Chapter 1	Scope of application
Chapter 2	Training, etc., of persons employed in mink farms
Chapter 3	Training of persons who carry out direct supervision of fur-fur fur animals
Chapter 4	Punishment and entry into force
Appendix 1	The training of persons having a daily responsibility for the operation of a mink farm, cf. Section 3, paragraph 3. 1, no. 1
Appendix 2	The training of persons having a daily responsibility for the operation of a mink farm, cf. Section 3, paragraph 3. 1, no. 2
Appendix 3	Post-training for people who have a daily responsibility for the operation of a mink farm, cf. Section 4 (4). 1
Appendix 4	Course for persons dealing with the care of living mink, cf. § 5. paragraph 1

Completion of the training etc. of persons employed in mink farms and training of persons having direct supervision of fur-fur fur-animal fur-animal hazuna 1)

Purses of § 3 a, sections 67 and section 70 (3). 3, in the law on animals of animals, cf. Law Order no. 814 of 14. July 2012, and section 4 (a) (a) 2, section 13 (3). 2, section 28 (3). 5 and 6 of the Animal Control Act, cf. Law Order no. 1343 of 4. In December 2007, the authorisation shall be :

Chapter 1

Scope of application

§ 1. This notice shall apply to persons employed in mink farms, which are covered by the notification of compulsory health advice in mink farms, as well as for certain sub-victors, cf. the provisions of Chapter 2 of the Order of the Nose.

Paragraph 2. The notice also provides for the provision of the training of persons who directly oversee the killing of furry animals and complement the Council Regulation (EC) No 2020/20. 1099/2009 of 24. September 2009 on the protection of animals at the time of killing (hereinafter referred to as the Regulation), cf. the provisions of Chapter 3 of the Order Decision.

Paragraph 3. The notice shall be found in those referred to in paragraph 1. 1 cases shall apply to any national of an EU country, the EEA country or country which the European Union has concluded agreement on this matter and which wishes to carry out its business as responsible for the day-to-day operation of a mink farm, a person engaged in the care of live animals ; mink or as a teacher, cf. Article 6, which has acquired its professional qualifications in another EU country other than Denmark, in an EEA country or a country with which the European Union has concluded agreement on this subject.

Chapter 2

Training, etc., of persons employed in mink farms

§ 2. The owner of a mink farm and the physical persons responsible for the operation of a mink farm must ensure that the professional skills and qualifications of persons who they are employed to take care and deal with live mink have the necessary professional skills and qualifications ; perform the work, including training, course and further training etc., cf. § § 3-5.

§ 3. The physical person responsible for the operation of a mink farm must have completed an education which consists of :

1) a theoretical part to include the items described in Annex 1 and have a duration of at least 32 hours, cf. however, paragraph 1 2, and

2) a practical part to be settled in a mink farm with a compulsory health care agreement and which shall include the items described in Annex 2 and have a duration of at least 4 periods of each 37 hours.

Paragraph 2. The part of the theoretical training relating to killing, cf. Section 3, paragraph 3. 1, no. 1, cf. Annex 1, point. 8, may be omitted if the person, by the end of the training period, has acquired a competency of competency which is subject to the killing of mink, cf. ~ § 23 and 24. ~

Paragraph 3. Discovers the part of the theoretical training that relates to the killing, cf. Section 3, paragraph 3. 1, no. 1, cf. Annex 1. Act. 8, by a courier provider approved by the Food Management Board according to the rules laid down in Chapter 3 of this notice, this part of the training shall be concluded with a sample and, if the test is passed, the issue of the certificate of competency for killing mink, cf. -23.

Paragraph 4. The training, cf. paragraph 1, no later than one year after the responsibility of the person concerned has taken over responsibility for the operation.

Paragraph 5. The requirements of paragraph 1. However, 1 and 4 shall not apply to :

1) persons referred to in section 6 (1). 1,

2) persons who can document that they have carried out one of the Ministry of Children and Education approved vocational training as a agricultural assistant, or a keeper or training assistant or training that can be trained to do so, page is being treated, or

3) persons who can document that they are in a continuous period of two years within the preceding 10 years preceding 1. In January 2012, the day-to-day responsibility for the operation of a mining farm can be proven and can prove that they have completed training, cf. notification of compulsory health advice in minkfarme.

