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Notice On The Trichinella Examination Of Meat

Original Language Title: Bekendtgørelse om trikinundersøgelse af kød

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Table of Contents
Chapter 1 Definitions and scope
Chapter 2 Controlled Lifelage
Chapter 3 Wild and other trichinsusceptible animal species
Chapter 4 Studies for tribuns
Chapter 5 Measures in the case of suspicion or findings of trichinae
Chapter 6 Public supervision
Chapter 7 Payment of expenditure
Chapter 8 Penalty provisions
Chapter 9 Entry into force

Completion of the trichinal examination of meat 1)

In accordance with Article 34 (2), 2, section 35, section 37, paragraph. Three, section 45, paragraph. 2 and 3, § 48, § 49, § 50, and § 60 (6). 3, in the law of foodstuffs, cf. Law Order no. 467 of 15. May 2014 and section 26, section 29, section 30, paragraph 30. paragraphs 1, 3 and 4, section 33, section 36, section 44 (4). One and three, section 53, section 58, paragraph. 1 and 2, section 61, section 67 and section 70 (4), 3, in the law on animals of animals, cf. Law Order no. 466 of 15. May 2014 :

Chapter 1

Definitions and scope

§ 1. This notice is in addition to the Commission Regulation (EC) No, 2075/2005 of 5. In December 2005, laying down specific provisions concerning the official controls on trichinae in meat (the trik information system) as amended by Commission Regulation (EC) No 2. 1245/2007 of 24. October 2007 and Commission Regulation (EU) No. 216/2014 of 7. March, 2014. The decision shall lay down the detailed rules on trichinoexamination of meat in Denmark, cf. species. Three in the tribunk system.

§ 2. For the purposes of this notice :

1) " accredited laboratory " means a laboratory accredited in accordance with the applicable version of the ISO/IEC 17025-"General requirements for the competence of the test and calibration laboratories" of the Danish Accrediting and Transit Fund (DANAK) or by one equivalent accreditation body, co-signatory of the European co-operation for Accreditation (EA) and International Laboratory Accreditation (ILAC) Cooperation Agreement (ILAC) multilateral agreement on mutual recognition.

2) A systematic and independent investigation into whether activities and related results are in accordance with the planned, and whether this has been implemented in practice and is suitable for achieving the objectives.

3) Crew responsible person : The person who in CHR is registered as a user of the crew. If the user is not registered, it is the owner of the crew.

4) Controlled storage conditions : a type of animal hushushushus; where pigs are kept under the feeding and termination conditions controlled by the crew responsible.

5) Slaughter animals : the species of trichinsusceptible species kept as domestic animals and slaughtered and treated as a slaughter for human consumption.

6) Pigs : sludges, lakes and orns kept as domestic animals.

7) Tribuns : Any roundworm belonging to species of Trichinella.

8) Trichinine susceptible species : all hot-blooded vertebrates and birds which, under normal living conditions, may be infected with tribuns, including predators, predators and equidae and other un-paired how-animals. DUTTs and largomorphs are not susceptible to infection with tribuns under normal conditions of life.

9) Wild animals of trichinosuous species of wild game and farmed game as defined in Regulation (EC) No (EC) No 2 of the European Parliament and of the Council. 853/2004 of 29. April 2004 on specific hygiene rules for food of animal origin, subject to subsequent amendments (the hygiene Regulation applicable to food of animal origin).

Chapter 2

Controlled Lifelage

§ 3. The carcases of pigs shall not be subjected to tribunals where the crew responsible can substantiate the breeding of animals under controlled conditions of life.

Paragraph 2. The crew responsible shall ensure that :

1) the conditions for controlled conditions of installation, cf. the Annex IV, Chapter I, of the trichway is observed,

2) 2 the regular audits of the controlled conditions of installation are carried out at an accredited inspection body, and

3) evidence of the audit carried out,

Paragraph 3. As a minimum, the audits must be carried out every three years.

§ 4. The crew responsible for the supply of pigs to slaughter shall indicate whether the pigs on the property are reared under controlled conditions of life.

Paragraph 2. The information is given to the slaughterhouse as part of the food chain information, cf. the hygiene regulation on foodstuffs of animal origin, Annex II, Title III.

Paragraph 3. The slaughterhouse shall keep the slaughterhouse in paragraph 1. 1 above information for at least two years.

§ 5. The owner of a newly-established pig herd, which will use the possibility of exemption from Article 3 (3). 1 shall be audited within six months of the date of the crew being registered in the CHR.

§ 6. The crew responsible shall inform the Food Authority if a requirement of Annex IV of the trichCI is no longer fulfilled, or if any changes have occurred or made any other changes that result in the property no longer satisfying the requirements of the tric; conditions for controlled housing conditions.

