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Order On International Transport Of Perishable Goods

Original Language Title: Bekendtgørelse om international transport af letfordærvelige fødevarer

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Table of Contents
Chapter 1 Conventing of the Bekendom Decision
Chapter 2 Approval of insulated transport equipment
Chapter 3 the hygienic design and the construction of the transport material ;
Chapter 4 Transporter Temperatures
Chapter 5 ATP-matter control and ATP-Committee
Chapter 6 Budget & Accounting
Chapter 7 Control on-and-export checks
Chapter 8 Entry into force and penalty provisions
Appendix 1 Definitions and standards for the transport of perishable foodstuffs in particular :
Appendix 2 Provisions relating to the control of isolated, chilled, machinery or heated equipment for the performance of standards.
Appendix 3 Methods and procedures for measuring and checking the isolation and efficacy of refrigeration or heating systems in particular on the transport of perishable foodstuffs
Model 1 A Test report, model 1 A
Model 1 B Test report, model 1 B
Model 2 A Test report, model 2 A
Model 2 B Test report, model 2 B
Model 3 Test report, model 3
Model 4 A Sampling report, model 4 A
Model 4 B Sampling report, model 4 B
Model 4 C Test report, model 4 C
Model 5 Test report, model 5
Model 6 Test report, model 6
Model 7 Sampling report, model 7
Model 8 Sampling report, model 8
Model 9 Test report, model 9
Model 10 Test report, model 10
Appendix 4 ATP-certificate and identification (s)
Appendix 5 Kendonings, which are specifically set up
Appendix 6 Monitoring of air temperature temperatures in the transport of perishable foodstuffs, which are deep-frozen food
Appendix 7 Procedured for sampling and measurement of temperatures in the transport of chilled, frozen and deep-frozen, perishable foodstuffs
Appendix 8 Table of Contents

Publication of the international carriage of perishable foodstuffs

Purline of section 49, paragraph. 2, section 53, paragraph. 2, section 54 (4). 5, section 58, paragraph. 3 and section 60 (2). 1 and 2, in the law of foodstuffs, cf. Law Order no. 250 of 8. March 2013, and after negotiation with the Minister of Justice :

Chapter 1

Conventing of the Bekendom Decision

§ 1. For commercial transport of the items referred to in section 17 (3). Paragraph 18 (1) and section 18 (1). the foodstuffs referred to in Chapter 2 and equipment for road transport must be accompanied by an approval certificate (ATP certificate), as defined in Chapter 2, and the label of the rules referred to in Chapter 2 and equipment for road transport must be accompanied by a certificate of certificate (ATP certificate), cf. Section 2 (2). 2.

Paragraph 2. The people in paragraph 3. 1 stated requirements for the transport material must be fulfilled when :

1) the food is imported into Denmark by road or by rail, or

2) the food shall be exported in the same way from Denmark for imports into a country which has accedes to the ATP Treaty.

Paragraph 3. The people in paragraph 3. 1 mentioned requirements for the transport material shall be required to enter and export in the case of export, as specified in paragraph 1. In the case of transport at sea in lorries, containers or railway wagons, provided that sea transport takes place without transhipment and takes precedence or follows one or more transport operations to the country covered by paragraph 1. 2, or takes place between 2 such shipments to the country, and sea transport is less than 150 km.

Paragraph 4. The requirements of paragraph 1. However, 1 to the transport material must not be met where the temperatures likely to be expected throughout the transport are used to make the use of isolated transport equipment clearly unnecessary for the purposes of maintaining the conditions laid down in Section 17 (3). Paragraph 18 (1) and section 18 (1). 1 and 2, transport temperatures indicated.

Chapter 2

Approval of insulated transport equipment

§ 2. Approval of insulated transport equipment is carried out by the DMRI, ATP-matter control, Maglegårdsvej 2, 4000 Roskilde.

Paragraph 2. For the approval of a certificate, a certificate shall be issued.

Paragraph 3. If a certificate expels, the holder shall report this to the matter of the matter.

§ 3. Isolated transport equipment may be authorised in the classes listed in Annex 5 when the material satisfies the requirements of the Annex in accordance with the requirements in the Annex and is designed in such a way as to accept that the material in normal maintenance may be assumed ; meet these requirements throughout the approval period, cf. § § 5, 7 and 9.

Paragraph 2. It is also a precondition for the approval that the material complies with the caps. 3 fixed requirements for the hygienic design and construction of the rules.

Stk.3. Applications and documents may be sent electronically via effect .dk, in which case the applicant shall retain the original material for the duration of the approval. However, test reports shall always be submitted in original version or in certified copy.

§ 4. Material produced in series production and where each unit is of the same design execution may be type-approved.

Paragraph 2. The application for component type-approval shall be submitted to ATP-matter control. The application must contain information on the design of the material and shall be accompanied by relevant drawings from the manufacturer. Material control may require both a prototype and later produced specimens produced for inspection and for the purpose of the applicant to require the material or parts thereof examined in the laboratory, the laboratory of the testing facility. Equine. , as well as the matter of the material control, the production and the construction of the product shall be subject to continuous production.

§ 5. A type-approval shall apply for a period of six years, and on the basis of type-approval, certificates shall be issued for specimens of the material type in question when it is reassuring that the device is designed in : conformity with the approved type.

Paragraph 2. The component type-approval is only valid for the duration of the devices of the material concerned, fitted and equipped in strict compliance with the approval. Any alteration of the design, construction or equipment not of an insignificant nature shall be removed from the possibility of a lawful entry into service in accordance with the type-approval. Such amendments shall be subject to the approval of the material control, where appropriate, in the form of a new type-approval in the case of a new type-approval in the case of a change

Paragraph 3. Where the conformity of type-approved equipment is not in the regulatory condition, ATP-matter control may decide that type-approval

§ 6. In the case of new equipment produced in accordance with an approved type as specified in Section 4, a certificate shall be issued for a period of six years.

Paragraph 2. Where ATP-matter control is established that equipment, for which certificate has been issued in accordance with granted type-approval, does not meet the conditions and specifications of type-approval, ATP-matter control may decide that certificates for new products are subject to approval ; specimens of the type concerned shall be issued for a shorter period than those specified in paragraph 1. 1. The approval period for already issued certificates may be short-breeved. In addition, the certificates of ATP-matter control will be able to be withdrawn or their continued validity, as required by the material in use, in accordance with the inspections carried out in the light of the materials.

§ 7. Used equipment and equipment that are not type-approved must appear in order to be approved.

Paragraph 2. Such authorization shall be valid for 3 years.

§ 8. The ATP material control may, at any time, invoke the equipment for the surveys and to make the validity of an already issued certificate, depending on the submission of the necessary evidence to ensure that the deficiencies in the vision shown have been rectified within a time limit which, the matter of the matter shall be for rectification.

Paragraph 2. In the case of material defects in the design, insulation or cooling / heat or material equipment of the transport material, by the way, equipment, etc., may be withdrawn until a final decision has been taken in accordance with : inspection and subsequent approval.

§ 9. The cold and heating system must be approved on the basis of information on the design, service and so on, and a practical test. However, the approval of such an installation may also be subject to type approval, cf. § 4.

Paragraph 2. The approval shall be valid for a maximum of six years, but the material control may, within the time of the approval, refer to the plant for sight.

§ 10. However, when the maintenance mode is not satisfactory, acceptance of section 7 and 9 of the equipment or installations may not be satisfactory for a shorter period of time.

§ 11. In the case of the approval of equipment, the letter combination of a distinguishing mark indicating the class of the material is executed, cf. Annex 5. The knowledge mark must be affixed to the approved equipment.

Paragraph 2. In addition, approved equipment must bear an identification mark, which, in the form of a plate, carried out in a sustainable material and legible type, must indicate the manufacturer, type, serial number and manufacturing year, cf. Annex 4.

Paragraph 3. ATP-matter control anchors the identification mark and the distinguishing mark produced and delivered to the notified owner of the approved equipment.

Paragraph 4. The knowledge mark and the identification mark may only be used in the case of the equipment to which it is extradite.

Paragraph 5. The knowledge mark must be removed from the material when the approval period has expired or the acceptance of the approval for other reasons has been lost.

§ 12. Approval lapses if the material no longer fulfils the conditions of approval.

Paragraph 2. The approval shall, by the way, lapses at :

1) Alteration or comprehensive repair of the isolation, interior or exterior clothing of the matter.

2) Changing the capacity and equipment of a cold or heating equipment, replacement to new cold or heating system of new serial number or type.

3) Disposal or damage to the identification plate.

4) Owner change.

§ 13. means of transport equipment and heating and cooling equipment fitted to means of transport, and approved by a competent authority in a country which acceded to the Treaty, shall be treated as a means of transport in this country with a product approved in this country ; provided that the material is provided with a notice mark as specified in section 11. In addition, material intended for road transport must also be accompanied by an ATP certificate, cf. However, after prior approval in each case from the ATP Committee, the Material Control may be subject to prior approval in each case from the ATP Committee. notification of the authorisation of the Institute of Slaughterhouse for approval and inspection, and so on of isolated means of transport to perishable food and for the establishment of the ATP Committee to include foreign material for the supervision of reasons of justification ; the question of whether the material meets the requirements for isolation, refrigeration and hygienic inlines. The control of the material shall be submitted by the Management Board of the Food Authority a report on the results of the monitoring of the competent authority, foreign authority which issued the approval certificate for the equipment concerned.

Chapter 3

the hygienic design and the construction of the transport material ;

§ 14. The internal surface of the transport matter and parts which may come into contact with the food must consist of corrosion-resistant materials which cannot absorbate fluid and which cannot affect the health, odor, flavour of the goods transported, consistency. These internal surfaces shall be smooth, without pores and easy to clean and disinfect, and the construction must be dense, so that the isolation can not be affected by washing with pressure pulp or normal cleaning agents.

Paragraph 2. No indentations or pockets may be occurring which are not readily cleaned and materials assemblies must not be able to absorb fluid.

Paragraph 3. The construction must be carried out in such a way that washing and cleaning products have a free flow of all interior surfaces, including from doorknots.

§ 15. The transport material must be fitted with effective devices to ensure that the food is protected from insects and dust.

Paragraph 2. Any fluid drains must be secured against air penetration.

Paragraph 3. Dear to the conveying room must be fitted with a dense-ending double packing which does not absorb fluid and must be capable of filling in such doors.

§ 16. The refrigerator or shelves must be corrosive and designed to ensure that the food to be transported and other unpackaged food must not be able to come into direct contact with the floor.

Paragraph 2. The surfaces of the transport matter must be denotable everywhere, so that water or water vapour cannot enter the isolation.

Chapter 4

Transporter Temperatures

§ 17. In the case of transport of foodstuffs, which, according to the accompanying documents, are declared as frozen or frozen, the temperature must not be at any point in loading, during transport, during loading and at unloading, be higher than that for each food category below ; or in the harmonised EU legislation :

Iscreme
-10 ° C
Butter
-20 ° C

Paragraph 2. In certain technical procedures, such as the defrosting of machinery cooled material due to a limited temperature increase of limited scope in part of the cargo, a temperature increase shall be tolerated at a temperature of not more than 3 ° C above the temperature referred to in paragraph 1. 1 is specified for each food category.

Paragraph 3. For the following frozen and deep-frozen food, the temperature of the temperature may be progressively increased when the intention is that the food is to be further processed immediately after delivery :

1) Butter.

2) Concentrated fruit juices.

Paragraph 4. The temperature of those referred to in paragraph 1. 3, no. The maximum number of foodstuffs referred to in 1 and 2 must be increased to the temperature specified by the consignor and the number of products indicated in the transport contract. This temperature must not be higher than the temperatures applicable to refrigerated food, cf. § 18.

Paragraph 5. Material used for the transport of frozen foods must be equipped with a temperature gauge, cf. Annex 6.

§ 18. In the case of the transport of foodstuffs which are not frozen or frozen, the temperature must not be at any point in loading during loading, during transport and at the reading of the unloading, for each food category below or in the harmonized standard ; EU legislation indicated :

-Meat products other than those that are completed at salting, drying or sterilisation.
-Pasteurized milk,
certain milk products,
(yoghurt, kephir, cream and fresh cheese, which is understood as a non-riveted cheese which is short after manufacture and has a limited durability period)
Food prepared food (meat, fish, vegetables),
-The meal prepared raw vegetables, vegetable products, which have been cut in terms of turf, slices or otherwise reduced in size. Excepted from here are the raw vegetables that have only been washed, peeled or cut in half, and
-Fish products or live fish, molluscs and crustaceans
+ 6 ° C

Paragraph 2. The temperature control must ensure that food is not frozen during transport at any point in cargo.

Chapter 5

ATP-matter control and ATP-Committee

§ 19. In the case of transport equipment, ATP-matter control must apply the definitions and standards applicable to isolated products, refrigeration equipment, machinery or heat-heating equipment specified in Annex 1 to this Order.

