Key Benefits:
Publics concerned: (i) holders and applicants for marketing authorizations and for parallel trade permits of phytopharmaceutical and adjuvant products; (ii) users of these products.
Subject: In an objective of administrative simplification, this decree defines the modalities for the implementation of the national catalogue of phytopharmaceutical uses (the catalogue). This catalogue is the new simplified repository of uses; it applies: (i) to future applications for marketing authorizations (the AMMs) and parallel trade permits (the permits) of phytopharmaceutical products and adjuvants (the products) and (ii) to existing authorizations and permits.
Entry into force: the text comes into force on April 1, 2014.
Notice: The catalogue is published in the Official Bulletin of the Ministry of Agriculture. It is the national repository on the basis of which MMA applications for products must be filed on or before October 1, 2014.
The purpose of this Order is to specify the terms and conditions for the implementation of this Catalogue for MMAs and permits in force on the date of publication of the Order. It therefore does not take over all the uses of the catalog: the uses that have not undergone any modifications are therefore not listed in the annexes.
(i) For WMAs and permits in force, the scope of certain uses is extended, in the catalogue, to so-called "related" crops, as indicated in 1° of Article 3 and Appendix 1 of the Order. If necessary, for administrative simplification, the wording of the use in the catalogue only includes the name of the so-called "reference" culture.
(ii) For MPAs and permits in force, certain uses of the catalogue are subject to amendments, such as language changes or user groupings. In this case, the "old wording"/new wording" correspondence is indicated in 2° of section 3 and Appendix 2 of the Order.
References: This Order is made pursuant to Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing on the market of phytopharmaceutical products andArticle D. 253-8, paragraph II, rural code and maritime fisheries. These texts are available on the website Légifrance (http://www.legifrance.gouv.fr).
Minister of Agriculture, Agri-Food and Forestry,
Having regard to Regulation (EC) No. 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the marketing of phytopharmaceutical products and repealing Directives 79/117/EEC and 91/414/EEC, including Article 31;
Considering Regulation (EU) No. 547/2011 of 8 June 2011 implementing Regulation (EC) No. 1107/2009 of the European Parliament and the Council concerning the labelling requirements of phytopharmaceutical products;
Vu le Rural and Maritime Fisheries Code (Legislative Party)including chapter III of Book II title V;
Vu le Rural and Maritime Fisheries Code (regulatory part)including article D. 253-8;
Vu le environmental codeincluding article L. 120-1;
Considering the opinion of the National Food, Environment and Labour Safety Agency of 29 January 2014;
In view of the public consultation on the draft decision posted on 3 July 2013,
Stop it!
The provisions of this Order apply to phytopharmaceuticals and adjuvants covered by this OrderArticle L. 253-1 of the Rural and Maritime Fisheries Code, designated as "products".
I. ― No later than six months after the date of entry into force of this Order, applications for marketing authorization and parallel trade permits for products, as referred to below as the "MMA" and "licences", are established on the basis of the national catalogue of phytopharmaceutical uses, as "the catalogue", published in the Official Bulletin of the Ministry of Agriculture. These requests indicate the reference number and wording of the uses requested in accordance with the catalogue.
II. ― Where the requested use is not included in the catalogue, a request for the creation of new use may be addressed, simultaneously at the filing of the MMA's application, to the services of the ministry responsible for agriculture (general feeding direction, sub-direction of plant quality and protection). The creation of the said use will only intervene if an AMM is issued.
The scope of MMA and product permits decisions, in effect on the date of publication of this Order, is amended from the catalogue to read:
1° MMA and permit decisions for use in a "reference" culture are valid for the same use on "related" crops, according to the correspondence set out in Appendix 1 to this Order, unless otherwise set out in the decisions and subject to the specific recommendations indicated on the label;
2° MMA and licence decisions for use in an amendment are valid for the new language of use, as indicated in Appendix 2 (1) of this Order, unless otherwise set out in the decisions and subject to the specific recommendations on the label.
I. ― Packages of products that are first placed on the market before December 31, 2015 may be distributed and used until stocks are exhausted, without the obligation to update the labels according to the catalogue referred to in Article 2.
II. ― Lots of products whose first bet on the market comes after December 31, 2015 must be labelled taking into account the catalog mentioned in section 2.
The amendments to the uses referred to in Article 3 concerning AMMs and permits effective April 1, 2014 are made public electronically on the e-phy website of the Ministry of Agriculture.
This Order comes into force on 1 April 2014.
The decision of June 12, 2009 relating to the extension-extrapolation of authorizations to market phytopharmaceutical products to certain crops of a minor character is repealed.
The Chief Food Officer is responsible for the execution of this Order, which will be published in the Official Journal of the French Republic.
