the potential resources Local.
3. Food-independence is the ability of the country and nation to produce diverse, diverse, food-making food that can guarantee the fulfilment of sufficient food needs at the individual level by harnessed the potential of resources. natural, human, social, economic, and local kearifan in a dignified way.
4. Food custody is the condition of the Food to the State to the country up to the individual, which is reflected in the availability of sufficient Food, both the amount and the company, safe, diverse, nutritious, equitable, and affordable as well as not contrary to the religion, faith, and culture of society, to be able to live healthy, active, and productively productive lives.
5. Food safety is the necessary conditions and efforts to prevent the Food from possible biological, chemical, and other objects that may interfere with, harm, and harm human health as well as do not conflict with religion, confidence, and the culture of society so it is safe to consume.
6. Food production is an activity or process of producing, preparing, processing, creating, preserving, packing, repacking, and/or changing the form of the Food.
7. The availability of food is the availability of food from domestic production and the National Food Reserve and import if both primary sources are unable to meet the needs.
8. National Food Reserve is the Food Supply of the entire Republic of the Republic of Indonesia for human consumption and to deal with the problems of food shortages, supply and price disruption, as well as emergencies.
9. Government Food Reserve is a controlled and managed Food supply run by the Government.
10. The Provincial Government ' s Food Reserve is a stockpile of food controlled and managed by the provincial government.
11. The Provincial Government Food Reserve/City is a supply of food controlled and managed by the county/city government.
12. The Food Reserve of the Government of the Village is a stockpile of food controlled and managed by the village government.
13. The Food Reserve is a supply of food controlled and managed by the public at the merchant level, community, and household.
14. The food is a planning, staging, and surveillance activity in the provision, affordability, fulfillment of the consumption of Food and Gizi, as well as Food Safety by engaging in a coordinated and unified role as well as a coordinated and unified society.
15. Pokok Food is the Food that is rated as a daily primary meal in accordance with the potential resources and local wisdom.
16. Food Diversity is an effort to increase availability and consumption of diverse, nutritious, balanced food, and based on the potential of local resources.
17. Local food is the food consumed by the local community according to its potential and local kearifan.
18. Food Segar is a food that has not undergone any processing that can be consumed directly and/or that can be the raw materials of Food Processing.
19. Food Olahan is a food or drink outcome process in a particular way or method with or without additional material.
20. Farmers are Indonesian citizens, both individuals and their families who are doing farming in the field of food.
21. Fisherman is a citizen of Indonesia, both individuals and his family whose livelihood is fishing.
22. Fish Power is an Indonesian citizen, both individual and his family whose livelihood is raising, breeding, and/or maintaining fish and other aquatic resources and harvesting the results in an environment that is not a natural. Controlled.
23. Food trafficking is any activity or series of activities in the framework of sales and/or Food purchases, including offerings to sell Food and other activities related to the transfer of the Food by obtaining rewards.
24. Food Export is the food-issuing activity of the country's customs area of the Republic of Indonesia which includes land, water, and air space above, certain places in the Exclusive Economic Zone, and the continental shelf.
25. Food Import is the insertion of Food into the country's customs area of the Republic of Indonesia which includes land area, water, and air space above, certain places in the Exclusive Economic Zone, and continental shelf.
26. Food circulation is any activity or series of activities in order of food distribution to the public, either traded or not.
27. Food Assistance is the Help of Food Pokok and other Food provided by the Government, Local Government, and/or the public in tackling the Food and Food Crisis Problem, increasing Food Access to the poor and/or prone to the Food Crisis. Food and Gizi, and international cooperation.
28. Food issues are a state of deprivation, excess, and/or incompetence of individuals or households in meeting the Food and Food Safety requirement.
29. Food crisis is a food scarcity condition that is experienced most of the community in a region caused by, among others, the difficulty of Food distribution, the impact of climate change, natural and environmental disasters, and social conflicts, including the The war.
30. Food Sanitation is an attempt to create and maintain a healthy, hygienic food condition that is free from the dangers of biological, chemical, and other objects.
31. Sanitation requirements are the standards of hygiene and health that must be met to guarantee the Food Sanitation.
32. Food radiation is the method of handling food, either by using radioactive substances and accelerators to prevent decay and decay, freeing the food from the body's renal body, as well as preventing the growth of the bud.
33. The genetic engineering of food is a process involving the transfer of a gene (a host) from a type of biology to another, different or equal form to obtain a new type of food that is capable of producing superior food products.
34. Genetically Engineered Products are the Food produced or which uses raw materials, Food adders, and/or other materials resulting from the genetic engineering process.
35. Food Kemer is a material used for luxury and/or wrapping up the Food, whether in contact with Food or not.
36. The food mutu is a defined value on the basis of the safety criteria and the Food Gizi content.
37. Gizi is a substance or compound contained in the Food consisting of carbohydrates, proteins, fats, vitamins, minerals, fibers, water, and other components which are beneficial to human growth and health.
38. Each person is a person or a corporation, whether legal or non-legal.
39. Food Offenders are each person who moves on one or more of the food agribusiness subsystems, namely production input provider, production process, processing, marketing, trading, and support.
The Central Government, subsequently called the Government, is the President of the Republic of Indonesia which holds the power of the Government of the Republic of Indonesia as referred to in the Basic Law of the Republic of Indonesia in 1945.
41. The Local Government is the governor, regent or mayor, and the area ' s device as an element of the organizer of the local government.
BAB II
ASAS, THE PURPOSE, AND THE SCOPE OF THE ARRANGEMENT
Section 2
Food hosting is done on the basis of asas:
a. sovereignty;
B. Independence;
C. resilience;
D. security;
e. benefits;
f. alignment;
G. continuous; and
h. justice.
Section 3
The provision of the Food is to meet basic human needs that provide fair, equitable, and sustainable benefits based on the Food Sovereignty, Food and Food Sovereignty, and the Food Detainees.
