Chapter 1	Area and Definitions
Chapter 2	Trade
Chapter 3	Imports
Chapter 4	Imports into free circulation of conforming foodstuffs originating in third countries
Chapter 5	Imports of non-harmonised food originating in third countries
Chapter 6	Transit and storage of non-conforming food originating in third countries
Chapter 7	Subject : Transport of food from third countries to third countries in means of transport which are interland in or are Denmark intended for transhipment ;
Chapter 8	Return
Chapter 9	Privates imports
Chapter 10	Commodito and so on
Chapter 11	Veterinary designation of stocks in free zones and ship-propriation establishments and customs warehouses and so on for the temporary storage of non-conformed food
Chapter 12	Seals
Chapter 13	Transitional and derogation provisions
Chapter 14	Penalty and entry into force, etc.
Appendix 1	Part I
Appendix 2	List of Danish border inspection posts authorised for the control of foodstuffs
Appendix 3	Frequencies for veterinary checks by the imported parties
Appendix 4	Importing conditions for harmonised food from third countries
Appendix 5	Import conditions for non-harmonised food from third countries
Appendix 6	Provisions for the provisions of provisions
Appendix 7	Model of the application schema for the return of foodstuffs
Appendix 8	Model to the veterinary designation for the establishment of a warehouse in a free zone, customs warehouses, ship-training establishments, and in particular authorised provisioning stores ;
Appendix 9	Third-Country List-Fresh meat, minced meat, meat preparations and mechanically separated meat of domestic animals
Appendix 10	Third-country List-Fresh meat and meat preparations for poultry
Appendix 11	Third-country list-Fresh meat, minced meat, meat preparations and mechanically separated meat of farmed game and wild game meat other than rabbits and rabbits
Appendix 12	Third-country list-Fresh meat and prepared meat of wild game and farmed ostrich birds
Appendix 13	Third-country list-meat products and treated bellies, bladders and intestines
Appendix 14	Third-party list-Frogs and land snails
Appendix 15	Third-country list milk, milk, milk products, colostrum * and colostrum-based products *
Appendix 16	Third-country list-Eggs in must and heat-treated egg products
Appendix 17	Third-country list-Feral meat of rabbits and rabbits
Appendix 18	Third-country list-Honning and Gelée Royal
Appendix 19	Third-country list-fish products in any form, except bivalve molluscs
Appendix 20	Third-country list-Toscall molluscs, echinoders, tunicates and marine gastropods in any form

Annuntation of veterinary checks on imports of foodstuffs of animal origin and on penalties for infringement of related EU acts 1)

In accordance with section 37, section 53 (3). paragraphs 2 and 3, section 67 and section 70 (4). 3, in the law on animals of animals, cf. Law Order no. 873 of 29. June 2013, as amended by law no. 1459 of 17. December 2013, and section 36, paragraph, Paragraph 37, paragraph. 1, section 39, section 41, section 45 (4). 2, $49, $50, § 51, section 52, paragraph. 2, section 54 (4). 5, section 60, paragraph. 3, in the law of foodstuffs, cf. Law Order no. 250 of 8. March 2013 :

Chapter 1

Area and Definitions

§ 1. The notice shall include any import into Denmark of the animal foodstuffs listed in Annex 1, Part I, as well as other foodstuffs of animal origin.

Paragraph 2. The compiration also includes the exchange of information on the arrival of ships from third countries in Danish ports and landing flights from third countries in Danish airports.

Paragraph 3. Finally, the executive order stipulates penal provisions for infringement of various EU acts relating to or related to veterinary checks.

§ 2. For the purposes of this notice, veterinary checks shall mean :

1) For food received by trade, supervisors

a) non-discriminatory spot checks at the office of destination,

b) suspicion-checking, including checks during transportation ; or

c) a tightest control.

2) For food returned by trade countries, supervisors supervisors by the supervisory authority of the company ' s receiving checks.

3) For food products imported from third countries, the border veterinarian

a) checking that the batch is accompanied by written documents, that the particulars contained in the documents correspond to the information given in the prior notification and that the information in the documents is adequate (document control),

b) verification of conformity between the party and the accompanying documents (identity checks),

c) checking that the food is suitable for human consumption and complies with the provisions in force (physical checks), including simple investigations at the border inspection post and, where appropriate, the taking of samples for analysis in the laboratories of the Food Management Board ; and

d) suspicions and tighter controls.

4) For non-conforming foods from third countries which are stored or transited for export to third countries, the document and identity check as well as any physical checks referred to in point (c). 3.

5) For food products returned from third countries : the identity and physical checks referred to in paragraph 1. 3 (b) and (c), and the document control referred to in section 32-36.

Paragraph 2. In the case of non-discriminatory checks, the random sampling of food parties on the part of the FDA is the subject of intra-trade. The selection of lots and scope of the checks shall be determined from a risk assessment and taking into account the public control of the corresponding mineral-produced foods.

Paragraph 3. For the purposes of suspicion of suspicion :

1) the following shall be carried out by the following consignment of the following consignment of the origin of the consignment of the same origin when the batch is not acceptable after the non-discriminatory control or on suspicion of suspicion after paragraph. 2, and

2) The FDA shall make specific suspicions of a batch of food imported at the same time as trade or from third countries.

Paragraph 4. For the purposes of tighter checks :

1) the following shall be the subject of the following shall be the subject of a consignment of consignments of the same origin when a party has fallen by the suspicion checks provided for in paragraph 1. 3, and

2) the follow-up control of the Food Safety Board shall carry out subsequent batches of the same origin when a party has been refused at a border inspection post by checks provided for in paragraph 1. 1, no. 3 or 3. 3, no. 2.

Paragraph 5. Imports shall mean :

1) the reception of foodstuffs from another trading country (trade),

2) imports from third countries of food for free circulation and food for treatment under the customs arrangements ' inward processing ' ;

3) the introduction of non-conforming food from third countries to transit or storage ;

4) receive in accordance with Chapters 5 and 8-10 of foodstuffs which are not for free circulation, and

5) entry or intermediate landing as provided for in Chapter 7 of foodstuffs which are not for free circulation.

Paragraph 6. For trade, for the purposes of this Agreement, welcome in Denmark, cf. paragraph 7, of foodstuffs such as :

1) have been either the health or identification mark in accordance with Community rules in a business in another trading country or in a factory vessel registered by another trading country ; or

2) originates from third countries and which, following veterinary checks, have been released and resold from the receiving establishment in another trading country to Denmark.

Paragraph 7. In the case of a trading country and trading area, the definition of the Confescation of the importation of foodstuffs with special restrictions and on penalties for infringement of various EU acts (Restriction Order).

Paragraph 8. For the purposes of third countries : countries outside the trade area, cf. paragraph 7.

Niner. 9. ' Transit ' means the land transport from a border inspection post directly and without transhipment through the trade area to another border inspection post of non-conforming food originating in a third country, intended for a third country.

Paragraph 10. For the purposes of conforming foods, food products which complies with the applicable import goods for free circulation in the area of trade.

Paragraph 11. In the case of non-conformed food, food products originating in third countries and which do not comply with current legislation for free circulation in the area of trade.

Nock. 12. For non-conform storage, the temporary location in the veterinary designated warehouse in a free zone, a customs warehouse or a ship-propriation company of non-conformed foodstuffs, cf. paragraph 11, originating in a third country, intended for a third country.

Paragraph 13. The non-harmonised food from third countries is understood : food which originates in third countries and for which national conditions for import are wholly or partially set out.

Paragraph 14. For the purposes of prescribed documents : health certificates, hygiene certificates, veterinary documents, such as veterinary premium certificates or any other documents required under EU law or national law.

Paragraph 15. ' compound foods ' means food containing both processed foodstuffs of animal origin and vegetable foods, where the processing of the animal ingredient is an integral part of the preparation of the finished food product. Annex 1 is shown in which compound food is covered by this notice and which, in turn, must be carried out to veterinary checks.

Paragraph 16. In the case of consignment (from trade countries), a quantity of an animal food (or compound foodstuff) derived from the same sender in an EU country and is destined for the same consignation in another EU country.

Paragraph 17. ' Party ' (from third countries) means a quantity of an animal food (or compound foodstuff) of the same type and the processing rate covered by the same document, derived from the same sender, transported with the same transport, shall be presented at the same time as veterinary checks and is intended for the same receiver.

Paragraph 18. ' Importer ' means a person or undertaking established in Denmark, leading to the introduction of food products, and received confirmation of the fact that the activity is registered to the supervisory authority.

Paragraph 19. The Party responsible for the Party shall mean the importer or a person or company belonging to Denmark, which, authorised by the importer, carries out the transport or storage of a specific party.

Nock. 20. " Receiving Company " means a company which is physically receiving food in trade or at the return of a consignment or a party to a consignment of food received by trade.

Nock. 21. For the purpose of shipping, a customs warehouse with special approval from SKAT as a provisioning company for the storage of food intended for supply to ships and which must not be converted into the trade area.

Paragraph 22. For the purpose of the import of imports, imports where a batch of food is to be dispatched from the border inspection post directly to the approved reception area in sealed means of transport.

Paragraph 23. " pets " means any animal belonging to species which are normally fed and kept by humans, without prejudice to human consumption or any form of agricultural production.

Paragraph 24. " For fur animals " means any animal kept or rearing for the production of furs, but not used for human consumption.

Paragraph 25. For the purposes of frontier veterinarian, one of the FDA is employed by an official veterinarian at a border inspection post, cf. Annex 2.

Nock. 26. For the purposes of border checks, the veterinary examiner or specially trained official persons designated by the Food Authority responsible for carrying out veterinary checks on fish products and live mussels, etc. for human consumption is intended for human consumption ; the border inspection posts in ports in which the products are imported. If there is no other statement, then this notice should be read : 'Bound-veterinarian' means 'border inspection', when it comes to the import of fishery products and living clams, etc. intended for human consumption.

Nock. 27. The supervisory authority shall be taken to mean the FDA. In practice, it is the Food Authority, the inspection units, including the oversight of the Administrative Board.

Nock. 28. ' fishery products ' means all salt water and freshwater animals (except for live mussels and all mammals, reptiles and frogs), whether they are wild or breeved, as well as all edible forms, parts and products of these animals.

Paragraph 29. For the purposes of mussels, and more, bivalve molluscs, echinodes, tunicates and marine gastropods.

Paragraph 30. For bivalve molluscs are understood : molluscs of the Lamellibranchiata class filtering the birth prior to its inclusion.

Paragraph 31. For fish, vertebrates of the Piss of the Piss.

Paragraph 32. For the purposes of a CVED (Veterinary Control Certificate) : the two-sided document as provided for in Regulation (EC) No 2, Regulation 136/2004 laying down procedures for the veterinary checks carried out by the Community border inspection tests on products from third countries. The document indicates that food is arriving on veterinary checks and that these are pre-reported by the importer (Part I), together with the document containing the veterinary checks and determination of the border veterinarian (Part II).

Paragraph 33. Confirmed copy means a copy of an original document in which the authenticity of the copy is confirmed by the Food Authority by officially stamp and signature.

Paragraph 34. Destruction means disposal by incineration.

Paragraph 35. The competent authority shall mean the FDA or the corresponding authorities of the other countries in the food and veterinary field.

Paragraph 36. For the purposes of TRACES : the EU's integrated veterinary information system, cf. Decision 2004 /292/EC on the application of the Traces system and amending Decision 92 /486/EEC as last amended by Decision 2005 /515/EC

The noise. 37. For the purposes of the return : the dispatch of a rejected consignment to another trading country or to a third country shall be :

Paragraph 38. Recording is understood : the exporter ' s voluntary return by a party to the exporting establishment before the party has arrived at the office of destination in another trading country or export to third countries before the party has left ; trade area.

