Key Benefits:
Prime Minister,
On the report of the Minister of Agriculture, Food, Fisheries and Rural Affairs, Minister of Economy, Finance and Industry and Minister Small and medium-sized enterprises, trade, craft, professional and consumer professions,
In the light of Council Regulation (EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wine and the regulations made For its application;
In view of the general tax code;
Given the Customs Code;
In view of the Rural Code, in particular Articles L. 641-1 to L. 641-25;
In view of the code of consumption;
In view of Decree No. 2001-510 of 12 June 2001 Application of the code of consumption with regard to wines, sparkling wines, sparkling wines and liqueurs wines;
Given the proposals of the National Wine and Life Committee of the National Institute of Appellations of Origin of the 27 and 28 May 2004,
Describes:
The geographical area of production of wines is constituted by the territory of the following communes of the department of Var: Bandol, Le Beausset, La Cadière-d ' Azur, Le Castellet, Evenos, Ollioules, Sanary-sur-Mer, Saint-Cyr-sur-Mer.
Wine is derived from grapes harvested in the geographical area of production, in an area defined by Parcel or Parcel as approved by the National Wine and Life Committee of the Institute The national designations of origin, on the proposal of the committee of experts designated for that purpose.
The parcellar area thus delimited shall be carried over to the cadastral plans submitted to the town hall of the municipalities concerned.
1 ° Red wines come from the following grape varieties:
a) Main pages: dying N, grenache N and cinhopping N, the proportion of the dying vine N being between 50 % and 95 % of the developer;
B) Cépages accessory: carignan N, syrah N. The proportion of each of these grape varieties cannot be greater than 10 % of the insert. The proportion of all such grape varieties shall not exceed 20 % of the insert.
Red wines shall come from the assembly of grapes or wines originating from two or more of the grape varieties referred to in this paragraph, including a grape variety Main.
2 ° The rosé wines are from the following grape varieties:
a) Main Cépages: mourvèdre N, grenache N et cinjump N. The dying grape N represents a maximum proportion of 95 % of the cash and a minimum proportion of :
10 % of the cash crop as of the 2011 harvest;
20 % of the harvest as of the 2014 harvest;
b) Accessory pages: Bourboulenc B, carignan N, clairette B, syrah N, ugni white B. The proportion of each of these grape varieties May be more than 10 % of the insert. The proportion of all such grape varieties shall not exceed 20 % of the insert.
The rosé wines are derived from the assembly of grapes or wines from two or more of the grape varieties referred to in this paragraph, including a grape variety Main.
3 ° White wines come from the following grape varieties:
a) Main Cépages: Bourboulenc B, clairette B, ugni blanc B. Starting with the 2008 harvest, the proportion of clairette B cannot be less than 20 % of The auctionagement, the set of main varieties representing a minimum proportion of 60 % of the cash. From the 2011 harvest, the proportion of clairette B may not be less than 50 % of the insert, all the main grape varieties representing a minimum proportion of 80 % of the insert;
b) Accessory pages: marsanne B, sauvignon B, semillon B, vermentino B, also called rolle B. The proportion of each of these varieties cannot be greater than 10 % of the cash. The proportion of all such varieties may not exceed 20 % of the cash. The Sauvignon B grape variety represents a maximum proportion of:
30 % of the auction starting from the 2008 harvest;
10 % of the crop insert as of the 2011 harvest.
White wines come from the assembly of grapes or wines produced At least two of the main and possibly accessory varieties referred to in this paragraph.
4 ° The encetting shall be understood as that of all the parcels of the exploitation producing the wine of the appellation for the
When vinified separately, wines from the different grape varieties shall be assembled in the vinar containers prior to the collection provided for in Article R. 641-96 of the Rural Code.
The vines are planted and cut according to the following provisions:
a) Planting density.
The vines in place from the 1988 harvest have a minimum planting density of 5 000 Feet per hectare, or a maximum area of 2 square metres per foot.
The vines in place as of the 2004 harvest have a row spacing of less than 2.5 metres and a gap between feet in the same rank above 0.8
b) Size.