Section 4
The hosting of the Food aims to:
a. improving the Food producing capability independently;
B. provide a diverse and varied Food, Quality and Security requirements for the consumption of the community;
c. realize the level of food adequate, especially Pokok Food at a reasonable and affordable price according to the needs of the community;
D. making it easier or increasing Food access for the public, especially the Food and Gizi prone society;
e. increasing the added value and competability of the Food commodity in the domestic and overseas markets;
f. enhance public knowledge and awareness of the safe, quality, and nutritious food for the consumption of the public;
G. enhance
welfare for Farmers, Fisherman, Fish Power, and Food Efforts; and
h. protect and develop a wealth of national Food resources.
Section 5
The scope of the Food Hosting settings includes:
a. Food planning;
B. Food availability;
c. Food reach;
D. Food consumption and Gizi;
e. Food Safety;
f. label and Food advertising;
G. surveillance;
h. Food Information Systems;
i. Food research and development;
J. Food Institution;
No, role as well as the community; and
I. The inquiry.
BAB III
PLANNING
Section 6
The Food Planning is conducted to design Food Smuggling in the direction of Food Sovereignty, Food and Food Sovereignty, and Food Safety.
Section 7
Food Planning must pay attention:
a. the growth and distribution of the population;
B. Food and Gizi consumption requirements;
c. Power support of natural resources, technology, and environmental sustainability;
D. the development of human resources in the Hosting
Food;
e. Food-Hosting needs and amenities;
f. local food and cultural potential;
G. the region layout plan; and
h. national and regional development plans.
Section 8
(1) The Food Planning must be integrated in the national development plan and area development plan.
(2) The Food Planning as referred to in paragraph (1) is exercised by the Government and/or the Local Government by engaging the role of the public.
(3) Food Planning as referred to in paragraph (2) is compiled at the national, provincial, and district/city level.
(4) Food Planning is set in a long-term development plan, a medium-term development plan, and an annual work plan at the national, provincial, and county/municipal level in accordance with the provisions of the laws.
Section 9
(1) National-level Food Planning is carried out with regard to the national development plan as well as provincial needs and proposals.
(2) Provincial Food Planning is carried out with regard to provincial development plans and to pay attention to the needs and proposals of the district/city as well as done with the guidelines on the national food plan.
(3) The district/city level food planning is carried out with regard to the district/city development plan and provincial-level food plan as well as being carried out by guidelines on the national Food plan.
Section 10
(1) Food planning is embodied in the form of a Food plan.
(2) The Food Plan as referred to in paragraph (1) consists of:
a. National Food Plan;
B. provincial food plan; and
c. The county/city Food plan.
(3) The Food Plan as referred to in paragraph (2) is set forth by the President, governor, or regent/mayor in accordance with the provisions of the laws.
Section 11
The national Food Plan at least contains:
a. Food consumption needs and community Gizi status;
B. Food Production;
C. Food reserves mainly Pokok Food;
D. Food Exports;
e. Food Import;
f. Food Diversity;
G. distribution, trade, and food marketing, especially Pokok Food;
h. Supply stabilization and the price of the Food Pokok;
i. Food Safety;
J. Food research and development;
No, the need and dissemination of science and technology in the Food field;
I. Food Institution; and
m.the Farmers ' income level, Fisherman, Fish Power, and Food Perpetrators.
BAB IV
FOOD AVAILABILITY
The Kesatu section
General
Section 12
(1) The Government and the Regional Government are responsible for the Availability of Food.
(2) The Government and the Regional Government are responsible for the Availability of Food in the area and the development of Local Food Production in the area.
(3) In realizing the Availability of Food through the development of Local Food, the Local Government sets out its type of local Food.
(4) Food preparation is realized to meet the needs and consumption of Food for the people, households, and individuals on a continuous level.
(5) To realize the Availability of Food through Food Production in the country is done with:
a. developing a Food Production that rests on local resources, institutional, and cultural resources;
B. developing the Food business system efficiency;
c. Developing means, infrastructure, and technology for production, post-production handling, processing and storage of the Food;
D. build, rehabilitate, and develop the Food Production infrastructure;
e. maintaining and developing productive land; and
f. Building a large area of food production.
(6) The Government sets the Sentra of Local Food Production in accordance with the proposal of the Local Government.
Section 13
The Government is obligated to manage the supply stabilization and price of the Food Pokok, administing the Government Pokok Food reserve, and the distribution of the Food Pokok to realize the safe and nutritious Pokok Food adequates for the public.
Section 14
(1) The source of the Food provision comes from the National Food Production of the Interior and National Food Reserve.
(2) In terms of the source of the Food provision as referred to in paragraph (1) is not sufficient, the Food can be met with the Food Import according to the need.
Section 15
(1) The Government priorites the Production of domestic Food for the fulfillment of the Food consumption requirement.
(2) In terms of Food Availability for consumption needs and Food reserves are already covered, the surplus of food production in the country can be used for other purposes.
The Second Part
Home Food Production
Paragraph 1
Potential Food Production
Section 16
(1) The Government, Local Government, and the public develop the Food Production potential.
(2) The development of the Food Production potential as referred to in paragraph (1) is carried out by utilizing:
a. human resources;
B. natural resources;
c. funding source;
D. science and technology;
e. Food means and infrastructure; and
f. Food institution.
Section 17
The Government and the Regional Government are obligated to protect and empower Farmers, Fisherman, Fish Power, and Food Perpetrators As Food Producers.
Section 18
Government and Local Government in meeting the Food needs are obliged:
a. set, develop, and allocate agricultural land and water resources;
B. provide counseling and assistance;
c. Eliminate various policies
that impact the saing power decline; and
D. doing budget alloxocizing.
Section 19
The Government and the Regional Government are obligated to develop and disseminate science and technology for the increase in Food Production.