Stk. 39. " wrapping " means the placing of a food in a material which is in direct contact with the foodstuff and the actual material (wrapper or container).

Stk. 40. Packaging means the placing of one or more packaged food into an external container and the container itself.

Paragraph 41. For the purposes of the following definitions : food is intended solely for

1) studies or analyses in food establishments or laboratories, etc.,

2) testing of machinery, etc.,

3) display in exhibitions, or

4) the use of embassies and consulates.

Chapter 2

Trade

§ 3. Food must be accompanied by prescribed documents if, in the case of animal health reasons, Community provisions have been adopted.

Paragraph 2. Non-harmonised foodstuffs may be received only by trade in prior authorisation from the Food Authority. The application shall be submitted by the supervisory authority in whose territory the importer is situated.

§ 4. Receiving establishments shall, at its request, notify the supervisory authority of the reception or expected reception of lots of food products. The notification shall take place after the instructions of the Food Management Board.

§ 5. Receive establishments shall keep a register of the receiving lots of food products. The register shall contain information on importer, date of receipt, product category, number of packages, total net weight of the party, country of origin, processing plant (s) and country of dispatch. The register shall be kept by the receiving establishment for at least five years. Registered must be provided to the Food Service for Food Service.

Paragraph 2. The owner-changing earning business but continues the operation of the undertaking shall comprise the obligation laid down in paragraph 1. 1 regardless of ownership change.

§ 6. The importer shall, for each consignment, be received at the receiving end-as part of the self-control-carrying out checks that the batch complies with the applicable law and the inspection party. Such inspections shall be carried out before the party is used or transferred and it must be ensured in the supervision that health and identification marks are given on the food in accordance with applicable law.

Paragraph 2. The importer shall immediately report any irregularities at the party to the supervisory authority in whose territory the receiving company is located.

§ 7. The Supervisory Authority shall make non-discriminatory spot checks on the receiving lots of food.

Paragraph 2. In case of suspicion that the legislation in force has not been complied with, the supervisory authority shall carry out suspicions checks, including checks during transport and checks on the areas of transport where the food is kept during transport.

Paragraph 3. If it is at the control, cf. paragraph 1 or 2 is established that the legislation in force has not been complied with, the supervisory authority shall carry out suspicions checks on subsequent consignments of foodstuffs from the same origin.

Paragraph 4. In case of the one in paragraph 1. The checks made by 1 to 3 have been recorded repeated irregularities at parties from the same establishment of origin, the supervisory authority shall monitor the monitoring of subsequent lots of food products from this company.

Paragraph 5. Parties which are subject to suspicion or tighter control shall be seized by the supervisory authority until the inspection authority releases the batch, or until the party is returned, processed or destroyed.

Paragraph 6. Costs of suspicion checks provided for in paragraph 1. 3 and tighter checks carried out in accordance with paragraph 1. 4 and the seizure of food shall be borne by the importer.

§ 8. If it is found that a batch of food does not comply with existing legislation, the supervisory authority shall seize the party. If parts of the party have reached a later stage of sales, the regulatory authority shall ensure that the importer of these foodstuffs is withdrawn, after which the supervisory authority shall seize the food.

Paragraph 2. If the deficiencies have been found in accordance with section 6 (4), 1, the supervisory authority may refrain from impounded the party.

Paragraph 3. The supervisory authority shall give the importer or, in its absence, the exporter for the purposes of, cf. however, paragraph 1 4 that the consignment of the crew ;

1) be returned within a time limit,

2) be used to be processed for petfood or fur animals within a prescribed period ; or

3) be destroyed within a prescribed period.

Paragraph 4. If the importer has ensured that food is covered by paragraph 1. The first sentence of the first sentence is physically separated from other foods and not taken into service or distributed to subsequent marketing stages, the supervisory authority may waive its injunction in accordance with paragraph 1. 3. The Supervisory Authority shall take a decision instead of whether the food should be returned, worked or destroyed within a prescribed period.

Paragraph 5. The Supervisory Authority shall lay down the procedures for the return, reprocessing and destruction, including the documentation to be provided by the importer.

Paragraph 6. The importer shall return a party only if the supervisory authority has authorised a licence to return the consignment to which the importer has obtained from the competent authority of the trading country in which the establishment of origin is located. The consent of the competent authority of the collector country must contain a specific description of the reasons for the refusal to indicate the reasons for the refusal.

Paragraph 7. If the return or reprocessing for petfood or fur animals is not possible, or if the time limit is fixed by the supervisory authority or if the importer wants it to be destroyed, the batch shall be destroyed.

Paragraph 8. The importer shall ensure that the destruction is carried out under the supervision of the supervisory authority.

Niner. 9. The costs of the seizure, revocation, return, reprocessing and destruction of foodstuffs shall be the responsibility of the importer.

Paragraph 10. The Food and Food Safety Board shall have the right to do so in accordance with paragraph 1 9 shall be provided.

§ 9. The Supervisory Authority shall seize the batch if it is established that :

1) in the batch, substances which may cause one of the diseases referred to in the notice of transmissible disease lists of animals, zoonosis or chemical contaminants or any other conditions which may be present ; a serious danger to human or animal health, or

2) the consignment comes from an area where there is suspicion of or established outbreaks of serious transmissible diseases in humans or animals, cf. however, paragraph 1 3.

Paragraph 2. The supervisory authority shall give the importer or, in its absence, the exporter of the imprarity of the consignment of the consignment destroyed within a prescribed period.

Paragraph 3. Is part of the item in paragraph 1. 1 mentioned party reached a later stage of sales, the regulator shall ensure that the importer of these foodstuffs is withdrawn, after which the supervisory authority shall seize the food and imply the importer to destroy them.

Paragraph 4. The Supervisory Authority may decide that food that is heat-treated in hermetically sealed containers to an F 0 -value of at least 3,00 (canning), must not be impounded and destroyed in the products referred to in paragraph 1. 1, no. Two, mentioned cases.

Paragraph 5. The Supervisory Authority shall lay down the procedures for destruction, including the documentation to which the importer is presented.

Paragraph 6. The importer shall ensure that the destruction is carried out under the supervision of the supervisory authority.

Paragraph 7. The costs of the seizure, revocation and destruction of foodstuffs shall be the responsibility of the importer.

Chapter 3

Imports

§ 10. The importer shall ensure that food arriving from third countries is entered in Denmark in places where a border inspection post has been set up which has been approved to control the food product concerned, cf. Annex 2.

Paragraph 2. The importer must ensure that food that arrives at a border inspection place, veterinary checks at this border inspection post before the food must be entered in the trade area, cf. however, section 23.

§ 11. Food may not be imported or returned from third countries to Denmark, unless they have been subject to veterinary checks at a border inspection post at the external border of the trading area.

Paragraph 2. Food is subject to paragraph 1. 1 which has not been subjected to veterinary checks at the external border of the trading area, shall be seized by the supervisory authority to which the importer shall return or destroy the batch, cf. Section 19 (1). 2, no. One or three.

Paragraph 3. Food originating in third countries imported into Denmark in trade shall be subject to the provisions laid down in Chapter 2.

Paragraph 4. Importers of food arriving from third countries must ensure that they are not entered into the Copenhagen Free Port without prior approval of the border veterinarian in Copenhagen, cf. however, paragraph 1 5.

Paragraph 5. The approval of paragraph shall not be sought. 4 if the food concerned is directly from the ship to the approved border inspection point situated in the free port of Copenhagen without prior retention in the port of Copenhagen.

§ 12. Food shall be accompanied by the original of the documents required to contain the required documents relating to the folding and / or animal health of the foodstuff concerned.

Paragraph 2. The original of the accompanying documents shall be returned to the border veterinarian who shall keep the documents at the border inspection post, cf. however, paragraph 1 3. The border veterinarian shall deliver a certified copy of the document to the importer of the party. The importer shall ensure that the certified copy accompanies the consignment or each partial batch in cases where the food is divided into the subParties after carrying out veterinary checks.

Paragraph 3. Non-conforming foods must not be divided into sub-parties, cf. however, paragraph 1 4. The place of birth must be accompanied by the prescribed documents in the original following veterinary checks.

Paragraph 4. However, non-conforms that are added to a warehouse in a free zone, a customs warehouse or a ship ' s organisation or a ship ' s proverb shall be broken down into partial batches on these stocks ; the border inspection post of veterinary checks at the border inspection post. The Supervisory Authority may supply a certified copy of the documents to the importer at a warehouse in free zones or a customs warehouse at the party's deduction.

§ 13. The importer shall send an advance notification (CVED, Part I) to the border inspection post at the office of entry into the office of entry into the office of entry into the office of the entry of food for veterinary checks. Advance notification shall be carried out in accordance with Article 2, cf. the provisions of Annex III of Regulation (EC) No, 136/2004. The prior notification shall be the border inspection post before the party ' s physical arrival to the trade area, cf. however, paragraph 1 4.

Paragraph 2. Advance notifications sent to Danish border inspection posts must be completed at the level of the Danish language version.

Paragraph 3. The pre-notification must be properly completed and without any corrections.

Paragraph 4. The party responsible for the party shall ensure that the advance notification of food from Japan is given within two working days prior to the party's physical arrival. The two working days shall be calculated from the date of receipt of the prior notification in the normal hours of the food management period.

Paragraph 5. The party responsible for the consignment shall send CVED-one to the customs authorities at the border inspection post of end veterinary checks, cf. species. 3. 3, in Regulation (EC) No, 136/2004.

Paragraph 6. Businesses that intend to bring food into the free port of Copenhagen, cf. Section 11 (1). 4, shall send it in section 13 (3). 1 the prior notification of the border veterinarian in Copenhagen, the coast road of coast 16, 2770 Kastrup, so that the prior notification is in the event of the limit of the limit of 24 hours before the birth of the food. The 24 hours shall be calculated from the receipt of the notification or registration of it within the normal hours of the Food Management period, which is 8.30-16:00 Monday-Thursday and 8.30-15.00 Friday.

Paragraph 7. The one in paragraph 1. The prior notification referred to in paragraph 6 shall be accompanied by information on :

1) the name and address of the establishment in the free port of Copenhagen or the number of the container in the area of the free-sea area, where the imported food is to be stored ; and

2) the date of delivery of the free port of the food products from the port of free port.

Paragraph 8. If a properly pre-reported consignment arrives before the estimated time of arrival at the estimated time :

1) If the party is in the ship, the ship must be wiser, but the consignment must not be unloaded until the time of expected arrival under the CVEDs. In case the batch is imported into containers, containers must be unloaded and stored on the watered-down port area. The containers shall not be opened until the time of expected arrival in accordance with the information in CVED, Part I.

2) In the case of the consignment, the aircraft container with the consignment must be dropped, but the aircraft container may not be opened until the time of expected arrival in accordance with the CVEDs.

§ 14. The traders, airlines, line agents, freight carriers, couriers, etc. shall send the register of goods (cargomanies) to the border inspection post of any aircraft or ship landing in or running Denmark. A register of goods shall be sent (cargomanies), even if the cargo or part thereof consists of products other than foodstuffs of animal origin, and whether the cargo or parts thereof remain on board, be recharged, imported, imported, or transited. The same applies if the holds are empty.

Paragraph 2. The list of goods, which shall be designed in such a way as to indicate that the identity of the aircraft respectively and a description of each product are clearly shown, must be at the border inspection post before the flight or ship ' s expected arrival.

Paragraph 3. Food in the food referred to in paragraph 1. 1 the last load must be subject to prior notification, cf. Section 13 (1). One-three, unless they board the ship.