The vines are cut short with two clear eyes.
wines are from grapes harvested in good maturity and have a minimum natural alcoholic strength of 11.5 % for red wines and 11 % for rosé and white
. Considered to be in good maturity any unit lot of grapes with a wealth of sugar less than 198 grams per litre of must for red wines and 178 grams per litre of must for white and rosé wines.
The basic performance referred to in Article R. 641-73 of the Rural Code is set at 40 hectolitres per hectare. This yield can only be reduced.
The performance target referred to in Article R. 641-76 of the Rural Code is set at 40 hectolitres per hectare.
Maximum agronomic performance in the Parcel referred to in Article R. 641-82 of the Rural Code is set at 6,500 Kilograms per hectare.
The benefit of the controlled appellation of origin may only be granted to red wines originating from young vines from the seventh year following the year in which the planting was carried out in place Before 31 July.
The benefit of the controlled appellation of origin may be granted to rosé and white wines from young vines only from the third year following the year in which the planting was carried out in Place before July 31.
Beginning in the second year following the year in which the plantation was made in place before July 31 and until their entry into production of controlled appellation wine, the performance of the Young vines are limited to 40 hectolitres per hectare, declared in the regulatory category of table wines.
The rate of dead or missing vines referred to in Article R. 641-85 of the Rural Code is set at 20 %.
Wines are vinified according to local usage.
The use of the vending machine or any other means that does not permit the transport of whole grape clusters to the premises of Vinification is prohibited. Any enrichment or concentration is prohibited.
Red, rosé and white wines cannot, after fermentation, have a fermentable sugar content of more than 3 grams per litre.
White and rosé wines do not Can go out of the producer's chais only after having been raised to March 1 at least the year following that of the harvest.
Red wines are raised in drums at least 18 months and cannot go out of the producer's chais before 1 May of the second year following harvest.
Wines cannot be put into circulation with the appellation of origin controlled " Bandol " Without a certificate of approval issued by the National Institute of Appellations of Origin under the conditions laid down in the Articles R. 641-94 to R. 641-98 of the Rural Code.
For non-conditioned and non-marketed white and rosé wines, the validity of the certificate of approval is limited to 15 months. Upon expiry of the period of validity of the certificate of approval, the producer may request the renewal of the certificate for the volumes in question. This renewal shall be carried out in accordance with the procedure laid down in Articles R. 641-94 to R. 641-98 of the Rural Code. During each renewal, the period of validity of the certificate of approval shall be extended by 15 months from the due date of the previous certificate.
The wines for which, under this Decree, the appellation of origin is claimed " Bandol " And which are presented under the said name shall not be available to the public, dispatched, Sold or sold without, in the accompanying documents and the commercial documents, on the labels, containers and any advertising medium, the said appellation of origin shall be recorded and accompanied by the Statement: " Controlled ellation ", all in very apparent characters.
The use of any indication or any sign that may cause the purchaser to believe that a wine is entitled to the appellation of origin controlled " Bandol " When it does not meet all the conditions set by the This Decree shall be continued in accordance with the general legislation on fraud and the protection of appellations of origin.
The Minister of Economy, Finance and Industry, the Minister of Agriculture, Food, Fishing and Rural Affairs, the Minister of Small and Medium Enterprises, Trade, The craft, professions and consumption, and the Minister responsible for the budget and budgetary reform, a spokesman for the Government, shall each be responsible for the execution of this Decree, which shall be published in the Official Journal of the French Republic.
Done at Paris, February 2, 2005.
Jean-Pierre Raffarin
By the Prime Minister:
Minister of Agriculture, of Food,
de la pêche et de la ruralité,
Dominique Bussereau
Minister of Economy,
Finance and Industry,
Hervé Gaymard
The Minister of Small and Medium Enterprises,
Business, Crafts,
Professional Occupations
and Consumption,
Christian Jacob
The Minister Delegate to the
Budget and Budget Reform,
Government Spokesperson,
Jean-François Copé