Paragraph 2. If the conditions of controlled termination are no longer fulfilled, the FDA shall withdraw the possibility of exemption from the trichinal examination, cf. § 3, stk.1.

Paragraph 3. The Food Board shall see to it that the requirements for the inspection conditions have been complied with.

Chapter 3

Wild and other trichinsusceptible animal species

§ 7. Slaughterhouses and game handling establishments shall ensure that a trichini examination is carried out in accordance with section 12 of :

1) carcases of pigs from herds which do not satisfy the conditions of controlled termination, cf. the Annex IV of the tricis Annex IV ;

2) carcases of carcasses, and

3) wild, including wild boar, which is susceptible to trichinae.

§ 8. Hunters who, for use in their own household, depreciate wildly, which are susceptible to trichinae, must ensure that the game is tested for the occurrence of trichinae after section 12.

Paragraph 2. The hunter shall keep records of the examination and the result thereof for at least two years.

§ 9. Hunters supplying wildly directly to the final consumer must ensure that wild game susceptible to trichinae has been examined for and found free of trichinos after section 12 before delivery.

Paragraph 2. The hunter shall keep records of the examination and the result thereof for at least two years.

§ 10. Businesses supplying directly to the final consumer and supplied live from predators must demonstrate that wild game susceptible to trichinae has been examined for and found free of trichinos after section 12 prior to the placing on the market.

Paragraph 2. For at least two years, the survey shall keep the records of the examination and the results of the study.

§ 11. It shall be the responsibility of the crew responsible, hunters and undertakings supplying to the final consumer, and the managers of slaughterhouses and game processing companies to ensure that offal and all other parts of trichinsusceptible animal species and household waste containing such residues shall be disposed of in a reasonable way so that the material may not result in the risk of contamination of trichinae.

Chapter 4

Studies for tribuns

§ 12. Inserts of samples taken to trichinexamination in accordance with this notice shall ensure that the samples are analysed in an accredited laboratory for the purpose of this notice. Sampling and analysis shall be carried out in accordance with the methods laid down in the trichinformation system.

§ 13. For samples taken in a different context other than those referred to in section 12, the trichini survey shall be carried out by persons who :

1) has been approved by the official veterinarian ;

2) work under the supervision and responsibility of the official veterinarian ;

3) have undergone a course approved by the FDA, and

4) has passed the final test, cf. Annex I, section. III, cap. Regulation (EC) No III, Part B of Regulation (EC) No (EC) No 854/2004 of 29. April 2004 laying down specific provisions relating to the organisation of official controls on animal products for human consumption (the animal food control regulation).

Paragraph 2. The announcement shall apply to any trichequer training from EU countries or the EEA countries or countries with which the EU has concluded an agreement on the subject of access to the exercise of a regulated profession.

Paragraph 3. In recognition of professional qualifications which a trichini has achieved in other EU countries or the EEA countries, or countries such as the European Union have concluded agreement on this, consider the recognition of professional qualifications and so on. use.

§ 14. The carcasses or parts thereof from the animals to be tested for trichinae must leave the establishment when the result of the trichini examination is available and the sample was found to be negative.

Paragraph 2. Animal waste and animal by-products not intended for human or animal consumption and which do not contain cross-striped muscle tissues may, however, leave the establishment before the result of the trichini examination is available.

Paragraph 3. Notwithstanding paragraph 1 1 can be a business if it guarantees full traceability, cf. the conditions in the nature of the tric; 2 (3). 2, carve the carcase of the guinea pigs before negative results of the trichini survey.

Paragraph 4. Animals that are not authorised for human consumption shall not be tested for tribuns.

§ 15. It shall be the responsibility of the crew responsible, hunters and undertakings supplying to the final consumer, as well as cervics of slaughterhouses and feral treatments to report analytical results on suspicion or findings of trichinae to the Food Authority.

Paragraph 2. The report shall be made immediately after the outcome is available.

Chapter 5

Measures in the case of suspicion or findings of trichinae

§ 16. In the case of a non-rule of trichinae, the Food Management Board shall place the herds from which slaughter animals are included in the analysis batch in question under public supervision, in accordance with the public inspection. § 21.

§ 17. In the case of tribuns in a slaughterhouse, the Food Board shall place the herd which has supplied the animal in question under public supervision, cf. § 21.

Paragraph 2. The FDA may put other crews in a closer perimeter around a herd as referred to in paragraph 1. 1 under public supervision, cf. § 21.

§ 18. Influenges tribuns when investigating wildly in accordance with section 7, nr. The Food Management Board shall be in a closer area under public supervision, cf. 8 to 10 or by examination of the wild fauna. § 21.

§ 19. If a herd is caught in a herd of tribuns in other animals in captivity than slaughter animals, the Food Authority may place the crew under public supervision, cf. § 21.

Paragraph 2. The FDA may put other crews in a more limited area of the crew under public supervision, cf. § 21.

