Chapter 1	Definitions and scope
Chapter 2	Salmonellosis of poultry
Chapter 3	Prohibition of use of antimicrobial substances and
Chapter 4	Salmonella checking of poultry carcases
Chapter 5	Campylobacteric checks on carcases
Chapter 6	Testing for critical resistant salmonella
Chapter 7	Public supervision
Chapter 8	Inserenation and investigation of samples and reporting and
Chapter 9	Check-check
Chapter 10	Expenditures of expenditure
Chapter 11	Pensation
Chapter 12	Penalty provisions
Chapter 13	Entry into force
Appendix 1	Samples from flocks
Appendix 2	samples of fresh poultrymeat ;
Appendix 3	Salmonella reporting scheme
Appendix 4	Schematic overview of the salmonella sampling for carcases

Completion on the measures relating to salmonellosis in poultry and salmonella and campylobactes in the poultry and other poultry. 1)

In accordance with Article 4 (4), Paragraph 5, section 5. Paragraph 1, section 32, section 36. Paragraph 37, paragraph. One and three, section 39, paragraph. Paragraph 40, paragraph 40. 1, section 45 (3). 1 and 2, § 49, § 50, § 51, § 54, paragraph 5 and § 60 (2). 3, in the law of foodstuffs, cf. Law Order no. 250 of 8. March 2013 and section 26, section 29, section 30, section 33, section 34 (4). One, section 36, section 37, paragraph. 1-4, section 47, section 53, paragraph 3. 1, section 58, paragraph. Paragraph 1, section 61, paragraph. 1, section 62, section 67 and section 70 (6). 3, in the law on animals of animals, cf. Law Order no. 873 of 29. June 2013, shall be determined :

Chapter 1

Definitions and scope

§ 1. The notice shall lay down provisions on measures relating to salmonellosis in poultry and salmonella. Furthermore, provisions for examination for campylobaces in carcases shall be laid down.

Paragraph 2. The announcement does not concern infections with Salmonella Gallinarum and Salmonella Pullorum (hens typhus), which is covered by the announcement of hens typhus.

Paragraph 3. The announcement shall not apply to poultry and chicken meat which are legally produced or marketed in the other Member States of the European Union or countries of the EEA.

Paragraph 4. The announcement shall apply to all salmonello types, insofar as they have not been harmonizing in accordance with Regulation (EC) No 2 of the European Parliament and of the Council. 2160/2003 of 17. November 2003 on the control of salmonella and other specific food-borne zoonotic agents (zoonoseRegulation), cf. however, paragraph 1 2.

§ 2. For the purposes of this notice :

1) Poultry chickens, chickens, chickens, turkeys, guinea fowl, ducks, geese, farmhouse, farmed feather, pigeons and ostrich birds and ornamental and ornamental birds.

2) Poultry poultry : Poultry slaughtered for human consumption.

3) A flock : Poultry of the same age and with the same health status that constitutes an operational unit and held on the same CHR number. For poultry in the cage systems, this shall include all animals that are common in a given quantity of air.

4) A house, a room or a shelter in which a herd is disbarred. There must be a physical separation between spaces for other buildings or for free.

5) CHR Number : A unique number in the Central Husscultivated Register (CHR) identifying a particular geographical location.

6) AM status : Salmonella status for each herd before delivery to slaughter. As an AM-positive, herds, where they know in section 7 or later samples are shown, salmonella has been shown. Floki in which the tests referred to in section 7 are not shown to salmonella, shall be regarded as the AM negative. A flock of suspected salmonella in the case of salmonella in the egg-producing poultry and rearing to this or to combat salmonella in the sum of the sum of congremys and reared up to it shall be deemed to be AM-positive until the suspicions shall be obtained in accordance with the notices referred to.

7) A batch of poultrymeat : the production between two cleanings and disinfections, such as a day production or a shift. In the case of the production of two-cleaning products from the AM-negative as from AM-positive packs, production from the AM-negative and AM-positive flocks shall be considered as two independent parties.

8) Salmonellosis : Disease, where the increase in mortality or general weakening, supplemented by the laboratory of the laboratory, makes it predominating that salmonella bacteria are a determining factor in the disease's annual agiture.

9) Newburst : a condition where, after salmonellosis has been diagnozed and subsequently recorded, symptoms of the same or other animals present in the herd are likely to result in salmonella bacteria as a determining factor in the disease, reason complex.

10) Critical-resistant salmonella : Salmonella bacteria resistant to antibiotics of fluorochinocoons or 3. and 4. generation cephalosporin generation which is critical for the treatment of people.

