Chapter 1	Definitions and scope
Chapter 2	Prohibition of use of antimicrobial substances and vaccination
Chapter 3	Sampling and study
Chapter 4	Public supervision
Chapter 5	Suspicion of the type of salmonella of other types
Chapter 6	Suspicion of other reasons other than the find of salmonella in samples taken out in accordance with section 4 (4). 1-3
Chapter 7	Smitty flocks
Chapter 8	Termination of public supervision
Chapter 9	Expenditures of expenditure
Chapter 10	Penalty provisions
Chapter 11	Entry into force
Appendix 1	Sampling and submission of samples to study for salmonella

Publication of the control of salmonella in egg-producing fowl and turkeys and reared here 1)

In accordance with section 26, section 29, section 30, section 33, § 34, § 36, § 47, § 53 (3). 1, section 58, paragraph. Paragraph 1, section 61, paragraph. Paragraph 1, section 67 and section 70 (4). 3, in the law on animals of animals, cf. Law Order no. 873 of 29. June 2013, shall be determined :

Chapter 1

Definitions and scope

§ 1. For the purposes of this notice :

1) A flock : chicken or turkeys of the same age and with the same health status that constitutes an operational unit and be held on the same CHR number. For poultry in the cage systems, this shall include all animals that are common in a given quantity of air.

2) A house, a room or a shelter in which a herd is disbarred. There must be a physical separation between rooms for other buildings or for the free.

3) CHR Number : A unique number that identifies a particular geographical unit in the Central Home Register Registry (CHR).

4) Avlsestablishment : Company, whose activity consists in the production of hatching eggs or breeding for breeding or reproduction.

5) Central farming activity : Company, whose activity consists in the breeding of poultry for propagation.

6) Reproductive activity : Company, the activity of which consists in the production of hatching eggs for the production of the production of the poultry or poultry carcase.

7) " Rugeriating " : Company, whose activity consists in hatching and hatching more than 1000 incubated eggs every year and the delivery of day-old chicks from here.

8) Crew : A collection of poultry or turkeys used for a particular purpose linked to a particular geographical location and which has the same owner in the form of a legal or physical person.

9) Salmonella of the second type : Salmonella of the type other than Salmonella Typhimurium, including the variants Salmonella 4.12 :i :-and Salmonella 4,5,12 :i :-, Salmonella Enteritidis, Salmonella Virchow, Salmonella Infantis, or Salmonella Hadar.

10) Critical-resistant salmonella : Salmonella bacteria resistant to antibiotics of fluorochinocoons or 3. and 4. generation cephalosporin generation which is critical for the treatment of people.

11) " accredited laboratory " means a laboratory accredited to analyses in this notice of the Danish Accreditation and Transit Fund (DANAK) or an equivalent accreditation body, co-signatory of EA (European Parliament in the case of Accreditation, multilateral agreement on mutual recognition.

§ 2. This notice includes all types of salmonella bacteria except Salmonella Gallinarum and Salmonella Pullorum (hens typhus), which is covered by the announcement of the hens of the hens.

Chapter 2

Prohibition of use of antimicrobial substances and vaccination

§ 3. Antimicrobial substances must not be used as a method for combating salmonella in the egg-producing poultry and turkeys, as well as reared for them.

Paragraph 2. Vaccination must not be used for the prevention and control of salmonella in the case of egg-producing poultry and turkeys and reared for them.

Chapter 3

Sampling and study

§ 4. The owner of a breeding, central rearing, propagation or hatchery must ensure that, from each house, material is taken and submitted for the salmonella study in accordance with Annex 1.

Paragraph 2. However, certain set-aside and submissions of material in accordance with Annex 1 shall be provided by the Food Authority.

Paragraph 3. In the case of the FDA from a contagious opinion, the FDA shall be responsible for the withdrawal and transmission of a larger part of or all of the tests provided for in paragraph 1. 1 must be taken in the establishment.

Paragraph 4. In the case of sampling and submission to be carried out by the Food Authority, the owner of the crew shall notify the Food Safety Board no later than 14 days before sampling.

