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2.1
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Ere-marking of livestock with approved earmarks.
Regulation (EC) No, Regulation (EC) No, 1760/2000 of 17. July 2000 establishing a system for the identification and registration of bovine animals and the labelling of beef and beef products, in particular. 4.
Publication no. 1121 of 1. In December 2009 on the labelling, registration and movement of bovine animals, swine, sheep or goats, section 1 (1). 11 and 12, section 2, section 3, section 3. 3, section 14 (4). 1 and 2 and 15 (3). One and two.
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2.2
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Reporting of bovine animals and their relocations and the construction of the crew register.
Regulation (EC) No, Regulation (EC) No, 1760/2000 of 17. July 2000 establishing a system for identification and registration
of bovine animals and the labelling of beef and beef products. 7.
Publication no. 1121 of 1. However, in December 2009 on the labelling, registration and movement of bovine animals, swine, sheep or goats, sections 17, 25 and 26, except in section 17 (4), 3, no. 3.
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2.3
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Registration of herds in the central livestock production register of CHR.
Council Directive 2008 /71/EC of 15. July 2008 on the identification and registration of pigs, species. 3, Council Regulation (EC) No, 21/2004 of 17. In December 2003, the establishment of a system for the identification and registration of sheep and goats. Regulation 3 of the European Parliament and of the Council Regulation (EC) No 2 1760/2000 of 17. July 2000 establishing a system for the identification and registration of bovine animals and the labelling of beef and beef products, in particular. 5.
Publication no. 59 of 18. 1 January 2010 on the registration of herds in CHR, section 3.
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2.4
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Ere marking of sheep and goats with approved earmarks.
Council Regulation (EC) No, 21/2004 of 17. In December 2003, the establishment of a system for the identification and registration of sheep and goats. 4.
Publication no. 1121 of 1. In December 2009 on the labelling, registration and movement of bovine animals, swine, sheep or goats, section 1 (1). However, 11, 12 and 13, section 6, subject to the requirement for sheep and goats to be labelled before moving from the herd of origin and no later than 60 days after birth, by extension to 6 months after the birth of the animal, section 14 (4). Paragraph 1 and Article 15 (1) and section 15. 1.
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2.5
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Reporting of sheep and goats and their movements, as well as the construction of a crew register.
Council Regulation (EC) No, 21/2004 of 17. In December 2003, the establishment of a system for the identification and registration of sheep and goats. 3 and 5.
Publication no. 1121 of 1. In December 2009 on the labelling, registration and movement of bovine animals, swine, sheep or goats, sections 23, 25 and 28.
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2.5B
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Marking of pigs and the construction of the crew register
Council Directive 2008 /71/EC of 15. July 2008 on the identification and registration of pigs, species. 4 and 5.
Publication no. 1121 of 1. In December 2009 on the labelling, registration and movement of bovine animals, swine, sheep or goats, 1, paragraph 1. 11 and 12, section 4, section 14, section 15, section One and three, section 25 and section 27.
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2.6
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Notification of suspicion of BSE in a bovine animal.
Regulation (EC) No, Regulation (EC) No, 999/2001 of 22. May 2001 laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies, species. 11.
Publication no. 1361 of 19. In December 2008 on monitoring and fighting BSE in bovine animals, section 3.
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2.7
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Indication of suspicion of TSEs in a sheep or a goat.
Regulation (EC) No, Regulation (EC) No, 999/2001 of 22. May 2001 laying down rules for the prevention of control and eradication of certain transmissible spongiform encephalopathies, species. 11.
Publication no. 9:30 of the 7th. September 2006 on the monitoring and control of TSEs in sheep and goats, section 3.
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2.8
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Rules on bovine herds under public supervision, because of suspicion of BSE or of BSE.
Regulation (EC) No, Regulation (EC) No, 999/2001 of 22. May 2001 laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies, species. 12 and 13.
Publication no. 1361 of 19. December 2008on monitoring and control of BSE in bovine animals, section 18 (2). One and five.
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2.9
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Rules for crews under public supervision because of TSEs or findings of TSE in a sheep or goat.
Regulation (EC) No, Regulation (EC) No, 999/2001 of 22. May 2001 laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies, species. 12 and 13.