Section 20
Government and Regional Governments facilitate the use and development of means and infrastructure in an effort to improve Food Production.
Section 21
The Government and the Local Government are developing the institutional community of Food to improve Food Production.
Paragraph 2
Food Production Threat
Section 22
(1) The Food Production Threat is an occurrence that may result in the Food Production failure caused by:
a. climate change;
B. the attack of plant bully organisms as well as an outbreak of animal and fish disease;
c. natural disaster;
D. social disaster;
e. environmental contamination;
f. degradation of land and water resources;
G. Food Production resource utilization competition;
h. the land use function; and
i. Economic disincentives.
(2) The Government and the Regional Government are obligated to anticipate and mitigate the Food Production threat as referred to paragraph (1) through technological and regulatory assistance.
The Third Part
National Food Backup
Paragraph 1
General
Section 23
(1) In realizing the Sovereignty Of Food, Food and Food Sovereignty, the Government establishes the National Food Reserve.
(2) The National Food Reserve consists of:
a. Government Food Backup;
B. Local Government Food Reserves; and
C. Public Food Reserve.
Section 24
National Food Backup as referred to in Article 23 is done in anticipation:
a. Food Availability deficiency;
B. Food Availability;
c. Food price fluctuations; dan/or
D. state of emergency.
Section 25
National Food Backup can be utilized for international cooperation and overseas Food Assistance.
Section 26
The Government can develop partnerships with Food, college, and community perpetrators in the development of the National Food Reserve.
Paragraph 2
Government Food Backup
Section 27
(1) In realizing the National Food Reserve as referred to in Article 23 of the paragraph (1), the Government sets the Government Food Reserve and the Regional Government Food Reserve.
(2) The Government Food Reserve as referred to in paragraph (1) is primarily sourced from the Production of domestic Food.
(3) The Regional Government Food Reserve as referred to in paragraph (1) consists of:
a. Village Government Food Reserves;
B. County Government Food Backup/Kota; and
C. Provincial Government Food Reserve.
Section 28
(1) The Government designates the specific type and number of Food Pokok as the Government Food Reserve.
(2) The Government Food Reserve as referred to in paragraph (1) is set to periodically by taking into account the level of need.
(3) The Government of the Government Food Reserve is preferred through the purchase of Pokok Food production in the country, especially at the time of the harvest.
(4) The provisions of the Government Food Reserve designation as referred to in paragraph (1) and the procurement of the Government Food Reserve as referred to in paragraph (3) are governed with or under Government Regulation.
Section 29
(1) The provincial government, the municipal/municipal government, and/or the village government establish the type and number of specific Food reserves according to the consumption needs of the local community.
(2) The provincial government ' s food reserves, the county/city government, and the village government as referred to in paragraph (1) are sourced from domestic production.
Section 30
(1) The Government organizes the procurement, management, and distribution of the Government Food Reserve.
(2) The Government Food Reserve as referred to in paragraph (1) is carried out in a coordinated way with regard to the Village Government Food Reserve, the District/City Government ' s Food Reserve, and the Provincial Government Food Reserve.
Section 31
(1) The Government Food Reserve Alignment as referred to in Article 30 of the paragraph (1) is performed for the following:
a. Food shortage;
B. Food price fluctuation;
c. natural disaster;
D. social disaster; and/or
e. Facing an emergency.
(2) The Government ' s Food Reserve Alignment is conducted with:
a. mechanisms tailored to the conditions of the region and the household; and
B. It doesn't hurt consumers and producers.
(3) In certain matters as referred to in Article 24, the Government is entitled to regulate the distribution of the Regional Government Food Reserve.
Section 32
(1) The government exhorts the institutional government of moving in the field of Food to manage the Government Food Reserve in accordance with the provisions of the laws.
(2) The administration of the Government as referred to in paragraph (1) is supported by a national means, network, and infrastructure.
(3) In the management of the Food reserve, the Local Government may designate the institutional regions and/or cooperate with the Government ' s institutional tenderness as referred to in paragraph (1).
Paragraph 3
Community Food Backup
Section 33
(1) The public has the rights and breadth of opportunity in the effort to realize the Community Food Reserve.
(2) The Government and Local Government facilitates the development of the Community Food Reserve according to local kearifan.
The Fourth Part
Export Food
Section 34
(1) Food exports can be done with regard to the need for consumption of food in the country and of national interest.
(2) The export of the Pokok Food can only be done after the consumption of the consumption of Pokok Food and National Food Reserve.
Section 35
(1) Each person who exports the Food is responsible for the safety, quality, and food of the Food that the destination country requires.
(2) The Food Export as referred to in paragraph (1) is performed in accordance with the provisions of the laws.
The Fifth Part
Food Import
Section 36
(1) Food imports can only be done if domestic food production is insufficient and/or cannot be produced in the country.
(2) The import of Pokok Food can only be done if domestic Food Production and National Food Reserve is not sufficient.
(3) The adequate of the domestic food production in the country and the Government Food Reserve are established by ministers or government agencies who have the task of carrying out government duties in the field of food.
Section 37
(1) Food imports that are conducted to meet the needs of domestic consumption are required to meet the requirements of security, quality, Gizi, and do not conflict with religion, belief, and culture of society.
(2) The provisions of the terms as referred to in paragraph (1) are governed with or under Government Regulation.
Section 38
Food imports are obliged to meet the expiration and quality of the Food Quality limit.
Section 39
The government defines the policy and regulations of the Food Import which has no negative impact on the sustainability of the farm, the production increase, the welfare of the Farmers, the Fisherman, the Fish Power, and the Micros and Small Food Efforts.
Section 40
Food imports as referred to in Article 36 up to Section 39 are conducted in accordance with the provisions of the laws.
