Chapter 1	Definitions and scope
Chapter 2	Registration
Chapter 3	Origin and turnover
Chapter 4	Records
Chapter 5	Prohibition of use of antimicrobial substances and vaccination
Chapter 6	Contact with other animals
Chapter 7	Sampling and study
Chapter 8	Testing for critical resistant salmonella
Chapter 9	Public supervision
Chapter 10	Suspicion of the type of salmonella of other types
Chapter 11	Mistanks of salmonella, for reasons other than bacteriological findings in samples taken after paragraph 14 (2), 1-3, or § 29
Chapter 12	Smitty flocks
Chapter 13	Termination of public supervision
Chapter 14	Check-check
Chapter 15	Expenditures of expenditure
Chapter 16	Penalty provisions
Chapter 17	The entry into force, etc.
Appendix 1	Information to be supplied in the registration process
Appendix 2	Sampling and submission of samples to study for salmonella
Appendix 3	Sampling of chicken coop, from which eggs are sold only at the door of the barn and where the animals are not derived from an approved hatching or registered breeding.

Publication of the control of salmonella in the egg-wage farming team and reared it 1)

In accordance with section 28, section 32, § 35, § 36, § 37, § 45 (3). One and two, section 49, paragraph. 1, $50, § 51 and § 60 (2). 3, in the law of foodstuffs, cf. Law Order no. 467 of 15. May 2014, and section 5, section 8 (4). 4, section 26, section 29, section 30, section 33 (6). Paragraph 1, section 34, paragraph 1. One, section 36, section 47, paragraph. Paragraph 1, section 53, paragraph. 1, section 58, paragraph. One, section 61, section 66, section. 3, section 67 and section 70 (4). 3, in the law on animals of animals, cf. Law Order no. 466 of 15. May 2014, according to section 7, paragraph, shall be adopted. 1, no. 1 and 3, in the notice. 558 of 28. May 2014 on the duties and powers of the Food Board :

Chapter 1

Definitions and scope

§ 1. For the purposes of this notice :

1) Consumming Salary Cossession :

a) a chicken coop from which it is sold or otherwise transferred eggs for human consumption or for technical use, regardless of the number of hens,

b) a chicken coop of more than 100 harveens producing eggs for human consumption ; or

c) breeding for the production of cash covered by (a) or (b).

2) The smile : if there is a sample from a flock, Salmonella Typhimurium included the variants Salmonella 4,12 :i :-and Salmonella 4.5.12 :-, Salmonella Enteritidis, Salmonella Virchow, Salmonella Infantis, or Salmonella Hadar or if there is a claim salmonella of the other type and the test sample are positive for the same type of salmonella.

3) The animals of all ages and both sexes of the species Gallus gallus.

4) Hens with hayseeds from which they are day-old to the top of the production of consumption.

5) CHR Number : A unique number that identifies a particular geographical location in the Central Home Register (CHR).

6) A flock : the same age and the same health status that constitutes an operational unit and be held on the same CHR number. In the case of hens in caged systems, this includes all animals that are common in a given quantity of air.

7) A house, a room or a shelter in which a herd is disbarred. There must be a physical separation between rooms for other buildings or for the free.

8) Code number : A digit that specifies the production method, followed by DK and company's CHR number.

9) Salmonella of the second type : Salmonella of the type other than Salmonella Typhimurium, including the variants Salmonella 4.12 :i :-and Salmonella 4,5,12 :i :-, Salmonella Enteritidis, Salmonella Virchow, Salmonella Infantis, or Salmonella Hadar.

10) Suspicions : if there is a sample from a flock, some salmonella, as mentioned in paragraph 1, has been identified. 9 or section 24.

11) Suspice samples : tests taken to confirm or deny the presence of salmonella of any other type, cf. no. 9 and Chapter 11.

12) " accredited laboratory " means a laboratory accredited by the Danish Accreditation and Transit Fund (DANAK) or an equivalent accreditation body, co-signatory of EA's (European co-operation for Accreditation) multilateral ; Agreement on mutual recognition.

13) Critical-resistant salmonella : Salmonella bacteria resistant to antibiotics of fluorochinocoons or 3. and 4. generation cephalosporin generation which is critical for the treatment of people.

14) Positive serological response : At least two samples (blood or eggs) have a salmonella antibody level defined by ODC% in at least 40.

15) Crew : A collection of hens, which is used for a particular purpose, associated with a particular geographical location and which have the same owner in the form of a legal or physical person.

16) Stable door-to-door sales : Abstraint housing, from which the delivery of eggs is delivered directly to the final consumer.

17) " location " means the habitat where the animals usually are staying, including, for example, cottage and chicken farm.