Chapter 2

Salmonellosis of poultry

§ 3. The animal who is in charge of animals which is or may be suspected of being attacked by salmonellosis shall summon a veterinarian, cf. § 27, paragraph. 1, in the Law on animals of animals, cf. Law Order no. 873 of 29. June 2013.

Paragraph 2. When a veterinarian is called in accordance with paragraph 1. 1, the veterinarian must seek the suspicion of the disease ' s disease or affront to the disease and the species of the disease found in accordance with the case of the disease. § 28, paragraph 1. 1, in the Law on animals of animals, cf. Law Order no. 873 of 29. June 2013.

Paragraph 3. If a veterinarian after examination carried out in accordance with paragraph 1, Furthermore, in the case of his work, suspicion of the disease referred to in paragraph 1 shall be suspected of the disease. 1, the veterinarian must make a report to the Food Authority,

cf. § 28, paragraph 1. 3, in the law on animals of animals, cf. Law Order no. 873 of 29. June 2013.

Paragraph 4. Where salmonella has not been found in the crew within the last six months, or if there is a fresh outbreak, the veterinarian must carry out samples of the relevant material for examination.

Paragraph 5. The veterinarian must, after having received the result,

the laboratory examinations shall inform the owner of the result as soon as possible.

§ 4. Following the instructions of the Food Management Board, the owner shall ensure that materials for salmonella from herds suspected as a result of clinical symptoms are suspected of being infected with salmonella shall be taken and submitted to the owner.

Paragraph 2. The FDA may allow samples from herds to study for the dissemination of salmonella salmonella in animal populations and from herds in a defined geographical area where one or more herds have been placed under public supervision due to salmonella.

Paragraph 3. The FDA may allow blood tests to be examined in the context of other disease control programmes examined for serological response to salmonella.

§ 5. The Food Management Board shall place the crew under public supervision, cf. section 19, if there is a suspicion of salmonellosis in a crew.

Chapter 3

Prohibition of use of antimicrobial substances and vaccination

§ 6. Antimicrobial substances must not be used as a method for the control of salmonella in poultry, however antimicrobials may be used for treatment of salmonellosis, cf. Chapter 2.

Paragraph 2. Vaccination must not be used for the prevention and control of salmonella at the slaughter of poultry and chickens.

Chapter 4

Salmonella checking of poultry carcases

Surveys and follow-up to the crew

§ 7. The owner of a crew shall be responsible for the examination for salmonella from each herd of poultry poultry in accordance with Annex 1 (AM-samples), cf. however, section 16.

Paragraph 2. In the case of sampling and submission to be carried out by the Food Authority, the owner of the crew shall notify the Food Safety Board no later than 14 days before sampling.

Paragraph 3. Paragraph 1 shall also apply to flocks of slaughter poultry delivered for slaughter in slaughterhouses outside Denmark.

Paragraph 4. Transmission and examination of the measures referred to in paragraph 1. 1 and 2 tests shall be made in accordance with Annexes 1 and 4.

Paragraph 5. Exempted from paragraph 1. 1 3, shall be the poultry flocks examined following notification to combat salmonella in the egg-producing poultry and turkeys and the rearing of this or the announcement of the control of salmonella in the coveal-wage-farming team and reared here, cf. however, Annex 1, no. 2 d.

§ 8. The owner of a crew shall ensure that the CHR and house number is clearly indicated in the immediate vicinity of the entry to the house.

§ 9. Before poultry is disposed of for slaughter, the owner of the crew must possess the results of the AM samples, cf. § 7.

Paragraph 2. Information on the contribution of the herd must be sent to the slaughterhouse, together with the production information (food chain information), as set out in Annex I, Chapter II, part A of the Regulation (EC) No 2 of the European Parliament and of the Council. 854/2004 of 29. April 2004 laying down specific provisions relating to the organisation of the official controls on animal products for human consumption (the Animal Food Regulation), unless agreed that the slaughterhouse receives the test results directly from it ; laboratory analysing the samples.

§ 10. The Food Management Board shall place a herd of carcases under public supervision, cf. 20 if salmonella is found in the AM samples according to section 7, or in samples after paragraph 11 (s). 3.

Paragraph 2. The public supervision shall include the following group when this is considered AM-positive in accordance with section 11 (4). ONE, THREE. Act.

§ 11. In the case of salmonella in a herd of carcases, salmonella shall be found in the AM samples. Section 7 (2). 1 and 3, the owner shall ensure thorough cleaning and disinfection, and excheting and drying of the infected houses. Cleaning and disinfection shall be approved by the Food Authority on the basis of a visual examination and examination of the FSA samples taken by the Food Authority after cleaning and disinfecting. If the FDA is unable to approve the cleaning, the subsequent chicken loch shall be deemed to be AM positive, regardless of the results of the other tests taken from the herd.