20. The Food Management Board may put a herd under public supervision, cf. Article 21, if this has delivered live animals to a herd which is under public supervision, under this notice. However, a deliverable herd shall not be placed under public supervision if it is possible to exclude the origin of the disease from this crew.

Paragraph 2. The Food Management Board may put a herd under public supervision if this has received live animals from a herd under public supervision after that notice. However, a receiving crew shall not be placed under public supervision if it is possible to exclude the existence of trikin-infected animals in the crew.

Chapter 6

Public supervision

§ 21. The public supervision will cause :

1) all pigs reared under controlled termination conditions from the crew are tested for tribuns of the slaughterhouse at slaughter, and

2) that the crew responsible for the crew must only relocate living animals from the crew of the Food Authority ' s authorisation.

Paragraph 2. The official supervision of section 17-19 and 20, paragraph 20. 1 leads to :

1) the FDA may carry out a trichini examination of other trichinal susceptible animals on the property, and

2) the undertaking responsible shall carry out the necessary contamination and limitation of measures following the instructions of the Food Management Board.

Repeal of public supervision

§ 22. The FDA shall waive official supervision after paragraph 16, if the suspicion is discerned.

Paragraph 2. The Food Authority shall waive official supervision after Section 17 (1). 1, at least 12 months after the latest discovery of tribuns in slaughter from the crew, or on the basis of a specific risk assessment. However, the supervision may be deleted previously if the infection is unquestionably derived from a supplying herd and all animals received from this herd have been slaughtered.

Paragraph 3. The Food Authority shall cancel a public inspection post of section 20 (2). 1, where the latest discovery of tribunes has been carried out at least 12 months after the latest discovery of a slaughter animal from the crew, unless it may be excluded that the contamination is derived from the crew or on the basis of a specific risk assessment.

Paragraph 4. The Food Authority shall cancel a public inspection post of section 20 (2). 2, when all animals received from a crew under public supervision after that notice has been slaughtered.

Paragraph 5. The Food Authority shall waive official supervision after Section 17 (1). In the light of an assessment of the infecteeload and the infective measures, 2, section 18 or section 19 shall be considered justifiable.

Chapter 7

Payment of expenditure

-23. The Food Management Board shall bear the costs of investigations after Article 21 (1). 2, no. 1.

Paragraph 2. All other expenses incurred in connection with this notice shall be without any other charges.

Chapter 8

Penalty provisions

§ 24. With fine punishment, the one who :

1) is breaching section 3 (3). 2, section 4 (4). 1 and 2, section 5, section 6. 1, sections 7-12, section 14 (4). Paragraph 1, section 15, section 21 (1). 1, no. 1 and 2, or

2) fail to comply with the instructions of the Food Management Board in accordance with Article 21 (1). 2, no. 2.

Paragraph 2. The sentence may rise to a maximum sentence for two years if it has been committed by the action or omission, by means of a set or serious negligence, and the infringement is :

1) any injury to human or animal health or induced danger ; or

2) obtained or intended to benefit from the economic advantage of the person concerned himself or others.

Paragraph 3. Companies can be imposed on companies, etc. (legal persons) punishable by the rules of the penal code 5. Chapter.

Chapter 9

Entry into force

§ 25. The announcement shall enter into force on 1. June 2014.

Paragraph 2. At the same time, notice No 412 of 28. May 2008 on the trichinal examination of meat.

The FDA, the 28th. May 2014

Esben Eoked Rasmussen

/ Beatrice Fogh Larsen

Official notes

1) In the notice, certain provisions of Commission Regulation No 2 have been included in the publication. 2075 /2005/EC of 5. December 2005 laying down specific provisions concerning the official control of trichins in meat, EU-Official Journal 2005, nr. L 338, page 60-82, as last amended by Commission Regulation (EU) No 2. 216/2014 of 7. March, 2014, amending Regulation (EC) No 2. 2075/2005 on specific provisions concerning the official controls on tribunnies in meat, EU-2014, nr. L 69, page 85-92. According to Article 288 of the EDF Treaty, a Regulation shall apply immediately in each Member State. The rendition of these provisions in the notice is therefore based solely on practical considerations and is without prejudice to the immediate validity of the regulation in Denmark. The notice also contains provisions that implement parts of Directive 2005 /36/EC of the European Parliament and of the Council of 7. September 2005 on the recognition of professional qualifications, EU Official Journal 2005, nr. In 255, page 22-142, as last amended by Council Directive 2013 /25/EU of 13. May 2013 on the adaptation of certain directives on the right to freedom of establishment and the freedom to provide services, due to the accession of the Republic of Croatia, the EU-Official Journal, no. L158, page 368-375, and parts of Directive 2006 /123/EC of the European Parliament and of the Council of 12. In December 2006 on services in the internal market, EU-2006, nr. L-376, page 36-68.