Texts transposed Directive 2007/45/EC of the European Parliament and the Council laying down rules on nominal quantities for pre-packed products, repealing Council directives 75/106/EEC and 80/232/EEC of the Council and amending Council directive 76/211/EEC of the Council summary Transposition full EC directive n ° 2007-45, September 5, 2007 of the European Parliament and of the Council laying down rules on nominal quantities for pre-packed products repealing directives 75/106/EEC and 80/232/EEC of the Council and amending Council directive 76/211/EEC.
Keywords European DIRECTIVE, TRANSPOSITION COMPLETE JORF n ° 0237 October 10, 2008 page 15584 text no. 27 Decree of 8 October 2008 laying down rules on nominal quantities of certain prepackaged NOR products: ECEC0815925A ELI: https://www.legifrance.gouv.fr/eli/arrete/2008/10/8/ECEC0815925A/jo/texte Minister of the economy, industry and employment, the Minister of agriculture and fisheries , the Minister of budget, public accounts and public service and the Secretary of State for industry and the consumer, spokesman for the Government, having regard to Regulation (EC) No. 110/2008 of the European Parliament and of the Council of 15 January 2008 on the definition, the description, presentation, labelling and protection of geographical indications of spirit drinks and repealing Council Regulation (EEC) No 1576/89 of the Council;
Having regard to Council Regulation EEC No 1601/91 of 10 June 1991 amended Council laying down general rules on the definition, description and presentation of aromatised wines, drinks aromatized wine and cocktails aromatized wine-sector products;
Having regard to Regulation (EC) No 1234/2007 of 22 October 2007 on the common organisation of the markets in the agricultural sector and specific provisions for certain products (single CMO Regulation);
Having regard to Regulation (EC) no 479/2008 of the Council of 29 April 2008 on the common organisation of the market in wine, amending regulations (EC) No 1493/1999, (EC) No 1782/2003, (EC) No 1290/2005 and (EC) No 3/2008 and repealing Regulations (EEC) No 2392/86 and (EC) No 1493/1999;
Having regard to directive 2007/45/EC of the European Parliament and of the Council of 5 September 2007 laying down rules on nominal quantities for pre-packed products, repealing Council directives 75/106/EEC and 80/232/EEC of the Council, and amending Council directive 76/211/EEC;
Having regard to the code of consumption, particular article L. 214 - 1.
Mindful of Decree No. 78-166 31 January 1978 relating to metrological control of certain prepackaged, amended by Decree No. 90-83 of 17 January 1990, stop: Article 1 more on this article...
As of April 11, 2009, the products mentioned in the annex presented in pre-packages in the intervals listed in 1 of schedule cannot be imported, kept for sale, offered for sale, prisoners free of charge or sold, only if they are prepacked in the nominal quantities listed in the annex.
When at least two or more individual prepackages make up a multi-pack, the nominal quantities listed in annex 1 shall apply to each individual prepackage.
Where a prepackage is made up of two or more individual packages which are not intended to be sold individually, the nominal quantities listed in annex 1 shall apply to the prepackage.
Article 2 more on this article...
Until October 11, 2012, dry pasta products put up in prepackages may be held for sale, offered for sale or sold, as in the following nominal quantities expressed as unit of measurement using the gram or kilogram: dry pasta, in the meantime 125 grams ― 10 000 grams: 125 g, 250 g, 500 g, 1000 g 1500 g, 2000 g, 3000 g, 4000 g, 5 000 g and 10 000 g.
Article 3 read more on this article...
The provisions of article 2 do not preclude the placing on the market of dried pasta lawfully manufactured or marketed in another Member State of the European Union, or in a State party to the agreement on the European economic area, or in Turkey, packed in other nominal quantities.
Article 4 more on this article...
