Key Benefits:
The Minister of Economy, Finance and Industry, the Minister for Agriculture and Fisheries and the Minister of Health and Solidarity,
In view of Regulation (EC) No 999/2001 of the European Parliament and of the Council of 22 May 2001 Laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies;
In the light of Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the principles General and general requirements of food law, establishing the European Food Safety Authority and laying down procedures for the safety of foodstuffs;
Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 as amended on additives for feedingstuffs;
Having regard to Regulation (EC) No 2160/2003 of the European Parliament and of the Council of 17 November 2003 on the control of animals Salmonella and other specific zoonotic agents present in the food chain;
Having regard to Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls carried out to ensure that Conformity with the legislation on feed and food and the animal health and animal welfare provisions;
In view of Regulation (EC) No 183/2005 of the European Parliament and of the Council of 12 January 2005 laying down requirements for animal feed hygiene;
In view of Commission Regulation (EC) No 141/2007 of 14 February 2007 on a requirement for approval in accordance with Regulation (EC) No 183/2005 of the European Parliament and the Council of establishments in the feed sector which manufacture and market feed additives in the category of animal feed Coccidiostats and histomonostats " ;
Given the rural code, in particular articles L. 235-1, L. 235-2, L. 236-1 and R. 235-1;
Given the code of consumption, in particular its book II;
Given the code of public health, in particular Title IV of the book Ier of the fifth part;
In the light of Law n ° 78-753 of 17 July 1978, as amended concerning various measures to improve relations between the administration and the public;
In view of Act No. 79-587 of 11 July 1979 on the statement of reasons for administrative acts and on the Improving relations between the administration and the public;
In view of Act No. 2000-321 of 12 April 2000 on the law of citizens in their relations with administrations;
In view of Decree No. 73-1101 of 28 November 1973, as amended Implementing the law of 1 August 1905 on the suppression of fraud in the sale of goods and falsifications of foodstuffs, as regards additives for use in feedingstuffs;
Given Decree No. 79-834 Of 22 September 1979, amending the application of Article 9 of Act No. 78-753 of 17 July 1978 with regard to the freedom of access to administrative documents;
Having regard to the Order of 27 August 1987 as amended concerning certain nitrogen products Used in feedingstuffs;
In view of the decree of 28 February 2000 on the approval and registration of certain establishments and intermediaries in the animal feed sector, as last amended by the order of 12 January 2004;
In view of the decree of 18 July 2006 amending the prohibition of the use of certain proteins, phosphates and fats of animal origin in the feeding and manufacturing of feedingstuffs and establishing conditions Additional to trade, imports and exports of certain products of animal origin intended for the food and feed-making of farmed animals;
In the opinion of the French Health Safety Agency Foods as of February 6, 2007,
Stop:
This Order sets out the rules for certain establishments in the animal feed sector relating to:
-their approval under Article L. 235-1 of the Rural Code, Article 10 of Regulation (EC) No 183/2005 Above, from Article 1 of Regulation (EC) No 147/2007 referred to above, and to certain of their specific obligations;
-their approval ' Salmonella " Under the national control programme for Salmonella in accordance with Article 5 of Regulation (EC) No 2160/2003 referred to above;
-approval of establishments located in third countries to be authorised to import certain foodstuffs for Article 24 of Regulation (EC) No 183/2005;
-their authorisation to use certain raw materials of animal origin.
It shall apply without prejudice to the provisions of the Code of Public Health in respect of Concerns the veterinary medicinal product, in particular the medicinal products, or of the texts taken for their application.
For the purposes of this Order, the following definitions shall apply:
-Regulation (EC) No 178/2002 cited above for " Animal feed " And " Operator of the feed sector " ;
-Regulation (EC) No 1831/2003 cited above for " Technological auxiliary "," Premixes "," Animal feedingstuffs "," Compound feedingstuffs " And " Complete feed for animals " ;
-Regulation (EC) No 183/2005 cited above for " Feed additives "," Establishment " And " Primary production of feed ".
To be approved in accordance with Article 1 of this Order, the operator of the establishment shall file with the Departmental Director of Veterinary Services at the location Application for authorisation in accordance with the model set out in Annex I to this Order.
This application shall be accompanied by a dossier of approval consisting of the documents defined in Annex II to this Order (without prejudice to other documents In particular in Article 7 and Annex II of Regulation (EC) No 183/2005 above). The operators of the facilities maintain a copy of this registration file and make it available to the control services on the site. The documents shall be kept for a period of at least five years.