The Sixth Part
Food Diversity
Section 41
Food Diversity is an effort to increase the availability of diverse Food Availability and the potential for local resources for:
a. meets a diverse, nutrient-balanced, balanced, and safe food consumption pattern;
B. developing a Food venture; dan/or
c. enhancing the welfare of the community.
Section 42
The Food Diversity as referred to in Article 41 is done with:
a. Food Diversity Assignment;
B. Local Food Optimization;
c. technological development and incentive system for the Local Food processing efforts;
D. introduction of new types of Food, including untapped Local Food;
e. diversified development
farm and fishery efforts;
f. improving the availability and access of seeds and seeds of plants, livestock, and fish;
G. the optimization of the land utilization, including the land of the grounds;
h. the strengthening of micro, small, and medium-sized businesses in the Food field; and
i. development of the Local Food-based Food industry.
Section 43
Further provisions of the Food Diversity as referred to in Article 41 and Section 42 are governed with or under Government Regulation.
The Seventh Part
Food Crisis
Section 44
(1) The Government and the Local Government are obligated to do an action to address the Food Crisis.
(2) The action as referred to in paragraph (1) can be done in form:
a. procurement, management, and storage of the Government and Local Government Food Reserve;
B. The mobilization of the Community Food Reserve inside and interregional;
c. Move the participation of the community; and/or
D. implement the technology to address the food crisis and environmental pollution.
Section 45
(1) The criteria of the criteria and status of the Food Crisis are conducted by the Government and/or the Local Government in accordance with the scale of the crisis.
(2) The penetration as referred to in paragraph (1) is performed by:
a. President for national scale;
B. the governor for the provincial scale; and
C. The mayor/mayor for the county/city scale.
(3) Further provisions regarding the designation of the Food Crisis and the Status of the Food Crisis as referred to in paragraph (1) are governed with or based on the Government Regulation.
BAB V
FOOD COVERAGE
The Kesatu section
General
Section 46
(1) The Government and the Regional Government are responsible for realizing the reach of the Food for the people, households, and individuals.
(2) In realizing the extent of the Food as referred to in paragraph (1), the Government and Regional Governments carry out Government policies in the field:
a. distribution;
B. marketing;
C. trade;
D. Supply stabilization and the price of Pokok Food; and
e. Food Aid.
The Second Part
Food Distribution
Section 47
(1) Food distribution is conducted to meet the Food Availability of Food to the entire State of the Republic of Indonesia on a continuous level.
(2) The distribution of food, as referred to in verse (1), is done so that individuals can obtain sufficient quantities of food, safe, quality, diverse, nutritious, and affordable.
(3) The Government and the Regional Government are responsible for the distribution of the Food in accordance with its authority.
Section 48
(1) The Food Distribution as referred to in Article 47 is done through:
a. The development of the Food Distribution System that spans the entire territory of the Republic of the Republic of Indonesia is effectively and efficiently;
B. management of the Food Distribution System that can maintain security, quality, nutrition, and not contrary to religion, belief, and community culture; and
c. the embodiment of the fluency and safety of the Food distribution
(2) The further provisions of the Food distribution as referred to in paragraph (1) are governed in the Government Regulation.
Section 49
(1) The Government and/or the Local Government embody the distribution of the Food distribution by maintaining effective and efficient transport services in accordance with the provisions of the laws.
(2) The Government and/or the Local Government provides priority for the Loading of the Food product loading.
(3) The Government and/or Regional Government is obligated to provide the means and infrastructure distribution of the Food, especially the Pokok Food.
(4) The Government and the Local Government are obliged to develop the public Food distribution agency.
The Third Part
Food Marketing
Section 50
(1) The Government and/or the Regional Government is obligated to conduct coaching to the parties who do the marketing of Food.
(2) Coaching as set forth in paragraph (1) for each party to have the ability to apply good marketing methods.
(3) The Government and/or Regional Government
did a promotion to increase the use of Local Food products.
(4) The Government and/or the Local Government conducting overseas promotions to improve the marketing of the Food products.
The Fourth Part
Food Trade
Section 51
(1) The Government is obligated to regulate the Food Trade.
(2) The Food Trade Setup as referred to in paragraph (1) aims for:
a. Supply stabilization and food prices, especially Pokok Food;
B. Food Backup management; and
c. Climate creation of a healthy Food venture.
Section 52
(1) In terms of the Food Trade, the Government sets the mechanism, the layout, and the maximum amount of storage of the Food Pokok by the Food Perpetrator.
(2) The provisions of the mechanism, layout, and the maximum number as referred to in paragraph (1) are governed with or based on the Government Regulation.
Section 53
Food offenders are prohibited from stockpiling or storing the Pokok Food exceeding the maximum amount as referred to in Article 52.
Section 54
(1) The Food Service
which violates the provisions as referred to in Article 53 is subject to administrative sanction.
(2) administrative sanction as referred to in paragraph (1) shall be:
a. fine;
B. temporary termination of the activities, production, and/or circulation; and/or
c. revocation clearance.
(3) Further provisions of type, magnitude, order, and administrative sanction mechanisms, as referred to in paragraph (1) and paragraph (2) are governed in the Government Regulation.
The Fifth Part
Supply Stabilization and Pokok Food Price
Section 55
(1) The Government is obligated to conduct supply stabilization and Pokok Food prices at the producer and consumer level.
(2) The supply stabilization and price of Food Pokok as referred to in paragraph (1) is carried out to protect the income and purchasing power of Farmers, Fishermen, Fish Power, and Perpetrators Of Micro and Small Food, as well as maintaining the reach of consumers To the Pokok Food.
Section 56
The supply stabilization and price of the Pokok Food as referred to in Article 55 is done through:
a. pricing on the manufacturer level as the Government ' s purchase guidelines;
B. pricing at the consumer level as a guideline for Government sales;
c. The management and maintenance of the Government Food Reserve;
D. the settings and management of the Food supply;
e. the designation of tax policies and/or tariffs siding with the national interest;
f. the setting up of the interregional distribution distribution; and/or
G. Food Export and Food Import settings.
Section 57
(1) The Local Government can determine the minimum price of the area for Local Food which is not specified by the Government.