Publication no. 9:30 of the 7th. September 2006 on the monitoring and control of TSEs in sheep and goats, sections 18 and 19.
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2.10
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Trade in sheep and goats.
Regulation (EC) No, Regulation (EC) No, 999/2001 of 22. May 2001 laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies, species. 15.
Publication no. 1276 of 13. In December 2004 on trade within the European Union with sheep and goats, and imports of sheep and goats from third countries, section 5 (5). Paragraph 5 (5). 3 and 4 and Section 7 (3). 1 and 2, as well as notice no. 774 of 29. August 2001 on veterinary checks on the export of live animals, section 4 (4). Paragraph 5, section 5. 1 and 2, sections 8 and § 10,
paragraph 1.
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2.11
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Summon the veterinarian at suspicion of foot-and-mouth disease.
Publication no. 1261 of 10. In December 2004 on the control of foot-and-mouth disease, section 2 (2). One and two.
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2.12
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Call the veterinary surgeon on suspicion of swine vesicular disease (swine vesicular disease).
Publication no. 141 to 6. March 2003 on the control of swine vesist swine with subsequent amendments, section 3 (3). One and two.
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2.13
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In the case of suspicion of bluetongue, caprine animals, goats and bovine animals, call for veterinary surgeon.
Publication no. 97 of 20. In February 2002, the fight against bluetongue, paragraph 2 (2). One and three.
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2.14
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Veterinary medicinal products.
Regulation (EC) No, Regulation (EC) No, 8/178/2002 of 28. In January 2002 on general principles and requirements in food law, the establishment of the European Food Safety Authority and on food safety procedures. Regulation (EC) No 14 of the European Parliament and of the Council. 852/2004 of 29. April 2004 on food hygiene, Annex 1, Part A, II, point 4 g and j, cf. species. 4 (4). Regulation (EC) No 1, Parliament and the Council 853/2004 of 29. April 2004 on the specific hygiene rules applicable to foodstuffs of animal origin, Annex III, Section IX, Cape. I, I, no. 1 d and e, cf. species. 3. 1 in Council Directive 96 /22/EEC/EEC/on the prohibition of the use of certain substances having a hormonal or thyrostatic action and of beta-agonists in livestock consumption, etc. and Council Directive 96 /23/EEC; on the control measures to be applied to certain substances ; substances and residues thereof in live animals and their products, and so on.
Publication no. 481 of 29. In May 2007, the use of medicinal products for the animal owners of animals and the self-control of food establishments on residues, section 10, cf. Section 5 (5). 1, 4 and 5, section 11 (4). 1 and 2, section 15 (3). 1, no. Paragraph 1-3 and paragraph 1. 2, SECTION 16-18.
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2.15
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Foodstuffs and vegetable foods must not be hazardous, the handling of feed medicines, hazardous substances and waste.
Regulation (EC) No, Regulation (EC) No, 8/178/2002 of 28. In January 2002 on general principles and requirements in food law, the establishment of the European Food Safety Authority and on food safety procedures. Regulation 15 and 20, Regulation (EC) No (EC) No, 852/2004 of 29. April 2004 on food hygiene, Annex I, Part A, II, point 5 f, cf. species. 4 (4). Regulation (EC) No 1, as well as Regulation (EC) No 183/2005 of 12. 1 January 2005 on requirements for animal feed hygiene, Annex I, Part A, I, nr. 4 e, cf. species. 5 (5). 1 and Annex III, no. 1 and 2, cf. species. 5 (5). 5.
The European Parliament and Council Regulation (EC) No 396/2005 of 23. February 2005 on MRLs for pesticide residues in or on plant and animal food and feedingstuffs and amending Council Directive 91 /414/EEC.
Publication no. 1177 by 11. October 2007 on feedingstuffs and feed establishments, sections 2, 3 and 8.
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2.16
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Registration, HACCP analysis and storage, and the use of premixtures or fodder caret in pure form.
Regulation (EC) No, Regulation (EC) No, 8/178/2002 of 28. of January 2002 laying down general principles and requirements in food law, the establishment of the European Food Safety Authority and on procedures relating to food safety, Article 17 (1). Regulation (EC) No 1, Parliament and the Council 1831/2003 of 22. September 2003 on feed additives. 3. Regulation (EC) No 1, Parliament and the Council 852/2004 of 29. April 2004 on food hygiene, Annex I, Part A, II, point 4 j, cf. species. 4 (4). 1.