Paragraph 2. In addition, the control must follow the definitions, methods and procedures for measuring and checking the isolation and efficiency of refrigeration or heating systems in particular for the transport of perishable foodstuffs specified in Annex ; 3 for this notice.

20. The control of insulated, chilled, mechanical or heated equipment must be carried out in accordance with the provisions of Annex 2 and the control results shall be indicated in one of the test reports specified in Annex 3.

Paragraph 2. The ATP material control or the location and locations designated by the material control shall be deemed to be the test station in accordance with these provisions.

§ 21. In the performance of the control activities, ATP-matter control must follow the standards and methods specified in this chapter, using the procedures described in the Annexes.

Paragraph 2. For the sampling and measurement of temperatures, the procedure described in Annex 7 must be used.

Paragraph 3. All measurements must be carried out accurately and carefully. The certificate or certificate must not be issued for a relationship not sufficiently informed of the control.

Paragraph 4. The owner of transport equipment shall, upon request, have access to the control measurement measurement of its transport equipment.

§ 22. ATP-matter control must, in the course of carrying out its business against the establishment of appropriate credentials, have access to all approved equipment and to premises where appropriate means of transport, coal and heating facilities or parts thereof are located. The owner of the transport materials owner, the owner of the premises where the transport material or parts thereof is produced, stored, rented, negotiated or displayed, and any person having such equipment or parts thereof in his possession is obliged to do so ; the material control of any assistance by obtaining the control access to such sites for inspection and, where appropriate, by the means of inspection. also testing of the material in question. The person concerned is also dutiful to provide the necessary assistance during a test on the spot.

-23. Materials intended for the purpose of approval or control must be prepared for inspection purposes in this country and at the time specified by the material control.

Paragraph 2. Where special circumstances give grounds for the assumption that foreign transport equipment does not carry out the carriage of perishable foodstuffs under the transport temperature of the goods in question, or where there may be grounds for it, assume that the transport material is due to the refrigeration plant, insulation, air density of the transport material due to deficiencies in the refrigeration equipment of the coal. Equine. should not be in a position to keep the required transport temperatures and shall be notified to the competent authorities of the control authorities and, during such transport, in this country, to carry out inspections of it ; means of transport equipment at the border or on the spot where loading or unloading is carried out.

Paragraph 3. In the case of transport equipment, which shall be carried out in accordance with paragraph In the absence of a certificate in accordance with the provisions of the ATP Treaty issued by another country, the Agency shall notify the Authority of the Authority in accordance with a certificate conforming to the provisions of the ATP Treaty.

§ 24. The ATP Committee shall assist the FDA in the management of rules on international transport of perishable foodstuffs.

Paragraph 2. The Committee shall supervise the operation of the ATP-matter control.

Paragraph 3. The ATP committee shall review and approve the annual accounts and budget of the company ' s activities and submit these to the Committee ' s comments to the Food Safety Board for final approval.

Chapter 6

Budget & Accounting

§ 25. The FDA will refund the DMRIs costs on the operation of ATP-matter control. At the same time, ATP-material control on behalf of the Food Board shall be charged for the approval and vision of transport equipment for easy perishable foodstuffs (ATP).

Paragraph 2. The instructions for the approval and vision of the ATP material control, and so on shall be determined by proclamations.

SECTION 26. The DMRI shall keep accounts of the revenue and expenditure associated with the operation of the ATP-matter control.

Paragraph 2. The material on the matter of material control must be kept in a separate account.

Paragraph 3. The DMRI shall forward for each quarter a statement of expenditure incurred in connection with the operation of the management of the matter for the Food Safety Authority. At the same time, a net settlement shall be made so that the revenue and expenditure of the material control shall be compensated by the FDA within one month after the end of the quarter.

Paragraph 4. Charges to the operation of the ATP-committee shall be held by the DMRI of the operating expenses of the ATP material control.

§ 27. The financial accounts for ATP-matter control shall be prepared by one of the FDA appointed auditor. The costs of this shall be borne by the DMRI of the operating expenses of the material control.

Paragraph 2. The auditor has access to the DMRI to obtain all the information in the form of accounting attachment, etc., which are good and equitable audit practices.

§ 28. The financial year shall follow the calendar year.

Paragraph 2. The budget shall be submitted before 31. December, which is almost ahead of the budget period. The accounts shall be submitted before 1. April, following the end of the accounting period.

Paragraph 3. In the light of the accounts of the FDA, a final inventory of payments and deposits shall be made on the basis of the accounts of the FDA. Payment from or payment to the Food Board shall be made no later than four weeks after the date of submission of the decision.

Chapter 7

Control on-and-export checks

§ 29. The Ministry of Food, Agriculture and Fisheries and SKAT shall carry out the control of equipment used for road transport by road, including before or after sea transport, cf. Section 1 (1). 3, of food covered by this notice, are accompanied by a valid ATP certificate covering material and consignment when the material is transported from a country that is not a member of the EU, to Denmark and from Denmark to a country that is not, Member of the European Union, except for transit.

-$30. The police shall be responsible for checking that equipment used for transport by road, including before or after sea transport, cf. Section 1 (1). 3, of food covered by this notice, are accompanied by a valid ATP certificate covering material and consignment when the matter is transported from an EU country to Denmark and from Denmark to an EU country, provided that transport does not have its own, transit purposes.

Paragraph 2. The police may stop a vehicle and allow this and include the accompanying transport documents to check whether the rules contained in this notice are fulfilled.

§ 31. Danish State railways (DSB) shall ensure that transport equipment used for the purpose and export of goods other than transit, by rail of the notice covered by the notice, has been duly approved and that there is compliance with particulars of the consignment note on the consignment of the goods and on the labelling of the equipment used.

§ 32. Carrier carriers, covered by sections 29 or § 30 (3). 1, for the inspection authority, submit a valid ATP certificate and provide the assistance required for the verification of the checks. If the material is not accompanied by a valid ATP certificate, passage may be refused.

Chapter 8

Entry into force and penalty provisions

§ 33. Inherit of § 1, section 7, section 11 (4). 1, 2, 4 and 5, sections 17, 18, 22, 32 and Annex 6 are punished by fine.

Paragraph 2. The sentence may rise to a maximum sentence for two years if it has been committed in the event or omission caused by the offence or gross negligence and injury to health or induced injury to health or to the cause of such infringement ; or the intended economic benefit of the person concerned himself or others.

Paragraph 3. Companies can be imposed on companies, etc. (legal persons) punishable by the rules of the penal code 5. Chapter.

§ 34. The announcement shall enter into force on 2. October 2013.

Paragraph 2. At the same time, notice No 801 of 6. December 1991 on the international carriage of perishable foodstuffs.

The FDA, the 20th. September 2013

P.D.V.
Hanne Larsen.

/ Annemarie Legart Bisgaard


Appendix 1

Definitions and standards for the transport of perishable foodstuffs in particular :

(railway wagons, lorries, trailers, semi-trailers, containers and other similar equipment)

Chapter 1

Isolated equipment

Material whose bodywork 1 are designed with isolating walls, doors, floors and roofs, thereby limiting the internal and outer exterior of the body of the body (s) so that the combined heat transmission coefficient (K-coefficient) is so that the material can be placed under one of the following two categories :

I N = Normal isolated equipment :
characterized by a K-coefficient equal to or less than 0,7 W/m, 2 . K ;
I R = Powerful isolated equipment :
characterized by a K-coefficient equal to or less than 0,4 W/m, 2 . K, and side walls with a thickness of not less than 45 mm for transport equipment which is larger than 2,50 m.

Definition of the K coefficient 2 and a description of the method to be used for the measurement of it is given in Annex 3.

Chapter 2

Merle equipment

Isolated equipment used by the use of a culdehydrant (water is, with or without the addition of salt ; eutic plates ; dris, with or without sublimazing control, liquid gases, with or without evaporative control, etc.) excluding a mechanical or one ' absorbable ' means in a position to lower the temperature of the empty carros; and then maintain the temperature of the outer average temperature of + 30 ° C and then maintain it :

+ 7 ° C max. class A ;
-10 ° C max. for class B ;
-20 ° C tops. for class C class ; and
0 ° C max. for class D,

If the material has one or more rooms, canisters or tanks intended for the coolant, the spaces, receptacles, or tanks may be filled or overcharged from outside and have capacity in accordance with the provisions of Annex 3 (s). 28.

The K coefficient of equipment in class B and C shall in each case equal to or less than 0,4 W/m 2 -WHAT?

Chapter 3

Machinery refrigerated

Isolated equipment, either fitted with its own cooling system or operated by other means of transport, by means of such a plant (mechanical compressor aggregate, "absorb"-aggregat, etc.). The plant must be able to lower the temperature of the empty bodywork at a temperature of + 30 ° C at an average temperature of + 30 ° C, and maintain it continuously at the following level :

In the case of class A, B and C each desired, in practice, constant value i , in accordance with the standards defined below for the three classes.

Class A. Machinery refrigerated equipment with a cooling system so that t i can be selected between + 12 ° C and 0 ° C, inclusive.

Class B, machinery-cooled equipment with a cooling system so that t i can be selected between + 12 ° C and-10 ° C including.

Class C, machinery equipped with a cooling system so that t i can be selected between + 12 ° C and-20 ° C, inclusive.

When it comes to the classes D, E and F, a firm, in practice, constant value i in accordance with the standards defined below, for the three classes :

Class D, machinery-cooled equipment with a cooling system so that t i is equal to or less than 0 ° C.

Class E. Machinery refrigerated equipment with a cooling system so that t i is equal to or less than -10 ° C.

Class F. Machinery refrigerated equipment with a cooling system so as to i is equal to or less than -20 ° C.

The K coefficient of equipment in classes B, C, E and F must be equal to or less than 0,4 W/m in each case ; 2 -WHAT?

Chapter 4

Ramed equipment

Isolated equipment capable of raising the temperature inside of the empty carrosating to a minimum constant value of at least + 12 ° C, and then maintain it for at least 12 hours without rejuvenating the inflow of the bodywork ; average temperature is as follows :

Class A. Class A. Inheated equipment to be used when the average average temperature is-10 ° C.

Category B, heated equipment to be used when the average temperature of the average temperature is 20 ° C.

Heat-making installations shall have the capacity in accordance with the provisions of Annex 3, Chapter 10.

The K coefficient of the equipment in Class B shall be equal to or less than 0,4 W/m in each case ; 2 -WHAT?


Appendix 2

Provisions relating to the control of isolated, chilled, machinery or heated equipment for the performance of standards.