§ 2. Property in the case of the sum of cash, which is either suspected of being infected or infected with salmonella, shall be subject to the notice until all restrictions imposed on the hens by virtue of this notice has been cancelled ; The FDA, regardless of whether there are no longer any hens on the property and regardless of whether they are no longer sold from the chicken coop.

§ 3. This notice includes all types of salmonella bacteria except Salmonella Gallinarum and Salmonella Pullorum (hens typhus), which is covered by the announcement of the hens of the hens.

Chapter 2

Registration

§ 4. A chicken coop shall be notified of the owner of the owner to register for the Danish Pouldship and the Food Management Board. The undertaking shall not begin its operation until it has been notified that it is registered, and whether the code number assigned to it. The registration shall be given in the records set out in Annex 1.

Paragraph 2. The Danish Fourth collection assigns each house, calculated to a pack, one unique or two-digit number.

Paragraph 3. The owner of a chicken coop shall ensure that at the entrance to each house, clear signage shall be shown, the CHR number, and the house number assigned to the house by the Danske Removal of the Danish Pouldment. paragraph 2.

§ 5. The owner of a chicken coop shall inform the Danish fourth collection of changes to the information referred to in Annex 1 and the termination or withdrawal of congreious-producing outridge-producing poultry. The notification must take place within seven days of the date of the change.

Paragraph 2. In the case of cessation of the egg-producing chicken coop, the owner shall inform the FDA within a month of the date of the change in taking place.

Chapter 3

Origin and turnover

§ 6. Any rearing hens for egg production shall ensure that the breeding stock is obtained from hatchery approved in accordance with the publication of poultry production and the circulation of poultry, coming from intra-Community trade with EU countries or has been imported from ; third countries, cf. in the case of intra-Community trade in poultry and hatching eggs and imports from third countries.

§ 7. Anyone who produces eggs from a summarized-holder shall ensure that the chickens are either from farmed registered to the Danish Poultry and the Food Authority, cf. Section 4 (4). 1 and that they have only been in contact with such farming ; that they come from trade with EU countries or that they have been imported from third countries, cf. in the case of intra-Community trade in poultry and hatching eggs and imports from third countries.

Paragraph 2. Stable-door sales of eggs, where the chickens have been examined for salmonella with negative results in accordance with Annex 3, are exempted from the provisions of paragraph 1. 1.

Paragraph 3. In the case of bardoor-to-door sale of eggs, the owner should indicate to the consumer that the hens are subject to salmonella checks in accordance with this notice. The Danske Fourth collection shall send the owner the badge to which the person is to be used. The sign must be placed in a glaring manner in the place where the delivery of eggs is made, cf. however, section 8, no. 2.

§ 8. Any hens of up to 30 fowl over 16 weeks may be free to transpose eggs which are not subject to salmonella checks to a known decoy, if the coop :

1) inform the consignee that eggs are not covered by salmonella checks, and

2) do not advertise or advertise the sale of eggs.

§ 9. The owner of an egg packet must ensure that eggs delivered to the packing centre comes from a chicken coop checked for salmonella in accordance with this notice, with negative result. The latest analysis result must not be more than 16 days old.

Paragraph 2. Packing paintings shall not receive eggs from flocks which are suspected of being infected or found to be infected with salmonella.

Chapter 4

Records

§ 10. The owner of a chicken coop must record the entry and exit of hens from the hens of the chicken coop. The encoding shall include the following :

1) The number of hens being inserted.

2) Date of the intake of day-old chicks.

3) The name and address of the hatchery or the crew that delivered the chickens.

4) The date of the introduction of chicken coop in the production of egg production.

5) Indication of the name, address and CHR/CVR number of the supplier of the chicken coop, and the property where they are reared. In the case of the production of the production and the poultry rearing on the same property, the location / house in which the fowl are reared is indicated.

6) The number of hens being disposed of, including the beneficiary of the hens concerned.

Paragraph 2. The owner of a chicken coop is to keep weekly records of the egg layering. In addition, the owner shall keep records of each departing of eggs with the number of eggs, the date of delivery and the name and address of the recipient. However, in the case of eggs delivered directly to the final consumer, records of the number of eggs delivered and the date of delivery are sufficient.

Paragraph 3. The people in paragraph 3. 1 and 2 of the records referred to shall be kept for at least two years.

Chapter 5

Prohibition of use of antimicrobial substances and vaccination

§ 11. Antimicrobial substances must not be used as a method for combating salmonella in the production of consul-producing fowl and breeding.

Paragraph 2. Vaccination must not be used for the prevention and control of salmonella in the production of consul-producing fowl and breeding.

Chapter 6

Contact with other animals

§ 12. The hens must be kept separate from other animals, including other species of poultry.

