Key Benefits:
Publics concerned: managers of health facility restoration services.
Purpose: Nutritional quality of meals served as part of health facilities restoration services.
Effective July 1, 2013.
Notice: the decree sets out the principles to be followed by health-care facilities to ensure sufficient nutritional quality of meals and refers to an interdepartmental order to specify these requirements.
References: the rural code and the marine fishery amended by this decree can be consulted, in its drafting from these amendments, on the site Légifrance ( http://www.legifrance.gouv.fr ).
This decree is taken for the application of Article L. 230-5 of the Rural Code and the Maritime Fishing, from theArticle 1 of Act No. 2010-874 of 27 July 2010 modernization of agriculture and fisheries.
The Prime Minister,
On the report of the Minister of Agriculture, Food, Fisheries, Rurality and Land Management and the Minister of Labour, Employment and Health,
In view of the rural code and maritime fisheries, including its article L. 230-5;
Vu le Public Health Codeincluding article L. 6111-3;
In light of the opinion of the Local Finance Committee (the Standards Assessment Advisory Board) of 5 January 2012,
Decrete:
Section 3 of the preliminary chapter of Book II title III of the Rural Code and Maritime Fisheries Act is amended as follows:
1° Article D. 230-27 becomes Article D. 230-30.
2° The section is supplemented by the following:
"Art. D. 230-27. - In order to achieve the objective of nutritional balance of the meals served by the health care services, are required in accordance with Article L. 230-5:
" — respecting minimum requirements for variety of dishes served;
“– four or five dishes offered at each lunch or dinner;
"– the adaptation of the dishes offered to the tastes, and to the health of the patients;
"– Respecting requirements for size of portions and frequency of meals.
"The provisions of this Article, which do not fall within the scope of the social and mediocial services and facilities established and managed under theArticle L. 6111-3 of the Public Health Code, are specified by a joint decree of ministers responsible for food, health, consumption, defence, overseas and local authorities. »
The provisions of this Decree shall enter into force on 1 July 2013.
The Minister of Defence and Veterans Affairs, the Minister of Interior, Overseas, Territorial Authorities and Immigration, the Minister of Economy, Finance and Industry, the Minister of Labour, Employment and Health, the Minister of Agriculture, Food, Fisheries, Rural and Land Management
Done on 30 January 2012.
François Fillon
By the Prime Minister:
Minister of Agriculture, Food,
Fisheries, Rural
and landscaping,
Bruno Le Maire
Minister of Defence
and veterans,
Gérard Longuet
The Minister of the Interior,
of the Overseas, territorial authorities
and immigration,
Claude Guéant
Minister of Economy,
finance and industry,
François Baroin
The Minister of Labour,
employment and health,
Xavier Bertrand
Minister to the Minister of Interior,
of the Overseas, territorial authorities
and immigration,
responsible for territorial authorities,
Philippe Richert
The Minister to the Minister of Interior,
of the Overseas, territorial authorities
and immigration, in charge of the overseas,
Marie-Luce Penchard
Secretary of State
to the Minister of Labour,
employment and health,
Health Officer
Nora Berra
Secretary of State
to the Minister of Economy,
finance and industry,
responsible for trade, crafts,
small and medium-sized enterprises,
tourism, services,
liberal professions and consumption,
Frédéric Lefebvre