§ 15. Airports and airports in connection with which border inspection is established shall send lists of ships ' s expected arrival at the border inspection post. The lists shall include the names of the ships or the flight numbers of the ships and the indication of the port or airport of airport they shall be arriving from.

§ 16. Where the goods are to be taken at the border inspection post, veterinary checks shall be carried out in accordance with the control frequencies indicated in Annex 3 or by means of a decision taken by the Food Authority, cf. however, section 26 (3). 5, section 27, paragraph. 5 and section 37 (3). 1.

Paragraph 2. Importers of wild game meat shall ensure that the meat is not used or transferred to others before identity checks and physical checks on the batch, including the hygiene control and studies for content of : residues have been carried out by the supervisory authority, and the border veterinarian has issued the final CVED.

Paragraph 3. For the import of the import, the importer must ensure,

1) the transport between the entry border inspection post and the approved receptive activity is carried out in a means of transport or container which is waterproof, identified and sealed by the border veterinarian, so that the seal is broken as soon as the means of transport is opened ;

2) where the food is kept under customs supervision up to the approved receive company in accordance with the T 5 procedure, cf. Commission Regulation (EEC) No, Regulation 2454/93 laying down provisions for the implementation of Council Regulation (EEC) No 2, 2913/92 establishing a Community Customs Code, and

3) that food, which is under the official seal of the frontier veterinarian, is not unloaded, broken down or handled before the supervisory authority has checked and broken the seal of the border veterinarian.

§ 17. Food in means of transport in international transport arriving from third countries and intended for the care of the crew and passengers, as well as waste of these foodstuffs, shall not undergo veterinary checks if they are not carried ; In Denmark, cf. however, paragraph 1 3.

Paragraph 2. Owners of means of transport, cf. paragraph 1, responsible for the absence of food from the ship and intended for the supply of passengers and personnel on board ships with associated one-time packaging shall be destroyed under the supervision of the supervisory authority. The same applies to the waste of these foodstuffs.

Paragraph 3. Owners of means of transport, cf. paragraph 1, shall notify the supervisory authority in advance prior to the provisions of paragraph 1 of this Article. 2 the food and waste thereof shall be wailed.

Paragraph 4. Owners of means of transport, cf. paragraph 1, shall ensure that food is covered by paragraph 1. 1 is only transferred directly from a ship or aircraft in international traffic to another in the same port or airport where the border veterinarian has allowed this.

Paragraph 5. Authorisation pursuant to paragraph 1. 4 is provided only to food originating in trade countries or in third countries or parts thereof approved by the EU in the animal health terms of the animal health. Where authorisation is granted, the transfer must be carried out under customs clearance.

Paragraph 6. Costs for the destruction of food and waste, cf. paragraph 2, the port of the port is the owner of the airport.

§ 18. In case of suspicion that the legislation in force has not been complied with, the frontier veterinarian shall carry out suspicion checks, including the control of the means of transport.

Paragraph 2. If, on the basis of suspicion, the border vet examiner tests are detained at the border inspection post or, if this is not possible, at a warehouse approved by the border veterinarian. This warehouse shall be located in the territory of the food control unit where the border inspection post is located.

Paragraph 3. If the suspicion is discredited and the batch complies with the applicable law, it shall immediately be approved for the purposes of this Regulation.

Paragraph 4. Where veterinary checks show a health hazard or other serious or repeated errors, the border veterinarian must carry out tighter checks on the subsequent batches of food of the same origin, cf. paragraph In the case of tighter checks, the border veterinarian shall hold the parties concerned in the same way as in paragraph 1. 2.

Paragraph 5. The stricter controls must not be lifted until the results of the analysis results of 10 consecuted batches of the same origin imported into the trading area are considered to be in accordance with the legislation.

Paragraph 6. A deposit shall be required to cover inspection expenses in the context of tighter checks.

Paragraph 7. The costs of tighter checks shall be borne by the importer. When the total costs have been paid, the deposit shall be repaid.

§ 19. If food in a batch does not comply with the provisions in force or cannot be approved for the purpose of carrying out veterinary checks, the border veterinarian shall commanders the consignment.

Paragraph 2. The border veterinarian gives the importer an opening of :

1) the batch shall be returned within a specified period of not more than 60 days,

2) the batch is being processed for petfood or fur animals within a prescribed period, or

3) the batch shall be destroyed within a prescribed period.

Paragraph 3. If it's in paragraph 3. 1 the said party has left the border inspection post shall be seized by the supervisory authority. The Supervisory Authority shall provide for return, reprocessing or destruction, as referred to in paragraph 1. 2.

Paragraph 4. If the importer has ensured that the food has been withheld from the country of destination physically separate from other foodstuffs and has not been used or distributed at a later stage, the supervisory authority may refrain from giving out injuns. The supervisory authority shall, instead, decide that the food should be returned, processed or destroyed, as specified in paragraph 1. 2.

Paragraph 5. The competent authority of the border veterinarian shall lay down the procedures for returning, reprocessing and destruction, including the documentation to which the importer is presented.

Paragraph 6. Returnering shall be carried out in accordance with Article 21 of Regulation (EC) 882/2004 of the European Parliament and of the Council on official controls for verification of the compliance of feed and food law and animal health and animal welfare rules.

Paragraph 7. The return for paragraph shall be returned. 2 shall be carried out from the border inspection post where the food was presented to veterinary checks and by the same type of transport. The return for paragraph shall be returned. 3 or 4 shall be carried out from the nearest border inspection post to the control of the food concerned.

Paragraph 8. If the return or reprocessing for petfood or fur animals is not possible or if the limit of the prescribed time by the border veterinarian is exceeded, the batch shall be destroyed. The importer may, at the partshear, require the batch to be destroyed.

Niner. 9. The importer shall ensure that the destruction is carried out in the supervision of the border veterinarian, respectively, by the supervisory authority.

Paragraph 10. Costs of seizure, revocation, return, reprocessing or destruction of foodstuffs shall be incumberated to the importer.

20. If a lot of food could pose a danger to human or animal health, the border veterinarian is seized. The frontier veterinarian shall provide the importer to the importer that the batch must be destroyed within a prescribed period, cf. however, paragraph 1 Five and seven.

Paragraph 2. If it's in paragraph 3. 1 the said batch has left the border inspection post, the supervisory authority shall seize the party. The regulatory authority shall give the importer the self-destruct that the batch must be destroyed, cf. however, paragraph 1 Seven-part of the party has reached a later stage of sales, the regulator shall give the importer to withdraw these foodstuffs, after which the supervisory authority shall seize the food and imply the importer to destroy them.

Paragraph 3. The competent authority of the border veterinarian shall lay down the procedures for destruction, including the documentation to which the importer is presented.

Paragraph 4. The importer shall ensure that the destruction is carried out in the supervision of the border veterinarian, respectively, by the supervisory authority.

Paragraph 5. Whereas, in order to protect human health, the border veterinarian may allow a batch of food which is considered to constitute a danger to human health, or, if possible and after a specific assessment, be worked out on specified conditions, cf. Article 19 (1). 2 (a) of Regulation (EC) 882/2004.

Paragraph 6. Costs of seizure, revocation, return, reprocessing or destruction of foodstuffs shall be incumberated to the importer.

Paragraph 7. Where a batch has been found in lots of residues of chemical substances, including medicinal products and radioactive substances, whose use is prohibited or not allowed or the concentration is above the limit value for the substances concerned, the supervisory authority shall, by way of derogation from paragraph 1, 1 or 2 on the importer of the importer shall be returned or destroyed in accordance with section 19 (1). 2, no. One or three.

§ 21. A batch of foodstuffs may not be imported or returned from third countries, being transferred or transferred to a warehouse covered by Section 45, when the importer has paid the costs of veterinary checks at the current rate of charge ; or provided the necessary security for the payment of these.

Chapter 4

Imports into free circulation of conforming foodstuffs originating in third countries

§ 22. Imports into free circulation of food originating in third countries shall be carried out in accordance with Annex 4.

Paragraph 2. Importers of eggs referred to in Article 1 of Regulation (EU) No 427/2012 on the extension of the special guarantees relating to salmonella referred to in Regulation (EC) No 2 of the European Parliament and of the Council. For example, 853/2004, to include eggs intended for Denmark, shall ensure that the eggs are accompanied by a certificate conforming to the model referred to in Article 6 (1). paragraph 2 of Regulation (EC) No 2, Regulation (EC) No 1688/2005 on the implementation of Regulation (EC) No (EC) No As regards special guarantees concerning salmonella for salmonella to Finland and Sweden of certain types of meat and eggs, 853/2004.

-23. In the case of food covered by this chapter, which will arrive on aircraft or ship to an airport or port, where a border inspection post has been established to check the foodstuff concerned, and this is not, at the border inspection post, veterinary checks must wait for the arrival of the food to the border inspection post on condition of :

1) the border inspection post is approved to control the food concerned ; and

2) the consignment shall be transported by sea directly and without unloading from the entry border inspection post to the border inspection post.

Paragraph 2. Where the conditions laid down in paragraph Paragraph 1 is not fulfilled, the consignment must be seized by the border veterinarian or the supervisory authority, which claims the importer to return or destroy the batch, cf. Section 19 (1). 2, no. One or three.

Paragraph 3. The party responsible shall inform the border veterinarian at the border inspection post of the following information :

1) the expected date of the party ' s reading,

2) the border inspection post in the area of trade ;

3) precise information on the whereabouts of the party if it is not unloaded directly on a plane or ship to the border inspection post, and

4) the expected time for the party ' s loading on the plane or the ship with the destination border inspection post as the destination.

Paragraph 4. The one in paragraph 1. 3 the information referred to shall be that of the border veterinarian in the event of the entry of the party to the entry border inspection post.

Paragraph 5. The party responsible for the batch shall also send an advance notification, cf. Section 13 (1). 1-3.

Paragraph 6. The border veterinarian must, if there is any danger to public or animal health, carry out documentary checks of parties which are either directly or after unloaded for a maximum of 12 hours for flight freight, respectively, or seven days for shipping.

Paragraph 7. The border veterinarian shall carry out documentary checks of parties which have been unloaded for longer than those laid down in paragraph 1. 6. If there may be a danger to public or animal health, the border veterinarian must carry out identity checks and physical checks on these parties.

Paragraph 8. The veterinary checks carried out by the border veterinarian shall carry out a full veterinary check of parties which have been unloaded for more than 48 hours for flight cargo, respectively, 20 days in respect of shipping.

Chapter 5

Imports of non-harmonised food originating in third countries

§ 24. The import of non-harmonised foodstuffs originating in third countries shall be subject to Annex 5.

Paragraph 2. Imports of non-harmonised foodstuffs other than those listed in Annex 5 may take place only after the prior authorisation of the Food Authority. The application shall be sent to the supervisory authority in whose territory the importer is situated.

Paragraph 3. Non-harmonised food products, which is a veterinary check with a positive result, must only be forwarded from the border inspection post directly to a named company in Denmark where the food is either processed, wrapped or recast at the retail sale in Denmark, cf. however, paragraph 1 4.

Paragraph 4. In addition, non-harmonised foodstuffs, which is a veterinary check with a positive result, should also be forwarded from the border inspection post directly to a named company in another trading country, provided that the party responsible for the party is responsible for the party ; the border veterinarian may provide a permit for this from the competent authority of the same commercial country concerned.

Paragraph 5. The one in paragraph 1. 3 and 4 the forwarding of forwarding referred to as channeled imports.

