Key Benefits:
Chapter 1 Definitions and scope
Chapter 2 Salmonellosis of poultry
Chapter 3 Prohibition of use of antimicrobial substances and vaccination
Chapter 4 Salmonella checking of poultry carcases
Chapter 5 Campylobacteric checks on carcases
Chapter 6 Public supervision
Chapter 7 Inservation and examination of samples, and recording and storing test results.
Chapter 8 Check-check
Chapter 9 Expenditures of expenditure
Chapter 10 Penalty provisions
Chapter 11 Entry into force
Publication of salmonellosis in poultry and salmonella and campylobactes in the poultry and other poultry. 1)
In accordance with Article 4 (4), Paragraph 5, section 5. Paragraph 1, section 32, section 36. Paragraph 37, paragraph. One and three, section 39, paragraph. Paragraph 40, paragraph 40. 1, section 41, section 45 (4). 1 and 2, § 49, § 50, § 51, § 54, paragraph 3 and 4 as well as section 60 (4). 3 in Law No 526 of 24. June 2005 on food, etc. (food law) as well as section 26, section 29, section 30, section 33, section 34 (4). 1, section 36, section 37, section 47, section 53 (3). 1, section 58, paragraph. Paragraph 1, section 61, paragraph. 1, section 62, section 67, and section 70 (3). Three, in the law. 432 of 9. In June 2004, on the crew of animals, as amended by law no. 404 of 1. June 2005 shall be determined :
Chapter 1
Definitions and scope
§ 1. This notice lays down rules on salmonellosis in poultry and salmonella. Moreover, the notice lays down provisions for the study of campylobactes in carcases.
Paragraph 2. The announcement does not concern infections with Salmonella Gallinarum and Salmonella Pullorum (hens typhus), which is covered by the announcement of hens typhus.
§ 2. For the purposes of this notice :
1) Poultry chickens, chickens, chickens, turkeys, guinea fowl, ducks, geese, farmhouse, farmed feather, pigeons and ostrich birds and ornamental and ornamental birds.
2) Poultry poultry : Poultry slaughtered for human consumption.
3) A flock : Poultry of the same age and with the same health status that constitutes an operational unit and held on the same CHR number. For poultry in the cage systems, this shall include all animals that are common in a given quantity of air.
4) A house, a room or a shelter in which a herd is disbarred. There must be a physical separation between rooms, to other buildings or to the free.
5) CHR Number : A unique number that identifies a specific geographic location in the Central Huss;
6) AM status : Salmonella status for each herd before delivery to slaughter. As an AM-positive, herds, where they know in section 7 or later samples are taken, a salmonella is shown. The flocks in which the tests referred to in section 7 are not shown to salmonella, shall be regarded as ' AM negative '. A flock of suspected salmonella in the case of salmonella in the egg-producing poultry and rearing to this or to combat salmonella in the sum of the sum of congremys and reared up to it shall be deemed to be AM-positive until the suspicions shall be obtained in accordance with the notices referred to.
7) A batch of poultrymeat : the production between two cleanings and disinfections, such as a day production or a shift. In the case of the production of the AM-negative and AM-positive packs, production of the AM-negative and AM-positive flocks shall be regarded as two independent parties.
8) Salmonellosis : Disease, where the increase in mortality or general weakening, supplemented by the laboratory of the laboratory, makes it predominating that salmonella bacteria are a determining factor in the disease's annual agiture.
9) Newburst : a condition where, after salmonellosis has been diagnozed and subsequently recorded, symptoms of the same or other animals present in the herd are likely to result in salmonella bacteria as a determining factor in the disease, reason complex.
Chapter 2
Salmonellosis of poultry
§ 3. The animal who is in charge of animals which is or may be suspected of being attacked by salmonellosis shall summon a veterinarian, cf. § 27, paragraph. First, on the team of animals.
Paragraph 2. When a veterinarian is called in accordance with paragraph 1. 1, the veterinarian must seek the suspicion of the disease ' s disease or affront to the disease and the species of the disease found in accordance with the case of the disease. § 28, paragraph 1. First, on the team of animals.
