Chapter 1	Area and Definitions
Chapter 2	Salmonellosis of bovine animals, etc.
Chapter 3	Monitoring-Salmonella Dublin
Chapter 4	Testing for critical resistant salmonella
Chapter 5	Public supervision
Chapter 6	Handling and sending of samples as well as survey charges
Chapter 7	Penalty and effective provisions
Appendix 1	Monitoring of Salmonella Dublin in livestock herds
Appendix 2	Official supervision of herds of disease spreading with Salmonella Dublin, so-called Level 2R herds
Appendix 3	Special slaughter
Appendix 4	Svabertry-Special slaughtering crews with Salmonella Dublin
Appendix 5	Svabertry-other odor-off herds
Appendix 6	Peach-meat surveillance
Appendix 7	Reports to the bovine database

Publication of salmonella in bovine animals, etc.

In accordance with section 4, section 5, paragraph 5. Paragraph 1, section 36, paragraph. Paragraph 37, paragraph. 3, section 39, paragraph. Paragraph 40, paragraph 40. 1, section 45 (3). 1 and 2, § 49, § 50, § 51, § 54, paragraph 5 and § 60 (2). 3-5, in the law of food, cf. Law Order no. 820 of 1. July, 2011, and section 26, section 27, paragraph. 2, section 29, section 30, paragraph 30. Paragraph 1, section 33 (2). Paragraph 1, section 34, paragraph 1. 1, section 36, section 53 (3). One and two, section 58, paragraph. Parags 1 and 2 and section 70 (4), Three, in the law. 432 of 9. In June 2004, on the crew of animals, as amended by law no. 603 of 14. June 2011 shall be :

Chapter 1

Area and Definitions

§ 1. This notice lays down rules on the monitoring of salmonellosis and salmonella in bovine animals and all other animals other than pigs and poultry.

Paragraph 2. The announcement shall include primary production and the monitoring, slaughter and slaughter treatment of meat of the meat referred to in paragraph 1. 1 mentioned livestock.

Paragraph 3. The notice also refers to the laboratory testing and reporting of the laboratory for laboratory tests.

§ 2. For the purposes of this notice :

1) Property : A particular geographical location identified by a unique number in the Central Home Use Registry (CHR).

2) Crew : Any team of one of the species referred to in this notice referred to as animal species.

3) Salmonellosis : a contagious disease of one or more of a crew ' s animal, where the detection of salmonella bacteria in material taken in the herd or in animals of the crew makes it likely that bacterial causes are caused by a disease image ; marked by one or more of the following : Precision, fever, diarrhoea, respiration, abortion or death.

4) Newburst : the first time there is salmonellosis in a herd, or when, after salmonellosis has been observed and subsequently discovered, symptoms of the same or other animals present in the crew are likely to make the most likely that there is salmonellosis in the crew.

5) Critical-resistant salmonella : Salmonella bacteria resistant to antibiotics of fluorochinocoons or 3. and 4. generation cephalosporin generation which is critical for the treatment of people.

6) ODC% : A value that identifies the relative content of the antibody in the sample.

7) Validated method : A method was validated against the reference method (EN/ISO 6579) following an internationally recognised protocol as EN/ISO 16140. The validation must be carried out by an internationally recognised validation body, and the method must be equal to the reference method.

8) " accredited laboratory " means a laboratory accredited by the Danish Accreditation and Transit Fund (DANAK) or an equivalent accreditation body, co-signatory of EA's (European co-operation for Accreditation) multilateral ; Agreement on mutual recognition.

9) Product clear : a food that from the producer or manufacturer is intended for human consumption without any need for any further preparation or other processing which may eliminate undesirable micro-organisms or reduce them to a acceptable level.

Chapter 2

Salmonellosis of bovine animals, etc.

§ 3. The animal who is in charge of animals which is or may be suspected of being attacked by salmonellosis shall summon a veterinarian, cf. § 27, paragraph. 1 in the Law on animals of animals.

Paragraph 2. If a veterinarian is to be referred to in paragraph 1. 1, the veterinarian must seek the suspicion of the disease ' s disease or affront to the disease and the species of the disease found in accordance with the case of the disease. § 28, paragraph 1. 1 in the Law on animals of animals.

Paragraph 3. If a veterinarian after examination carried out in accordance with paragraph 1, In the case of its work, it shall be suspected that there is disease which is subject to paragraph 1. 1, the veterinarian shall report it to the Food Authority, cf. § 28, paragraph 1. Three in the act of animals.

Paragraph 4. Where salmonellosis has not been found in the crew within the last six months, or if there is a fresh outbreak, the veterinarian must take and submit samples of the relevant material for the salmonella study.

Paragraph 5. After receiving the results of the laboratory examinations, the veterinarian must inform the crew responsible for the results.

§ 4. The Food Authority shall be able to ensure that the crew responsible for testing must ensure that material for salmonella from herds suspected as a result of clinical symptoms is suspected of being infected with salmonella bacteria is taken.

Paragraph 2. The Food Authority may provide that the crew responsible shall ensure that samples are taken from crews to study the spread of infection of salmonella bacteria in animal populations and from herds in a defined geographical geographical area ; territory where one or more crews have been placed under public supervision in accordance with the rules laid down in this notice.

