Chapter 1	Area and Definitions
Chapter 2	Trade
Chapter 3	Imports from third countries
Chapter 4	Importation for free circulation of conforming foodstuffs originating in third countries
Chapter 5	Imports of non-harmonised food originating in third countries
Chapter 6	Transit and storage of non-conforming food originating in third countries
Chapter 7	Subject : Transport of food from third countries to third countries in means of transport which are interland in or are Denmark intended for transhipment ;
Chapter 8	Return
Chapter 9	Privates imports
Chapter 10	Commodito and so on
Chapter 11	Veterinary designation of customs warehouses and so on
Chapter 12	Seals
Chapter 13	Transitional and derogation provisions
Chapter 14	Penalty and entry into force, etc.
Appendix 1	Part I
Appendix 2	List of Danish border inspection posts authorised for the control of foodstuffs
Appendix 3	Frequencies for veterinary checks by the imported parties
Appendix 4	Conditions of introduction of harmonised food from third countries
Appendix 5	Conditions of introduction for non-harmonised food from third countries
Appendix 6	Provisions for the provisions of provisions
Appendix 7	Applause scheme for the return of foodstuffs
Appendix 8	Schema for the veterinary designation of establishments as a warehouse in a free zone, customs warehouses, ship-training establishments, and in particular authorised provisioning stores ;
Appendix 9	Third-Country List-Fresh meat, minced meat, meat preparations and mechanically separated meat of domestic animals
Appendix 10	Third-country List-Fresh meat and meat preparations for poultry
Appendix 11	Third-country list-Fresh meat, minced meat, meat preparations and mechanically separated meat of farmed game and wild game meat other than rabbits and rabbits
Appendix 12	Third-country list-Fresh meat and prepared meat of wild game and farmed ostrich birds
Appendix 13	Third-country list-meat products and treated bellies, bladders and intestines
Appendix 14	Third-party list-Frogs and land snails
Appendix 15	Third-milk list-Milk and milk products
Appendix 16	Third-country list-Eggs in must and heat-treated egg products
Appendix 17	Third-country list-Feral meat of rabbits and rabbits
Appendix 18	Third-country list-Honning and Gelée Royal
Appendix 19	Third-country list-Fish and fishery products in any form, except bivalve molluscs
Appendix 20	Third-country list-Toscall molluscs, echinoders, tunicates and marine gastropods in any form

Annuntation of veterinary checks on imports of foodstuffs of animal origin and on penalties for infringement of related EU acts 1)

In accordance with section 37, section 53 (3). paragraphs 2 and 3, section 67 and section 70 (4). Three, in the law. 432 of 9. June 2004 on animals of animals and section 36 (4). Paragraph 37, paragraph. 1, section 39, section 41, section 45 (4). 2, $49, $50, § 51, section 52, paragraph. 2, section 54 (4). 5, section 60, paragraph. 3, in the law of foodstuffs, cf. Law Order no. 820 of 1. July 2011 :

Chapter 1

Area and Definitions

§ 1. The notice shall include any import into Denmark of the animal foodstuffs listed in Annex 1, Part I of animal origin and other foodstuffs of animal origin.

Paragraph 2. The compiration also includes the exchange of information on the arrival of ships from third countries in Danish ports and landing flights from third countries in Danish airports.

Paragraph 3. The notice also lays down penal provisions for infringement of various EU acts.

§ 2. For the purposes of this notice, by the border veterinarian, one of the FDA shall be employed by an official veterinarian at a border inspection post, cf. Annex 2.

Paragraph 2. Veterinary checks shall mean :

1) For food received by trade, Food and Food Department, Food and Food Department

a) non-discriminatory spot checks at the office of destination,

b) suspicion-checking, including checks during transportation ; or

c) a tightest control.

2) For foodstuffs returned by trade countries, Food and Food and the control of the company ' s receiving checks.

3) For food imported from third countries, the border veterinarian

a) checking that the batch is accompanied by written documents, that the particulars contained in the documents correspond to the information given in the prior notification and that the information in the documents is adequate (document control),

b) verification of conformity between the party and the accompanying documents (identity checks),

c) checking that the food is suitable for human consumption and complies with the provisions in force (physical checks), including simple investigations at the border inspection post and, where appropriate, the taking of samples for analysis in the laboratories of the Food Management Board ; and

d) suspicions and tighter controls.

4) For non-conforming foods from third countries which are stored or transited for export to third countries, the document and identity check, as well as any physical checks referred to in point (c), 3.

5) In the case of foodstuffs returned from third countries, the identity and physical checks referred to in point (2), 3 (b) and (c), and the document control referred to in section 32-36.

Paragraph 3. For non-discriminatory control, the spot checks on foodstuffs made by the Food Safety Board shall be carried out in the case of trade. The selection of lots and scope of the checks shall be determined from a risk assessment and taking into account the public control of the corresponding mineral-produced foods.

Paragraph 4. For the purposes of suspicion of suspicion :

1) the following shall be carried out by the following consignment of the following consignment of the origin of the consignment of the same origin when the party has fallen by non-discriminatory control or on suspicion by suspicion after paragraph 1. 2, and

2) The FDA shall make specific suspicions of a batch of food imported at the same time as trade or from third countries.

Paragraph 5. For the purposes of tighter checks :

1) the following shall be the subject of the following shall be the subject of a consignment of consignments of the same origin when a party has fallen by the suspicion checks provided for in paragraph 1. 4, and

2) the follow-up control of the Food Safety Board shall carry out subsequent batches of the same origin when a party has been refused at a border inspection post by checks provided for in paragraph 1. 2, no. 3 or 3. 4, no. 2.

Paragraph 6. Imports shall mean :

1) the receipt of foodstuffs from another trading country ;

2) importation from third countries of food for free circulation and food for treatment under the customs arrangements ' inward processing ' ;

3) the introduction of non-conforming food from third countries to transit or storage ;

4) importation in accordance with Chapters 5 and 8-10 of foodstuffs which are not for free circulation, and

5) entry or intermediate landing as provided for in Chapter 7 of foodstuffs which are not for free circulation.

Paragraph 7. For the purpose of trade : Congestion in Denmark, cf. paragraph 8, of food as,

1) have been either the health or identification mark in accordance with Community rules in a business in another trading country or in a factory vessel registered by another trading country ; or

2) originates from third countries and which, following veterinary checks, have been released and resold from the receiving establishment in another trading country to Denmark.

Paragraph 8. The definition of a trading country shall apply to the definition in the Confescation of the import of foodstuffs, etc., with special restrictions and penalties for infringements of various EU acts (Restriction Order).

Niner. 9. For the purposes of third countries : Countries outside the trade area, cf. paragraph 8.

Paragraph 10. ' Transit ' means the transport of land transport from a border inspection post directly and without transhipment through the trade area to another border inspection place of non-conforming food originating in a third country, intended for a third country.

Paragraph 11. For the purposes of conforming foods, food products which comply with applicable laws for imports into free circulation in the European Union.

Nock. 12. In the case of non-conformed food, food products originating in third countries and which do not comply with current legislation for free circulation in the European Union is applicable.

Paragraph 13. For non-conform storage, the non-conforming storage is understood : non-persistent storage in a free zone, a customs warehouse or a ship-propriation company of non-conformed foodstuffs, cf. paragraph of 12, originating in a third country, intended for a third country.

Paragraph 14. The non-harmonized food means : food which originates in third countries and for which national conditions for import conditions are laid down on its own.

Paragraph 15. The document refers to : A health certificate, a health certificate, a veterinary certificate, veterinary document, for example, a veterinary supplementary attestation or other document required by Community law or national law.

Paragraph 16. For the purposes of consignment (from trade countries) : a quantity of animal food derived from the same sender in an EU country and is destined for the same recipient in another EU country.

Paragraph 17. ' Party ' (from third countries) means a quantity of the same type of animal feed of the same type of animal and the same type of processor obtained from the same consignment, transported with the same means of transport, together with the same means of transport, as well as the same means of transport. veterinary checks and are intended for the same receiver.

Paragraph 18. ' Importer ' means a person or undertaking established in Denmark, leading to the introduction of food products, and received confirmation of the fact that the activity is registered to the Food and Food Department, the food department.

Paragraph 19. The Party responsible for the Party shall be understood : the importer or a person or undertaking established in Denmark, which, authorised by the importer, anchors the import of a specific party.

Nock. 20. " Receiving Company " means a company which is physically receiving food in trade or at the return of a consignment or a party to a consignment of food received by trade.

Nock. 21. For the purposes of shipping, a customs warehouse with special approval as a provisioning company from SKAT to store food is intended for supply to ships and which must not be redeployed in the European Union.

Paragraph 22. ' compound food ' means food containing both processed food and vegetable foods, including foodstuffs, where the processing of the animal ingredient is an integral part of the preparation of the finished product ; food.

Paragraph 23. For the purpose of channelling imports, the entry into which a batch of food should be sent from the border inspection post directly to the approved reception area in sealed means of transport.

Paragraph 24. For petfood, feed to animals belonging to species normally fed and kept by human beings, without prejudice to human consumption or any agricultural production, shall be taken.