Chapter 7

Sampling and study

§ 13. The owner of a chicken coop, where only eggs are supplied to the final consumer and where the animals do not come from an approved hatching after section 6 or a farmed registered after section 4 (3). 1, ensure that the coop is examined for salmonella with a negative result, according to the description in Annex 3, before it may be part of the sum of the sum of the product.

Paragraph 2. Exempted from paragraph 1. 1 is the subject of section 8 of the chicken coop.

§ 14. The owner of a chicken coop shall ensure that, from each herd, the material for the un-salmonella or serological response shall be sent to salmonella, according to the description in Annex 2.

Paragraph 2. In the case of sampling and submission to be carried out by the Food Authority, the owner of the crew shall notify the Food Safety Board no later than 14 days before sampling.

Paragraph 3. In the case of the FDA from a contagion assessment, the owner of a chicken coop shall be required to carry out more tests than set out in Annex 2 or extract exceptional samples or routines of the steering authority in accordance with the public authorities ; Control.

Paragraph 4. The material shall be sent to an accredited laboratory with a reference to the CHR number and number of the house number.

Paragraph 5. The owner of a chicken coop shall keep all the salmonella findings for at least two years.

§ 15. Finds a laboratory, cf. Section 14, paragraph 14. 4, salmonellabacterium in material submitted in accordance with section 13, section 14 (4). The owner of the receiving company shall ensure that the salmonella isolate is immediately examined at an accredited laboratory for verification purposes and for the purpose of which it is submitted for the second time, and serotype, if any, or MLVA type-type. The owner shall make sure that it is reported immediately to the Food Authority.

Paragraph 2. The owner of the undertaking to submit material shall ensure that the laboratory is resistant to antimicrobial substances listed in Commission Decision 2007 /407/EC of 12. June 2007 on harmonized surveillance of antimicrobial resistance in salmonella in poultry and pigs. The owner shall make sure that it is reported immediately to the Food Authority.

Paragraph 3. Where the laboratory is serological reaction to salmonella in submitted material, the owner of the undertaking who has submitted the material shall ensure that this is immediately reported to the Food Authority.

§ 16. The owner shall ensure that salmonella studies with both a positive and negative result of the food type ' s instructions shall be transferred electronically to a database of the Danish Poultry as soon as possible after the test results are available.

Chapter 8

Testing for critical resistant salmonella

§ 17. Where the laboratory examination of material from a crew is detected critical resistant salmonella, the owner of the crew shall ensure that a source of infection is carried out, including the mapping of medicinal products, and the result of the report, to the FDA.

Paragraph 2. A crew of critical-resistant salmonella may not be declared free until such time as the crew is slaughtered or slaughtered, and the cleaning and disinfection of the FDA is approved.

Chapter 9

Public supervision

§ 18. The Food Management Board shall place a herd covered by this notice under public supervision if a laboratory, cf. Section 15 (3). 1, the salmonella is observed in submitted material. In addition, a herd shall be placed under public supervision if the herd is considered to be suspected of being infected with salmonella after Section 24. The person responsible for a herd under public supervision shall ensure that :

1) the herd must be kept in isolation,

2) the use of hens from the herd is not sold or otherwise transferred to livelihoods ;

3) the hens of the flock are slaughtered only for human consumption, provided they are slaughtered in a poultry slaughterhouse and therefin treatment in an engrosate establishment authorised to carry out heat treatment of poultrymeat ;

4) that eggs from the herd are used only for human consumption, provided that they are delivered directly to an angelism which is authorized to manufacture heat-treated egg products,

5) animals are not inserted into the herd ;

6) the routine sampling, cf. Section 14, paragraph 14. 1-3, suspensive,

7) that persons who are in the middle of flock and other flocks shall take measures to prevent the spread of infection ;

8) an effective pest control ;

9) fertilizers, feed and similar products shall be treated in accordance with the instructions of the Food Type,

10) the equipment, machinery and the like used in the habitats of flocks, cleaned and disinfected before removing them from the habitats of the herd ; and

11) following the instructions of the Food Management Board, a possible source of infection may be carried out and, if necessary, by the Food Management Board. the spread of the disease and the notification of the outcome of the rescue to the Food Authority.

§ 19. The Danish Food Authority shall inform the Danish Fourth collection, when a herd is placed under public supervision.

Chapter 10

Suspicion of the type of salmonella of other types

20. If there is one in paragraph 15, paragraph 1. The type of serotype referred to in paragraph 1 shall be considered to be suspected of being infected with salmonella of the other type.

§ 21. The FDA shall provide as soon as possible the procurement and the submission of material for examination in accordance with Annex 2 from flocks of suspect under Section 20.

§ 22. A flock of suspected following Article 20 shall be considered to be infected with salmonella of another type, if an accredited laboratory confirms the suspicion of laboratory examination of the material referred to in section 21.