Paragraph 5. The material shall be sent to an accredited laboratory, specifying the CHR number and the house number assigned to the house by the Danish Poultry.

Paragraph 6. The owner of a company shall keep all the salmonella findings for at least two years.

§ 5. The owner of a company covered by this notice shall ensure that at the entrance to each house a clear signage shall be shown, the CHR number and number of the house number shown in the house in question.

§ 6. Finds a laboratory, cf. Section 4 (4). 5, salmonellabacterium in material submitted in accordance with section 4 (4). The owner of a company subject to this notice shall ensure that the salmonellaisolate is immediately examined in a laboratory meeting the requirements of section 4 (3). 5 for the purpose of verification and serotype, and any subject to type-or-MLVA type-examination. Resistance must also be carried out. The owner must ensure that the report is notified to the Food Authority.

Paragraph 2. If the laboratory finds serological reaction to salmonella in submitted material, the owner shall make sure that this is immediately reported to the Food Service.

Paragraph 3. The owner must ensure that performance of salmonella studies, cf. paragraph 1, following the instructions of the Food Type, to a database of the Danish Fourth Member, as soon as possible, after the test results are available.

Chapter 4

Public supervision

§ 7. The Food Management Board shall place a herd covered by this notice under public supervision if a laboratory, cf. Section 6 (2). 1, the salmonella in material shall be submitted in accordance with section 4 (4). ONE-THREE. In addition, a flock shall be placed under public supervision if the flock in accordance with Article 13 is considered to be suspected of infection with salmonella. The public supervision shall comprise :

1) the herd must be kept in isolation,

2) that hatching eggs from the herd may be removed from the crew following the instructions of the Food Management Board ;

3) the animals of the herd may not be sold or otherwise transferred to life ;

4) the animals of the herd must be slaughtered for human consumption only if slaughtered in a poultry slaughterhouse and therefin heat treatment in an engrosate establishment ;

5) the eggs from the herd may be used only for human consumption if they are delivered to an engrolism in the manufacture of heat-treated egg products,

6) animals must not be inserted into the herd ;

7) the routine sampling in the herd, cf. Section 4 (4). 1-3, suspensive,

8) that persons who are in the middle of flock and other flocks must take measures to prevent the spread of infection ;

9) the owner must ensure an effective pest control ;

10) the owner must ensure that fertilizers, fodder and similar products are treated in accordance with the instructions of the Food Type,

11) the owner must ensure that equipment, machinery and the like used in the habitats of flocks are cleaned and disinfected before they are removed from the herd ' s habitats ; and

12) the owner following the instructions of the Food Management Board shall carry out a rescue of possible contagion sources and, where appropriate, the spread of the infection and shall inform the Food and Authority of the outcome of the outbreak.

Paragraph 2. Notwithstanding paragraph 1 1, no. 2, may hatching eggs in hatching machinery if the initial suspicions of the first test, cf. § 10 or § 14 is negative.

Paragraph 3. The Danish Food Authority shall inform the Danish Fourth collection, when a herd is placed under public supervision.

§ 8. Where the laboratory examination of material from a crew is detected critical resistant salmonella, the owner of the crew shall ensure that a source of infection is carried out, including the mapping of medicinal products, and the result of the report, to the FDA.

Paragraph 2. A crew of critical-resistant salmonella may not be declared free until such time as the crew is slaughtered or slaughtered and purification and disinfection have been approved by the Food Safety Board.

Chapter 5

Suspicion of the type of salmonella of other types

§ 9. If there is one in section 6 (4). The type of serotype referred to in paragraph 1 shall be considered to be suspected of being infected with salmonella of the other type.

§ 10. The Food Management Board shall, as soon as possible, set up and submit material from a suspected herd for examination in an accredited laboratory in accordance with Annex 1, Chapter 2.

§ 11. A flock of suspected following Article 9 shall be deemed to have been infected with salmonella of the other type if the laboratory confirms the suspicion of the laboratory examination of the material referred to in section 10.