1) Control of the standards prescribed in this Annex must be carried out :
a) before the material is used,
(b) periodic, at least once each 6. years and
(c) any time required by ATP-matter control.
With the exception of the cases referred to in Annex 3, Section V and VI, the tests shall be carried out at the test stations designated or approved by the competent authority of the country in which the material is registered. This does not, however, apply in the above cases (a) when the control of the material itself or a prototype of this has already been carried out in a sample station appointed or approved by the competent authority of the country in which the material is manufactured.
2) Methods and procedures to be used for the control of compliance with the standards shall be described in Annex 3 of this Order Decision.
3) A certificate corresponding to the one given in Annex 4 shall be issued by the competent authority of the country in which the material is registered.
Where equipment is transferred to another country that has acceding to the ATP Treaty, the material must be accompanied by the following documents, so that the competent authority of the country in which the material is intended to be registered, may issue an ATP certificate :
(a) Test report for the product concerned or, in the case of serial-produced equipment, of the prototype.
b) ATP certificates issued by the competent authority of the country of manufacture or equipment in use, the competent authority of the country of registration. This certificate will be regarded as a temporary certificate for a period of up to three months.
(c) In the case of serial-produced equipment, the technical specifications issued by the manufacturer of the material or his representative. These specifications must cover the same points as in the material description of the material description in the test report, and they must be written in English, French or Russian.
In the transfer of equipment that is used, a visual inspection may be carried out to establish its identity before the competent authority of the country in which the material is to be registered or entered, shall issue a certificate of conformed. The certificate, or a photocopy of this authenticity, must be stored in the material during transport and will be presented at any time, by the controlling authority. However, if the identification mark given in Annex 4 is fitted on the material, the plate must be treated as equivalent to an ATP certificate. The plate shall be removed as soon as the material is no longer satisfying the standards laid down in Annex 1 to 5.
4) Identification marks and other characteristics must be placed in the equipment in accordance with the provisions of Annex 5. Such marks and other characteristics must be removed as soon as the equipment ceaves to comply with the standards laid down in Annex 1 to 5.
5) The isolated bodywork of "isolated", "chilled", "machinery cooled" or " heated " means of transport equipment and their thermal installations shall be provided with fixed identification marks set by the plant in a visible and easily accessible place ; which are not subject to replacement in connection with use. The identification mark must be able to be controlled easily and without the use of tools. The identification mark on isolated means of transport shall be placed on the subject of the material.
The identification mark shall contain at least the following information :
the country of manufacture or the letters used in international road traffic ;
(b) the name of the manufacturer or of the company,
c) model (number and / or letters),
the serial number and
(e) manufacturing month and year.
6)
a) new equipment of a series of series of series of serial numbers may be approved in accordance with the testing of a unit of such type. If the test unit the required unit satisfies the required class for which the test report is supposed to be considered, the test report shall be considered a type-approval certificate. This certificate shall be valid for a period of six years from the date of the test. The Expiration Date of the test report shall be indicated as month and year.
b) the competent authority shall ensure that the production of other units is in accordance with the approved type. This may be done by random sampling of specimens from the production series.
c) This is a prerequisite for a device to be considered to be of the same type as the test unit that it conforms to the following minimum requirements :
1) In the case of isolated equipment, in which case the reference material may be isolated, refrigerated, machinery or heated equipment ;
(a) the structure must be comparable, and in particular the isolation material and the isolation method shall be identical to the reference material.
b) the thickness of the isolation material shall not be less than the material used in the reference material used,
c) the interior devices must be identical or simplified ;
(d) the number of doors and the number of hatches or other openings shall be the same or less, and
e) the internal surface area of the body must not deviate with more than +/-20%.
2) If it is a refrigerated material, in which case the reference material must be refrigerated,
(a) shall be required under section 6.c. 1. the conditions specified have been met,
b) the interior ventilation systems must be comparable ;
c) the culmination must be identical, and
(d) the capacity of the cold capacity. interior surface units must be larger or equal.
3) In the case of machinery-cooled material, in which case the reference material must be either :
-Machinery refrigerated,
(a) shall be required under 6.c. 1.the conditions specified above have been fulfilled, and
b) the efficient carbon performance of the machinery refrigerated by the machinery. interior surface units under the same temperature conditions are larger or similar, or
-Isolated equipment, as it is later to equip with a machine-cooling system and which is complete in all the details, but with the cooling system removed. During the measurement of the K coefficient, the hole is sealed by the same total thickness and isolationist type, fitted to the front wall, and
(a) they under 6.c. 1. the conditions laid down above must be met, and
b) the effective carbon output of this machine-refrigerated equipment fitted to the isolated reference material must be as defined in Annex 3, point 37.
4) In the case of heated equipment, in which case the reference material may be isolated after heated material,
(a) shall be required under 6.c. 1. the conditions laid down above have been met,
b) the heat giver must be identical ;
(c) the capacity capacity of the heating system. internal surface units must be larger or the same ; and
(d) if the production series in the course of the six-year period exceeds 100 units, the competent authority shall determine the percentage of the units to be tested.

Appendix 3

Methods and procedures for measuring and checking the isolation and efficacy of refrigeration or heating systems in particular on the transport of perishable foodstuffs

Section I

Definitions and general principles

Chapter 1

K coefficient

1) The total heat transmission coefficient (the coefficient of coefficient), which represents the isolation capability of the material, is defined by the following formula :

K =
W
S.. T.

Where W is the heat output or cooling capacity that is required in a bodywork with an average surface area S in order to maintain the absolute temperature differential between the internal average temperature of the ambient temperature i and the average temperatures of the average e during continuous operation, when the average temperature of the exterior is to be operated, e is constant.

Chapter 2

Mean of bodywork for the bodywork area

2) The average surface area of the bodywork shall be the geometric mean value of the internal surface area of the bodywork of the body of the bodywork of the bodywork of the bodywork of the bodywork of the bodywork of the bodywork of the bodywork of the bodywork. e .

7756763931966980705 Size : (86 x 30)

When you determine the two surface areas i and S e , for example, structural peculiarities and surface-vices of the bodywork, such as roundings, wheel crates and the like are taken into consideration and entered in the appropriate box below, where the bodywork is covered with : wavy metal plates, the surface to be covered shall be the flat surface covered by the surface and not the bullying surfaces.

Chapter 3

Temperature Mets

3) At parallelepipedic carrosseries, the interior average temperature of the bodywork is (T) i () the arithmetic mean of the temperatures measured 10 cm from the walls in the following 12 points :

a) the 8 internal corners of the bodywork, and

b) the amid points of the 4 internal surface of the bodywork, which have the largest surface area.

If the carrosserie is not parallel pipetral, the 12 measuring points shall be distributed in the best possible manner, taking into account the form of the bodywork.

4) At parallelepipedic carrosseries, the average temperature of the bodywork is the average temperature of the bodywork (T). e () the arithmetic mean of the temperatures measured 10 cm from the walls in the following 12 points :

a) the 8 exterior corners of the carros; and

b) the amid points of the 4 surface of the bodywork, which have the largest surface area.

If the carrosserie is not parallel pipetral, the 12 measuring points shall be distributed in the best possible manner, taking into account the form of the bodywork.

5) The average temperature of the bodywork is the arithmetic mean of the outside and interior average temperatures of the bodywork.

T e + T i
2

Temperatures protected from radiation must be placed inside and outside the body of bodywork in the sections 3 and 4 of this Annex, in Chapter 3, and in point 4 of this Annex.

Chapter 4

Continuous operation and duration of the test

6) the minimum and internal average temperature of the body must in a minimum of 12 hours not deviate more than ± 0,3 K, and these temperatures may not deviate more than ± 1,0 K in the following 6 hours.

The difference between the mean, thermal effects measured over a period of not less than 3 hours before and after the period of not less than 6 hours shall be less than 3%.

The average temperatures of temperatures and thermal effects measured during the last 6 hours of the continuous operation shall be used in the cost of the K coefficient.

The inward and exterior temperatures must not differ by more than 0,2 K at the start and end of the registration period of not less than 6 hours.

TITLE II

Isolation of materials in the material

Procedureways for measuring the K coefficient

Chapter 5

Literature, excluding tanks for liquid food

7) The coefficient must be measured during continuous operation, either by the internal cooling method or by the internal heat method. In all cases, the empty carrosé must be placed in an isolated sample chamber.

Test Method

8) Using the internal cooling method, one or more heat surfaces shall be placed within the body of the bodywork. The surface area of these exchanges must be of such a nature, that if a liquid at a temperature of not less than 0 ° C is to be replaced by such a nature ; 1 Passing through them, the internal average temperature of the bodywork remains below + 10 ° C when continuous operation has been established. For use of the interior heat method, electric heat aggregates must be used (modal-distances, etc.). Heating or electrical heating must be provided with a ventilator which has a capacity sufficient to ensure that the air is replaced between 40 and 70 times per hour, in proportion to the volume of the empty body and the air distribution ; the internal surfaces of all the surface of the body must be sufficient to ensure that the maximum difference between 2 indiscriminate of the 12 points referred to in point 3 does not exceed 2 K when the continuous operation is established.

9) The quantity of the item : the heat being supplied by the internal heat ventilators equipped with electrical resists must not be higher than 1 w/cm ; 2 , and heat-aggregates must be protected with a low emission cloak. The electrical energy consumption must be measured with a security of ± 0,5%.

Procedure

10) Notwithstanding the method used, the average temperature of the isolated sample must be kept consistent and constant in accordance with the provisions of Chapter 4 of the Annex within ± 0,5 K, and at such a level, the temperature difference between the internal and the isolated sample chamber is 25 ° C ± 2 K, and that the average temperature of the bodywork is maintained on + 20 ° C ± 0,5 K.

During the test whether it is carried out on the inside or on the internal method of heat, the atmosphere of the chamber must be put in continuous circulation so that the air flow rate of 10 cm from the walls shall be maintained at the same time as the air flow rate is maintained at the same time ; between 1 and 2 m/sk.

12) The apportionment of the production and distribution of the cold or heating, to measure the quantity of the cold or heat exchanted and the heat equivalent of the circulation valves must be set in motion. Loss from the electrical wires between the meter of the hot and the bodywork must be determined by measurement or calculation, and the loss must be deducted from the total heat flow.

13) When continuous operation is established, the maximum difference between temperatures in the hottest and in the coldest points on the body must not exceed 2 K.

14) the exterior and inward average temperature of the carros; shall be recorded at least 4 times per hour.

Chapter 6

Thoughts for liquid food

15) The method described below shall apply to individual and multi-volume equipment designed exclusively for the transport of liquid foodstuffs, such as milk. Each room in such tanks must be fitted with at least one manhole and at least one muff for exhaust pipe. Where there are more rooms, these must be separated from each other at unsolated vertical separatable walls.

16) the coefficient must be measured during continuous operation by internal heating of the empty tank in an isolated sample chamber.

Test Method

17) The tank must be fitted with an electric heat source. If the tank has several spaces, a heat exchanger shall be placed in each room. The heat exchangers must be equipped with electrical resists and a ventilator with a capacity sufficient to ensure that the difference between the maximum temperature and the minimum temperature in each room do not exceed 3 K when there has been Continued continuous operation. If the tank consists of several spaces, the difference between the average temperature in the coldest compartment and the average temperature in the hottest compartment shall not exceed 2 K when the temperature is measured as specified in paragraph 18 of this Annex.

18) The temperatures protected from radiation must be affixed inside and out of the tank within 10 cm from the walls in the following way :

a) If the tank consists only of one space, measurements must be carried out at least in the following 12 points :

1) The four end points of two diameters that are perpendicular to each other, one horizontally and the other vertically, except each of the tokens of thought.

2) The four end points of two diameters that are perpendicular to each other, leaning 45 ° against the horizontal, in the axial plane of the tank.

b) If the tank has two spaces, the measurement shall be at least at the following points :

1) Near the bottom of the first room and the septum to the other room, on the outer point of three radiates forming a 120 ° angle, where one of the radios has vertically upwards.

2) Near the bottom of the other room and the septum to the first room, on the outer point of three radiates forming a 120 ° angle, where one of the radios has vertically pointed downwards.

c) If the tank has several spaces, the measuring points of each of the two enderums shall be as a minimum as the minimum :

1) The end points of a horizontal diameter near the end of the end and the final points of a vertical diameter near the separating wall ;

and in each of the other spaces as a minimum,

2) The end points of a diameter that has a leaning angle in relation to the longitude of 45 degrees, near one of the separatable walls, and the final points of a diameter perpendicular to the first, and which is near to the second partition.

The interior and exterior temperatures of the mind must be the arithmetic mean of all measurements carried out inside and all measurements carried out outside the tank. Where a tank has at least two spaces, the interior average temperature of each ruler must be the arithmetic mean of at least four measurements in that room, and the total number of measurements in all rooms of the tank must be at least 12.

Procedure

19) The average temperature of the isolated sample must be kept uniform and constant in accordance with Chapter 4 of the Annex, at such a level that the temperature differential between the internal and the isolated sample chamber is ; at least 25 ° C ± 2 K, and that the average temperature of the bodywork is maintained on + 20 ° C ± 0,5 K.

20) The atmosphere of the test chamber must be brought in continuous circulation so that the air flow rate of 10 cm apart from the wall is maintained between 1 and 2 m/s;

21) The devices intended for heating and circulation of the air and the volume of the exchange valves and the heating valves of the circulation and the circulation of the circulating valves must be set in motion.

22) When continuous operation is established, the maximum difference between temperatures in the hottest and coldest points on the key of the tank must not exceed 2 K.

23) The exterior and internal average temperatures of the mind must both be read at least four times per hour.

Chapter 7

Provisions applicable to all types of insulated equipment

Control of the K coefficient

24) Where the purpose of the tests is not to determine the K coefficient but simply to verify that it is below a certain limit, the test described in Chapter 6 of the Annex may be stopped as soon as the measurements taken are shown that the K coefficient complies with the said K coefficient ; the requirements.

The accuracy of the K coefficient ' s measurements,

Twenty-five. The test stations must have equipment and appliances to ensure that the K coefficient is determined by a maximum margin of error of ± 10% when the internal cooling method is used, and ± 5% when the inline heat method is used.

TITLE III

Efficiency of the thermal plant

Procedulity for determining the efficacy of the thermal function of the matter

Chapter 8

Merle equipment

The empty equipment must be affixed in an isolated chamber if the average temperature is to be kept uniformly and continuously at + 30 ° C within ± 0,5 K. The chamber of the chamber must be placed in circulation as described in paragraph 11.

The temperature of the temperatures protected from radiation must be affixed inside and outside the bodywork in the points specified in points 3 and 4 of the Annex.