Paragraph 3. If a veterinarian after examination carried out in accordance with paragraph 1, Furthermore, in the case of his work, suspicion of disease is suspected in the scope of paragraph 1. 1, the veterinarian must make a report to the food registration subject, cf. § 28, paragraph 1. Three, in the law of animal crew.
Paragraph 4. Where salmonella has not been found in the crew within the last six months or are there to be a fresh outbreak, the veterinarian must carry out samples of the relevant material for examination.
Paragraph 5. After receiving the results of the laboratory tests, the veterinarian must inform the owner of the result as soon as possible.
§ 4. In the case of the Food Management Board, the owner shall ensure that materials for salmonella from herds which are suspected of infection with salmonella are collected and submitted for salmonella study are submitted to it.
Paragraph 2. The FDA may allow samples from herds to study for the dissemination of salmonella salmonella in animal populations and from herds in a defined geographical area where one or more herds have been placed under public supervision due to salmonella.
Paragraph 3. The FDA may allow blood tests to be examined in the context of other disease control programmes examined for serological response to salmonella.
§ 5. If the suspicion of salmonellosis in a crew is confirmed, the food court shall be placed under public supervision, cf. 20.
Chapter 3
Prohibition of use of antimicrobial substances and vaccination
§ 6. Antimicrobial substances must not be used as a method for the control of salmonella in poultry, however antimicrobials may be used for treatment of salmonellosis, cf. Chapter 2.
Paragraph 2. Vaccination must not be used for the prevention and control of salmonella at the slaughter of poultry and chickens.
Chapter 4
Salmonella checking of poultry carcases
Surveys and follow-up to the crew
§ 7. The owner of a crew shall be responsible for the examination for salmonella from each herd of poultry poultry in accordance with the rules set out in Annex 1 (AM-samples), cf. however, Section 17.
Paragraph 2. Paragraph 1 shall also apply to flocks of slaughter poultry delivered for slaughter in slaughterhouses outside Denmark.
Paragraph 3. Transmission and examination of the measures referred to in paragraph 1. 1 and 2 tests shall be made in accordance with the rules set out in Annex 1.
Paragraph 4. Exempted from the provisions of paragraph 1. 1-3, shall be the poultry flocks examined following notification to combat salmonella in the egg-producing poultry and turkeys and the rearing of this or the announcement of the control of salmonella in the sum of royal or rearing it in accordance with the production of salmonella in the case of salmonella. however, Annex 1, no. 2 d.
§ 8. Before poultry is disposed of for slaughter, the owner of the crew must possess the results of the AM samples, cf. § 7.
Paragraph 2. Information on the contribution of the herd to the herd must be forwarded to the slaughterhouse, together with the food chain information referred to in Annex II (III), in accordance with the rules of hygiene of animal origin (food chain information), unless the slaughterhouse has been agreed ; Receives the test result directly from the laboratory analysing the samples.
§ 9. The food landlord puts a herd of carcases under public supervision, cf. section 21, if salmonella is found in the AM samples, cf. section 7, or in samples after paragraph 10 (1). 3. The public supervision shall include the following group when this is considered AM-positive in accordance with section 10 (4). ONE, THREE. Act.
§ 10. In the case of salmonella in a herd of carcases, salmonella shall be found in the AM samples. Section 7 (2). 1 and 2, the owner shall ensure thorough cleaning and disinfection, and excheting and drying of the infected houses. Cleaning and disinfection are approved by the food registration on the basis of a visual examination and examination of the sample samples taken from the food registration after cleaning and disinfecting. If the food registration cannot sanction the cleaning, then the subsequent chicken fat to be AM-positive, regardless of the results of the other tests taken from the herd.
Paragraph 2. In the case of salmonella in a herd of carcases, the owner shall ensure that, for the subsequent flock, additional samples shall be taken in accordance with point 2 c of Annex 1.
Paragraph 3. In the case of a herd of carcases, salmonella shall be found in the AM samples or in samples taken in accordance with paragraph 1. In the case of salmonella, 1 or 2 and in the previous herd shall be a three-period period of not less than 12 days. Insertion of new poultry after the idling period must first occur when the Food Wereon has approved cleaning and disinfection of the house. The approval shall be given on the basis of a visual examination and examination of the sample samples taken from the food registration after cleaning and disinfection.