Paragraph 25. For petfood, feed to animals kept or rearing for the production of furs, but not used for human consumption.

Nock. 26. For the purposes of a CVED (Veterinary Control Certificate), the two-sided document provided for in Regulation (EC) No (EC) No (EC) No (EC) No (EC) No 136/2004 of 22. 1 January 2004 laying down procedures for veterinary checks by third country products of Community border controls on products entering veterinary checks to the importer of veterinary checks (part I) and the veterinary checks ' s documentation for veterinary checks and the veterinary checks and veterinary checks ; Decision (part II).

Nock. 27. For the purposes of a Daughter-CVED (subsidiary veterinary certificate), a CVED that refers to a previously issued CVED.

Nock. 28. Confirmed copy means a copy of an original document in which the authenticity of the copy is confirmed by the Food Authority.

Paragraph 29. For the purposes of the denaturing of food, a process in which food is dipped into or overgraded or overbrushed with green colour. The denaturing of foodstuffs must ensure that denatured food does not in a flaw is used for human consumption or feed.

Paragraph 30. Destruction means disposal of incineration.

Paragraph 31. The competent authority shall mean the FDA or the corresponding authorities of the other countries in the food and veterinary field.

Chapter 2

Trade

§ 3. Food must be accompanied by a health certificate or in particular to explore commercial documents where Community provisions have been adopted for animal health reasons.

Paragraph 2. Non-harmonised foods may be introduced only by prior authorisation from the Food Authority centrally. The application must be sent via the food department in whose territory the importer is situated.

§ 4. Receiving establishments shall, at the request of the Food Authority, inform the Food and Expected Food Services for the receipt or expected receipt of consignments of foodstuffs following the specification of the Food Management Board.

§ 5. Receive establishments shall keep a register of the receiving lots of food products. The register shall contain information on the importer, the date of receipt, product category, number of packages, weight, country of origin, origin and country of origin. The register shall be kept by the receiving establishment for at least five years. Registered must be provided to the Food Service for Food Service.

§ 6. The importer shall, for each consignment, be received at the receiving establishment, for the verification of the conformity of the party to the legislation in force and the inspection of the consignment. Such inspections shall be carried out before the party is used or transferred and it must be ensured in the supervision that health and identification marks are given on the food in accordance with applicable law.

Paragraph 2. The importer shall immediately report any irregularities at the Food Safety Board, the food department, in whose territory the receiving company is located.

§ 7. Food and Food Services shall make non-discriminatory spot checks on the receiving lots of food.

Paragraph 2. In the case of suspicion that existing legislation has not been complied with, the Food Board, the food department shall carry out suspicions of checks, including checks during transport and checks on the means of transport.

Paragraph 3. In case of the one in paragraph 1. The checks on repeated irregularities in lots of foodstuffs from the same establishment of origin, the Food and Food Department, shall carry out checks on subsequent consignments of food products from this establishment.

Paragraph 4. Parties which are subject to suspicions or tighter checks shall be seized by the Food Authority, the food department.

§ 8. If it is established that a batch of food does not comply with the provisions in force, the Food and Food Services Party shall seize the batch, including any parts of the party at a later stage, and decide that the party may not : redeployed. If parts of the party have reached a later stage of sales, the FDA may choose to seize these parts too.

Paragraph 2. If the deficiencies have been found in accordance with section 6, the Food and Food Department shall not impound the batch.

Paragraph 3. Food and Food Services shall give the importer the opening of :

1) the batch shall be returned within a time limit,

2) the batch is being processed for petfood or fur animals within a prescribed period, or

3) the batch shall be destroyed within a prescribed period.

Paragraph 4. The Food and Food Services shall lay down the procedures for the return, reprocessing and destruction, including the documentation to be provided by the importer.

Paragraph 5. Returning is conditional on the approval of the Food Board, the food department, authorizing the return of the consignment to which the importer has obtained from the competent authority of the trading country in which the establishment of origin is situated. The consent of the competent authority of the collector country must contain a specific description of the reasons for the refusal to indicate the reasons for the refusal.

Paragraph 6. If the return or reprocessing for petfood or fur animals is not possible, or if the time limit is set by the Food and Food Services, or if the importer wants it to be destroyed, the batch must be destroyed.

Paragraph 7. Destruction referred to in paragraph 1. 3, no. 3, and paragraph 1. 6, shall be subject to the supervision of the Food Authority, the food department.

§ 9. The Food and Food Department shall seize the party and decide on the destruction within a time limit, including any parts of the party at a later stage of remarketing, where it is found that :

1) in the batch, substances which may cause one of the diseases referred to in the notice of transmissible disease lists of animals, or a zoonosis or any other condition which may present a serious danger to : human or animal health ; or

2) the consignment comes from an area where there is suspicion of or established outbreaks of serious transmissible diseases in humans or animals, cf. however, paragraph 1 2.

Paragraph 2. Food and Food Services may decide that paragraph 1 shall be taken. 1, no. 2, not applicable to foodstuffs treated by heat treatment in hermetically sealed containers to an F ; 0 -value of at least 3,00 (canning).

Paragraph 3. The Food Board, the food department, shall determine the conditions for destruction, including the documentation to be presented by the importer.

Paragraph 4. Destruction referred to in paragraph 1. Paragraph 1 shall be subject to the supervision of the Food and Food Department.

Chapter 3

Imports from third countries

§ 10. Food arriving from third countries shall be entered in Denmark in places where a border inspection post has been established which has been approved for the food in question, cf. Annex 2.

Paragraph 2. Food arriving at a border inspection post shall be subjected to veterinary checks at this border inspection post before the food must be entered within the EU, cf. however, section 23.

§ 11. Food may not be imported or re-imported from third countries to Denmark, unless they have been subject to veterinary checks at a border inspection post at the external border of the trade area.

Paragraph 2. Food is subject to paragraph 1. 1 which have not been subjected to veterinary checks at the EU's external border, shall be seized by the Food Authority, the food department, which provides the importer to return or destroy the batch, cf. § 19.

Paragraph 3. Food originating in third countries imported into Denmark in trade shall be subject to the provisions laid down in Chapter 2.

Paragraph 4. Food arriving from third countries must not be imported into the free port of Copenhagen without prior approval of the border veterinarian in Copenhagen, cf. however, paragraph 1 Five or six.

Paragraph 5. The approval of paragraph shall not be sought. 4 if the foodstuffs concerned are directly from the third country to the approved border inspection point situated in the free port of Copenhagen without prior retention in the free port of Copenhagen.

Paragraph 6. Food, subject to paragraph 1. 4, which are demonstrably introduced in the port of Copenhagen before 15. In a transitional period, until 1. 2010. February 2011 is kept in Copenhagen's free port without the approval of the border veterinarian. Storage of these foodstuffs in Copenhagen's Free port after 1. February 2011 is conditional on the prior approval of the border veterinarian in Copenhagen.

§ 12. Where goods are to be imported, accompanied by the original of the documents required to include the required certificates relating to public and animal health for the food concerned.

Paragraph 2. The original of the accompanying documents shall be returned to the border veterinarian who shall keep the documents at the border inspection post. The border veterinarian shall deliver a certified copy of the document to the importer of the party. The certified copy shall accompany the lot or each partial batch, in cases where the food is divided into the subParties after carrying out veterinary checks.

Paragraph 3. Non-conforming foods must, however, always be accompanied by the original of the documents prescribed in accordance with veterinary inspection.

§ 13. The importer shall send an advance notification to the border inspection post at the office of entry into the office of entry for veterinary checks. Advance notification shall be carried out in accordance with Article 2, cf. the provisions of Annex III of Regulation (EC) No, 136/2004. The prior notification shall be the border inspection post before the party ' s physical arrival to the EU area.

Paragraph 2. Advance notifications sent to Danish border inspection posts must be completed at the level of the Danish language version.

Paragraph 3. The notification must be correctly completed and without any corrections.

Paragraph 4. The Party responsible for the party shall send CVERED to the customs authorities at the border inspection post after end of veterinary checks, cf. species. 3. Three, in Regulation 136/2004.

Paragraph 5. Businesses that intend to introduce food in Copenhagen's free port, cf. Section 11 (1). 4, shall send it in section 13 (3). 1 the prior notification of the border veterinarian in Copenhagen, the coast road of coast 16, 2770 Kastrup so that the prior notification is in the event of the limit of the delivery of the products at the latest working day (Monday to Friday) prior to the introduction of the food.

Paragraph 6. The one in paragraph 1. 5 the prior notification shall be accompanied by information on :

1) the name and address of the establishment in the free port of Copenhagen or the number of the container in the area of the free-sea area, where the imported food is to be stored ; and

2) the date of delivery of the free port of the food products from the port of free port.

§ 14. The traders, airlines, line agents, freight carriers, couriers, etc. shall send the register of goods (cargomanies) to the border inspection post of any aircraft or ship landing in or running Denmark. A register of goods shall be sent (cargomaniacs), although the cargo or part thereof consists of other goods other than foodstuffs of animal origin, and whether the cargo or parts thereof remain on board, be recharged, entered, imported or transited. The communication, which shall be designed in such a way as to make it clear that the ship ' s identity and product categories are clearly shown, must be at the border inspection post before the flight or ship ' s expected arrival.

