Regulation on fruit juice, some similar products, fruit nectar and caffeinated soft drinks (fruit juice and refreshment drinks regulation-FrSaftErfrischGetrV)

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FrSaftErfrischGetrV

Date of completion: 24.05.2004

Full quote:

" Fruit Juice and Refreshing Drinks Ordinance of 24 May 2004 (BGBl. 1016), as last amended by Article 3 of the Regulation of 30 June 2015 (BGBl I). 1090).

Status:

Last amended by Art. 3 V v. 30.6.2015 I 1090

For more details, please refer to the menu under Notes
This Regulation lays down the provisions of Council Directive 2001 /112/EC of 20 December 2001 on fruit juices and certain similar products intended for human consumption (OJ L 357, 31.12.2001, p. EC 2002 No 58) are transposed into German law.

Footnote

(+ + + Text proof: 28.5.2004 + + +) 
(+ + + Official note from the norm-provider on EC law: 
 Implementation of the 
 ERL 112/2001 (CELEX Nr: 301L0112) + + +) 

  

Heading u. Short description: IdF d. Art. 1 No. 1 V v. 21.5.2012 I 1201 mWv 1.6.2012
Letter abbreviation: Int. by Art. 1 No. 1 V v. 21.5.2012 I 1201 mWv 1.6.2012 Unofficial table of contents

Input formula

The Federal Ministry of Consumer Protection, Food and Agriculture

-

pursuant to Section 12 (1) (1) and (2) (2) (2a) and (3)) in conjunction with Section 3 of the German Food and Commodities Act as amended by the Notice of 9 September 1997 (BGBl. 2296), in agreement with the Federal Ministry for Economic Affairs and Labour and the Federal Ministry for the Environment, Nature Conservation and Nuclear Safety, as well as

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pursuant to section 19 (1) (1), (2) (b), (3) and (4) (a) and (c) of the Law on Food and Consumer Affairs, as amended by the Notice of 9 September 1997 (BGBl). 2296), in agreement with the Federal Ministry for Economic Affairs and Labour,

of which § 12 (3) and § 19 (1) were last amended by Article 34 (1) of the Regulation of 25 November 2003 (BGBl). 2304) have been amended:

Section 1
Scope

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§ 1 Scope

The products listed in Appendix 1 shall be subject to this Regulation in so far as they are intended to be placed on the market as food products. (2) This Regulation shall also apply to caffeine-containing products in accordance with the conditions laid down in Section 3. Refreshment drinks.

Section 2
Fruit juice, some similar products and fruit nectar

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§ 2 Ingredients, manufacturing requirements

(1) The raw materials for the products referred to in Appendix 1 must comply with the requirements of Appendix 2. (2) The ingredients listed in Appendix 3 may be used for the manufacture of products referred to in Appendix 1, in accordance with the measures referred to in Annex 1. (3) For the manufacture of products referred to in Appendix 1, the procedures referred to in Annex 4 (A) may be applied in accordance with the measures referred to in Annex 1. (4) In the case of the manufacture of products referred to in Appendix 1, the manufacture of products may be subject to the following conditions:

1.

shall not, subject to the provisions of the second sentence of paragraph 5 and paragraph 7, not use ingredients other than those referred to in paragraphs 1 and 2, and

2.

other than those referred to in Annex 4 (A)

(5) As food additives for the processing of products referred to in Appendix 1 during their manufacture, the substances listed in Annex 4, Section B, are authorised only in accordance with the measures referred to therein. In addition, the provisions of Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (OJ L 327, 22.12.2008, p. 16). (6) Fruit nectars must have the minimum levels of fruit juice or fruit marrow laid down in Annex 5. (7) In the case of fruit juices from fruit juice concentrate, the soluble dry matter must be used for the respective fruit juice or fruit juice. Minimum Brix value for recovered juices according to Appendix 6. By way of derogation from the first sentence, the minimum brix value of the fruit juice recovered in the case of fruit juice from concentrate which is produced from a fruit not listed in Appendix 6 shall correspond to the Brixvalue of the juice used for the manufacture of fruit juice. of the concentrate. (8) The rules on dietetic foods and on the addition of vitamins and minerals to food remain untouched. Unofficial table of contents