Paragraph 4. The owner must prepare a reorganisation plan if there are two consecurisating carcases in the case of salmonella in the AM test or in tests after paragraph 1. 1 or 2. The terms of the reorganisation plan shall be submitted for approval in the food court within 14 days of the date on which the response was found in the response to paragraph 1. 1 or in the AM samples taken in the following flock.
Paragraph 5. In the case of repeated findings of salmonella in chicken coating on a property, the food registration can instruct the owner to draw up a plan for the programme.
§ 11. In the case of a herd of slaughter turkeys, salmonella in the AM samples are found in the AM testing. Section 7 (2). 1 and 2, the owner shall ensure thorough cleaning and disinfection, and excheting and drying of the infected houses. Cleaning and disinfection are approved by the food registration on the basis of a visual examination and examination of the sample samples taken from the food registration after cleaning and disinfecting.
Paragraph 2. The owner shall draw up a plan to establish a plan if, in two consecutions, the following packs of carcases are found salmonella in the AM test or the samples taken out in accordance with paragraph 1. 1. The terms of the reorganisation plan shall be submitted for approval in the food court within 14 days of the date on which the response was found in the response to paragraph 1. 1 or in the AM test taken in the following flock.
Paragraph 3. In the case of repeated discovery of salmonella in turkey packs on a property, the food registration can instructor the owner to draw up a plan for the programme.
§ 12. If, in a herd of slaughter ducks, salmonella in the AM samples are found in the AM testing, cf. Section 7 (2). 1 and 2, the owner shall ensure thorough cleaning and disinfection, and excheting and drying of the infected houses.
§ 13. The owner of a crew shall ensure that the CHR and house number is clearly indicated in the immediate vicinity of the entry to the house.
Surveys and follow-up to the slaughterhouse
§ 14. Poultry from AM-positive flocks must be slaughtered in a poultry slaughterhouse as the latter in a batch.
Paragraph 2. The entire slaughter chain and the cutting premises and equipment which have been in contact with the AM-positive parties must be cleaned and disinfected thoroughly before poultry in which there is no salmonella on the premises.
§ 15. Undertakings carrying out the slaughter of poultry must be carried out and submit samples of fresh poultrymeat of chickens, chickens and turkeys for examination for salmonella, in accordance with the rules set out in Annex 2.
Paragraph 2. Entities slaughling chickens or chickens shall immediately notify the food registration of the food products in the case of the food products referred to in paragraph 1. 1 samples or samples taken as part of the self-control of the establishment are identified salmonella. The following shall be followed up, following the rules set out in Annex 2, Chapter 5.
Paragraph 3. In the case of fresh meat of turkeys, salmonella shall be found in the bovine animals referred to in paragraph 1. Paragraph 1 shall be followed up to the following rules in accordance with the rules set out in Annex 2, Chapter 6. The food industry may offer the establishment an action plan to reduce salmonella at the slaughterhouse in accordance with the rules set out in Annex 2. Prohibition or post-issued in connection with this is maintained until the salmonella instance is present ; documented, reduced to under the limits set out in Annex 2.
§ 16. Meat of chicken and chicken coax shall not be placed on the market as fresh meat before the results of the examinations in accordance with section 7 and section 15 confirm that there is no salmonella in the meat.
Paragraph 2. At the find of salmonella in samples taken out in section 7, section 10 (4), The batch must be destroyed, heat treatment or used for other purposes which do not result in a risk of infection and accepted by the food registration.
Paragraph 3. At heat treatment, the centre temperature of the meat must be at least 75 ° C, but one of the food products may be used, however, that the combination of temperature and time, which shall have the same effect, may be used. Heat treatment must be carried out in an engros;
Paragraph 4. When marketing of salmonella in fresh fowl and chicken after this is placed on the market, the entire production quantity produced under the same conditions of technology shall be subject to the same risk, as quickly as possible, the market and destroyed, heat-treated or used in other ways, which do not constitute a risk of infection, and accepted by the food registration.