Paragraph 3. The FDA may be subject to samples taken as part of other disease control or monitoring programmes, examine for salmonella or salmonella bacteria.

Paragraph 4. The people in paragraph 3. 1 and 2 samples shall be taken from a veterinarian or a veterinarian or a veterinarian's instructions and under his responsibility.

§ 5. If, in the case of a laboratory examination, salmonella bacteria is detected and, if the suspicion of salmonellosis is confirmed in accordance with the rules laid down in section 3, paragraph 3. In accordance with Chapter 5 of this Order, the Food Management Board may place the crew of the ship under public supervision in accordance with Chapter 5 of this notice. however, section 8-9.

Chapter 3

Monitoring-Salmonella Dublin

§ 6. Properties with herds of bovine animals are placed in Salmonella Dublin level from 1 to 3, cf. Annex 1.

Paragraph 2. The Centre for Agriculture, the Bovine Science Centre shall inform the crew responsible for the Salmonella Dublin level, cf. in Annex 1, Chapter 1 (1), 2.

Paragraph 3. The person responsible for a herd shall notify the property of the property Salmonella Dublin level to all persons who come into contact with the crew.

Peach-meat surveillance-Svabersamples

§ 7. Undertakings carrying out the slaughter or slaughter treatment of bovine animals must take samples from carcasses (fresh meat surveillance) to study salmonella in accordance with the rules laid down in Annex 6, Chapters 1, 2 and 7.

Paragraph 2. The FDA may allow the requirement of withdrawal of fresh meat samples to be waisted if the establishment of a holiday is closed for a period leading to the withdrawal of a carcase of carcases in an unacceptable long way ; Period.

Paragraph 3. The people in paragraph 3. 1 the undertakings concerned are responsible for the submission and bacteriological examination of carcases from carcasses shall be carried out in accordance with the rules laid down in Annex 6, Chapters 3, 4 and 8.

Paragraph 4. Judgment of the outcome of the results referred to in paragraph 1. 1 and 3 of the fresh meat surveillance referred to in Annex 6 shall be carried out by the operator in accordance with the rules laid down in Annex 6, Chapter 5.

Paragraph 5. Follow-up in connection with the one in paragraph 1. 4 the assessment referred to shall be made by the operator according to the rules laid down in Annex 6, Chapter 6.

Paragraph 6. The company person responsible must ensure that the results of the surveillance for the month in question shall be reported within 14 days of the following month, in accordance with the following month. Annex 6, Chapter 8.

Chapter 4

Testing for critical resistant salmonella

§ 8. Where the laboratory examination of material from a crew is detected critically resistant salmonella, the crew responsible shall ensure that :

1) carrying out a transmission of infection, including the mapping of medicinal products ; and

2) that fertilizer from the crew is not used for the cultivation of sprat fruit and vegetables or to pasture land.

Paragraph 2. The crew responsible must also have to be provided for in paragraph 1. The requirements referred to above :

1) report the results of the results referred to in paragraph 1. 1, no. 1 mentioned transmission of infection to the Food Authority, and

2) give notice to all the animals of the herd.

Paragraph 3. A crew of critical resistant salmonella may be declared free of :

1) two studies have been carried out at least 45 days of material from the crew with negative result for critical resistant salmonella ; or

2) the herd has been slaughtered or slaughtered, and purification and disinfection have been approved by the Food Authority.

§ 9. In the case of a find of critical resistant salmonella in meat or products thereof, the establishment must carry out contamination of origin with a view to identifying the originating herd.

Paragraph 2. The result of the one in paragraph 1. 1 the transmission of contamination shall be reported to the Food Authority.

Chapter 5

Public supervision

§ 10. The person responsible for a crew under public supervision, cf. Section 5 shall :

1) ensure that the sick animals of the crew are kept in isolation ;

2) ensure that the transport of animals for slaughter takes place in accordance with the rules laid down in Annex 3, Chapter 2, and that animals or products may otherwise be moved only from the premises following prior authorisation from and under conditions laid down by the Food Authority,

3) ensure that fertilisers are processed from the crew following the instructions of the Food Management Board ;

4) initiate infecting measures for the handling of fertilisers and the use of tools common to other crews,

5) ensure that the removal of fertilisers, utensils, machinery and the like used in the crew shall only be carried out on the basis of the authorisation of the FDA and on specified conditions,

6) ensure that animals ' habitats, tools, machinery and other similarly cleaned and disinfected shall be made after the instructions of the Food Management Board ;

7) restricting external contacts to the crew ;

8) implement an effective pest control ; and

9) immediately notify the public supervision of anyone who comes into contact with the crew.

§ 11. A slaughterhouse receiving animals from the herds referred to in section 10 shall ensure that slaughter treatment, including any heat treatment, shall be taken in accordance with the rules set out in Annex 3 and in Annex 5, cf. however, paragraph 1 2.

Paragraph 2. Provided that the provisions of paragraph 1 that animal is derived from a herd tested positive for salmonella Dublin, the animals after slaughter shall also be subjected to a single examination for salmonella, following the guidelines set out in Annex 4. In the case of the discovery of Salmonella Dublin the meat must be treated as heat treatment or destroyed.

§ 12. The Food Management Board shall put crews located at level 2R, cf. Annex 2, Chapter 1, point 1-4, under public supervision, in accordance with the rules in section 10, no. 7 to 9 and Annex 2.

