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Ordinance On Veterinary Border Inspection Posts And Inspection Centres And Designated Points Of Entry

Original Language Title: Bekendtgørelse om veterinære grænsekontrolsteder og inspektionscentre samt udpegede indgangssteder

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Table of Contents
Section I Order of the Conventions and Definitions
Chapter 1 Area
Chapter 2 Definitions
TITLE II Veterinary border inspection posts and inspection centres
Chapter 3 Beligdity
Chapter 4 Use, establishment, operation and financing
TITLE III Playing entry points
Chapter 5 Beligdity
Chapter 6 Establishment, operations and financing
TITLE IV Common use of a border inspection centre / inspection centre and a designated entry point
Chapter 7 Common Use
Section V Supervision and suspension and revocation
Chapter 8 Supervision and revocation of veterinary border inspection posts and inspection centres
Chapter 9 Supervision and revocation of designated entry points
TITLE VI Penalty and entry into force, etc.
Chapter 10 Penalty provisions
Chapter 11 The entry into force, etc.
Appendix 1 Conditions for the approval of EU border inspection posts and inspection centres
Appendix 2 Minimum data registration
Appendix 3 Registration of data for return goods (non-member countries)

Publication of veterinary border inspection posts and inspection centres and designated entry points 1)

In accordance with section 38, section 67 and section 70 (4), 3, in the law on animals of animals, cf. Law Order no. 466 of 15. May 2014, § 42, § 49, § 50, § 52 (5) Article 60 (2) and section 60 (2). 3, in the law of foodstuffs, cf. Law Order no. 467 of 15. May 2014, and paragraph 1, paragraph 1. 2, in the law of feedingstuffs, cf. Law Order no. 477 of 15. May 2014, according to section 7, no. 1, 3 and 4, in the notice. 511 of 23. April 2015 on the duties and powers of the Food Board :

Section I

Order of the Conventions and Definitions

Chapter 1

Area

§ 1. Whereas the decision lays down provisions for the establishment and operation of the operator and the operation of veterinary border inspection posts and veterinary inspection centres in relation to existing veterinary border inspection posts for the purposes of checks on imports from third countries ; of :

1) live animals,

2) food of foodstuffs,

3) animal by-products and derivatives thereof, including animal feed,

4) semen, ova, embryos and hatching eggs,

5) hay and straw ; and

6) other products and articles which may be spread by disease and zoonotic infectants.

Paragraph 2. The notice also lays down additional provisions for the establishment and operation of operators designated by operators with a view to the official controls on certain non-food products and certain non-animal feedingstuffs from third countries to the public ; provisions laid down in Regulation (EC) No, Regulation (EC) No 669/2009 on the implementation of Regulation (EC) No (EC) No For more intensive public checks on certain feed and food of non-animal origin and amending Decision 2006 /504/EC, as regards the more intensive public inspection of certain feedingstuffs and foodstuffs of non-animal origin,

Chapter 2

Definitions

§ 2. For the purposes of this notice :

1) Border inspection point : a control facility approved by the EU Commission to carry out veterinary checks on live animals or products referred to in section 1 (1). 1, on arrival from third countries to the EU's external border in Denmark.

2) inspection centre : A control facility approved by the Food Authority to carry out veterinary checks on live animals or products referred to in section 1 (1). 1, on arrival from third countries to the EU's external border in Denmark.

3) Border veterinarian : A veterinarian who is employed by the Food Authority.

4) Designated entry point : a control facility approved by the Food Management Board to make official controls on certain non-animal foods and certain non-animal feedingstuffs on arrival from third countries to the EU's external border in Denmark, cf. species. 3, 4 and 19 of Regulation (EC) No, Regulation (EC) No 669/2009 on the implementation of Regulation (EC) No (EC) No For more intensive public checks on certain feed and food of non-animal origin and amending Decision 2006 /504/EC, as regards the more intensive public inspection of certain feedingstuffs and foodstuffs of non-animal origin,

5) Operators : ports, airports, business organisations, commercial or other private stakeholder who establish and operate an approved veterinary border inspection or inspection centre or an approved inspection centre ; designated entry point.

6) Animal by-products : all carcases or parts of animals and animal products or other products from animals not intended for human consumption.

7) Derived Products : Products produced by one or more treatments, converters or steps in the processing of animal by-products.