Approval shall be granted by the administrative authority Competent in the implementation department, on the proposal of the Departmental Director of Veterinary Services.
It may only be granted to establishments whose registration dossier is complete and admissible, and for which compliance with the The sanitary conditions of the installations, equipment, operation and transport fixed by the regulations was established on the spot by the Departmental Director of Veterinary
. In accordance with Article 13 of Regulation (EC) No 183/2005 referred to above.
In accordance with Article 17 of Regulation (EC) No 183/2005 referred to above, where an establishment is exclusively engaged in an assignment Free or expensive animal feed, but without physically holding it on its premises, the authorisation may be granted without a visit on the premises, provided that the operator joins the registration dossier referred to in Article 3 a declaration in accordance with The model presented in Annex III to this Order.
Approval granted bears a reference to Regulation (EC) No 183/2005 Referred to in Article L. 235-1 of the Rural Code and, where appropriate, to Regulation (EC) No 141/2007 referred to above. It specifies the categories of products and the type of activity for which it is granted. It assigns a registration number to the establishment according to the following consolidation:
-the character;
-the code FR;
-the identification number.
The identification number is composed in the order:
-the coding number Du département;
-du number de codification de la commune, ou, pour Paris, Lyon et Marseille, de l' arrondissement;
-du number d' ordre de l' Institution dans la commune, ou, pour Paris, Lyon et Marseille, dans l' arrondissement.
The operator of a registered establishment is required to inform the departmental director of the veterinary services of his Place of any modification of this establishment, in particular: the manufacture, marketing or distribution of a new category of product falling within the scope of the authorisation but not included in the current authorisation, Any significant modification in the installation of the premises, their development, the main equipment or their assignment, an important modification of the procedures for controlling the critical points. For this purpose, it shall transmit to the Departmental Director of Veterinary Services the parts necessary for updating the registration dossier.
Approval shall, where appropriate, be amended in accordance with the conditions laid down in Article 2. 4, in particular if the institution has demonstrated its ability to engage in a new activity.
At any time in accordance with In Article L. 235-1 of the Rural Code, in the event of failure to comply with the provisions of Community legislation, national legislation or regulations adopted for their application, in terms of hygiene, of the marketing of feed In particular, or in the absence of updating the essential components of the health master plan referred to in Annex II to this Decree, the authorisation may be suspended, suspended or withdrawn in accordance with the provisions laid down in Annex II. In Articles 14 and 15 of Regulation (EC) No 183/2005 referred to above, by the competent administrative authority of the implementing department on the proposal of the Departmental Director of Veterinary Services.
The list of registered establishments with their approval number is made public by the Ministry of Agriculture. Amendments, suspensions and withdrawals of approval are also made public
Pursuant to Article 10 of Regulation (EC) No 183/2005 referred to above and Article L. 235-1 of the Rural Code, a specific authorisation may Be issued to compound feedingstuffs intended for the herds of more than 250 breeding birds of the Gallus gallus species. Its purpose is to ensure compliance with the control of Salmonella in the manufacture and distribution of compound feedingstuffs for the species Gallus gallus as part of the national control programme for the species Gallus gallus. Salmonella provided for in Article 5 of Regulation (EC) No 2160/2003 referred to above.
An application for approval in accordance with the model In Annex I to this Order shall be lodged by the operator of the establishment with the departmental director of veterinary services at the place of establishment of the establishment. This application shall be accompanied by an approval dossier containing, in addition to the parts defined in Annex II if it is not already approved in accordance with Article 3 of this Order, those referred to in Annex V.
Approval shall be granted by the authority Administration of the implementing department, on the proposal of the Departmental Director of Veterinary Services. It may be granted only to those establishments for which the master health plan presented ensures that the sanitary, equipment, operating and transport conditions laid down in Annex II to Regulation (EC) No 183/2005 Shall, as well as those set out in Annex IV to this Order, ensure that the food produced meets the criteria for the microbiological control set out in that Annex IV
Reference to Regulation (EC) No 2160/2003 referred to above.
The procedures for granting, amending, suspending and withdrawing the authorisation and the procedures for publishing the list of registered establishments and updating it shall be the same as Articles 4, 6, 7 and 8 of this Order.
The reference " Agr. Salm. ", in addition to the registration number, shall be entered on the label or on the pre-packaging of the food for breeding animals of the species Gallus gallus, and manufactured by the registered establishment meeting the criteria set out in the Annex IV.