Paragraph 5. In the case of trade or export of chicken or chicken, chicken meat is subject to paragraph 1. 2 the dispatcher to the food company must document the existence of an agreement with the receiving undertaking that the meat must be destroyed, heat treatment, cf. paragraph 3, or is used for other purposes which do not result in a risk of infection and accepted by the food registration.
§ 17. The provisions of section 7 to 16 shall not apply to guinea fowl, geese, quail, farmed feathers, pigeons, ostriches, and ornamental birds.
Paragraph 2. Entities which, alone, slaughling poultry for return to the crew for use in their private housekeeping are not covered by section 7-16.
Chapter 5
Campylobacteric checks on carcases
§ 18. The owner of a herd in which poultry is disposed of slaughtering in a slaughterhouse situated in Denmark shall be responsible for the examination for campylobacter tests in accordance with the rules set out in Annex 1.
Paragraph 2. Transmission and examination of the measures referred to in paragraph 1. 1 samples shall be made according to the rules set out in Annex 1.
§ 19. In the case of poultry, the owner of the crew shall be in possession of the results of the tests taken out after Section 18 (2). 1.
Paragraph 2. Information on the herd ' s campylobacterstatus must be transmitted to the slaughterhouse, together with the food chain information referred to in Annex II (III), in accordance with the rules of production (food chain information), unless an agreement has been reached ; the slaughterhouse shall receive the test results directly from the laboratory.
Chapter 6
Public supervision
20. A public supervision after section 5 includes :
1) the herd must be kept in isolation,
2) poultry from the flock must not be sold or otherwise transferred to livelihoods ;
3) that poultry from the flock must be slaughtered in a poultry slaughterhouse, accompanied by the passport-note certificate issued by the food registration,
4) animals or products may only be moved from the property according to the authorisation from and on condition laid down by the Food Item,
5) that persons who are in the middle of flock and other flocks must take measures to prevent the spread of infection ;
6) the owner must ensure an effective pest control ;
7) the owner must ensure that fertilizers, fodder and similar products are treated in accordance with the instructions of the food-type registration ;
8) the owner must ensure that the gear, machinery and the like used in the holding, cleaned and disinfected before removing them from the habitats ' locations, cf. however, paragraph 1 2, and
9) that the owner shall immediately notify the public authorities of any person who comes into contact with the crew.
Paragraph 2. The one in paragraph 1. 1, no. the slaughterhouse referred to in paragraph 3 shall ensure that products used in the case of the transport of animals from a herd under public supervision, cleaned and disinfected immediately after delivery on the slaughterhouse.
Paragraph 3. The public supervision is repealed when :
1) the foodstuff estimates that the state of health of the poultry herd is normal in herds,
2) the foodstuff estimates that herds of hobby and ornamental birds no longer constitute a risk of infection, or
3) The herd is slaughtered and cleansing and disinfection has been approved by the food registration. The approval shall be given on the basis of a visual examination and examination of the response to the sample of the sample taken out of the food registration after cleaning and disinfection.
§ 21. A public inspection post-9 shall comprise :
1) the herd must be kept in isolation,
2) poultry from the flock must not be sold or otherwise transferred to livelihoods ;
3) poultry or products may only be moved from the premises, on the basis of such authorization and on conditions laid down by the Food Item,
4) that persons who are in the middle of flock and other flocks must take measures to prevent the spread of infection ;
5) the owner must ensure an effective pest control ;
6) the owner must ensure that fertilizers, fodder and similar products are treated in accordance with the instructions of the food-type registration ;
7) the owner must ensure that the gear, machinery and the like used in the holding, cleaned and disinfected before removing them from the habitats ' locations, cf. however, paragraph 1 2,
8) that the owner must notify the public immediately of any person who comes into contact with the crew, and
9) the owner of the food court ' s instructions shall carry out a deliverable of possible contagion sources and, if necessary, the spread of the transmission and the delivery of the food product to the result of the spread.
Paragraph 2. The slaughterhouse on which the flock is slaughtered shall ensure that equipment used in the case of the transport of animals from a herd under public supervision, cleaned and disinfected immediately after delivery on the slaughterhouse.
Paragraph 3. The public supervision is repealed when :
1) The herd is waived or slaughtered, and
2) the one in section 10 (1). Paragraph 1 or paragraph 1. 3, or Section 11, the cleaning and disinfection of the foodstuff has been approved by the food registration.