Paragraph 6. Documentation of the items referred to in paragraph 1 5, no. 1, no. 2 or no. 3 the aforementioned circumstances shall be presented to the inspection authority as required.

§ 4. The physical persons responsible for the operation of a mining farm must also continuously carry out training, which shall include the matters described in Annex 3 and have a duration of at least eight hours.

Paragraph 2. The first time of training must have been completed no later than three years after the person concerned has completed the training, cf. Section 3, paragraph 3. 1, completed training as mentioned in section 3 (3). 5, no. 2, or completed training, cf. Section 3, paragraph 3. 5, no. After training, at least every three years shall be carried out at least every three years. There is no requirement for training for persons, as mentioned in section 6 (2). 1, even though they have a daily responsibility for the operation of a mink farm.

§ 5. Persons dealing with the care of living minks and who have not completed training, cf. section 3, within four weeks of the recruitment period, have been initiated a course of at least eight hours, which shall include the items described in Annex 4.

Paragraph 2. The requirements of paragraph 1. Paragraph 1 shall not apply to :

1) persons referred to in section 6 (1). 1,

2) persons who can document that they have carried out one of the Ministry of Children and Education approved vocational training as a agricultural assistant, or a keeper or training assistant or training that can be trained to do so, is being treated as such,

3) persons who can document full-time employment with the care of living mink during a period of not less than 12 consecutive months within the last five years,

4) students undergoing agricultural training or animal health training ; or

5) persons having a family in the same line with or spouse to the owner or operator responsible for the mink farm in which the person is employed.

§ 6. Education, training or course, cf. Section 3-5 shall be borne by a veterinarian or other person with relevant natural scientific candidate training, with a view to livestock farming, or other person associated with an agricultural school, an inter-branch association, or similar to livestock farming.

Paragraph 2. The practical part of the training, cf. Section 3, paragraph 3. 1, no. However, a person having the daily responsibility for the operation of a mink farm with a compulsory health care agreement has been carried out, and which has completed the training, cf. § 3.

Paragraph 3. The one that prefaces education, training or course, cf. paragraph 1 and 2 shall issue and sign proof of the implementation of training, training or training. The proof is issued on the form which is available on the Food Type website (www.fvst.dk under Self-service / Forms).

Paragraph 4. The one that prefaces education, training or course, cf. paragraph 1 and 2 shall keep the information necessary to issue evidence and copies of the evidence issued for five years after training, training or course has been completed.

Paragraph 5. Documentation for the implementation of education, training or training, cf. Section 3-5 shall, of the request to whom it is issued, must be presented to the inspection authority.

§ 7. Notify, cf. Section 6 shall inform the recipient of the following :

1) contact information for the Food Authority,

2) inter-branch organizations, as a member,

3) their professional title and the EU/EEA country in which the authorisation for the application of the title is granted, and

4) any occupational liability insurance, including contact information on the insurance undertaking and information concerning the geographical coverage of the insurance.

Paragraph 2. If the official asks for it, notify the notification of the rules applicable to the operation of the profession and how the recipient of the official is given access to them.

Recognition of professional qualifications

§ 8. Claws in section 3, paragraph 1. One and four, section 5, paragraph 5. Paragraph 6 (1) and Section 6, 1 and 2 may be deviated from persons who are nationals of an EU country, the EEA country, or in a country with which the European Union has concluded agreement, and which wishes to establish itself in Denmark as responsible for the day-to-day operation of a mink farm, a person employed, with care of living mink or as a teacher, cf. Article 6, if they meet the conditions for the recognition of professional qualifications in the area of access to the practice of certain professions in Denmark.

Paragraph 2. Persons, cf. paragraph 1 who wish to establish themselves in Denmark as responsible for the daily operation of a mink farm, the person concerned with care for living mink or as a teacher, cf. Section 6 shall apply directly to the Food Management Board directly or via www.businessindenmark.dk for access to the profession in question ; the application shall be accompanied by :

1) proof of the nationality and the nationality of the person concerned ;

2) a copy of course or training certificates which provide access to the profession in question in person ' s home country and any certification for the professional experience of his or her professional experience.

§ 9. The FDA and the competent authorities of the other countries referred to in section 1 (1). 2, exchanging necessary information on disciplinary or criminal sanctions, or of other serious, specific conditions that would be able to follow the pursuit of a company under this notice.