Paragraph 6. For the import of the import, the importer must ensure,

1) the transport between the entry border inspection post and the naming company is carried out in a means of transport or container which is waterproof, identified and sealed by the border veterinarian, so that the seal is broken as soon as the means of transport is opened ;

2) where the food is kept under customs supervision up to the named company under the T-5 procedure, cf. Regulation (EEC) No, Regulation 2454/93 laying down provisions for the implementation of Council Regulation (EEC) No 2, 2913/92 establishing a Community Customs Code, and

3) that food, which is under the official seal of the frontier veterinarian, is not unloaded, broken down or handled before the supervisory authority has checked and broken the seal of the border veterinarian.

Chapter 6

Transit and storage of non-conforming food originating in third countries

§ 25. Non-conforming foods may not be imported into trade in the trade area.

SECTION 26. The person responsible for a batch of non-conforming food shall ensure that the consignment is only transited via the trade area to another third country or to the same third country if :

1) the food originates and is sent from a third country or part of a third country approved by the EU in animal health terms, cf. Annex 9 to 17 and Annex 19-20. However, meat products and milk products must also be subject to the minimum treatment prescribed for the third country concerned by the EU prescribed for the third country in question. Annex 13, respectively, Appendix 15. Colostrum and colostrum-based products may only originates from third countries marked "+" in column I in Appendix 15,

2) the food on arrival in the area of trade shall be accompanied by it at any time of the prescribed certificate to be used for the purposes of transit and storage ; and

3) prior authorisation has been obtained from the border veterinarian at the border inspection post, where the food is presented to veterinary checks.

Paragraph 2. Permission, cf.. paragraph 1, conditional on the person responsible for the party in writing to the border veterinarian, declares that the food leaves trade within 30 days and that, in the case of rejection in the third country, they are not returned for circulation in the Community ; the trade area but shall be returned to another third country.

Paragraph 3. If return for paragraph 1 2 fail, and the party must therefore be reentered in the area of trade for return to another third country, this return must occur within 60 days, or the food must be destroyed.

Paragraph 4. The person responsible for a batch of non-conforming foodstuffs shall be covered by paragraph 1. 3 shall ensure that the consignment is imported only in the trade area in one of the border inspection posts referred to in Annex 2, which are authorised to control the food concerned, and only after the prior authorisation from the border veterinarian at this time ; border inspection post. Food shall be held at the border inspection post or in containers at the territory of the border inspection area, subject to the inspection of the border veterinarian, until such time as they are dispatched or destroyed.

Paragraph 5. Food is subject to paragraph 1. Paragraph 16 shall always be subject to document and identity checks at the border inspection post. Where there may be a danger to public or animal health, or where irregularities are suspected, the frontier veterinarian is also subject to physical checks by the border veterinarian.

Paragraph 6. The party responsible for the batch must send a prior notification to the entry border inspection post, cf. Section 13 (1). 1-3. The party responsible for the party shall lead to the pre-notification from which the border control place of the food is leaving the trade area.

Paragraph 7. The Party responsible for the party shall ensure that :

1) the transit is made without transhipment in a means of transport or a container which is waterproof, identified and sealed so that the seal is broken, in the same means of transport or container, and

2) that the food is not unloaded, broken down or handled after the border veterinarian has sealed the transport.

Paragraph 8. The Party responsible for the party shall ensure that food is covered by paragraph 1. 1 shall only be carried out of the area of trade via a border inspection post approved to control the food in question where they are subjected to the document and identity check before the export, cf. however, paragraph 1 9.

Niner. 9. Non-conforming foods may also be driven to destruction. The party responsible for the party shall ensure that non-conformed foods are carried only to destruction if it is given in writing from the supervisory authority. The Supervisory Authority may lay down terms for the authorisation.

Paragraph 10. The design must be carried out under the supervision of the supervisory authority.

Paragraph 11. The cost of the destruction shall be the importer of the importer.

Nock. 12. The party responsible shall ensure that non-conforming foods arriving at a border inspection post for export to third countries shall be accompanied by CVED-issued at the border inspection post and the original of the documents prescribed.

Paragraph 13. The person responsible for the transit shall notify the office of departure of the office of departure of the arrival of food for inspection. The notification must be at the border inspection post before the consignment arrives at the exit border inspection post.

§ 27. The person responsible for a batch of non-conforming foodstuffs to be stored prior to export to third countries shall ensure that storage is only in a warehouse in a free zone, a customs warehouse or a ship ' s propenance for later complete ; export from the trade area, cf. paragraph 2 if :

1) the food originates and is sent from a third country or part of a third country approved by the EU in animal health terms, cf. Annex 9 to 17 and Annex 19-20. However, meat products and milk products must also be subject to the minimum treatment prescribed for the third country concerned by the EU prescribed for the third country in question. Annex 13, respectively, Appendix 15. Colostrum and colostrum-based products may only originates from third countries marked "+" in column I in Appendix 15,

2) the food on arrival in the area of trade shall be accompanied by it to any time of the prescribed certificate to be used for the purposes of transit and storage, cf. however, paragraph 1 4, and

3) prior authorisation has been obtained for the storage of transport from the border veterinarian at the border inspection post, where the food is presented to veterinary checks. The official storage permit shall be subject to proof that the party responsible for the consignment of the border veterinarian provides evidence of the fact that the supervisory authority does not object to the fact that the food in question is stored.

Paragraph 2. Paragraph 1 shall also apply to non-conforming foodstuffs, which are transported directly from a border inspection post to the care of persons in ships in international voyaging outside the trade area.

Paragraph 3. For food products covered by paragraph 1. 1, arriving at the storage of Denmark from another trading country, shall be obtained in the first paragraph of paragraph 1. 1 authorisation from the border veterinarian at the border inspection post, cf. Annex 2, which is nearest to the warehouse where the food must be stored.

Paragraph 4. The governing board shall lay down the terms and conditions of the certificates to accompany non-harmonised foodstuffs for which no import conditions are specified in Annex 5.

Paragraph 5. Food is subject to paragraph 1. The first paragraph shall be subject to document and identity checks at the border inspection post, irrespective of section 16, where the food is presented to veterinary checks. In addition, if there is a danger to public or animal health, the frontier veterinarian is also subject to physical checks on the food.

Paragraph 6. The Party responsible for the batch must submit an advance notification, cf. Section 13 (1). 1-3, to the border inspection post.

Paragraph 7. The person responsible for the storage shall send a written notification to the regulator of the arrival of non-conformed food products.

Paragraph 8. The person responsible for a batch of non-conforming foodstuffs to be transported to or from a warehouse or to be transported directly from a border inspection place to a ship shall ensure that the transport and storage complies with the following conditions :

1) Transport must be carried out without transhipment in a means of transport or a container which is waterproof, identified and sealed so that the seal is broken as soon as the means of transport or container is opened.

2) The Party shall be accompanied by the original of the documents provided for, or for each consignment, a certified copy thereof.

3) The party may only be entered in a warehouse if the supervisory authority is subject to the food and identity checks carried out by the regulatory authority. Where there may be danger to public or animal health, the supervisory authority shall also submit physical checks to the food.

4) The party must be affixed to separate storage premises, cf. § 46, paragraph. 2.

5) The party must not be subjected to any other handling than necessary for the actual storage and division of the lot in smaller sub-parties without removing the packaging of the food.

Niner. 9. The person responsible for the warehouse in a free zone, the customs warehouse or the shipping company must ensure that each unit of stored food is covered by paragraph 1. 1, clearly and legibly marked with the serial number of the CVED accompanying the consignment to the warehouse so that each unit in the batch is identified as possible.

Paragraph 10. The Party responsible for the batch must submit an advance notification, cf. Section 13 (1). One-three, to the regulator before the party's disorders.

Paragraph 11. Where a lot of food is covered by paragraph 1, 1 during storage is divided into two or more lots, the person responsible for the consignment must submit a prior notification in accordance with the conditions of the consignment. Section 13 (1). 1-3, for the supervisory authority of each new batch for the issuance of CVEDs, which shall refer to the original CVED. If the consignment is to be conducted in the area of trade, the party responsible for the party shall be responsible for the pre-notification from which the border inspection place is leaving the trade area.

§ 28. The person responsible for a batch of non-conforming food stored in a warehouse in a free zone or a customs warehouse shall be subject to paragraph 1. 12, ensure that the consignment is only carried out for transfer to a ship ' s propriantor or export to a third country. The transfer shall be carried out only after prior veterinary checks, cf. paragraph 10. Transfer to ship-propriation activities shall be carried out on the basis of a T1 transit procedure after the customs rules are to be carried out.

Paragraph 2. The person responsible for a batch of non-conforming foodstuffs to be dropped from a warehouse in a free zone or a customs warehouse for storage in a shipping enterprise must ensure that this only happens after the prior authorisation of the supervisory authority. The party responsible for the party shall provide evidence to the supervisory authority showing that the competent authority, in whose territory the shipbuilding establishment is situated, does not object to the fact that the foodstuffs in question are stored.

Paragraph 3. The person responsible for a batch of non-conforming foodstuffs to be dropped from a warehouse in a free zone or a customs warehouse for export from the trade area shall ensure that only after the prior authorisation of the supervisory authority is authorised.

Paragraph 4. Authorisation pursuant to paragraph 1. 3 is conditional on the owner of the party in writing to the supervisory authority that the consignment leaves the trade area within 30 days and that in the event of rejection in the third country, it is not returned for trade in the trade area but is returned to another third country.

Paragraph 5. If return for paragraph 1 4 fail, and the party must therefore be entered in the trade area again, cf. paragraph 6, for return to another third country, this return shall be carried out within 60 days or the food shall be destroyed.

Paragraph 6. The person responsible for a batch of non-conforming foodstuffs shall be covered by paragraph 1. 4 shall ensure that the consignment is imported only in the area of trade in one of the border inspection posts referred to in Annex 2, which are authorized to control the food concerned and only after the prior authorisation from the border veterinarian at this time ; border inspection post. Food shall be held at the border inspection post or in containers at the territory of the border inspection area, subject to the supervision of the border veterinarian, until they are returned or destroyed.

Paragraph 7. The person responsible for a batch of non-conforming food must ensure that the consignment is only run out of the trade area of ports or airports where a border inspection post has been established to control the foodstuffs in question, where they are to be subject to inspection ; be subjected to document and identity checks before the export is carried out.

Paragraph 8. The Party responsible for the party shall notify the office of departure of the office of departure of the arrival of food for inspection. The notification must be at the border inspection post before the consignment arrives at the exit border inspection post.

Niner. 9. The person responsible for a batch of non-conforming food to be dropped by a ship ' s propriation shall have to be subject to paragraph 1. 12 ensuring that this is done only for the purpose of exportation of persons in ships in international voyages outside the area of trade, where appropriate, after temporary storage, in specially approved victualling stocks in the port where provisioning of the ship is made The party responsible for the batch must ensure that the transfer is carried out only after prior veterinary checks, cf. paragraph 10.

Paragraph 10. The person responsible for a batch of non-conforming foodstuffs to be dropped from a warehouse in a free zone, a customs warehouse or a shipping undertaking shall ensure that only if the supervisory authority is subject to the food-and-food document-and identity checks. Where there may be a danger to public or animal health, or where irregularities are suspected, the supervisory authority shall also submit physical checks to the food.

Paragraph 11. The Party responsible for the party shall ensure that :

1) to deduction after paragraph 1. 1 or 9 shall be made without transhipment in a means of transport or a container which is waterproof, identified and sealed so that the seal is broken, in the same means of transport or container, and

2) the delivery of foodstuffs shall be accompanied by the original of the documents prescribed by the documents or of each batch of a certified copy thereof.

Nock. 12. Non-conforming foods may also be driven to destruction. The party responsible for the party shall ensure that non-conformed foods are carried only to destruction if it is given in writing from the supervisory authority. The Supervisory Authority may lay down terms for the authorisation.