Chapter 7
Inservation and examination of samples, and recording and storing test results.
§ 22. All salmonella specs must be examined for the type of serotype. In the case of the discovery of Salmonella Typhimurium or Salmonella Enteriditis, professional types must also be carried out. In addition, the residual determination of Salmonella Typhimurium must be carried out.
Paragraph 2. The people in paragraph 3. 1 the said examinations shall be carried out at the University of Denmark, the Veterinary Institute, a laboratory approved by the Food Authority or a laboratory accredited by an accreditation body, which is co-signatory of the The European Ak-Credits Organisation's multilateral agreement on mutual recognition.
-23. Samples taken in accordance with the rules of section 3 (3). 4, section 4 (4). 1, section 7, section 10 (4). 2, section 15 and section 18 shall be submitted for examination in one of the FDA approved laboratory or a accredited laboratory accredited by an accreditation body which is co-signatory of the European Ak-credit organization EA's Multilateral agreement on mutual recognition.
§ 24. The laboratory shall inform the results of the laboratory examinations carried out in accordance with the rules laid down in this notice to the one who submitted the test.
Paragraph 2. The owner shall ensure that the results of examinations of examinations shall be taken in accordance with section 4, section 7, section 10, section 10. 2 and section 18 of the Authority ' s instructions shall be transferred to a database of the Danish Fourth Retreat as soon as possible after the results are available.
Paragraph 3. The slaughterhouse shall notify the results of tests of samples taken after the section 13 to the food registration according to the rules set out in Annex 2, Chapter 7, cf. however, section 15 (3). 2.
Paragraph 4. The results of examinations of samples taken in accordance with the rules of this notice shall be kept at the owner ' s premises for at least two years.
§ 25. The owner shall ensure that any bacteriological detection of salmonella bacteria in tests shall be reported immediately to the food registration.
SECTION 26. The samples referred to in section 4 must be taken out by a veterinarian or by the instructions of a veterinarian and under his responsibility.
Paragraph 2. Commissioning and launching of samples, laboratory examinations and registration, storage and reporting of results pursuant to this notice shall, in addition to the provisions of paragraph 1, of this notice. 1 as well as section 7, section 10 (4). Paragraph 2, section 15, and section 22-25 mentioned, must be carried out after the Food Management Board's instructions.
Chapter 8
Check-check
§ 27. The owner of a carcase crew shall be drawn up and followed by a self-monitoring programme. The control programme shall meet all requirements, etc. in an industry code which, of the FDA is sufficiently evaluated to prevent salmonella being introduced into the production chain, and to ensure that, where appropriate, salmonella has once again been introduced ; effective from the production chain.
Chapter 9
Expenditures of expenditure
§ 28. Laboratories for laboratory tests taken out in accordance with section 3 (3). 4, section 7, paragraph. 1, 2 and 4, section 15 (3). Paragraph 1 and Article 18 (1). 1 shall be borne in the form of the appropriations for the State concerned.
Paragraph 2. Paragraph 1 shall not apply to laboratory testing of pigeons, quail, farmed feathers and ostrich birds in accordance with section 3 (3). 4.
Paragraph 3. All other expenses incurred pursuant to this notice shall be ineffectiable to the Food Authority.
Chapter 10
Penalty provisions
§ 29. With fine punishment, the one who
1) is breaching section 3 (3). 4-5, Clause 6, section 7-8, § § 10-16, § § 18-19, section 20, section 20. Paragraph 1 or 2, section 21 (1). 1 or 2, or section 22-27,
2) omits to comply or prohibitions after paragraph 4 of paragraph 4. Paragraph 1, section 10, paragraph 10. 5, section 11, paragraph 1. 3, section 15 (3). Three, section 20, paragraph 20. 1, no. 7, section 21, paragraph. 1, no. 6 or 9, section 26 (4). 2, or
3) will override the terms laid down in accordance with section 20 (3). 1, no. 4 or Section 21 (1). 1, no. 3.
Paragraph 2. The sentence may rise to a maximum sentence for two years if it has been committed by the action or omission, with a set of or gross negligence, and there is a breach in the infringement proceedings ;
1) any injury to human or animal health or induced danger ; or
2) obtained or intended for the economic benefit of the person concerned itself or others, including in savings.