Paragraph 2. The public inspection shall be deleted once the conditions are no longer evidence of the spread of disease, as described in Annex 2, Chapter 1 (2). Five and six.

§ 13. The Food Authority shall waive the official supervision of the herds referred to in section 5 :

1) two months after the FDA has informed the crew of the crew that there is no longer salmonellosis in the crew, or

2) where the crew is slaughtered or slaughtered and cleansing and disinfection, have been approved by the Food Authority.

Paragraph 2. Excepted from here are herds that are under public supervision because of Salmonella Dublin. These crews are set to level 2R two months after the FDA has assessed that salmonellosis is no longer in the crew.

Chapter 6

Handling and sending of samples as well as survey charges

§ 14. The machinery must ensure that the supply of milk samples (petrol-milk samples) must be taken in accordance with Annex 1 and that they are examined for antibodies against Salmonella Dublin, in accordance with the guidelines set out in Annex 1.

Paragraph 2. The slaughterhouse shall ensure that blood samples are taken at the slaughterhouse in accordance with Annex 1 and that they are examined for antibodies against Salmonella Dublin, in accordance with the guidelines set out in Annex 1.

Paragraph 3. Owners who supply milk or slaughter animals shall ensure that milk or blood tests are examined for antibodies against Salmonella Dublin according to the guidelines set out in Annex 1.

§ 15. The person responsible for the submission of samples to bacteriological tests as provided for in section 3 (3). 4, section 4 and section 7 (4). 1 and 3 shall ensure that all salmonella isolates are examined for the type of serotype and resistant determination.

Paragraph 2. Resistance must be carried out with the antimicrobial substances listed in Commission Decision 2007 /407/EC of 12. June 2007 on harmonized surveillance of antimicrobial resistance in salmonella in poultry and pigs.

§ 16. Samples taken in accordance with the rules of this notice shall be submitted for examination in an accredited laboratory.

Paragraph 2. Laboratories investigating samples of antibodies shall be taken in accordance with the provisions of section 4 (4). In addition, 3 and section 14 must be approved by the Food Authority.

§ 17. The crew owner or the establishment shall ensure that the laboratory examines the results of the laboratory examinations carried out in accordance with the rules laid down in this notice to the person who submitted the test.

Paragraph 2. The crew owner or the establishment shall ensure that the laboratory transfers the results of examinations of samples taken in accordance with the rules laid down in section 3 (3). 4, section 4 (4). One and two, to the Zoonoseregister after the Food Management Board's instructions.

Paragraph 3. The undertaking responsible for the undertaking shall keep the result of examinations carried out in accordance with the rules laid down in this notice for at least three years.

§ 18. The crew owner or the establishment shall ensure that the laboratory immediately reports any bacteriological or serological detection of salmonella bacteria or antibodies against salmonella in samples taken in accordance with the rules in section 3 (3). 2 and 4, and section 4, for the FDA.

Paragraph 2. The crew owner or the establishment must ensure that the laboratory reports both positive and negative bacteriological salmonella from herd herd to the Cattle database not later than the next working day following the outcome of all the results of the bovine species ; animal-and serotype results are available. Any type of trade and resistance shall be notified immediately after the result is available.

Paragraph 3. The crew owner or the establishment shall ensure that the laboratory reports the results of the salmonelellas referred to in section 14, not later than the next working day following the result of the results, indicating the said in Annex 7 ; information.

§ 19. The costs of bacteriological tests shall be carried out in accordance with the rules laid down in section 3 (3). 4, shall be borne by the Food Authority.

Paragraph 2. All other expenses incurred pursuant to this notice shall be ineffectiable to the Food Authority.

Chapter 7

Penalty and effective provisions

20. With fine punishment, the one who :

1) is in violation of section 3, section 6 (4). 3, section 7, paragraph. 1 and 3-6, section 8 (3). 1-2, section 9, sections 11 and section 14-18, or

2) omits to comply or prohibitions issued in sections 4 to 5 and § 10.

Paragraph 2. Companies can be imposed on companies, etc. (legal persons) punishable by the rules of the penal code 5. Chapter.

§ 21. This notice shall enter into force on the 25th. -February 2012.

Paragraph 2. At the same time, notice No 1723 of 22. In December 2010 on salmonella in bovine animals, etc.

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Appendix 1

Monitoring of Salmonella Dublin in livestock herds

Chapter 1

Tasks and obligations

1) A monitoring programme is carried out, which places property with bovine herds at levels, so as to describe the likelihood of the contamination of Salmonella Dublin among the livestock units.

2) The Centre for Agriculture, the Centre for the Management of this Programme, including the designation of the milk and blood samples for examination, the registration of laboratory results, the calculation of the Salmonella Dublin level and the notification of the owner or the person concerned ; which are, moreover, responsible for the crew, whether or not the Salmonella Dublin level. The Agriculture Science Centre, the Kwall ensures that the level allocation is transferred to CHR.

3) A mejeri is to extract gas samples from the milk-bearing properties designated by the Science Centre for Agriculture, cattle. Samples must be examined in an approved laboratory. The same applies to the gas-milk samples that are requisitioned by a crew responsible.