(2) The determination of the minimum local food price of the area as referred to in paragraph (1) is governed by the Regional Regulation, the Governor's Rule, and/or the Regent Ordinance/Mayor.
The Sixth Part
Food Assistance
Section 58.
(1) The Government and the Regional Government are responsible for the provision and distribution of the Pokok Food and/or other Food in accordance with the needs, whether for the poor, Food and Gizi prone, nor in emergencies.
(2) Food assistance as referred to in verse (1) is carried out by focusing on domestic production and local kearifan.
BAB VI
FOOD AND NUTRITION CONSUMPTION
The Kesatu section
Food consumption
Section 59
Government and Local Government are obligated to increase the fulfillment of the quantity and quality of the Food consumption of the public through:
a. the target assignment of the annual Food per capita consumption figures per capita in accordance with the Gizi adequate number;
B. the provision of diverse, nutritious, balanced, and unopposed to the religion, beliefs, and culture of society; and
c. development of knowledge and community capabilities in a diverse, nutritious, balanced, and safe food consumption pattern.
The Second Part
Food Consumption Multiplier
Section 60
(1) The Government and the Regional Government are obligated to realize the diversity of Food consumption to meet the needs of the community and support a healthy, active, and productive life.
(2) The diversity of Food consumption as referred to in paragraph (1) is directed to increase public awareness and civilisates a diverse, balanced, and secure food consumption pattern as well as in accordance with local potential and kearifan.
Section 61
Food consumption Diversity is performed by:
a. promoting the Food consumption diversity;
B. enhance the knowledge and awareness of the community to consume a variety of Food with a balanced Gizi principle;
c. enhancing skills in the Local Food Processing development; and
D. developing and disseminating technology is appropriate for the Local Food processing.
Section 62.
The consumption of Food consumption as referred to in Article 60 is measured through the attainment of the composition of the composition of the Food and Gizi patterns.
The Third Part
Nutrition Improvement
Section 63
(1) The government sets a policy in the field of Gizi for the improvement of the status of the Gizi community.
(2) The Government Policy as referred to in paragraph (1) is done through:
a. Specific Food and Food-based remediation requirements that are circulated in the event of a shortage or decrease of community Gizi status;
B. The specific requirements for the composition of the Food to increase the content of certain traded foods traded;
c. fulfilment of the needs of the mother ' s pregnant Gizi, nursing mothers, infants, toddlers, and other Gizi-prone groups; and
D. increased food consumption of livestock products, fish, vegetables, fruits, and local umbers.
(3) The Government and the Local Government are drafting a Food and Gizi action plan every 5 (five) years.
Section 64
(1) Each person who performs a specific Olandic Food Production to be trafficked is required to apply a food processing method which can inhibit the drop process or lose the Gizi content of the raw materials used.
(2) The application of the Food Processing method as referred to in paragraph (1) is performed gradually based on the type of Food and the type and scale of the Food Production effort.
Section 65
(1) Any Person who violates the provisions as referred to in Section 64 paragraph (1) is subject to administrative sanction.
(2) administrative sanction as referred to in paragraph (1) shall be:
a. fine;
B. temporary termination of the activities, production, and/or circulation;
c. Food withdrawal of the circulation by the manufacturer;
D. damages; and/or
e. Permission revocation
(3) Further provisions of type, magnitude, order, and administrative sanction mechanisms, as referred to in paragraph (1) and paragraph (2) are governed in the Government Regulation.
Section 66
Provisions regarding special requirements about the composition, repair requirements, or Gizi enrichment and the order of the Food Processing are governed with or under Government Regulation.
BAB VII
FOOD SECURITY
The Kesatu section
General
Section 67
(1) Food security is organized to keep the Food safe, hygienic, quality, nutritious, and not contrary to religion, belief, and community culture.
(2) Food Safety is intended to prevent possible biological, chemical, and other objects that may interfere with, harm, and harm human health.
Section 68
(1) The Government and Local Government guarantees the hosting of the Food Security in each Food chain in a unified way.
(2) The government sets the norm, standards, procedures, and Food Security criteria.
(3) Farmers, Fisherman, Fish Power, and Food Efforts are required to apply the Food Safety norms, standards, procedures, and safety criteria as referred to in paragraph (2).
(4) The application of the Food Security, standard, procedure, and security criteria as referred to in paragraph (3) is performed gradually based on the type of Food and the scale of the Food effort.
(5) The Government and/or the Local Government are required to foster and supervise the implementation of the Food, standards, procedures and procedures of the Food Security as referred to in paragraph (3) and paragraph (4).
Section 69
Hosting the Food Security is done through:
a. Food Sanitation;
B. setting against the food addate;
c. setting against the Food Product Genetic Engineering;
D. setting against the Food Iradiation;
e. Food Packaging standards set;
f. Food Safety and Food Security guarantee; and
G. a halal product guarantee for which is required.
The Second Part
Food Sanitation
Section 70
(1) Food Sanitation is done so that the Food is safe for consumption.
(2) Food Sanitation is carried out in the activities or processes of production, storage, transport, and/or the circulation of the Food.
(3) Food Sanitation as referred to in paragraph (2) must meet the Food Security standard requirement.
Section 71
(1) Each person who is involved in the Food chain is obligated to control the risk of harm in the Food, whether derived from materials, equipment, means of production, or of the individual so that the Food Safety is assured.
(2) Any Person who organizes the activities or processes of production, storage, transport, and/or the mandatory Food circulation:
a. meets the Sanitation Requirements; and
B. ensuring the Safety of Food and/or human safety.
(3) The provisions of the Sanitation Requirements and the warranty of Food Security and/or human safety as referred to in paragraph (2) are governed in the Government Regulation.