Paragraph 2. In the case of salmonella in a herd of carcases, the owner shall ensure that, for the subsequent flock, additional samples shall be taken in accordance with point 2 c of Annex 1.

Paragraph 3. In the case of a herd of carcases, salmonella shall be found in the AM samples or in samples taken in accordance with paragraph 1. In the case of salmonella in the preceding flock, there shall be a two-period period of not less than 12 days after this flock has been ascertained. The introduction of new poultry after the idling period may not be taken until the Food Authority has approved the cleaning and disinfection of the house. The approval shall be given on the basis of a visual examination and examination of the FFs from the FDA after cleaning and disinfection.

Paragraph 4. The owner must prepare a reorganisation plan if there are two consecurisating carcases in the case of salmonella in the AM test or in tests after paragraph 1. 1 or 2. The terms of the reorganisation plan shall be submitted for approval in the Food Authority within 14 days of the examination of the reply in accordance with paragraph 1. 1 or in the AM samples taken in the following flock.

Paragraph 5. In the case of repeated findings of salmonella in chicken fingers on a property, the Food Board may instruct the owner to draw up a plan to be produced.

§ 12. In the case of a herd of slaughter turkeys, salmonella in the AM samples are found in the AM testing. Section 7 (2). 1 and 3, the owner shall ensure thorough cleaning and disinfection, and excheting and drying of the infected houses. Cleaning and disinfection shall be approved by the Food Authority on the basis of a visual examination and examination of the FSA samples taken by the Food Authority after cleaning and disinfecting.

Paragraph 2. The owner shall draw up a plan to establish a plan if, in two consecutions, of salmonella in the AM or in the swab samples, the salmonella shall be found in the AM or in the swab samples taken out in accordance with paragraph 1. 1. The allocation plan shall be submitted for approval to the FDA within 14 days of the salmonella lobe found in the swab test in accordance with paragraph 1. 1 or in the AM test taken in the following flock.

Paragraph 3. In the case of repeated findings of salmonella in turkeys on a property, the Food Board may instructor the owner to draw up a plan to be produced.

Surveys and follow-up to the slaughterhouse

§ 13. Poultry from AM-positive flocks or poultry with uncharted salmonella status must be slaughtered in a poultry slaughterhouse as the latter in a batch.

Paragraph 2. The entire slaughter chain and the cutting premises and equipment which have been in contact with the AM-positive parties must be cleaned and disinfected thoroughly before poultry in which there is no salmonella on the premises.

§ 14. Undertakings carrying out the slaughter of poultry must be carried out and submit samples of fresh poultrymeat of chickens, chickens and turkeys for examination for salmonella, in accordance with the rules set out in Annexes 2 and 4.

Paragraph 2. Entities which slaughter chickens or chickens shall immediately notify the Food Authority if, in the case of paragraph 5, the Food Safety Board shall notify the Food Authority. The samples or samples taken as part of the company ' s own checks shall be noted in the case of salmonella. The following is followed up

found in accordance with the rules laid down in Annex 2, Chapter 5.

Paragraph 3. In the case of fresh meat of turkeys, salmonella shall be found in the bovine animals referred to in paragraph 1. 1 tests referred to in Annex 2 shall be followed up, following the rules laid down in Annex 2, Chapter 6. The Food Management Board may offer the establishment an action plan for :

the reduction of salmonella at the slaughterhouse in accordance with the rules set out in Annex 2. Prohibition or post-issued in connection with this shall be maintained until the hymmonella instance is documented in accordance with the limits set out in Annex 2.

§ 15. Meat of poultry and chicken coating or slaughtered in Denmark shall not be marketed as fresh meat until the results of the salmonella tests in accordance with section 7 and section 14 confirm that there is no salmonella in the meat.

Paragraph 2. At the discovery of salmonella, samples taken in accordance with section 7, section 11 (4), The batch must be destroyed, heat-treated or used for other purposes which do not result in a risk of infection and accepted by the Food and Food Service.

Paragraph 3. In heat treatment, the centre temperature in the meat must be at least 75 ° C or any other combination of temperature and time that would give the same effect. Heat treatment must be carried out in an engros;

Paragraph 4. When marketing of salmonella in fresh fowl and chicken after this is placed on the market, the entire production quantity produced under the same conditions of technology shall be subject to the same risk, as quickly as possible, the market and destroyed, heat-treated or used in other ways, which do not constitute a risk of infection and accepted by the Food Authority.

Paragraph 5. For export or export of chicken or chicken meat, the subject of paragraph 1 shall be subject to the provisions of paragraph 1. 2, the dispatcher must record the existence of an agreement with the recipient company that the meat must be destroyed, heat treatment, cf. paragraph 3, or is used for other purposes which do not result in a risk of infection and accepted by the Food Authority.