Paragraph 13. The design must be carried out under the supervision of the supervisory authority.

Paragraph 14. The cost of the destruction shall be the importer of the importer.

§ 29. The party responsible shall ensure that non-conforming foodstuffs at all times are accompanied by a CVED, cf. however, paragraph 1 2. The Box 42 of the CVED shall refer to the customs document.

Paragraph 2. The Party responsible for the party shall ensure that non-conforming foods carried out by a ship ' s proprietor with a view to exporting persons in international voyance outside the trade area are accompanied by a victualling certificate, cf. the model issued in Annex 6, which shall be issued by the supervision of the absence of the transfer. This also applies even if the food is temporarily stored temporarily in a specially approved provisioning storage, cf. § 28, paragraph 1. 9.

Paragraph 3. The Party responsible for the party shall ensure that non-conforming foodstuffs transported directly from a border inspection centre to a ship for the purpose of care for persons in ships in international voyaging outside the trade area are accompanied by both CVED and CVED ; as a provianitation certificate. Both documents are issued at the border inspection post.

Paragraph 4. Immediately after a batch of non-conforming food is delivered on board a ship, the master or his representative shall date and countersign the provising certificate, cf. paragraph 2 and 3 accompanying the party and return the countersigned certificate to the authority which issued the certificate.

Paragraph 5. The ship ' s countersign, cf. paragraph 4, is not necessary if the certificate is already countersigned by a representative of the competent authority of the port where provisioning takes place.

-$30. The person responsible for the means of transport and containers used for the transport or storage of the food referred to in this Chapter shall ensure that the cleaning and disinfection of such cleaning products before they are re-used for the transport or storage of Food.

Chapter 7

Subject : Transport of food from third countries to third countries in means of transport which are interland in or are Denmark intended for transhipment ;

§ 31. Carriers with food transported from third countries to third countries may only be intermediate or run Denmark for transhipment if :

1) at the airport or in the port area where they are interland or to arrive, a border inspection post which has been approved to control the food concerned ;

2) the food originates and is sent from a third country or part of a third country approved by the EU in animal health terms, cf. Annex 9 to 17 and Annex 19-20. However, meat products and milk products must also be subject to the minimum treatment prescribed for the third country concerned by the EU prescribed for the third country in question. Annex 13, respectively, Appendix 15, and

3) the food on arrival in the area of trade shall be accompanied by it to any time of the prescribed certificate to be used for the purposes of transit and storage.

Paragraph 2. Where the conditions laid down in paragraph 1 may not be fulfilled, the batch shall be seized by the border control or the supervisory authority, which claims the importer to return or destroy the batch, cf. Section 19 (1). 2, no. One or three.

Paragraph 3. The person responsible for transport must, in addition to the pre-notification party, see it in accordance with Section 13 (1). 1-3, notify the border inspection post at the border inspection post :

1) the expected date of the party ' s reading,

2) the third country of destination,

3) the precise information on the whereabouts of the party if it is not loaded directly on a plane or ship to the third country of destination ; and

4) the expected time for the party ' s loading on the plane or the ship with a third country as its destination.

Paragraph 4. The one in paragraph 1. 3 the information referred to shall be that of the border veterinarian in the event of arrival at the border inspection post of the party.

Paragraph 5. The border veterinarian must, if there is any danger to public or animal health, carry out documentary checks of parties which are either directly or after unloaded for a maximum of 12 hours for flight freight, respectively, or seven days for shipping.

Paragraph 6. The border veterinarian shall carry out documentary checks of parties which have been unloaded for longer than those laid down in paragraph 1. 5. If there may be a danger to public or animal health, the border veterinarian shall carry out identity checks and physical checks on these parties.

Paragraph 7. The veterinary examiner shall carry out full veterinary checks on lots of consignments which have been unloaded for more than 48 hours for flight cargo, respectively, 20 days in respect of shipping.

Paragraph 8. This Chapter does not concern non-conforming foods imported from third countries for the purpose of exports to ships in international voyaging outside the trade area. Such food is subject to section 28.

Chapter 8

Return

§ 32. The party responsible for a party to be returned from a third country to Denmark may only lead the party to the border inspection post at the prior authorisation from the border veterinarian. The application must be carried out on a form as shown in Annex 7. The party responsible shall ensure that the completed form is sent to the border veterinarian at the border inspection post where the food is returned.

Paragraph 2. Authorisation pursuant to paragraph 1. 1 is given on the basis of

1) an assessment of the animal health conditions in the countries where the food has been transported or stored ;

2) the export certificate, which may be :

a) the original of the export certificate accompanied by the delivery of the food at the time of export ;

b) one of the authority of the third country, certified copy thereof, or

c) one of the issuing supervisory authority confirmed copies thereof ;

3) a statement by the third country authority, with a guarantee that the conditions for the storage and transport of the products have been complied with, and in which it has been made clear that the rejected food has not been handled, cf. however, paragraph 1 3,

4) in the case of the authorities, lots of parties have a justification for the rejection, cf. however, paragraph 1 3, and

5) in the case of unsealed containers, a certificate from the repatriation undertaking that the content has not been handled or unloaded.

Paragraph 3. Paragraph 2, no. 3 and 4 shall not apply to repatriation during transport where the content has not been handled or unloaded.

Paragraph 4. The Food Management Board may lay down conditions for the authorisation, including that the party responsible for the party provides evidence of an exterminating disinfection of the packaging of the foodstuffs prior to dispatch from certain third countries, including that : the disinfection has been carried out with a disinfectant approved for the inactivation of viruses which cause serious animal diseases, e.g. "foot-and-mouth disease", "swine fever" and "bird flu".

§ 33. The party responsible for the batch authorized by the border veterinarian shall send a prior notification, cf. in accordance with paragraph 32. Section 13 (1). 1-3, to the border checkpoint at the entry point of entry.

Paragraph 2. If a properly pre-reported consignment arrives before the estimated time of arrival at the estimated time :

1) If the party is in the ship, the ship must be wafted to the party, but the party may not be unloaded until the time of expected arrival under the CVA.

2) In the case of the consignment, the aircraft container with the consignment must be dropped, but the aircraft container may not be opened until the time of expected arrival in accordance with the CVEDs.

§ 34. The veterinary examiner shall determine whether the return is authorised for the return of the border veterinarian.

Paragraph 2. Permission is conditional upon the party responsible for the party to the border veterinarian to present proof that the supervisory authority does not object to the fact that the food in question is stored.

Paragraph 3. The border veterinarian shall lay down the procedures for the authorisation, including the fact that the food is transported directly to the destination business without transhipment in a means of transport or in a container which is waterproof, identified and sealed by the border veterinarian ; so that the seal is brewed as soon as the means of transport or container is opened. In addition, the Limit of Limits may be made to ensure that the party responsible for the party carries out a special return control of the food products at the office of destination and shall submit a report of the return to the supervisory authority. The food returned must not be used or transferred when the supervisory authority has been authorised to do so.

$35. § § 32-34 also applies to return to another trading country via Denmark. The Documentation, cf. § 34, paragraph. 2 shall be obtained from the competent authority of the trading country to which the party is to be returned.

Paragraph 2. Permission to return to another trading country via Denmark is subject to the fact that the party responsible for the party has prompted the competent authority of the reception authority to notify the return of the border veterinarian to the return of the border.

Paragraph 3. The person responsible for a batch of food shall ensure that the consignment is only returned from a third country to Denmark via another trading country after the prior authorisation from the supervisory authority.

Paragraph 4. Application for authorisation pursuant to paragraph 1. 3 shall be carried out on a form as shown in Annex 7. The application must be supplemented by information on the return of the batch of the batch. The party responsible shall ensure that the completed form is sent to the border veterinarian at the border inspection post where the food is returned.

§ 36. The person responsible for a batch of food rejected by the authorities may only return the party from another trading country to Denmark following prior authorisation from the supervisory authority.

Paragraph 2. Application for authorization to return the items referred to in paragraph 1. The specimen referred to in Annex 7 must be carried out on a form as specified in Annex 7. The party responsible must ensure that the completed form is sent to the supervisory authority.

Paragraph 3. Once the supervisory authority has granted authorisation for the return of the food to be returned, the party responsible for the party shall, prior to the party, be responsible for the party to the supervisory authority. The prior notification shall be sent so that it is the supervisory authority in the event within 24 hours before the return. The 24 hours shall be calculated from the date of receipt of the notification or registration of it within the normal hours of the Food Management Board.

Paragraph 4. The party responsible for the party shall ensure that a report is sent out of the delivery of the food on the receiving company to the supervisory authority.

Paragraph 5. The party responsible for the party shall not take the parties in paragraph 1. the foodstuffs referred to in paragraph 1 shall be applied or hand over to them, unless prior authorisation has been obtained from the supervisory authority.

Paragraph 6. Return from a commercial country to Denmark of a batch of foodstuffs which is commercially rejected shall be made in accordance with the rules laid down in Chapter 10 of the food hygiene order.

Chapter 9

Privates imports

§ 37. Importation of food of animal origin for its own use is exempted from the veterinary inspection provisions, cf. Chapter 2-5, provided that :

1) the food shall be imported into its own baggage during entry into or in close connection to the entry or received as packages, and

2) the provisions of section 38 to 40 are complied with.

Paragraph 2. A person who is receiving or receiving food for private imports shall not be registered as an importer.

Paragraph 3. It is not permitted to include or receive food from countries for which restrictions have been imposed as a result of suspicion or certainty for animal health risk, cf. notification of the import of foodstuffs with special restrictions and on penalties applicable to infringements of various EU acts (restriction notice).

§ 38. Private foods must be introduced, cf. Section 37, from EU Countries, Norway, Liechtenstein, Andorra, San Marino and Switzerland, without quantitative limits.

§ 39. Private foods must be introduced, cf. Section 37, from Iceland, the Faroe Islands and Greenland, in accordance with Article 2 (2). 3, in Regulation (EC) No, 206/2009 on imports into the Community of products of animal origin intended for their own consumption and amending Regulation (EC) No 206/2009. 136/2004.

§ 40. Private foods must be introduced, cf. § 37, from all countries other than EU countries, Norway, Liechtenstein, Andorra, San Marino, Switzerland, Iceland, Faroe Islands and Greenland in accordance with Article 2 (2). Paragraph 1, of Regulation (EC) No, 206/2009.

§ 41. Privates imports of foodstuffs of animal origin from the Faroe Islands or Greenland as an envoy to several persons must be envoy to several persons on condition that :

1) the food is of origin in the Faroe Islands or Greenland ;

2) the assembly shall be sent directly to one of the persons shown in paragraph 1. 3 list referred to ;

3) the consignment shall be accompanied by a list of the weight and content of each package and the name and address of all the recipients of the food products clearly shown,

4) each package is marked with the name of the final recipient,

5) the consignee of the assembly shall inform the Food and Authority of the Food Authority before each consignment is arrived at Denmark. Information shall be carried out in accordance with details of the Food Authority,

6) the consignment is divided into individual packages of each :

a) not more than 10 kilograms of meat, meat products, milk and milk products,

b) not more than 20 kg of fishery products or a whole fish if the weight of the fish exceeds 20 kg (for fish and fish products from the Faroe limits, however, no quantitative limit), and

c) not more than 10 kg other products of animal origin, such as honey, eggs and egg products, and live bivalve molluscs,

7) the consignee shall provide intact individual packages, cf. no. 6, for the final recipient, cf. no. 3,

8) effect after importation is only done by the final recipient,

9) the food is intended for the personal use of the final beneficiary ; and

10) each receiving a maximum of the number of they receive 6 mentioned quantities of foodstuffs.