Paragraph 2. If the suspicion of contamination in a flock is not confirmed by the examination of material submitted in accordance with section 21, the Food Management Board shall provide and submit new material for examination. This sample shall be taken as soon as possible, but not more than 14 days after the test after paragraph 21 has been taken. If the suspicion remains unconfirmed, the herd shall be considered to be free of suspicion.

-23. If a suspect group is subject to this chapter without prejudice to the suspicion, the owner shall make sure that the habitats of the herd is cleaned and disinfected as soon as possible after the postponement and, most recently, before any entry into service for other purposes.

Chapter 11

Mistanks of salmonella, for reasons other than bacteriological findings in samples taken after paragraph 14 (2), 1-3, or § 29

§ 24. A herd is considered to be suspected of being infected with salmonella, if :

1) there are positive serological reactions to salmonella in material submitted from a chicken coop in accordance with section 14 (4). 1-3, Section 29, or on material submitted for other time,

2) in the case of salmonella in material submitted in the second case other than sampling, in accordance with section 14 (4). 1-3 or § 29, or

3) in material submitted pursuant to section 21, section 22, paragraph 1. 2, section 25 or section 26 (s). 2 exists salmonella of any other type of serotype other than the one giving rise to sampling according to these provisions.

Paragraph 2. The FDA may see a single or all packs in the sum of consumers who are suspected of being infected with salmonella, if :

1) the infection of salmonella in humans may be traced back to eggs from a chicken coop or a limited number of congreed-up-holder, or

2) The herd has delivered animals to or received animals from a herd which is infected with salmonella.

§ 25. The FDA shall provide for the taking and sending of material for examination in accordance with Annex 2, Chapter 2 of flocks of suspects pursuant to section 24.

SECTION 26. A flock of suspected following section 24 shall be deemed to be infected with salmonella, if an accredited laboratory confirms the suspicion of the laboratory examination of the material referred to in section 25.

Paragraph 2. If the suspicion of contamination in a flock is not confirmed by the examination of material submitted in accordance with section 25, the Food Management Board shall require and submit new material for examination. This test shall be taken as soon as possible, at least 14 days after the test after paragraph 25 has been taken. If the suspicion remains unconfirmed, the herd shall be considered to be free of suspicion.

Paragraph 3. Notwithstanding paragraph 1 2 shall be considered as a flock of the suspect in accordance with section 24 (2). 1, no. 1, as free of suspicion, if the suspicion of infection cannot be confirmed by the examination of material submitted after paragraph 25.

§ 27. If a suspect group is subject to this chapter without prejudice to the suspicion, the owner shall make sure that the habitats of the herd is cleaned and disinfected as soon as possible after the postponement.

Chapter 12

Smitty flocks

§ 28. A herd shall be deemed to be infected by the following circumstances :

1) It knows that in section 15, paragraph 1. 1 mentioned serotyping is found in Salmonella Typhimurium, including the variants Salmonella 4,12 :i :-and Salmonella 4,5,12 :i :-, Salmonella Enteritidis, Salmonella Virchow, Salmonella Infantis, or Salmonella Hadar in the herd.

2) The flock was found infected by section 22 or section 26.

3) The herd earlier has been under suspicion of Chapter 10, and samples taken in accordance with section 14 (4). 1-3 or § 29 exists salmonella of the same serotype.

4) There are tests taken out in accordance with section 14 (2). 1-3 or § 29

a) were found salmonella in the herd, immediately before the current flock, in the herd or houses in which the present herd is residing, and

b) in section 15, paragraph 1. The type of serotype referred to in the previous herd shall be identified salmonella of the same serotype in the present herd.

5) There are tests taken out in accordance with section 14 (2). 1-3 or § 29

a) the salmonella of another type in a flock,

b) in section 15, paragraph 1. 1, mentioned serotype has previously been found salmonella of the same serotype in another herd on the property, and

c) The two flocks have stayed on the property at the same time.

Paragraph 2. Eggs from an infected herd may be used only for human consumption, provided that they are delivered directly to a grosate undertaking authorized to manufacture heat-treated egg products. Paragraph 3. The Høns of an infected herd may be slaughtered only for human consumption, provided that they are slaughtered in a poultry slaughterhouse and therefin treatment at an engrosate establishment authorised to carry out the heat treatment of poultrymeat.

Paragraph 3. The Høns of an infected herd may be slaughtered only for human consumption, provided that they are slaughtered in a poultry slaughterhouse and therefin treatment at an engrosate establishment authorised to carry out heat treatment of poultrymeat.

§ 29. When there are salmonella or serotype in a herd, the FDA is taking samples on the property in the total flock-producing flocks which have not been found in the case of salmonella. Annex 2.