§ 3 Labelling

(1) For the products listed in Appendix 1, the names referred to in column 1 are sales designations within the meaning of the Food Labelling Regulation. (2) The names prescribed in Appendix 1 shall be those laid down in column 1. shall be reserved. By way of derogation from the first sentence, products derived from a single type of fruit may be placed on the market only if the word component 'fruit' has been replaced by the name of the fruit species. In the case of the products listed in Appendix 1, the fruit mark and the concentrated fruit marrow, which are designated by the relevant transport denomination or the common name of the fruits used, the manufacture of the products referred to in Annex I shall be the Appendix 6 with their botanical names to use fruit species. In the case of fruit species not listed in Appendix 6, the correct botanical or common name of the fruit shall be indicated in the name of the transport name. The name "sweet-must" may only be used in combination with the name "fruit juice" or "fruit nectar" for:

1.

Fruit juice produced from apples or pears, the latter optionally with the addition of apples,

2.

Fruit nectar produced exclusively from fruit juices, concentrated fruit juices or a mixture of these two products, which are not suitable for direct enjoyment on the basis of their high acidity.

In addition to the names prescribed in the first and second sentences, the names provided for in Appendix 7 may be used in accordance with the measures referred to in Annex 1. (3) Products listed in Appendix 1 may only be placed on the market in commercial terms where, in addition to the information required under the food labelling regulation, the following information is specified in accordance with paragraph 4:

1.

in the case of products of two or more fruit species, as part of the sales designation, the indication of the types of fruit used, in descending order of volume of the fruit juices or of the fruit marrow contained, in accordance with the information provided in the list of ingredients,

2.

in the case of fruit juices, the addition of flesh or cells,

3.

in the case of mixtures of fruit juices and fruit juices obtained from concentrate, and in the case of fruit nectar obtained in whole or in part from one or more concentrated products, the indication "from fruit juice concentrate (s)" or " partly from Fruit Juice Concentrate (s) ",

4.

in the case of fruit nectar, the minimum content of fruit juice or fruit marrow by the indication 'fruit content: at least ...%',

5.

in the case of concentrated fruit juice or fruit juice concentrate as set out in Annex 1, point 2, which is not intended for sale to the consumer, and added to the lemon juice, lime juice or acidifying agent authorised in accordance with Regulation (EC) No 1333/2008 , their presence and quantity.

The particulars referred to in point 5 of the first sentence shall be indicated on the packaging, on a label affixed to the packaging, or in an accompanying document. By way of derogation from the first sentence of paragraph 1, in the case of products made up of three or more types of fruit, the indication "multi-fruit", a similar indication or the indication of the number of fruit species used may be used instead of the indication required there; Lemon juice or lime juice, which has been used in accordance with Appendix 3, point 2, shall not be taken into account in determining the number of fruit species used. (4) The indication referred to in paragraph 3, first sentence, point 3, shall be clearly prominent and in Link with the traffic name. The indication referred to in paragraph 3, first sentence, point 4 shall be affixed in the same field of vision as the transport denomination. In addition, the first half-sentence and paragraph 4 of the Food-Labelling Ordinance shall apply mutationally to the manner in which the marking referred to in Article 3 (3) (3), third sentence, third sentence, and (3) of the Food-labelling Regulation. (5) By way of derogation from § 3 (1) (3 Food labelling regulation is not required to indicate the essential ingredients in the list of ingredients in order to restore the original state of the products listed in Appendix 1. (6) Fruit nectar may be indicated with the indication that: it has not been added to the sugar, or an indication which is likely to have been added to it for the consumer has the same meaning, shall be placed on the market only if the product is not placed on the market

1.

monosaccharides,

2.

disaccharides or

3.

other foods which are used for their sweetening properties, including sweeteners within the meaning of Regulation (EC) No 1333/2008,

. If sugar is naturally contained in fruit nectar, it should be placed on the market with the additional indication on the label "Contains naturally sugar".