Paragraph 2. The introduction of food of animal origin from the Faroe Islands or Greenland to private must be done by means of an association on condition that :

1) the food is of origin in the Faroe Islands or Greenland ;

2) the consignment is divided into individual packages of each :

a) not more than 5 kilograms of meat and meat products,

b) not more than 5 kg of milk and milk products,

c) not more than 5 kg of fishery products or a whole fish if the weight of the fish exceeds 5 kilograms (for fish and fish products from the Faroe limits, however, no quantitative limit) ; and

d) not more than 5 kg of other products of animal origin, such as honey, eggs and egg products, and live bivalve molluscs),

3) the individual packages are labelled with content,

4) the association of each consignment, and prior to the arrival of the consignment to Denmark, shall inform the Food Authority of the consignment and that it is for the purposes of simplification. The orientations shall include the product ' s product types and quantities. Information shall be carried out in accordance with details of the Food Authority,

5) The association provides intact individual packages, cf. no. 2, for the consortable, registered members of the association ;

6) The association does not receive payment for delivery,

7) effect after importation is only done by the final recipient,

8) the food is intended for the personal use of the final beneficiary ;

9) each member shall receive a maximum of the number of 2 mentioned quantities of food per year. shipment,

10) the association before commentator, it notifies the supervisory authority in whose territory the association is situated. The activity shall then be notified once a year each on 15. January,

11) the association shall keep a register of the quantities for each consignment being communicated to a given member. The register shall be drawn up according to the instructions of the Food Authority,

12) The association at the request of the committee shall be carried out 11 mentioned register, and

13) the association of each quarter shall report the registration after paragraph 1. 11 for the supervisory authority in whose territory the association is situated. The report shall be made by 10. in the following month.

Paragraph 3. Imports of non-conforming animal foods from the Faroe Islands or Greenland to patients on ferry or Greenland patients shall only be subject to prior authorisation from the supervisory authority in whose territory the patient care is located. The authorisation shall be limited to a period of one year in accordance with the specific application of the specific application. At the very least, there will be a requirement that :

1) the food originates in the Faroe Islands or Greenland ;

2) the patient homes have a kitchen approved by the Food Authority,

3) each consignment is accompanied by :

a) a statement by the ferries or Greenland food authorities that the food has been produced on a home market-approved establishment in the Faroe Islands or Greenland ; or

b) a hygienic attestation issued by the Danish food authorities of the Danish Member States, in the form of a prior agreement between the Food and Danish Food Safety Authority and the Danish food authorities respectively,

4) the food shall be entered via a Danish border inspection post approved for the food product concerned ;

5) the food shall be subject to document and identity checks at the border inspection post,

6) the patient hit send a prior notification to the border inspection post,

7) the food shall be furled directly and without transhipment from the border inspection post to the patient ' s home in a means of transport or container sealed by the border veterinarian. The seal must be removed only by the supervisory authority. The seal may in exceptional cases be broken by the patient after prior agreement with the supervisory authority,

8) the food is used exclusively in the patients ' homes and not be placed in circulation or delivered from here,

9) packaging and residues of the food shall be destroyed by incineration,

10) articles which have been in contact with the food and their surroundings, and their surroundings are thoroughly cleaned and disinfected ; and

11) the patient homes have previously established special procedures for the reception, storage and handling of the food and the disposal of packaging and residues of the food.

Paragraph 4. Is paragraph The provisions of paragraph 3 (3) or (6) have not been complied with in the course of any import referred to in paragraph 1. 3, and due to the apology of the party responsible for the party and / or the patient, the supervisory authority or the party concerned shall give the appropriate conditions under which the party may be checked and, if appropriate, approved for the purpose.

§ 42. Food that is to be introduced in accordance with section 39, section 40 and section 41 (1). 1 and 2 may be taken out of veterinary checks.

Paragraph 2. Food for private use, introduced in violation of section 38 to 41 or with Article 2 of Regulation (EC) No 2. 206/2009, shall be seized and destroyed in accordance with section 19 (3). 2, no. 3.

Paragraph 3. The costs of the seizure and destruction of foodstuffs shall be the responsibility of the man who imports the food.

Paragraph 4. Extents of international passenger services and airports and ports must be made available to passengers in the visible place of passengers, respectively, to be notified of the content of Regulation (EC) No 14720/20. 206/2009. The FDA may lay down the conditions for the hanging, including during which time the posters shall be hung.

Paragraph 5. Posters, cf. paragraph The fourth is to be requested at the Food Authority.

Chapter 10

Commodito and so on

§ 43. Imports of foodstuffs originating in other trade countries as a sample for analysis, including to the testing of machinery for use by showing, including as samples, on exhibitions or in embassies in Denmark, that the consignee is not registered as an importer and the food is not subject to health or identification, without restriction and without quantitative restriction, unless restrictions have been imposed as a result of suspicion or certainty of risks to : the folding or animal health, cf. the notice of restriction.

§ 44. Imports of foodstuffs from third countries as a sample for analysis, including to the testing of machines for use by the display, including as samples, on exhibitions or in the embassies in Denmark only after prior authorisation ; the supervisory authority, cf. however, paragraph 1 2. Permission may be granted, cf. paragraph 3, irrespective of the fact that the consignee is not registered as an importer and the food is not a health or identification mark.

Paragraph 2. The honey as a sample may be imported from all third countries, unless restrictions have been imposed as a result of suspicion or certainty of risks to the public or animal health, cf. the notice of restriction.

Paragraph 3. Permission, cf. paragraph 1 shall be provided on the basis of the fact that the person responsible for the product test may prove that the sample concerned is carried out,

1) originate in third countries or parts of third countries which are approved by the EU in the animal health terms of the animal health situation, cf. Annex 9 to 17 and Annex 19-20,

2) originated in the Faroe Islands (except for fishery products and live clams and so on. (trade) or in Greenland, or

3) has undergone heat treatment in hermetically sealed containers to an F, 0 -value of at least 3,00 (canning).

Paragraph 4. Trade samples from third countries may be taken out of veterinary checks.

Paragraph 5. Authorisation for imports from a third country of the products of samples originating in a trading country shall be subject to the fact that the competent authority for the product may be able to document the origin of the sample and that the sample is imported ;

1) from a third country approved by the EU in the animal health terms of the animal health situation, cf. Annexes 9 to 17 and Annex 19-20, or

2) of the Faroe Islands (other than fishery and live mussels and more. (trade)) or Greenland.

Paragraph 6. Authorisation pursuant to paragraph 1. 1 shall not be given in the case of goods from third countries for which restrictions have been imposed as a result of suspicion or certainty of risk to public or animal health, cf. the notice of restriction.

Paragraph 7. Authorisation pursuant to paragraph 1. 1 and 5 shall be provided on the following terms :

1) The samples must be taken directly to the place of destination as specified in the authorization and may be used exclusively for the purpose of the specified purpose and not be placed in circulation or handed out by the distribution of samples in the context of the display of the sample. exhibitions or embassies in Denmark, however, are permitted, cf. paragraph 10,

2) the packaging and parts of the sample not used for analysis and so on shall be returned or destroyed in accordance with section 19 (1). 2, no. 1 or 3, and

3) articles which have been in contact with the sample of the goods and their surroundings must be cleaned and disinfected.

Paragraph 8. Authorisation for imports of samples of origin in third countries or parts of third countries which are not approved by the EU in the animal health or non-origin of Greenland or the Faroe Islands are subject to the evaluation of the Food Management Board ; the animal health situation in the third country concerned.

Niner. 9. Paragraph 1-7 shall also apply to the provisions of paragraph 1 of this Article. 1 as referred to as referred to in Denmark by means of a different trading country.

Paragraph 10. Tradesamples, which are distributed as samples, cf. paragraph 7, no. 1, shall comply with the rules in the notice of food hygiene.

Chapter 11

Veterinary designation of stocks in free zones and ship-propriation establishments and customs warehouses and so on for the temporary storage of non-conformed food

§ 45. The owner of a company that wishes to use premises in the establishment as a storage for non-conforming food in a free zone, a customs warehouse, a ship ' s propriation or specially approved provisioning bulb, shall ensure that such food ; the premises of the Food Authority shall be designated by the Food Authority. The veterinary designation shall include only the food covered by the undertaking ' s customs authorization.

Paragraph 2. A request for the designation pursuant to paragraph 1. 1 shall be sent to the supervisory authority of a schema, cf. the model shown in Annex 8. The request must be accompanied by a copy of the appropriation from SKAT.

Paragraph 3. The request shall be accompanied by evidence of a local of the appropriate size available to the staff carrying out veterinary checks.

Paragraph 4. The owner of the establishment must ensure that the provisions referred to in paragraph 1 shall be ensured 3 the room referred to in paragraph 3 shall be reserved exclusively for the staff carrying out veterinary checks and that the room is at least as a minimum :

1) a telephone,

2) a fax machine,

3) a computer for receipt and sending TRACES messages ; and

4) other appropriate office facilities.

Paragraph 5. The owner of the establishment shall ensure that stocks in free zones, ship-propriation establishments and customs warehouses and so on shall be re-appointed, cf. paragraph 1 if they subdue substantial structural changes.

§ 46. The owner of a business, cf. Section 45 (3). 1, ensure that stocks in free zones, customs warehouses and ship-propriation establishments designated by the Food Authority for the storage of non-conformed foods have separate storage rooms reserved for non-conformed foodstuffs.

Paragraph 2. Owners of establishments designated in section 45 (3). 1, must keep a daily register of foodstuffs intended for or off the inventory. The register to be kept at the warehouse for at least five years shall include at least the following information :

1) For food added to the warehouse :

a) the date on which the food was added to the storage room ;

b) the nature of the food ;

c) the quantity of the food quantity in kg/litre,

d) country of origin,

(e) entry border inspection post, and

(f) the serial number of the CVED which accompanied the food to the storage room.

2) For food products from the warehouse :

a) the date of the delivery of the food from the storage unit ;

b) the nature of the food ;

c) the quantity of food in kg/litre, and

d) the serial number of the CVED or providential certificate accompanying the delivery of food from the storage room.

3) In the case of foodstuffs leaving the warehouse for export to third countries, the name of the third country of destination and the exit border inspection post.

4) For food products from the warehouse for transfer to a shipbuilding establishment, the reference number and the name and address of the ship ' s propriantor shall also be the name and address of the ship.

5) In the case of foodstuffs carried out for export to persons operating internationally outside the trade area, the name of the vessel of destination shall also be carried out for export to the care of persons engaged in international voyaging.

6) In the case of food discarded for destruction, moreover, the name and address of the incinerator or incinerator.

§ 47. The Food Management Board may amend or withdraw the designation of stocks in free zones, customs warehouses, ship-propriation establishments or in particular authorised provisioning stocks if the warehouse or owner of the warehouse does not meet the conditions set out in this chapter.

Chapter 12

Seals

§ 48. It is forbidden for anyone other than the competent authority to break official seal.

Paragraph 2. Paragraph 1 shall not apply to parties which after veterinary checks are carried out of the area of trade, including for the immersion of persons in ships in international voyaging outside the trade area.

Chapter 13

Transitional and derogation provisions

§ 49. Importers of gelatine produced before the 1. In June 2000 and which are not accompanied by the required document referred to in Annex 4, ensure that the gelatine of the import is accompanied by a declaration signed by the competent authority of the country of origin. The origin of the origin and the date of manufacture shall be stated in the declaration.

Paragraph 2. Importers of collagen produced before 31. In December 2003 and which is not accompanied by the required document referred to in Annex 4, ensure that the collagene at the import is accompanied by a declaration signed by the competent authority of the country of origin. The origin of the origin and the date of manufacture shall be stated in the declaration.