Chapter 13

Termination of public supervision

-$30. The public inspection shall be repealed by the Food Authority if the suspicion cannot be confirmed, cf. Section 22 (2). 2, section 26 (4). 2 and 3, or if a suspect is evicted without suspicion of the suspicion, and when cleaning and disinfection, cf. Section 31 is approved by the Food Authority.

Paragraph 2. Avision of supervision must take place in writing to the owner as soon as possible and as far as possible per person. e-mail or fax. The Danish Food Authority shall inform the Danish Fourth collection subject of the termination of public supervision.

§ 31. The reinsertion of hens in buildings where a suspected herd has stopped, may first take place after the FDA has approved it in section 23 and section 27, mentioned cleaning and disinfection. The approval shall be given on the basis of a visual examination and examination of the samples taken and submitted by the Food Authority to an accredited laboratory.

§ 32. When an infected herd is slaughtered or slaughtered, the owner shall make sure that all rooms where the flock has been kept and the equipment, machinery and other equipment shall be cleaned and disinfected as soon as the food management is in the food type.

Paragraph 2. The owner must ensure that fertilisers from the infected herd are treated in accordance with the instructions of the Food Type.

Paragraph 3. The owner shall ensure that any remaining feed from an infected herd is treated in accordance with the instructions of the Food Management Board.

Paragraph 4. The public inspection shall be repealed by the Food Authority when :

1) The herd is killed or slaughtered,

2) the one in paragraph 1. 1, the cleaning and disinfection of the Food Authority shall be approved by the Food Authority, cf. § 31, and

3) the requirements of paragraph 1, 2 and 3 are fulfilled.

Paragraph 5. Avision of supervision must take place in writing to the owner as soon as possible and as far as possible per person. e-mail or fax. The Danish Food Authority shall inform the Danish Fourth collection subject of the termination of public supervision.

Paragraph 6. In the case of cessation of chicken coats in a house, the FDA may waiving the requirement for cleansing and disinfection after a further assessment of the conditions of infection on the property. Where the owner in writing declares that, for a period of two years, no inmate of the house will be inserted in the house, the Food Service Agency may, after two years, terminate the public supervision. However, redships, equipment, etc., used in the case of the chicken coop, shall not, however, be used or removed from the property unless the cleaning and disinfection of such cleaning is cleaned and disinfected.

Chapter 14

Check-check

§ 33. The owner of a chicken coop as referred to in section 1 (1). 1, no. Paragraph 1 (a) or (b) must prepare and follow an on-board control programme. The control programme shall meet all requirements, etc. in an industry code which, of the FDA is sufficiently evaluated to prevent salmonella being introduced into the production chain, and to ensure that, where appropriate, salmonella, if any, introduced salmonella ; effective from the production chain.

Paragraph 2. The FDA shall carry out an annual surveillance of the crew in order to verify compliance with the requirements of the industry code.

Paragraph 3. Exempted from paragraph 1. One and two are chicken coop, from which there are only eggs sold at stable door sales.

Chapter 15

Expenditures of expenditure

§ 34. The FDA shall provide compensation for chickens killed in accordance with Chapters 7 and 8 of Annex 2. The chickens shall be replaced by a value laid down in a scale representing the commercial value of the hen's commercial value from 1. day of life at the time of the statement.

$35. Work that the FDA shall carry out in accordance with this notice, cf. Section 14, paragraph 14. 2 and 3, section 18, nr. 11, section 21, § 22, § 25, § 26, § 26, § 29, § 31, and § 32 is paid by the owner or company, etc., in accordance with the notice of payment for the control of food and live animals, etc.

§ 36. All other expenses incurred pursuant to this notice shall be ineffectiable to the Food Authority.

Chapter 16

Penalty provisions

§ 37. With fine punishment, the one who :

1) in violation of section 4 (4). One or three, section 5, section 6, section 7, paragraph 7. One or three, section 8-12, section 13, paragraph 8. Paragraph 14, paragraph 14. 1, 2, 4 or 5, section 15, section 16, section 17, paragraph 17, 1, section 18, no. 1-8 or No 10, section 23, section 27, section 28 (4). 2 or 3, section 31, section 32 (3). 1, 2 or 3, section 33 (3). 1, or

2) omits to comply or bans in accordance with section 14 (4) ; 3, section 18, no. 9 or No 11, section 32, paragraph. ONE-THREE.

Paragraph 2. The sentence may rise to a maximum sentence for two years if it has been committed by the action or omission, with a set of or gross negligence, and there is a breach in the infringement proceedings ;

1) any injury to human or animal health or induced danger ; or

2) obtained or charged an economic advantage for the person concerned itself or others, including savings.