Procedure

28)

a) In the case of equipment which is not material with mounted eutic or equipment of liquid gas systems, the maximum weight limit for the weight of the refrigerant specified by the factory or which can normally be used must be filled in for the intended containers ; where the internal average temperature of the bodywork has reached the average temperature of the bodywork (+ 30 ° C) at the average temperature of the body. Doors, lugs and other openings shall be closed and any internal ventilation devices in the material shall be activated at the maximum level. In addition, in the case of new equipment, a heat system that has a heat yield equivalent to 35% of the heat of the continuous operation through the walls of continuous operation, shall be activated within the bodywork when prescribed temperature for the class ; to which the material is presumed to hear, has been reached. During the test, an additional coolant must not be filled.

b) In the case of equipment with the mounted euphtic plates, the test must be carried out with the freezing of the Eutec solution. When the internal average temperature of the body and the temperature of the temperature have reached the average temperature (+ 30 ° C) the plate cooling system must be running in 18 consecuted hours after closing the doors and shuts. If the recording refrigeration plant includes a cyclic acting mechanism, the total duration of the plant must be 24 hours. In the case of new equipment, as soon as the cooling system has stopped, heat-aggregates with a heat yield equal to 35% of the heat yield through the walls during continuous operation, exchanged heat, in the carrosserie, when prescribed temperature for it ; the first class to which the material or the presumed to be heard has been reached. The solution must not be rejod; during the test.

c) Where the equipment is equipped with liquefied gas systems the following test procedure must be used : When the internal average temperature of the body has reached the average temperature of the temperature (+ 30 ° C), the containers for liquid gas are filled up to the same temperature ; by the manufacturer specified level. The doors, hatches and other openings shall be closed as normal operation, and the possible internal ventilation devices of the material shall be started at the maximum capacity. The thermostat shall be lodged at a temperature of no more than 2 degrees below the temperature limit of the equipment purchased and the cooling of the bodywork in the case of the carrosserie. During the chilling of the bodywork, it is replaced by the used refrigerant. This replacement shall be made :

1) Either during a period corresponding to the interval between the start of the queue and the moment at which the temperature prescribed for the class to which the material is to be heard is reached the first time,

2) or during a three-hour period from the beginning of the cooling, with the shortest period in force.

Outside of this period, additional coolant may not be filled under the test.

If the material is new, a heat-aggregate with a heat yield equal to 35% of the heat which is exchanged during continuous operation through the walls shall be started in the bodywork when the class temperature has been reached.

Common rules for all types of refrigerated equipment

The carrosserie and interior average temperature must both be read at least every 30. Minute.

30) The test must be continued for 12 hours after the minimum temperature of the body of the body has reached the lower prescribed limit of the class for which the material is presumed to be heard (A = + 7 ° C; B =-10 ° C; C =-20 ° C; D = 0 ° C) or, in the case of equipment with mounted euphtic plates when the cooling system has stopped.

Criteria for a satisfactory test

The test must be considered satisfactory if the internal average temperature of the body in the aforementioned 12-hour period does not exceed the lower limit of the aforementioned limit.

Chapter 9

Machinery refrigerated

Test Method

The test must be carried out under the conditions laid down in paragraphs 26 and 27 of the Annex.

Procedure

When the internal average temperature of the bodywork reaches the ambient temperature (+ 30 ° C), doors, hatches and other openings and the refrigeration plant and any interior ventilation devices shall be activated at the maximum benefit. In addition, in the case of new equipment, an incubator must be started during a heat aggregate with a heat output corresponding to 35% of the heat in the walls during continuous operation, when the temperature of the class is believed to be presumed to : hear, has been reached.

The carrosserie and internal average temperature of the carros; shall be read in both at least every 30. Minute.

35) The test shall be continued for 12 hours after the temperature of the body of the bodywork has reached :

a) in the case of class A, B and C, either the lower required limit for the class for which the material is presumed to be heard (A = 0 ° C; B =-10 ° C; C =-20 ° C) ; or

b) in the case of classes D, E and F, a level not less than the prescribed upper limit for the class to which the material is presumed to be heard ; (D = 0 ° C; E =-10 ° C; F =-20 ° C).

Criteria for satisfactory testing

36) The test shall be deemed satisfactory if the cooling system is capable of maintaining the prescribed temperature in the said 12 hours. The automatic deflowings of the cold plant must not be included.

37) If the coal-deinstallation of all supplies of equipment to the satisfaction of the competent authority has undergone a separate test for the determination of its effective carbon performance at the prescribed reference temperatures, the transport matter may be : shall be authorised as a machinery-refrigerated equipment without being subjected to an efficacy test if the plant's efficient performance during continuous operation exceeds the heat loss through the walls of the relevant class multiplied by the factor of 1.75.

38) If the coal demachine unit is replaced by a unit of a different type, the competent authorities may :

a) require that the material be subject to the provisions of paragraph 32 to 35 prescribed and control measurements, or

b) ensure that the efficient carbon performance of the new coal machine at the temperature of the required class must be at least equal to the device being replaced, or

c) ensure that the efficient carbon performance of the new coal machine satisfies the requirements of paragraph 37.

Chapter 10

Ramed equipment

Test Method

The empty equipment must be placed in an isolated chamber whose temperature is to be kept uniformly and constantly at the lowest possible level. The atmosphere in the chamber must be circulating as described in paragraph 11.

40) The temperature-shielded temperatures must be placed inside and outside the bodywork in the points specified in points 3 and 4.

Procedure

41) Doors, lugs and other openings, and the heating equipment and any ventilation system shall be set up for maximum performance.

42) The minimum and internal average temperatures of the carros; shall be read at least once every 30. Minute.

43) The test shall be continued for 12 hours after the difference between the internal and exterior temperatures of the bodywork has reached the level corresponding to the prescribed conditions of the class to which the material is presumed to be heard ; in addition to 35%, if it is a new product.

Criteria for a satisfactory test

44) The test is considered satisfactory if the heating system has been able to maintain the required temperature differential during the 12 hours.

TITLE IV

Procedured to measure a unit ' s effective cold benefit when the evaporator is rimfree

Chapter 11

General principles

45) The culmination is, by fitting on either a calorimetric box or on the walls of transport, and in the case of continuous operation :

W o W j LESS THAN THAT.

Where U is the heat flow from the calorimetric box or the walls of the transport matter, watt/ ° C.

The difference between the average ambient temperature T is T, i and the average ambient temperature T, e from the calorimetric box or the means of transport (R),

W j the heat that is rendered from the heat vent to keep each temperature difference in equilibrium.

Chapter 12

Test Method

46) The refrigeration plant is installed on either a calorimetric box or a transport material unit.

In both cases the total heat transmission of a single average wall temperature shall be measured before the performance test. An arithmetic correction factor is used, based on the test and the experience of the test station, which takes account of the average weight temperature at each thermal equilibrium during the calculation of the efficient carbon performance.

A calibrated calorimetric box should be used in order to ensure maximum accuracy.

The measurements and procedure shall be as described in the abovementioned chapters 1 to 5. However, it is sufficient to measure the U directly, as the value of this coefficient is defined by the following conditions :

U=
W
Tm's.

where :

W is the warmth that is given by the internal heat aggregating and fans,

. m is the difference between the inward average temperature T, i and the average temperatures of the average e ,

It's heat power and per. the disparity between the air temperature inside and outside the meorimetric box or the means of transport that is measured with the cooling plant at the installation.

The calorimetric box or the means of transport shall be placed in a chamber. If a calorimetric box is used, the T should not be more than 35% of the total heat flow W. o .

The calorimetric box or transport material must be heavily isolated.

Instruments

47) The test stations must be equipped with instruments for measuring the U value, with an accuracy of ± 5%. Heat alert for air density should not exceed + 5% of the total heat transmission of the calorimetric box or through the transport matter. The cultural performance shall be calculated with an accuracy of ± 5%.

The instruments of the Kalorimeter or the transport equipment shall be in accordance with the abovementioned paragraphs 3 and 4. The following must be measured :

a) Air temperature :

-WHAT? At least 4 thermometers which are evenly distributed at the front of the evaporator ;

-WHAT? At least 4 thermometers which are evenly distributed at the end of the evaporator ;

-WHAT? At least 4 thermometers which are evenly distributed at the entrance to the capacitor ;

-WHAT? The thermometers must be protected from radiation ;

-WHAT? The temperature measurement system must have an accuracy of ± 0,2 K.

b) Energy consumption : There shall be instruments for measuring the electricity or fuel consumption of the cooling plant and the consumption must be measured with an accuracy of ± 0,5%.

c) Rotation speed : There shall be instruments for measuring the rotational speed of compressors and the circulation of the compressors, or for the calculation of these speeds in cases where direct measurement is impractical. The acceleration rate must be measured with an accuracy of ± 1%.

d) Press : A high precision pressure gauge (± 1% accuracy) must be fitted to the capacitor, on the evaporator and on the compressor entry when the evaporator is equipped with a pressure regulator.

Test conditions

48)

a) The air temperature at the entrance to the capacitor shall be maintained at 30 ° C ± 0,5 K. The maximum difference between the hot and coldest temperature between the hottest and coldest temperatures must not exceed 2 K.

b) In the calorimetric box or in the transport material, by the air intake to the evaporator :

there must be three temperature levels between 25 ° C and + 12 ° C depending on the nature of the device, having a temperature level to be the minimum required for the class requested by the manufacturer, with a tolerance of ± 1 K.

The internal average temperature must be maintained within a tolerance of ± 0,5 K. During the measurement of the carbon, the hot surrendered in the equilibrium state within the calorimetric box or the transport material must be kept at a constant level, a tolerance of ± 1%.

The manufacturer must show the following in connection with the test of refrigeration equipment :

1) Documents that describe the device to be tested.

2) A technical document describing the most important function parameters of the cooling system and speedily specifying its allowable range of tenses.

3) Characteristics of the material that is tested.

4) A statement of the driving engines to be used during the test.

Chapter 13

Testing procedure

49) The test must be carried out in two parts : the cooling phase and the measurement of the efficient carbon output at three rising temperature levels.

a) The cooling phase : the calorimetric container or the transport material initial temperature must be 30 ° C ± 3 K. It shall be reduced to : -25 ° C for -20 ° C class, -13 ° C for -10 ° C class or -2 ° C for 0 ° C.

b) Measurement of the effective carbon yield on each internal temperature level.

A first test shall be carried out for at least four hours at each temperature level during thermostat (of the cooling plant) in order to stabilise the heat transmission between the internal or the veneer of the calorimetric container or the transport material.

A second test shall be carried out for at least four hours without thermostat, with the aim of calculating the maximum carbon output, in the interior heat-aggregat maintaining a equilibrium state at each temperature level as specified in paragraph 48.

Before switching from a temperature level to another, the container or device must be manually defrosted. If the cooling system can operate on more than one form of energy, the tests must be repeated for each energy form.

If the compressor is operated by the engine of the vehicle, the test must be carried out both at the minimum speed of the compressor and the nominal rotation speed as specified by the manufacturer.

If the compressor is driven by the movement of the vehicle, the test must be carried out at the nominal rotation speed of the compressor as specified by the manufacturer.

50) The same procedure must be followed for the single-thalpic method, but in this case the heat that is given by the evaporate vents at each temperature level must also be measured.

This method may also be used both for the test of reference materials. In this case, the effective carbon performance of the multiplication of the mass flow of the coolant (m) shall be measured with the difference in the amount of the liquid in the steam shape of the unit (h), o ), and the liquid at the entrance to the unit (h i ).

In order to achieve the effective carbon output, the warmth produced by the circulation fans (W f ). It's difficult to measure W f if the circulation valves are operated by an exterior engine. In this case, the single-thalpic method should not be used. When the valves are powered by internal electric motors, the effect using appropriate instruments with an accuracy of ± 3% shall be measured and the cooling flow is measured with an accuracy of ± 3%.

The heat balance shall be given by the following formula :

W o = (h o -h. i ) m-W f .

Suitable methods are described in standards ISO 971, BS 3122, DIN, NEN, and so on, a power-warming aggregate within the material to attribe the thermal equilibrium.

Precaterms

The following measures shall be taken to ensure that the tests carried out on the efficient carbon performance are carried out with the thermostat of the cooling plant.

a) If the material has a hot gas injection system, this must be out of operation during the test.

b) For automatic control of the cooling system, which unloading individual cylinders (to adjust the cooling power of the plant to the power available from the engine), the test must be carried out with the number of cylinders appropriate for the temperature.

Inspection

52) The following should be checked and the methods used shall be shown on the test report :

a) The defrocking system and thermostat are functioning correctly ;

b) That the circulating air quantity is as specified by the plant ;

c) The use of a method to measure the entire quantity supplied by the measuring of the air circulation from a cooling air vents must be used. It is recommended that one of the existing standards are used, such as BS-848, ISO 5801, AMCA 210-85, AMCA 210-07, DIN 24163, NFE 36101, NF X10. 102, YOUR 4796.

d) The use of the refrigerant indicated by the manufacturer must be used for tests.