Paragraph 2. Food in the food referred to in paragraph 1. 1 the last load must be subject to prior notification, cf. ~ 13, unless they board.

§ 15. Airports and airports where the border inspection area is established shall send lists of ships ' s expected arrival at the border inspection post. The lists shall include the names of the ships or the flight numbers of the ships and the indication of the port of airport they arrive from.

§ 16. Foods shall be subject to veterinary checks at the border inspection post, cf. the control frequencies indicated in Annex 3 or by means of a decision taken by the Food Authority, cf. however, section 26 (3). 3, section 27, paragraph. 4 and section 37 (3). 4.

Paragraph 2. For the purpose of channelling imports, border controls must subject the batch of documentary checks at the border inspection post, while the identity check and the physical check of the party may be carried out either at the border inspection post or by the Food Authority, the food department of the approved receive company, without delay, have arrived at the party. In the case of meat of wild game, which is imported with incumbates, identity checks and the physical control of the batch, including the hygiene control and the presence of residues of residues, shall be carried out by the Food Authority, the food department, without delay, has arrived at the approved reception establishment, which shall be an approved game-processing undertaking.

Paragraph 3. For the purpose of channelling imports, the transport between the entry border inspection post and the approved reception shall be carried out in a means of transport or container which is waterproof, identified and sealed so as to be broken as soon as the means of transport is carried out, Open. The food must remain under customs supervision until the approved receive company pursuant to the T-5 procedure, cf. Commission Regulation (EEC) No, 2454/93 of 2. July 1993 laying down provisions for the implementation of Council Regulation (EEC) No 2, 2913/92 establishing a Community Customs Code. Food that is under the official seal of the frontier veterinarian must not be unloaded, broken down or handled.

§ 17. Food in means of transport in international transport arriving from third countries and intended for the care of the crew and passengers, as well as waste of these foodstuffs, shall not undergo veterinary checks if they are not carried ; In Denmark, cf. however, paragraph 1 3.

Paragraph 2. Food and waste thereof covered by paragraph 1. 1 with the corresponding one-time packaging, which shall be waibted in paragraph 1. The said means of transport must be destroyed. The management of ports and airports shall be notified to the FDA, the veterinary legislation, when food and waste thereof are to be wailed in paragraph 1. 1 means of transport referred to.

Paragraph 3. Food is subject to paragraph 1. 1, following prior authorisation from the border veterinarian, shall be transferred directly from a ship or aircraft in international traffic to another in the same port or airport, on condition that the transfer is carried out under the customs seal and that the food in question has : originate either in trade countries or in third countries or parts of third countries approved by the EU in the animal health terms of the animal health situation, cf. Annex 9 to 17 and Annex 19 to 20 of this notice.

Paragraph 4. Destruction referred to in paragraph 1. 2, shall be subject to the supervision of the Food and Veterinary Board, the veterinary provisions.

Paragraph 5. Costs for the destruction of foodstuffs, cf. paragraph 2, the importer of the importer

§ 18. In case of suspicion that the legislation in force has not been complied with, the frontier veterinarian shall carry out suspicion checks, including the control of the means of transport.

Paragraph 2. If, on the basis of suspicion, the border veterinarian is subject to suspicion, the consignment may be seized at the border inspection post, or, if this is not possible, at either of the border veterinarian, in the food department located in the food department in whose territory the border inspection post is not ; are present.

Paragraph 3. Where veterinary checks show a health hazard or serious or repeated errors, the border veterinarian must carry out tighter checks on subsequent batches of foodstuffs of the same origin. The border veterinarian commants such parties.

Paragraph 4. The stricter controls must not be lifted until the results of the analysis results of 10 consecuted parties of the same origin in the EU have been assessed to be favourable.

Paragraph 5. A deposit shall be required to cover inspection expenses in the context of tighter checks.

Paragraph 6. The costs of tighter checks shall be borne by the importer. When the total costs have been paid, the deposit shall be repaid.

§ 19. If food in a batch does not comply with the provisions in force or cannot be approved for the purposes of carrying out veterinary checks, the border veterinarian shall be seized. The border veterinarian shall take a decision that the consignment must not be imported.

Paragraph 2. The border veterinarian gives the importer an opening of :

1) the batch shall be returned within a specified period of not more than 60 days,

2) the batch is being processed for petfood or fur animals within a prescribed period, or

3) the batch shall be destroyed within a prescribed period.

Paragraph 3. If it's in paragraph 3. 1 the consignment has left the border inspection post, the batch shall be seized by the food department in whose territory the party decides that the party may not be put on the ground. The Food and Food Department shall provide injuns as referred to in paragraph 1. 2.

Paragraph 4. The Border veterinarian respectively, the food department, shall lay down the procedures for the return, reprocessing and destruction, including the documentation to be provided by the importer.

Paragraph 5. The return must be made subject to the conditions set out in Article 21 of Regulation (EC) 882/2004 of the European Parliament and of the Council of 29. April 2004 on official control for the verification of compliance with feed and food law and animal health and animal welfare rules.

Paragraph 6. The return for paragraph shall be returned. 2 shall be carried out from the border inspection post where the food was presented to veterinary checks and by the same type of transport. The return for paragraph shall be returned. 3 shall be carried out from the nearest border inspection post to the control of the food concerned.

Paragraph 7. If the return or reprocessing for petfood or fur animals is not possible or if the limit of food processing by the border veterinarian is exceeded, the party must be destroyed. The same applies if the importer gives his written consent to the destruction of a batch.

Paragraph 8. Destruction referred to in paragraph 1. 2, no. 3, and paragraph 1. 7, under the supervision of the border veterinarian, the Food and Food Department, respectively, shall be carried out.

20. If a lot of food could pose a danger to human or animal health, the border veterinarian is seized and decides that the party may not be imported. The operator of the border veterinarian shall provide the importer of the importer to be destroyed within a prescribed period, cf. however, paragraph 1 Five and seven.

Paragraph 2. If it's in paragraph 3. 1 the consignment has left the border inspection post, the batch shall be seized by the food department in whose territory the party decides that the batch must not be converted and the party must be destroyed, cf. however, paragraph 1 Seven : have parts of the party reached a later stage of sales, the FDA is also seizing these parts.

Paragraph 3. The Border veterinarian respectively, the food department, shall lay down the procedures for destruction, including the documentation to which the importer is presented.

Paragraph 4. Destruction referred to in paragraph 1. Paragraph 1 shall be subject to the supervision of the Limits of the Food and Food Safety Board, the food department.

Paragraph 5. However, the Limit of Limits may allow a batch of foodstuffs, which is considered to constitute a danger to human health, to be returned under specified conditions, cf. Article 19 (1). 2 (a) of Regulation (EC) 882/2004.

Paragraph 6. The costs of the seizure, revocation and return or destruction of foodstuffs shall be the responsibility of the importer.

Paragraph 7. If a lot of food has been rejected, because of certain residues of certain substances whose use is prohibited or not permitted, the maximum Residue Limit (MRL), cf. Commission Decision 2002/657/EC of 12. In August 2002 laying down detailed rules for the application of Council Directive 96 /23/EC in respect of the performance and interpretation of the analytical methods, the Border veterinarian shall, by way of derogation from paragraph 1, be referred to the Food and Food Safety Board. 1 or 2 give the pleas that the batch should be returned or destroyed in section 19.

§ 21. A batch of foodstuffs may first be imported or reimported from third countries, transitioned, transferred or transferred to a warehouse covered by Section 42 when the importer has paid the costs of veterinary checks at the prices in force, or provided the necessary security for the payment of these.

Chapter 4

Importation for free circulation of conforming foodstuffs originating in third countries

§ 22. Imports into free circulation of foodstuffs originating in third countries shall be subject to the conditions laid down in Annex 4.

Paragraph 2. In addition, eggs intended for turnover in Denmark shall also be accompanied by a certificate conforming to the model referred to in Article 6 (1). 2, in Commission Regulation (EC) No, 1688/2005 of 14. This year, October 2005 on the implementation of Regulation (EC) No, As regards special guarantees concerning salmonella for salmonella to Finland and Sweden of certain types of meat and eggs, 853/2004.

-23. In the case of food covered by this chapter, which will arrive on aircraft or ship to an airport or port, where a border inspection point has been established which has been authorised to control the foodstuff concerned, and this is not ; at the border inspection post, veterinary checks must wait for the arrival of the food to the border inspection post on condition of :

1) the border inspection post is approved to control the food concerned ; and

2) the consignment shall be transported by sea directly and without unloading from the entry border inspection post to the border inspection post.

Paragraph 2. The party responsible shall inform the border veterinarian at the border inspection post of the following information :

1) the expected date of the party ' s reading,

2) the border inspection post of the EU,

3) precise information on the whereabouts of the party if it is not unloaded directly on a plane or ship to the border inspection post, and

4) the expected time for the party ' s loading on the plane or the ship at the destination of the next destination border inspection post as the destination.