Section 3
Caffeine-containing Refreshing Drinks

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§ 4 Definitions

(1) Caffeine-containing soft drinks within the meaning of this Regulation shall be beverages based on water containing flavouring ingredients or flavourings and to which caffeine or caffeine-containing ingredients have been added. They may also contain other ingredients. The second sentence shall not apply to alcohol, whether or not it is an ingredient or any other component of an alcoholic beverage. An alcohol content of up to 2 grams per litre shall remain unaffected,

1.

is based on the use of flavourings, or

2.

is included in other ingredients used on the basis of natural and unavoidable fermentation processes.

(2) Energydrinks are caffeine-containing soft drinks which additionally contain one or more of the substances listed in Appendix 8, Part B. Unofficial table of contents

§ 5 Special requirements for production and placing on the market

(1) A caffeine-containing soft drink may be produced or placed on the market only in such a way that, in the finished product, caffeine with a total content, including the contents derived from other ingredients, is not included in Annex 8, Part A (2) An energy drink may be produced or placed on the market only in such a way that, in the finished product, the substances referred to in Annex 8, Part B, do not exceed the maximum levels fixed in each case. Unofficial table of contents

§ 6 Labelling of caffeine-containing soft drinks

(1) A caffeine-containing soft drink may also be placed on the market only if it is accompanied by the particulars referred to in paragraphs 2 or 3 under the conditions laid down therein, and in accordance with the provisions of paragraph 4 and paragraph 5. (2) Caffeine-containing soft drinks shall be provided with an indication clearly and unambiguity to the caffeine content. Sentence 1 shall not apply to soft drinks containing caffeine on the basis of coffee, tea or coffee or tea extract, if this is clearly identifiable from the labelling or presentation. (3) Caffeine-containing soft drinks with a caffeine content More than 150 milligrams of caffeine per litre in the ready-to-eat state shall be accompanied by the indication "increased caffeine content", followed by the indication of the caffeine content in parentheses in milligrams per 100 millilitres. In the case of concentrated products, reference may be made to the ready-to-eat state. Concentrated products shall be accompanied by instructions for the preparation of ready-to-eat products. The first sentence shall not apply to soft drinks containing caffeine on the basis of coffee, tea or coffee or tea extract, the name of which contains the words "coffee" or "tea". (4) The caffeine-containing soft drinks are to be added to the Pre-packages within the meaning of the first sentence of Article 1 (1) of the Food Labelling Regulation to consumers shall be deemed to apply to the manner in which the first half-sentence of Article 3 (3), first sentence, and the first half-sentence of the Food labelling regulation accordingly. The particulars referred to in the first sentence of paragraph 3 shall be affixed in the same field of vision as the sales denomination. (5) For caffeine-containing soft drinks delivered to consumers other than the one referred to in the first sentence of paragraph 4, , the information referred to in paragraphs 2 and 3 shall be affixed as follows:

1.

in the case of loose delivery on a sign on or in addition to the caffeine-containing soft drink,

2.

in the supply of caffeine-containing soft drinks in restaurants on food and beverage cards,

3.

in the case of supply of caffeine-containing soft drinks in food-catering establishments or in price lists, or, in so far as they are not designed or issued, in any other form or in any other form, or written notice.

In the cases referred to in points 2 and 3, the required indication may be placed in footnotes if the name of the traffic is referred to the footnotes.