§ 10. People who are nationals of an EU country, EEA, or in a country concluded by the European Union, which wish to exercise the profession as responsible for the daily operation of a mink farm, subject to the care of living mink ; or as a teacher, cf. Section 6, in Denmark temporarily and occasional, shall submit a written notification to the FDA before the business of the commercial authority. The notification shall be renewed once a year if the person wishes to exercise the profession in question on a temporary or occasional basis in Denmark over the next year.

Paragraph 2. A notification, cf. st1. 1 shall include the following information :

1) The full name of the notifier.

2) The notifier ' s residence of the notifier.

3) Address (s) of the notifier in Denmark.

Paragraph 3. The first notification shall also be accompanied by :

1) Documentation of the nationality of the notifier.

2) Certified statement by the competent authority in the country of establishment that the notifier is legally established in the country of establishment for the establishment of the business in question and that the notifier has not been permanently or temporarily prohibited from exercising it ; relevant professions.

3) Proof of professional qualifications.

§ 11. The Food Management Board may, by the competent authorities of the other countries referred to in Article 1 (1), may be : 2, for each exercise of services, cf. ~ 10 (1)) 1, shall require the necessary information as to whether the service provider is legally established, whether refine behaviour and whether the service provider has been convicted of disciplinary disciplinary action or criminal sanctions.

Chapter 3

Training of persons who carry out direct supervision of fur-fur fur animals

Supervision of fur coats

§ 12. The owner of a fur farm and the natural persons responsible for the operation of a fur farm shall ensure that the killing of fur animals is carried out only in the presence of and under the direct supervision of a person having a certificate of competence, cf. § 23 and § 24.

Approval of providers of curvature of fur coats

§ 13. In accordance with the application of the Committee on Food and Consumer Protection, the FDA may, by application, approve a courier provider to hold courses to obtain competence certificate for the killing of furry animals, cf. Article 21 (2) of the Regulation. 2.

Paragraph 2. It is a requirement that the exchange rate provider in connection with courses to obtain competence certificate for the killing of furry animals shall keep the final test and issue the certificate of competence to the participants. As a provider of courses, it is therefore also necessary for the exchange of liquids to comply with the provisions of Article 21 (1) of the Regulation. 2.

Paragraph 3. An approved courier provider, cf. paragraph In addition, after prior approval by the Food Authority, the powers of competence may issue the certificate of competency in accordance with simplified procedure, cf. § 24.

§ 14. Applications for approval for the baskets of baskets shall be submitted to the Food Service and shall be received in the Management Board no later than eight weeks before commencement of the holding of the courier. Course not to be held prior to the approval of a courier provider is achieved. Applications can also be submitted via www.businessindenmark.dk.

§ 15. The application for authorisation as a courier provider shall be accompanied by the following documentation :

1) Training program for the course.

2) Information on the nature of the species (s) of which the course shall be.

3) Information on the duration of the courier.

4) Information on teacher (s) and their / their competencies.

5) Information on the form, content and duration of the final written test, and who shall be the subject of examination.

6) Documentation of the applicant having the necessary expertise, staff and equipment necessary for the maintenance of the course.

7) Statement by the applicant to be independent and without any conflicts of interest in the final test and issuing of competency.

§ 16. A training programme shall target the animal species being measured and shall include the issues to ensure that the participants obtain the necessary skills, cf. Article 7 (2) of the Regulation. 3, on the killing of furry animals and Annex IV to the Regulation on the conformity of the activities and the subjects to be finals in order to attests a skill set.

§ 17. A course may include one or more fur animal species. A course comprehensive one furry species must have a duration of a minimum of 3 hours of effective teaching time, excluding final tests and breaks. A course containing several pelts species must have a duration of a minimum of 3 hours of effective teaching time, excluding final tests and breaks, with an addendum of a minimum of 3 hours of effective teaching time, excluding final test and breaks, per litias, per hour ; extra furry species.

§ 18. veterinarians or other people with adequate knowledge and experience of the subjects to be included in the training and to finalizing the examination in, cf. Annex IV to the Regulation may teach courses to the acquisition of competence certificate, cf. however, paragraph 1 2.

Paragraph 2. However, the part of the instruction relating to the handling of sick and injured animals must be carried out by a veterinarian. Similarly, the teaching of the estituation of the anaesthetic shall be carried out by a veterinarian or by a person having equivalent scientific experience of the effect of the stunning effect.