Paragraph 3. The one in paragraph 1. The information referred to in paragraph 2 shall be the border veterinarian in the event of the party ' s arrival at the border inspection post.

Paragraph 4. The party responsible for the party shall also send a notification (prior notification), in accordance with the entry point of view (notification). Section 13 (1). 1. Advance notification must be the border inspection post before the party ' s physical arrival in the EU area.

Paragraph 5. The border veterinarian may, if there is any danger to public or animal health, carry out documentary checks of parties which are either directly or after unloaded for a maximum of 12 hours for flight freight, respectively, or seven days for shipping.

Paragraph 6. The border veterinarian shall carry out documentary checks of parties which have been unloaded for longer than those laid down in paragraph 1. 5. If there may be a danger to public or animal health, the border veterinarian may carry out identity checks and physical checks on these parties.

Paragraph 7. The veterinary checks carried out by the border veterinarian shall carry out a full veterinary check of parties which have been unloaded for more than 48 hours for flight cargo, respectively, 20 days in respect of shipping.

Chapter 5

Imports of non-harmonised food originating in third countries

§ 24. Imports of non-harmonised foodstuffs originating in third countries shall be subject to the conditions laid down in Annex 5.

Paragraph 2. Imports of non-harmonised food other than those listed in Annex 5 may take place only after the prior authorisation of the Food Authority. Applications shall be forwarded to the Food and Food Department, the food department in whose territory the importer is situated.

Chapter 6

Transit and storage of non-conforming food originating in third countries

§ 25. Non-conforming foods may not be imported for free circulation in the trade area.

SECTION 26. Non-conforming foods may be transited to a third country if :

1) the food originates and is sent from a third country or part of a third country approved by the EU in animal health terms, cf. Annex 9 to 17 and Annex 19 to 20 of this notice. However, meat products and milk products must also be subject to the minimum treatment prescribed for the third country concerned by the EU prescribed for the third country in question. Annex 13, respectively, Appendix 15,

2) the food on arrival at the EU is accompanied by it at any time of the prescribed certificate to be used for the purposes of transit and storage, and

3) prior authorisation has been obtained from the border veterinarian at the border inspection post, where the food is presented to veterinary checks.

Paragraph 2. A permit, cf. paragraph 1, conditional on the person responsible for the transit of food in writing to the border veterinarian, declares that the food is leaving the trade area within 30 days and that, in cases of rejection, food is not returned for circulation in : the trade area, but shall be returned to third countries. If return to non-member countries has not taken place within 60 days, the food must be destroyed.

Paragraph 3. Food is subject to paragraph 1. Paragraph 16 shall always be subject to document and identity checks at the border inspection post. Where there may be a danger to public or animal health, or where irregularities are suspected, the frontier veterinarian is also subject to physical checks by the border veterinarian.

Paragraph 4. The transit shall be carried out without transhipment in a means of transport or a container which is waterproof, identified and sealed so that the seal is broken, in the same conveyer or container. Food may not be unloaded, broken down or handled after the border veterinarian has sealed transport.

Paragraph 5. Food is subject to paragraph 1. 1 may only be carried out of the area of trade via a border inspection post where they are subjected to the document and identity checks before the export, cf. however, paragraph 1 6.

Paragraph 6. Food may be furled directly to the destruction of prior authorisation from the border veterinarian at the entry border inspection post. The design must be carried out under the supervision of the Food and Food Department.

Paragraph 7. Costs for the destruction of foodstuffs, cf. paragraph 6, the importer of the importer

Paragraph 8. Non-conforming foods arriving at a border inspection post for export to third countries shall be accompanied by the CVE-issued at the border inspection post and the originals of the prescribed document.

Niner. 9. The person responsible for the transit shall be responsible for the prior notification, cf. Section 13 (1). 1, from which border inspection place the food is leaving the EU. The person responsible for the transit shall also inform the office of departure of the office of departure of the arrival of food for inspection. The notification must be at the border inspection post before the consignment arrives at the exit border inspection post.

§ 27. Non-conforming foodstuffs may be stored in a warehouse in a warehouse in a free zone, a customs warehouse or a shipping undertaking for subsequent complete export from the trade area, or transported directly from a border inspection centre to the carriage of goods ; persons in ships at international speed outside the trade area where :

1) the food originates and is sent from a third country or part of a third country approved by the EU in animal health terms, cf. Annex 9 to 17 and Annex 19 to 20 of this notice. However, meat products and milk products must also be subject to the minimum treatment prescribed for the third country concerned by the EU prescribed for the third country in question. Annex 13, respectively, Appendix 15,

2) the food on arrival at the EU is accompanied by it at any time of the prescribed certificate to be used for the purposes of transit and storage, cf. however, paragraph 1 3, and

3) prior authorisation has been obtained for the storage of transport from the border veterinarian at the border inspection post, where the food is presented to veterinary checks. The permit for storage is conditional upon the party responsible for the Party to the border veterinarian to submit evidence that the Food and Food Safety Board, the food department, in whose territory the airport of destination is situated, does not object to the said, Food is stored.

Paragraph 2. For food products covered by paragraph 1. 1, arriving at the storage of Denmark from another trading country, shall be obtained in the first paragraph of paragraph 1. 1 authorisation from the border veterinarian at the border inspection post, cf. Annex 2, which is nearest to the warehouse where the food must be stored.

Paragraph 3. The governing board shall lay down the terms of the certificates to accompany non-harmonized foodstuffs for which no import conditions are specified in Annex 5.

Paragraph 4. Food is subject to paragraph 1. The first paragraph shall be subject to document and identity checks at the border inspection post, irrespective of section 16, where the food is presented to veterinary checks. In addition, if there is a danger to public or animal health, the frontier veterinarian is also subject to physical checks on the food.

Paragraph 5. The person responsible for the storage shall send a written notification to the Food and Food Department, the food department, in whose territory the airport of destination is situated on the arrival of non-conforming foodstuffs. Before unconforming food is dropped from storage, the person responsible for storage must submit a prior notification, cf. Section 13 (1). 1, to the Food and Food Safety Agency, in whose territory the airport of destination is situated.

Paragraph 6. For non-conforming foods to be transported to or from a warehouse, or to be transported directly from a border inspection place to a ship, cf. paragraph Paragraph 1 shall be subject to the following conditions, in addition to what is set out in the given authorisation :

1) The carriage of food shall be carried out without transhipment in a means of transport or a container which is waterproof, identified and sealed so that the seal is broken as soon as the means of transport or container is opened.

2) The food shall be accompanied by the original of the documents provided for, or for each consignment, a certified copy thereof.

3) Food may be entered into a warehouse only if the Food and Food Department, the food department, have been subjected to food and identity checks before food. If there may be a danger to public or animal health, the Food and Food Services also submit physical checks to food and animal health, food and animal health.

4) The food shall be affixed to separate storage premises, cf. § 43, paragraph. 2.

5) The food must not be subjected to any other handling, other than what is necessary for the actual storage and division of the lot in smaller sub-parties without the removal of the packaging.

Paragraph 7. The person responsible for the warehouse in a free zone, the customs warehouse or the shipping company must ensure that each unit of stored food is covered by paragraph 1. 1, clearly and legibly marked with the serial number of the CVED accompanying the consignment to the warehouse so that each unit in the batch is identified as possible.

Paragraph 8. Where a lot of food is covered by paragraph 1, 1 during storage is divided into two or more lots, the owner of the batch must before complete an advance notification, cf. Section 13 (1). 1, for each of the new parties for the issue of the daughter-CVELAS. If the consignment is to be conducted in the area of trade, the owner of the party shall, at the prior notification, from which the food check place is leaving the EU shall be leaving the EU.

§ 28. Non-conforming foods stored in a warehouse in a free zone or a customs warehouse may only be transferred for transfer to a ship ' s propriation or export to a third country, cf. however, paragraph 1 8. The transfer to ship-propriation activities shall be carried out on the basis of a T1 transit procedure after the customs rules.

Paragraph 2. Imports of non-conformed food from a warehouse in a free zone or a customs warehouse for storage in a shipping business undertaking shall be subject to the owner of the Party to the Food and Food Department, the food department, in the case of the competent authority in whose territory the shipbuilding establishment is situated, the competent authority does not object to the fact that the food in question is stored.

Paragraph 3. The supply of non-conformed food from a warehouse in a free zone or a customs warehouse for export from the trade area shall be subject only to prior authorisation by the Food and Food Department, the food department. Such authorization shall be subject to the owner of the Party in writing to the Food Authority, the food department, declares that the food is leaving the trade area within 30 days and that, in the case of rejection, food is not returned to : trade in trade in trade, but shall be returned to third countries. If return to non-member countries has not taken place within 60 days, the food must be destroyed. The food must be carried out only in the area of trade via a border inspection post where they are subjected to documents and identity checks before the export.

Paragraph 4. The Party responsible for the party shall notify the office of departure of the office of departure of the arrival of food for inspection. The notification must be at the border inspection post before the consignment arrives at the exit border inspection post.

