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Decree No. 2012 - 142 Of 30 January 2012 On The Nutritional Quality Of Meals Served As Part Of Prison Food Services

Original Language Title: Décret n° 2012-142 du 30 janvier 2012 relatif à la qualité nutritionnelle des repas servis dans le cadre des services de restauration des établissements pénitentiaires

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Keywords

AGRICULTURE , RURAL CODE AND MARITIME MOUCH , ALIMENTATION , NUTRITION , CANTINE , PENITENTIARY , REPAS , RESTAURATION SERVICE , COLLECTIVE , COMPOSITION OF REPAS , REGULATION


JORF no.0026 of 31 January 2012 page 1806
text No. 50



Decree No. 2012-142 of 30 January 2012 on the nutritional quality of meals served as part of correctional services

NOR: AGRG1134546D ELI: https://www.legifrance.gouv.fr/eli/decret/2012/1/30/AGRG1134546D/jo/texte
Alias: https://www.legifrance.gouv.fr/eli/decret/2012/1/30/2012-142/jo/texte


The public concerned: managers of correctional services in prisons.
Purpose: nutritional quality of meals served by the correctional facilities.
Effective July 1, 2013.
Notice: the decree sets out the principles to be followed by the restoration services of penitentiary institutions to ensure sufficient nutritional quality of meals and refers to an inter-ministerial order to specify these requirements.
References: the rural code and the marine fishery amended by this decree can be consulted, in its drafting from these amendments, on the site Légifrance (http://www.legifrance.gouv.fr).
This decree is taken for the application of Article L. 230-5 of the Rural Code and the Maritime Fishing, from theArticle 1 of Act No. 2010-874 of 27 July 2010 modernization of agriculture and fisheries.
The Prime Minister,
On the report of the Minister of Agriculture, Food, Fisheries, Rurality and Land Management and the Minister of Labour, Employment and Health,
In view of the rural and maritime fisheries code, including article L. 230-5,
Decrete:

Article 1 Learn more about this article...


Section 3 of the preliminary chapter of Book II title III of the Rural Code and Maritime Fisheries Act is amended as follows:
1° Article D. 230-26 becomes Article D. 230-27.
2° The section is supplemented by the following:
"Art. D. 230-26.-In order to achieve the nutritional balance objective of the meals served by the correctional services of the penitentiary institutions, are required in accordance with Article L. 230-5:
"– Respect for variety requirements of dishes served to prevent deficiencies;
“– four or five dishes offered at each lunch or dinner, including necessarily a main dish with a garnish and a dairy product;
“—the provision of suitable portions.
"The provisions of this section are specified by a joint order of the Minister of Justice and ministers responsible for food, health, consumption and overseas. »

Article 2 Learn more about this article...


The provisions of this Decree shall enter into force on 1 July 2013.

Article 3 Learn more about this article...


The Minister of Justice and Freedoms, the Minister of Interior, Overseas, Territorial Communities and Immigration, the Minister of Economy, Finance and Industry, the Minister of Labour, Employment and Health, the Minister of Agriculture, Food, Fisheries, Rural and Land Management


Done on 30 January 2012.


François Fillon


By the Prime Minister:


Minister of Agriculture, Food,

Fisheries, Rural

and landscaping,

Bruno Le Maire

The guard of the seals,

Minister of Justice and Freedoms,

Michel Mercier

The Minister of the Interior,

of the Overseas, territorial authorities

and immigration,

Claude Guéant

Minister of Economy,

finance and industry,

François Baroin

The Minister of Labour,

employment and health,

Xavier Bertrand

The Minister to the Minister of Interior,

of the Overseas, territorial authorities

and immigration, in charge of the overseas,

Marie-Luce Penchard

Secretary of State

to the Minister of Labour,

employment and health,

Health Officer

Nora Berra

Secretary of State

to the Minister of Economy,

finance and industry,

responsible for trade, crafts,

small and medium-sized enterprises,

tourism, services,

liberal professions and consumption,

Frédéric Lefebvre


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