Information on this text

---

JORF n°0040 du 17 février 2015 page 2989
text No. 42



Judgment of February 6, 2015 concerning the yield to the hectare of certain wines of controlled label of origin of the harvest 2014

NOR: AGRT1430091A ELI: https://www.legifrance.gouv.fr/eli/arrete/2015/2/6/AGRT1430091A/jo/texte

Minister of Finance and Public Accounts, Minister of Agriculture, Agri-Food and Forestry, Government Spokesperson, and Minister of Economy, Industry and Digital Affairs,
Vu le General Tax Code ;
Vu le Rural Code and Maritime Fishingarticles D. 645-7 and D. 645-21-1;
Vu le Consumer code ;
Considering the proposal of the national committee of the labels of origin relating to the wines and alcoholic beverages, and the waters-of-life of the National Institute of the Origin and Quality of November 6, 2014,
Stop:

Article 1 Learn more about this article...

The yield of the vineyards producing wines and brand name-named-of-origin wines is modified for the 2014 harvest pursuant to articles D. 645-7-II and D. 645-21-1-II of the rural code and the marine fisheries, in accordance with the table shown in annex I to this decree.

Article 2 Learn more about this article...

However, under articles D. 645-7 (II, (a), 2 and 4 of the Rural and Maritime Fisheries Code, performance may be fixed for certain operators in accordance with the table in Annex II to this Order.

Article 3 Learn more about this article...

The Director General of Customs and Indirect Rights, the Director General of Agricultural, Agri-Food and Territories Policy and the Director General of Competition, Consumption and Suppression of Frauds are responsible, each with respect to it, for the execution of this Order, to be published in the Official Journal of the French Republic.

• Annex

  
  ANNEXES
  Annex I

  
  APPELLATION OF ORIGINA CONTROLED
  COLORS
  R = ROUGE
  B = BLANC
  RS = ROSÉ
  2014 RECOLATION
  hl/ha
  except kg/ha (*)