4) A slaughterhouse must, in the slaughter of bovine animals, extract blood samples from the bovine animals designated by the Agriculture Science Centre, cattle. Samples must be examined in an approved laboratory. The same applies to the blood tests that have been requested by a crew responsible.

5) The veterinarian who extests blood samples on the living bovine animals shall ensure that the blood samples are taken in accordance with the rules laid down in paragraph 1. 28-30.

6) The laboratory carrying out the analysis must send the results to the Scientific Centre for Agriculture, Kattle.

Chapter 2

Thresholds

7) When testing for Salmonella Dublin antibodies, a relative determination is performed and the value is identified as ODC%.

8) The maximum positive reaction limit in a petrol sample is ODC% 25.

9) The positive response threshold in a blood sample is ODC% 50.

10) The limit value for the possibility of taking blood samples to the level 1b of a milk-bearing herd is an antibody level in the tanker milk at ODC% 40.

Chapter 3

Levels

Level 1

11) A property is placed in Level 1, when the livestock crew on the property is assumed to be free of infection with Salmonella Dublin. If the level is obtained on the basis of milk samples, the level is 1a. If the level is obtained on the basis of blood tests, the level of 1b is called.

Level 1a

12) A milk-bearing herd shall be deemed to be free of infection when the average of the last four measurements of the antibody-level measurements of the tanker is below the threshold for positive reaction. At the same time, there must not be an increase in the level of antibody in the fuel milk of more than ODC% 20 compared to the average of the preceding three measurements.

Level 1b

13) A bovine herd is considered to be free of infection when the antibody level of Salmonella Dublin in all the required blood tests, cf. no. 36-37 is below the limit value for blood samples.

Level 2

14) A property is placed in Level 2 when its bovine herd is not assumed to be free of infection with Salmonella Dublin. A herd of bovine animals is not assumed to be free from Salmonella Dublin when :

a) in the case of petrol tests or in a blood sample from a bovine animal, the antimatter level is detected above the limit value for the samples in question,

b) the crew may not be placed at any other level, or

c) in material obtained from a crew, Salmonella Dublin bacteria shall be shown, regardless of the antimatter level found in samples taken from the crew.

Level 2R

15) A property is placed in level 2R when there are signs of infection spreading with Salmonella Dublin. The rules on the spread of bovine animals with signs of infection with Salmonella Dublin are described in Annex 2.

16) Two months after the FDA has estimated that the crew is free of salmonellosis, the property is placed in the level 2R.

Level 3

17) A property is placed in Level 3, when its crew is imposed on public restrictions due to salmonella caused by Salmonella Dublin.

Level unknown

18) A milk-bearing property shall be located at the level unknown when the bovine herd is obtained by the bovine animal. 6. In March 2006, and not since, the number of blood samples required in the crew to the level of the crew has not been taken into the level of the crew, and there are no claims of anti-matter levels above the limit values in force in any samples.

Contact level location

(19) If a herd of a herd of a property located in level 1a or 1b for trade, foam, grazing, or otherwise connected with a crew of level 2, 2R, 3 or unknown, will be placed in the property in two or three weeks for at least three weeks.

20) If a herd of a herd from a property located at a level unknown at trade, foam, grazing or otherwise contact with a crew of level 2, 2R or 3, is placed in the property in two or three weeks for at least three weeks.

21) If it is established that the contact does not constitute an infection risk, cf. no. 22 will be relocated in its original level.

(22) The contact is deemed to be no risk of infection if, in a blood sample taken, three or six weeks after contact from each of the animals that have made contact, the antimatter level is not found above the limit value for blood samples.

Properties with multiple herds

23) Properties that have been empty for animals for 12 months at least 12 months may be placed under the highest salmonella level (where level 2 is higher than level 1), which the moth moose animals have had. If the property has been empty for less than 12 months, the existing level is maintained.

Chapter 4

Milk samples

24) The Salmonella Dublin level shall be calculated every time that the results of a petrol sample are produced.

25) For the level calculation of a milk-bearing property, the results of the last 4 fuel-milk samples shall be used. These four samples must be taken within a period of 18 months and at least three weeks shall be between each sample.

26) If a fuel-milk test triggers a level shift to level 2, a new sample shall be taken as soon as possible to confirm the result. The result of the last test result is used in the calculation of the level location instead of the first result.

27) The owner or the person responsible for a crew can obtain the milk samples taken.

Chapter 5

Blood tests

General

28) Blood tests may be taken either at the slaughterhouse in connection with the slaughter or on live animals in the crew.

29) Blood tests on live animals must be taken out of bovine animals born and raised in the property. If this is not possible, the animals to be samply shall be kept in the property for at least three months and have been in contact with the other bovine animals of the crew.

(30) Blood tests carried out on live animals shall be taken from the animals which are at the highest risk of being infected with Salmonella Dublin.

Blood test for monitoring

31) Testing for the anti-matter level against Salmonella Dublin in the samples taken pursuant to section 14 shall not be implemented if studies have been carried out in the crew for Salmonella Dublin antibodies within the last 180 days, or if there have been studies, have been examined at least 8 blood samples within the past 24 months.

Blood tests with a view to the location of level 1b

32) A property of level 2 can carry out a blood test with a view to the location of level 1b.

33) A blood test with a view to the location of level 1b may not be carried out at the earliest time of six months after the shift from the second level to level 2.