Section 72
(1) Any person who violates the provisions as referred to in Article 71 of the paragraph (1) and paragraph (2) is subject to administrative sanction.
(2) administrative sanction as referred to in paragraph (1) shall be:
a. fine;
B. temporary termination of the activities, production, and/or circulation;
c. Food withdrawal of the circulation by the manufacturer;
D. damages; and/or
e. Permission revocation
(3) Further provisions of type, magnitude, order, and administrative sanction mechanisms, as referred to in paragraph (1) and paragraph (2) are governed in the Government Regulation.
The Third Part
Food Additional Materials Settings
Section 73
Food adders are ingredients added to the Food to influence the nature and/or shape of the Food.
Section 74
(1) The government is obliged to check the safety of materials to be used as food adders that are not yet known to its impact on human health in the activities or processes of the Food Production to be circulated.
(2) Additional material security checks as referred to in paragraph (1) are conducted to obtain a circulatory permit.
Section 75
(1) Any Person performing Food Production for release is prohibited from using:
a. Food addled materials that exceed the specified maximum threshold; and/or
B. The forbidden ingredient is used as a food addate.
(2) The provisions of the maximal threshold and the prohibited materials as referred to in paragraph (1) are governed with or under Government Regulation.
Section 76
(1) Any Person who violates the provisions as referred to in Article 75 paragraph (1) is subject to administrative sanction.
(2) administrative sanction as referred to in paragraph (1) shall be:
a. fine;
B. temporary termination of the activities, production, and/or circulation;
c. Food withdrawal of the circulation by the manufacturer;
D. damages; and/or
e. Permission revocation
(3) Further provisions of type, magnitude, order, and administrative sanction mechanisms, as referred to in paragraph (1) and paragraph (2) are governed in the Government Regulation.
The Fourth Part
Genetic Engineering Product Food Settings
Section 77
(1) Each person is prohibited from producing the Food produced from Genetically Engineered Foods that have not obtained Food Security approval before being circulated.
(2) Any person performing activities or processes of Food Production is prohibited from using raw materials, Food adders, and/or other materials resulting from Genetically Engineered Foods that have not obtained Food Security approval before Circulated.
(3) The Food Security Agreement as referred to in paragraph (1) and paragraph (2) is provided by the Government.
(4) The provisions of the method of obtaining the Food Security Agreement as referred to in paragraph (3) are regulated in the Government Regulation.
Section 78
(1) The government sets out the requirements and principles of research, development, and utilization of the Food Genetic Engineering method in the activities or processes of the Food Production, as well as set the requirements for the Food testing produced from Engineering Food genetics.
(2) The provisions of the requirements and principles of research, development, and utilization of the Food Genetic Engineering Method as referred to in paragraph (1) are governed in the Government Regulation.
Section 79
(1) Any person who violates the provisions as referred to in Article 77 of the paragraph (1) and paragraph (2) is subject to administrative sanction.
(2) administrative sanction as referred to in paragraph (1) shall be:
a. fine;
B. temporary termination of the activities, production, and/or circulation;
c. Food withdrawal of the circulation by the manufacturer;
D. damages; and/or
e. Permission revocation
(3) Further provisions of type, magnitude, order, and administrative sanction mechanisms, as referred to in paragraph (1) and paragraph (2) are governed in the Government Regulation.
The Fifth Part
Food Iradiation Settings
Section 80
(1) The Food Iradiation can be carried out by using radioactive substances and accelerators.
(2) The Food Iradiation as referred to in verse (1) is done to prevent the occurrence of decay and destruction to free the Food from the renal body of the pathogen, as well as preventing growth of the buds.
Section 81
(1) The Food Iradiation as referred to in Article 80 paragraph (1) is carried out on the basis of the Government ' s permission.
(2) The Government ' s permission as referred to paragraph (1) is provided after fulfilling:
a. health requirements;
B. the processing principle;
C. dose;
D. engineering and equipment;
e. the treatment of the waste and countermeasures of radioactive substances;
f. work safety; and
G. Sustainability of the environment.
(3) The provisions of the fulfilment of the Government permission as referred to in paragraph (2) are governed in the Government Regulation.
The Sixth Part
Food Packaging Standards
Section 82
(1) Food efficacy serves to prevent the occurrence of decay and damage, protect the product from dirt, and liberate the Food from the renal body of the pathogen.
(2) Any Person who performs Food Production in packaging is mandatory using Food Kemer materials that do not harm human health.
Section 83
(1) Each person who conducts Food Production to be circulated is prohibited from using any material as a Food Kemer that can release a spate that endangers human health.
(2) The food packaging circulated is done through the manner of ways that can prevent damage and/or pollution.
(3) The provisions of the Food Packaging, the Food packaging layout, and the banned materials used as the Food Kemer are regulated in the Government Regulation.
Section 84
(1) Each person is prohibited from opening the Food ' s final packaging to be repackaged and traded.
(2) The provision of the prohibition as specified in paragraph (1) does not apply to the Food that is in large numbers and is commonly repackaged in small amounts to be traded further.
Section 85
(1) Any person who violates the provisions as referred to in Article 82 of the paragraph (2), Section 83 of the paragraph (1), and Article 84 of the paragraph (1) is subject to administrative sanction.
(2) administrative sanction as referred to in paragraph (1) shall be:
a. fine;
B. temporary termination of the activities, production, and/or circulation;
c. Food withdrawal of the circulation by the manufacturer;
D. damages; and/or
e. Permission revocation
(3) Further provisions of type, magnitude, order, and administrative sanction mechanisms, as referred to in paragraph (1) and paragraph (2) are governed in the Government Regulation.
The Seventh Part
Food Safety and Food Mutu Guarantates
Section 86
(1) The Government sets the Food Safety and Food Mutu standards.
(2) Each person who produces and trades the Food is required to meet the Food and Food Safety standards.
