Overview (table of contents)
Chapter 1 Scope and definitions
Chapter 2 Conditions for harvesting in the areas of production and breeding facilities
Chapter 3 Monitoring of toxic algae and algal toxins
Chapter 4 Common sampling - toxic algae and algal toxins
Chapter 5 Temporary microbiological classification
Chapter 6 The stating of permanent microbiological classified production areas and breeding facilities
Chapter 7 Permanent microbiological classification
Chapter 8 Common sampling - microbiological tests
Chapter 9 Sampling for chemical contaminants
Chapter 10 Registration documents, records etc.
Chapter 11 Use of clean seawater for use in cleaning, conditioning or udsanding
Chapter 12 Education Requirements
Chapter 13 Study costs
Chapter 14 Penalty and commencement provisions
Appendix 1
Appendix 2
Appendix 3
Appendix 4
Appendix 5
Appendix 6
Appendix 7
Appendix 8
Appendix 9
The full text
Notice of mussels mm1)
Pursuant to § 4, paragraph. 1, § 5, § 6, paragraph. 1, § 32, § 36 paragraph. 1, § 37, § 38, § 47 paragraph. 2, § 48 paragraph. 2, § 49, § 50, § 51, § 54 paragraph. 5 and § 60 paragraph. 3 of Law no. 526 of 24 June 2005 on foods, as amended by § 1 of the Law no. 1549 of 20 December 2006, provides:
Chapter 1
Scope and definitions
§ 1. This Order covers the monitoring of production areas, including breeding sites, which made harvesting of mussels mm
PCS. 2. The notice also includes the use of clean sea water used for cleaning, conditioning and udsanding of mussels mm
§ 2. In this Order, the definitions of
1) European Parliament and Council Regulation (EC) no. 852/2004 of 29 April 2004 on the hygiene of foodstuffs (Hygiene Regulation)
2) European Parliament and Council Regulation (EC) no. 853/2004 of 29 April 2004 laying down specific hygiene rules for food of animal origin (hygiene rules for food of animal origin)
3) European Parliament and Council Regulation (EC) no. 854/2004 of 29 April 2004 laying down specific rules for the organization of official controls on products of animal origin for human consumption (the Control Regulation for food of animal origin)
4) European Parliament and Council Regulation (EC) no. 882/2004 of 29 April 2004 on official controls to ensure the verification of compliance with feed and food law, animal health and animal welfare rules (the Control Regulation)
5) Commission Regulation (EC) no. 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (microbiology Regulation) and
6) European Parliament and Council Regulation (EC) no. 178/2002 of 28 January 2002 on the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (food regulation).
PCS. 2. mussels mm mean bivalve molluscs, echinoderms, tunicates and marine gastropods.
PCS. 3. The toxic algae understood toxic and potentially toxic algae that can produce algal toxins.
PCS. 4. By algal toxins understood toxins produced by algae, and which are pathogenic to humans and can accumulate in mussels mm
PCS. 5. At harvest mean primary producers, gathering and fishing of wild mussels mm from production areas and relaying areas and primary producers farming and harvesting of mussels mm from breeding facilities.
PCS. 6. For breeding facilities means a plant for which a primary manufacturer has achieved Fiskeridirektoratet permission for breeding mussels mm in a particular part of a production zone.
PCS. 7. catch understood wild mussels mm, which is harvested in an open production area, but which is not open for the harvest of the species.
PCS. 8. By udsanding means the storage of live mussels mm to be heat treated in facilities with clean sea water or in natural sites to remove sand, mud or slime.
PCS. 9. The action value is defined as a value corresponding to half of the then current EU levels for algal toxins.
Chapter 2
Conditions for harvesting in the areas of production and breeding facilities
§ 3. The harvest of clams mm may only be made within the stated in Annex 1 production areas and in the breeding facilities that are open in accordance with Chapter 3 and Chapter 10 and ranked by the provisions of Chapter 5 or verified in accordance with the provisions of Chapter 7. | || PCS. 2. Notwithstanding paragraph. 1 must not be made harvesting of mussels mm at or near the dumping and dumping areas, wastewater discharges, and in port areas, marinas and similar sources of pollution that can cause a deterioration of the hygienic and sanitary quality of mussels mm
Chapter 3
Monitoring of toxic algae and algal toxins
Opening up production areas and breeding facilities
§ 4. Region North, the Food Department Viborg, opens for each primary producer or group of primary producers provided. § 14, and separately for the harvest of each species of wild mussels mm in the different production areas and harvest of each species of mussels, etc. in individual breeding facilities if:
1) Primary producer or group of primary producers in the week before the opening of a production area or a breeding facility select and submit samples and provides analyzes for content of algal toxins in one sample of live mussels mm of the species in accordance with Annex 2.
2) Primary producer or group of primary producers in the week before the opening of a production area or a breeding facility select and submit samples and provides analyzes of the content of toxic algae in one set of water samples in accordance with Annex 3 referred to. However paragraph. 3.
3) The no. 1 and 2 samples are taken at the same position in consecutively.
4) Primary manufacturer ensures that the results forwarded to the Region North, the Food Department Viborg.
5) The analytical results show that
a) the content of algal toxins in mussels mm meet the health standards of hygiene rules for food of animal origin, and
b) content of toxic algae in the water from the production area or breeding facilities comply with the limits in Annex 4.