I. -Establishments using the raw materials of animal origin referred to in points b and c of paragraph II (A) of Annex IV to Regulation (EC) No 999/2001 for the manufacture of compound feedingstuffs or premixes intended for animal feed Shall be authorised for this purpose by the prefect of the implementing department, on the proposal of the departmental director of veterinary services after the advice of the departmental director of competition, consumption and repression of the Fraud, subject to compliance with the conditions of use laid down in Regulation (EC) No 999/2001
-In order to apply for the authorisation provided for in paragraph I of this Article, the operator of the establishment must file with the Departmental Director of Veterinary Services the place of establishment of the establishment of an application according to the model Annex I to this Order
Additives, premixes, compound feedingstuffs and specific raw materials referred to in Part I of Annex VI to this Order, from third countries, may be imported, marketed or distributed only if they Originate from an establishment:
-located in a third country on the list of third countries provided for in Article 23 of Regulation (EC) No 183/2005 referred to above;
-appearing on the list of establishments provided for in Article 23 of Regulation (EC) No 183/2005 referred to above.
By way of derogation from Article 13, pending Community decisions establishing lists As provided for in Article 23 of Regulation (EC) No 183/2005 above, additives, premixes, compound feedingstuffs and specific raw materials referred to in Part I of Annex VI to this Order and from third countries cannot be Imported, marketed or distributed only when originating from authorised establishments having a representative established in the Community which:
-if it is located in France, has fulfilled the conditions laid down in Article 15 of this Order; or
- If it is situated in another Member State, has fulfilled equivalent conditions with the competent authorities of that Member State.
An operator of the animal feed sector established in France may represent an establishment located in a third country so that the latter is authorized to import additives, premixes, compound feedingstuffs and materials Part I of Annex VI. The authorisation shall be issued by the Minister responsible for agriculture (Directorate-General for Food). For this purpose, the representative shall forward a statement to the Directorate-General for Food (International Health Coordination Mission) in accordance with the model set out in Part II of Annex VI to this Order.
Shall be found, in particular from verifications by the representative, in the establishment situated in the third country or on additives, premixtures, compound feedingstuffs and specific imported raw materials, than the commitments referred to in Annex VI If the establishment or its representative does not meet them within a reasonable period of time, the authorisation may, after formal notice, be suspended or withdrawn by the Minister for Agriculture (Directorate-General for Food) in accordance with Article L. 235-1 of the Rural Code.
Where an operator of the feed sector represents several establishments located in third countries, the provisions of this Article shall apply to each of the These establishments.
The provisions of this Article shall apply without prejudice to the obligations to which the operator of the feed sector referred to in the first subparagraph may be submitted as an establishment under this Article
list of authorised establishments of third countries and their French representatives shall be made public by the Ministry responsible for agriculture (Directorate-General for Food). Amendments, suspensions and withdrawals are also made public.
The provisions of this Shall not apply to additives, premixes, compound feedingstuffs and specific raw materials intended for animal feed originating in and destined for third countries and not having the status of Community goods.
Manufacturers of additives or premixtures, on the one hand, and the manufacturers of compound feedingstuffs, on the other hand, must, on the other hand, take and retain under appropriate conditions for the provision of services Control:
-samples of raw materials, ingredients, processing aids and other products or substances used in the preparation and production of additives, premixes or feedingstuffs. In accordance with Annex II of Regulation (EC) No 183/2005 referred to above, this obligation does not apply to manufacturers of food for non-food producing animals;
-samples of each lot of feedingstuffs Manufactured and placed on the market;
-the samples of each specific fraction of the production (in the case of continuous production).
For each sample, this obligation applies to:
-for additives and premixes up to Expiry of the retention period from the date of manufacture, and in any case for a minimum period of one year after the marketing or distribution of the products Corresponding;
-for foods composed of compliance, if any, of the consumption cutoff date (CWD) or the maximum use limit (DLUO) and in any case for products that are appertised the dry compounds and the Frozen products for a minimum period of six months after manufacture;
-for the other cases listed in the first paragraph for a period of at least six months after sampling.
Pending the re-evaluation of each add-on by the European Commission under Regulation (EC) No 1831/2003 mentioned above and in accordance with Article 10 Of the latter, the additives referred to in Chapter 2 of Annex IV to Regulation (EC) No 183/2005 may be incorporated in compound feedingstuffs only if they have previously been prepared, in the form of premixes, by a registered establishment under the Article 3 of this Decree for the manufacture of such premixtures.