§ 16. The provisions of section 7 to 15 shall not apply to ducks, guinea fowl, geese, quail, farmed game, pigeons, ostriches, and of the ornamental and ornamental birds.

Paragraph 2. Entities which, alone, slaughling poultry for return to the crew for use in their private housekeeping shall not be covered by sections 7 to 15.

Chapter 5

Campylobacteric checks on carcases

§ 17. The test for campylobacter shall be taken into account in accordance with the rules set out in Annex 1 (1) (i). 3 and 4.

Paragraph 2. Poultry slaughterhouses situated in Denmark shall be responsible for the fact that they are in accordance with paragraph 1. 1 the samples shall be taken.

Paragraph 3. The owner of a herd in which poultry is disposed of slaughtering in a slaughterhouse outside Denmark shall be responsible for the fact that they are in accordance with paragraph 1. 1 the samples shall be taken.

Paragraph 4. Transmission and examination of the measures referred to in paragraph 1. 1 samples shall be made in accordance with Annex 1.

Chapter 6

Testing for critical resistant salmonella

§ 18. Where the laboratory examination of material from a crew is detected critically resistant salmonella, the owner of the crew shall ensure that the implementation of the material is carried out ;

a transmission of infection, including the mapping of medicinal products, and report the results to the Food Authority.

Paragraph 2. A crew of critical resistant salmonella may not be declared free until such time as the crew is slaughtered or destroyed, and the cleaning and disinfection of the FSA has been approved.

Chapter 7

Public supervision

§ 19. A public supervision after section 5 includes :

1) the herd must be kept in isolation,

2) poultry from the flock must not be sold or otherwise transferred to livelihoods ;

3) animals or products may only be moved from the property according to the authorisation and conditions laid down by the Food Authority,

4) that persons who are in the middle of flock and other flocks must take measures to prevent the spread of infection ;

5) the owner must ensure an effective pest control ;

6) the owner must ensure that fertilizers, fodder and similar products are treated in accordance with the instructions of the Food Type,

7) the owner must ensure that the gear, machinery and the like used in the holding, cleaned and disinfected before removing them from the habitats ' locations, cf. however, paragraph 1 2, and

8) that the owner shall immediately notify the public authorities of any person who comes into contact with the crew.

Paragraph 2. The public inspection shall be deleted when :

1) The FDA estimates that the health of the poultry herd is normal in the herd ;

2) The FDA estimates that a herd of hobby and ornamental birds is no longer an infective risk, or

3) The herd has been destroyed and the cleaning and disinfection has been approved by the FDA. The approval shall be given on the basis of a visual examination and examination of the FSs for the Committee on Food and for the cleaning and disinfecting of the FDA.

20. A public inspection of section 10 comprises :

1) the herd must be kept in isolation,

2) poultry from the flock must not be sold or otherwise transferred to livelihoods ;

3) poultry or products may only be moved from the property after authorization from and under the terms of the Food Authority,

4) that persons who are in the middle of flock and other flocks must take measures to prevent the spread of infection ;

5) the owner must ensure an effective pest control ;

6) the owner must ensure that fertilizers, fodder and similar products are treated in accordance with the instructions of the Food Type,

7) the owner must ensure that the gear, machinery and the like used in the holding, cleaned and disinfected before removing them from the habitats ' locations, cf. however, paragraph 1 2,

8) that the owner must notify the public immediately of any person who comes into contact with the crew, and

9) the owner following the instructions of the Food Management Board shall carry out a rescue of possible contagion sources and, where appropriate, the spread of the infection and shall inform the Food and Authority of the outcome of the outbreak.

Paragraph 2. The slaughterhouse responsible for the slaughter of animals shall ensure that products used in the transport of animals from a herd under public supervision shall be cleaned and disinfected immediately after delivery of the animals on the slaughterhouse.

Paragraph 3. The public inspection shall be deleted when :

1) The herd is waived or slaughtered, and

2) the one in section 11 (1). Paragraph 1 or paragraph 1. 3, or Section 12, the cleaning and disinfection of the Food Authority has been approved by the FDA.

Chapter 8

Inservation and examination of samples, and recording and storing test results.

§ 21. All salmonella specs must be examined for the type of serotype. In the case of the discovery of Salmonella Typhimurium or Salmonella Enteriditis, type-type or MLVA type must also be carried out. The resistant determination of all salmonellaisolates must also be carried out.

Paragraph 2. Resistance must be carried out with the antimicrobial substances listed in Commission Decision 2007 /407/EC of 12. June 2007 on harmonized surveillance of antimicrobial resistance in salmonella in poultry and pigs.