8) TRACES : The EU's integrated veterinary information system, cf. Decision 2004 /292/EC on the application of the Traces system and amending Decision 92 /486/EEC, as last amended by Decision 2005 /515/EC.

TITLE II

Veterinary border inspection posts and inspection centres

Chapter 3

Beligdity

§ 3. A border inspection centre and an inspection centre shall be situated in the immediate vicinity of the place where the products and others referred to in section 1 (2) are to be situated. 1, originating in third countries shall be entered in Denmark and in an area designated or approved by the customs authorities in accordance with Article 38 (1). Paragraph 1 (a-b, in Regulation (EGF) No, 2913/92 establishing a Community Customs Code, that is to say, a customs office or a free zone in ports or airports.

Paragraph 2. However, a border inspection centre and an inspection centre situated in a certain distance from the point where live animals and animal products and so on originating in third countries are entered in Denmark, however, if it is based on geographical circumstances, e.g. landfill shall be necessary and if the area has been designated or approved by the customs authorities in accordance with Article 38 (1). Paragraph 1 (a-b, in Regulation (EGF) No, 2913/92, i.e. a customs office or a free zone in ports or airports.

Paragraph 3. A border inspection centre and an inspection centre shall be headed by a border veterinarian who has the actual responsibility for the control. The border veterinarian may be assisted by specially trained help staff to carry out veterinary checks.

Paragraph 4. A inspection centre must be attached to an approved border inspection post and shall be situated in the immediate vicinity of the border inspection post so that the inspection centre is under the control of the border veterinarian.

Chapter 4

Use, establishment, operation and financing

§ 4. A border inspection centre and an inspection centre must not be used until approved and included in the Community list of border inspection posts and associated inspection centres authorised to carry out veterinary checks on animals and animal origin ; products etc. from third countries, cf. Decision 2009 /81/EC establishing a list of approved border inspection posts, of certain rules governing the control carried out by the Commission ' s veterinary experts and of the veterinary units in the Traces.

Paragraph 2. A border inspection post and an inspection centre approved and included in the Community list, cf. paragraph 1 to carry out veterinary checks on foodstuffs of animal origin may not be taken into consideration until it has been approved in accordance with the notification of the authorisation and registration of food business operators.

Paragraph 3. A border inspection post and an inspection centre approved and included in the Community list, cf. paragraph 1 to carry out veterinary checks on breeding materials, animal by-products and derivatives, etc., may not be taken into consideration until it has been registered or approved in accordance with Regulation (EC) No 2. 1069/2009 on health rules for animal by-products and derived products not intended for human consumption and repealing Regulation (EC) No 149/2009. Regulation 1774/2002 (Regulation on animal by-products). The application for registration or approval shall be sent to the Food Authority.

Paragraph 4. A border inspection post and an inspection centre approved and included in the Community list, cf. paragraph 1 to carry out veterinary checks on animal feed must not be taken into account when it has been registered or approved in accordance with the notice of feed and feed business.

§ 5. The establishment of a border inspection post or an inspection centre, in association with an approved border inspection post, shall be submitted together with a determined drawing of the facilities for the Food Authority.

Paragraph 2. When the FDA has assessed that the new border inspection post or inspection centre complies with the rules of this notice, the Food Authority shall designate the Commission, the border inspection post at the inspection centre, respectively, and may be approved and shall be entered on the Community list, cf. Section 4 (4). 1.

§ 6. The operator shall make the necessary investments in connection with establishment, direction and operation of a border inspection post or an inspection centre.

Paragraph 2. The operator shall, at its own expense, ensure that the border inspection post and the inspection centre at all times meet the following conditions :

1) For the control of live animals : Pkt 1-2 and 4-10 in Part 1a of Annex 1.

2) For the control of animal products etc : point 4 to 12 of Part 1b and part 2 of Annex 1.

Paragraph 3. Operator shall provide without costs for the premises, facilities, and technical and administrative equipment of the State of the border inspection centre and shall make available to the Food Authority for inspection staff, as well as the additional costs of inspection staff, security arrangements.

