Key Benefits:
The President of the Republic,
On the report of the Prime Minister and the Minister of Agriculture, Food, Fisheries and Rural Affairs,
In light of Order No. 58-1136 of the 28 November 1958 on the Organic Law concerning Appointments to Civil and Military Employment of the State;
In the light of Law No. 82-847 of 6 October 1982 concerning the establishment of intervention offices in the agricultural sector and The organisation of the markets;
Given the amended Decree No. 83-248 of 18 March 1983 establishing a National Interprofessional Meat, Livestock and Poultry Office;
In the light of Decree No. 85-834 of 6 August 1985 on appointments The management jobs of certain public establishments, public undertakings and national companies and amending Decree No. 59-587 of 29 April 1959 as amended;
On the proposal of the Minister for Agriculture, Food, Fisheries and Rural Affairs, Minister of Economy, Finance and Industry, and Minister Delegate to Budget and Budget Reform,
Council of Ministers heard,
Describes:
Mr. Yves Berger, Chief Engineer of Rural Engineering, Water and Forestry, Departmental Director of Agriculture And the forest of the Rhône, is appointed director of the National Interprofessional Meat, Livestock and Poultry Office as of January 27, 2003, replacing Mr Frédéric Gueudar-Delahaye, called to other functions.
The Prime Minister, the Minister of Economy, Finance and Industry, the Minister of Agriculture, Food, And the Minister responsible for the budget and budgetary reform are responsible, as far as they are concerned, for the application of this Decree, which will be published in the Official Journal of the French Republic.
Done at Paris, January 21, 2003.
Jacques Chirac
By the President of the Republic:
The Prime Minister,
Jean-Pierre Raffarin
Minister of Agriculture, Food,
Fisheries and Rural Affairs,
Hervé Gaymard
Minister of Economy,
Finance and Industry,
Francis Wed
Associate Minister for Budget
and Budget Reform,
Alain Lambert