Paragraph 2. If the suspicion of contamination in a flock is not confirmed by the examination of material submitted in accordance with section 10, the Food Management Board shall be responsible for taking and submitting new material for examination. This test shall be taken as soon as possible, at least 14 days after the test after paragraph 10 has been taken. If the suspicion remains unconfirmed, the herd shall be considered to be free of suspicion.

§ 12. If a suspect group is subject to this chapter without any suspicion of the suspicion, the owner shall make sure that the habitats of the herd is cleaned and disinfected as soon as possible after the postponement.

Chapter 6

Suspicion of other reasons other than the find of salmonella in samples taken out in accordance with section 4 (4). 1-3

§ 13. A herd is considered to be suspected of being infected with salmonella, if :

1) there are positive serological reactions to salmonella in submitted material ;

2) in the case of salmonella, material submitted in the second place other than the routine sampling in accordance with section 4 (4). 1-3,

3) Material submitted in accordance with section 10, section 11 (4). 2, section 14 or section 15 (3). 2 is salmonella of the second type of serotype other than the person giving rise to sampling according to these provisions ;

4) The FDA assesses that there is a nearby risk of infection from other suspected or infected flocks in the herd ;

5) The herd has been given to animals from a herd infected with salmonella,

6) the epidemiological analysis of salmonella derived from carcases or carcases are hatched from the herd from the herd likely to make the herd infected with salmonella,

7) the production of salmonella in the production of consumption of eggs from the herd and epidemiological analysis would make it possible for the herd to be infected with salmonella,

8) that salmonella is found in a feed batch and fed to the herd ; or

9) that salmonella is found in material from the hatching of the flocks.

§ 14. From a suspected flock, cf. Section 13, shall provide the Food Authority as soon as possible and the submission of material for examination at an accredited laboratory in accordance with Annex 1.

§ 15. A suspect group shall be deemed to be infected with salmonella, if the laboratory confirms the suspicion of the laboratory examination of the material referred to in Section 14.

Paragraph 2. If the suspicion of contamination in a flock is not confirmed by the examination of material submitted in accordance with section 14, the Food Management Board shall take and submit new material for examination. This test shall be taken as soon as possible, at least 14 days after the test after paragraph 14 has been taken. If the suspicion remains unconfirmed, the pack is considered to be free of suspicion.

§ 16. If a suspect group is subject to this chapter without any suspicion of the suspicion, the owner shall make sure that the habitats of the herd is cleaned and disinfected as soon as possible after the postponement.

Chapter 7

Smitty flocks

§ 17. A herd shall be regarded as infected when :

1) in section 6 (4). 1 mentioned serotyping is found in Salmonella Typhimurium inclusive of Salmonella Salmonella :i :-and Salmonella 4,5,12 :i :-, Salmonella Enteritidis, Salmonella Virchow, Salmonella Infantis, or Salmonella Hadar in the herd,

2) The herd has been found after 11 or 15,

3) The FDA assesses that there is a nearby risk of infection from a herd as mentioned in paragraph 1. Number one or number 2,

4) The herd has been suspected in the past in accordance with Chapter 5, and the following shall be taken in accordance with section 4 (2). 1-3, exists salmonella of the same serotype,

5) which shall be taken in accordance with section 4 (4). 1-3 :

a) were found salmonella of the other type in the herd, immediately before the current flock, held in it or the houses in which the present herd is residing, and

b) in section 6 (4). The type of serotype mentioned salmonella of the same serotype in the current flock identified in the previous flock, or

6) which shall be taken in accordance with section 4 (4). 1-3 :

a) the salmonella of another type in a flock,

b) in section 6 (4). 1, mentioned serotype has previously been found salmonella of the same serotype in another herd on the property, and

c) The two flocks have stayed on the property at the same time.

Paragraph 2. In addition, a herd may be regarded as infected when the flock of the herd is suspected both under Article 13 (1). 1, no. 1 and 6 or No 7.