TITLE III

Playing entry points

Chapter 5

Beligdity

§ 7. A designated entry point shall be situated in the immediate vicinity of the place in which certain non-animal food and certain non-animal feedingstuffs from third countries are entered in Denmark and in an area designated or approved by the customs authorities ; in accordance with Article 38 (1). Paragraph 1 (a-b, of Regulation (EEC) No, 2913/92, i.e. a customs office or a free zone in ports or airports.

Chapter 6

Establishment, operations and financing

§ 8. Operators can apply to the Food Authority that their facilities are approved as the designated entry point.

Paragraph 2. The application for approval as designated entry point shall be submitted together with a determined drawing of the facilities available to the Food Authority.

Paragraph 3. A designated entry point must not be taken into account first, cf. however, paragraph 1 FOUR :

1) where it has been approved by the Food Authority in accordance with paragraph 1. 1, and

2) the operator has shown evidence that the designated entry point has been approved by SKAT to customs warehouses or similar customs clearance for handling and storage of non-tariff-treated food or feed.

Paragraph 4. In addition, the designated entry points must first be applied when they have become :

1) authorized or registered by the Food Authority in accordance with the publication of the authorisation and registration of food establishments, or

2) approved or registered by the FDA, in accordance with the notice of feed and feed business.

§ 9. The operator shall make the necessary investments in connection with establishment, direction and operation of designated entry points.

Paragraph 2. The operator shall, for its own account, ensure that the designated entry points meet the minimum requirements referred to in Article 4 (b), (e) and (f) of Regulation (EC) No 2, as provided for in Article 4 (b) (d) and (f). 669/2009.

Paragraph 3. The operator shall without charge for the premises, facilities and equipment of the designated entry point (b), as referred to in Article 4 (b), (e) and (f) of Regulation (EC) No, without the costs of the designated entry ' s premises, facilities and read-only operations. 669/2009, available to the FDA.

TITLE IV

Common use of a border inspection centre / inspection centre and a designated entry point

Chapter 7

Common Use

§ 10. A border inspection centre and inspection centre approved for the control of products of animal origin, etc., may be approved as an entry on condition that the veterinary checks of products of animal origin and so on shall not be compromised. The approval also depends on the fact that non-animal foods are checked only in border inspection posts or inspection centres approved for food and that non-animal feed is checked only in border inspection posts or inspection centres ; they have been approved for animal by-products and other products and so on. The Food and Food Service may lay down conditions for the approval.

Paragraph 2. Operators of an approved border inspection post may apply to the Food Authority that the approved border inspection post or inspection centre is approved for common use in the control of products of animal origin and non-animal products.

Paragraph 3. Designated entry points may be authorised for common use in the control of non-animal food and non-animal feed.

Paragraph 4. The checks and storage of each of the products referred to in paragraph 1. Paragraph 1 and paragraph. 3 the combination of goods shall be made separately in time or space so that there is no risk of cross-contamination.

Section V

Supervision and suspension and revocation

Chapter 8

Supervision and revocation of veterinary border inspection posts and inspection centres

§ 11. The Food Management Board shall ensure that border inspection centres and inspection centres meet the conditions laid down in this notice.

§ 12. In exceptional cases, and in particular to protect the public and animal health, the Food Authority may suspend the approval of a border inspection post or inspection centre.

Paragraph 2. The FDA may suspend to the EU Commission that an approval is withdrawn if the conditions of this notice to authorised border inspection posts or inspection centres have not been met or if the border inspection post or the inspection centre shall be used alone for a very limited extent.

Paragraph 3. The Food Authority may recall the approval of a border inspection post or inspection centre for the common application of products of animal origin and non-animal products where the conditions of section 10 are not met.

Paragraph 4. The Food Management Board may lay down terms in connection with the suspension or revocation pursuant to paragraph 1. 1-3.

Paragraph 5. The FDA does not grant the operator compensation in respect of suspending or revocation pursuant to paragraph 1. 1-3.

Paragraph 6. In the event of suspension or revocation pursuant to paragraph 1, 1 or 2, the border inspection post or the inspection centre must be used only when it is resumed on the Community list of border inspection posts and inspection centres authorised to carry out veterinary checks on animals and products of animal origin and so on from third countries, in accordance with the procedure in section 4 and section 5.

Paragraph 7. In the event of withdrawal, in accordance with paragraph 1, 3, the border inspection post or the inspection centre must be used only when it is approved for common use in the control of products of animal origin and non-animal products, as set out in the case of products, cf. the conditions of section 10.