Paragraph 5. Non-conforming food stored in a shipping undertaking may only be discharged for the purpose of exportation of persons in ships in international voyance outside the trade area where appropriate after temporary storage, in particular, accreditation stores in the port where provisioning of the ship is carried out, cf. however, paragraph 1 8.

Paragraph 6. Non-conforming foodstuffs may only be dropped from a warehouse in a free zone, a customs warehouse or a shipping undertaking, if the Food and Food Department, food processing carried out prior to the food and identity checks have been subject to the food and identity checks. If there may be a danger to public or animal health, or if there is any suspicion of irregularities, the Food and Food Services also submit physical checks to the food department.

Paragraph 7. Completion by paragraph 1-3 and 5 shall be carried out without transhipment in a means of transport or a container which is waterproof, identified and sealed so that the seal is broken, in the same conveyer or container. The food shall be accompanied by the original of the documents required or for each batch of a certified copy thereof.

Paragraph 8. Transfer of destruction may be precedents by means of prior denaturing. Destruction must be carried out under the supervision of the Food Authority, the food department.

Niner. 9. Costs linked to the destruction of foodstuffs pursuant to paragraph 1. 3 and 8 are the responsibility of the importer

§ 29. Non-conforming foods must be accompanied at all times by a CVED, cf. however, paragraph 1 2. CVEit must refer to the customs document.

Paragraph 2. However, non-conforming foods carried out of a ship ' s propriation for export to persons in ships in international voyaging outside the trade area shall, however, be accompanied by a provising certificate, cf. the model issued in Annex 6, which is issued by the Food and Food Board, the food department at the time of deduction. This also applies even if the food is temporarily stored temporarily in a specially approved provisioning storage, cf. § 28, paragraph 1. 5.

Paragraph 3. Non-conforming foodstuffs, which are transported directly from a border inspection centre to a ship for the purpose of passenger ships in international voyaging outside the trade area, must be accompanied by both CVED as well as a provisation certificate. Both certificates are issued at the border inspection post.

Paragraph 4. Immediately after a batch of non-conforming food is delivered on board a ship, the master or his representative shall date and countersign the provising certificate, cf. paragraph 2 and 3 accompanying the party and return the countersigned certificate to the Food Authority, the food department, which has issued the certificate. The contractor ' s countersignature is not necessary if the certificate is already contrasignated by a representative of the competent authority of the port where provisioning takes place.

-$30. Means of transport and containers used for the transport or storage of the food referred to in this Chapter must be thoroughly cleaned and disinfected before they are re-used for the transport or storage of foodstuffs.

Chapter 7

Subject : Transport of food from third countries to third countries in means of transport which are interland in or are Denmark intended for transhipment ;

§ 31. Carriers with food transported from third countries to third countries may only be intermediate or run Denmark for transhipment if :

1) which has been established at the site of a border inspection post which has been approved to control the food in question ;

2) the food originates and is sent from a third country or part of a third country approved by the EU in animal health terms, cf. Annex 9 to 17 and Annex 19 to 20 of this notice. However, meat products and milk products must also be subject to the minimum treatment prescribed for the third country concerned by the EU prescribed for the third country in question. Annex 13, respectively, Appendix 15, and

3) the food on arrival at the EU is accompanied by it at any time of the prescribed certificate to be used for the purposes of transit and storage.

Paragraph 2. The person responsible for transport must inform the border veterinarian at the border inspection post of :

1) the expected date of the party ' s reading,

2) the third country of destination,

3) precise information on the whereabouts of the party if it is not loaded directly on a plane or ship to the third country of destination, and

4) the expected time for the party ' s loading on the plane or the ship with a third country as its destination.

Paragraph 3. The one in paragraph 1. The information referred to in paragraph 2 shall be the border veterinarian in the event of the party ' s arrival at the border inspection post.

Paragraph 4. The border veterinarian may, if there is any danger to public or animal health, carry out documentary checks of parties which are either directly or after unloaded for a maximum of 12 hours for flight freight, respectively, or seven days for shipping.

Paragraph 5. The border veterinarian shall carry out documentary checks of parties which have been unloaded for longer than those laid down in paragraph 1. 4. If there may be a danger to public or animal health, the border veterinarian shall make the identity and physical checks of these lots.

Paragraph 6. The veterinary examiner shall carry out full veterinary checks on lots of consignments which have been unloaded for more than 48 hours for flight cargo, respectively, 20 days in respect of shipping.

Paragraph 7. This Chapter does not concern non-conforming foods imported from third countries for the purpose of export to the supply of persons in ships at international speed outside the trade area. Such foodstuffs shall be subject to the provisions of Chapter 6.

Chapter 8

Return

§ 32. The application for authorization to carry out food for veterinary checks for the purposes of re-importation from third countries shall be carried out on a form as shown in Annex 7. The party responsible shall ensure that all the boxes on the form must be completed as far as possible before they are sent to the border veterinarian at the border inspection post where the food is reintroduced.

Paragraph 2. Authorisation pursuant to paragraph 1. 1 is given on the basis of

1) an assessment of the animal health conditions in the countries where the food has been transported or stored ;

2) the export certificate, which may be :

a) the original of the export certificate accompanied by the delivery of the food at the time of export ;

b) one of the authority of the third country, certified copy thereof, or

c) a copy of the food department issued by the issuing food service,

3) a statement by the third country authority, with a guarantee that the conditions for the storage and transport of the products have been complied with, and in which it has been made clear that the rejected food has not been handled, cf. however, paragraph 1 3,

4) in the case of the authorities, lots of parties have a justification for the rejection, cf. however, paragraph 1 3, and

5) in the case of unsealed containers, a certificate from the repatriation undertaking that the content has not been handled or unloaded.

Paragraph 3. Paragraph 2, no. 3 and 4 shall not apply to repatriation during transport where the content has not been handled or unloaded.

§ 33. The person responsible for food which the border veterinarian has authorised to carry out veterinary checks in accordance with paragraph 32 shall be sent to the border inspection post at the office of entry into the office of entry for prior notification, cf. Section 13 (1). 1. The prior notification shall be the border inspection post before the party ' s physical arrival to the EU area.

§ 34. The veterinary examiner shall determine whether the return is authorised for the return of the border veterinarian.

Paragraph 2. Authorisation is subject to the fact that the party responsible for the party against the border veterinarian provides evidence that the food department, in whose territory the company of destination is situated, does not object to the fact that the foodstuffs in question are stored.

Paragraph 3. The border veterinarian shall lay down the procedures for the authorisation, including the fact that the food is transported directly to the place of destination without transhipment in a means of transport or in a container which is waterproof, identified and sealed by the border veterinarian ; so that the seal is brewed as soon as the means of transport or container is opened.

Paragraph 4. The border veterinarian may, in exceptional cases, make the permit for return on condition that the party responsible for the party carries out a special return control of the food products at the office of destination and submit a report of carried out checks carried out ; in the case of the food department, in whose territory the undertaking of destination is located and that the food returned must first be applied or transferred when the food department has notified their authorization.

Paragraph 5. The Food Management Board shall lay down conditions for the authorisation, including the presentation of evidence of a successful disinfection of the packaging of the food products prior to the dispatch of certain third countries. This condition shall apply in particular to third countries which are not authorised by the EU in animal health terms, if the animal health conditions in the country pose a risk that the packaging may be contaminated with infectious substances which are undesirable in Denmark. The disinfection must be carried out with a disinfectant approved for the inactivation of viruses which cause serious animal diseases, e.g. "foot-and-mouth disease", "swine fever" and "bird flu".

$35. § § 32-34 also applies to return to another trading country via Denmark. The Documentation, cf. § 34, paragraph. 2 shall be obtained from the competent authority of the exporting country to which the batch is reintroduced.

Paragraph 2. Permission to return to another trading country via Denmark is subject to the condition that the holder of the party has made a record of the competent authority of the recipient, in writing, to the border veterinarian ' s consent to the reimportation.

Paragraph 3. Return from a third country to Denmark through another trade country of a batch of foodstuffs may only be subject to prior authorisation from the Food Authority, the food department, in whose territory the receiving company is located.

Paragraph 4. Application for authorisation pursuant to paragraph 1. 3 shall be carried out on a form as shown in Annex 7. The application must be accompanied by an indication of the border control site the batch is desired. The party responsible shall ensure that all the boxes on the form are completed before it is sent.

§ 36. Return from a commercial country to Denmark of a batch of food rejected by the authorities shall be subject only to the prior authorisation of the food department in whose territory the receiving company is located.

Paragraph 2. Application for authorisation to re-establish the measures referred to in paragraph 1. The specimen referred to in Annex 7 must be carried out on a form as specified in Annex 7. The party responsible shall ensure that all the boxes on the form must be completed as far as possible before it is sent to the food department at the receiving company.

Paragraph 3. Where the food department has granted authorisation for the reintroduction of the food, the importer must advance the party to the food department at the receiving establishment to which the party is reimported. The prior notification shall be the food department in the event not later than the last working day (Monday-Friday) prior to the re-entry and no later than 24 hours before the estimated time of arrival and must contain information about the expected arrival date and time.