These premixes may not be incorporated into compound feedingstuffs only in a proportion greater than or equal to 0.2 % by weight and by registered or registered establishments for Manufacturing compound feedingstuffs from such premixes. However, such premixes may be incorporated in a smaller proportion to a minimum of 0.05 %, provided that they have a quantitative and qualitative composition allowing it and provided that the institution carrying out the incorporation Has a licence or registration that provides for such proportions. In order to obtain an authorisation or registration granting this possibility, the establishment must first demonstrate that its installations and equipment, its staff, the technical and organisational arrangements for its production, and its Quality control ensures that the premix is evenly distributed and that the levels of additives prescribed for the complete food are met.
As soon as the establishments registered under the decree of 28 February 2000 sent to the Departmental Director of Veterinary Services of their place of implementation the form provided for that purpose by Instruction of the Minister responsible for agriculture, their approvals shall remain valid under Article 3 of this Order.
These establishments shall update their file on site in accordance with Annex II to this Order before 1 January 2008.
Similarly, authorisations issued under the Order of 18 July 2006 remain valid under this Order
The suspension and withdrawal decisions taken pursuant to this Order shall be made in accordance with the provisions of Article 54 of the Regulation (EC) No 882/2004 of 29 April 2004 and by Law n ° 79-587 of 11 July 1979 as amended and n ° 2000-321 of 12 April 2000 as amended.
The order of 28 February 2000 is amended as follows:
I.-In the title of the order, the words: To approval and " Are deleted.
II. -In the first paragraph of Article 1, the words: To the approval or " Are deleted.
III. -The provisions of Article 3 shall be
. -In point 1 of Article 4, the words: And which are not included in the first subparagraph of Article 3 " Are replaced by the words: " And belonging to the following categories: aromatic substances and aperitifs, emulsifying agents, stabilizers, thickeners and gelling agents, preservatives, antibiker agents and coagulants, acid regulators; binders of Radionuclides, colouring matter except carotenoids and xanthophylls ".
V.-In the title of Chapter II, the words:" Registered or " Are deleted.
VI. Article 5 reads as follows:
" Art. 5. -The information referred to in the paragraph entitled " Keeping of registers of Annex II to Regulation (EC) No 183/2005 of 12 January 2005 and the parts referred to in Annex IV to this Order shall be made available to the inspection services during A minimum of five years. "
VII. -The provisions of Articles 6, 7, 8, 9 and 10 shall be
. -In the title of Chapter III, the words: Certification and " Are deleted.
IX. -Article 13 is amended as follows:
1. In the first paragraph of Article 13, the words: , registered or registered, " Are replaced by the word: " Recorded, ".
2. In the first two paragraphs of Article 13, the words:" Accreditation or " Are deleted.
3. In the last paragraph of Article 13, the words: A licence or " Are deleted.
X. -Article 14 is amended as follows:
1. The words: " Approval or " Are deleted.
2. The words: " Articles 9 and 11 " Are replaced by the words: " In Article 11 ".
3. The words: " -the character if the establishment or intermediary is authorised; " Are deleted.
XI. -Article 15 is amended as follows:
1. The words: " The list of approved establishments and intermediaries shall be published in the Official Journal of the French Republic." Are deleted.
2. The words: " May also be published in the Official Journal of the French Republic or distributed by circular of the Minister of Agriculture." Are replaced by the words: " Is made public ".
3. The words: " Approval or " Are deleted.
XII. -The provisions of Chapters IV, V, VI and Annexes IB, II, III and V shall be
. -Annex IA is amended as follows:
1. In his title, the words: Article 10 or 12 of " And " To approval and " Are deleted.
2. In footnote 1 the word: " Antibiotics, " Is deleted, the words " Other drug substances " Are replaced by " Histomonostats ", and words:" Growth factors " Replaced with the words: " Potassium diformate ", and words:" , amino acids, their salts and similar products, urea and its derivatives." Are added.
3. The words: " The raw materials used always present levels of undesirable substances and products lower than those laid down in Annex I to the amended decree of 16 March 1989 laying down the maximum levels for substances and products Undesirable in animal feed? "," Amino acids and their salts " And " Hydroxy analogues of amino acids " Are deleted.
4. The words: " July 8, 1996 " Are replaced by the words: " July 18, 2006 ".
XIV. -Annex IV is amended as follows:
1. In his title, the words: To attach to the application for registration or " Are deleted.
2. The words: " (In accordance with the provisions of Articles 10 and 12 of the Decree of 28 February 2000 on the authorisation and registration of certain establishments and intermediaries in the animal feed sector) ' Are deleted.