Paragraph 3. The people in paragraph 3. 1 the said examinations shall be carried out at the University of Denmark, the Food Institute, a laboratory approved by the Food Authority or a laboratory accredited by an accreditation body which is co-signatory to it, European Akkar Credit Organization (EA), the EA multilateral agreement of the EA on mutual recognition.

§ 22. Samples taken in accordance with the rules of section 3 (3). 4, section 4 (4). 1, section 7, section 11, paragraph 1. 2, sections 14 and Section 17 shall be sent to a laboratory approved laboratory or a laboratory accredited by an accreditation body which is co-signatory of the European Akkaccreditation Organization's multilateral system ; Agreement on mutual recognition.

-23. The laboratory shall inform the results of the laboratory examinations carried out in accordance with the rules laid down in this notice to the one who submitted the test.

Paragraph 2. The owner shall ensure that the results of examinations of examinations shall be taken in accordance with section 4, section 7, section 11 (4). 2 and section 17 (3). 3 after the Authority ' s instructions are transferred electronically to a database of the Danish Poultry as soon as possible after the result is available.

Paragraph 3. The poultry slaughterhouses situated in Denmark shall ensure that the results of examinations of tests taken out in accordance with section 17 (4). 2 after the Authority ' s instructions are transferred to a database of the Danish Fourth collection, as soon as the result is available.

Paragraph 4. The slaughterhouse shall communicate the results of tests of tests taken out in accordance with section 14 (4). 1 to the Food Authority, in accordance with the rules laid down in Annex 2, Chapter 7, cf. however, section 14 (4). 2.

Paragraph 5. The results of examinations of samples taken in accordance with the rules of this notice shall be kept at the owner ' s premises for at least two years.

§ 24. The owner shall ensure that any bacteriological detection of salmonella bacteria in tests shall be reported immediately to the Food Authority.

§ 25. The samples referred to in section 4 must be taken out by a veterinarian or by the instructions of a veterinarian and under his responsibility.

Paragraph 2. Commissioning and launching of samples, laboratory examinations and registration, storage and reporting of results pursuant to this notice shall, in addition to the provisions of paragraph 1, of this notice. 1 as well as section 7, section 11 (4). Paragraph 2, section 14, and section 21-24 that referred shall be carried out after the instructions of the Food Type.

Chapter 9

Check-check

SECTION 26. The owner of a carcase crew shall be drawn up and followed by a self-monitoring programme. The control programme shall meet all requirements, etc. in an industry code which, of the FDA is sufficiently evaluated to prevent salmonella being introduced into the production chain, and to ensure that, where appropriate, salmonella has once again been introduced ; effective from the production chain.

Chapter 10

Expenditures of expenditure

§ 27. Laboratories for laboratory tests taken out in accordance with section 3 (3). 4, shall be held in the Member States for the grant of the appropriations.

Paragraph 2. Paragraph 1 shall not apply to laboratory testing of pigeons, quail, farmed feathers and ostrich birds in accordance with section 3 (3). 4.

Paragraph 3. All other expenses incurred pursuant to this notice shall be ineffectiable to the Food Authority.

Chapter 11

Pensation

§ 28. In accordance with the fixing of conditions, the FDA may allow the salmonella of salmonella to be slaughtered at slaughterhouses where sampling is carried out in accordance with Annex 2, Chapter 2, point 4, if it is not possible ; the other way to slaughter these within the country's borders.

Chapter 12

Penalty provisions

§ 29. With fine punishment, the one who :

1) is breaching section 3 (3). 4-5, Clause 6, section 7-9, section 11, paragraph 11. 1-4, section 12, paragraph 12. 1-2, section 13-15, section 17, section 19, paragraph 1. Paragraph 20, paragraph 20. 1 or 2, or § § 21-26,

2) omits to comply or prohibitions pursuant to Article 4 (2) ; Paragraph 1, section 11, paragraph 11. 5, section 12, paragraph. 3, section 14 (4). 3, section 19, paragraph. 1, no. 6, section 20 (4). 1, no. 6 or 9, section 25 (4). 2, or

3) will override the terms laid down in accordance with section 19 (1). 1, no. Article 20 (3) or 20 (3) 1, no. 3.

Paragraph 2. The sentence may rise to a maximum sentence for two years if it has been committed by the action or omission, by means of a set or serious negligence, and the infringement is :

1) any injury to human or animal health or induced danger ; or

2) obtained or intended for the economic benefit of the person concerned itself or others, including in savings.

Paragraph 3. Companies can be imposed on companies, etc. (legal persons) punishable by the rules of the penal code 5. Chapter.

Chapter 13

Entry into force

-$30. The announcement shall enter into force on 1. January 2014.

Paragraph 2. At the same time, notice No 1105 of 18. September 2013, on the measures relating to salmonellosis in poultry and salmonella and campylobactes in poultry, and so on.