Section 4
Traffic bans, criminal offences and administrative offences, transitional arrangements

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§ 7 Traffic bans

Foods bearing a designation listed in Appendix 1 without complying with the production requirement set out in Appendix 1 or in accordance with Article 2 (1), 4, 5, first sentence, paragraph 6 or 7, shall not be placed on the market in commercial terms be brought. Unofficial table of contents

§ 8 Crime offences and administrative offences

(1) In accordance with Section 58 (1) (18), (4) to (6) of the Food and Feed Code, it shall be punished who intentionally or negligently manufactures or puts on the market a food referred to in paragraph 5. (2) In accordance with § 59 (1) (1) (1) (1) (1) (1) (1) ( Article 21 (a) of the Food and Feed Code shall be punishable by the person who places a foodstuff on the market in breach of § 7. (3) Anyone who is negligent in committing an act referred to in paragraph 2 shall act in accordance with Section 60 (1) (2) of the Food and Feed Code (1). (4) Administrative unlawful within the meaning of § 60 (2) (26) The provisions of point (a) of the Food and Feed Code shall be those who, intentionally or negligently, place a product on the market in accordance with the second sentence of Article 3 (2), the first sentence of paragraph 3 or the first sentence of paragraph 6, or the first sentence of Article 6 (1). Unofficial table of contents

Final formula

The Federal Council has agreed. Unofficial table of contents

§ 9 Transitional Regulation

(1) Up to 1 June 2013, caffeine-containing soft drinks may be produced and labelled according to the rules applicable up to 31 May 2012. Products produced and labelled in accordance with the first sentence may still be placed on the market until the stocks have been dismantled. (2) To the date of the 27. In October 2013, products may be subject to the following conditions: up to The Commission has established and identified the rules in force in October 2013. Products manufactured and labelled in accordance with the first sentence may be placed on the market until 28 April 2015. (3) "From 28 April 2015, fruit juices do not contain added sugar" may be added until 28 April 2015. The label shall appear on the label in the same field of vision as the name of the products listed in Annex 1 (1) to (4) in the same field of vision. Unofficial table of contents

§ 10

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Section 11 Entry into force, external force

(1) The Regulation shall enter into force on the day following the date of delivery. (2) Unofficial table of contents

Appendix 1 (to § 1 (1), § 2 (1) to (5), § 3 (1) to (3) and (7))

(Fundstelle: BGBl. I 2013, 3891-3892)

Traffic names, manufacturing requirements Lfd. Nr.Traffic labelmanufacturing requirements