Paragraph 3. For a transitional period to and with the fifth. September, 2014, lots of colostrum or colostrum-based products to be transferred in transit through the trade area must be accompanied by a certificate issued in accordance with Section 3 of Annex II of Regulation (EC) No 2. The Annex to Regulation (EC) No 605/2010 (EC) No 145/2010, as the annex, was Regulation (EC) No 605/2010. 209/2014.

$50. The Food Board may dispense with the following provisions :

1) Section 9 (1). 1, so that parties which have been ordered destroyed within a fixed period for the reasons of the discovery of zoonotic pathogens may be authorised to be treated as heat treated at an authorized company by which the pathogens in the product are inactivated.

2) Section 20 (2). 1, so that parties which have been ordered destroyed within a fixed period for the reasons of the discovery of zoonotic pathogens may be authorised to heat treatment at an authorized company, so that the pathogens in the product are inactivated.

3) Section 20 (2). 2, so that parties which have been ordered destroyed within a fixed period for the reasons of the discovery of zoonotic pathogens may be authorised to be treated as heating at an authorized undertaking so that the pathogens in the product are inactivated.

4) section 43 so that a sample of the product may be authorised for analysis, irrespective of the origin of the goods in a trade country with restrictions, cf. the notice of restriction.

5) Section 44 (2). 6 so that a sample of the product may be authorised for analysis, irrespective of the origin of the product from a third country with restrictions.

Paragraph 2. The supervisory authority may dispense with the following provisions :

1) § 8 (3) 3, so that a party that has been returned or destroyed within a fixed period may be permitted to be treated as heating at an authorized undertaking, thereby bringing the food to the Party to comply with the provisions in force.

2) § 28, paragraph 1. 11, no. 1, so that non-conforming foodstuffs which are to be transported from shipwretators shall not be transported in :

a) watertight means of transport if the goods are already subject to packers, which are provided for leakage ; or

b) sealed means of transport where the non-conformed food palleseal is sealed with official seal before they are carried away from the ship ' s proprietor, and the spatseal first shall be broken at the time of arrival to the ship.

Paragraph 3. The border veterinarian may dispense with the following provisions :

1) Section 13 (1). 2, so that the notification can be done in English.

2) Section 15, so that ports and airports cannot be forwarded to the border inspection post at the border inspection post, where the information is available for border controls in electronic form.

3) Section 19 (1). 2, so that any party that has been returned or destroyed within a fixed period may be permitted to be treated as a heat treatment at an authorized company whereby the products in the batch are brought to comply with the provisions in force.

4) Section 32 (1). 2, no. 3, so that the declaration may be replaced by a general declaration by the competent authority of the third country that the warehouse in which the batch has been stored has been approved and supervised by the authority of the third country concerned.

5) § 40, so that the border veterinarian may authorize the private import of animal foods from Greenland and Faroe Islands without quantitative restrictions on the transfer of imports into the residence of a household bovine animal.

6) § 41, paragraph. 3, no. 7, so that the border veterinarian may authorise temporary storage of food intended for ferries or Greenlandic patients prior to transport to these patient homes.

Chapter 14

Penalty and entry into force, etc.

§ 51. With fine punishment, the one who :

1) is in breach of section 3 to 6, section 8 (3). 6 or 7. 8, section 9, paragraph. 6, section 10, section. 1-2, section 11, paragraph 11. Paragraph 1 or paragraph 1. 4, section 12, paragraph 1. Paragraph 1 (1). TWO, ONE. or 3. pktor, or paragraph, 3, section 13 (3). 1-3, paragraph 3. FOUR, ONE. pktor, or paragraph, 5-8, section 14-15, section 16, paragraph 16. 2-3, section 17, paragraph 17. 2-4, section 19, paragraph 9. 9, section 20 (4). 4, section 22, section 23, paragraph. 3-5, section 24, paragraph 4. 1-2 or paragraph 1. 6, section 25, section 26, paragraph. Paragraph 1 (1). FOUR, ONE. pkt., paragraph 6-8, paragraph 1. 9, 2. pkt., paragraph 10, or paragraph. 12-13, paragraph 27, paragraph 27. Paragraph 1 or paragraph 1. 6-11, section 28, paragraph 28. 1-3, paragraph 3. Six-nine, paragraph. 10, 1. pkt., paragraph 11, paragraph 1. TWELVE, TWO. pktor, or paragraph, 13, section 29, paragraph. 1-4, section 30, section 31, paragraph 31. Paragraph 1 (1). 3-4, section 32, paragraph. Paragraph 1, section 33, section 34 (4). 3, 3. pkt., section 35, paragraph 3-4, section 36, paragraph. 1-2, paragraph 1. THREE, ONE. or 2. pktor, or paragraph, 4-6, section 37, paragraph. 3, section 41, paragraph. 1-2, or paragraph 1. THREE, ONE. pkt., section 42, paragraph. 4 or 4. 5, section 44 (4). ONE, ONE. pktor, or paragraph, Ten, section 45, section 46, section 48, section. 1, or § 49,

2) fail to comply with decisions or injuns in accordance with Article 8 (3). ONE, TWO. pkt., paragraph Paragraph 3, or paragraph 3. FOUR, TWO. pkt., section 9, paragraph. 2 or 3, section 11 (4). 2, section 19 (1). 2 (3). THREE, TWO. pktor, or paragraph, FOUR, TWO. pkt., or section 20 (4), ONE, TWO. pkt., paragraph TWO, TWO. or 3. pktor, or paragraph, 7, or

3) will override the terms and conditions laid down in accordance with : 8 (3). 5, section 9, paragraph. 5, section 19 (4). 5, section 20, paragraph. 3 or 5, section 26 (4). 9, section 27, paragraph. 3, section 28 (3). TWELVE, TWO. pkt., section 32, paragraph. 4, section 34, paragraph 1. THREE, ONE. or 2. pkt., section 41, paragraph. 3, 3. pkt., section 42, paragraph. FOUR, TWO. pkt., or section 44 (s). 3 or 7.

Paragraph 2. The sentence may go to prison for two years if the infringement has been committed intentionally or gross negligent and if there is a breach of the infringement proceedings ;

1) damage to health or to the detriment of such risks ; or

2) obtained or intended for the economic benefit of the person concerned itself or others, including in savings.

Paragraph 3. Companies can be imposed on companies, etc. (legal persons) punishable by the rules of the penal code 5. Chapter.

§ 52. Unless higher penalties are imposed on the other legislation, the penalty shall be punished by fine, which violates the following provisions in the Commission Regulation (EC) No 999/2001 of 22. In May 2001 laying down rules on the prevention, control and eradication of certain transmissible spongiform encephalopathies, as last amended by Commission Regulation (EU) No (EC) No (s). 56/2013 of 16. 1 January 2013 amending Annexes I and IV to Regulation (EC) No 2 of the European Parliament and of the Council. 999/2001 laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies :

1) Article 16 (1). 2-3 and 5-6,

2) Article 17, 2. section, or

3) Article 18.

§ 53. Unless higher penalties are imposed on the other legislation, the penalty shall be penalised by the penalty which infringes the following provisions of Commission Regulation (EC) No 136/2004 of 22. In January 2004, on the veterinary checks carried out by the Community border controls on products from third countries, as last amended by Commission Regulation (EC) No (EC) No (EC) No 206/2009 of 5. in March 2009, on imports into the Community of products of animal origin intended for their own consumption and amending Regulation (EC) No 2020/20. 136/2004 :

1) Articles 1-5,

2) Article 8, or

3) Article 10.

§ 54. Unless higher penalties are imposed on the other legislation, the penalty shall be penalised by the penalty which infringes the following provisions of Commission Regulation (EC) No 2. 798/2008 of 8. August 2008 establishing a list of third countries, areas, zones and segments from which poultry and poultryproducts can be imported into transit through the Community and subject to the veterinary certification requirements, as last amended by : Commission implementing Regulation (EU) No no. 166/2014 of 17. February 2014 amending Regulation (EC) No 2 : 798/2008 as regards the certification requirements for the production of meat of farmed ostrich-birds and the information relating to Israel and South Africa in the list of third countries and regions :

1) in Article 4 (4), 1 or 4,

2) Article 5 (5), 1 or 3, or

3) Article 17.

§ 55. Unless higher penalties are imposed on the other legislation, the penalty shall be penalised by the penalty which infringes the following provisions of Commission Regulation (EC) No 1251/2008 of 12. December 2008 on the implementation of Council Directive 2006 /88/EC in respect of conditions and issuance of certificates for the Community of aquaculture animals and products thereof, and the establishment of a list of vector species, most recently, the Commission implementing Regulation (EU) No, 1012/2012 by 5. November 2012 amending Regulation (EC) No 149 (EC) No, Regulation (EC) No 2074/2005 and Regulation (EC) No 1251/2008 as regards the list of vector species, health rules and veterinary certification certificates and for the information on Thailand in the list of third countries from which imports of : certain fish and fishery products for the EU are permitted :

1) Article 12 (2) ; 1 and 2,

2) Article 14,

3) Article 15 and

4) Article 16.

§ 56. Unless higher penalties are imposed on the other legislation, the penalty shall be penalised by the penalty which infringes the following provisions of Commission Regulation (EC) No 2. 119/2009 of 9. February 2009 on a list of third countries and parts of third countries for the importation into or transit through the Community of wild game meat of wild land mammals and farmed rabbits and requirements concerning requirements concerning : the issue of veterinary certificates, as amended by the Commission's implementing Regulation (EU) No ; 191/2013 of 5. March 2013 amending Regulation (EC) No, 798/2008, (EC) No, (EC) No 119/2009 and (EU) No Regulation (EC) No 206/2010 and Decision 2000 /572/EC concerning animal welfare declarations in the standard veterinary certificates :

1) Article 3, or

2) Article 4.

§ 57. Unless higher penalties are imposed on the other legislation, the penalty shall be penalised by the penalty which infringes the following provisions of Commission Regulation (EC) No 2. 206/2009 of 5. in March 2009, on imports into the Community of products of animal origin intended for their own consumption and amending Regulation (EC) No 2020/20. Regulation 136/200, as last amended by Regulation (EU) No ; 519/2013 of 21. February 2013 on the adaptation of certain regulations, decisions and decisions concerning free movement of goods, free movement of persons, the right to free movement and to the free movement of services, company law, competition policy, agriculture, food safety and veterinary and plant health policy, fisheries, transport policy, energy, taxation, statistics, social policies and employment, the environment, customs union, external relations, foreign policy and security and defence policy on account of of the accession of Croatia :

1) Article 2,

2) Article 3 (1). 2, or

3) Article 4.

§ 58. Unless higher penalties are imposed on the other legislation, the penalty shall be penalised by the penalty which infringes the following provisions of Council Regulation (EC) No 2. 1099/2009 of 24. In September 2009 on the protection of animals at the time of killing :

1) Article 12, 2. Period.

$59. Unless higher penalties are imposed on the other legislation, the penalty shall be penalised by the penalty which infringes the following provisions of Commission Regulation (EC) No 2. 206/2010 of 12. March 2010 establishing lists of third countries, third countries and parts thereof which have been approved for the importation of certain animals and fresh meat to the EU, and the requirements for the issue of veterinary certificates, as last amended by Commission implementing Regulation (EU) No, 196/2013 of 7. in March 2013, amending Annex II to Regulation (EU) No In the case of information on Japan in the list of third countries and parts from which it is authorised to import certain types of fresh meat to the Union, for the third country of origin :

1) Article 14-16.