Chapter 14

Results

In ATP, the cooling capacity is the average temperature measured at the entrances to the evaporator. Temperature measurement instruments must be protected against radiation.

Section V

Verification of the isolation of equipment in use

The purpose of verifying the isolation of each material unit in use as specified in Annex 2 (b) and 1 (c) may be used by ATP-matter control :

a) Applying the methods described in Title II of this Annex, or

b) Applying experts to assess the suitability of the material for continued use within one of the isolated stock categories. These experts shall take into account the following details and base their conclusions on the criteria listed below :

Chapter 15

Regular investigation of the material

55) The examination shall consist of the inspection of the material in order to check :

a) Fixed identification marks imposed by the manufacturer,

b) The general execution of the insulation adhement,

c) The method used for the establishment of solitary,

d) The nature and condition of the walls,

(e) The isolation of the isolated route, and

(f) The thickness of the walls.

To this end, the experts shall be capable of leading parts of the material removed and require that the documents they find it necessary to use (drawings, test reports, specifications, invoices, etc.) must be made at their disposal.

Chapter 16

Studies on air-density (not applicable to tank equipment)

56) The inspection must be carried out by a controller that is inside the material, which shall be stowed in a fully informed place. Alternative methods which provide more accurate results can be used.

Chapter 17

Decisions

57)

a) If the conclusions concerning the general state of the body are favourable, the material may continue to be used as an isolated product in its original class for a period not exceeding three years. Where the conclusions of the expert or experts are unfavourable, the use of the material may be carried out only if the test station is carried out in the test station in Section II, test-testing of K coefficients and then the material may be used in a new one ; The maximum period of six years.

b) If one or more experts conclude that material classified as a highly isolated product will no longer live up to that classification but is suitable for continued operation as a normally isolated product, operation in this class may be permitted in up to Three years. In that case, the characteristics of the characteristics shall be : Annex 5 shall be amended accordingly.

c) If the material is comprised of a series of serial units of a given type which satisfies the requirements of section 6 of Annex 2 and belong to one owner, the K coefficient of at least 1% of the number of units, in addition to a check of each material unit, can be measured in compliance with the provisions of Title II. If the results of the studies and measurements are acceptable, all the equipment in question may remain in use as an isolated product under its original class for an additional six-year period.

TITLE VI

Control of the efficiency of thermal installations in use

" 58 " (b) and (c) as specified in Annex 2 (1) (b) and (c) to check the efficacy of the thermal installations on each unit of cooled, machinery or heated equipment in use, ATP-matter control may :

a) Applying the methods described in Section III ; or

b) Experts, which may apply the provisions of Chapter 15 and 16 of this Annex, where appropriate, and apply the following provisions.

Chapter 18

Flesh equipment with no eutic accumulators

59) It must be checked that the internal temperature of empty equipment, which has already been brought up to the outside temperature, may be brought to the limit of the class for which the matter is referred to in Annex 1 5, and be kept under the said temperature of the limit for a period of time, so that :

t,
TWELVE.
' T'

where the difference between + 30 ° C and the abovementioned border temperature, the difference between the average temperature of the ambient temperature during the test and the above temperature shall be the difference between the average temperature of the ambient temperature during the test and the temperature of the above temperature, while the exterior temperature must not be less than + 15 ° C. If the results are acceptable, the material may remain in use as a refrigerated equipment during its initial class for a period not exceeding 3 years.

Chapter 19

Machinery refrigerated

60)

a) For equipment produced after 2. In January 2012, it must be checked that the internal temperature of the empty material may be reduced to the temperature below prescribed temperature below for a given period (in minutes) when the exterior temperature is not less than + 15 ° C :

Exterior Temperature
30
29
28
27
26
25
24
23
22
21
20
19
18
17
16
15
° C
Class C, F
360
350
340
330
320
310
300
290
280
270
260
250
240
230
220
210
min
Class B, E
270
262
253
245
236
228
219
211
202
194
185
177
168
160
151
143
min
Class A, D
180
173
166
159
152
145
138
131
124
117
110
103
96
89
82
75
min

The internal temperature must have been taken to the same temperature in advance as the temperature of the ambient temperature.

If the results are acceptable, the material may remain in use as a machinery refrigerated equipment during its initial class for a period not exceeding 3 years.

b) Transitional provisions for equipment that are in use :

For equipment produced before 2. In January 2012, it must be checked that the internal temperature of the empty material may be reduced to the temperatures below, within a maximum period of six hours, when the exterior temperature is not less than ± 15 ° C and when the internal temperature is not less than ± 15 ° C and the interior temperature ; the temperature of the previous one has been taken to the same temperature as the temperature of the ambient temperature :

1) for class A, B or C, to the minimum temperatures described in Annex 1-5,

2) in the case of Class D, E or F of the border temperatures described in Annex 1-5

If the results are acceptable, the material may remain in use as a machinery refrigerated equipment in its original class for a period not to exceed 3 years.

Chapter 20

Ramed equipment

61) It must be checked that the difference between the internal and exterior temperature of the material, which determines the class to which the material is specified in Annex 1 5, is a matter (a difference of 22 K when it comes to class A, and 32 K when it is involved. in the case of Class B (B), be achieved and maintained for at least 12 hours. If the results are acceptable, the material may remain in use as heated material under its original class for a period of not more than three years.

Chapter 21

Temperature Mets

62) The temperature measurement points shall be placed on the inside and outside the carrosserie.

In the case of measurement of the ambient temperature of the carrosserie (Ten), at least 2 measuring points are placed on the inside of the carrosseries with a maximum of 50 cm from the anterior wall, 50 cm from the back door and between 15 and 20 cm above the floor.

In the case of measurement of the exterior temperature of the bodywork (Te), at least 2 measuring points shall be at least 10 cm from an outer wall of the carros; and at least 20 cm from the air intake to the evaporator.

The final measurement reading should be from the hottest point in the carrosserie and the coldest measurement point on the carrosserie.

Chapter 22

Common rules for refrigerated, machinery and heated equipment

63)

a) If the results are not acceptable, refrigerated, machinery or heated equipment may remain in use in its original class only if it consists of the tests described in Part III of this Annex. After that, it may remain in use in its original class for a period of another six years.

b) If the material is made up of units of a series of series-made cooled, machinery cooled or heated equipment of a given type satisfying the requirements of section 6 of Annex 1 and belong to one owner, as well as an examination of the thermal facilities to ensure that their general conditions are satisfactory, the efficiency of the chilling or the efficiency of the heating of at least 1% of the number of units is determined in a sample station in accordance with the provisions of Title III. If the results of the tests and the determination of the effectiveness are acceptable, the material in question may remain in use during its original class for a further six years.

TITLE VII

Sampling reports

64) A test report of appropriate type shall be drawn up in accordance with the following models number 1-10.


Model 1 A

Test report, model 1 A

Test report

The work in accordance with the provisions of treaty on the international carriage of perishable foodstuffs and on the special equipment to be used for such transport (ATP)

Test report number : ______

Section 1
Specifications of the material (excluding tank material for the transport of liquid foods)

Approved sample department / expert :

(Delete not used. Experts only in the case of tests carried out in accordance with Appendix 3, sections 5 or 6.)

-WHAT? Name ____________________________________________________________________

-WHAT? Address ____________________________________________________________________

Material Type :

(Wagragon, trailer, hangs, semi-trailer, container, and m.)

-WHAT? Make ___________Registration Number______________________ Serial Numeri_______

-WHAT? Use Date _____________________________________________________________

-WHAT? By weight____________________________kg Losteezy ___________________________________________ kg (Enter information source. ()

Carrossis :

-WHAT? Make and type ______________________Identification number ______________________

-WHAT? By _____________________________________________________________________

-WHAT? Owned or driven by _____________________________________________________________

-WHAT? Promposed to try by __________________________________________________________

-WHAT? Construction Date _____________________________________________________________

Main dimensions :

Expvening : length ______________ m width ______________ m height _______________ m

Inline : Length ______________ m width ______________ m height _______________ m

Total Floor Area of Carrossted ___________________________________________________m 2

Intimiable interior volume of bodywork ______________________________________ m 3

Total interior surface area of the S i of bodywork ____________________________________ m 2

Total Exterior surface area of surface e of bodywork ____________________________________m 2

ATP-test reports, 1A Size : (536 X 42)

Specification of the bodywork ' s elements :

(The nature and thickness of the weight of the tanker, expressed from an Indian to the outside, constructionable, etc.)

-WHAT? Top ____________________________________________________________________

-WHAT? Bund ____________________________________________________________________

-WHAT? Sider ____________________________________________________________________

Structure of construction of the bodywork in the case of the bodywork :

(If there are surface irregular capabilities, show how sí and look are determined. ()

-WHAT? Number, location, dimensions of doors ______________________________________________

-WHAT? Number, location, dimensions of ventilation solders _________________________________

-WHAT? Number, location, dimensions of loading loading devices ______________________________

Equipment :

(Meat suspension, flettner-fans, etc.)

BY___________________________________________________________

BY___________________________________________________________

K coefficient = _____________________________________________________________W/m 2 . k


Model 1 B

Test report, model 1 B

Test report

drawn up in accordance with the provisions of the provisions of the Treaty on the international carriage of perishable foodstuffs and on the special equipment to be used for such transport (ATP) ;

Test report number : ______

Section 1
Specification of tanks for the transport of liquid foodstuffs

Approved sample department / expert :

(Delete not used. Experts only in the case of tests carried out in accordance with Annex 3, Section 5 or 6. ()

-WHAT? Name ____________________________________________________________

-WHAT? Address ____________________________________________________________

TankType :

(Wagragon, trailer, hangs, semi-trailer, container, and m.)

-WHAT? Make ___________Registration Number______________________ Serial Numeri_______

-WHAT? Use Date ____________________________________________________________

-WHAT? Property weight ___________________kg Losteability ____________________kg

Carrossis :

-WHAT? Make and type ___________________________

-WHAT? Identification number ______________________

-WHAT? By ____________________________________________________________

-WHAT? Owned or driven by ____________________________________________________________

-WHAT? Promposed to try by __________________________________________________________

-WHAT? Construction Date ____________________________________________________________

Main dimensions :

Expvening : length of cyl _______ m storakse_______ m lilleAxis _______m

Intervention : length of cyl _______ m storakse_______ m Lily of the Purplex _______m

By insatiable internal volume _________________________________________________m 3

Invent volume of each section_______________________________________________m 3

Total interior surface area of the internal surface area i of tank ________________________________________m 2

Invent surface area of each section S il __________, Si 2 __________, _______________ m 2

Total surface area of surface area e of tank ________________________________________ m 2

ATP-Model 1B Size : (655 X 62)

Specification of the amount of the tanks : _____________________________________________________

(The nature and thickness of the weight of the tanker, expressed from an Indian to the outside, constructionable, etc.)

Construction-related soaps of the tank : ________________________________________

(If there are surface irregular capabilities, show how sí and look are determined. ()

Number, dimension, and description of men holes ____________________________________

BY _______________________________________________________________

Description of male hulls : ________________________________________________

Number, dimensions, and description of depletion-piping _______________________________________________

BY _______________________________________________________________

Number and dimensions of supports of tanken______________________________________________

BY _______________________________________________________________

Equipment :

BY___________________________________________________________

BY___________________________________________________________


Model 2 A

Test report, model 2 A

Section 2
Measurement of the total heat transmission coefficient, excluding tanks for liquid food, in accordance with Annex 3, Chapter 5 ;

Sampling method : interior cooling / interior heating

(Delete unused)

Date and the bell for closing the doors and other openings of the bodywork and other openings : _____________________________

Average values attained for ____ hours of continuous operation

(from time to time ____ for at. ____) :

a) The average temperature of the carros; : ____ e = __________ ° C ± ___________K

b) The internal average temperature of the bodywork : ____ i = __________ ° C ± __________K

c) Achieved middle temperature Difference ΔT = _______________________________________K

Maximum temperature spread :

-WHAT? Exterior carrosers _________________________________________K

-WHAT? Carrosing _________________________________________ K

ATP-Model 2A1 Size : (310 X 41)

Operation of the heat exchanger ________________________________________________________________________________________________________________________________________________________________________________________________________________________

(Interior cooling method only)

Atmospheric reduction in the test room in the case of continuous operations _______________ ° C ± _______________ K

(Interior cooling method only)

Total duration of test ___________________________________________________________ h

Continuous operation ______________________________________________________ h

Effect consumed by heat exchangers W 1 BY________________________________________________ W

Effect absordient by fans W 2 BY ___________________________________________________ W

Total heat transmission coefficient calculated according to the formula :

ATP-Model 2A1 Size : (310 X 60)

ATP-Model 2A2 Size : (310 X 51)

K = ___________________________________W/m 2 . K

Maximum measurement errors used by try _______________________________________________%

Remarks : ___________________________________________________________________

(If the carrosserie is not parallel perpendicular, indicate the inward and internal temperatures are measured. ()