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Appendix 1

Samples from flocks

Chapter 1

Sample types and sampling

1) Sock sample : A sample of fertilizer collected during the roundabout in the stable by means of a sample material which may be a tutu in a length of approximately 20 000. Fifteen inches. Sock material is drawn without a clean pair of rubber boots. The socks must be of a sufficient absorbent material to absorb moisture. The surface of the sock shall be furnished before the consumption of water, with sterile water or water of drinking water-quality, tapped in the house in which the animals are residing. The movement must be carried out in a manner so that fertilizers are collected for all parts of each floor cut, including areas with stocking or riste, if it is justifiable to go to the rigs. Tubrilzen turns a few times along the way, that the entire surface has been in contact with the end of the battle, and the tutu is visibly smudged. The sampling must include all confinals in a house ; this means that if a house is broken down in more than two enclosures, at least one pair of socks must be taken in each confining, even if the test sample is normally limited only to two pairs ; Sock samples. When two pairs of socks are to be poolded, they are packed in a clean plastic bag, when five pairs of socks are to be pooled for two samples, two and three pairs of socks in each plastic bag.

Cartriplets

2) For carcases, each house of salmonella is examined in the following manner :

a) 15-21 days before slaughter : 5 pairs of sock samples. The sample is taken by the owner, but the Food Management Board shall carry out sampling 1 annually. The Food Management Board shall, at this sampling, take samples of samples, a sample for each initiated 10 houses on the property, while the remaining samples are taken by the owner.

b) 7-10 days before slaughter : 5 pairs of sock samples. Sampling shall be carried out by a representative of the slaughterhouse, a laboratory or the Food Authority. However, the sample may be taken out of the owner if the flock is slaughtered in a slaughterhouse that slaughters fewer than 5000 chickens or chickens per day. The sample may be omitted if there are fewer than 5000 carcases in the herd and the flock is slaughtered outside Denmark. In addition, the test may be omitted if salmonella has been recovered from 15 to 21 days prior to slaughter, cf. no. Two a.

c) If salmonella has been found in animals of the previous flock from the same house, the owner shall have an additional sample to be sampled at least a pair of sock samples in order to find the source of the infection.

d) from flocks examined following notification to combat salmonella in incubating hens and turkeys and rearing to it or to restock the salmonella in the egg-farm and raised to it, two pairs of sock samples, with less than 21 days of age for less than 21 days shall be less the results of the survey.

3) In the case of carcases disposed of to slaughter in a slaughterhouse outside Denmark, each house shall be taken at each house at least 10 days before the slaughter of one pair of sock tests for campylobacter testing. The sample is taken by the owner.

4) In the case of carcases delivered for slaughter in a slaughterhouse situated in Denmark, the slaughterhouse must be taken at the slaughterhouse for test for campylobacter tests. Each house shall be sampled from 24 carcases, where 12 dropsticks are used in total. Each Q-tip is used for two sewage tests. The 12 Q-Pines are pooles for an assembly test. If the chickens in the house are slaughtered on different dates, the sanitation samples shall be taken at the last slaughter date. The sample is taken out of the slaughterhouse.

Slaughteral turkeys

5) For turkeys, at least three weeks before slaughter 2 pairs of sock samples for salmonella, shall be taken at each house. The sample is taken by the owner, but the FDA 1 year shall take the sample into a single herd in the crew.

6) The FDA shall, in the case of salmonella in the AM tests, run tests on the property, in accordance with the sale of salmonella in the AM samples. Section 7 (2). One and three.

7) The FDA shall take samples of all the flocks on the property if, in a previous herd, in the samples taken by the crew owner, Salmonella Typhimurium, Salmonella Enteritidis, Salmonella Virchow, Salmonella Infantis, or Salmonella Hadar.

Chapter 2

Issuing of samples

8) The bacteriological study of salmonella shall be sent to an accredited laboratory. This material shall be accompanied by information that uniquely identifies the sample, including the clear indication of CHR no. and house number. On the form all relevant boxes must be completed.

9) The test material shall be submitted as soon as possible and at the latest the day after the collection. The material must be properly packaged before submitting. If it cannot be submitted on the same day, it must be stored in refrigerator at 1º-8º C.

Chapter 3

Test study

10) In the laboratory, the samples are kept chilled. The examination shall be commended within 48 hours of receipt and no later than 96 hours after the sampling.

11) Tests for salmonella must be analysed after the latest version of EN/ISO standard 6579 "DS/EN ISO 6579/A1:2007 Microbiological examination of food and feed-Horizontal method for the determination of Salmonella spp." -Appendix 1 : Annexe D : Determination of Salmonella spp. in the animal ' s refundance and test of the primary production of the primary production, cf. No! 12.