Paragraph 3. Companies can be imposed on companies, etc. (legal persons) punishable by the rules of the penal code 5. Chapter.

Chapter 17

The entry into force, etc.

§ 38. The announcement will enter into force on the 25th. February 2015.

Paragraph 2. At the same time, notice No 1134 of 27. In September 2013, the fight against salmonella in congreyens and breeders is raised.

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Appendix 1

Information to be supplied in the registration process

For each chicken coop, the following information shall be indicated in the case of registration, cf. § 4 :

1) CHR OF THE PURPOSES OF THE PURPOSES

2) CHR name and address.

3) Name and address of the physical person (user) who is responsible for the sum of the case-holder. If the person in question owns or operates other consignment-in-session, which is covered by Directive 1999 /74/EC of 19. In July 1999 on the minimum requirements for the protection of laying hens, the registration number of these hens must also be reported.

4) If the sum holder ' s owner is different from the user, the name and address of the owner must be provided. If the person in question owns or operates other consignment-in-session, which is covered by Directive 1999 /74/EC of 19. In July 1999 on the minimum requirements for the protection of laying hens, the registration number of these hens must also be reported.

5) Method of production (free-land seed, scraper eggs, battery eggs or organic eggs).

6) The maximum capacity of the company as the number of animals available for the same time. Where different production methods are used, the maximum number of animals allowed at the same time should be reported. production method.

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Appendix 2

Sampling and submission of samples to study for salmonella

Chapter 1

Sample type and sampling

1) Sock sample : A sample of fertilizer collected during the roundabout in the stable by means of a sample material which may be a tutu in a length of approximately 20 000. Fifteen inches. The packing material shall be extracted without on clean footwear or on the outside of a clean glove. The socks must be of a sufficient material for soiling moisture. The surface of the sock shall be furnished before the consumption of water, with sterile water or water of drinking water-quality, tapping into the house where the animals are residing. The movement must be carried out in a manner so that fertilizers are collected for all parts of each floor cut, including areas with stocking or riste, if it is justifiable to go to the rigs. Tubrilzen turns a few times along the way, that the entire surface has been in contact with the end of the battle, and the tutu is visibly smudged. The sampling must include all confinals in a house ; this means that if a house is broken down in more than two enclosures, at least one pair of socks must be taken in each confining, even if the test sample is normally limited only to two pairs ; Sock samples. When two pairs of socks are to be poolded, they are packed in a clean plastic bag, when five pairs of socks are to be pooled for two samples, two and three pairs of socks in each plastic bag.

2) Transport checkpoint test : a mixture of visible gripped paper (Paper, litter and manure) taken from five different crates, so that the sample covers at least 1 m2.

3) Svabation sample : a sample from five boxes / baskets, where an area of at least 1 m2 is moist with moist, sterile scones.

4) Gull test of 2 x 150 g : 2 x 150 g of naturally mixed fertilizer from all fertilizer bands or scrapes in the stable after mugging ; however, for trapping cage systems without scrapers or fertilisers, there are 2 x 150 g of mixed fertilizer from 60 different locations ; Under the cages in the fertilizer dads. The 2 samples are collected and analysed as a test.

5) Gull sample of 60 g : a sample of 60 fresh fertilizer laughter. Each piece of fertilizer must weigh at least 1 gram, and the fertilizer platforms shall be collected evenly distributed in the house and assembled in one plastic bag. When 5 x 60 g of fertilizer tests are taken, they are pooled to 2 colleges with 2 and 3 fertilizer tests at 60 g.

6) Collection of dust : sample 250 ml dust from essential dust sources at the house including : any egg bracelets. In the cage systems, dust-containing materials are taken from beneath the cages. Alternatively, dust may be collected by drying with one or more fuitable substances with a total area of at least 900 cm2 from different locations in the poultry house, so that each yeast is completely covered in dust on both sides. The substance of the substance shall be refused in the same manner as the sock tests referred to in paragraph 1 of this chapter.

7) Eggs : the entire undamaged eggs are taken out, so the entire house is represented.

8) Test for testing for the use of antimicrobials : 5 randomly selected birds from each house.

9) In the case of flocks in bursystems and on trapping cage systems without scrapers or fertilisers, fertilizer tests shall be taken out of point number (s). 4. in the case of flocks in systems with scrape or fertiliser band, sock tests may be taken directly on the scrapes or the fertiliser tapes after paragraph 1. 1. in the case of flocks in the stalkers / egg-laying houses with free-range hens, the sock samples shall be taken in accordance with the following : 1. However, for flocks in plants where it is not possible because of the nature of the nature of the panels that are not possible, fertilizer tests shall be taken out of point number (s). 4.