Paragraph 3. The Food Management Board may decide that paragraph 1 shall be taken. 1, no. 5 and 6 shall not apply where the owner of the Food Authority is satisfied that the latest salmonella findings :

1) has been introduced by means of feed ; or

2) is not due to transfer from a previous herd.

Paragraph 4. The owner of an infected herd shall ensure that an infected flock is :

1) slaughtered in a poultry slaughterhouse with subsequent heat treatment in an angetic establishment, or

2) be killed and either destroyed or used for other purposes, which do not result in a risk of infection and accepted by the Food Authority.

§ 18. The owner of a hatching which has been supplied hatching eggs from a flock that subsequently found infected with salmonella shall ensure that hatching eggs from that herd are removed from hatching machines and storage and destroyed after the instructions or are delivered to an engros; for the production of heat-treated egg products. The owner of the hatching must also ensure that eggs in the same hatch as eggs from the infected herd are removed from the hatchner. Such eggs shall be destroyed in accordance with the instructions of the Food Type or delivered to an engrossier for the production of heat-treated egg products.

Chapter 8

Termination of public supervision

§ 19. The public inspection shall be repealed by the Food Authority :

1) if the suspicion cannot be confirmed, cf. Section 11 (1). Article 15 (2) and section 15 (3). 2, or

2) if a suspect is evicted without suspicion of the suspicion, and when cleaning and disinfection, cf. Section 20 is approved by the Food Authority.

Paragraph 2. Avision of supervision must take place in writing to the owner as soon as possible and as far as possible per person. e-mail or fax. The Danish Food Authority shall inform the Danish Fourth collection subject of the termination of public supervision.

20. The reinsertion of hens or turkeys in buildings from which a suspect group has been evicted without suspicion has been clarified, may first take place after the FDA has approved it in § 12 and § 16, mentioned cleaning and disinfection. The approval shall be given on the basis of a visual examination and examination of the samples taken and submitted by the Food Authority to an accredited laboratory.

§ 21. When an infected herd is killed or slaughtered, cf. in paragraph 17, the owner shall ensure that all rooms where the flock has been kept and the tools, machines and similarly cleaned and disinfected after the Food Management Board of the Food Type.

Paragraph 2. The owner must ensure that fertilisers of the infected herd are disposed of after the Food Management Board's instructions.

Paragraph 3. The owner shall ensure that any remaining feed from an infected herd is treated in accordance with the instructions of the Food Management Board.

Paragraph 4. The public inspection shall be repealed by the Food Authority when :

1) The herd is killed or slaughtered,

2) the one in paragraph 1. 1 of the abovementioned cleaning and disinfection operations have been approved by the Food Authority, cf. § 20, and

3) the requirements of paragraph 1, 2 and 3 are fulfilled.

Paragraph 5. Avision of supervision must take place in writing to the owner as soon as possible and as far as possible per person. e-mail or fax. The Danish Food Authority shall inform the Danish Fourth collection subject of the termination of public supervision.

Chapter 9

Expenditures of expenditure

§ 22. The Food Management Board shall bear the costs of the measures taken by the Food Management Board for the killing and destruction of an infected flock, cf. § 17, paragraph 1. 4.

-23. Work that the FDA shall carry out in accordance with this notice, cf. Section 4 (4). 2-3, section 7 (4). 1, no. The producer or the company, etc., shall be paid by the producer or the company, etc., by the producer or the company, etc., as applicable, on the payment for the control of food and live animals, etc.

§ 24. Any expenditure other than those referred to in section 22 shall be indifferent to the Food Authority.

Chapter 10

Penalty provisions

§ 25. With fine punishment, the one who :

1) is in violation of section 3, section 4 (4). Paragraph 1 or paragraph 1. 4-6, section 5, section 6, section 7 (4). 1, § 12, § 16, § 18, § 20, or

2) omits to comply with prohibitions or injunction as referred to in Article 7 (3). 1, no. 10 or no. 12, section 17, paragraph. Paragraph 4, section 18 or section 21 (2) ; ONE-THREE.