34) If, in a herd, blood samples are detected with the antimatter level above the threshold or if the crew has had contagious contact, blood samples may be taken at the location of level 1b at least three weeks after the period.

Milky Real Estate

35) A milk-bearing property in level 2 may carry out a blood test with a view to the location of level 1b when all the last four measurements of the antibody-level measurements in the milk tank have been below the threshold for the withdrawal of blood samples to the level location.

36) In order for a milking property to be placed at level 1b, at least 10 blood samples of bovine animals of a age of 3 months and 2 years must be taken at least 10 blood samples. These samples must be taken within a period of not more than 14 days. The level of antibody in the tanker must be kept under the limit value of the possibility of taking blood samples for the purposes of level 1b.

Not milk-bearing properties

37) A non-milk-bearing property may be positioned to level 1b if blood samples from the crew comply with the provisions of Chapter 2 (2). 10 mentioned conditions. The blood samples must be taken of all animals in the crew minus 2, at least 4 and no more than 8 animals shall be examined. If there are 4 animals in the crew, all animals must be tested.

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Appendix 2

Official supervision of herds of disease spreading with Salmonella Dublin, so-called Level 2R herds

Chapter 1

Designate and criteria for designation

1) The scientific community for Agriculture, the Kwall appoints a half-yearly herds with signs of infection spreading.

2) Milky herds shall be appointed if they are located in level 2 and at least one of the two most recent fuel-milk samples, cf. in Annex 1, Chapter 1 and 4, have an ODC% on or over 40. The exception of this is such herds that have had blood tested at the age of 10 youngest animals aged between 3 months and 2 years, all with the ODC% lower than 50. The blood tests must have been taken in the last three months from the date of appointment.

3) Non-dairy herds shall be designated if they are located in level 2 and if one or more of the latest eight blood samples within the preceding 2 years, cf. in Annex 1, Chapters 1 and 5, have a value of 50 ODC% or more.

4) Obssures, as in accordance with Chapter 2, no. 9 receiving animals from herds located at level 2R are placed in level 2R.

5) Milking herds are considered not to have any signs of infection any further when :

a) the results of the blood tests of the 10 youngest animals aged over three months of age all are lower than 50 ODC%. If the 10 youngest animals in the crew are older than 2 years from the fact that calves have been removed from the crew (e.g. in the case of farmed in the carcase) and is intended to be relocated to the crew again, blood samples from animals have been removed from animals within the herd ; last 3 months enter

b) the crew is located at Level 1.

c) Non-dairy herds shall be considered no longer to have any signs of infection spreading when the crew is located in level 1.

6) Non-dairy herds shall be considered no longer to have any signs of infection spreading when the crew is located in level 1.

7) Owners in level 2R, which have been empty for animals for 12 months at least 12 months, may be placed under the highest salmonella level (where level 2 is higher than level 1), which the moved animals have had. If the property has been empty for less than 12 months, the level 2R is maintained.

Chapter 2

Requirements for the crew responsible

8) The person responsible for a level 2R crew shall ensure compliance with section 10 (s). 7, 8 and 9.

9) In addition, the person responsible for a level 2R crew shall ensure that animals of the crew are only carried out to slaughter the herd.

10) Except for number one. 9 is about moving or selling to livelihoods

a) by the conden-calves where the consignee has given written consent to want to receive calves from the crew. The case must be sent to the Knowledge Centre for Agriculture, Cattle, or

b) on export,

c) between properties with the same owner. The owner must notify the Knowledge Centre for Agriculture, the Cattle on which property is transferred animals to, or

d) to a property where there is no other bovine animal other than bovine animals from the property where the animals have been moved. The owner must notify the Knowledge Centre for Agriculture, Kattle on which property to move animals to.

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Appendix 3

Special slaughter

Chapter 1

Serequisites

1) This Annex refers to the specific slaughter of animals from the following herds :

a) Cattle crews based on clinical disease and the detection of salmonella bacteria have been found to be infected with Salmonella Dublin.

b) Kattle crews that are placed under public supervision because of salmonellosis that is not caused by Salmonella Dublin.

Chapter 2

Transport to slaughterhouse

2) The animals during transport must be accompanied by a slaughter note / passport issued by the Food Authority. The company shall ensure that the slaughter note is delivered to the veterinary checks prior to the commencement of the animals being checked.

3) The lower salmonella status must not, in the case of transport, not be contagious with the products referred to in Chapter 1 (2). 1 mentioned herds.

4) The company must, in the case of carts, additional careful cleaning and subsequent disinfection of suitable disinfectant, means of transport and used footwear after the transport of animals from special slaughter herds.

Chapter 3

Receipt of slaughter animals

5) Animals from special slaughtering herds must be slaughtered only in slaughterhouses with permanent veterinary checks.

6) Animals from each individual slaughter herd shall be disbarred separately so as to avoid contact with animals from other crews.

7) In order to reduce the spread of contamination during loading and storage, animals from special slaughter herds shall be transported and received for slaughter as close to the time of slaughter as possible.

8) The stables that have been used for the storage of animals from special slaughter herds shall be cleaned thoroughly and disinfected before they are re-used.

Chapter 4

Slaughter

9) Slaughter must be made as late as possible and as far as possible at the end of the week. None of the animals in question must face up to the next day.