3. Point 7 shall be replaced by the following: Water supply arrangements ".
4. In point 10, the words: Activities referred to in the conditions of approval " Are deleted.
Article 4 bis of the Order of 18 July 2006 is repealed.
The Director General of Food at the Ministry of Agriculture and Fisheries, the Director General of Competition, Consumption and Fraud in the Ministry of Economy, Finance and Industry shall each be responsible for the execution of this Order, which shall be published in the Official Journal of the French Republic
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Indications for products manufactured, marketed, or distributed
(as applicable, existing or predictive)
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A N N E X E I I
RECORD OF
UNDER REGULATION (EC) N ° 183/2005
1 ° Company overview note
1.1. General organization.
1.2. A K bis extract from the commercial and corporate register, original and dated less than three months.
1.3. Information relating to the ownership or rental of premises and production tools, as well as their acts of acquisition.
2 ° Establishment overview note
2.1. General organization and distribution of different categories of staff.
2.2. Functional organization of the management staff.
3 ° Description of establishment activities
3.1. The synoptic diagram of manufacturing facilities and equipment.
3.2. Annual tonnages or production volumes and the maximum and minimum daily capacity.
3.3. Storage capacity of raw materials, intermediate products and finished products.
3.4. A situation plan rated on an appropriate scale indicating the ins and outs of the establishment, its limitations, its sources of water
. An overall plan for the establishment on a scale appropriate to the size of the premises, indicating the layout of the work space and staff premises.
3.6. The detailed description from a health point of view of all premises, equipment and equipment used, and operating conditions.
4 ° Health Master Plan
The Health master plan shall describe the measures taken by the establishment to ensure the health and safety of its products in relation to biological, chemical and physical hazards.
It shall include the elements necessary for the implementation of the Place and proof of application:
-good hygiene practices or prerequisites;
-Hazard Analysis Plan and Critical Control Points (HACCP plan) based on CodexAlimentarius principles;
-management Non-compliant products and traceability;
-removal and recall measures (cf. Article 20 of Regulation (EC) 178/2002).
To establish these documents, professionals may, where appropriate, refer to the guide to good hygiene practices and HACCP application validated for the sector concerned.
Master's plan Health includes:
4.1. Good hygiene practices documents for:
4.1.1. Staff:
-qualification of supervising staff (diplomas and professional experience);
-staff training plan.
4.1.2. Hygiene measures recommended before, during and after production:
-sanitization plan;
-hygienic instructions.
4.1.3. The pest control plan.
4.1.4. The quality control plan as described in Annex II to Regulation (EC) No 183/2005 referred to above - " Quality Control ".
4.2. Documentation of procedures based on HACCP principles:
4.2.1. Scope of the study.
4.2.2. Documents relating to the analysis of biological, chemical and physical hazards and associated preventive measures (principle 1
. Critical Control Points (CCP) documents:
-PAC's argumentative list (Principle 2).
For each PAC:
-critical boundary determination (principle #3);
-monitoring procedures (principle 4);
-description of corrective actions (principle 5);
-records of CPC monitoring and corrective actions (principle #7).
4.2.4. Audit Documents (Principle 6).
4.3. Procedures for traceability and management of non-compliant products (claims, withdrawal, recall ...).
A N N E X E I I I
FOOD SECTOR REPORTING TEMPLATE ANIMAL AS A SINGLE QUALITY OF COMMERCIAL PROPERTIES OF GOODS, BUT WITHOUT THE PRODUCTS IN THEIR FACILITIES
(Attach to the application for approval)
I Undersigned, ......, responsible for the ...... located ...... attests that:
-the feeds put on the market are never physically held in premises under the control of the establishment mentioned above;
-foodstuffs For animals placed on the market are in conformity with the requirements of Regulation (EC) No 183/2005 of 12 January 2005 on the hygiene of feed, and in particular from registered establishments or registered establishments where appropriate
On, at
Signature
A N N E X E I V
SPECIFIC PRESCRIPTIONS
WITH THE SALMONY AGAIN
The Health Master Plan
1. The quality control plan including the monitoring of microbiological quality of foods includes at least self-monitoring of bacterial contamination of enterobacteria (30 ° C) by enumeration and presence of Salmonella Enterica. The frequency of sampling of raw materials and compound feedingstuffs depends on the estimated risk of contamination and in particular the origin of the raw materials and the conditions for carrying them out.