BY___________________________________________________________

(To be completed only if the material is not equipped with thermal plants)

In accordance with the above test results, the matter for issuing a certificate as indicated in Annex 4 shall be recognised for a period of no more than six years of classification IN/PR. (Delete not used at all)

This report shall be valid as a type-approval certificate, as indicated in point 6 (a) of Annex 2, for a period of no more than six years ; that is, indtil_____________________________________________

Completed in : ____________________

Date : ______________________

___________________________

Test Master


Model 2 B

Test report, model 2 B

Section 2
Measurement of the total heat transmission coefficient, for liquid food tanks in accordance with Annex 3, Chapter 6

Sampling method : Invent heating

Date and clockness of the closing of the material's orifices : _________________________________________

Average values obtained for ____________________ hours of continuous operation

(from time to time ___ ___) :

a) WATER average temperature : Te = _____________ ° C ± ______________ K

ATP-Model 2B Size : (655 X 52)

c) Achieve Middle Temperature Difference : in fact T ______________________________________K

Maximum temperature spread :

Invent tank ______________________________________________________________ K

Invene in each section ________________________________________________________K

Expveno tank ______________________________________________________________ K

Medium temperature of tonk of tonk : _________________________________________________ ° C

Total duration of test ___________________________________________________________ h

Continuous operation ______________________________________________________ h

Effect the heater of heat-altering W 1 BY________________________________________________ W

Effect consumed by fans W 2 BY___________________________________________________W

Total heat transmission coefficient calculated according to the formula :

ATP-Model 2B1 Size : (86 X 43)

K = ______________________________________________________________W/m 2 . K

Maximum measurement errors used by try _______________________________________________%

Note : ____________________________________________________________________

(If the carrosserie is not parallel perpendicular, indicate the inward and internal temperatures are measured. ()

________________________________________________________________________________

(To be made only if the material is not equipped with thermal plants)

In accordance with the above test results, the material, when issuing a certificate as specified in Annex 4, shall be recognised for a period of no more than six years of classification IN/IR. (Delete not used at all)

This report shall be valid as a type-approval certificate, as indicated in point 6 (a) of Annex 2, for a period of no more than six years ; that is, until ____________________________________________

Completed in : ________________________

Date : __________________________

_______________________________

Test Master


Model 3

Test report, model 3

Section 2
Control of the insulation capability of equipment in use, carried out by an expert in accordance with Annex 3, Section 5

The check is based on the test report no. By ___________________ Dated _____________________

issued by approved test station / expert (name and address) ________________________________

Condition by checking :

Take ___________________________________________________________________________

Page Mob _______________________________________________________________________

Endevgge______________________________________________________________________

Bund_______________________________________________________________________

Doors and open __________________________________________________________________

Pakning________________________________________________________________________________________

Distorero-_______________________________________________________________________

Aerial : _______________________________________________________________________

K-coefficient of equipment as new (see previous test report) ____________________ W/m 2 . K

Note : ____________________________________________________________________

BY___________________________________________________________

In accordance with the above test results, the material, when issuing a certificate as specified in Annex 4, may be recognised for a period of no more than three years of classification IN/PR. (Delete not used at all)

Completed in : _____________________

Date : ________________________

____________________________

Test Master


Model 4 A

Sampling report, model 4 A

Section 3
Determination of the efficacy of refrigerated equipment for refrigerated equipment, ice or dry ice, at an approved test station in accordance with Annex 3, Chapter 8 excluding paragraphs 28 (b) and (c) ;

Cooling equipment :

Descrieral ______________________________________________________________________

Refriger________________________________________________________________________________

Nominal cooling medium specified by manufacturer t___________________________________ kg

Actual cooling mediating by trying _______________________________________________ kg

Operation : Revolu/Dependen/Dependeng/el-dreBy________________________________________________________________________________________________________________

(Delete not used at all)

refrigeration equipment : aftageligt/fastmonteret____________________________________________________

(Delete not used at all)

Make _________________________________________________________________________

Type / series/number ________________________________________________________________

Manufacturing ____________________________________________________________________

Fyldeddevice (description, location, if applicable) drawing) _____________________________________

BY___________________________________________________________

Interior ventilation equipment :

-WHAT? Description (number of ventilation devices and m.m.) ____________________________________

-WHAT? Effect of electric vents : ________________________________________________

-WHAT? Aerial Quantity _____________________________________________________________ m 3 /h

-WHAT? Channel dimensions : Floor Area _________________m 2 , Length ____________________ m

-WHAT? Airborne foreclosure ; description ______________________________________________

BY___________________________________________________________

Automatik_______________________________________________________________________

Medium temperature at the beginning of test :

Indveno ____________________________ ° C ± _________________________________ K

Expveno ____________________________ ° C ± _________________________________ K

Dugpoint in org ____________________________ ° C ± ________________________ K

Effect of internal heat source ____________________________________________________

Date and the bell for closing the doors and opening of the bodywork and by opening : ___________________________________

Carrosserie and internal ambient temperature and / or chart-the temperature variations and tiden______________________________________________________________

Remarks : ___________________________________________________________________

________________________________________________________________________________

In accordance with the above test results, the material, when issuing a certificate as specified in Annex 4, may be recognized for a period of no more than six years of classification by _________________

This report shall be valid as a type-approval certificate, as indicated in point 6 (a) of Annex 2 for a period of no more than six years ; that is to say, until _____________________________________________________

Completed in : ___________________

Date : ______________________

___________________________

Test Master


Model 4 B

Sampling report, model 4 B

Section 3
Determination of the efficiency of refrigerated equipment for refrigerated equipment using eutic plates on an approved test station in accordance with Annex 3, Chapter 8 Exclusive 28 (a) and 28 (c)

Cooling equipment :

-WHAT? Description__________________________________________________________________

-WHAT? Refriger____________________________________________________________________________

-WHAT? Nominal cooling medium specified by manufacturer _______________________________ kg

-WHAT? Latent heat at freezing point, indicated by manufacturer ________________kJ/kg_____________ ° C

-WHAT? Operation : Revolu/Dependeng/el-Reven (Delete not used at all)

-WHAT? Cooling system : aftageligt/fastmonted (Delete not used at all)

-WHAT? Make ____________________________________________________________________

-WHAT? Type / Serial / Serie/____________________________________________________________

-WHAT? Manufacturing Year ________________________________________________________________

-WHAT? Eutetic plates : fabricate _________________________ type _________________________

-WHAT? Dimensions, number of records, location, distance from the wall (anneived drawing) ___________________

-WHAT? Total spec capacity specified by factory at freezing point _____________ kJ ____________ ° C

Embarrassing equipment for interior ventilation

-WHAT? Description _____________________________________________________________________

-WHAT? Automatik__________________________________________________________________

(Mechanical cooling system

-WHAT? Make ________________________ type __________________ serienr. _______________

-WHAT? Location _________________________________________________________________

-WHAT? Compressor : fabricate ______________________________ type ________________________

-WHAT? The reef By________________________________________________________________________________________________________________________________

-WHAT? Buyer By_________________________________________________________________

-WHAT? Conden_____________________________________________________________________________________________________________________

Meat capacity specified by manufacturer of the specified freezer temperature at + 30 ° C ambient temperature, __________________________________________________________

Automation :

-WHAT? Make ___________________________________ type _____________________________

-WHAT? Any defrosting _____________________________________________________

-WHAT? Thermostat ___________________________________________________________________

-WHAT? Lavtryks / high pressure press, _____________________________________________________

-WHAT? Security valve ______________________________________________________________

-WHAT? Avrige__________________________________________________________________________________________________

Equipment :

-WHAT? Electrical heating of doorpacking :

-WHAT? Linear power of heat thread ____________________ W/m, Length ____________________ m

Medium temperature at the beginning of test :

-WHAT? Indveno ______________________________ ° C ± ________________________________ K

-WHAT? Expveno ______________________________ ° C ± ________________________________ K

-WHAT? Dugpoint in test um _____________________ ° C ± ________________________________ K

Effect of internal heat source ____________________________________________________

Date and time of closing of the doors and openings of the bodywork and by : __________________________________

AkkumulationTime _______________________________________________________________ h

Carrosserie and internal temperatures and / or the chart of the temperature variations and the time. BY ____________________________________________________________

BY___________________________________________________________

Remarks : ___________________________________________________________________

BY___________________________________________________________

In accordance with the above test results, the material, when issuing a certificate as specified in Annex 4, may be recognized for a period of no more than six years of classification ______________

This report shall be valid as a type-approval certificate as specified in point 6 (a) of Annex 2 for a period of no more than six years, that is to say, until ____________________________________________

Completed in : __________________

Date : _____________________

_________________________

Test Master


Model 4 C

Test report, model 4 C

Section 3
Determination of the efficiency of refrigerated equipment for refrigerated equipment using liquid gas at an approved test station in accordance with Annex 3, Chapter 8, Exclusive 28 (a) and (b)

Cooling equipment :

-WHAT? Description _____________________________________________________________________

-WHAT? Operation : Revolu/Dependeng/el-Reven (Delete not used at all)

-WHAT? Cooling system : aftageligt/fastmonted (Delete not used at all)

-WHAT? Make _____________________________________________________

-WHAT? Type / series/number _____________________________________________

-WHAT? Manufacturing Year ________________________________________________

-WHAT? Refrigermedie ___________________________________________

-WHAT? Nominal refrigeration media specified by manufacturer _______________ kg

-WHAT? Actual cooling mediating by sample ___________________________ kg

-WHAT? Description of tan_____________________________________________________________

-WHAT? Filling device (description, location) ____________________________

Interior ventilation equipment :

-WHAT? Description (number, m.m.) ________________________________________

Fan effect ________________________________________________________________ W,

-WHAT? Aerial Quantity _____________________________________________ m 3 /h

-WHAT? Channel dimensions : cross-section real ___________________ m 2 , length __ m

Automatik _______________________________________________________________________

Medium temperature at the beginning of test :

-WHAT? Invent __________________________________ ° C ± ___________________________ K

-WHAT? Expveno __________________________________ ° C ± ___________________________ K

-WHAT? Dugpoint in test : _________________________ ° C ± ___________________________ K

Effect of internal heat source ____________________________________________________

Date and time of closing of the doors and openings of the bodywork and by : __________________________________

Carrosserie and internal temperatures and / or the chart of the temperature variations and the time. BY ____________________________________________________________

BY___________________________________________________________

Remarks : ___________________________________________________________________

BY___________________________________________________________

In accordance with the above test results, the material, when issuing a certificate as specified in Annex 4, may be recognized for a period of no more than six years of classification by _________________

This report shall be valid as a type-approval certificate, as indicated in point 6 (a) of Annex 2 for a period of no more than six years ; that is to say, until _____________________________________________________

Completed in : ___________________

Date : ______________________

__________________________

Test Master


Model 5

Test report, model 5

Section 3
Determination of the engine-refrigerated equipment refrigeration engine, in an approved test station in accordance with Annex 3, Chapter 9.