§ 60. Unless higher penalties are imposed on the other legislation, the penalty shall be penalised by the penalty which infringes the following provisions of Commission Regulation (EC) No 2. 605/2010 of 2. July, 2010 on animal and public health conditions and veterinary certificates for raw milk and milk products intended for human consumption entering the European Union, as last amended by Commission implementing Regulation (EU) No 2 (EC) No (EC) No (EC) No (EC) No (EC) No (EC) No 209/2014 of 5. March, 2014, amending Regulation (EC) No 2. 605/2010 as regards animal and public health conditions and the issue of veterinary certificates for colostrum and colostrum-based products intended for human consumption, which are entered in the Union :

1) Article 5.

§ 61. Unless higher penalties are imposed on the other legislation, the penalty shall be penalised by the penalty which infringes the following provisions of Commission Regulation (EC) No 2. 28/2012 of 11. In January 2012, laying down requirements concerning the issue of certificates on imports into and transit through the Union of certain composite products and amending Decision 2007 /275/EC and Regulation (EC) No (EC) No (EC) No (EC) No Regulation 1162/2009, as amended by the Commission's implementing Regulation (EU) No, 468/2012 of 1. June 2012 amending Regulation (EU) No 28/2012 on the fixing of the certification requirements for imports into and transit through the Union of certain composite products :

1) Article 3, or

2) Article 4.

Paragraph 2. Unless higher penalties are imposed on the other legislation, the penalty shall be penalised by the penalty which overrides the terms set out in accordance with Article 4 of the provisions of paragraph 4 of this Article. Paragraph 1 of this Regulation.

§ 62. The announcement shall enter into force on the 15th. March, 2014, see. however, paragraph 1 2.

Paragraph 2. The rules on colostrum and colostrum-based products, cf. Annex 3, Annex 4 and Annex 15, shall enter into force on 26. March, 2014.

Paragraph 3. At the same time, notice No 25 of 13. 1 January 2014 concerning veterinary checks on imports of foodstuffs of animal origin and on penalties for infringement of related EU acts.

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Appendix 1

Part I

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Appendix 2

List of Danish border inspection posts authorised for the control of foodstuffs

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Appendix 3

Frequencies for veterinary checks by the imported parties

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Appendix 4

Importing conditions for harmonised food from third countries

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Appendix 5

Import conditions for non-harmonised food from third countries

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Appendix 6

Provisions for the provisions of provisions

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Appendix 7

Model of the application schema for the return of foodstuffs

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Appendix 8

Model to the veterinary designation for the establishment of a warehouse in a free zone, customs warehouses, ship-training establishments, and in particular authorised provisioning stores ;

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Appendix 9

Third-Country List-Fresh meat, minced meat, meat preparations and mechanically separated meat of domestic animals

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Appendix 10

Third-country List-Fresh meat and meat preparations for poultry

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Appendix 11

Third-country list-Fresh meat, minced meat, meat preparations and mechanically separated meat of farmed game and wild game meat other than rabbits and rabbits

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Appendix 12

Third-country list-Fresh meat and prepared meat of wild game and farmed ostrich birds

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Appendix 13

Third-country list-meat products and treated bellies, bladders and intestines

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Appendix 14

Third-party list-Frogs and land snails

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Appendix 15

Third-country list milk, milk, milk products, colostrum * and colostrum-based products *

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Appendix 16

Third-country list-Eggs in must and heat-treated egg products

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Appendix 17

Third-country list-Feral meat of rabbits and rabbits

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Appendix 18

Third-country list-Honning and Gelée Royal

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Appendix 19

Third-country list-fish products in any form, except bivalve molluscs (A) , echinuder, tunicates, marine snails.

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Appendix 20

Third-country list-Toscall molluscs, echinoders, tunicates and marine gastropods in any form

1) The announcement contains provisions implementing the following European Union acts or parts of them : Council Directive 89 /662/EC of 11. December 1989 on veterinary checks in intra-Community trade, for the purposes of the Single Market Act, the Community Official Journal of 1989. L 395, page 13, as last amended by Directive 2004 /41/EC of 21. April 2004, 2004, no. In 157, page 33, Council Directive 92 /118/EC of 17. December 1992 on the animal health and health conditions applicable to trade in and imports of products which are not subject to specific Community provisions as provided for in Annex A Chapter 1 of Directive ; EUR 89 /662EEC in respect of the pathogens contained in Directive 90 /425/EEC, EC Official Journal of 1993. L 62, page 49, as last amended by Regulation (EC) No 445/2004 of 10. In March 2004, the EU Official Journal, no. L 72, page 60, Council Directive 96 /23/EC of 29. April 1996 on the control measures to be implemented for certain substances and their residues in live animals and their products and repealing Directive 85 /358/EEC and 86 /469/EEC and Decides 89 /187/EEC and 91 /664/EEC, Community Official Journal, 1996, nr. L 125, page 10, as last amended by Regulation (EC) 596/2009 of 18. June 2009, EU-Official Journal 2009, nr. In 188, page 14, Council Directive 97 /78/EC of 18. In December 1997 laying down the principles governing the organisation of veterinary checks on products from third countries entering the Community shall be entered in the Community ' s 1998 Community Official Journal. L 24, page 9, as last amended by Directive 2006 /104/EC of 20. This is November 2006, 2006 EU Official Journal. L 363, side 352, Council Directive 97 /79/EC of 18. December 1997 amending Directives 71 /1 1 8 / EEC, 72 /462/EEC, 91 /67/EEC, 91 /492/EEC, 91 /493/EEC, 92 /118/EEC as regards the organisation of veterinary checks on products from third countries entering the Community, the Official Journal of the European Communities ; 1998, no. L 24, page 31, Council Directive 2002 /99/EC of 16. In December 2002 laying down the animal health rules applicable to the production, processing, distribution and importation of products of animal origin intended for human consumption, the Official Journal of the European Communities, no. L 18, page 11, Council Directive 2006 /88/EC of 24. In October 2006 on animal health rules for aquaculture animals and products thereof and on the prevention and control of certain diseases of aquatic animals, in the Official Journal of the European Union 2006, nr. L 328, page 14, as amended by Directive 2008 /53/EC of 30. April 2008, EU Journal of 2008, nr. L 117, page 27, as well as Commission Decision 2007/275 of 17. April 2007 on lists of animals and products to be subject to inspection at border inspection posts in accordance with Council Directive 91 /496/EEC and 97 /78/EC, as last amended by implementation decision 2012 /31/EU, EU Official Journal 2012, nr. L21, s. 1. The notice also contains provisions necessary for the application of the following Regulations, and certain provisions of these Regulations have been included : Commission Regulation (EC) No 2, 999/2001 of 22. May 2001 laying down rules on the prevention, control and eradication of certain transmissible spongiform encephalopathies, the Official Journal of the Official Journal of the European Communities. L 147, page 1, as last amended by Regulation (EU) No ; 56/2013 of 16. 1 January 2013, EU Official Journal, nr. The Commission Regulation (EC) No 21, p. 21, page 3, 136/2004 of 22. 1 January 2004 laying down procedures for the veterinary checks carried out by the Community border controls on third-country products, EU Official Journal 2004, nr. OJ L 21, page 11, as last amended by Regulation (EC) No 2 ; 206/2009 of 5. 1 March 2009, EU Official Journal, nr. Paragraph 77, page 1, Commission Regulation (EC) No 147.A. 2074/2005 of 5. In December 2005 laying down detailed rules for the application of certain products pursuant to Regulation (EC) No 2 of the European Parliament and of Regulation (EC) No 853/2004 and under the official supervision of the European Parliament and of the Council. (EC) No 854/2004 and (EC) No Regulation (EC) No 882/2004, derogating from the Regulation of the European Parliament and of the Council. Regulation (EC) No 852/2004 and amending Regulation (EC) No 2. (EC) No 853/2004 and (EC) No The EC Official Journal of 2005, No 26, no. L 338, page 27, as last amended by implementing Regulation (EU) No ; 1012/2012 by 5. November 2012, EU Official Journal, nr. The Commission Regulation (EC) No 306, Regulation (EC) No, 306, 798/2008 of 8. August 2008 establishing a list of third countries, areas, zones and segments from which poultry and poultryproducts can be imported into transit through the Community and requirements for the issue of veterinary certification, the Community Official Journal of 2008, no. L-226, page 1, as last amended by Regulation (EU) 166/2014 of 17. February 2014, EU-2014, nr. Regulation (EC) No 54, paragraph 2 of the Commission Regulation (EC) No 2 1251/2008 of 12. In December 2008 on the implementation of Council Directive 2006 /88/EC with regard to the conditions and issuance of certificates for the purpose of placing on the market and importation into the Community of aquaculture animals and products thereof and establishing a list of vector species, Official Journal of the European Union, no. L337, page 41, as last amended by Regulation (EU) No 1012/2012 by 5. November 2012, EU Official Journal, nr. The Commission Regulation (EC) No 306, Regulation (EC) No, 306, 119/2009 of 9. February 2009 on a list of third countries and parts of third countries for the importation into or transit through the Community of wild game meat of wild land mammals and farmed rabbits and requirements concerning requirements concerning : the issue of veterinary certificates, the Community Official Journal of 2009, In the case of Regulation L 39, page 12, as amended by implementing Regulation (EU) No. 191/2013 of 5. 0March 2013, EU Official Journal, nr. The Commission Regulation (EC) No 62, p. 62, page 22, 206/2009 of 5. in March 2009, on imports into the Community of products of animal origin intended for their own consumption and amending Regulation (EC) No 2020/20. 136/2004, EU-Official Journal 2009, nr. L 77, page 1, as last amended by Regulation (EU) No ; 519/2013 of 21. February 2013, EU-Official 2013, nr. L 158, s. 4. Council Regulation (EC) No 74. 1099/2009 of 24. In September 2009, on the protection of animals at the time of killing, the EU Official Journal of 2009, no. The Commission Regulation (EC) No 303, Regulation (EC) No, 303, 206/2010 of 12. This March 2010 laying down lists of third countries, third countries and parts thereof, approved with regard to the importation of certain animals and fresh meat to the EU, and requirements for the issue of veterinary certificates, the Community Official Journal of 2010, nr. In paragraph 73, page 1, as last amended by implementing Regulation (EU) No, 196/2013 of 7. 0March 2013, EU Official Journal, nr. L65, page 13 of the Commission Regulation (EC) No 19. 605/2010 of 2. July, 2010, on animal and public health conditions and veterinary certificates for raw milk and milk products intended for human consumption entering the European Union, the Official Journal of the European Communities, no. L-175, page 1, as last amended by implementing Regulation (EU) No ; 209/2014 of 5. March, 2014, EU-2014, nr. In the case of 66, page 11, Commission Regulation (EU) No. 28/2012 of 11. In January 2012, laying down requirements concerning the issue of certificates on imports into and transit through the Union of certain composite products and amending Decision 2007 /275/EC and Regulation (EC) No (EC) No (EC) No (EC) No 1162/2009, EU-Official Journal 2012, nr. OJ L 21, page 1, as amended by implementing Regulation (EU) No ; 468/2012 of 1. June 2012, EU Official Journal, nr. The Commission Regulation (EC) No 144 (1) and Commission Regulation (EC) No 144 427/2012 of 22. May 2012 on the extension of the special guarantees relating to salmonella referred to in Regulation (EC) No (EC) No 2 of the European Parliament and of the Council. Also, 853/2004, to include eggs intended for Denmark, the EU Official Journal of 2012, no. L-132, page 8. According to Article 288 of the EDF Treaty, a Regulation shall apply immediately in each Member State. The rendition of these provisions in the law / publication is therefore based solely on practical considerations and is without prejudice to the immediate validity of the regulation in Denmark.