Measures Specific corrective measures are defined in the HACCP plan of the establishment and implemented in the event of unsatisfactory results, in particular in the event of exceedance of the microbiological criteria " Enterobacteria " Defined below, or in the case of isolation of serotypes Enteritidis, Typhimurium, Hadar, Virchow, and Infantis of Salmonella enterica as part of the self-control scheme from a homogeneous sample of at least 100 g collected in several points at the Loading of distribution trucks. Salmonella and enterobacterial (30 ° C) searches are carried out according to standard methods or validated routine methods.
2. The health control plan must take into account the specific risks of the devices. Air intake and ventilation for cooling food for breeding Gallus gallus in relation to the risk of recontamination of the food by Salmonella enterica.
3. In the case of isolation of Salmonella enterica in the production tools environment, in the production tools or in compound feedingstuffs, the establishment health master plan shall include a cleaning-disinfection procedure Specific and targeted at the facility to control danger.
4. The sanitary master plan shall cover the transport operations of the compound feed to the breeding stock of the Gallus gallus species when they are provided by the food manufacturer or by a provider on behalf of the food manufacturer.
Microbiological Control Criteria
1. The compound feedingstuffs distributed to the breeding stock of the Gallus gallus species undergo validated treatment as ensuring a minimal reduction in microbial contamination to enteric bacteria of 3 Log.
2. Fixed as the maximum limit (non-conformity threshold) for compound feedingstuffs distributed to the breeding herds of the species Gallus gallus an enterobacterial contamination (30 ° C) of 10³ cfu/g of a homogeneous sample of 100 g of food Finished loading of distribution trucks.
For these same foods, a response threshold giving rise to corrective action, but without the food being declared non-compliant, is determined to be contaminated by Enterobacteriaceae (30 ° C) greater than 10² cfu/g of a homogeneous sample of 100 g of finished food taken from distribution trucks.
A N N E X E V
COMPLEMENTARY PARTS IN ANNEX II
FOR RECORD SALMONY AGREMENTS
1. A description of the air capture device and the cooling system.
2. The Salmonella-specific Disinfection Cleaner Plan.
3. The food quality control plan including the procedures put in place specifying the procedure for setting the frequency of inspections, the method of analysis implemented in the context of salmonella approval, and the Coordinates of the laboratory (s).
A N N E X E V I
PART I: ADDITIVES, PREMELANGES, FOODS COMPOUNDS AND FIRST
SPECIFIC MATERIALS SUBJECT TO SECTION 13 OF THIS ORDER
Legend:
Yes = third country permission is required.
No third country institution permission is not required.
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PART II: REPORTING MODEL REPRESENTATIVE REPRESENTATIVE SITUATED IN A THIRD COUNTRIES, IN APPLICATION OF ARTICLE 24 OF REGULATION (EC) No 183/2005 (1)
I. -The representative
Name (name):
Address:
Number (registration/registration):
SIRET Registration:
II. -The represented
Name:
Address:
Country:
III. -Product
Product Name:
Product Description (attach a detailed description).
Part I reference code (submitted product):
Shape (2):
Additive:
premix
food Compound
Species concerned *:
cattle
ovine
caprin
pig
poultry
rabbit
other
IV. -Volumes
Estimated Annual Quantity: kg
V. -The application
I, the undersigned, responsible for the
establishment referred to in point I (the representative), request to represent the establishment designated in point II (the representative) for the import of additives, premixtures, Compound feedingstuffs and specific raw materials designated in III.
VI. -Commitment
Acting in the capacity of, (function),
representative of the operator of the establishment within the meaning of Article 3.3 of Regulation (EC) No 178/2002, commits my institution to:
-ensure compliance by the Represented, requirements at least equivalent to those laid down in Regulation (EC) No 183/2005;
-keep a register of consignments imported into the Community territory which indicates for each lot the date of introduction and the quantity;
-make available to the control services as soon as possible the annual quantity of imported consignments calculated on the basis of the register mentioned above;
-inform the Ministry of Agriculture as soon as possible Modification of the elements contained in this Directive.
Done at Paris, 23 April 2007.
The Minister of Agriculture and Fisheries,
For the Minister and by delegation:
Le General food director,
J.-M. Bournigal
The Minister of the Economy,
Finance and Industry,
For the Minister and by delegation:
The Director General of Competition,
of
consumption, and the repression of Fraud,
G. Cerutti
The Minister of Health and Solidarity,
For the Minister and by delegation:
The Director General of Health,
D. Houssin
