Flavors Regulation (Article 22 D. Regulation For The Redesign Of Food Labelling Regulations)

Original Language Title: Aromenverordnung (Artikel 22 d. Verordnung zur Neuordnung lebensmittelrechtlicher Kennzeichnungsvorschriften)

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Regulation of flavourings (Article 22 d. Regulation on the New Regulation of Foodstuffs Labelling Requirements)

Non-official table of contents

Aroma

Date of expend: 22.12.1981

Full quote:

" Flavouring Regulation (Article 22 d. Regulation on the reorganisation of labelling requirements in the food sector) as amended by the Notice of 2. May 2006 (BGBl. 1127), which was last amended by Article 1 of the Regulation of 29 June 2008. September 2011 (BGBl. 1996). "

:The new version by Bek. v. 2.5.2006 I 1127;
Last modified by Art. 1 V v. 29.9.2011 I 1996

See Notes

Footnote

(+ + + Text credits: 19.7.1984 + + +)
(+ + +)
for details on the stand. Measures due to EinigVtr no longer apply gem. Art. 109 No. 4
Buchst. d G v. 8.12.2010 I 1864 mWv 15.12.2010 + + +)
(+ + + Official note of the normalization authority on EC law:
Reaction of the
EWGRL 487/81 (CELEX Nr: 381L0487) + + +)

The V is on reason d. § 2 (3) No. 1, § 9 (1) No. 5 and Paragraph 3, § § 10, 12 para. 1 no. 1, para. 2 No. 1 and Paragraph 3, § 16 (1) sentence 2 and § 19 No. 1, 2 and 4 Buchst. a to d G v. 15.8.1974 I 1945 by the Federal Minister for Youth, Family and Health, in agreement with the Federal Ministers for Food, Agriculture and Food. Forsten u. for the economy, in force in accordance with. Art. 27 V v. 22.12.1981 I 1625 mWv 31.12.1981. § § 2 and 6 (1) and Annex 1 is based on Article 9 (1) (1) (a) (a G v). 15.8.1974 I 1945 by V v. 2.4.1985 I 631 readopted. Non-official table of contents

§ 1 definition

(1) flavourings within the meaning of this Regulation are products referred to in Article 3 (2) (a) of the Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 June 2008 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Regulation (EC) No 110/2008 Directive 2000 /13/EC (OJ L 196, 27.7.2000 34, L 105, 27.4.2010, p. 115). (2) As flavourings for the purposes of this Regulation, products are not considered to be products referred to in Article 2 (2) of Regulation (EC) No 1334/2008. Non-official table of contents

§ 2 Prohibitions And Restrictions

Ready-to-eat foods containing quinine may only be placed on the market in commercial terms if its content does not exceed the maximum quantities fixed in Appendix 4. Non-official table of contents

§ 3 Additives

(1) Additives are allowed
1.
the flavouring substances listed in Appendix 5 (1) (a) for the production of flavourings used for use in the case of foodstuffs and their ingredients listed in Appendix 6,
2.
the flavouring substance listed in Annex 5 (1) (b) for the manufacture of Lacquers,
3.
flavouring substances listed in Annex 5 (1) (c) for the production of spirits and soft drinks,
4.
the substances listed in Appendix 5, No. 2, to influence the taste of flavourings, the amino acids listed there and their salts, and glutamic acid, monosodium glutamate and In addition, monocalumglutamate for the production of reaction flavourings.
5.
(omitted)
(2) The content of these additives may be the same as in Appendix 5. shall not exceed the maximum quantities fixed. The content of glutamic acid and glutamate must not exceed 10,000 milligrams per kilogram, calculated as glutamic acid, in the ready-to-eat foodstuff.(3) For the smoking of foodstuffs in general, with the exception of the smoking of water, aqueous solutions, edible oils, other liquids and nitrites, the freshly developed smoke is made from natural wood and twigs, heather and Coniferous wood seeds, also with the use of spices, approved.(4) For the smoking of malt for whisky production, freshly developed smoke from peat is authorised. Non-official table of contents

§ 4 Notices of natural origin

Flavors that are used to deliver to consumers within the meaning of § 3 (4) of the Food and Feed Code, and the term 'natural' is used for the purposes of their transport, only if the term 'natural' is used in accordance with Article 17 (2) of the Treaty 2 in conjunction with Article 16 of Regulation (EC) No 1334/2008. Non-official table of contents

§ § 4a and 4b (omitted)

- unofficial table of contents

§ 5 Traffic ban

aromas and soft drinks, the quinine or its salts , may be placed on the market only if they are indicated by the indication "chininhaltig". The first sentence shall not apply to non-alcoholic beverages which are to be labelled in accordance with the provisions of the Food labelling Regulation. unofficial table of contents

§ 5a (omitted)