12) Samples taken out by number 2, b and c can be analysed in accordance with the method specified in paragraph 1. 11 with the following modifiers :

a) Scum from MSRV alone shall be obtained after 24 ± 3 hours of incubation.

b) XLD is used as the only selective isolation medium.

13) Sample test for campylobacter shall be analysed according to ISO standard 10272-1:2006 as the reference method. Alternative methods of analysis may be used if the methods are validated on the basis of the reference method and if a method certified by a third party in accordance with the protocol in EN/ISO standard 16140 or others is used. internationally recognised similar protocols. Alternatively, an analytical method approved by the Food Safety Board may be accepted.

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Appendix 2

samples of fresh poultrymeat ;

Chapter 1

General

1) The salmonella control shall include the examination of all the parties produced, cf. Chapter 2, no. 4, no. Point 5 (c) and (c) Seven and eight.

2) The person responsible for the slaughterhouse anchors the samples to be taken.

3) Tests shall be evenly distributed across the entire slaughter period.

Chapter 2

Sampling of samples

4) Subject : Sampling at slaughterhouses, which only slaughter the AM-negative flocks of chickens or hens :

a) A random select group of 300 halsscsconks are taken out of a weekly. Samples may be made, however, so that a maximum of 60 samples is taken in a pool.

b) In the case of the slaughter of flocks where there are salmonella in the preceding rotation, the herd must be slaughtered at the end of the day, and 300 tail samples are taken from the herd. Samples may be made, however, so that a maximum of 60 samples is taken in a pool.

c) Each sample shall be taken for each sample of straw, which shall be pooled to a sample of 60 g. In the analysis, sterile peptonbuffer is added to ratio 1 to 9.

5) For the sampling of slaughterhouses which slaughter both AM-negative and AM-positive herds of chickens or chickens :

a) For lots of AM-negative flocks, 300 neck samples are taken. The samples shall be divided equally between the number of flocks which are part of the batch, so at least 60 samples of each flock shall be taken. The samples can be polled within the same flock, however, so that a maximum of 60 samples is taken in a pool.

b) Each sample shall be taken for each sample of straw, which shall be pooled to a sample of 60 g. In the analysis, sterile peptonbuffer is added to ratio 1 to 9.

c) No samples from batches of AM-positive flocks shall be taken.

6) For slaughterhouses which slaughter both AM-negative and AM-positive packs and which slaughter between 1000 and 5000 chickens or chickens a day, the test quantity for a batch of poultrymeat may be reduced to 180 samples per day, which may be examined as 3 contests of 60 samples ; tests.

7) For the sampling of slaughterhouses which slaughter turkeys or less than a thousand chickens or chickens per day :

a) A three-test sample of 3 samples must be taken at the end of a week 15 haskless samples.

b) Samples shall be taken randomly during production and on different days of the week.

c) Each test shall be taken for each test. 10 g of halsskind. The samples shall be polled for the collection of 25 grams.

d) It is acceptable that the slaughterhouse uses a different sampling procedure other than the slaughterhouse described under point a-c, if the slaughterhouse is likely to give equivalent certainty to the slaughterhouse.

8) For slaughterhouses which do not slaughter all the days of the week or the slaughterer of different poultry types, sampling must be carried out for each 5. slaughter day. This includes days when turkeys are slaughtered, chickens or chickens.

9) A slaughterhouse that will take samples after No 2. 5 may be transferred to sample sampling according to the following : 4 where no salmonella has been recovered for a period of three months, in samples of fresh meat or in any other samples taken at the slaughterhouse.

10) A shorter period than the one in number three. Nine of them are acceptable in case of a sporadic find, and the follow-up to the discovered does not reveal any serious flaws in the production system.

Chapter 3

Issuing of samples

11) Samples to be transported to external laboratories shall be stored at a temperature of not more than 5º C at a temperature of not more than 5º C, so that the batch and herd from which they are extracred can be uniquely identified.

12) The outer packaging used for shipment shall be whole and produced from insulating material so as to ensure that the samples at the time of arrival are still chilled (1-8º C).

Chapter 4

Test study

13) Samples must be analysed as soon as possible after sampling has taken place. Regardless of whether the samples are analysed in the establishment ' s own laboratory or sent to an external laboratory, the analysis must commence at the latest the day after the sampling has taken place. However, samples taken on Friday are stored in refrigerator until Monday. Tests must not be frozen.

14) Samples must be analysed after the latest version of EN/ISO 6579 as the reference method. It is acceptable that alternative methods of analysis are used if the methods are validated on the basis of the reference method and if a method certified by a third party is used in accordance with the protocol in EN/ISO Standard 16140 or other internationally recognized similar protocols.