Chapter 9

Supervision and revocation of designated entry points

§ 13. The Food Management Board shall supervise the fact that designated entry points meet the conditions laid down in this notice.

§ 14. In exceptional cases, and in particular to protect public health, the FDA may suspend or revoke the approval of a designated entry point.

Paragraph 2. The Food Management Board may lay down terms in connection with the suspension or revocation pursuant to paragraph 1. 1.

Paragraph 3. The FDA does not grant the operator compensation in respect of suspending or revocation pursuant to paragraph 1. 1.

Paragraph 4. In the event of suspension or revocation pursuant to paragraph 1, 1 the designated entry point may be used only after re-approval in accordance with the procedure laid down in Section 8.

TITLE VI

Penalty and entry into force, etc.

Chapter 10

Penalty provisions

§ 15. With fine punishment, the one who :

1) is breaching section 3 (3). 3, section 4, section 6 (4). 2, section 8 (4). 3-4, section 9, paragraph. 2-3, section 10, paragraph 10. 4, section 12, paragraph 1. Six-seven, or paragraph 14, paragraph 14. 4, or

2) will override the terms and conditions laid down in accordance with section 10 (1). ONE, THREE. dot, section 12, paragraph. 4, or Section 14 (4). 2.

Paragraph 2. Companies can be imposed on companies, etc. (legal persons) punishable by the rules of the penal code 5. Chapter.

§ 16. Unless higher penalties are imposed on the other legislation, the penalty shall be penalised by the penalty which is in breach of Article 4 (b), (e) or (f) of Commission Regulation (EC) No 2. 669/2009 of 24. July 2009 on the implementation of Regulation (EC) No 2 of the European Parliament and the Council In the case of a more intensive public inspection of certain feed and food of non-animal origin and amending Decision 2006 /504/EC, as last amended by Commission implementing Regulation (EU) 2015/1012 of 23 by the Commission. June 2015 amending Annex I to Regulation (EC) No, Regulation (EC) No 669/2009 on the implementation of Regulation (EC) No (EC) No For more intensive public checks on certain feed and food of non-animal origin, 882/2004 is concerned.

Chapter 11

The entry into force, etc.

§ 17. The announcement will enter into force on the 9th. September 2015.

Paragraph 2. Publication no. 69 of 22. January, 2010, on veterinary border inspection posts and inspection centres and designated entry points shall be repealed.

The FDA, the fourth. September 2015

Esben Eoked Rasmussen

/ Jan Thiele

Appendix 1

Conditions for the approval of EU border inspection posts and inspection centres

Part 1a

In order to be approved and included in the list, cf. Section 4 (4). 1, a border inspection post of live species shall be at its disposal :
1.
a special access road for live animals so as to avoid unnecessary waiting times ;
2.
facilities, which must be easy to clean and disinfect, to load and load the various means of transport, to control, feed and feed animals, and if size, lighting, ventilation and feeding area must be taken care of after the number of them ; animals to be inspected ;
3.
sufficient veterinarians and specially trained assistants to ensure that, in relation to the quantity of animals to be treated at the border inspection post, the accompanying documents may check the accompanying documents and carry out clinical checks provided for in Articles 4, 5, 8 and 9 of Directive 91 /496/EEC,
4.
adequate accommodation, including dressing rooms, doucher and toilets, for the staff responsible for carrying out veterinary checks ;
5.
a room and appropriate facility to take and treat random samples for routine checks as referred to in the Community rules ;
6.
a specialised laboratory capable of carrying out specific analyses of samples taken at this inspection post,
7.
a company situated in the immediate vicinity and which have equipment and equipment available to feed, feed, water, care and, where appropriate, slaughter the animals ;
8.
the facilities required to be used as a holdup or transhipment station for animals during transport, loading, water and feeding animals, where appropriate, where appropriate, appropriate care, or, where appropriate, the appropriate care ; if necessary, slaughtering them on the ground so that they avoid any unnecessary suffering,
9.
appropriate equipment for the rapid exchange of information with the other border inspection posts and the competent veterinary authorities as provided for in Article 20 of Directive 90 /425/EEC and
10.
equipment and facilities for cleaning and disinfection,