- unofficial Table of Contents

§ 6 Crime and Administrative Offences

(1) According to § 58 (1) no. 18, para. 4 to 6 of the Food and Feed Code, it is punished who intentionally or negligently
1.
(omitted)
2.
contrary to § 2, the food is placed on the market.
(2) According to § 59 (1) (21) (a) of the Food and Feed Code, it is punished who is commercial production of foodstuffs intended to be placed on the market, additives are used beyond the limits laid down in Article 3 (2).(3) In accordance with Article 59 (1) (21) (a) of the Food and Feed Code, it shall be punished who
1.
contrary to § 4 there are flavourings mentioned in the traffic or
2.
contrary to § 5 there are products mentioned there
() In accordance with Article 59 (3) (2) (a) of the Food and Feed Code, it shall be punished who, in accordance with Article 14 (1), first sentence, in conjunction with Article 16 of Regulation (EC) No 1334/2008 of the European Parliament and Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Regulation (EC) No 110/2008 Directive 2000 /13/EC (OJ L 196, 27.7.2000 34) puts flavourings on the market in which the term 'natural' is not used correctly in their transport description.(4) In accordance with Section 59 (3) (1) of the Food and Feed Code, it shall be punished who, contrary to Article 4 (2) of Regulation (EC) No 2065/2003 of the European Parliament and of the Council of 10 June 2003, is punished by the law. 5 November 2003 on smoke flavourings for actual or intended use in or on foods (OJ L 327, 28.12.2003, p. EU No 1), a smoke flavouring or a foodstuff in or on which a smoke flavouring is present is placed on the market.(5) Anyone who is negligent in committing an act referred to in paragraph 2, 3, 3a or paragraph 4 shall act in an orderly way in accordance with Section 60 (1) of the Food and Feed Code.(6) Contrary to Article 60 (4) (2) (a) of the Food and Feed Code, who intentionally or negligently contrasts with Article 14 (1), first sentence, in conjunction with Article 15 (1) or Article 17 (1) of the Code , paragraph 1 of Regulation (EC) No 1334/2008 placing flavourings on the market which are not marked or not labelled in the prescribed manner.(7) (omitted) unofficial table of contents

§ 7 Transitional provision

(1) Up to 27. In January 2006, flavourings and other foods may be used for the period up to 25 years. The Commission adopted a proposal for a directive on the protection of human rights in the EU, which was to be introduced in January 2005 and placed on the market and subsequently marketed until stocks were dismantled(2) Up to the end of the 14. August 2008, flavourings and other foods may be used for the period up to 14 years. It will continue to be placed on the market in February 2008 and will continue to be placed on the market until stocks have been dismantled. unofficial table of contents

asset 1 to 3 (omitted)

- unofficial table of contents

Appendix 4 (to § 2)
maximum amounts of certain substances in ready-to-eat flavoured foods

(found: BGBl. I 2011, 1997)

fabric drinks
mg/kgandere
Food
mg/kgSpecial rules
Chinin 0 0300 mg/kg in spirit drinks
85 mg/kg in non-alcoholic soft drinks.
unofficial table of contents

Appendix 5 (to § 3)
Additives

(Fundstelle: BGBl. I 2006, 1135-1137
bzexcl. of the individual amendments, cf. Footnote)
1. Flavouring substances
E-Number Flavourings Maximum quantity mg/kg edible food
1 2 3
a)
ethylvanillin
250
Allylphenoxiacetate 2
alpha-Amylzimtaldehyd1
Anisylaceton25
Hydroxicitronellal)total of 25, calculated as
Hydroxicitronellaldiethylacetal) Hydroxicitronellal
Hydroxicitronellaldimethylacetal)
6-Methylcoumarin30
methylheptincarbonate4
ß-Naphthylmethyl ketone 5
2-phenylpropionaldehyde1
Piperonylisobutyrate3
Propenylguaethol25
Resorcindimethylether 5
vanillinacetate25
b)
ammonium chloride
20,000
c)
quinine hydrochloride
quinine sulfate
A total of 300 for spirits,
85 for non-alcoholic soft drinks, calculated as quinine (including the additives according to Appendix 4) *)
*)
The maximum amounts relate to one liter.
2. Flavor-affecting substances
E-Number Substances Maximum quantity mg/kg edible food
1 2 3
L-Alanin)a total of 500 and not more than 300 per single substance, calculated as amino acid
L-Arginin)
 L-Asparaginic acid)
L-Citrullin)
L-Cystein)
L-Cystin)
E 640 Glycine)
L-Histidin)
L-Isoleucine)
L-Leucine)
L-Lysine)
L-Methionin)
L-phenylalanin)
L-Serin)
Taurin)
L-Threonin)
L-Valin)
and die sodium-and)
Potassium links and the)
Hydrochlorides of these amino acids)
Maltol10
Ethylmaltol 50
3. (dropped)
*)
qs = quantum satis within the meaning of Section 7 (2) of the Admission Regulation.
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Appendix 6 (to § 3 para. 1 no. 1)

(Fundstelle: BGBl. I 2006, 1137;
bzexcl. of the individual amendments, cf. Footnote)
to which flavourings with flavouring substances according to Appendix 5, No. 1
letter a may be added:
1.Artificial Hot and Cold drinks, showers
2.Cremespeisen, Pudding, occasional iron, red groats, sweet sauces and soups
3.Ice cream
4.Backwares, dough masses and their fillings
5.Sugar goods, effered powder
6.Filling for Chocolate Goods
7.chewing gum
8.Products after Appendix 1 Nos. 2 to 6, 8 and 9 of the cocoa order: only ethylvanillin