Paragraph 3. Companies can be imposed on companies, etc. (legal persons) punishable by the rules of the penal code 5. Chapter.
Chapter 11
Entry into force
-$30. The announcement shall enter into force on 1. January, 2010.
Paragraph 2. At the same time, notice No 1261 of 15. In December 2008, the salmonellosis of poultry and salmonella, in slaughter, etc., with subsequent changes.
Appendix 1
Samples from flocks
Chapter 1
Sampling of samples
1) Sock sample : A sample of fertilizer collected during the roundabout in the stable by means of tutu extracted from pure rubber boots. Tubrillzen must be merged before the entry into service of sterile water or any other dilution agent approved by the Technical College of Denmark, the Veterinary Institute. (Denmark's Technical University has approved water of drinking water quality in the house where the animals are residing, as the dilution agent). The movement must be carried out in a manner so that fertilizers are collected for all parts of each floor cut, including areas with stocking or riste, if it is justifiable to go to the rigs. Tubrilzen turns a couple of times along the way, so the entire surface has been in contact with the end of the battle. The sampling line must include all confinals in a house ; this means that if a house is broken down in more than two enclosures, at least one pair of socks must be taken in each confining, even if the sampling is normally limited to two pairs ; Sock samples. When two pairs of socks are to be poolded, they are packed in one stomachersack, when five pairs of socks must be pooled for two samples, two and three pairs of socks in each stomacherb.
Cartriplets
2) In the case of carcases, each house for salmonella is checked as follows :
a) 15-21 days before slaughter : 5 pairs of sock samples. Sampling of the sample shall be taken by the owner, but the result-dearer registration shall be sampling 1 annually. The food landlord shall test the sample for each initiated 10 houses on the property, while the most-run samples are taken by the owner.
b) 7-10 days before slaughter : 5 pairs of sock samples. Sampling shall be carried out by a representative of the slaughterhouse, a laboratory or a food-food registration. However, the sample may be taken out of the owner if the flock is slaughtered in a slaughterhouse that slaughters fewer than 5000 chickens or chickens per day. The sample may be omitted if there are fewer than 5000 carcases in the herd and the flock-tes of the flock-tes outside Denmark. In addition, the test may be omitted if salmonella has been recovered from 15 to 21 days prior to slaughter, cf. no. Two a.
c) If salmonella has been found in animals of the previous flock from the same house, the owner must have a minimum of extra pairs of sock samples to be taken to identify the source of the infection.
d) from flocks examined following notification to combat salmonella in the covestock and rearing of salmonella in the case of salmonella in the coal-holder and reared here, two pairs of sock samples shall be taken, unless they are so ; the results of the survey at the latest be less than 21 days old.
3) For carcases, at each house 7 to 10 days prior to the slaughter of a pair of sock samples for the campylobacter study. The sample is taken by the owner.
Slaughteral turkeys
4) For turkeys, at least three weeks before slaughter 2 pairs of sock samples for salmonella, shall be taken at each house. The sample is taken by the owner, but the food landlord shall once annually take the sample into a single herd in the crew.
5) The food landline shall take samples of the other turkeys on the property when the salmonella is found in the AM samples, cf. Section 7 (2). One and two.
6) The food landlord shall take samples of all the flocks on the property if, in a previous herd, there has been a statement of Salmonela Typhimurium, Salmonella Wirchow, Salmonella Infantis, or Salmonella Hadar, in a previous flock of the crew owner.
Slaughterducks
7) For ducks, at least three weeks before slaughter 2 pairs of sock tests for salmonella, shall be taken at each house. The sample is taken by the owner.
Chapter 2
Issuing of samples
8) The bacteriological examination shall be sent to the laboratory as soon as possible and within 24 hours of the collection, with a clear indication of the CHR number and number of the house number.