Part 1b

In order to be approved and included in the list, cf. Section 4 (4). 1, a border inspection centre or an inspection centre for animal products and other areas must have :
1.
the staff necessary to monitor the documents (health or hygiene certificate or any other document as prescribed in Community legislation) accompanying the parties ;
2.
sufficiently many veterinarians / specially trained official persons, and in particular trained assistants, in relation to the quantity of batches to be dealt with at the border inspection post, they may verify that the parties correspond to the accompanying documents ; and carry out physical checks on lots,
3.
sufficient staff to take and treat random samples from parties which are presented at a given border inspection post ;
4.
sufficient room for accommodation for the staff responsible for carrying out veterinary checks,
5.
a room and suitable hygienic installation for routine analysis and sampling,
6.
a room and suitable hygienic plant to take and treat random samples for routine checks (microbiological standards),
7.
a specialised laboratory capable of carrying out specific analyses of samples taken at this inspection post,
8.
premises and refrigeration facilities for the storage of lots selected for analysis and batches which have not been authorised for free circulation by batches of border controls ;
9.
appropriate equipment for the rapid exchange of information, in particular with the other border inspection posts (TRACES), and
10.
the exact address of an establishment authorised to incinate or to incinate rejected consignments or animal waste.
11.
The approved border inspection posts and inspection centres must have at least one infrastructure that comprises the following facilities, which are in a distance that is not greater than that the work can be effective :
a)
An office with the necessary means of communication, including telephone, fax, TRACES, photocopier, photocopier, all the necessary documentation and capacity to keep documents relating to the control of products.
b)
Community spaces comprising dressing rooms, toilets and washbasins for the use of the staff at the border inspection post and must be divided only with other personnel concerned with official controls.
c)
an area for loading of means of transport which has been shielded or covered by a roof, except in the case of batches of wool not arriving in container or resolved in which the processed animal protein not suitable for human consumption has been resolved ; loaded fertilisers or guano or fixed liquefied liquefied oils and fats transported in boats for which the roof does not apply.
In the case of products under temperature control intended for human consumption, the transfer between transport and the loading zone should be protected or external to the outside, except for fish in which an opt-out is applicable.
d)
A survey room where the products are inspected and sampled for further testing ; the sampling area does not need to be separate from the study.
(e)
Any reference storage rooms or areas where held lots can be kept at the same time either chilled, frozen or at ambient temperature during the checks carried out by the border veterinarian until the results of laboratory tests or other studies ; available.
12.
Border inspection centres and inspection centres authorised to handle product categories in refrigerated or frozen state or ambient temperature shall be capable of simultaneously storing appropriate product quantities in each temperature category. The limit of the border veterinarian must be provided at all times.
It is permissible to use commercial storage facilities close to the border inspection post and in the same port or customs territory at the control of the border veterinarian if the product is stored in a separate, lockable room or chamber or in a zone that is completely the fence from any other product.
The storage of any distinct, freeing containers permanently placed on the loading zone shall be permitted where the containers are connected with the loading area in such a way that the reading can take place in the shelter of the weather. Additional storage of each product category in the means of transport to which the consignment was brought to the border inspection post shall be authorized in exceptional cases at border inspection posts at border inspection stations by road, rail stations, or in the case of ports.