Paragraph 2. The sentence may rise to a maximum sentence for two years if it has been committed by the action or omission, with a set of or gross negligence, and there is a breach in the infringement proceedings ;

1) any injury to human or animal health or induced danger ; or

2) obtained or intended for the economic benefit of the person concerned itself or others, including in savings.

Paragraph 3. Companies can be imposed on companies, etc. (legal persons) punishable by the rules of the penal code 5. Chapter.

Chapter 11

Entry into force

SECTION 26. The announcement shall enter into force on the 15th. July, 2013.

Paragraph 2. At the same time, notice No 1463 of 16. In December 2009, on the control of salmonella in hategg-producing poultry and turkeys and reared here.

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Appendix 1

Sampling and submission of samples to study for salmonella

Chapter 1

Sample types and sampling

1) Sock sample : A sample of fertilizer collected during the roundabout in the stable by using sample material extracted from footwear or on the outside of a pure glove, which can be a tuck of tutu. The socks must be sufficiently absorbent to absorb damp. The surface of the soers must be moided by an appropriate dilution agent. Tubrilzen, which is to be cut off in a length of about 20. 15 cm. is intended to be moisted before the consumption of water or water of beverages is put into the place where the animals are residing, as the dilution agent. The movement must be carried out in a manner so that fertilizers are collected for all parts of each floor cut, including areas with stocking or riste, if it is justifiable to go to the rigs. Tubrilzen turns a few times along the way, that the entire surface has been in contact with the end of the battle, and the tutu is visibly smudged. The sampling must include all confinals in a house ; this means that if a house is broken down in more than two enclosures, at least one pair of socks must be taken in each confining, even if the test sample is normally limited only to two pairs ; Sock samples. When two pairs of socks are to be poolded, they are packed in a clean plastic bag, when five pairs of socks are to be pooled for two samples, two and three pairs of socks in each plastic bag.

2) Cargo-sheet wrapper test : a mixture of visible gripped paper (paper, litter and manure) taken from five different boxes / baskets, so the sample includes at least 1 m2.

3) sample from transport crates / hattrays : a sample from five boxes / baskets, where a total area of a minimum of 1 m2 is moist with moist, sterile scones.

4) Broken eggshells : from 25 different hatchboxes, at least 10 g of broken egg shells shall be taken per Hill. The material is shattered and mixed, and a partial sample of 25 g is taken.

5) Duty test from a routing : the minimum 25 grams of dust is taken from each hatching. If it is possible, the dust shall be taken from wet or damp areas.

6) Test sample from a crew : sample 250 ml of dust from essential dust sources at the House of Income : authenticating. In the cage systems, dust-containing materials are taken from beneath the cages. Alternatively, dust may be collected by drying with one or more fuitable substances with a total area of at least 900 cm2 from different locations in the poultry house, so that each yeast is completely covered in dust on both sides. The substance of the substance shall be refused in the same manner as the sock tests referred to in paragraph 1 of this chapter.

7) Test for testing for the use of antimicrobials : 5 randomly selected birds from each house.

8) Gull test of 2 x 150 g : Natural mixed fertilizer from fertilizer bands, scrapers or fertilizer older, depending on the nature of the building. Two samples of at least 150 g each used for each analysis are collected. At least two colletries from each flock shall be taken from each herd in accordance with the following instructions :

a) In the case of systems of tape or scrapping systems, these must be run on the day of sampling before the start of the sampling.

b) In systems where the fertilizer is run away during cages and scrapers, fertilisers must be collected, which have fixed on the scraper after that it has run.

c) In stairway plants without ribbons or scrapers, mixed fertilisers are collected from the fertilizer shipowner.

d) In fertilizer tape systems, mixed chenal material must be collected from the end of the tapes where the fertilizer is emptied.

(e) At least 150 g fertilizer must be taken from each house.

9) Gull sample of 60 g : a sample of 60 fresh decoating fertilizer laughter. Each piece of fertilizer must weigh at least 1 gram, and the fertilizer platforms shall be collected evenly distributed in the house and assembled in one bag.

