Table of Contents
| Appendix 1 |
Characteristics, definitions of products and characteristics |
| Appendix 2 |
Definition of raw materials |
| Appendix 3 |
Special provisions applicable to fruit nectar |
| Appendix 4 |
Minimums-Brix level for reconstituted fruit juices and reconstituted fruit purée |
Publication of fruit juice and so on 1)
In accordance with section 7, section 8 (8). One and two, section 17, paragraph 17. One, section 19, section 49, paragraph. Paragraph 60 (1) and 60 (2). 3, in the law of foodstuffs, cf. Law Order no. 250 of 8. March 2013 :
Scope of application
§ 1. This notice includes rules concerning the efficcation and composition of the additions and of certain additional rules for the labelling of fruit juices and fruit nectar, as defined in Section I of Annex 1.
Composition and impact
§ 2. In the manufacture of the products listed in Annex 1 (I), the raw materials listed in Annex 2 must be used and the ingredients and processing processes, etc., as listed in Annex 1, Title II. Fruit nectar must also meet the requirements of Annex 3. Fruit juice from concentrate must also meet the requirements of Annex 4.
Labelling and supplemental labelling provisions
§ 3. The product designations listed in Annex 1 shall be reserved for the products listed therein and shall be used in all trade stages as a description of the products, cf. however, paragraph 1 2-6.
Paragraph 2. Noble juice can be described as "apple juice" or "apple musts from concentrate".
Paragraph 3. Fruit juice, made of blackberries, cherries, red ribs, white ribs, raspberries, strawberries or tribute can be described as : " Sur.. juice "or" Sur. " juice from concentrate ' supplemented by the fruit / fruit used for the fruit / fruit used.
Paragraph 4. Fruit juice added to more than 200 g of sugar per year. The litre shall be referred to as : " Sweet... Juice, "Søime." Juice, "Cute." juice from concentrate "or" Søiit. " juice from concentrate " supplemented by the indication of the fruit / fruits used.
Paragraph 5. Fruit juice can also be referred to as "frugtar ice." Except, however, is fruit juice, cf. paragraph 4.
Paragraph 6. The orange can be described as "orange" and grapefruit as "grape."
§ 4. Where a product is produced from a single fertile species, the name of this fruit shall be indicated instead of the word "fruit" instead.
Paragraph 2. Where a product has been produced from two or more frugtarts, the designation shall consist of the fruits of the products used. This indication shall appear in descending order according to the quantity of fruit juices or fruit purée, cf. the list of ingredients. However, this does not apply to lemon juice and / or lime juice, which has been used to adjust the acid taste, cf. in Annex 1, section II, no. 2.
Paragraph 3. However, where the product has been produced from three or more fruits, the indication of the fruits used may be replaced by the words ' more fruit ` or a corresponding indication or the number of fruits used.
§ 5. In the case of mixtures of fruit juices and fruit juice from concentrate, the label shall include the words ' from concentrate ' or ' in part from concentrate `.
Paragraph 2. In the case of fruit nectar, which is wholly or partly obtained from one or more concentrated products, the label shall contain the words ' from concentrate ' or ' in part from concentrate `.
Paragraph 3. The people in paragraph 3. The particulars referred to in paragraph 1 and 2 shall be conspicuably visible and clearly visible and shall be indicated in the immediate vicinity of the sales description.
§ 6. In the marking of concentrated fruit juice, cf. in Annex 1, section I, no. 2 that are not intended for the final consumer shall be indicated that the product is attributable to lemon juice, lime sap or acidity regulators authorised under Regulation (EC) No (EC) No (EC) No (EC) No (EC) No (EC) No (EC) No (EC) No (EC) 1333/2008 of 16. December 2008 on food additives 2) , and, if so, how much.
Paragraph 2. The declaration, cf. paragraph 1, must be stowed
1) on the packaging,
2) on a label on the packaging, or
3) in an accompanying document.