§ 19. The certificate approved as a courier provider shall keep the information necessary to issue certificates of competence and a copy of the certificate of competence for five years after the course has been conducted and conducted. At the request of the Food Authority, copy of the certificate of competency and other information shall be supplied to the Administrative Board.

Paragraph 2. In the course of an end as a courier provider, the courier provider is obliged to hand over stored information and material, cf. paragraph 1, to the FDA.

20. The Food Management Board shall publish a summary of approved courier providers on the management website (www.fvst.dk).

§ 21. The Food Management Board shall take a decision on approval as a courier provider within four weeks of receipt of the application and the necessary documentation, cf. § 15, cf. however, paragraph 1 2.

Paragraph 2. The period laid down in paragraph 1 1 may be extended once, if the complexity of the case justifies it. The FDA shall justify the extension and duration of the extension and shall forward this to the applicant before the expiry of the time limit laid down in paragraph 1. 1.

Paragraph 3. When the Food Authority has received an application for authorisation as a courier provider, the Management Board shall send a receipt to the applicant for information on :

1) the case-processing period, cf. paragraph 1 and 2,

2) that the applicant must not offer courses before they are approved as a courier provider, and

3) redress.

Paragraph 4. Where the Food Authority has not taken and informed decisions before the end of the time limit laid down in paragraph 1, 1 and 2 does not mean that the applicant may see the application in favour of the application.

§ 22. A courier provider shall inform the official of :

1) contact information to the FDA, as the authority which has approved the course of the courier provider ; and

2) any occupational insurance, including contact information on the insurance undertaking and information on the geographical coverage of the insurance.

Competency proof

-23. Competency proof concerning the killing of furry animals is obtained by participating in course and in the course of the course of the course of the course of the course of the course of a final test, cf. however, section 24. Competency certificate shall be issued by the provider of the audience, cf. section 20, on the form that is available on the Food Service Homepage (www.fvst.dk under Self-service / Forms).

§ 24. Until the eighth. In December 2015, the Food Authority or approved course provider may, cf. section 20, issue the competency of competencies to persons who can substantiate at least three years of relevant professional experience (simplified procedure). Relevant professional experience is documented when using form that is available on the Food Service Homepage (www.fvst.dk under Self-service / Forms). Competent proof of simplified procedure shall be issued on a form which is available on the Food Management home page (www.fvst.dk under Self-service / Forms).

§ 25. The application for a certificate of competency after a simplified procedure, cf. section 24, shall be sent to the FDA or approved course provider, cf. section 20, accompanied by evidence for at least three years of relevant professional experience, and the declaration referred to in section 27. Information on which application for simplified procedure is to be submitted will appear on the Food Management Home page (www.fvst.dk). The application shall be submitted by application of the application form, which is available on the Food Management Home page (www.fvst.dk under Selservice / Forms).

SECTION 26. A certificate of competence granted pursuant to section 23 shall indicate the nature of the pellet species (s) and the type of equipment the proof applies to. The examination certificate shall also include certifying that the holder has passed an independent final test to include examination in the issues referred to in Annex IV of the Regulation for the killing of fur animals in relation to the fur animal species (s). The proof includes.

Paragraph 2. A certificate of competence issued pursuant to section 24 (simplified procedure) shall contain information on the nature of the pellet species (s) and the type of equipment the proof applies to. The competence certificate shall also include certifying that the holder of the certificate has at least three years of relevant professional experience in relation to the furry species (s) of the certificate.

§ 27. The certificate of competence may be issued only if the applicant has submitted a written declaration that he has not committed a serious breach of Community law and / or national legislation on animal protection in the three years preceding it ; the date of the application for such evidence. The declaration must be made on the form which is available on the Food Management Home page (www.fvst.dk under Self-service / Forms).

§ 28. The Food Management Board shall publish and update on the board's website www.fvst.dk a list of qualifications recognised as equivalent to the skill set, cf. Article 21 (2) of the Regulation. 7.

Control, etc.

§ 29. Competency proof must, of it, to whom it is issued, on request is presented to the inspection authority.

-$30. The FDA may suspend or suspend competence certificates, cf. Article 22 (2) of the Regulation. 1 (c). In the case of suspension or withdrawal of a certificate of competence, the Food Authority shall notify the authority of the certificate of competence.