A N N E X E S
A N N E X E 1
SCOPE OF AMM AND PERMISSION DECISIONS
VISED TO POINT 1 OF ARTICLE 3
Citrus fruit | Oranger, lemongrass, pamplemoussier, mandarinier, clementinier, limettes and other citrus |
Trees and shrubs | All woody species of foliage and resinous produced in ornamental and forest nurseries, poplars, oseraies, palm groves, Christmas tree plantations, seed orchards, cultivated suberaies, artificial truffles, farmland afforestation, short and very short revolution |
Artichoke | Artichoke, cardon |
Blé | Blé, triticale, epic |
Bulbs | All ornamental plants with bulbs, rhizomes or tubers |
Carrot | Carrot, celery rave, panais, raifort, topinambour and crosne, large root parsley and tuber deer, salsifis |
Cassissier | Cassissier, myrtillier, groseillier, sureau noir, ripe (Morus sp.), airelle, cynhorodon, azerolier |
Céleri branch | Céleri branch, fennel, rhubarb |
Céleris | Céleri branch, celeri rave |
Cereal | Avoine, wheat, barley, rye, buckwheat, corn, millet, moha, miscanthus, sorghum, rice |
Strawberry cereals | Avoine, wheat, barley, rye, buckwheat |
Mushrooms | Layer mushrooms, wild mushrooms |
Chicory ― chicon production | Endive, capuchin beard, pissenlit |
Chicory – roots production | All chicory roots |
Choux | Inflorescence shocks, hard cabbage, apple cabbage, cabbage |
Inflorescence | Chou-fleur, broccoli and other inflorescence cabbage |
Choux feuillus | Green (non-ommed type), Chinese cabbage and other leafy cabbage |
Pommed | Pommed, Brussels cabbage and other apple cabbage |
Colza | Colza, cameline, mustard, shuttle, hemp, executioner, sesame, oleaginous lin, fiber linen |
Cucumber | Cucumber, zucchini, pickles and other edible skin cucurbits |
Corossol | Corossol, cherimo, fruit of the bread tree |
Oil | Colza, cameline, mustard, shuttle, hemp, executioner, sesame, oleaginous lin, fiber linen |
Floral cultures and green plants | All species of floral plants and green plants: flowery potatoes, solid plants, perennials, cut flowers and foliage, young plants and cuttings, including species of plant geophytes with bulbs, rhizomes or ornamental tubers (while their vegetative phase) |
Fruit cultures | All fruit and small fruit crops (cassissier, myrtillier, groseillier, sureau noir, airelle, cynhorodon, azerolier, raspberry, ripe, hedgeberry) |
Vegetables | All vegetable crops |
Ornamental culture | Trees and shrubs, rose, floral cultures and green plants, ornamental bulbs |
Tropical cultures | All tropical crops |
Epinard | Epinard, bette leaves, pee, salicorne |
Fines herbs | Iliac plants, including chives Apiaceous plants, including parsley, deer, fennel leaves, angelic, carvi Asteracized plants with tarragon and stevia, Laminated plants, including aneth, basil and edible flowers, thyme, sage, sarriette, origan, marjolaine, hysope and other plants of these four families |
Forest | Species of hardwood and resinous trees in settlements |
Framboisier | Framboisier, ripe (Rubus sp.), ripe |
Fruit of passion | Fruit of passion, grenadilles, barbadines |
Inshell fruit | Amandier, walnut, chestnut tree, hazelnut tree |
Kernel fruit | Fishing, shelter, cherry, plum, nectarinier, miirabellier |
Grass grasses | All graminated species, as typist, fetuque used to create grass |
Generous seeds | Pois protéagineux, peas forage, feveroles, lupin |
Forage grams | All graminated species such as strip-grass, fetus, bromine, fleas to produce forage intended for livestock feed |
Damaged (fresh) | Sword, flageolet, bean, lima, niebé |
Non-fished peas (fresh) | Green beans, net beans, Spanish beans, cut beans, dolic, peas eat-all |
Infusions (dried) | Plants or parts of dried infusion plants (flowers, leaves, roots) |
Laitue | Laitue, chicory ― scarole, chicory ― fried, chewing, rocket and other salads |
Vegetables roots and tropical tubers | Igname, cassava, sweet potatoes, song, dachine |
Light fodders | Lotier, alfalfa, sainfoin, clover, vesce |
Vegetables (dries) | Dry beans, dry beans, dried peas, chick peas and dry lentil |
Litchi | Litchi, ramboutan, longanis |
Mai | Corn, millet, moha, miscanthus, panic (including Switchgrass), sorgho |
Manguier | Manguier et autres anacardiacées |
Melon | Melon, watermelon, potiron and other inedible skin cucurbits |
Navet | Navet, rutabaga, radis |
Onion | Onion, garlic, shallotle and other liliate bulbs and ornamental bulbs |
Pavot | Pavot, eyelet, executioner, ketch, seed yards, onagre, carthame, sesame, Ricin |
Fishing | Fishing, shelter, nectarinier |
Small fruit | Cassissier, myrtillier, groseillier, sureau noir, airelle, cynhorodon, azerolier, raspberry, ripe, hedge |
Interior plants and balconies | Plants or parts of plants in place in dwellings, work premises or any private or public closed premises, and on balconies, verandas and terraces directly connected to the interiors |
Pear | Pear, spring onion, chives and other edible ariads |
Fish (fresh) | Fresh peat and fresh lens |
Poivron | Poivron, pepper |
Pommier | apple, pear, cognassier, neflier, nashi, cheek (Malus sylvestris) |
Grain Door ― PPATM, floral and shelves | Carrot, parsley, lettuce, chicory, radish, cabbage, turnip, spinach, pottery beet, beans, cucumber, courges, melon, courgette, thought, queen marguerite, eyelet, chrysanthemum, lupine, scent peas, pink trémière and other poultry carriers, flower PPATM grain carrier |
PPAM – non-food | Fragrance, aromatic and medicinal plants, non-food |
PPAMC | Perfume, aromatic, medicinal and condimentary plants (food and non-food), spices, herbs, dried infusions, poppy |
Prunier | Prunier, jujubier |
Rosier | All species and cultivars of the genus Rosa: miniature pot rosiers, cut flower roses, nursery roses including rootstocks. |
Salsifis | Salsifis, scorsoner |
Soja | Soja, peanut |
Tabac | Tabac, ricin |
Tomato | Tomato, eggplant |
General salaries | All crops in agricultural or non-agricultural areas |
Done on March 26, 2014.
For the Minister and by delegation:
Director General
food,
P. Dehaumont