§ 7. For the refund of fruit juices and fruit nectar, there is no obligation on the label to indicate the ingredients which are strictly necessary for the refund. If added fruit pulp or cells have been added, cf. in Annex 2, no. However, 7 shall be indicated in the labelling of the product.
§ 8. Fruit nectar must be labelled with the minimum content of fruit juices, fruit purée or a mixture of these constituents and shall be indicated by the following formulation : ' Content of the fruit : at least... %. " This indication must be specified in the same field of vision as the sales description.
§ 9. In the case of frugts not listed in Annex 4, the correct botanical designation or the common name shall be used.
§ 10. An estimate by which there is no added sugar to fruit nectar, and claims that must be made to have the same opinion to the consumer may be used only if the product does not contain added mono or disaccharides or other foodstuffs which are not included ; are used because of their sweetening properties, including sweeteners, as laid down in Regulation (EC) No 2 of the European Parliament and of the Council. 1333/2008 of 16. In December 2008 on food additives. If the fruit nectar has a natural content of sugar, the following shall also be stated on the label : 'with a natural content of sugar'.
Penalty provisions
§ 11. The penalty shall be penalised by the penalty which is in breach of section 2, section 3. One and four, section 4, paragraph 4. 1 and 2, or § 5 10.
Paragraph 2. The sentence may rise to a maximum sentence for two years if the infringement has been committed with a set of negligence or gross negligence, and there is a breach in the infringement proceedings ;
1) injury to public health or induced danger ; or
2) obtained or intended for the economic benefit of the person concerned itself or others, including in savings.
Paragraph 3. Companies can be imposed on companies, etc. (legal persons) criminal liability under Chapter 5 of the Penal Code.
Entry into force and transitional provisions
§ 12. The announcement shall enter into force on 16. December, 2013.
Paragraph 2. At the same time, notice No 1147 of 26. September 2013 on fruit juice and so on
§ 13. Products, like before the 28th. In October 2013, the market has been placed on the market or marked in accordance with the notice 1412 by 10. In December 2010 on the fruit juice, etc., can be marketed for and with the 28th. April 2015.
Paragraph 2. The issue of " from the 28th. In April 2015, fruit juices do not contain added sugar ' may appear on the label in the same field of vision as those listed in Annex 1 (I). 1-4, the names referred to in the name of the 28. October 2016.
The FDA, the 9th. December 2013
P.D.V.
Hanne Larsen.
/ Mai-Britt Lyngholm Hansen
Appendix 1
Characteristics, definitions of products and characteristics
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YOU. Definitions
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1.
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a)
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Fruit juice
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Fermentation, but unfermented product obtained from the edible part of fruits which are sound and mature, fresh or preserved by refrigeration or freezing, of one or more species and which are in possession of the colour, flavouring and flavouring of the flavour ; characteristic of the fruits of fruit from which the product originate.
Aroma, pulp pulp and cells using suitable physical processes have been produced from the same fruit tarts may be recovered in the same amount of juice.
Fruit juice obtained from citrus fruits shall be derived from the derive fruit. Limejuice may, however, originate from all fruit, in accordance with good manufacturing practice, which allows for the reduction of the presence of parts of the fruit to be a minimum.
In those cases where fruit juices are made from fruit of kernels, seeds and must, must share or fragment of seeds, seeds and shall not be included in the juice. This provision shall not apply in cases where parts or fragments of seeds, seeds, and must not be removed with good manufacturing practice.
It is permissible to mix fruit juice with fruit juices in the production of fruit juices.
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b)
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Fruit juice from concentrate
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Manufacturing produced by the reconstitution of concentrated fruit juices defined in paragraph 1. Two, with drinking water.
The finished product soluble dry extract must conform to the minimum-level of the Brix level of the reproductive fruit juices, cf. Annex 4.
If fruit juice from concentrate is produced from a fruit not set out in Annex 4, the minimums-Brix level of the reconstituted fruit juice shall be the brix level of the fruit juice obtained from the fruit used for the production of : Concentrate.