10) In general, only fertilizer tests shall be taken if not practicable to extract sock tests. 5 pairs of sock samples are replaced by the fertilizer test of 2 x 150 g. 2 pair of sock samples are replaced by a 60 g fertilizer test.

Chapter 2

Issuing of samples

11) The bacteriological study of salmonella shall be sent to an accredited laboratory. This material shall be accompanied by information that uniquely identifies the sample, including the clear indication of CHR no. and house number. On the form all relevant boxes must be completed.

12) The bacteriological examination for salmonella must be submitted as soon as possible after the collection and must be properly addressed before submission. If it cannot be submitted on the same day, it must be stored in refrigerator at 1º-8º C.

13) The testing for the use of antimicrobial substances must be sent to the Food Type Microbiological Laboratory or another accredited laboratory.

Chapter 3

Test study

14) In the laboratory, the samples are kept chilled. The examination shall be commended within 48 hours of receipt and no later than 96 hours after the sampling.

15) Tests for salmonella study must be analysed after the latest version of EN/ISO standard 6579 " Detection of Salmonella Spp. in animal faeces and in samples of the primary production stage ".

Chapter 4

Studies in the breeding flocks of breeding establishments

16) From every house (by day-old chicks, though. the delivery to the establishment) is taken and sent out of the following tests :

a) Dayol ' chickens : Transport cartridge sample taken as a poll from 5 boxes. If no paper clothing is used in the transport boxes, a swab shall be taken. The sample can be taken by the owner.

b) Chickens, 4 weeks old : 5 pairs of sock samples analyzed as two pooted samples. The sample can be taken by the owner.

c) Chickens of chickens, 8 weeks old : 2 pairs of sock samples analysed as one pool test. The sample can be taken by the owner.

d) 2 weeks before the movement of the chickens for laying houses or two weeks before the laying start of herds in herds, where the chickens are not moved : 5 pairs of sock samples per Pack. Sampling and submission shall be carried out by the Food Authority.

Chapter 5

Studies in flocks in central farming establishments

17) From every house (by day-old chicks, though. the delivery to the establishment) is taken and sent out of the following tests :

a) Dayol ' chickens : Transport cartridge sample taken as a poll from 5 boxes. If no paper clothing is used in the transport boxes, a swab shall be taken. The sample can be taken by the owner.

b) Chickens of chickens, 1 week old : 2 pairs of sock samples analysed as one pool test. The sample can be taken by the owner.

c) Chickens of chickens, 2 weeks old : 2 pairs of sock samples analysed as one pool test. The sample can be taken by the owner.

d) Chickens, 4 weeks old : 2 pairs of sock samples analysed as one pool test. The sample can be taken by the owner.

(e) Chickens of chickens, 8 weeks old : 2 pairs of sock samples analysed as one pool test. The sample can be taken by the owner.

(f) 2 weeks before the move of the chickens for laying houses or two weeks before the laying start of herds, where the chickens are not moved : 2 pair of sock samples analysed as one pool sample. Sampling and submission shall be carried out by the Food Authority.

Chapter 6

Examination of ovarian-producing flocks in breeding and rebar establishments

18) In the herds of hens, a test shall be taken up of five pairs of sock samples per one. flock, but at least 2 pairs per. House, within the first four weeks of laying start or transfer to production shus. Sampling and submission shall be carried out by the Food Authority. Samples are analysed as two pooted samples.

(19) The hatchery shall be taken on the hens of each 2. Week and turkeys for turkeys, each 3. week, either a sample of hatchlings made up of material from five hatchboxes or a sample of broken eggshells from 25 hatches. Sampling may be carried out by the person responsible for the person concerned, but shall, however, be subject to the sampling and submission of the Food Authority at every 16. Week of chickens and every 18. week for turkeys.

20) In addition, a sample of wet dust shall be taken on the windscreen after each hatching. Dust from up to four hatches with eggs from the same herd can be pooles. Sampling shall be carried out by the person responsible for the Routing. Documentation must be carried out on an ongoing basis so that any positive tests may be traced back to the rules of origin.