  Champagne Regional Committee
  Rosé des Riceys	Rs	10 100 (*) or 65.8 hl/ha
  Field hammers	B	10 100 (*) or 65.8 hl/ha
  Field hammers	R	10 100 (*) or 65.8 hl/ha
  Field hammers	Rs	10 100 (*) or 65.8 hl/ha
  Champagne (basic wine)	B	10 100 (*) or 65.8 hl/ha
  Champagne (basic wine)	R	10 100 (*) or 65.8 hl/ha
  Champagne (basic wine)	Rs	10 100 (*) or 65.8 hl/ha
  Alsace-Est Regional Committee
  Alsace or Alsace Wine	B	82
  Riesling	B	85
  Altenberg de Bergheim	B	50
  Rangen	B	50
  Alsace Cream	Rs	82
  Alsace Cream	B	82
  Côtes de Toul	B	72
  Toul coasts (grey wine)	Rs	72
  Côtes de Toul	R	54
  Moselle	R	60
  Moselle	Rs	66
  Moselle	B	73
  Regional Committee Burgundy
  Savoie wine or sparkling Savoie	B	78
  Bugey Gamay	R	64
  Bugey Pinot, worldly	R	62
  Bugey	Rs	72
  Bugey	B	71
  Bugey + geographical name	R	58
  Bugey + geographical name	B	67
  Bugey sparkling and sparkling wines	Rs	78
  Bugey sparkling and sparkling wines	B	78
  Bugey sparkling wines + name Cerdon	Rs	78
  Bugey sparkling and sparkling wines + denomination Montagnieu	B	78
  Bugey wheel	B	62
  Bugey wheel + geographical name	B	56
  Burgundy	R	63
  Burgundy	Rs	63
  Burgundy + geographical name	R	61
  Burgundy + geographical name	Rs	61
  Burgundy + geographical name Thunder	B	66
  Burgundy Passe-tout-grains	R	65
  Burgundy Passe-tout-grains	Rs	65
  Burgundian hammers	R	65
  Burgundian hammers	Rs	65
  Burgundy + geographical name Hautes Côtes de Beaune	R	61
  Burgundy + geographical name Hautes Côtes de Beaune	Rs	61
  Burgundy + geographical name Hautes Côtes de Nuits	R	61
  Burgundy + geographical name Hautes Côtes de Nuits	Rs	61
  Champagne	R	65
  Crémant de Bourgogne (density to plantation greater than or equal to 5,500 feet per hectare, with a gap between rows less than or equal to 1.60 meters)	Rs	90
  Crémant de Bourgogne (density to plantation greater than or equal to 5,000 feet per hectare and less than 5,500 feet per hectare or a gap between rows less than or equal to 2,20 meters and greater than 1.60 meters)	Rs	80
  Crémant de Bourgogne (density to plantation greater than or equal to 5,500 feet per hectare, with a gap between rows less than or equal to 1.60 meters)	B	90
  Crémant de Bourgogne (density to plantation greater than or equal to 5,000 feet per hectare and less than 5,500 feet per hectare or a gap between rows less than or equal to 2,20 meters and greater than 1.60 meters)	B	80
  Irancy	R	54
  Chambolle Musigny	R	52
  Chambolle Musigny + First Cru	R	50
  Fixed	R	52
  Fixed + First Cru	B	53
  Marsannay	R	53
  Marsannay + rosé mention	Rs	63
  Marsannay	B	60
  Morey-Saint-Denis	R	55
  Morey-Saint-Denis	B	60
  Morey-Saint-Denis + first raw mention	R	52
  Morey-Saint-Denis + first raw mention	B	58
  Nuits-Saint-Georges	R	52
  Nuits-Saint-Georges + first raw mention	R	50
  Vougeot	R	52
  Vougeot	B	56
  Vougeot + raw raw note	R	50
  Vougeot + raw raw note	B	54
  Clos de la Roche	R	45
  Clos Saint-Denis	R	45
  Clos de Vougeot	R	44
  Aloxe Corton	R	52
  Aloxe Corton	B	59
  Aloxe Corton + raw raw note	R	50
  Aloxe Corton + raw raw note	B	57
  Blagny	R	53
  Blagny + first raw note	R	51
  Chassagne-Montrachet	R	52
  Chassagne-Montrachet	B	60
  Chassagne-Montrachet	R	50
  Chassagne-Montrachet	B	57
  Ladoix	R	52
  Ladoix	B	59
  Ladoix + first raw mention	R	50
  Ladoix + first raw mention	B	57
  Marange	R	52
  Marange + raw raw mention	R	50
  Pernand-Vergelesses	R	52
  Pernand-Vergelesses	B	60
  Pernand-Vergelesses + first raw mention	R	50
  Pernand-Vergelesses + first raw mention	B	57
  Puligny-Montrachet	B	60
  Puligny-Montrachet	B	57
  Saint-Aubin	R	52
  Saint-Aubin	B	60
  Saint-Aubin + first raw mention	R	50
  Saint-Aubin + first raw mention	B	57
  Santenay	R	54
  Santenay + first raw mention	R	50
  Mâcon	R	65
  Mâcon	Rs	65
  Mâcon + geographical name	R	60
  Mâcon + geographical name	Rs	60
  Bouzeron	B	69
  Givry	R	58
  Givry	B	64
  Givry + raw note	R	56
  Givry + raw note	B	62
  Mercurey	R	55
  Mercurey	B	59
  Mercury + First Cru mention	R	52
  Mercury + First Cru mention	B	57
  Rully	R	58
  Rully	B	64
  Rully + raw raw note	R	56
  Rully + raw raw note	B	62
  Clessed	B	66
  Arbois	R	66
  Arbois	Rs	66
  Arbois	B	72
  Côtes du Jura	R	66
  Côtes du Jura	Rs	66
  Côtes du Jura	B	72
  The Star	B	72
  Moût for Macvin du Jura	R	66
  Moût for Macvin du Jura	Rs	66
  Moût for Macvin du Jura	B	72
  Base wine for Château-Chalon	B	5
  Crémant du Jura wine base	Rs	80
  Crémant du Jura wine base	B	80
  Beaujolais + town name or villages	R	52
  Beaujolais + town name or villages	Rs	52
  Beaujolais + town name or villages	B	68
  Beaujolais Supérieur	R	52
  Beaujolais	R	52
  Beaujolais	Rs	52
  Beaujolais	B	70
  Brouilly	R	52
  Chénas	R	52
  Chiroubles	R	52
  Côte de Brouilly	R	52
  Flowers	R	52
  Juliénas	R	52
  Morgon	R	52
  Moulin-à-Vent	R	52
  Regular	R	52
  Saint-Amour	R	52
  Roanna Coast	R	63
  Roanna Coast	Rs	63
  Côtes du Forez	R	60
  Côtes du Forez	Rs	60
  Regional Committee Val de Loire
  Saumur sparkling wines	B	70