Are repealed effective April 11, 2009: ― the Decree of 9 April 1998 concerning the net volumes of natural mineral waters and spring waters, aerated waters and water intended for human consumption, prepackaged;
― the Decree of 29 February 1984 provisions relating to the net volumes of fruit juices, fruit juice concentrates, fruit nectars, vegetable juices, syrups and other non-alcoholic beverages not containing milk fat from milk, as well as those of certain preparations for soft drinks, packaged in pre-packaging; or
― the Decree of 29 February 1984 provisions relating to net volumes of beer and other fermented beverages made from cereals, packaged in prepackages;
― the Decree of 29 February 1984 provisions relating to net volumes of ciders, Mead, pears packed in prepackages;
― the Decree of 7 December 1984 on the net masses of roasted coffee ground or non-ground, chicory and prepackaged coffee substitutes;
― the Decree of 7 December 1984 on the net masses of pasta in prepackages;
― the Decree of 6 January 1986 concerning the net masses of pre-packed fresh cheeses;
― the Decree of 21 March 1985 concerning the net masses margarine, emulsified or non-animal and vegetable fats, and spreads to low-fat in prepackages;
― the Decree of 21 March 1985 concerning the net masses of pre-packed butters;
― the Decree of 7 December 1984 on net drinking prepackaged milk volumes;
― the Decree of 21 March 1985 concerning the net masses fish frozen prepackaged;
― the Decree of 22 September 1975 net weight of nets Baltic natural herring and fillets of cod pre-packaged for retail sale;
― the Decree of 21 March 1985 concerning the net masses of some dry or dried fruit and dried vegetables put up in prepackages;
― the Decree of October 28, 1974 net weight of fruit and pre-packaged vegetables for sale at retail;
― the Decree of 21 March 1985 concerning the capacities of containers for preserves and semi-preserves of certain plant products and plant in brine or vinegar products intended for human consumption;
― the Decree of October 28, 1974 net weight of starch and tapioca pre-packaged for retail sale;
― the Decree of 21 March 1985 concerning the masses net fruit and vegetables frozen and pre-fried potatoes frozen prepackaged;
― the Decree of 21 March 1985 concerning the net volumes of edible oils in prepackages;
― the Decree of 21 March 1985 concerning the net volumes of prepackaged Vinegars;
― the Decree of 21 March 1985 concerning the net masses of salt in prepackages;
― the Decree of 21 March 1985 concerning the net masses of cereal pre-packed products;
― the Decree of 21 March 1985 concerning the net masses of sugar impalpable, red or brown sugar and candy in prepackages;
― the Decree of 12 July 1977 net weight of certain prepackaged sugars intended for human consumption;
― the Decree of 21 March 1985 concerning the net volumes of consumption in prepackaged ice;
― the Decree of 17 October 1984 concerning the capacity of the containers and the net mass and net volumes for washing and cleaning pre-packed products.
― the Decree of 17 October 1984 concerning the masses and net volumes of cosmetic products and toiletries in prepackages;
― the Decree of 17 October 1984 concerning nominal quantities for prepackages maintenance products;
― the Decree of 17 October 1984 on the net masses of glues and adhesives solid or powdered in prepackages;
― the Decree of 17 October 1984 concerning the capacity of the containers and the nominal quantity of the contents of aerosol dispensers;
― the Decree of 17 October 1984 on the net volumes of pre-packed solvents;
― the Decree of 17 October 1984 on net of paints and varnishes volumes in prepackages;
― the Decree of 17 October 1984 on the net volumes of pre-packed lubricating oils;
― the Decree of 20 January 1989 on the net masses of the son to knit;
― the Decree of 21 March 1985 concerning the net masses of dry foods for dogs and cats and the capacity of receptacles containing wet food for dogs and cats;
― the Decree of June 11, 1954, applying the label of export to raspberries intended for the consumption in fresh State (repeal of article 5);
― the Decree of 15 December 1970 laying down conditions for the application of the label to export dates intended for consumption (repeal of section 7);
― the Decree of August 28, 1972 trade of prunes (repeal of article 9);
― the Decree of May 21, 1965 on the application of the common quality standards for asparagus and cucumbers (repeal of article 2);
― the Decree of 6 November 1958 concerning the conditions for the application of the label to export the chestnuts and chestnuts (repeal of article 4);
― the Decree of 1 October 1990 the net weight of extracts of coffee and chicory extracts solid or paste;
― the Decree of 20 June 1989 laying down provisions relating to the net volumes of grape must in fermentation same transferred otherwise than alcohol, grape must cool transferred to alcohol (including mistelles), of wines, sparkling wines and semi-sparkling wines packaged in prepackages;
― the Decree of 20 June 1989 laying down provisions relating to the net volumes of liqueur wines, vermouths and aperitifs made from wine, liquor, spirits, liqueurs and other spirituous beverages as well as those of the compound alcoholic preparations for the manufacture of beverages packaged in pre-packaging.