21) In the herds of hens are taken from each house every week 2 pairs of sock tests. In herds of turkeys, 2 sock samples shall be taken each 3. week. Samples can be taken by the owner. Samples are analysed as a pololor sample. The sampling may be dispensed in the weeks where the Food Board shall take out sock tests. However, this test must not be taken in breeding establishments.

(22) In the herds of hens, five pairs of sock samples shall be taken each. flock, but at least 2 pairs per. House, in the last eight weeks of the production period. Sampling and submission shall be carried out by the Food Authority. Samples are analysed as two pooted samples.

23) In the herds of turkeys, a sample of 5 pairs of sock samples shall be taken as each. flock, but at least 2 pairs per. House, when the turkeys are between 30 and 45 weeks old.

Chapter 7

Investigation of suspected flocks

24) Sampling and the submission of material from suspected flocks shall be carried out by the Food Authority. From each house, a sample of 5 pairs of sock samples, 2 dust samples, and a sample for testing for the use of antimicrobials is taken. In case of suspicion, the samples taken into the propagation herd shall be taken into consideration.

25) If the suspicions are negative, the samples are taken and sent from each house a sample of 5 pairs of sock samples, two dust samples, and a sample for testing for the use of antimicrobials.

Chapter 8

Schematic overview of the sampling for hens

Table 1. Sampling in houses with breeding establishments.

*When the eggs from a flock are divided into more hatches, samples must be taken as described in each hatchool.

Table 2. Sampling into houses of central rearing and propagation establishments

*When the eggs from a flock are divided into more hatches, samples must be taken as described in each hatchool.

Table 3. Sampling in flocks suspected of being infected

Chapter 9

Schematic overview of turkeys for turkeys

Table 4. Sampling in houses in breeding establishments.

*When the eggs from a flock are divided into more hatches, samples must be taken as described in each hatchool.

Table 5. Sampling into houses of central rearing and propagation establishments

*When the eggs from a flock are divided into more hatches, samples must be taken as described in each hatchool.

Table 6. Sampling in flocks suspected of being infected

1) In the notice, certain provisions of Regulation (EC) No 2 of the European Parliament and of the Council have been adopted. 2160/2003 of 17. November 2003 on the control of salmonella and other specific food-borne zoonotic agents, the EU Official Journal of 2003, L. 325, p. 1, Commission Regulation (EU) No 200/2010 of 10. Regulation (EC) No, 2010 of the implementation of the Regulation of the European Parliament and of 2160/2003 in relation to a European Union target for the reduction in the presence of salmonella types in adult breeding flocks of Gallus gallus EU-Official Journal of 2010, L. 61, p. 1, Commission Regulation (EC) No, 1168/2006 by 31. July 2006 on the implementation of Regulation (EC) No 2 of the European Parliament and the Council ECU 2160/2003 in the case of a Community target for the reduction of the presence of certain salmonella types in laying hens of gallus gallus and amending Regulation (EC) No (EC) No (s). 1003/2005, EU-2006, L. 211, p. 4 as well as Commission Regulation (EC) No, 584/2008 of 20. June 2008 on the implementation of Regulation (EC) No (EC) No (EC) No 2160/2003 in the case of the reduction in the presence of Salmonella enteritidis and Salmonella typhimurium in turkeys, EU Official Journal 2008, L. 188, p. 26. The commute is in addition to and shall also include provisions of Commission Regulation (EC) No 2 ; 1177/2006 of 1. in August 2006, implementing Regulation (EC) No 2 of the European Parliament and of the Council 2160/2003 in the case of the requirements concerning the application of specific control methods within the framework of national programmes for the control of salmonella in poultry, the EU-2006, L. 212, p. 3. According to Article 288 of the EDF Treaty, a Regulation shall apply immediately in each Member State. The rendering of these provisions is therefore entirely justified in practical terms and does not affect the immediate validity of the said Regulations in Denmark.