Aroma, pulp pulp and cells using suitable physical processes have been obtained from the same fruit tarts may be recovered in fruit juice from concentrate.
Fruit juice from concentrate shall be produced by appropriate processes which maintain the essential physical, chemical, organoleptic and nutritional properties of an average fruit juice of the type of fruit of which it is produced.
It is permissible to mix fruit juices and / or concentrated fruit juices, with fruit purée and / or concentrated fruit purée in the production of fruit juice from concentrate.
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2.
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Concentrated fruit juice
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Produkt produced from fruit juices of one or more frugtarts by physical removal of a particular part of the natural water content. Where the product is intended for immediate human consumption, at least 50% of the water must be removed.
Aroma, pulp pulp and cells using suitable physical processes have been obtained from the same fruit tarts may be recovered in concentrated fruit juice.
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3.
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Vandekstraheret fruit juice
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Product produced by water production of :
-pool whole fruit if juice cannot be extracted by physical processes, or
-Dehydrated whole fruit.
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4.
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Dehydrated fruit juices-pulp-pulp
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The product obtained from the juice of one or more frugtarts by physical removal of almost all of the water content.
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5.
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Fruit nectar
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The fermentation, but unferable product obtained by the addition of water, with or without sugar and / or honey to the products referred to in paragraph 1. 1-4-defined products, fruit purée and / or for concentrated fruit purée and / or into a mixture of these products and in accordance with Annex 3.
Without prejudice to Regulation (EC) No (EC) No, 1924/2006 of 20. December 2006 on the nutritional and health claims of foodstuffs 1) the sugar, where the fruit nectar is produced without added sugar or with reduced energy content, in whole or in part, may be replaced by sweeteners in accordance with Regulation (EC) No 2 of the European Parliament and of the Council. 1333/2008 of 16. In December 2008 on food additives.
Aroma, pulp pulp and cells using suitable physical processes have been produced from the same fruit tarts may be recovered in the fruit nectar.
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II. Authorised ingredients, treatments and substances
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1.
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Composition
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The species corresponding to the Botanical description in Annex 4 are used for the manufacture of fruit juices, fruit purée and fruit nectar, where the product designation contains the common name of that fruit or the product.
In the case of fruit juice, the Brix level of the juice shall be derived from the fruit ; it must not be changed, except in the case of mixing with juice from the same fertile.
The Minimums-Brix level as set out in Annex 4 for the reconstituted fruit juices and the reconstituted fruit purée are without the content of soluble dry matter in any added optional ingredients and additives.
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2.
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Authorised ingredients
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It is only the following ingredients which may be added to the products listed in Section I :
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vitamins and minerals as approved in accordance with Regulation (EC) No (EC) of the European Parliament and of the Council. 1925/2006 of 20. December 2006 on the addition of vitamins and minerals and certain other substances for food ; 2)
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food additives approved in accordance with Regulation (EC) No 2 of the European Parliament and of the Council. 1333/2008 of 16. In December 2008 on food additives.
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and on the other side :
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for fruit juices, fruit juice from concentrate and concentrated fruit juices : refund on aroma, refund pulp and refund cells
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for grape juice : unpaid vinacial salts ;
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for fruit nectar : refund, refund on pulp pulp and refund cells, sugar and / or honey in a quantity equal to up to 20% of the total weight and / or sweetener of the finished product.
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to the section in section 3 (3). 4, mentioned product : sugar
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to the products referred to in Section I, in order to correct the acidity flavour : lemon juice and / or lime lemonade and / or concentrated lemon juice and / or lime juice in a quantity of up to 3 g per litre ; litres of juice expressed in water-free citric acid,
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for tomato juice and tomato juice from concentrate : salt, spices and crossherbs.
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3.