10) Animals intended for free circulation in accordance with the rules laid down in Chapters 5, 19 to 20 must be slaughtered before other separate enquilitions.

11) Regardless of the provision in Chapter 4, point 10, bovine herds which, based on clinical disease and the detection of salmonella bacteria, have been found infected with Salmonella Dublin, shall always be slaughtered according to herds that are not subject to the special slaughter requirements due to Salmonella Dublin.

12) The company must ensure that the slaughter process is carried out under more stringent hygiene monitoring, in such a way as to ensure that :

a) the rate of slaughter is to be carried out in such a way as to minimise the risks to the hygiene of hygiene ;

b) the attention paid to the establishment in particular to critical points in the slaughter line, e.g.. exceration, pluck collection and dermatcation.

13) The carcases shall be monitored for the presence of fertiliser pollution. The carcase-contaminated carcasses shall be registered and taken to the verification of the contamination of the contamination. If pollution proves impossible, then the carcases must be directly referred to as a catherisation.

14) The chain of slaughter and equipment must be cleaned and disinfected thoroughly after the closure of the slaughter.

Chapter 5

Slaughtering of carcasses

15) Carcases and meat shall be subjected to heat treatment that ensures a centre temperature of at least 75º C or another of the FDA approved the combination of temperature and time.

16) Heat processing must be carried out at a licensed meat product establishment.

17) Meat originating from bovine herds placed under public supervision due to salmonellosis not caused by Salmonella Dublin may also be used for salting according to the rules laid down in Chapter 7.

Assumptions for crews with Salmonella Dublin

18) Heat treatment of carcases from bovine herds which, in the context of clinical disease and the detection of salmonella bacteria, have been infected with Salmonella Dublin may be omitted if :

a) the carcases shall be subjected to incremental microbiological studies and are free from Salmonella Dublin. Sampling, submission and examination of the samples must be carried out in accordance with the rules set out in Annex 4.

b) the carcases shall be withheld until the analytical result is available and must be kept separate from other carcasses and other meat. Furthermore, the handling of carcasses must not be carried out before the analysis results of the response tests are available.

Exemptions from requirements for heat treatment or salting

(19) The requirement for heat treatment or salting in accordance with the rules laid down in Chapter 7 may be waived if :

a) the carcases shall be subjected to microbiological tests as described in Annex 5. The slaughterhouse shall choose whether a daily delivery of bovine animals for special slaughter must :

i) be checked together with a view to the disposal of fresh meat,

(ii) shall be divided into partial deliverables controlled separately for the purposes of the distribution of fresh meat ;

(iii) broken down in subcontracting, one or more of which is allocated to heat treatment or salting without prior control, and other checks to be checked for the purpose of the fresh meat ; or

(iv) dispalers for heat treatment or salting without prior control,

b) the analytical results satisfy the requirements of Annex 5, Chapter 3 ;

c) carcases and meat from special slaughtering crews are stored and handled, including chilled, boned, boned, separated from other bodies and other meat until the results of the laboratory are available ; and

d) the undertaking shall inform the official veterinarian of the dispose of bovine animals for special slaughter at the latest the day before slaughter.

20) A slaughterhouse, which over 5 consecutive survey days, has been able to release carcasses from bovine herds placed under public supervision because of salmonellosis not caused by Salmonella Dublin for free circulation by the rules ; in Chapter 5, no. in writing.-(b) 19 (b) of the official veterinarian may be informed in writing to the immediate disponers for free circulation of the carcases.

21) If the criteria for the free circulation of carcases are no longer complied with, all carcases shall be subject to heat treatment or salted, and measures to limit the pollution of carcasses shall be implemented.

Chapter 6

Desponcation of offal and so on.

(22) Organs and other by-products of the slaughtered animals must be disposed of either to the casing or to animal feed.

23) Plucks may also be referred to heat treatment or to dry saluting for a period of not less than 6 weeks, provided that they are handled separately from other by-products.

24) Organs and by-products disposed of to animal feed and come from herds which are found to be infected with a clinical disease and the detection of salmonella bacteria, found with Salmonella Dublin ;

a) be subjected to heat treatment ensuring the elimination of Salmonella Dublin ;

b) are kept separate from other by-products,

c) stem from lots of carcasses that have not been subjected to hygiene during slaughter ; and

d) be placed in special containers located and designed in such a way that any cross-contamination of other products is prevented.

Chapter 7

Handling of carcases and meat referred to as heat treatment or salting

25) The carcases and meat referred to for heat treatment or salting shall be kept in storage and handling, including chilling, boning, cutting, packaging, packaging and processing, kept separate from other bodies and other meat, which : have not been referred to heat treatment or salting.

26) The company shall ensure that the rooms used are cleaned and disinfected immediately after production is completed.

27) The carcases and meat and the plus (s) referred to salting must not be used for edible products.

28) Except for the provision in Chapter 7, no. 27 are products that have undergone one or more processes that ensure that the product is free from Salmonella. The company must document the impact of these processes against the Food Authority.

Chapter 8

Transport and storage of carcases referred to in heat treatment

29) In the case of transport and storage, carcases and meat which are referred to heat treatment or salting must be clearly labelled and kept separate from other bodies and other meat which are not referred to heat treatment or salting. In addition, meat which is referred to heat treatment must be subject to the safe packaged during transport and storage.