1. (a)	Fruit juice	a) Fruit juice is the fertile, but not fermented, fruit of the edible part of healthy and ripe fruit (preserved fresh or preserved by cold) of one or more fruit species, which is the product of the juice of this fruit/fruit characteristic color, the characteristic aroma and the characteristic flavor. Flavouring, pulp and cells obtained from the same type of fruit with appropriate physical processes may be recovered in the juice. The mixing of fruit juice with fruit pulp in the production of fruit juice is permitted. The Brix value of the fruit juice must be equal to that of the juice obtained from the fruit and must not be altered, except in the case of slices with the juice of the same fruit species. In the case of citrus fruits, the fruit juice comes from the endocarp; lime juice can, however, also be produced from the whole fruit. If fruit juices are produced from fruit with kernels, seeds and peel, pieces or ingredients of seeds, seeds and peel should not be included in the fruit juice. However, this does not apply in cases where pieces or components of nuclei, seeds and peel cannot be removed by good manufacturing practice.
b)	Fruit juice from Fruit juice concentrate	b) Fruit juice from fruit juice concentrate is the product which is recovered from concentrated fruit juice referred to in point 2 with drinking water, which is the subject of the provisions of Council Directive 98 /83/EC of 3 November 1998 on the quality of water for the products concerned. human consumption (OJ L 327 32), the Commission has complied with the requirements set out in OJ L 330, 5.12.1998. Fruit juice from fruit juice concentrate shall be produced only by appropriate processes which have the essential physical, chemical, organoleptic and nutritional characteristics of an average juice produced from fruit of the same type . Flavouring, pulp and cells obtained from the same type of fruit with suitable physical processes may be recovered from fruit juice concentrate in the fruit juice. The mixing of fruit juice or concentrated fruit juice with fruit pulp or concentrated fruit pulp in the manufacture of fruit juice from fruit juice concentrate is permitted. In the case of grape juice, the wine salts which have been separated during the production process may be re-added.
2.	Concentrated fruit juice/fruit juice concentrate	Concentrated fruit juice or concentrate of fruit juice is the product obtained from the juice of one or more fruit species by physical withdrawal of a certain part of the naturally contained water. If the product is intended for direct consumption, this withdrawal must be at least 50 per cent. Flavour, pulp and cells obtained from the same type of fruit with suitable physical processes may be restored in concentrated fruit juice.
3.	Fruit juice extractable with water	Fruit juice extracted with water is the product obtained by diffusion with water from fleshy whole fruits, the juice of which cannot be extracted by physical processes, or from dried whole fruits.
4.	Dried fruit juice/fruit juice powder	Dried fruit juice or fruit juice powder is the product which is produced from the juice of one or more fruit species by physical withdrawal of almost all of the naturally contained water.
5.	Fruit nectar	Fruit nectar is the fertile but unfermented product obtained by the addition of water with or without the addition of sugars or honey to the products referred to in points 1 to 4, to fruit marrow, concentrated fruit marrow or to a product of a The mixture of these products is produced and also corresponds to Appendix 5.
		The addition of sugars or honey shall be permitted up to a maximum of 20 per cent of the total weight of the finished product. Without prejudice to Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods (OJ L 378, 27.12.2006, p. 9), in the manufacture of fruit nectars without added sugars or with a reduced energy content of the sugar, may be wholly or partly replaced by sweeteners in accordance with Regulation (EC) No 1333/2008. . Flavour, pulp and cells obtained from the same type of fruit with suitable physical processes may be restored in the fruit nectar.

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Appendix 2 (to § 2 para. 1)

(Fundstelle: BGBl. I 2004, 1021;
with regard to of the individual amendments. Footnote)

Raw materials

1.

Fruit: all fruits, including tomatoes; the fruits used must be healthy, appropriate ripe and fresh; they may also be preserved by physical means, in accordance with the relevant legislation; or shall be treated, including after-treatment,

2.

Fruit marrow: the fermented but unfermented product obtained by appropriate physical processes such as passing, crushing or grinding of the edible part of the whole or peeled fruit, without separating the juice,

3.

Concentrated fruit marrow: the product obtained from fruit pulp by physical withdrawal of part of the naturally contained water; concentrated fruit may be added to restorative flavourings, which may only be used with appropriate shall be produced in accordance with the physical procedure referred to in Annex 4, point A, point 1, and obtained from the same type

4.

Fruit flesh or cells: the products obtained from the edible parts of fruit of the same species without the separation of the juice; in the case of citrus fruit, fruit meat or cells are also the juice sacks obtained from the endocarp;

5.

Flavouring: without prejudice to Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending the Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000 /13/EC (OJ L 378, 31.12.1991, p. 34), fruit restoration flavourings are obtained in the processing of fruit by means of appropriate physical processes; these physical processes can be used in order to obtain the quality of the flavouring, to maintaining or stabilising, and include, in particular, pressing, extraction, distillation, filtering, adsorption, evaporation, fractionation and concentration; the restoration aroma is obtained from the edible parts of the fruit, but may also include: cold-pressed oil from citrus peels and components of the stones.

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Appendix 3 (to § 2 (2))

(Fundstelle: BGBl. I 2013, 3892)

Ingredients
The following ingredients may be used in the manufacture of products according to Appendix 1:

1.

Sugars in accordance with the Regulation on sugar, fructose syrup, sugar derived from fruit and honey: in the case of products referred to in Article 3 (2), second sentence, point 2, products referred to in Annex 1 (5) and products referred to in Annex 7 (1), (2), (5) and (8),

2.