Publication no. 1177 by 11. October 2007 on feed and feed business, sections 2 and 22 (3). 1.
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2.17
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Prohibition of animal protein.
Regulation (EC) No, Regulation (EC) No, 8/178/2002 of 28. In January 2002 on general principles and requirements in food law, the establishment of the European Food Safety Authority and on food safety procedures. Regulation (EC) No 20 of the European Parliament and of the Council 999/2001 of 22. May 2001 laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies, species. 7.
Publication no. 1177 by 11. October 2007 on feedingstuffs and feed establishments, sections 2, 3 and 8.
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2.18
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Use of plant protection products.
Publication no. 533 of 18. June 2003 on control measures § 4 (4). 1, as last amended by Notice No 65 of 13. January, 2010, cf. Law Order no. 1755 of 22. In December 2006 on chemical substances and products, section 10 (4). 2 and section 33 (3). 1.
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2.19
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The use of plant protection products must be listed in a sprayed journal.
Regulation (EC) No, Regulation (EC) No, 852/2004 of 29. April 2004 on food hygiene, Annex 1, Part A, II, point 5 h and III, no. 9 a, cf. species. 4 (4). Regulation 1, as well as the Regulation of the European Parliament and of the Council 183/2005 of 12. 1 January 2005 on requirements for animal feed hygiene, Annex I, Part A, II, point Two a.
Publication no. 492 of 7. June 1994 on syringes and inspections of spraying equipment in the soil farm, section 1 (1). 1, cf. Law Order no. 19 of 8. In January 2010, on the use of plant protection products and inspections of equipment for the application of plant protection products in the soil consumption, section 1 (1). 1.
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2.20
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Handling of waste from medicinal use.
Regulation (EC) No, Regulation (EC) No, 852/2004 of 29. April 2004 on food hygiene, Annex I, Part A, II, point 4 g, cf. species. 4 (4). 1.
Publication no. 481 of 29. In May 2007, the use of medicinal products for the animal owners of animals and the self-control of food establishments with residue limits is referred to in paragraph 5 (5). 4 and 5.
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2.21
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Withdrawal of health-harmful foods and the remedying of problems observed in public control.
Regulation (EC) No, Regulation (EC) No, 8/178/2002 of 28. In January 2002 on general principles and requirements in food law, the establishment of the European Food Safety Authority and on food safety procedures. Regulation (EC) No 19 of the European Parliament and of the Council. 852/2004 of 29. April 2004 on food hygiene, Annex I, Part A, II, point 6, cf. species. 4 (4). 1.
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2.22
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Prevention of the introduction and spread of infectious diseases that can be transmitted to humans through food.
Regulation (EC) No, Regulation (EC) No, 852/2004 of 29. April 2004 on food hygiene, Annex I, Part A, II, point 4 g and h, cf. species. 4 (4). 1.
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2.23
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Traceability of animals and food.
Regulation (EC) No, Regulation (EC) No, 8/178/2002 of 28. In January 2002 on general principles and requirements in food law, the establishment of the European Food Safety Authority and on food safety procedures. 18.
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2.24
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Journals to animals and food.
Regulation (EC) No, Regulation (EC) No, 852/2004 of 29. April 2004 on food hygiene, Annex I, Part A, III, nr. 8 b, d and e, cf. species. 4 (4). 1 and Council Directive 2001 /82EF establishing a Community code of veterinary medicinal products.
Publication no. 481 of 29. In May 2007, the use of medicinal products for the animal owners of animals and the self-control of food establishments, as amended by the date of publication No 2, may be carried out. 1481 of 15. December 2009, section 13, and order no. 1045 of 20. October 2006 on New Health Consultancy in bovine herds, section 12, paragraph 1. 2.
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2.25
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Healthcare requirements for the production of milk and colostrum.
Regulation (EC) No, Regulation (EC) No, 8/178/2002 of 28. In January 2002 on general principles and requirements in food law, the establishment of the European Food Safety Authority and on food safety procedures. Regulation (EC) No 14 of the European Parliament and of the Council 853/2004 of 29. April 2004 on the specific hygiene rules applicable to foodstuffs of animal origin, Annex III, Section IX, Cape. I, part I, no. 1, b and c and no. 5, cf. species. 3. 1.