Part 2

A border inspection centre and inspection centre for animal products and so on must be so designed to ensure appropriate hygiene levels and avoid cross-contamination.
In the space of the border inspection post and the inspection centre, where the lots are checked or stored, there must be, therefore, the following :
-
walls with smooth surfaces and floors, which are easy to clean and disinfect and have a decent outlet ;
-
clean ceilings which are easy to clean ;
-
adequate natural or artificial lighting ;
-
adequate supply of hot and cold water in all fact-finding premises.
1.
Technical equipment
a)
Border inspection points and inspection centres must at any time have at least the following :
-
equipment (or access to equipment) for the weighing of lots to be checked ;
-
equipment for opening and testing lots to be presented for examination, such as a bolt cutters ;
-
the cleaning and disinfecting equipment located in suitable places and taken to the requirements of the inspection site or evidence to ensure that cleaning and disinfection are carried out by an independent cleaning company using a cleaning programme which is approved by the Food Authority,
-
equipment used to control the temperature in temperature-controlled rooms.
b)
In the case of survey rooms, at least :
-
a working table with smooth surfaces which are easy to clean and disinfect ;
-
equipment for sampling, that is to say, as a minimum saw, knife, scissors, canned goods, a device for the sampling of samples of lots and sampling tanks ;
-
seals and numbered fillings or labels which are clearly marked for the safety of traceability ;
-
a thermometer to measure both surface and centre temperature, weighing and a pH meter,
-
equipment for thawing or microwave,
-
facilities for temporary storage of samples during temperature control until the dispatch to the laboratory. suitable containers should also be provided for the transport of these samples.
c)
Border inspection posts and inspection centres only approved for the control of certain categories of products shall have :
-
the equipment referred to in (a) and (b), which is relevant to the parties at the border inspection post or the inspection centre, shall be handling.
2.
Documentation
Border inspection centres and inspection centres must carry out the following documentation and demonstrate this to the food authorities at the request of :
a)
an up-to-date list of third countries or parts of third countries authorised to send parties to the trade area ;
b)
copies of the various requirements of the trading countries on health certificates and hygiene certificates or any other document to accompany third-country parties, which are sent to a trading country ;
c)
an updated list of third-country undertakings authorised to send consignments to trade, or to national approved establishments in the case of non-harmonised parties,
d)
copies of any decisions to prohibit or limit the import of parties to the trade area ;
(e)
an updated list of approved border inspection posts in the whole trade area with all available information on these inspection posts,
(f)
a current list of the free zones, free warehouses and customs warehouses, as well as shipowners approved by SKAT, and the importers who are registered in advance by the Food Authority as an importer ;
g)
an updated list for the commercial country concerned of undertakings authorised to receive products as channelled imports ;
(h)
up-to-date versions of the provisions of veterinary checks and the updated versions for written procedures relating to veterinary checks.
3.
Registers
The following shall be kept in electronic form or in the package ' s edition, provided that the person concerned :
information is not recorded in TRACES at the inspection post :
a)
Updated information on rejected batches which are not to be imported into or entered in the trade area, which have been returned ; each trading country gives the other trading countries and the Commission all the information on the parties returned ; The Food Management Board shall send this information to each control point,
b)
A register as required in accordance with Annex 2 for the establishment of minimum data for the purposes of the databases entering the trade area ;
c)
A register of all batches intended for human consumption, which is returned in accordance with Annex 3, shall be destroyed or approved by border controls for use other than human consumption ; the register shall include all cases where the limit control has set a deadline for it ; where goods are rejected, the following action is sent in transit or channelled, and a follow-up is required ;
d)
A register of all samples taken at the border inspection post containing information about the laboratory study requested and the results (positive and negative) of these studies,
(e)
A register of less frequent physical checks on certain parties to be imported from third countries, cf. Annex 2 to the notification of veterinary checks on imports of foodstuffs of animal origin and of penalties applicable to infringements of related EU acts. The register may, where appropriate, appear in computer format.

Appendix 2

Minimum data registration

Border controls must record the following minimum data if they are to :
data is not recorded in TRACES at the border inspection post, including the inspection centre :
1.
Identification of the border inspection post, including the inspection centre
The name of the audit site and code
2.
Identification of the batch
a)
Nature and code
b)
Quantity / Volume / Devices
c)
CVED number
d)
Country of origin (ISO code)
(e)
Name of establishment and approval number
(f)
Country of destination / determination line (ISO code)
3
Completed controls
a)
Document Control (Completed with satisfactory result / Completed with unsatisfactory result / Controlling failed)
b)
Identity control (Completed with positive result / complete with negative result / Controlling failed)
c)
Physical check (Completed with positive result / complete with negative result / Controlling failed)
d)
Laboratory study (carried out with a positive result / complete with negative result / Controlling not carried out)
4.
The result of checks
a)
Approval (Date)
b)
Return (Date)
c)
Destruction (Date)
d)
Processing (date)

Appendix 3

Registration of data for return goods (non-member countries)