Chapter 5

Invention Follow-up

15) In the case of salmonella in the section 14 (4), 1 tests shall be carried out by the undertaking to assess the facts which may be instrumental in the case of the site. The assessment shall be based on a thorough examination of the company ' s own control, so that the relevant extent is carried out as appropriate :

a) the trackback and examination of the salmonella status of origin, including the spread of salmonella in the crew,

b) Critical Review of the encaping and transport to the slaughterhouse,

c) critical examination of the slaughter process and the further processing of the products, including parting and packing, and

d) Critical review of cleaning and disinfection procedures.

16) The results of the evaluation shall be recorded.

17) If a probable cause has been found for salmonella, corrective actions must be taken to ensure the removal of the cause.

18) If the cause of salmonella was unable to be identified immediately, the establishment must draw up a plan for the further work of the follow-up on the found. This plan shall include, inter alia, extended sampling, e.g. in the form of cleaning and straw samples. The extended sampling is organised on the basis of a specific risk assessment. The plan is to be approved by the Food Authority The Food Management Board shall check that the undertaking complies with the measures laid down in the action plan.

(19) The routine monitoring shall be maintained during the extended sampling.

Chapter 6

Businesses that butcher turkeys

20) If there are salmonella in two or more contests in batches of fresh turkey meat from AM-positive packs, or if one or more positive colleges in batches of fresh turkey meat from AM-negative packs are found, then reagent after the rules of Chapter 5.

21) The company must mount a tighter salmonella effort if they are in point 20 established limits are exceeded three or more times within the last four weeks.

(22) The company shall notify its operations to the Food and Food Management Board of the undertaking when a tightened salmonella action is taken.

23) The company shall remain subject to a more stringent salmonella action for at least four weeks therm; and until the salmonella instance is below it in paragraph 1. 21 said limit.

24) In the case of a display of salmonella, the possible causes of the high salmonella incidence shall be mapped out. For example, it may be done in the case of extended sampling that can map and document the hygiene of slaughter.

25) Within two weeks of the implementation of a reinforced salmonella effort, the establishment must have drawn up and launched a written action plan. The action plan must describe which critical points the company has identified and what corrective action will take. The measures must ensure a targeted and sustained hygiene improvement.

26) The Action Plan must be approved by the Food Authority. The Food Management Board shall check that the undertaking complies with the measures laid down in the action plan.

Chapter 7

Registration and reporting

27) The company must register the results of investigations for salmonella. The following information shall be provided at the minimum :

a) Sampling date.

b) Poultry type.

c) Unique partisan identification.

d) The result of the study for salmonella taken out of the poultry concerned before slaughter. In the case of carcases, a herd shall be considered to be positive if one or more of the tests examined before slaughter are positive.

(e) The result of a study on salmonella of the fresh poultrymeat in question after slaughter.

(f) Commentative corrective actions at the discovery of salmonella.

28) The results of the results shall be reported to the Food Management Board each month immediately after the last examinations of the month before the following month and no later than the following month. For the notification, the table in Annex 3 may be used.

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Appendix 3

Salmonella reporting scheme

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Appendix 4

Schematic overview of the salmonella sampling for carcases

*Sampling may be reduced for slaughterhouses which slaughter under 5000 animals during the day ;

1) In the notice, certain provisions of Commission Regulation No 2 have been included in the publication. 200 /2012/EU of 8. March 2012 on a European Union target for the reduction in the presence of the presence of enteritidis and Salmonella typhimurium in packs of carcases, cf. Regulation (EC) No, Regulation (EC) No, 2160/2003, EU-Official Journal 2012, nr. The Commission's Regulation No 71, paragraph 71, is 31. 1190 /2012/EU of 12. December 2012 on a European Union target for the reduction in the presence of Salmonella Enteritidis and Salmonella Typhimurium in turkey packs, cf. Regulation (EC) No, Regulation (EC) No, 2160/2003, EU-Official Journal 2012, nr. I have 340, page 29, and Commission Regulation No 2. 1177 /2006/EC of 1. in August 2006, implementing Regulation (EC) No 2 of the European Parliament and of the Council (b) 2160/2003 in the case of requirements concerning the application of specific control methods within the framework of national programmes for the control of salmonella in poultry, EU Official Journal of the European Union, no. L 212, page 3. According to Article 288 of the EDF Treaty, a Regulation shall apply immediately in each Member State. The rendition of these provisions in the notice is therefore based solely on practical considerations and is without prejudice to the immediate validity of the regulation in Denmark. The announcement has, as a draft, been notified in accordance with Directive 98 /34/EC of the European Parliament and of the Council (the Information Directive Directive), as amended by Directive 98 /48/EC.