(3) The fulfilment of Food and Food Safety standards as referred to in paragraph (2) is carried out through the application of the Food Safety and Food Safety system.
(4) The Government and/or certification agencies accredited by the Government may provide the Food Safety and Food Safety certificate.
(5) The granting of certificates as referred to in paragraph (4) is carried out gradually according to the type of Food and/or scale of the effort.
(6) The provisions regarding Food Safety and Food Mutu standards are set in Government Regulation.
Section 87
(1) The Government may set the requirements for the Food to be tested in the laboratory before being circulated.
(2) Testing as referred to in paragraph (1) is performed in the laboratory designated by and/or who has obtained accreditation from the Government.
(3) The provisions regarding laboratory testing requirements are set up in Government Regulation.
Section 88
(1) Farmers, Fisherman, Fish Power, and Food Perpetrators in the field of Food Segar must meet the requirements of Food Safety and Fresh Food Quality.
(2) The Government and Local Government are mandatory, supervising, and facilitating the development of the Segar Food venture to meet the minimum technical requirements of Food Security and Food Mutu.
(3) The application of the technical requirements of Food Safety and Fresh Food Quality as referred to in paragraph (2) is conducted gradually in accordance with the type of the Segar Food as well as the type and/or scale of the effort.
(4) The further provisions of the Food Safety and Fresh Food Quality requirements as referred to in paragraph (1) are governed with or under Government Regulation.
Section 89
Each person is prohibited from trading a Food that is not compatible with the Food Safety and Food Mutu listed in the Food Pack label.
Section 90
(1) Each person is prohibited from circulating the tainted Food.
(2) The tainted food as referred to in paragraph (1) of the Food that is:
a. contains toxic, dangerous, or which can harm the health or human soul;
B. contains a spruce beyond the maximum defined threshold;
c. contains materials that are prohibited from being used in the Food Production activities or processes;
D. contains dirty, rotten, rancid, unraveled, or contains vegetable or hewani ingredients that are pathotic or derived from carrion;
e. produced in a prohibited way; and/or
f. It's expired.
Section 91
(1) In terms of security, quality, and Gizi supervision, any Olahan Food made in the country or imported to be traded in retail packaging, the Food Perpetrator is required to have an edar permit.
(2) The obligation of having edar permission as referred to in paragraph (1) is exempted against certain Olahan Food produced by the household industry.
(3) The provisions of the obligation have edar permissions as referred to in paragraph (1) and paragraph (2) exercised in accordance with the provisions of the laws.
Section 92.
(1) The Government and/or the Local Government conducts periodic oversight and prevention of the level of cementation of the Food.
(2) The supervision and prevention as referred to in paragraph (1) is exercised in accordance with the provisions of the laws.
Section 93
Any Person who imports the Food to be traded is required to meet the Food Safety and Food Standards standards.
Section 94
(1) Any person who violates the provisions as referred to in Section 86 of the paragraph (2) concerning the fulfilment of the Food Mutu's standard, Article 89 of the Food Service label, Section 90 of the paragraph (1) of the tainted Food, and Section 93 of the import of the Food are subject to the terms of the applicable law. Administrative sanction.
(2) administrative sanction as referred to in paragraph (1) shall be:
a. fine;
B. temporary termination of the activities, production, and/or circulation;
c. Food withdrawal of the circulation by the manufacturer;
D. damages; and/or
e. Permission revocation
(3) Further provisions of type, magnitude, order, and administrative sanction mechanisms, as referred to in paragraph (1) and paragraph (2) are governed in the Government Regulation.
The Eighth Part
Halal Product Warranties for those required
Section 95
(1) The Government and the Local Government are conducting oversight of the application of the halal product guarantee system to those required for the Food.
(2) The application of a halal product warranty system to those required as it is referred to in paragraph (1) is exercised in accordance with the provisions of the laws.
BAB VIII
LABEL AND FOOD ADVERTISING
The Kesatu section
Food Label
Section 96.
(1) Food labeling aims to provide the correct and clear information to the public about any Food Products packaged before purchasing and/or consuming the Food.
(2) The information as referred to in paragraph (1) is related to the origin, security, quality, content of the Gizi, and other necessary captions.
Section 97
(1) Each person who produces Food within the country to be trafficked is required to list the labels in and/or on the Food Kemer.
(2) Any person who imports food to be trafficked is required to list the labels in and/or on the Food Service at the time of entering the State of the Republic of Indonesia.
(3) The labeling of the label in and/or on the Food Service as referred to in verse (1) and verse (2) is written or printed using the Indonesian language as well as containing the least information regarding:
a. product name;
B. list of used materials;
c. Clean weight or net content;
D. the name and address of the party producing or importing;
e. lawful for the required;
f. date and production code;
G. date, month, and year of expiration;
h. edar clearance number for Food Olahan; and
i. the origin of certain food ingredients.
(4) The maturity of the label as referred to in verse (3) is written, printed, or shown decisively and clearly so easily understood by the public.
Section 98
(1) The terms of the label apply to the Food that has been through the final packaging process and is ready to be traded.
(2) The terms of the label do not apply to the Food Trade wrapped in the presence of a buyer.
(3) The Government and the Local Government carry out coaching on micro and small businesses in order to gradually be able to implement the labeling provisions as referred to in paragraph (1).
Section 99
Each person is prohibited from removing, revoking, closing, replacing labels, relabeling, and/or swapping dates, months, and year of Food expiry circulated.
Section 100
(1) Each of the listed food labels is required to contain information about the Food properly and it is not misleading.
(2) Each person is prohibited from providing untruthful and/or misleading statements on the label.
Section 101.
(1) Each Person who states in the label that the Food is being trafficked is halal in accordance with the required responsibility for its truth.
(2) Each person stating in the label that the Food traded is in accordance with certain claims is responsible for the truth of the claim.