Cooling machine :

-WHAT? Operation : Revolu/Dependeng/el-Reven (Delete not used at all)

-WHAT? Cooling system : aftageligt/fastmonted (Delete not used at all)

-WHAT? Make _____________________________________________________

-WHAT? Type / series/number _____________________________________________

-WHAT? Manufacturing Year ________________________________________________

-WHAT? Buyer medie and Quantity _________________________________________

Efficient coldness indicated by the manufacturer of ambient temperature + 30 ° C and internal temperature :

0 ° C ____________________________________________________________ W

-10 ° C __________________________________________________________ W

-20 ° C __________________________________________________________ W

Compressor :

-WHAT? Make ___________________________________ type _____________________________

-WHAT? Driven by : Electricity / incinerator / hydraulics (Delete not used at all)

-WHAT? Description _____________________________________________________________________

-WHAT? Make _________ type ________Eff______________________kW at ________ o / min

Condenser and evapore _______________________________________

Ventilator engine (s) : Fabricate _________________ type _________________number ___________

effect __________________________________ kW at ____________________________ o / min

Interior ventilation equipment :

-WHAT? Description (number, m.m.) ________________________________________

-WHAT? Bytillator_____________________________________________________________W

-WHAT? Aerial Quantity _____________________________________________ m 3 /h

-WHAT? Channel Dimensions : Floor Area _________________ m 2 , length ____ m

Automation :

-WHAT? Make ________________________________ type _________________

-WHAT? Part. DETERMINING ____________________________________________

-WHAT? Thermostat ____________________________________________________

-WHAT? Low pressure / high pressure espresso-spresso _____________________________________

-WHAT? Security valve _______________________________________________

-WHAT? Other ______________________________________________________

Medium temperature at the beginning of test :

-WHAT? Indveno _______________________________ ° C ± ______________ K

-WHAT? Expveno _______________________________ ° C ± _______________ K

-WHAT? Dugpoint in test um ______________________ ° C ± ______________ K

Effect of internal heat source ____________________________________________________

Date and time of closing of bodywork doors and opens ____________________________

Carrosserie and internal temperatures and / or the chart of the temperature variations and the time. BY ____________________________________________________________

BY___________________________________________________________

Time from start of test to achieve prescribed internal middle temperatures ________________

Remarks : ___________________________________________________________________

BY___________________________________________________________

In accordance with the above test results, the material, when issuing a certificate as specified in Annex 4, may be recognized for a period of no more than six years of classification by _________________

This report shall be valid as a type-approval certificate as specified in point 6 (a) of Annex 2 for a period of no more than six years, that is to say, until _____________________________________________________

Completed in : _____________

Date : ________________

_____________________

Test Master


Model 6

Test report, model 6

Section 3
Determination of the efficiency of the heating system for heated equipment at an approved test station in accordance with Annex 3, Chapter 10 ;

Heating systems :

-WHAT? Description ___________________________________________________

-WHAT? Operation : Revolu/Dependeng/el-Reven (Delete not used at all)

-WHAT? Heat of the goods : aftagey/fast-mounted (Delete not used at all)

-WHAT? Make _____________________________________________________

-WHAT? Type / series/number _________________________________________

-WHAT? Manufacturing Year _________________________________________________

-WHAT? Location _____________________________________________________

-WHAT? Heat-flades total area _______________________________________ m 2

-WHAT? effect as specified by manufacturer _________________________________ kW,

Interior ventilation equipment :

-WHAT? Description (number of m.m.) _________________________________________

-WHAT? Effect of electric vents : ________________________________

-WHAT? Aerial Quantity _____________________________________________ m 3 /h

-WHAT? Channel dimensions : cross-section real ___________________ m 2 , length __ m

Medium temperature at the beginning of test :

-WHAT? Indveno ___________________________ ° C ± __________________

-WHAT? Expveno __________________________ ° C ± ___________________ K

Date and time of closing of bodywork doors and opens ____________________________

Carrosserie and internal temperatures and / or the chart of the temperature variations and the time. BY ____________________________________________________________

BY___________________________________________________________

Time, starting from the start of test to achieve prescribed internal middle temperatures ________________

If possible, the heat effect during the test to maintain the required temperature difference between Indian and outer surface of bodywork _____________________________ W (Temperature differential has increased by 35% for new equipment)

Remarks : ___________________________________________________________________

BY___________________________________________________________

In accordance with the above test results, the material, when issuing a certificate as specified in Annex 4, may be recognized for a period of no more than six years of classification __________

This report shall be valid as a type-approval certificate, as indicated in point 6 (a) of Annex 2 for a period of no more than six years, that is to say, until _____________________________________________________

Completed in : ________________

Date : ___________________

_______________________

Test Master


Model 7

Sampling report, model 7

Section 3
Control of the cooling equipment efficiency of refrigerated equipment in use, carried out by an expert, in accordance with Annex 3, Chapter 18.

Checks are exported based on report No : ____________________ date___________________

issued by approved test station / expert (name, address) __________________________________

BY___________________________________________________________

Cooling equipment :

-WHAT? Description ___________________________________________________

-WHAT? Make _____________________________________________________

-WHAT? Type / series/number _____________________________________________

-WHAT? Manufacturing Year _________________________________________________

-WHAT? Queue-medie ___________________________________________________

-WHAT? Nominal refrigeration media specified by manufacturer _______________ kg

-WHAT? Flesh medium used by trying __________________________ kg

-WHAT? Fulfillment device (description, location) _______________________

Interior ventilation equipment :

-WHAT? Description (number of m.m.) ________________________________________________________

-WHAT? Effect of electric vents : ________________________________________________

-WHAT? Aerial Quantity _____________________________________________________________ m 3 /h

-WHAT? Channel Dimensions : Floor Area ____________________ m 2 , Length _________________ m

-WHAT? Cooling and ventilation equipment at standby _____________________________________________

-WHAT? Achime internal temperature by __________________________________

-WHAT? At exterior temperature _____________________________________ ° C

Invent the temperature of equipment before the cooling equipment is put into operation ___________________________ ° C

Total operational time of refrigeration equipment _______________________________________________________ h

Time from start of test to achieve prescribed internal middle temperatures _______________ h

Testing thermostatfunction ________________________________________________________

For refrigerated equipment with a eutic charger :

Operating time of refrigeration equipment for the freezing of the eutic filling _____________________________ h

Maintain time of inv. Air temperature after stop of cooling system _______________________ h

Remarks : ___________________________________________________________________

BY___________________________________________________________

In accordance with the above test results, the material, when issuing a certificate as specified in Annex 4, may be recognized for a period of no more than three years of classification __________________

Completed in : __________________

Date : _____________________

__________________________

Test Master


Model 8

Sampling report, model 8

Section 3
Control of the equipment ' s efficiency for machinery refrigerated equipment in use, carried out by an expert, in accordance with Annex 3, Chapter 19.

The check carried out on the basis of report No : ___________________ dated ____________________

issued by approved test station / expert (name, address) __________________________________

Cooling machine :

-WHAT? Make _____________________________________________________

-WHAT? Type / series/number _____________________________________________

-WHAT? Manufacturing Year _________________________________________________

-WHAT? Description ___________________________________________________

The effective cooling capacity specified by the manufacturer of ambient temperature + 30 ° C and internal temperature :

0 ° C_____________________________________________________________ W

-10 ° C___________________________________________________________ W

-20 ° C___________________________________________________________ W

Buyer type and quantity of ___________________________________________________ kg

Interior ventilation equipment :

-WHAT? Description (number of m.m.) ___________________________________

-WHAT? Effect of electric vents : _________________________________W

-WHAT? Aerial Quantity ____________________________________________ m 3 /h

Channel Dimensions : Floor Area ____________________ m 2 , Length ____________________ m

The mode of cooling and ventilation equipment : _________________________________________________

BY___________________________________________________________

Reached Interior Temperature _____________________________________________________ ° C

-At the exterior temperature : ____________________________________________________

-By a relative operational time : _______________________________________________________%

-Shift Time in All ________________________________________________________________ h

-Check of thermostatfunction _____________________________________________________

-Remarks : _______________________________________________________________

______________________________________________________________________

In accordance with the above test results, the material, when issuing a certificate as specified in Annex 4, may be recognized for a period of no more than three years of classification __________________

Completed in : _________________

Date : ____________________

________________________

Test Master


Model 9

Test report, model 9

Section 3
Control of the efficiency of the heating system for heated equipment in use, carried out by an expert, in accordance with Annex 3, Chapter 20 ;

The check carried out on the basis of report No : __________________ date_____________________

issued by approved test station / expert (name, address) __________________________________

BY___________________________________________________________

Method of heating :

-WHAT? Description __________________________________________________

-WHAT? Make _____________________________________________________

-WHAT? Type / series/number _____________________________________________

-WHAT? Manufacturing Year _________________________________________________

-WHAT? Location ____________________________________________________

-WHAT? Total Area of Heat Flat ________________________________ m 2

-WHAT? Effect specified by manufacturer ________________________________ kW

Interior ventilation equipment :

-WHAT? Description (number of m.m.) _________________________________________

-WHAT? Effect of electric vents : ________________________________

-WHAT? Aerial Quantity _____________________________________________ m 3 /h

Channel Dimensions : Floor Area ______________________ m 2 , Length __________________ m

The mode of cooling and ventilation equipment : _________________________________________________

BY___________________________________________________________

BY___________________________________________________________

Reached Interior Temperature _____________________________________________________ ° C

At exterior temperature ________________________________________________________ ° C

By a relative operational time ___________________________________________________________%

Total Operational Time ___________________________________________________ h

Testing thermostatfunction ________________________________________________________

Remarks : ___________________________________________________________________

BY___________________________________________________________

In accordance with the above test results, the material, when issuing a certificate as specified in Annex 4, may be recognized for a period of no more than three years of classification by _________________

Completed in : _________________

Date : ___________________

________________

Test Master


Model 10

Test report, model 10

TEST REPORT
The work in accordance with the provisions of treaty on the international carriage of perishable foodstuffs and on the special equipment to be used for such transport (ATP)
Test report no : _________
Determination of the effective cooling system effective cooling system in accordance with Annex 3, Section 4

Approved sample station :

Name ___________________________________________________________________________

Address _________________________________________________________________________

Buying installations submitted to sample by ______________________________________________________

BY___________________________________________________________

BY___________________________________________________________

(a) Technical characteristics of the cooling system ;

Manufacturing Date ____________________________Fabricate _______________________________

Type _____________________________________ Serial Number __________________________

Category : (Delete not applicable)

-WHAT? Independently / not independent

-WHAT? Dispens/fast-mounted

-WHAT? Compare Plant / splits

Description ______________________________________________________________________

BY___________________________________________________________

BY___________________________________________________________

Compressor :

Make _________________________________Type _______________________________

Cylinder _____________________________________ ______________________ cm 3

Nominal Returning stal __________________________________________________ o / min

Operational power : Electromotor / Inline combustion engine / Vehitor/vehicle transmittance (Delete not used at all)

The compressor's driving engine :

(Value lit by manufacturer. Not used at all. ()

Electrometor :

Make _____________________________Type _______________________________________

Effect _______________________________ kW at _______________________________ o / min

Voltage ____________________________ V Frequency ______________________________ Hz

Inline combustion engine :

Make _____________________________Type _______________________________________

Cylinder _________________________SlagVolume _____________________________ cm 3

Effect _______________________________ kW at __________________________ o / min

Fuel ____________________________

Hydraulic engine :

Make ______________________________Type ______________________________________

Driving force _____________________________

Generator :

Make _______________________________Type _____________________________________

Revolutions provided by manufacturer :

Nominel_______________________________ Minimum ___________________________ o / min

Queue-medie _______________________________________________________________________

Heating exchanges :
Condenser
Addams
Make Type
Retrout
Lamelplatoon (mm) (Value informed by manufacturer)
Tube : material and diameter (mm) (mm () (Value informed by manufacturer)
Veksler surface (m 2 () (Value informed by manufacturer)
Faceareal
Ventilators
Quantity
Grow count per ventilator
Diameter (mm)
Nominal power (W) (Value stated by manufacturer, where used)
Total nominal air quantity (m 3 /h) at pressure _____ Pa (Value informed by manufacturer)
Driven by

Expansion valve :

Make ___________________________ Model _______________________________________

Adjubar / not adjustable (Delete unused) ________________________

Bygmt ______________________________________________________________

Automatik _______________________________________________________________________


Rotation Rate
Invent Temperature
Ventilators
Generator
Compressor
Effect of internal heat ventilator
Efficiency to be taken up of the cooling ventilation valve
Fuel or power consumption
Medium Temperature of Carospheric
Median
Evaporator entry
Effective cooling capacity
o / min
o / min
o / min
W
W
W ell. 1/h
° C
° C
° C
W
Nominal
Minimial

b) Test methods and results

Test method :

Heat balance method / entalpidifferentiencemethod (Delete unused)

On a kaloriemeter box with a way surface area ____________________________________ m 2

-WHAT? Measured U coefficient for box fitted with refrigerated systems _______________________ W/ ° C,

-WHAT? at Medic : _______________________________________________ ° C

On transport equipment :

-WHAT? Measured U coefficient for bodywork fitted with a cooling system ___________________ W/ ° C,

-WHAT? at the average of the weight, ___________________________________________________ ° C

Method used for the correction of the body ' s coefficient of bodywork as a function of the agent of the bodywork at the temperature of the bodywork : ________________________________________________________________

________________________________________________________________________

Maximum error determining :

-WHAT? Carrosseriets U coefficient ______________________________________

-WHAT? Refrigerant coolant _______________________________________

c) Control

Temperature regulator : Setparagraph _____________________ ° C, difference ___________________ ° C

Action of the de-icing device :

Satisfied / unsatisfactory (Delete unused)

Aerial quantity from evaporation : measured ___________________ m 3 pressut_____________________ Pa

The possibility of heating evaporator for thermostat setpoint between 0 ° C and + 12 ° C :

yes / no (Delete unused)

d) Note : _____________________________________________________________

______________________________________________________________________________________

Completed in : _______________

Date : __________________

_______________________

Test Master


Appendix 4

ATP-certificate and identification (s)

Chapter 1

The design of the certificates of transport material which satisfies the requirements of Annex 2 ;

1) Certificates issued before 2. January 2011, in accordance with the requirements of the respective transport equipment, shall remain valid until their original expiry date, or until the requirements are no longer observed.

30307861045069826 Size : (654 X 798)

The notes must not be printed on the certificate itself.

1) The points which do not apply shall be crossed out.