(30) Carcases and meat shall be accompanied by a commercial document with the same endorsement as on the markers.

31) Otoring may occur in an approved freezer house by agreement with the official veterinarians involved.

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Appendix 4

Svabertry-Special slaughtering crews with Salmonella Dublin

Chapter 1

Selection of sample units

1) This Annex relates to the taking and assessment of the sanitation of the carcases of carcases of bovine herds, which, on the basis of clinical disease and the detection of salmonella bacteria, have been found with Salmonella Dublin.

2) Samples must be taken in the refrigerator, after a minimum of 12 hours of cooling.

Chapter 2

Sampling

3) Sampling places :

a) Both on the outside and on the inside of the carcase, an approp must be taken. 6 cm wide open from the edge of the half carcase and all the way around the rules laid down in Chapter 5.

b) In addition, waste must cover other places on the carcase, which are suspected of being infected.

4) Spend :

a) For deflection, a 16-lags sterile gazetampon of cotton shall be used with the dimensions 10 × 10 cm.

b) Before the sponge, the gazetampon shall be moistened by 10 ml of the bufd pepton of water (BPV).

c) In the case of sponge, the stomacherous bag will be opened and the wave is reversed on the stomacherous bag of sterile gloves. The stomacherbag is used as a glove under the Spend.

d) There are some pressure of some kind of pressure. 2 kg (2 lb) with a smooth movement from the ground up and down.

(e) After the swapping of the carcase, a new page is reversed on the part of the sword and the interior side of the carcase shall be desponged. Then the bag is reeled, bent over and placed in a new stomacherbag that is closed with a clamp.

Chapter 3

Labelling and storage of samples

5) The samples must be marked in such a way that the slaughter animals from which the samples have been taken are uniquely identified.

6) Samples must be kept at + 0-5º C until analysis.

Chapter 4

Test study

7) Samples must be examined in a laboratory accredited to carry out studies for salmonella in meat.

8) Samples must be analysed after the latest version of EN/ISO 6579 or NMKL no. In addition, validated methods may be used. The validation must have been made on relevant sample material.

Chapter 5

Spin of carcases

9) In the case of sponging, the pelvis shall be included in the anthage and the final tabotomeas (a).

10) The interchange location and the area around the kidneys are also included in the defuntion (b).

11) Also, shrt for, and rear-kits (c).

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Appendix 5

Svabertry-other odor-off herds

Chapter 1

Serequisites

1) This Annex applies to the taking and assessment, etc. of the swill of the carcases of carcases of bovine herds placed under public supervision because of salmonellosis that is not caused by Salmonella Dublin.

Chapter 2

Selection of sample units

2) The undertaking may choose to extract samples of the carcases for a total assessment of the entire supply, or take samples of all carcases for a single assessment of the carcases.

3) Pecal samples for salmonella must be evenly distributed evenly distributed among carcasses from all crews in the day delivery or each partial delivery, so that the investigation gives a true image of the shipment in question.

4) The company may select either to extract all the samples before the carcases are chilled, or to extract the samples from cooling.

Chapter 3

Sampling

5) In the case of sampling of samples before or after cooling, the following number of shrees must be taken depending on the number of carcases in the shipment in question.

6) Sampling, affix, marking and storage, and examination of the samples must be carried out in accordance with the rules set out in Annex 4.

Chapter 4

Assessment of test results

7) When sampling is carried out before or after cooling, the batch may be approved for free marketing if the number of positive samples does not exceed the maximum number of the specified in the table, cf. Chapter 3, no. In the case of the discovery of Salmonella in a sample, the establishment may examine all carcases in the supply for a single assessment of the carcases.

8) In the case of sampling from all the bodies, the bodies shall be released where no salmonella has been imposed.

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Appendix 6

Peach-meat surveillance

Chapter 1

Selection of carcasses

1) Tests for salmonella must be taken into the refrigeration room after a minimum of 12 hours of cooling. The selection must be incidental over a day's odor.

2) If there are several slaughter lines or, where there is a slaughter in a multi-shift, the carcasses from all the cartels must be given equal opportunity to be selected. The selection must be made in such a way that both halves of the carcase have the same opportunity of being elected.

Chapter 2

Sampling

3) Sampling places :

a) The carcase must be funged from four selected locations on the carcase, as illustrated in Annex 6, Chapter 7. For each sampling point, swab in an area of 10 × 10 cm.

b) Samples are taken from battle, breast, neck and neck.

4) Sampling frequency :

a) Slaughterhouses which, in the last calendar year, have slaughtered more than 200 bovine animals on a daily basis, must extract samples of 5 carcasses per unit. slaughter day. Samples are analysed as a test sample.

b) Slaughterhouses over the last calendar year, daily slaughtered 200 or fewer bovine animals, shall extract samples of 5 carcasses for each 200 bovine animals slaughtered. Samples are analysed as a test sample.

c) slaughterhouses which, in the most recent calendar year of the year, have slaughtered more than 50, but fewer than 200 cattle, must take samples of 5 carcases per litter. Quarter. Samples are analysed as a test sample.

d) Slaughterhouses which, in the last calendar year of the year, have slaughtered 50 or fewer livestock units, must be samples of 1 carcasses per carcaper. Quarter. Samples are analysed as a single sample.