(3) The labels on certain Food Olands that are traded are required to contain information about the discharges, the means of use, and/or other information that need to be known about the effect of the Food on Human Health.
Section 102
(1) Any person who violates the provisions as referred to in Article 97 of the paragraph (1), Section 99, and Article 100 of the paragraph (2) is subject to administrative sanction.
(2) Any person who violates the provisions as referred to in Article 97 of the paragraph (2) is required to issue from within the territory of the Indonesian Republic of Indonesia or destroy the imported Food.
(3) administrative sanction as referred to in paragraph (1) shall be:
a. fine;
B. temporary termination of the activities, production, and/or circulation;
c. Food withdrawal of the circulation by the manufacturer;
D. damages; and/or
e. Permission revocation
(4) Further provisions of type, magnitude, order, and administrative sanction mechanisms, as referred to in paragraph (1) and paragraph (3) are governed in the Government Regulation.
Section 103
Further provisions on the Food label as referred to in Article 96 up to Section 101 are governed with or under Government Regulation.
The Second Part
Food advertisement
Section 104
(1) Any trafficked Food advertisement must contain a caption or a statement regarding the Food correctly and not misleading.
(2) Each person is prohibited from loading an untrue or misleading statement or statement in a trafficked Food advertisement.
(3) The government governs, superviates, and performs the necessary measures in order for the trading of the Food to be traded not to contain the correct or misleading statement or statement.
Section 105
(1) Each person who states in advertising that the Food is being traded is halal in accordance with those required to be responsible for the truth.
(2) Any person who states in advertising that the Food traded is in accordance with certain claims is mandatory in charge of the truth of the claim.
Section 106
(1) Any person who violates the provisions as referred to in Article 104 of the paragraph (2) and Section 105 is subject to administrative sanction.
(2) administrative sanction as referred to in paragraph (1) shall be:
a. fine;
B. temporary termination of the activities, production, and/or circulation;
c. Food withdrawal of the circulation by the manufacturer;
D. damages; and/or
e. Permission revocation
(3) Further provisions of type, magnitude, order, and administrative sanction mechanisms, as referred to in paragraph (1) and paragraph (2) are governed in the Government Regulation.
Section 107
Further provisions on the Food advertisement as referred to in Article 104 and Section 105 are governed with or under Government Regulation.
BAB IX
SUPERVISION
Section 108.
(1) In carrying out the Food Hosting, the Government authorities are conducting surveillance.
(2) The supervision as referred to in paragraph (1) is carried out against fulfillment:
a. Availability and/or adequate of safe, nutritious, and affordable Food Pokok Food by community purchasing power; and
B. Food Safety, Food and Food Safety requirements and Food and Food advertising requirements and labeling requirements.
(3) Surveillance against:
a. Availability and/or adequates of the Food Pokok as referred to in paragraph (2) the letter a is exercised by a government agency that organizes government affairs in the field of Food;
B. Food Safety, Food and Food requirements, as well as the requirements of the labeling and advertising of the Food as referred to in paragraph (2) letter b, for the Food of Olahan, implemented by government agencies that carry out government duties in the field surveillance of drugs and food; and
c. Food Safety, Food and Food requirements, as well as the requirements of the labeling and advertising of the Food as referred to in paragraph (2) letter b, for the Segar Food, implemented by government agencies that host government affairs in the Food field.
(4) The Government conducts periodic monitoring, evaluation, and monitoring programs against the activities or processes of production, storage, transport, and/or Food Circular by the Food Perpetrator.
Section 109
In carrying out the supervision, government agencies as referred to in Article 108 of the paragraph (3) in accordance with the affairs and/or duties as well as the authority, each raise the supervisor.
Section 110
(1) The supervisor as referred to in Article 109 is authorized:
a. enter any place allegedly used in the activities or processes of production, storage, transport, and Food Trade to examine, research, and take food samples and everything that is thought to be used in production activities, storage, transport, and/or Food Trade;
B. stop, check, and prevent any alleged or exemplary transport means used in the Food transport as well as take and inspect the Food sample;
c. opening and researching the Food Kemcation;
D. inspect any books, documents, or other records that may contain any description of the production, storage, transport, and/or Food Trade activities, including doubling or quoting the description; and
e. Ordered to show business permission or other similar documents.
(2) The supervisor in performing the task as referred to in paragraph (1) is required to be supplemented by a supervising and/or checking order letter and identification.
In terms of examination results by the supervisor indicating preliminary evidence that there has been a criminal offence in the field of food, the investigation is immediately carried out by authorized investigators in accordance with the provisions of the laws.
Further provisions regarding oversight as referred to in Article 108 to Article 110 are set up in the Government Regulation.
The Food Information System includes the collection, processing, screening, storage and presentation and dissemination of data and information about the Food.
(1) The Government and the Local Government are obligated to build, assemble, and develop an integrated Food Information system.
(3) The Government and Local Government pursuant to its authority are obliged to announce the price of the Food commodity.
(4) Further provisions on the announcement of food commodity prices are set up in the rules of ministers organizing government affairs in the field of commerce.
(1) The Food Information System as referred to in Article 114 paragraph (1) is organized by data centers and Food Information.
(2) The data centers and Food information are required to perform data updates and information.
(3) The Food and Food Information Center provides the least data and information about:
a. type of Food products;
B. Food balance;
C. the location, area of the region, and the Food Production area;
D. market demand;
e. market opportunities and challenges;
f. production;
G. price;
h. consumption;
i. Gizi status;
J. export and import;
No, supply estimation;
I. growing season and harvest season;
m.climate forecast;
N. Food technology; and
O. Food needs every area.
(4) The data and information as referred to in paragraph (3) can be accessed easily and quickly by the public, except those concerning the interests of the country in accordance with the provisions of the laws.
The further provisions of the Food Information System as referred to in Article 113 up to Section 115 are set up in Government Regulation.