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Authorised treatments and substances
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It is only the following treatments which may be applied and only the following substances which may be added to the products listed in Section I :
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mechanical extraction processes,
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the usual physical processes and the usual physical processes ("in line" process) of the edible part of a fruit other than grapes intended for the production of concentrated fruit juices, provided that the fruit juices thus obtained are in in accordance with Title I, no. 1
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in the case of grape juice, where the grapes are sulphur by sulphur dioxide, desulphurisation using physical processes shall be permitted on condition that the total SO2 content of the finished product does not exceed 10 mg/l,
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enzyme preparations : pektinase (for degradation of petenns), protease (for degradation of proteins) and amylase (for degradation degradation) which meets the requirements of Regulation (EC) No 2 of the European Parliament and of the Council. 1332/2008 of 16. December 2008 on food enzymes 3)
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edible gelatine
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tannin
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silica sun
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charcoal,
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nitrogen,
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bentonite as adsorbering clay
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chemically inactivated filtration agents and depreciation agents (including perlit, kielgur, cellulose, insoluble polyamide, polyvinylpyrrolidon and polystyrene), in accordance with Regulation (EC) No 2 of the European Parliament and of the Council. 1935/2004 of 27. October 2004 on materials and articles intended for contact with food ; 4)
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chemically inactive adsorption aids, which are in accordance with Regulation (EC) No (EC) of the European Parliament and of the Council. 1935/2004 of 27. In October 2004 on materials and articles intended for contact with food and used to reduce the content of limonoid and naringin in citrus cases, without significantly influencing the content of limonoid glucose, acid, sugar (including oligosaccharides) and minerals.
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1) EU Official Journal L 404, p. 9.
2) EU Official Journal L 404, p. 26.
3) EU Official Journal 2008 L 354, p. 7.
4) EU Official Journal 2004 L 338, p. 4.
Appendix 2
Definition of raw materials
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For the purposes of this notice, particulars of the following information shall be :
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1.
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Fruit :
All fruits. In this notice, tomatoes are regarded as fruit as well.
The fruit must be sound, ripe and fresh, or preserved by physical processes or by treatment (s), including treatments following the harvest used in accordance with EU law.
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2.
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Fruit puré :
Clever but unferable product obtained by appropriate physical processes such as the termination, formulation and mocking of the edible part of whole fruits or peeled fruits without the juice removed.
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3.
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Concentrated fruit purée :
Produkt produced from fruit purée by physical removal of a particular part of the natural water content.
Concentrated fruit purée may have a refund on aroma produced by appropriate physical processes, cf. in section II, point II, 3 ; the flavouring must have been recovered from the same fertile species.
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4.
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Aroma :
Without prejudice to Regulation (EC) No (EC) No, 1334/2008 of 16. December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods 1) prepare aroma for repayment by means of the fertilisation of the fruit using appropriate physical processes. These physical processes may be used to preserve, conserve, or stabilize the quality of the flavourings and include, in particular, press, extraction, distillation, adsorption, evaporation, fraction and concentration.
Aroma is produced from the edible parts of the fruit, but it can also be derived from cold-hearted oil from citrus and parts of the stone.
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5.
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Sugar :
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sugar as defined in the notice. 529 by 18. June 2003 on certain types of sugar
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fructose syrup,
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sugar produced on the basis of fruit.
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6.
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Honey :
The product defined in Notice no. 836 of 9. October 2003 on honey.
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7.
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Fruit pulp or cells :
Products produced by the edible parts of fruit of the same kind without removing the juice. In the case of citrus fruit, fruit pulp or cells are in addition to the juice bags in the derived fruit.
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1) EU Official Journal 2008 L 354, p. 34
Appendix 3
Special provisions applicable to fruit nectar
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YOU. Fruit nectar of fruit with acid juice, which is not drinkable in natural state,
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Minimum content of lemonade and / or purée expressed as a percentage of the quantity of finished product
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Passionsfruit
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25
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Naranjilla
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25
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Solberries
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25
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White ribs
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25
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Red ribs
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25
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Stickleberries
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30
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Sea of havns
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25
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The lid.