2) Lise type (truck, truck, trailer, semi-trailer, container, etc.). In the case of petrol stations for the transport of liquid foods, the word 'tank' is added to the word 'tank'.

3) Add one or more of the descriptions listed in Appendix 5, together with the corresponding identification mark / marks.

4) Write mark, model, fuel, series number and the year of the production of the material.

5) Measurement of the overall coefficient of heat transfer, the fixing of the efficacy of the refrigerated material, etc.

6) Deterned in accordance with the requirements of Annex 3, Section 3, Chapter 8 (3), 38.

7) The effective cooling capability of each vapors depends on the number of evaporators fixed against the condensation unit.

8) Expel the certificate, a new one may be issued, or a photocopy of the ATP certificate with a special stamp with " Certificate KOPI " (in red), name, and subdivision of issuer, as well as the name of the competent authority or authorized entity, may be issued.

9) Caution stamp (watermark, ultraviolet or second safety mark certifying the origin of the certificate)

10) If applicable, mention how the rights to issue ATP certificates are delegated.

Chapter 2

The design of the certificate plate satisfying the requirements of Annex 2 (3).

1) The certificate must be permanently installed on the material in a clear visible place, adjacent, if applicable. other approval plates issued for official purposes. The plate corresponding to the model below shall be in the corrosion and combustion material and be of a rectangular with a minimum size of 160 mm. multiples 100 mm. The following shall appear on the record in permanent and legible writing in either English, French or Russian.

a) In Latin letters "ATP" followed by " Approved to the transportation of perishable food ` ;

b) ' Acceptance number ` followed by the national symbol and reference number issued by the issuing State for approval.

c) ' Material number " followed by the individual number assigned in order to identify the specified piece of equipment (which may be manufacturer number) ;

d) ' ATP mark `, followed by the identifying mark described in Appendix 5, corresponding to class and category of equipment.

(e) "Valid until" followed by the date (month and year) of when the approval expires. If the permit is extended following a test or inspection, the date of validity of the new validity shall be written on the same line.

2) The letters ' ATP ` and the national highway symbol must be approximately 20 mm. High. Other letters and characters must be higher than 5 mm.


Appendix 5

Kendonings, which are specifically set up

The knowledge markings referred to in Annex 2 (4) shall consist of large, dark blue Latin letters on a white background. The height of the lespers must be at least 100 mm for classification and at least 50 mm for the expiration dates. For special equipment, such as a loading vehicle whose maximum not exceeding 3,5 t, the height of the letters can be at least 50 mm for the classification declaration and at least 25 mm for the expiration dates.

The classification and expiration declaration must at least be determined on both sides of the front, the top corner of both sides.

The conditions must be as follows :

Material
Kendings
Typically isolated equipment
IN
Isolated equipment
IR
Class A refrigerated equipment with normal isolation
RNA
Class A refrigerated equipment with heavy isolation
RRA
Class B refrigerated equipment with heavy isolation
RRB
Class C refrigerated equipment with heavy isolation
RRC
Class D refrigerated equipment with normal isolation
BREATHE.
Class D refrigerated equipment with heavy isolation
RRD
Class A machinery refrigerated equipment with normal isolation
FNA
Class A machinery refrigerated equipment with heavy isolation
FROM
Class B machinery refrigerated equipment with heavy isolation
FRB
Class C machinery refrigerated equipment with heavy isolation
FRC
Class D machinery refrigerated equipment with normal isolation
FND
Class D machinery refrigerated equipment with heavy isolation
FRD
Class E machinery refrigerated equipment with heavy isolation
FEES
Class F machinery refrigerated equipment with heavy isolation
FRF
Class A heated equipment with normal isolation
CNA
Class A heated equipment with heavy isolation
CRA
Class B heated equipment with heavy isolation.
CRB

Where the material is equipped with a tactible or non-independent thermite plant, and if special conditions apply to the use of the thermal installation, the letter X is to be added to the classification mark or classification marks in the following : case :

1) For refrigerated equipment :

a) When the eutectic records are to be frozen in another chamber.

2) For machinery-refrigerated equipment :

a) When the engine of the vehicle is used as a power supply to the compressor.

b) When the cooling unit or part of it is tactible in a way that prevents the operation of the device ;

The date (month, year) listed in section 1 (1) of Annex 4. 8 as the expiry date of the certificate issued for the material shall be entered under the classification marking above.

For example :
FRC
02 = Months (February)
02-2011
2011 = Year,
for the expiry of certificates ;

Appendix 6

Monitoring of air temperature temperatures in the transport of perishable foodstuffs, which are deep-frozen food

The transport material must be equipped with a measuring instrument suitable for monitoring with frequent and regular intervals of the temperature temperatures exposed to deep-frozen food.

The measuring instrument shall be approved by an accredited authority. Documentation must be made available for the approval of the competent ATP authority.

The measuring instrument must comply with standards EN12830 (Temperature meters for transport, storage and distribution of chilled, frozen, deep-frozen food and ice cream checks, service, fitness) and EN 13486 (temperature meters and thermometers for transport, storage ; and distribution of chilled, frozen, deep-frozen food and ice cream-periodic verification).

The recorded temperatures obtained in this way must be dated and stored for at least one year or longer, depending on the type of food.


Appendix 7

Procedured for sampling and measurement of temperatures in the transport of chilled, frozen and deep-frozen, perishable foodstuffs

Chapter 1

General considerations

1) Control and measurement of the temperatures specified in the harmonised EU legislation and sections 17 and 18 shall be carried out so that the food does not suffer from conditions that are detrimental to safety or quality. Measurement of food product temperatures should be carried out in chilled surroundings and with at least possible delay and disruption of the transport undertaking.

2) The monitoring and measurement shall be carried out in the case of loading and unloading. These procedures should normally not be carried out during transport, unless there are serious doubts about compliance with temperature requirements in sections 17 and 18.

3) Where possible, measurements taken during transport by a temperature-measuring instrument should be taken into account for the selection of batches of perishable food for sampling and measurement. Temperature measurements should be given only to temperature measurements if the measurements are serious during transport.

4) When a cargo is selected, a check mark (between boxes or packages) should be carried out first. Only if this brute measure does not meet the abovementioned temperature requirements (when the permissible variations are included) the method of a destructive measurement method may be used. If a batch or container has been opened for checks, but no further action has been taken, such seals should be sealed with the time, date and place of the inspection, and the official stamp of the inspection authority.

Chapter 2

Sampling

5) The temperature of units selected for temperature measurement must be representative of the hottest spot in the batch.

6) When it is necessary to select samples during transport, while the batch is loaded, two samples from the top and the bottom of the lot must be selected from the top and the bottom of the lot, which is near the edge of the door openings.

7) When samples are taken during reading of the batch, four samples should be selected from one of the following sites :

-WHAT? The top and bottom of the party, near the edge of the door openings.

-WHAT? The rear corners of the batch (for example, the furthest from the cooling unit).

-WHAT? Middle of the party

-WHAT? The middle of the outer layer of the party (e.g., almost the refrigeration unit).

-WHAT? Top or bottom corners of the outer layer of the party (for example, almost the return of refrigeration unit).

8) Buying goods, cf. Section 18 should also be taken from the coldest place to ensure that no freeze has been carried out during transportation.

Chapter 3

Temperature measurement of easy perishable foodstuffs

9) The temperature gauge should be chilled to a temperature as close as possible to the temperature of the product before measuring.

Purchased Items

10) Non-destructive measurement : Measurement between packages or boxes should be carried out with a temperature gauge with a flat head. When the temperature gauge is placed between crates or packs of food, there must be sufficient pressure to ensure good contact and the gauge must be sufficiently far to avoid the avocasses of the ambiotivical air.

11) Destructive measurement : An unbendable and resilient temperature gauge with a sharp pointy, which is made from a material that is easy to clean and disinfect, should be used. The gauge should be inserted in the centre of the food packaging and the temperature is read when it is stable.

Frozen and deep frozen food

(12) Non-destructive measurement : as in paragraph 10.

13) Destructive Measurement : The temperature gauge is not designed to penetrate frozen food. It is therefore necessary to create a hole in the product for which the gauge can be inserted. The hole is made with a cooled, sharp and pointy-metal instrument, such as an ice pick, a hard house, or a landhouse. The diameter of the hole should be close to the temperature gauge. The depth of the temperature in which the temperature gauge is inserted depends on the type of goods that is :

a) When the dimensions of the product allow it, the temperature gauge shall be placed in 2,5 cm depth from the product ' s surface.

b) When a) is not possible due to the size of the product, the gauge should at least be inserted into a depth of the surface corresponding to 3 or 4 times the diameter of the gauge.

c) It is not practical or possible to create a hole in certain foods because of their size or their composition, such as vegetables in the tern. In such cases, the internal temperature of the food packaging is measured by inserting an appropriate, sharp temperature gauge in the centre of the packaging to measure the temperature to which the food is surround.

When the Temperature gauge has been inserted, the temperature should be read when the gauge has reached a stable number value.

Chapter 4

General requirements for the measurement system

14) The measuring system (temperature-meter and reader) used to determine temperatures must meet the following characteristics :

(a) 90% of the difference between the first and last reading shall be able to be reached within three minutes.
b) The system must measure with a precision of ± 0,5 ° C within the range-20 ° C to + 30 ° C.
c) The measurement precision must not change more than 0,3 ° C during ambient temperature intervals 20 ° C to + 30 ° C.
d) The Displaysolution on the measuring instrument should be 0,1 ° C.
e) The system's precision is checked at regular intervals.
f) The system must have a valid calibration certificate issued by an approved authority.
g) The electrical components of the System must be protected against unwanted damage caused by a concentration of the condensation.

Appendix 8

Table of Contents

Chapter 1-Bekendtbaration area

Chapter 2-Isolated transport equipment approval

Chapter 3-Transportation of the transport matter hygiene design and construction

Chapter 4-Transportation Temperatures

Chapter 5-ATP-Material Control and ATP-Committee

Chapter 6-Budget and Accounting

Chapter 7-Control in the case of goods and exports

Chapter 8-Entry into force and penalty provisions

Annex 1-Definitions and standards applicable to the transport of perishable foodstuffs in particular,

-WHAT? Chapter 1-Isolated Material

-WHAT? Chapter 2-Mean equipment

-WHAT? Chapter 3-Machine Chilled Material

-WHAT? Chapter 4-Inheated equipment

Annex 2-Provisions concerning the control of isolated, cooled, machinery cooled or heated material for compliance with the standards

Annex 3-Methods and procedures for measuring and checking the isolation and efficacy of refrigeration or heating systems in particular on the transport of perishable foodstuffs

Section I-Definitions and general principles

-WHAT? Chapter 1-K-coefficient

-WHAT? Chapter 2-Carospheric Average Transition Area

-WHAT? Chapter 3-Temperature measurement points

-WHAT? Chapter 4-Continuous operation and duration of the test

Section II-Isolation of the Materials

-WHAT? Chapter 5-Material, exclusive tanks for liquid food

-WHAT? Chapter 6-Floating food tanks

-WHAT? Chapter 7-Provisions applicable to all types of insulated equipment

TITLE III-Efficiency of the thermal plant

-WHAT? Chapter 8-Merle equipment

-WHAT? Chapter 9-Machine Chilled Material

-WHAT? Chapter 10-Inwarded Materials

Section IV-Procedure for measurement of a unit ' s effective cold benefit when the evaporator is rimfree

-WHAT? Chapter 11-General principles

-WHAT? Chapter 12-Test Methods

-WHAT? Chapter 13-Test procedure

-WHAT? Chapter 14-Results

Section V-Control of the isolation of equipment in use

-WHAT? Chapter 15-General investigation of the material

-WHAT? Chapter 16-Inquisitiveness Examination (does not apply to tank material)

-WHAT? Chapter 17-Decisions

TITLE VI-Control of the efficiency of thermal gas plants in use

-WHAT? Chapter 18-Flesh and refrigerated equipment with no eutic accumulators

-WHAT? Chapter 19-Machine Chilled Material

-WHAT? Chapter 20-Inheated Materials

-WHAT? Chapter 21-Temperature measurement points

-WHAT? Chapter 22-Common provisions for cooled, machinery-cooled and heated equipment

TITLE VII Test Reports

-WHAT? Appendix 4-ATP-certificate and identification (s)

-WHAT? Annex 5-Kendinical markers, which are specifically set up

-WHAT? Annex 6-Monitoring of air temperature temperatures in the transport of perishable foodstuffs, which are deep-frozen food

-WHAT? Annex 7-Procedure for sampling and measurement of temperatures in the transport of refrigerated, frozen and deep-frozen, perishable foodstuffs

-WHAT? Appendix 8-Table of Contents

Official notes

1 In the case of tank material, the expression ' bodywork ' means the very idea itself.

2 Also known as the K value in Denmark.

1 In order to avoid freezing