Paragraph 4. The party responsible for the party shall ensure that a report is submitted to the delivery of the food on the receiving company. The report shall be sent to the food department at which the receiving company is located.

Paragraph 5. The people in paragraph 3. The foodstuffs referred to in paragraph 1 shall not be applied or transferred until the food department has authorized it.

Paragraph 6. Return from a commercial country to Denmark of a batch of foodstuffs which is commercially rejected shall be made in accordance with the rules laid down in Chapter 10 of the hygiene of hygiene.

Paragraph 7. If the return on this paragraph is carried out to an establishment subject to the control of the meat control, the provisions of paragraph 1 shall apply to the provisions of paragraph 1. Paragraph 1-6 shall also apply. In these cases, contact shall be made to the meat inspection.

Chapter 9

Privates imports

§ 37. People who are co-accepting or receiving food from other trade countries which are privately imported shall not be registered as an importer. The entry may be made without authorisation and without quantity limitation and exempted from the provisions of Chapter 2, where the following conditions are met, cf. however, paragraph 1 2 and 3 :

1) The food shall be imported into its own baggage during entry into or in close connection to the entry or received as packages.

2) Food is intended for its own use.

Paragraph 2. Paragraph 1 shall not apply to trade countries for which restrictions have been imposed as a result of suspicion or certainty of risk to public or animal health.

Paragraph 3. Private, without authorisation, shall introduce animal foods from Iceland in the following quantities :

1) Fish and fishery products : Unlimited quantity.

2) Composite food that meets the conditions laid down in Article 6 (2). 1 in Commission Decision 2007 /275/EC of 17. April 2007 on lists of animals and products to be subject to inspection at border inspection posts in accordance with Council Directive 91 /496/EEC and 97 /78/EC : Unlimited quantity.

3) Other foodstuffs of animal origin other than those in point 1 and 2 : maximum mass reduction of 10 kilograms per kilogram ; Person.

Paragraph 4. People who are co-accepting or receiving food from third countries as private imports shall not be registered as an importer. The importation may take place without authorisation and the entry has been exempted from the provisions of Chapter 3, on condition that :

1) the food comes from a third country or part of a third country approved by the EU in the animal health terms of the animal health sector, cf. Annexes 14 and 16 and Annex 18 to 20 of this notice, and from which imports are not prohibited by animal health reasons ; and

2) the provisions of Commission Regulation (EC) No, 206/2009 of 5. in March 2009, on imports into the Community of products of animal origin intended for their own consumption and amending Regulation (EC) No 2020/20. 136/2004 is being observed.

Paragraph 5. Privates imports of food from third countries must not be allowed to happen from third countries for which restrictions have been imposed as a result of suspicion or certainty of risks to public or animal health.

§ 38. Privates imports of foodstuffs of animal origin from the Faroe Islands or Greenland must take place as a consignment to several persons and the entry has been exempted from the provisions of Chapter 3, on condition that :

1) the food is of origin in the Faroe Islands or Greenland ;

2) the assembly shall be sent directly to one of the persons shown in paragraph 1. 3 list referred to ;

3) the consignment shall be accompanied by a list of the weight and content of each package and the name and address of all the recipients of the food products clearly shown,

4) each package is marked with the name of the final recipient,

5) the consignee of the assembly shall inform the Food and Authority of the Food Authority before each consignment is arrived at Denmark. Information shall be carried out in accordance with details of the Food Authority,

6) the consignment is divided into individual packages of each :

a) not more than 10 kilograms of meat and meat products,

b) not more than 10 kg milk and milk products,

c) not more than 20 kg of fishery products or a whole fish if the weight of the fish exceeds 20 kg (for fish and fish products from the Faroe limits, however, no quantitative limit), and

d) not more than 10 kg other products of animal origin, such as honey, eggs and egg products, and live bivalve molluscs),

7) the consignee shall provide intact individual packages, cf. no. 6, for the final recipient, cf. no. 3,

8) effect after importation is only done by the final recipient,

9) the food is intended for the personal use of the final beneficiary ; and

10) each receiving a maximum of the number of they receive 6 mentioned quantities of foodstuffs.

Paragraph 2. The importation of food of animal origin from the Faroe Islands or Greenland to private must be carried out by means of a union and the importation has been exempted from the provisions of Chapter 3, provided that :

1) the food is of origin in the Faroe Islands or Greenland ;

2) the consignment is divided into individual packages of each :

a) not more than 5 kilograms of meat and meat products,

b) not more than 5 kg of milk and milk products,

c) not more than 5 kg of fishery products or a whole fish if the weight of the fish exceeds 5 kilograms (for fish and fish products from the Faroe limits, however, no quantitative limit) ; and

d) not more than 5 kg of other products of animal origin, such as honey, eggs and egg products, and live bivalve molluscs),

3) the individual packages are labelled with content,

4) the association of each consignment, and prior to the arrival of the consignment to Denmark, shall inform the Food Authority of the consignment and that it is for the purposes of simplification. The orientations shall include the product ' s product types and quantities. Information shall be carried out in accordance with details of the Food Authority,

5) The association provides intact individual packages, cf. no. 2, for registered members of the association,

6) The association does not receive payment for delivery,

7) effect after importation is only done by the final recipient,

8) the food is intended for the personal use of the final beneficiary ;

9) each member per member. the maximum number of those in paragraph 1. 2 mentioned quantities of foodstuffs,

10) The association before it begins the activity notifies it to the FDA, the food department, in whose territory the association is situated. The activity shall then be notified once a year each on 15. January,

11) the association shall keep a register of the quantities for each consignment being communicated to each Member. The register shall be drawn up according to the instructions of the Food Authority,

12) The association at the request of the committee shall be carried out 11 mentioned register, and

13) the association of each quarter shall report the registration after paragraph 1. 11 to the Food and Food Authority, the food department, in whose territory the association is situated. The report shall be made by 10. in the following month.

Paragraph 3. Imports of non-conforming animal origin from the Faroe Islands or Greenland to patients on ferry or Greenland patients shall only be subject to prior authorisation from the Food Authority, the food department, in whose territory the case of the patient is : situated. The authorisation shall be limited to a period of one year in accordance with the specific application of the specific application. At the very least, there will be a requirement for that :

1) the food originates in the Faroe Islands or Greenland ;

2) the patient homes have a kitchen approved by the Food Authority,

3) each consignment is accompanied by :

a) a statement by the ferries or Greenland food authorities that the food has been produced on a home market-approved establishment in the Faroe Islands or Greenland ; or

b) a hygienic attestation issued by the Danish food authorities of the Danish Member States, in the form of a prior agreement between the Food and Danish Food Safety Authority and the Danish food authorities respectively,

4) the food shall be entered via a Danish border inspection post approved for the food product concerned ;

5) the food shall be subject to document and identity checks at the border inspection post,

6) the patient hit to the border inspection post at the office of entry into the office of entry into the office of entry, after details of the Food Management Board,

7) the food shall be furled directly and without transhipment from the border inspection post to the patient ' s home in a means of transport or container sealed by the border veterinarian. The seal must be removed only by the Food Authority, the food department. In exceptional cases, the seal may be broken by the patient after prior agreement with the Food Authority, the food department,

8) the food is used exclusively in the patients ' homes and not be placed in circulation or delivered from here,

9) packaging and residues of the food shall be destroyed by incineration,

10) articles which have been in contact with the food and their surroundings, and their surroundings are thoroughly cleaned and disinfected ; and

11) the patient homes have previously established special procedures for the reception, storage and handling of the food and the disposal of packaging and residues of the food.

§ 39. Food that is to be introduced in accordance with section 37 and section 38 (3). 1 and 2 may be taken out of veterinary checks.

Paragraph 2. Food that has been introduced in violation of section 37 or Section 38 or with Regulation (EC) No 2 ; Regulation 206/2009 and which must be destroyed in accordance with Article 6 (2) of the Regulation. 1, must be destroyed in accordance with the rules of section 20.

Paragraph 3. The costs of the seizure and destruction of foodstuffs shall be the responsibility of the man who imports the food.

Paragraph 4. Extents of international passenger services and airports and ports must be made available to passengers in the visible place of passengers, respectively, to be notified of the content of Regulation (EC) No 14720/20. The food department, the food department, can be requisitioned by the Food and Food Services. Food and Food Services may lay down the conditions for the suspension, including during which time the posters shall be hung.

Chapter 10

Commodito and so on

§ 40. Imports of foodstuffs originating in other trade countries as a sample for analysis, use to display for exhibitions and use in embassies in Denmark, irrespective of the fact that the recipient is not registered and the food is not health- or identification marked, without authorisation and without quantity limitation, cf. however, paragraph 1 2.

Paragraph 2. Paragraph 1 shall not apply to trade countries for which restrictions have been imposed as a result of suspicion or certainty of risks to the public or animal health.

§ 41. Imports of foodstuffs from third countries as a sample for analysis, use to display exhibitions and use in embassies in Denmark only subject to prior authorisation by the Food Authority, the food department, in whose territory it is : the undertaking receiving the sample is located. Authorisation may be granted regardless of the fact that the consignee is not registered and the food is not health or identification marked.