Lemon juice, lime juice, concentrated lemon juice or concentrated lime juice: for all the products referred to in Appendix 1, for the correction of acid taste, in an amount not exceeding 3 g/l, calculated as anhydrous citric acid,

3.

Vitamins and minerals laid down in Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods (OJ L 378, 27.12.2006, p. 26): for all the products referred to in Appendix 1,

4.

Salt, spices and aromatic herbs: with tomato-/paradeier juice and tomato-/paradeier juice from tomato-/paradeisseed concentrate.

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Annex 4 (to § 2 (3) and (5))

(Fundstelle: BGBl. I 2004, 1023;
with regard to of the individual amendments. Footnote)

A. Procedure

The following procedures may be used in the manufacture of the products listed in Appendix 1:

1.

the physical processes:

a)

mechanical extraction processes;

b)

the usual physical processes, including the extraction by water (in-line) of the edible part of the fruit, other than grapes, for the production of fruit juice concentrates, provided that the fruit juices obtained in this way are the requirements of Appendix 1 (1);

c)

in the case of grape juices, a desulphurisation shall be permitted by physical procedures if the grapes have been treated with sulphur dioxide, provided that the total amount of sulphur dioxide in the finished product does not exceed 10 mg/l;

2.

editing with edible gelatine.

B. Food additives for processing

1.

Pectinases, proteinases and amylases, which meet the requirements of Regulation (EC) No 1332/2008 of the European Parliament and of the Council of 16 December 2008 on food enzymes and amending Council Directive 83 /417/EEC, Regulation (EC) No 1493/1999 of the Council, Directive 2000 /13/EC, Council Directive 2001 /112/EC and Regulation (EC) No 258/97 (OJ L 197, 21.7.2001, p. OJ L 354, 31.12.2008, p.

2.

tannins;

3.

Bentonite as adsorbent alumina, silica sol, coal;

4.

chemically inert filter materials and precipitants such as perlite, diatomaceous earth, cellulose, insoluble polyamide, polyvinylpolypyrrolidone or polystyrene, which comply with the requirements of Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 June 2004. October 2004 on the materials and articles intended to come into contact with foodstuffs and repealing Directives 80 /590/EEC and 89 /109/EEC (OJ L 103, 25.4.1979, p. OJ L 338, 13.11.2004, p.4);

5.

chemically inert adsorbents which comply with the requirements of Regulation (EC) No 1935/2004 and are used to reduce the lemonoid and naringin content of citrus juice, without thereby the limonoid glucosides, the acid, the Significantly reduce sugar (including oligosaccharides) or mineral content;

6.

nitrogen;

7.

Plant proteins from wheat, peas or potatoes for clarification.

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Annex 5 (to § 2 (6))

(Fundstelle: BGBl. I 2004, 1024-1025;
with regard to of the individual amendments. Footnote)

Specific rules for fruit nectar
Fruit nectar from		Minimum content of fruit juice or fruit pulp (in% of the finished product)
I.	Fruits with acidic juice not suitable for immediate consumption:
	Passion fruit	25
	Quito-oranges	25
	Blackcurrant/Ribiseln	25
	White currants/Ribiseln	25
	red currants/ribisulls	25
	Spiked berries	30
	Sandthorn	25
	Drag	30
	Plums	30
	Squeeze	30
	Ebereschen	30
	Hagebutten	40
	Sauerkirschen/Weichseln	35
	other cherries	40
	Blueberries	40
	Holunderbeeren	50
	Raspberries	40
	Apricots/Marillen	40
	Strawberries	40
	Blackberries	40
	Cranberries/Cranberries	30
	Acknowledging	50
	Lemons and limes	25
	other fruits of this category	25
II.	Low-acid or very aromatic fruits or fruit containing a lot of flesh, with juice not suitable for immediate consumption:
	Mangos	25
	Bananas	25
	Guaven	25
	Papayas	25
	Litschis	25
	Acerolas	25
	Stachelannonen	25
	Network ons	25
	Cherimoyas, cinnamon apples	25
	Granate apples	25
	Cashew apples	25
	Mombin-plums	25
	Umbu	25
	other fruits of this category	25
III.	Fruits with a juice suitable for direct enjoyment:
	Apples	50
	Pears	50
	Peaches	50
	Citrus fruit, except lemons and limes	50
	Pineapple	50
	Tomatoes/Paradeiser	50
	other fruits of this category	50