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2.26
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Brucellosis and tuberculosis in milling herds.
Regulation (EC) No, Regulation (EC) No, 853/2004 of 29. April 2004 on the specific hygiene rules applicable to foodstuffs of animal origin, Annex III, Section IX, Part I, item (i), 2 a i-iii, nr. 2 b i ii, nr. 2 c, nr. 3 a, b, c, no. 4 and 5, cf. species. 3. 1.
Publication no. 1417 of 11. December 2007 on bovine tuberculosis and procladition no. 305 of 3. 1 May 2000 on brucellosis (contagious veal) of bovine animals and of the notice number (s) No ; 739 of 21. August 2001 on brucellosis in sheep and goats.
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2.27
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Rooms and equipment for milk production.
Regulation (EC) No, Regulation (EC) No, 853/2004 of 29. April 2004 on the specific hygiene rules applicable to foodstuffs of animal origin, Annex III, Section IX, Cape. I, Part II. No, no. 1, 2, 3 and 4, cf. species. 3. 1.
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2.28
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Hygiene during milking and fundraising.
Regulation (EC) No, Regulation (EC) No, 853/2004 of 29. April 2004 on the specific hygiene rules applicable to foodstuffs of animal origin, Annex III, Section IX, Cape. I, Part II. B, no. 1 a and d, nr. 2 and no. 4, cf. species. 3. 1.
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2.29
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Eggs for human consumption.
Regulation (EC) No, Regulation (EC) No, 853/2004 of 29. April 2004 on the specific hygiene rules applicable to foodstuffs of animal origin, Annex III, Section X, Cape. I, no. 1, cf. species. 3. 1.
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2.30
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The use of biocides and journal of biocides.
Regulation (EC) No, Regulation (EC) No, 852/2004 of 29. April 2004 on food hygiene, Annex I, Part A, II, point 5 h and III, no. 9 a, cf. species. 4 (4). Regulation (EC) No 1, as well as Regulation (EC) No 183/2005 of 12. 1 January 2005 on requirements for animal feed hygiene, Annex I, Part A, II, point 2 a, cf. species. 5 (5). 1.
Publication no. 1177 by 11. October 2007 on feed and feed business, section 2.
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2.31
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Traceability and the purchase of feed.
Regulation (EC) No, Regulation (EC) No, 852/2004 of 29. April 2004 on food hygiene, Annex I, Part A, III, nr. 8 a, cf. species. 4 (4). Regulation (EC) No 1, Parliament and the Council 8/178/2002 of 28. In January 2002 on general principles and requirements in food law, the establishment of the European Food Safety Authority and on food safety procedures. Regulation (EC) No 18 of the European Parliament and of the Council 183/2005 of 12. 1 January 2005 on requirements for animal feed hygiene, Annex I, Part A, II, point 2 e, cf. species. 5 (5). 1 and species. 5 (5). 6.
Publication no. 1177 by 11. October 2007 on feed and feed business, section 2
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2.32
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Journal of analytic results and response to authorities.
Regulation (EC) No, Regulation (EC) No, 852/2004 of 29. April 2004 on food hygiene, Annex I, Part A, III, nr. 9 (c), cf. species. 4 (4). Regulation (EC) No 1 and Parliament and Council Regulation (EC) No 183/2005 of 12. 1 January 2005 on requirements for animal feed hygiene, Annex I, Part A, I, nr. 4 g, cf. species. 5 (5). 1.
Publication no. 1177 by 11. October 2007 on feedingstuffs and feed establishments, sections 2 and 3.
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2.33
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correcting measures when there are problems in the public sector.
Regulation (EC) No, Regulation (EC) No, 852/2004 of 29. April 2004 on food hygiene, Annex I, Part A, II. -Hygiene provisions, no. 6, cf. species. 4 (4). 1.
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2.34
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Journal of the use of genetically modified seeds (GMO seed).
Regulation (EC) No 183/2005 of the European Parliament and of the Council of 12. January 2005 on requirements for animal feed hygiene, Annex I, Part A, II-Journals (planteavl), cf. Four, b.
Publication no. 1177 by 11. October 2007 on feed and feed business, section 2.
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