Paragraph 2. The permit shall be subject to the fact that the Party responsible for the party may prove that the foodstuffs concerned, with the exception of honey, are free to be imported as a sample from all third countries,

1) originate in third countries or parts of third countries which are approved by the EU in the animal health terms of the animal health situation, cf. Annexes 9 to 17 and Annex 19 to 20 of this notice,

2) originates in Greenland or Faroe Islands, or

3) has undergone heat treatment in hermetically sealed containers to an F, 0 -value of at least 3,00 (canning).

Paragraph 3. Trade samples from third countries may be taken out of veterinary checks.

Paragraph 4. Authorisation for imports from a third country of the products of samples originating in a trading country is subject to the fact that the party responsible for the party may document the origin of the batch and that the foodstuffs concerned are imported ;

1) from a third country approved by the EU in the animal health terms of the animal health situation, cf. Annexes 9 to 17 and Annex 19 to 20 of this notice, or

2) from Greenland or Faroe Islands.

Paragraph 5. Authorisation pursuant to paragraph 1. Paragraph 1 shall not be provided for food from third countries for which restrictions have been imposed as a result of suspicion or certainty of risks to the public or animal health.

Paragraph 6. Authorisation pursuant to paragraph 1. 1 and 4 are given under the following conditions :

1) The samples must be taken directly to the place of destination as specified in the authorization and may be used exclusively for the purpose of the specified purpose and not be placed in circulation or handed out by the distribution of samples on the ground,

2) the packaging and parts of the sample which are not used for analysis shall be returned or destroyed in accordance with section 19 (1). 4 and 5 respectively, section 19 (3) respectively. 7 and 8, and

3) articles which have been in contact with the sample of the goods, and their surroundings must be thoroughly cleaned and disinfected.

Paragraph 7. In the case of applications for imports of foodstuffs originating in third countries or parts of third countries which are not approved by the EU in the animal health or non-origin of Greenland or Faeroe Islands, the authorisation shall be subject to : The evaluation of the animal health situation in the third country concerned.

Paragraph 8. Imports into Denmark of the referred to in paragraph 1. 1 the samples from another trading country may be subject to prior authorisation from the Food Authority, the food department, in whose territory the undertaking receiving the goods is located. The owner of the goods must, together with the application to the Food Authority, the food department, shall declare in writing to the person concerned in the case of the products referred to in paragraph 6 (6). 1-3 conditions are complied with.

Niner. 9. Paragraph 1-6 shall also apply to the provisions of paragraph 1 of this Article. 1 as referred to as referred to in Denmark, from another trading country, shall be established.

Chapter 11

Veterinary designation of customs warehouses and so on

§ 42. Entities used as a warehouse in a free zone, customs warehouse, ship prolision, and in particular authorised provisioning stores, must be designated by the Food Authority, centrally, before storing non-conforming food. The veterinary designation shall include only the food covered by the customs authorization.

Paragraph 2. A request for the designation pursuant to paragraph 1. 1 shall be sent to the Food Authority, the food department of a schema, cf. the model shown in Annex 8. The request must be accompanied by a copy of the appropriation from SKAT.

Paragraph 3. The request shall be accompanied by evidence of a local of the appropriate size available to the staff carrying out veterinary checks. This room must be reserved for this staff.

Paragraph 4. Storage in free zones, customs warehouses and shipping companies shall be designated as a new one, cf. paragraph 1 if they subdue substantial structural changes.

§ 43. Owners of the section 42, paragraph 1. 1 that establishments shall ensure that the room, as referred to in section 42 (2), is to be provided for. 3, at the very least :

1) a telephone,

2) a fax machine,

3) a computer for receipt and sending TRACES messages ; and

4) other appropriate office facilities.

Paragraph 2. Storage in free zones, customs warehouses and shipping companies designated by the Food and Food Safety Agency for the storage of non-conforming foodstuffs shall have separate storage rooms reserved for non-conformed food.

Paragraph 3. Owners of establishments designated in section 42 (2). 1, must keep a daily register of foodstuffs intended for or off the inventory. The register to be kept at the warehouse for at least five years shall include at least the following information :

1) For food added to the warehouse :

a) the date on which the food was added to the storage room ;

b) the nature of the food ;

c) the quantity of the food quantity in kg/litre,

d) country of origin,

(e) entry border inspection post, and

(f) the serial number of the CVED which accompanied the food to the storage room.

2) For food products from the warehouse :

a) the date of the delivery of the food from the storage unit ;

b) the nature of the food ;

c) the quantity of food in kg/litre, and

d) the serial number of the CVED or providential certificate accompanying the delivery of food from the storage room.

3) In the case of foodstuffs leaving the warehouse for export to third countries, the name of the third country of destination and the exit border inspection post.

4) For food products from the warehouse for transfer to a shipbuilding establishment, the reference number and the name and address of the ship ' s propriantor shall also be the name and address of the ship.

5) In the case of foodstuffs carried out for export to persons operating internationally outside the trade area, the name of the vessel of destination shall also be carried out for export to the care of persons engaged in international voyaging.

6) In the case of food discarded for destruction, moreover, the name and address of the incinerator or incinerator.

§ 44. The Food Management Board may amend or recall the designation of stocks in free zones, customs warehouses, ship-propriation establishments and in particular authorised provisioning stores where the warehouse or owner of the warehouse does not meet the conditions laid down in this ; Chapter.

Chapter 12

Seals

§ 45. The sealing of means of transport or batches of foodstuffs of animal origin must be broken only by the same or other competent authority.

Paragraph 2. Paragraph 1 shall not apply to parties which after veterinary checks are carried out of the area of trade, including for the immersion of persons in ships in international voyaging outside the trade area.

Chapter 13

Transitional and derogation provisions

§ 46. Gelatine, produced before the 1. In June 2000 and which are not accompanied by the required document referred to in Annex 4, accompanied by a declaration signed by the competent authority of the country of origin, the origin and the date of origin.

Paragraph 2. Collagen produced before 31. In December 2003 and not accompanied by the required document referred to in Annex 4, accompanied by a declaration signed by the competent authority of the country of origin, the origin and the date of manufacture are shown.

§ 47. Until 15. In August 2012, imports of the following foodstuffs are permitted, even though the residues of the third country ' s residues are no longer authorised by the EU, cf. Article 2 of the Commission implementing decision of 11. June 2012 amending Decision 2011 /163/EC on the approval of third country plans submitted in accordance with Article 29 of Council Directive 96 /23/EC :

1) aquaculture products from Hong Kong,

2) aquaculture products from Jamaica,

3) meat of farmed clowning game, with the exception of boar, from Namibia,

4) meat of farmed ostrich birds (requirements for additional guarantees) from Namibia,

5) meat products and treated stomachs, bladders and intestines of farmed game birds (specific heat treatment code "D") from Namibia,

6) meat products and treated stomachs, bladders and intestines of farmed ostrich-birds (specific heat treatment code "A") from Namibia,

7) meat products and treated bellies, bladders and intestines of domestic poultry (specific heat treatment code "D") from Hong Kong,

8) Treated stomachs, bladders and intestines from farmed ostrich-birds (specific heat treatment code "D") from Hong Kong, and

9) Pasteurized meat products and "car tones / jerky" of farmed game-farmed game, with the exception of boar, (specific heat treatment code E) from Namibia.

Paragraph 2. Paragraph 1 shall apply only to food for which the accompanying certificates shall demonstrate that the parties concerned have been submitted to the EU by 30. June 2012.

§ 48. The Food Board may dispense with the following provisions :

1) Section 9 (1). 1, so that parties which have been ordered destroyed within a fixed period for the reasons of the discovery of zoonotic pathogens may be authorised to be treated as heat treated at an authorized company by which the pathogens in the product are inactivated.

2) Section 20 (2). 1, so that parties which have been ordered destroyed within a fixed period for the reasons of the discovery of zoonotic pathogens may be authorised to heat treatment at an authorized company, so that the pathogens in the product are inactivated.

3) § 40, paragraph. 2, so that a sample of the product may be authorised for analysis, irrespective of the origin of the goods in a trade country with restrictions.

4) § 41, paragraph. 5, so that a sample of the product may be authorized for analysis, irrespective of the origin of the product from a third country with restrictions.

Paragraph 2. Food and Food Services may dispense with the following provisions :

1) § 8 (3) 3, so that a party that has been returned or destroyed within a fixed period may be permitted to be treated as a heat treatment at an authorized company whereby the products in the batch are brought to comply with the provisions in force.

2) Section 13 (1). 2, so that the notification can be done in English.

3) Section 15, so that ports and airports may fail to forward any list of ships or aircraft expected to be arriving at the border inspection post, provided that information is available to border controls in electronic form.

4) Section 19 (1). 2, so that any party that has been returned or destroyed within a fixed period may be permitted to be treated as a heat treatment at an authorized company whereby the products in the batch are brought to comply with the provisions in force.

5) § 28, paragraph 1. 7, so that non-conforming foodstuffs which are to be transported from shipwretators shall not be transported in :

a) watertight means of transport if the goods are already subject to packers, which are provided for leakage ; or

b) sealed means of transport where the non-conformed food palleseal is sealed with official seal before they are transferred from the shipbuilding plant and that the mansion was first broken down by the arrival of the ship.