Chapter 3
Test study
9) In the laboratory, the samples are kept chilled. The examination shall be commended within 24 hours of receipt, but may be held on a Friday held in refrigerator until Monday. A test for salmonella shall be analysed after a method in accordance with Commission Regulation (EC) No 2, 646/2007 of 12. June 2007 implementing Regulation (EC) No 2 of the European Parliament and of the Council ECU 2160/2003 in respect of a Community target for the reduction in the presence of the presence of Salmonella enteritidis and Salmonella typhimurium in carcases and amending Regulation (EC) No 2. 1091/2005. Sample test for campylobacter shall be analysed according to ISO standard 10272-1:2006 as the reference method. It is acceptable that alternative methods of analysis are used if the methods are validated on the basis of the reference method and if a method certified by a third party is used in accordance with the protocol in EN/ISO Standard 16140 or other internationally recognized similar protocols. Alternatively, an analysis method approved by the Food Safety Board may also be accepted.
Appendix 2
samples of fresh poultrymeat ;
Chapter 1
General
1) The salmonella control shall include the examination of all the parties produced, cf. Chapter 2, no. 4, no. Five c and 8.
2) The person responsible for the slaughterhouse anchors the samples to be taken.
3) Tests shall be evenly distributed across the entire slaughter period.
Chapter 2
Sampling of samples
4) Sampling at slaughterhouses exclusively slaughting the AM-negative flocks of chickens or chickens :
a) A random select group of 300 halsscsconks are taken out of a weekly. Samples may be made, however, so that a maximum of 60 samples is taken in a pool.
b) In the case of the slaughter of flocks where there are salmonella in the preceding rotation, the herd must be slaughtered at the end of the day, and 300 tail samples are taken from the herd. Samples may be made, however, so that a maximum of 60 samples is taken in a pool.
c) Each sample shall be taken for each sample of straw, which shall be pooled to a sample of 60 g. In the analysis, sterile peptonbuffer is added to ratio 1 to 9.
5) Sampling at slaughterhouses which slaughter both AM-negative and AM-positive herds of chickens or chickens :
a) For lots of AM-negative flocks, 300 neck samples are taken. The samples shall be divided equally between the number of flocks which are part of the batch, so at least 60 samples of each flock shall be taken. The samples can be polled within the same flock, however, so that a maximum of 60 samples is taken in a pool.
b) Each sample shall be taken for each sample of straw, which shall be pooled to a sample of 60 g. In the analysis, sterile peptonbuffer is added to ratio 1 to 9.
c) No samples from batches of AM-positive flocks shall be taken.
6) For slaughterhouses which slaughter between 1000 and 5000 chickens or chickens a day, the sample can be reduced to 180 tests which may be examined as 3 contests of 60 samples.
7) Sampling at slaughterhouses which slaughter turkeys :
a) 15 tail samples are taken in which 5 collebs of three samples are taken.
b) Each test shall be taken for each test. 10 g of halsskind. The samples shall be polled for the collection of 25 grams.
8) For slaughterhouses which slaughter less than 1000 chickens and chickens or 500 turkeys a day, the Food Management Board shall determine the frequency of the test.
9) A slaughterhouse that will take samples after No 2. 5 may be transferred to sample sampling according to the following : 4 where no salmonella has been recovered for a period of three months, in samples of fresh meat or in any other samples taken at the slaughterhouse.
Chapter 3
Issuing of samples
10) Samples to be transported to external laboratories shall be stored at a temperature of not more than 5º C at a temperature of not more than 5º C, so that the batch and herd from which they are extracred can be uniquely identified.
11) The outer packaging used for shipment shall be whole and produced from insulating material so as to ensure that the samples at the time of arrival are still refrigerated (0-10º C).
Chapter 4
Test study
12) Samples must be analysed as soon as possible after sampling has taken place. Regardless of whether the samples are analysed in the establishment ' s own laboratory or sent to an external laboratory, the analysis must commence at the latest the day after the sampling has taken place. However, samples taken on Friday are stored in refrigerator until Monday. Tests must not be frozen.
13) The samples must be analyzed according to a method approved by the Food Authority, cf. The method of the food management method.