§ 31. The Food Safety Board may suspend or revoke an approval for the training provider, cf. Article 22 (2) of the Regulation. 1 (c)

Chapter 4

Punishment and entry into force

§ 32. The penalty shall be penalised by the penalty which is in breach of section 2, section 3. One, section 4, section 5, section. Paragraph 1, section 6, paragraph 6. 1, 2, 4 and 5, section 7, section 10, section 10. 1, section 12, section 19, or § 29.

Paragraph 2. The sentence may rise to a maximum sentence for two years if, in the event of an action or omission, the offence has been committed with a set of or gross negligence, and the infringement is :

1) any injury to human or animal health or induced danger ; or

2) obtained or intended for the economic benefit of the person concerned itself or others, including in the case of savings.

Paragraph 3. Companies can be imposed on companies, etc. (legal persons) punishable by the rules of the penal code 5. Chapter.

§ 33. The announcement shall enter into force on 1. January 2013. Section 32 (1). However, as far as Article 12 is concerned, 1 shall be taken from 1. July, 2013.

Paragraph 2. Publication no. 1289 of 20. In December 2011, the requirements for training and so on for persons employed in mink farms are hereby repealed.

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Appendix 1

The training of persons having a daily responsibility for the operation of a mink farm, cf. Section 3, paragraph 3. 1, no. 1

Theoretical part

The information must have a duration of at least 32 hours (excl. pauses) and at least contain the following topics :

1) Love and Rules (2 hours) :

a) Applicable legislation : Review the legislation in force at all times, with particular attention to the rules that affect the health and welfare of the mink, including interpretation and handling of dubious questions. Review of rules relating to the records of pharmacouse and dead animals. Review of the rules on labelling and registration in the CHR, the requirements for trade in live minks, exports and imports, as well as transport rules in this connection.

b) The construction of public control : the process of building up public control. Who does what? How does it work? How do you sanction there? What is an incumbersome, an injunction and a police report, and what consequences have these for the owner and / or the person responsible for the mink farm?

c) Health advice : review of the rules on health consulting agreements. How are they built, what is the purpose, and how do you benefit most from them? What are the rules of medicine for health consulting agreements?

2) Mink as a production animal (2 hours) :

a) The biology of the Mink : the memory of the other production animals, its origin, the direction of sentencing and the development of production.

b) Minimum annual production cycle : Review the annual production cycle of the mink's annual cycle of production, including day length and the significance of the light for the annual production cycle of the mink and its impact on care and production of production.

3) Behavior biology (3 hours) :

a) What's the matter with you, what's the mink doing in 24 hours? What's the use of the most time, and what's important? How do you measure if something is important to the mink?

b) Normal and abnormal behaviour, including stereotypes : what is normal and abnormal behaviour at mink? Is normal behavior always good, and abnormal behavior is always bad? What can the memory be, and what is hereditary?

c) Temperament : what is the temper of the mine? How do temper with a paindean test are measured and how can the test be used in the breeding work? What other options are there?

4) Animal welfare (5 hours) :

a) What is animal welfare? The review of different definitions and concepts concerning animal welfare. How is the ability of the mink to have a good well-being? How are the welfare of the mink? What steps can the grower implement?

b) The most important conditions for the welfare of the mink-what can the grower do? How is the welfare of the mink in Danish mink production, and what are the reasons for good and bad welfare?

5) Health (5 hours) :

a) Infectious diseases and production-related diseases : the review of the symptoms, prevention and treatment of the most important, communicable diseases. Rules for notifiable diseases of mink. Review of the symptoms, prevention and treatment of the most frequently occurring diseases of mink.

b) Treatment and criteria for the medical treatment of mink : When will there be a basis for treating all animals in the mink farm, seen in relation to the treatment of the individual animal? Community-medical cooperation following the instructions and general changes of the veterinary medicinal product to be treated and caring.

c) Criteria for relocation, treatment or killing of mink of damage or disease : What is appropriate treatment of sick and injured animals, including follow-up on the implementation of treatment? When should the veterinary doctor be called and when will be necessary? What is the 'normal' mortality and morbidity in the course of the marketing year, and how much can it vary before they call the vet?

6) SmitteProtection and vaccination (1 hour) :

a) Effective strategies to avoid disease : what is vaccination and what diseases can be prevented? When and how to vaccinate the most efficiently? What determines if there should be vaccinated or not?

b) SmitteProtection, including preventive biosafety precautions, how are diseases kept out of the farm? Review of preventative measures, including hygiene, dust-shift, clothing, clothing, washing and disinfection of clothing / boots, etc.