  Saumur sparkling wines	Rs	70
  Saumur	R	60
  Saumur-Champigny	R	60
  Cabernet de Saumur	Rs	60
  Crémant de Loire	B	78
  Crémant de Loire	Rs	78
  Rosé d'Anjou	Rs	69
  Rosé de Loire	Rs	63
  Anjou Cabernet	Rs	63
  Saint-Nicolas de Bourgueil	R	58
  Saint-Nicolas de Bourgueil	Rs	58
  Touraine	B	68
  Touraine + geographical name Mesland	R	58
  Touraine + geographical name Mesland	Rs	58
  Touraine + geographical name Amboise	Rs	58
  Touraine sparkling wines	B	78
  Touraine sparkling wines	Rs	78
  Touraine Noble Joué	Rs	60
  South-West Regional Committee
  Bergerac	R	62
  Côtes de Duras	R	60
  Côtes de Duras	Rs	60
  Côtes de Duras	B	65
  Côtes de Duras	B	55
  Côtes du Marmandais	R	66
  Côtes du Marmandais	Rs	66
  Côtes du Marmandais	B	63
  Montravel	B	62
  Perfuming	R	50
  Perfuming 3 500 to 3,999 feet	R	45
  Pain 3,000 to 3,499 feet	R	38
  Pain less than 3,000 feet	R	30
  Bordeaux	R	57
  Bordeaux (with residual sugars)	B	65
  Bordeaux (sec)	B	65
  Bordeaux supérieur	R	51
  Bordeaux + clear mention	Rs	60
  Bordeaux + rosé mention	Rs	60
  Blaye	R	50
  Côtes de Bordeaux + denomination Blaye	B	60
  Côtes de Bordeaux + denomination Francs (sec)	B	60
  Côtes de Bordeaux Saint-Macaire (sec)	B	59
  Côtes de Bourg, Bourgeais	B	63
  Graves de Vayres	R	54
  Graves de Vayres (sec)	B	63
  Graves de Vayres (other than dry)	B	54
  Sainte-Foy-Bordeaux	R	52
  Sainte-Foy-Bordeaux (sec)	B	62
  Sainte-Foy-Bordeaux (moelleux)	B	48
  Pomerol	R	50
  Pomerol Laland	R	54
  Fronsac	R	55
  Canon Fronsac	R	55
  Saint-Emilion	R	56
  Saint-Emilion Grand Cru	R	50
  Lussac Saint-Emilion	R	56
  Montagne-Saint-Emilion	R	56
  Mayeguin Saint-Emilion	R	56
  Saint-Georges-Saint-Emilion	R	56
  Between-Deux-Mers	B	64
  Entre-Deux-Mers + denomination Haut-Benauge	B	64
  Crémant de Bordeaux	B	75
  Crémant de Bordeaux	Rs	75
  Toulouse-Pyrénées Regional Committee
  Out.	R	60
  Fronton	R	59
  Fronton	Rs	59
  Gaillac	R	60
  Gaillac	Rs	63
  Gaillac	B	67
  Foamy Gaillac 2nd fermentation bottle	B	69
  Foamy Gaillac ancestral method	B	69
  Soft foamy Gaillac ancestral method	B	49
  Sweet Gaillac	B	49
  Gaillac First ribs	B	49
  Marcillac	R	59
  Marcillac	Rs	59
  Coteaux du Quercy	R	63
  Coteaux du Quercy	Rs	63
  Saint-Sardos	R	60
  Saint-Sardos	Rs	62
  Brulhois	R	60
  Brulhois	Rs	65
  Béarn	R	60
  Béarn	Rs	60
  Béarn	B	60
  Jurançon wines secs	B	66
  Jurançon	B	44
  Madiran	R	60
  Pachrenc of Vic Bilh dry wines	B	65
  Tursan	R	63
  Tursan	Rs	68
  Tursan	B	68
  Saint-Mont	R	63
  Saint-Mont	Rs	68
  Saint-Mont	B	69
  Cognac Regional Committee
  Pineau des Charentes	B	85 hl/ha of musts and 42 hl/ha of Pineau des Charentes
  Pineau des Charentes	R/Rs	85 hl/ha of musts and 42 hl/ha of Pineau des Charentes
  Cognac hl of pure alcohol/ha	B	11, 70 hl AP/ha
  Armagnac Regional Committee
  Floc de Gascogne	B	80
  Floc de Gascogne	Rs	80
  Rhône Valley Regional Committee
  Côtes du Rhône	R	54
  Côtes du Rhône	Rs	54
  Côtes du Rhône	B	54
  Côtes du Rhône Villages	R	46
  Côtes du Rhône Villages	Rs	46
  Côtes du Rhône Villages	B	46
  Côtes du Rhône Villages + denomination	R	43
  Côtes du Rhône Villages + denomination	Rs	43
  Côtes du Rhône Villages + denomination	B	43
  Costières de Nîmes	R	63
  Costières de Nîmes	Rs	63
  Costières de Nîmes	B	65
  Ventoux	R	60
  Ventoux	Rs	60
  Ventoux	B	65
  Luberon	R	58
  Luberon	Rs	58
  Luberon	B	65
  Vacqueyras	R	40
  Vacqueyras	Rs	40
  Vacqueyras	B	40
  Gigondas	R	40
  Gigondas	Rs	40
  Beautiful Venice	R	42
  Rasteau	R	40
  Condrieu	B	42
  Cornas	R	42
  Saint-Joseph	R	42
  Saint-Joseph	B	45
  Saint-Péray	B	50
  Saint-Péray mousseux	B	57
  Châtillon in Diois	R	55
  Châtillon in Diois	Rs	55
  Châtillon in Diois	B	55
  Grignan les Adhémar	R	50
  Grignan les Adhémar	Rs	50
  Grignan les Adhémar	B	55
  Die Crémant	B	63
  Clairette de Die	B	63
  Provence Corse Regional Committee
  Côtes de Provence	R	60
  Côtes de Provence	Rs	60
  Côtes de Provence	B	60
  Bellet	Rs	44
  Bellet	B	44
  Coteaux varois en Provence	R	60
  Coteaux varois en Provence	Rs	60
  Coteaux varois en Provence	B	60
  Languedoc-Roussillon Regional Committee
  Languagedoc	Rs	58
  Languagedoc	B	65
  Languagedoc + denomination Pic Saint Loup	R	45
  Languagedoc + denomination Cabrières	R	42
  Clairette du Languedoc	B	60
  Saint-Chinian	Rs	55
  Saint-Chinian	B	50
  Picpoul de Pinet	B	62
  Corbières	Rs	55
  Corbières	B	55
  Minervois	Rs	55
  Minervois	B	55
  Côtes du Roussillon	Rs	50
  Côtes du Roussillon	B	55
  Limoux « ancestral method »	B	70
  Limoux « Blanquette de Limoux »	B	70
  Regional committee sweet natural wines
  Rivesaltes	R	25
  Rivesaltes	Rs	25
  Rivesaltes	B	25
  Rasteau	R	36
  Rasteau	Rs	36
  Rasteau	B	36
  Grand Roussillon	R	25
  Grand Roussillon	Rs	25
  Grand Roussillon	B	25
  Muscat de Rivesaltes	B	28
  Muscat de Beaumes de Venice	R	25
  Muscat de Beaumes de Venice	Rs	25
  Muscat de Beaumes de Venice	B	25
  Muscat de Frontignan or Vin de Frontignan or Frontignan	B	26
  Muscat de Saint-Jean-de-Minervois	B	25