Article 5 read more on this article...
The Director general of competition, consumption and repression of fraud, the Director general of customs and Excise, Director general companies and the Director-general of the food are responsible, each in relation to the execution of this order, which will be published in the Official Journal of the French Republic.
Appendix A N N E X E the range of nominal quantities of contents of PREPACKAGES 1. Products sold by volume (quantity in ml).
Still wine: on the interval 100 ml – 1500 ml, only 8 following nominal quantities: Ml: 100 — 187 — 250 — 375 — 500 — 750 ― 1 000 ― 1 500.
Yellow wine: on the interval 100 ml – 1500 ml only the following nominal quantity: Ml: 620.
Sparkling wine: in the interval from 125 ml – 1500 ml, only 5 following nominal quantities: Ml: 125 — 200 — 375 — 750 — 1 500.
Liqueur wine: on the interval 100 ml – 1500 ml, only 7 following nominal quantities: Ml: 100 — 200 — 375 — 500 — 750 000 ― 1 500 ―1.
Aromatised wine: on the interval 100 ml – 1500 ml, only 7 following nominal quantities: Ml: 100 — 200 — 375 — 500 — 750 ― 1 000 ― 1 500.
Spirits: On the interval 100 ml – 2 000 ml, only 9 following nominal quantities: Ml: 100 — 200 — 350 — 500 — 700 ― 1 000 ― 1 500 ― 1 750 ― 2 000.
2. definition of products.
Still wine: wine as defined in annex 1, part XII (b), of Regulation (EC) No 1234/2007 of 22 October 2007 on the common organisation of the markets in the agricultural sector and specific provisions for certain products (single CMO Regulation).
Yellow wine: wine such as specified in annex 1, part XII (b), of Regulation (EC) No 1234/2007 of the Council of 22 October 2007 on the common organisation of the markets in the agricultural sector and specific provisions regarding certain products in this sector to appellation of origin "Côtes du Jura", "Arbois", "Star" and "Château Chalon" and whose bottles meet the definition contained in point 3 of annex I to Regulation EC No 753/2002 of the Commission of 29 April 2002 laying down certain rules for the application of Regulation EC No. 1493/1499 of the Council as regards the description, designation, presentation and protection of certain wine sector products.
Sparkling wine: wine as defined in points 4, 5, 6, 7, 8 and 9 of annex IV to Regulation (EC) no 479/2008 of the Council of 29 April 2008 on the common organisation of the market in wine, amending regulations (EC) No 1493/1999, (EC) No 1782/2003, (EC) No 1290/2005 and (EC) No 3/2008 and repealing Regulations (EEC) No 2392/86 and (EC) No 1493/1999.
Liqueur wine: wine as defined in point 3 of annex IV to Regulation (EC) no 479/2008 of the Council of 29 April 2008 on the common organisation of the market in wine, amending regulations (EC) No 1493/1999, (EC) No 1782/2003, (EC) No 1290/2005 and (EC) No 3/2008 and repealing Regulations (EEC) No 2392/86 and (EC) No 1493/1999.
Aromatised wine: wine flavored as defined in article 2, paragraph 1, point a, of Council Regulation EEC No 1601/91 of the Council of 10 June 1991 laying down general rules on the definition, description and presentation of aromatised wines, drinks aromatized wine and cocktails aromatized wine (CN Code 2205).
Spirits: Spirits as defined in article 2 of Regulation (EC) No 110/2008 of the European Parliament and of the Council of 15 January 2008 on the definition, the description, presentation, labelling and protection of geographical indications of spirit drinks and repealing Regulation (EEC) No 1576/89 the Board.
Done at Paris, on October 8, 2008.
The Minister of economy, industry and employment, for the Minister and by delegation: by incapacity of the Director-general of the companies: the head of the service of manufacturing industries and postal activities, E. Caquot, the Minister of agriculture and fisheries, for the Minister and by delegation: Executive Director of food, j.-m. Bournigal the Minister of budget, public accounts and public service, for the Minister and by delegation: the Director general of customs and Excise, J. Fournel, Secretary of State responsible for industry and consumption, Government spokesman for the Secretary of State and delegation: the Director-general for competition, consumption and repression of fraud B. Parent