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Annex 6 (to § 2 (7))

(Fundstelle: BGBl. I 2010, 675-676;
with regard to of the individual amendments. Footnote)

Minimum brix values for
Restored fruit juice and restored fruit pulp


Common Name of the Fruit Botanical Minimum Brixvalues

Apple (*)	Malus domestica Borkh.	11.2
Apricot/Marille (**)	Prunus armeniaca L.	11.2
Banane (**)	Musa x paradisiaca L. (except Mehlbananen)	21.0
Black Johannisbeere/Ribisel (*)	Ribes nigrum L.	11.0
Wine grape (*)	Vitis vinifera L. or its hybrids Vitis labrusca L. or its hybrids	15.9
Grapefruit (*)	Citrus x paradisi Macfad.	10.0
Guave (**)	Psidium guajava L.	8.5
Lemon (*)	Citrus limon (L.) Burm. F.	8.0
Mango (**)	Mangifera indica L.	13.5
Orange (*)	Citrus sinensis (L.) Osbeck	11.2
Passivity (*)	Passiflora edulis Sims	12.0
Peach (**)	Prunus persica (L.) Batsch var.persica	10.0
Birne (**)	Pyrus communis L.	11.9
Pineapple (*)	Pineapple comosus (L.) Merr.	12.8
Raspberry (*)	Rubus idaeus L.	7.0
Sauerkirsche/Weichsel (*)	Prunus cerasus L.	13.5
Strawberry (*)	Fragaria x ananassa Duch.	7.0
Tomato/Paradeiser (*)	Lycopersicon esculentum Mill.	5.0
Mandarine (*)	Citrus reticulata Blanco	11.2

For the products marked with an asterisk (*), which are produced as juice, a minimum value for the relative density, based on water at 20/20 ° C, is determined.
For the products marked with two asterisks (**), which are produced in the form of a fruit mark, only an uncorrected minimum Brix value (without acid correction) is determined.
The minimum levels of bribe fixed in the table for recovered fruit juice and restored fruit pulp do not include the soluble dry mass of optional ingredients, including food additives. Unofficial table of contents

Appendix 7 (to § 3 (2) sentence 4)

(Fundstelle: BGBl. I 2004, 1026;
with regard to of the individual amendments. Footnote)

Supplementary names
Traffic names		Products
1.	Vruchtendrank	Fruit nectar
2.	a) Succo e polpa b) Sumo e polpa	Fruit nectar produced exclusively from fruit marrow or concentrated fruit marrow
3.	Eblbeans	Apple juice
4.	Sur...juice	Juices of black, red or white currants/ribisles, cherries, raspberries, strawberries or elderberries
5.	a) Sod...juice b) sodet...juice	Juice with a added sugar of more than 200 g/l
6.	Äpplemust/Äppelmust	Apple juice
7.	mosto	Grape juice
8.	a) smiltsērkšķu sula ar cukuru b) astelpaju mahl suhkruga c) słodzony sok z rokitnika	Juices obtained from sea buckthorn with a sugar additive not exceeding 140 g/l

In the cases referred to in points 4 and 5, the names of the traffic names shall be supplemented by the indication of the fruit used in the Danish language. Unofficial table of contents

Appendix 8 (to § § 4 and 5)

Maximum quantities for certain substances
in caffeine-containing soft drinks


Part A: Caffeine-containing soft drinks Maximum substance in ready-to-eat foods [mg/l]

Caffeine	320

Part B: Energydrinks Maximum substance in ready-to-eat foods [mg/l]

Taurine	4 000
Inosit	200
Glucuronolactone	2 400.