6) Section 32 (1). 2, no. 3, so that the declaration may be replaced by a general declaration by the competent authority of the third country that the warehouse in which the batch has been stored has been approved and supervised by the authority of the third country concerned.

7) § 38, paragraph. 3, no. 7, so that the border veterinarian may authorise temporary storage of food intended for ferries or Greenlandic patients prior to transport to these patient homes.

Chapter 14

Penalty and entry into force, etc.

§ 49. With fine punishment, the one who :

1) is in breach of section 3 to 6, section 8 (3). 5-7, paragraph 9, paragraph 9. 4, section 10, section 11, paragraph 1. Paragraph 1 (1). TWO, ONE. pkt., paragraph 4 or 6, section 12, § 13, § § 14-16, section 17, paragraph. 2-4, section 19, paragraph 9. 5-8, section 20, paragraph 20. 4, section 21, section 22, section 23, paragraph 1. 2-4, section 24, section 25, section 26, paragraph 26. One, two, paragraph. 4-6, paragraph 1. 8 or 9, section 27 (4). 1, 2, or paragraph 1. 5-8, section 28, paragraph 28. 1-8, section 29, section 30, section 31, paragraph 31. One-three, paragraph 32, paragraph. Paragraph 1, section 33, section 35, section 36, section. 1-6, section 37, paragraph. Paragraph 1 or paragraph 1. 3-5, section 38, paragraph. 1-3, section 39, paragraph. 2 or 4, section 41, paragraph. One, section 42, section 43, section 45, paragraph 45. 1, section 46, or Section 47,

2) fail to comply with decisions or injuns in accordance with Article 8 (3). Paragraph 1 or 3, section 9 (4). Paragraph 1, section 11, paragraph 11. TWO, TWO. pkt., section 19, paragraph 1. One-three, paragraph 20, paragraph 20. 1, 2 or 7, section 34 (4). 1, or

3) will override the terms and conditions laid down in accordance with : 8 (3). 4, section 9 (4). 3, section 19, paragraph. 4, section 20 (4). 3 or 4, section 27 (4). 3, section 34, paragraph 1. 3, 4 or 5, section 39, paragraph FOUR, TWO. pkt., or section 41, paragraph, 6.

Paragraph 2. The sentence may go to prison for two years if the infringement has been committed intentionally or gross negligent and if there is a breach of the infringement proceedings ;

1) damage to health or to the detriment of such risks ; or

2) obtained or intended for the economic benefit of the person concerned itself or others, including in savings.

Paragraph 3. Companies can be imposed on companies, etc. (legal persons) punishable by the rules of the penal code 5. Chapter.

$50. Unless higher penalties are imposed on the other legislation, the penalty shall be punished by fine, which violates the following provisions in the Commission Regulation (EC) No 999/2001 of 22. May 2001 laying down rules on the prevention, control and eradication of certain transmissible spongiform encephalopathies :

1) Article 16 (1). 2-3 and 5-6,

2) Article 17, 2. section, or

3) Article 18.

§ 51. Unless higher penalties are imposed on the other legislation, the penalty shall be penalised by the penalty which infringes the following provisions of Commission Regulation (EC) No 136/2004 of 22. 1 January 2004 laying down procedures for the veterinary checks carried out by the Community border inspection inspectors of third countries :

1) Articles 1-5,

2) Article 8, or

3) Article 10.

§ 52. Unless higher penalties are imposed on the other legislation, the penalty shall be penalised by the penalty which is in breach of Article 6 of Commission Regulation (EC) No 2. 2074/2005 of 5. In December 2005 laying down detailed rules for the application of certain products pursuant to Regulation (EC) No 2 of the European Parliament and of Regulation (EC) No 853/2004 and under the official supervision of the European Parliament and of the Council. (EC) No 854/2004 and (EC) No Regulation (EC) No 882/2004, derogating from the Regulation of the European Parliament and of the Council. Regulation (EC) No 852/2004 and amending Regulation (EC) No 2. (EC) No 853/2004 and (EC) No 854/2004.

§ 53. Unless higher penalties are imposed on the other legislation, the penalty shall be penalised by the penalty which infringes the following provisions of Commission Regulation (EC) No 2. 798/2008 of 8. August 2008 establishing a list of third countries, areas, zones and segments from which poultry and poultryproducts can be imported into transit through the Community and requirements for the veterinary certification requirements :

1) in Article 4 (4), 1 or 4,

2) Article 5 (5), 1 or 3, or

3) Article 17.

§ 54. Unless higher penalties are imposed on the other legislation, the penalty shall be penalised by the penalty which infringes the following provisions of Commission Regulation (EC) No 1251/2008 of 12. In December 2008, on the implementation of Council Directive 2006 /88/EC in terms of conditions and issuance of the certificate of circulation and imports into the Community of aquaculture animals and products thereof, and the establishment of a list of vector species :

1) Article 12 (2) ; 1 and 2,

2) Article 14 (2) ; 1-3,

3) Article 15 (1). 1-3,

4) Article 16, and

5) Article 18.

§ 55. Unless higher penalties are imposed on the other legislation, the penalty shall be penalised by the penalty which infringes the following provisions of Commission Regulation (EC) No 2. 119/2009 of 9. February 2009 on a list of third countries and parts of third countries for the importation into or transit through the Community of wild game meat of wild land mammals and farmed rabbits and requirements concerning requirements concerning : the issue of veterinary certificates :

1) Article 3, or

2) Article 4.

§ 56. Unless higher penalties are imposed on the other legislation, the penalty shall be penalised by the penalty which infringes the following provisions of Commission Regulation (EC) No 2. 206/2009 of 5. in March 2009, on imports into the Community of products of animal origin intended for their own consumption and amending Regulation (EC) No 2020/20. 136/2004 :

1) Article 2,

2) Article 3 (1). 2, or

3) Article 4.

§ 57. Unless higher penalties are imposed on the other legislation, the penalty shall be penalised by the penalty which infringes the following provisions of Commission Regulation (EC) No 2. 206/2010 of 12. March 2010 establishing lists of third countries, third countries and parts thereof which have been approved with regard to the importation of certain animals and fresh meat to the EU, and requirements concerning the issue of veterinary certificates :

1) Article 14-16.

§ 58. Unless higher penalties are imposed on the other legislation, the penalty shall be penalised by the penalty which infringes the following provisions of Commission Regulation (EC) No 2. 605/2010 of 2. July, 2010, on animal and public health conditions and veterinary certificates for raw milk and milk products intended for human consumption, entering the European Union :

1) Articles 2 to 6, or

2) Article 8.

$59. Unless higher penalties are imposed on the other legislation, the penalty shall be penalised by the penalty which infringes the following provisions of Commission Regulation (EC) No 2. 28/2012 of 11. In January 2012, laying down requirements concerning the issue of certificates on imports into and transit through the Union of certain composite products and amending Decision 2007 /275/EC and Regulation (EC) No (EC) No (EC) No (EC) No 1162/2009 :

1) Article 3, or

2) Article 4.

Paragraph 2. Unless higher penalties are imposed on the other legislation, the penalty shall be penalised by the penalty which overrides the terms set out in accordance with Article 4 of the provisions of paragraph 4 of this Article. Paragraph 1 of this Regulation.

§ 60. The announcement shall enter into force on 1. July 2012.

Paragraph 2. At the same time, notice No 224 of 7. March 2012 on veterinary checks on imports of foodstuffs of animal origin and of criminal offences for infringement of various EU acts.

---

Appendix 1

Part I

---

Appendix 2

List of Danish border inspection posts authorised for the control of foodstuffs

---

Appendix 3

Frequencies for veterinary checks by the imported parties

---

Appendix 4

Conditions of introduction of harmonised food from third countries

---

Appendix 5

Conditions of introduction for non-harmonised food from third countries

---

Appendix 6

Provisions for the provisions of provisions

---

Appendix 7

Applause scheme for the return of foodstuffs

---

Appendix 8

Schema for the veterinary designation of establishments as a warehouse in a free zone, customs warehouses, ship-training establishments, and in particular authorised provisioning stores ;

---

Appendix 9

Third-Country List-Fresh meat, minced meat, meat preparations and mechanically separated meat of domestic animals

---

Appendix 10

Third-country List-Fresh meat and meat preparations for poultry

---

Appendix 11

Third-country list-Fresh meat, minced meat, meat preparations and mechanically separated meat of farmed game and wild game meat other than rabbits and rabbits

---

Appendix 12

Third-country list-Fresh meat and prepared meat of wild game and farmed ostrich birds

---

Appendix 13

Third-country list-meat products and treated bellies, bladders and intestines

---

Appendix 14

Third-party list-Frogs and land snails

---

Appendix 15

Third-milk list-Milk and milk products

---

Appendix 16

Third-country list-Eggs in must and heat-treated egg products

---

Appendix 17

Third-country list-Feral meat of rabbits and rabbits

---

Appendix 18

Third-country list-Honning and Gelée Royal