7) Foxation and care (3 hours) :

a) Effective strategies for good production without disease : Review of feeding strategies for mink in terms of legislation, production and the health and welfare of the mink. How do you get the different things to go up in a higher unit, and where are the challenges? How is the feeding on the daily basis and how the success rate is measured?

8) Lifetime of mink (3 hours), cf. the regulation, cf. Annex IV to the Regulation :

a) Review of laws and rules for the killing of farm animals in general and mink in particular

b) Deviation by means of fur : handling and retention of mink, tranquilizer techniques and knowledge of the manufacturer ' s instructions with regard to tranquilizers, including requirements for the extraction and use of waste disposal boxes, procurement and storage of CO2 and CO, secure use of CO2 from bottle or CO from exhaust, including the use of the filter and cooling of the exhaust gas, the replacement methods for stunning and / or killing, the monitoring of the effects of the stunning, and the confirmation that death has occurred ; basic maintenance and cleaning of equipment for stunning and / or Levitation.

c) Lifesification of sick and injured animals : Review effective and practical methods for killing off sick or damaged minks outside the fur-fur season.

9) Medicinal Handling Training (8 hours) : Jf, notification of the use of medicinal products for animals to animals, as well as official controls and the self-control of food business operators.

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Appendix 2

The training of persons having a daily responsibility for the operation of a mink farm, cf. Section 3, paragraph 3. 1, no. 2

Practical part

The information must have a duration of at least 4 weeks of 37 hours (excl. pause), and at the very least contain the following topics :

1) The period up to flushing (min. 37 hours)

2) Fraacation and guidance (mine). 37 hours)

3) The growth period (min. 37 hours)

4) Course in animation (min. 37 hours) on the following topics (cf. the regulation, cf. Annex IV to the Regulation) :

a) Practical aspects related to handling and keeping animals.

b) Practical aspects of tranquilizer techniques and knowledge of the manufacturer ' s instructions on tranquilizers.

c) Spare methods for sedative and / or killing.

d) Surveillance of the anesthesia and the confirmation that death has been resigned.

(e) Basic maintenance and cleaning of equipment for total anaesthesia and / or killing.

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Appendix 3

Post-training for people who have a daily responsibility for the operation of a mink farm, cf. Section 4 (4). 1

The course must have a duration of at least 8 hours (excl. pauses) and at least include :

1) Recent knowledge of animal welfare, pharmacouse and animal health, including new legislation.

2) Management.

3) Houhousing systems.

4) Smitters protection.

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Appendix 4

Course for persons dealing with the care of living mink, cf. § 5. paragraph 1

The course must have a duration of at least 8 hours (excl. breaks) and at least include the following topics, with the animal welfare aspects involved in all the relevant contexts of the four points :

1) Legislation, including records of dead mink and medical use.

2) Hourehouse systems, including burgs relative to the number of mink, necks, and access to straw and pipe / shelf and more. (employment and enrichment of the cage environment).

3) Passing and handling live mink, including feeding, correct handling of sick and injured mink as well as killing. What is the appropriate treatment of sick and injured animals, including follow-up on the implementation of treatment? When should the veterinary doctor be called and when will be necessary?

4) Infectious animal protection, including preventive biosafety measures, infectious diseases and vaccination.

1) The commotion is in addition to and contains certain provisions of Regulation (EC) No 1099/2009 of the European Parliament and of the Council of 24. In September 2009, on the protection of animals at the time of killing, the EU-2009-2009, nr. L303, s. 1. According to Article 249 of the EC Treaty, a Regulation shall apply immediately in each Member State. The rendition of certain provisions of the Regulation in the notice shall be based solely on practical considerations and shall be without prejudice to the immediate validity of the regulation in Denmark. The notice also contains provisions that implement parts of Directive 2005 /36/EC of the European Parliament and of the Council of 7. September 2005 on the recognition of professional qualifications, EU-tiguing 2005, no. L 225, s. Regulation 22, as last amended by Commission Regulation (EC) No 2 ; 279/2009 of 7. April 2009, EU-2009, nr. L-93, s. 11, and parts of Directive 2006 /123/EC of the European Parliament and of the Council of 12. In December 2006 on services in the internal market, EU-tiering 2006, no. L 376, s. 36.