• Annex

  
  ANNEX II

  
  APPELLATION OF ORIGINA CONTROLED
  COLORS
  R = ROUGE
  B = BLANC
  RS = ROSÉ
  INDIVIDUALS
  for certain operators
  harvest 2014 hl/ha
  except kg/ha (*)

  Champagne Regional Committee
  Champagne (basic wine)	B	13,200 (*) or 86 hl/ha
  Champagne (basic wine)	R	13,200 (*) or 86 hl/ha
  Champagne (basic wine)	Rs	13,200 (*) or 86 hl/ha
  Regional Committee Burgundy
  Base wine for Château-Chalon	B	50
  Regional Committee Val de Loire
  Top Poitou	B	72
  Valençay	B	65
  South-West Regional Committee
  Bordeaux supérieur	R	54
  Languedoc-Roussillon Regional Committee
  Cabardès	Rs	60
  Cognac Regional Committee
  Cognac hl of pure alcohol/ha	B	4 p.m. AP/ha (*)
  Regional committee sweet natural wines
  Muscat de Beaumes de Venice	R	30
  Muscat de Beaumes de Venice	Rs	30
  Muscat de Beaumes de Venice	B	30
  Muscat de Saint-Jean de Minervois	B	30
  (*) Within the framework of the exchange of vintages/movements following the episodes of hail in the cognaçais, exceed annual yield up to 4 hl/ha of butter yield and within the limit of the remaining volumes to be put in reserve climate including reserve 2014.

Done on February 6, 2015.

Minister of Agriculture, Agri-Food and Forestry, Government Spokesperson,

For the Minister and by delegation:

Deputy Director of Products and Markets,

J. Turenne

Minister of Finance and Public Accounts,

For the Minister and by delegation:

By preventing the Director General of Customs and Indirect Rights:

Senior Administrator DDI, Deputy Director of Indirect Rights (Sub-Director F),

C. Cleostrate

Minister of Economy, Industry and Digital,

For the Minister and by delegation:

By preventing the Director General of Competition, Consumption and Suppression of Frauds:

The Deputy Director,

J.-L. Gérard

---

Download the document in RTF (weight < 1MB) Extrait du Journal officiel électronique authentifié (format: pdf, weight : 0.27 Mo) Download the document in RDF (format: rdf, weight < 1 MB)