5) Sampling-return of carcasses :

a) During the desponbration, a template must be used.

b) The response to the carcase of the carcase shall be carried out with one and the same sterile gazetampon and the desponbration must be started at the place expected to be at least contaminated. The result is that it is only at the end of the stroke and at the end of the neck.

c) For deflection, a 16-lags sterile gazetampon of cotton shall be used with the dimensions of 10 × 10 cm or a gazetampon of similar dimensions and with the same properties.

d) Before commencement begins, the gazetampon shall be furnishered with 10 ml of the bufd pepton of water (BPV).

(e) Each of the four areas shall be swashred, first 10 times in the horizontal direction and then 10 times in the vertical direction.

(f) After completion of the sponge, the gazetampon shall be placed in the sterile stomacherp in which the analyzer is to be carried out at the laboratory.

g) If the samples are analysed as contested samples, the 5 gauzetampons must immediately be placed in the same stomacherp. This bag must be sufficiently large enough to add 250 ml of BPV to the laboratory.

(h) After the period of response and until the analysis is started, the samples must be kept at a temperature of not more than 5º C.

Chapter 3

Sending of samples

6) Samples to be transported to external laboratories shall be stored at a temperature of not more than 5º C prior to dispatch from the establishment. The samples must be marked so that they are clearly identifiable.

7) The outer packaging used for shipment must be complete and made from isolating material so that it is ensured that the samples at the time of arrival are still chilled (0-10º C).

Chapter 4

Test study, etc.

8) Samples must be analysed as soon as possible after set-aside and the analysing of the samples must be started not later than the following day after the sampling has taken place.

9) Immediately prior to the commencement of assembly tests, add 250 ml of 37º C PV to the stomacheron bag with the 5 gazetampons. When analysing individual samples, 50 ml of the 37º C-grade BPV shall be added to the stomacherbag with the gazetampon.

10) Samples must be analysed after the latest version of EN/ISO 6579 or NMKL no. In addition, validated methods may be used. The validation must have been made on relevant sample material.

11) The report of analytical results shall be carried out to the Food Management Board where the report may be submitted in Annex 6, Chapter 8 of this Directive. However, the results may also be transmitted electronically by agreement with the Food Authority.

Chapter 5

Assessment of results

12) In slaughterhouses in the last calendar year, monthly slaughtered more than 200 bovine animals, the evaluation of analytical results shall be carried out as a rolling window, so that the results of the latest 11 test results are assessed continuously, i.e. 11 contests. The slaughterhouse must follow the results on a daily basis and assess these in accordance with the reaction limits in paragraph 1. 13.

13) In slaughterhouses, during the last calendar year, monthly slaughtered more than 200 livestock, the period of 11 consecutive sample days shall be no more than 1 positive contested, regardless of salmonellatype. If there are two or more positive contests, the rules must be reacted in accordance with the rules laid down in Chapter 6.

14) In slaughterhouses, during the last calendar year, monthly slaughtered less than 200 livestock, each analysis result shall be evaluated for itself and any positive result, regardless of salmonellatype, must trigger a response in accordance with the rules laid down in Chapter 6.

Chapter 6

Invention Follow-up

15) Provided they are in point The limit values referred to in 13 and 14 shall be carried out with a view to the operator ' s activities which may be instrumental in the overrun. This assessment shall include :

a) trackback and tracing the salmonella status of origin,

b) the examination of the company ' s own control results for the hygiene of slaughter, including, if applicable, results of other microbiological studies, and

c) reviewing your critical control points.

16) The results of the evaluation shall be recorded and reported to the official veterinarian.

17) If there is a probable cause for the overrun, corrective actions must be taken to ensure the removal of the cause.

18) If the reason for the overrun cannot be identified or if it is estimated that there may be a repeated contamination, then extended sampling may be carried out in order to determine the cause of the problem, so that :

a) it shall be assessed for each situation in which a possible extended sampling is to be made ; and

b) the establishment describes a procedure for extended sampling and follow-up by the overrun, as approved by the official veterinarian.

(19) The routine monitoring shall be maintained during the extended sampling.

Chapter 7

Sampling locations

Chapter 8

Sampling table-salmonella monitoring of carcasses

The name of the slaughterhouse : ____________________________________________________

Aut. ___________________ Expiration Date ______________________

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Appendix 7

Reports to the bovine database

1) The laboratory shall report to the Cattle database in connection with the study of the formula of the milk samples :

a) Mejeri and Supplier Number,

b) CHR number,

c) Gas-milk sample code,

d) set-aside date,

(e) ODC% Dublin,

(f) ODC% for other salmonellatypes, and

g) ODC% for other test methods.

2) The laboratory shall report to the Cattle database in connection with the examination of blood tests :

a) CHR number,

b) CKR number,

c) blood code,

d) set-aside date,

(e) ODC% Dublin,

(f) ODC% for other salmonellatypes, and

g) ODC% for other test methods, including, inter alia, Mix ELISA results.

3) In the case of bacteriological surveys, the laboratory shall report the following to the Cattle database :

a) CHR number,

b) Indication of the place of the bacteriological salmonella (property or slaughterhouse), and

c) all bacteriological salmonella findings, indicating the type of serotype and resistant type.