Chapter 2

Issuing of samples

10) Material for bacteriological examination for salmonella and antibodies to salmonella (blood samples and eggs) must be sent to an accredited laboratory. This material shall be accompanied by information that uniquely identifies the sample, including the clear indication of CHR no. and house number. On the form all relevant boxes must be completed. In the transmission of samples from concoction producing packs, it shall be included in the form of the Agriculture & Food produced by the Agriculture and Food Code.

11) The material for testing for the use of antimicrobials must be sent to the Food Authority Laboratory in Ringsted.

12) The test material shall be submitted as soon as possible and at the latest the day after the collection. The material must be properly packaged before submitting. If the sample cannot be submitted on the same day, it shall be stored in the refrigerator at 1º-8º C.

Chapter 3

Test study

13) In the laboratory, the samples are kept chilled. The examination shall be commended within 48 hours of receipt and no later than 96 hours after the sampling.

14) Testing for salmonella tests must be analysed after the latest version of EN/ISO standard 6579 " EN/ISO 6579/A1:2007 Microbiological examination of food and feed-Horizontal method for the determination of Salmonella spp. -Appendix 1 : Annexe D : Determination of Salmonella spp. in the animal ' s refundance and test of the primary production of the product. `

Chapter 4

Studies in breeders ' flocks

15) For each herd (in daytime chickens per day, the delivery of chickens) is taken and sent :

a) Dayol chickens : 5 mode of transport in total at least 1 m2 or swab samples from 5 transport boxes. Can be taken out by the owner.

b) 4 weeks old chicken : 5 pairs of sock samples or 5 fertilizer tests of 60 g in production facilities. However, in packs of less than 200 animals, only 2 pairs of sock samples or 1 fertilizer test 2 x 150 g. Can be taken out by the owner.

c) At least 12 weeks old, but not later than 2 weeks before moving or 2 weeks before the start of the laying down, if the flock is not moved : blood tests, cf. Table 1 and 5 pairs of sock samples. In packs of less than 200 animals, blood samples shall be taken, cf. Table 1, and 2 pairs of sock samples or 1 fertilizer test of 2 x 150 g. Sampling and submission shall be carried out by the Food Authority.

Chapter 5

Consumming farm, which provides eggs for egg packs, for technical use or for establishments producing heat-treated egg products, or which have over 500 hens and alone sell eggs at the stables of the barn.

16) For each flock, two pairs of sock samples are taken. Samples shall be taken for the first time in 20 weeks and then every 2. week. Samples shall be taken by the owner. The sampling and the submission of the submission of 24 weeks shall be taken by the Food Authority. For 24 weeks, a dust test is also taken. The samples shall be accompanied by the entry into the laboratory by bar codes requested from the Danish Fourth of the Danish Fourth.

17) Paragraph 16 does not apply to infected flocks.

Chapter 6

Consumers who have up to 500 chickens and alone sell eggs at stables selling.

18) For each herd a number of eggs shall be taken in accordance with Table 2B and other samples according to Table 2a.

(19) Samples shall be taken and submitted every 18. weeks, the first time in 24 weeks, +/-2 weeks. The samples shall be taken by the owner and shall be accompanied by bar codes requested by the Danish Poultry at the time of submission to the laboratory.

20) However, paragraphs 18 and 19 shall not apply to flocks which have been examined following the sale of salmonella in the egg-producing poultry and turkeys, as well as reared here or in the case of a summary, examined in accordance with Table 1 of this Annex.

Chapter 7

Investigation of suspected flocks

21) Sampling and the submission of material from suspected flocks shall be carried out by the Food Authority.

(22) If a group is suspected in the light of positive serological findings, the following shall be taken :

a) From the flocks of 1 500 animals, two pairs of sock samples shall be taken.

b) From flocks of 501 or more, five pairs of sock samples shall be taken.

c) From each pack, regardless of its size, two dust samples are taken.

23) If a group is suspected of being infected for a reason other than positive serological findings, two pair of sock samples in packs of 1-199 animals and 5 pairs of sock samples in packs of 200 or more animals shall be taken. In addition, two dust samples and five hens shall be taken into examination for the use of antimicrobials.

24) If the suspicions taken according to paragraph 22 are negative, another test shall be taken as described in paragraph 22.

Chapter 8

Intensiled sampling

25) On CHR numbers in which salmonella has been found in one or more flocks, the FDA shall, in each of the other flocks of the property 5 pairs of sock samples, 2 dust samples and 5 hens for examination for the use of antimicrobials.

Chapter 9

Schematic overview of sampling

* Jf, however, Annex 3 for flocks where the animals do not come from an approved winding or registered breeding.

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Appendix 3

Sampling of chicken coop, from which eggs are sold only at the door of the barn and where the animals are not derived from an approved hatching or registered breeding.