The border inspection centre must record the following data on the return of consignments of animal parties coming from third countries, provided that the data is not recorded in TRACES at the border inspection post :
1.
Information about border inspection post hhv. the inspection centre,
a)
Control character name and code (TRACES)
b)
The name of the border veterinarian
2.
Details of the lot
a)
Nature and CN code of the product 1)
b)
Quantity / Volume / Devices
c)
Health certificate
i)
Reference number
(ii)
date of issue,
(iii)
the name of the underwriting veterinarian and the service he is working for ;
(iv)
country of origin
d)
CVED Number
3.
Information concerning the parties involved
a)
Name and address of the establishment of origin or the establishment of origin and the approval number ;
b)
Name and address of the exporter
c)
Name and address of the importer
4.
Particulars of the consignment
a)
Country of origin
b)
Dispatch third countries
c)
Region of origin (if applicable)
d)
Country of destination
(e)
Address (where applicable, approval number) of the recipient and destination
(f)
Means of transport
5.
Return information
a)
The date and time (if possible) for the return
b)
Place of return (if it differs from the on-the-spot check)
c)
Destination (if possible)
d)
Means of transport
i)
sea transport and the name of the ship :
(ii)
the container number :
6.
Return reason
a)
Document Control
i)
the accompanying document relates to an animal product which the border inspection point is not authorized to check ;
(ii)
no certificate
(iii)
the certificate shall not be rule
-
copy instead of the original
-
other formal errors,
(iv)
document error
-
third country,
-
region
-
company
-
additional guarantees,
-
safeguard clause
b)
Identity checks
i)
mismatch between certificates and the batch ;
(ii)
without a rule of law or stamp, including identification mark
(iii)
the visual control unsatisfactory,
-
of the item
-
the means of transport
c)
Physical control
i)
Defects the party by the party
-
the examination of the batch, including simple investigations at the border inspection post and, where appropriate, spot checks on the laboratories of the Food Management Board showing that the food is not suitable for the intended purpose and / or not in compliance with the applicable rules ; provisions
-
laboratory testing,

Paragraph 1 of Regulation (EEC) No (EEC) No ; 2658/87 on the customs and statistical nomenclature and the Common Customs Tariff.

Official notes

1) The announcement contains provisions implementing the following EU acts or parts of these provisions : Council Directive 91 /496/EEC of 15. June 1991 laying down the principles governing the organisation of veterinary checks on animals entering the Community from third countries and amending Directives 89 /6 6 2 / EEC, 90 /425/EEC and 90 /675/EEC, EC Official Journal (1991). In 268, page 56, as last amended by Council Directive 2009 /156/EC of 30. Nov 2009 laying down animal health conditions for the movement and importation of equidae from third countries of EEA-relevant text, EU Official Journal, nr. In 192, s. 1, Council Directive 97 /78/EC of 18. In December 1997 laying down the principles governing the organisation of veterinary checks on products entering the Community, the Community Official Journal of 1998, no. L-24, page 9, as last amended by Council Directive 2013 /20/EU of 13. In May 2013, the adaptation of certain directives on food safety and veterinary and plant health policy, due to the accession of the Republic of Croatia, the EU Official Journal, no. L 158, s. 234, Commission Decision 2001 /812/EC of 21. This November 2001 laying down the conditions for the approval of border inspection posts responsible for veterinary checks on products from third countries entering the Community, the Community Official Journal of 2001, L306, page 28, as amended by Commission Decision 2006 /590/EC of 1. September 2006 amending Decision 94 /360/EC and 2001 /812/EC as far as veterinary checks are concerned with products from third countries, EU Official Journal (EC) No 2 ; L 240, s. 11. The notice shall also contain provisions necessary for the application of Commission Regulation (EC) No 147s (EC) No 2020/20. 669/2009 of 24. July 2009 on the implementation of Regulation (EC) No 2 of the European Parliament and the Council In the case of a more intensive public inspection of certain feed and food of non-animal origin and amending Decision 2006 /504/EC, the EC Official Journal of 2009, no. 882/2004. In 194, page 11, as last amended by the Commission's implementing Regulation (EU) 2015/1012 of 23. June 2015 amending Annex I to Regulation (EC) No, Regulation (EC) No 669/2009 on the implementation of Regulation (EC) No (EC) No For more intensive public checks on certain feed and food of non-animal origin, the EU-Official Journal 2015, No 882/2004. In 162, s. 26-32. According to Article 288 of the EDF Treaty, a Regulation shall apply immediately in each Member State. The rendition of these provisions in the notice is therefore based solely on practical considerations and shall be without prejudice to the immediate validity of the regulations in Denmark.