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30
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Bpocket
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30
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Sveshyolk
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30
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Raspberry
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30
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Hyben
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40
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Surcherries
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35
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Other cherries
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40
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Blueberries
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40
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Wyldbook
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50
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Raspberry
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40
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Apricot
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40
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Strawberries
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40
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Raspberry / blackberries
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40
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Traneberries
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30
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Quaede
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50
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Lemon and lime
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25
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Other fruit falling within this category
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25
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II. Fruit nectar of fruit of low acid content or with very feral or powerful aroma, with lemonade which are not drinkable in natural state,
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Minimum content of lemonade and / or purée expressed as a percentage of the quantity of finished product
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Mango
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25
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Banana
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25
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Guava
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25
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Papaya
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25
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Litchi
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25
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Barbadoskirseberries
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25
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Pigged annona
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25
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Netannona
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25
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Cute annona.
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25
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Granata Apple
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25
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Cascafruit
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25
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Red mombin
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25
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Imbu
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25
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Other fruit falling within this category
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25
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III. Fruit nectar of fruit containing juice which is a drinkable in natural state
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Minimum content of lemonade and / or purée expressed as a percentage of the quantity of finished product
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Apple
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50
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Pear
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50
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Peach
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50
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Citrus fruit, other than lemon and lime
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50
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Pineapples
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50
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Tomat
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50
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Other fruit falling within this category
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50
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Appendix 4
Minimums-Brix level for reconstituted fruit juices and reconstituted fruit purée
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General designation of the fruit
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Botanical Label
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Minimums-Brix level
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Apple (*)
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Malus domestica Borkh.
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11,2
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Apricot (**)
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Prunus armeniaca "L."
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11,2
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Banan (**)
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Musa x paradisiaca L. (except plantan)
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21,0
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Solberries (*)
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Ribes nigrum "L."
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11,0
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Rue (*)
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Vitis vinifera L. or hybrids thereof
Vitis labrusca L. or hybrids thereof
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15.9
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Grapefruit (*)
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Citrus x paradisi Macfad.
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10.0
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Guava (**)
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Psidium guajava "L."
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8.5
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Lemon (*)
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Citrus limon (L.) Burm.f.
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8.0
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Mango (**)
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Mangifera indica "L."
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13.5
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Appelsin (*)
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Citrus sinensis (L.) Osbeck
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11,2
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Passionsfruit (*)
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Passiflora edulis Sims
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12.0
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Peach (**)
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Prunus persica (L.) Batsch was. persica
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10.0
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Pear (**)
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Pyrus communis "L."
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11,9
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Pineapples (*)
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Pineapples Comosus (L.) Merr.
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12.8
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Raspberry (*)
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Rubus idaeus "L."
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7.0
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Surcherries (*)
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Prunus cerasus "L."
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13.5
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Strawberry (*)
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Fragaria x ananassa Duch.
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7.0
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Tomat (*)
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Lycopersicon escultum Mill.
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5.0
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Mandarin (*)
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Citrus reticulata Blanco
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11,2
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For products marked with an asterisk (*) produced as sap, a minimum relative density is determined in relation to the water at 20/20 ° C.
For products with two asterisks (**) produced as purée, only an incorrect minimum-Brix value (without correction for acid) is determined.
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Official notes
1) The commuting shall contain provisions implementing Council Directive 2001 /112/EC of 20. In December 2001 on fruit juices and certain similar products intended for human consumption, EC-tiding 2002 L 10, p. 58, Commission Directive 2009 /106/EC of 14. In August 2009 amending Council Directive 2001 /112/EC on fruit juices and certain similar products intended for human consumption, the European Union Official Journal 2009 L 212, p. Forty-two, and the European Parliament and Council Directive 2012 /12/EU of 19. April 2012 amending Council Directive 2001 /112/EC on fruit juices and certain similar products intended for human consumption, the EU-Official Journal, 2012 L 115, p. 1. The announcement has, as a draft, been notified in accordance with Directive 98 /34/EC of the European Parliament and of the Council (the Information Directive Directive), as amended by Directive 98 /48/EC.
2) EU Official Journal of 2008 L 354, p. 16.