Chapter 5
Invention Follow-up
14) In the case of salmonella in the section 13 (3), 1 tests shall be carried out by the undertaking to assess the facts which may be instrumental in the case of the site. The assessment shall be based on a thorough examination of the company ' s own control, so that the relevant extent is carried out as appropriate :
a) the trackback and examination of the salmonella status of origin, including the spread of salmonella in the crew,
b) Critical Review of the encaping and transport to the slaughterhouse,
c) critical examination of the slaughter process and the further processing of the products, including parting and packing, and
d) Critical review of cleaning and disinfection procedures.
15) The results of the evaluation shall be recorded.
16) If a probable cause has been found for salmonella, corrective actions must be taken to ensure the removal of the cause.
17) If the cause of salmonella was unable to be identified immediately, the establishment must draw up a plan for the further work of the follow-up on the found. This plan shall include, inter alia, extended sampling, e.g. in the form of cleaning and straw samples. The extended sampling is organised on the basis of a specific risk assessment. The plan must be approved by the food registration. The food landline control checks that the company complies with the actions laid down in the action plan.
18) The routine monitoring shall be maintained during the extended sampling.
Chapter 6
Businesses that butcher turkeys
(19) If there are salmonella in two or more contests in batches of fresh turkey meat from AM-positive packs, or if one or more positive colleges in batches of fresh turkey meat from AM-negative packs are found, then reagent after the rules of Chapter 5.
20) The company must mount a tighter salmonella effort if they no. 19 established limits are exceeded three or more times within the last four weeks.
21) The establishment shall notify the establishment of an undertaking when it comes to the delivery of a notice to the food court.
(22) The company shall remain subject to a more stringent salmonella action for at least four weeks therm; and until the salmonella instance is below it in paragraph 1. The limit referred to above.
23) In the case of a display of salmonella, the possible causes of the high salmonella incidence shall be mapped out. For example, it may be done in the case of extended sampling that can map and document the hygiene of slaughter.
24) Within two weeks of the implementation of a reinforced salmonella effort, the establishment must have drawn up and launched a written action plan. The action plan must describe which critical points the company has identified and what corrective action will take. The measures must ensure a targeted and sustained hygiene improvement.
25) The action plan must be approved by the food registration. The food landline control checks that the company complies with the actions laid down in the action plan.
Chapter 7
Registration and reporting
26) The company must register the results of investigations for salmonella. The following information shall be provided at the minimum :
a) Sampling date.
b) Poultry type.
c) Unique partisan identification.
d) The result of the study for salmonella taken out of the poultry concerned before slaughter. In the case of carcases, a herd shall be considered to be positive if one or more of the tests examined before slaughter are positive.
(e) The result of a study on salmonella of the fresh poultrymeat in question after slaughter.
(f) Commentative corrective actions at the discovery of salmonella.
27) The results must be reported to the food vehicle each month immediately after the last surveys of the month are available and at the latest by the end of the following month. For the notification, the table in Annex 3 may be used.
Appendix 3
Salmonella reporting scheme
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Appendix 4
Schematic overview of the sampling for carcases
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1) The declaration contains provisions necessary for the purpose of the application of parts of Commission Regulation (EC) No 1. 646/2007 of 12. June 2007 implementing Regulation (EC) No 2 of the European Parliament and of the Council ECU 2160/2003 in respect of a Community target for the reduction in the presence of Salmonella Enteritiis and Salmonella Typhimurium in carcases and amending Regulation (EC) No 2 ; 1091/2005 (EU Official Journal 2007, L-151, p. Regulation (EC) No 21 and Commission Regulation (EC) No 584/2008 of 20. June 2008 on the implementation of Regulation (EC) No (EC) No (EC) No 2160/2003 in the case of the reduction in the presence of Salmonella enteritidis and Salmonella typhimurium in turkeys (EU Official Journal 2008, L. 188, p. TWENTY-SIX. The notice is in addition to and also contains provisions of Commission Regulation (EC) No 2 ; 1177/2006 of 1. in August 2006, implementing Regulation (EC) No 2 of the European Parliament and of the Council 2160/2003 in the case of the requirements concerning the application of specific control methods within the framework of national programmes for the control of salmonella in poultry (EU Official Journal of the EU, L. 212, p. 3) .. According to the EC Treaty, a Regulation shall apply immediately in each Member State. The rendering of these provisions is therefore entirely justified in practical terms and does not affect the immediate validity of the said Regulations in Denmark.