In the case of the chicken coop, eggs may be sold at the stables that the hens have been tested on room-monella and found negatively according to the following programme.

Chapter 1

Sample types and sampling

1) Sock sample : A sample of fertilizer collected during the roundabout in the stable by using sample material extracted from footwear or on the outside of a pure glove, which can be a tuck of tutu. The socks must be sufficiently absorbent to absorb damp. The surface of the soers must be moided by an appropriate dilution agent. Tubrilzen, which is to be cut off in a length of about 20. 15 cm. is intended to be moisted before the consumption of water or water of beverages is put into the place where the animals are residing, as the dilution agent. The movement must be carried out in a manner so that fertilizers are collected for all parts of each floor cut, including areas with stocking or riste, if it is justifiable to go to the rigs. Tubrilzen turns a few times along the way, that the entire surface has been in contact with the end of the battle, and the tutu is visibly smudged. When two pairs of socks have to be poolded, they are packed in a clean plastic bag.

2) Gull test of 2 x 150 g : 2 x 150 g of naturally mixed fertilizer extrabed evenly distributed from the hens of the hen. The 2 samples are collected and analysed as a test.

3) Eggs : the entire undamaged eggs are taken out, so the entire house is represented.

4) Samples of broken egg shells : from hatching or prepared, a representative sample of egg shells must be at least 25 g.

Chapter 2

Issuing of samples

5) Material for bacteriological examination for salmonella and antibodies to salmonella (blood samples and eggs) must be sent to an accredited laboratory. This material shall be accompanied by information that uniquely identifies the sample, including the clear indication of CHR no. and house number. On the form all relevant boxes must be completed.

6) All material must be submitted as soon as possible after the collection and must be properly addressed before submission. If it cannot be submitted on the same day, it must be stored in refrigerator at 1º-8º C.

Chapter 3

Test study

7) In the laboratory, the samples are kept chilled. The examination shall be commended within 48 hours of receipt and no later than 96 hours after sampling, but may be sampled on Friday held in refrigerator until Monday.

8) Tests for salmonella study must be analysed after the latest version of EN/ISO standard 6579 "Detection of Salmonella Spp. in animal faeces and in samples of the primary production stage".

Chapter 4

Sample programme for chicken coop prior to the circulation of eggs commencing

9) Before the delivery of eggs from the pack may begin, the flock shall be examined in accordance with the following programme and are negative for salmonella.

a) The hens of the flock shall be examined by the intake of eggs according to Table 2b in Appendix 2.

b) From other hens (hens over 16 weeks, not laying eggs and roosters over 16 weeks), blood samples shall be taken in accordance with Table 2c in Appendix 2.

c) From each herd, two pairs of sock samples are analysed as one sample sample or 1 fertilizer test of 2x150 grams.

d) Sampling and submission of material shall be provided by the Food Authority.

Chapter 5

The addition of animals from a herd which are not checked by number 9 or tribes from approved farming ;

10) Before new animals are inserted into the flock, these shall be examined as listed below :

a) In the case of laying hens, an egg shall be taken out per : hen no matter no. 3.

b) If it is a matter of hens over 16 weeks, not laying eggs, and male over 16 weeks, blood samples shall be taken.

c) For hatching eggs, egg shells shall be examined from a hatching machine or a nest egg.

11) Where animals are added which are not included in the studies in point 9, 2 sock samples or fertilisers shall be taken in the crew 14 days after the insertion of the animals.

1) The announcement contains provisions which implement parts of Commission Directive 2002 /4/EC of 30. 1 January 2002 on the registration of establishments laying hens laying hens and covered by Council Directive 1999 /74/EC, EU Official Journal 2002, L 30, p. 44. In addition, certain provisions of Commission Regulation (EC) No 2 have been included in the notice. 517/2011 of 25. Regulation (EC) No, 2011, on the implementation of the Regulation of the European Parliament and ECU 2160/2003 in the case of a Community target for the reduction of the presence of certain salmonella types in laying hens of gallus gallus and amending Regulation (EC) No (EC) No (s). Regulation (EC) No 2160/2003 and Commission Regulation (EC) No, 200/2010, EU-Official Journal 2011, L. 138 s. 45. The commute is in addition to and shall also include provisions of Commission Regulation (EC) No 2 ; 1177/2006 of 1. in August 2006, implementing Regulation (EC) No 2 of the European Parliament and of the Council 2160/2003 in the case of the requirements concerning the application of specific control methods within the framework of national programmes for the control of salmonella in poultry, the EU-2006, L. 212, p. 3. According to Article 288 of the EDF Treaty, a Regulation shall apply immediately in each Member State. The rendering of these provisions is therefore entirely justified in practical terms and does not affect the immediate validity of the said Regulations in Denmark.