6) Region North, the Food Department Viborg, estimates that mussels mm from the production area or from the breeding facility is fit for human consumption.
PCS. 2. With reference to the listed in Annex 1 production area codes or specifying the individual breeding permit of numbers giving Region North, the Food Department Viborg, the DVFA website (www.fvst.dk) communication of the areas of production and breeding facilities that are open for harvesting.
PCS. 3. Harvesting of wild Pectinidae (scallops) are exempted from water sampling, as referred to in paragraph. 1 pt. 2
§ 5. A production area or a breeding facility opens in a week from Sunday to Saturday and closed then be automatically referred. However paragraph. 2 and 3.
PCS. 2. The opening of a production area or a breeding facility can be maintained in accordance with § 4, where the primary producer or group of primary producers provided. § 14, takes samples of mussels mm and water on the first høstdag of each week.
PCS. 3. Region North, the Food Department Viborg, may decide that the opening of a production area or a breeding facility maintained for 2 weeks in the period over Christmas and New Year.
Closing and reopening production areas and breeding facilities
§ 6. Region North, the Food Department Viborg, may prohibit harvesting in certain areas of production and breeding sites, if the presence of toxic algae in the water and algal toxins in mussels mm deemed to affect the suitability of products for human consumption.
PCS. 2. Any results showing levels of algal toxins in mussels mm above health standards, resulting in the closure of production areas concerned and breeding facilities and the withdrawal of interested parties, regardless of the analytical method used.
PCS. 3. Region North, the Food Department Viborg, can only reopen for harvest in the areas of production and breeding facility that has been closed after the provisions of paragraph. 2 when two consecutive assay results for two consecutive weeks after closing displays content of algal toxins below the health standards and toxic algae below the limits. Removing, submission and examination of samples and reporting of results to be made in accordance with § 4, paragraph. 1.
PCS. 4. Region North, the Food Department Viborg, closing the harvest during periods when the incidence of toxic algae are limits in. Annex 4, although algegiftene has not manifested itself in mussels mm, see. However, §§ 7-10.
PCS. 5. Region North, the Food Department Viborg, may reopen for harvest in the areas of production and breeding facility that has been closed after the provisions of paragraph. 4, when two consecutive assay results of samples of water taken at least 48 hours apart, the content of toxic algae below the limits. Removing, submission and examination of samples and reporting of results to be made in accordance with § 4, paragraph. 1.
PCS. 6. Region North, the Food Department Viborg, determine the number of samples to be taken from batches of clams mm containing algal toxins below the health standards, in order to ensure that the parties meet health standards laid down in the hygiene regulations for food of animal origin.
Stricter monitoring of toxic algae and algal toxins
§ 7. Region North, the Food Department Viborg, may decide that the harvesting of mussels mm in a production area or a breeding facility must be under enhanced surveillance if the presence of toxic algae in the water under the limits in. Annex 4, algal toxins in mussels mm below the health standards, or if there is a risk of toxic algal bloom and accumulation of algal toxins in mussels mm from monitoring results in general.
PCS. 2. Harvesting of mussels mm in the areas of production and breeding facilities under enhanced surveillance should be in accordance with the provisions of Annex 5, Chapter 1, see. However, § 8 paragraph. 3.
§ 8. Region North, the Food Department Viborg, may decide that the harvesting of mussels mm in a production area or a breeding facility must be under enhanced surveillance if a detectable level of Pseudo-nitzschia spp. over the limit, but are not detected algal toxins in mussels mm
PCS. 2. If the limit for Pseudo-nitzschia spp. exceeded, and a detectable level of algal toxins in mussels mm, closes Region North, the Food Department Viborg, production area or farming system.
PCS. 3. Region North, the Food Department Viborg, may decide that the harvest for clams mm in a production area and a breeding facility under enhanced surveillance because of the presence of Pseudo-nitzschia spp. over the limit, see. paragraph. 1 may be under less restrictive conditions than specified in Annex 5, Chapter 1. The affected primary producers and businesses and Food Administration must be notified to the more freedom via the website (www.fvst.dk).
Special conditions for the monitoring of the presence of toxic algae exceeding the limits
§ 9. Region North, the Food Department Viborg, may decide that the harvesting of mussels mm in a production area or a breeding facility, where there is the presence of Dinophysis spp. over the limit and presence of algal toxins in mussels during health norm, can occur under specific conditions.
PCS. 2. The harvesting of mussels mm in production areas and breeding sites, see. Paragraph. 1, the primary producer on each høstdag removable filter samples for celletoksicitetsanalyse, as described in Annex 3, Chapter 2, as well as take samples of mussels for algetoksinanalyse and vandprøvesæt accordance with § 4, paragraph. 1.
PCS. 3. Region North, the Food Department Viborg, closes the harvest of mussels mm in the different production areas and breeding sites, when the shareholder value of 80 micrograms of okadaic acid equivalents per. kg is reached.
§ 10. Food Authority may, if appropriate methods of analysis and scientific data regarding algal toxicity exists for other species of algae and their toxins than they §§ 8 and 9 above, determine similar or other conditions, including procedures for analysis, in order to open for harvesting under special conditions.
Catches at harvest wild mussels mm
§ 11 By-catches of species of wild mussels mm must be processed and sold if:
1) Primary manufacturer or allocates business, submit and provides analyzes for content of algal toxins in samples of by-catch species of mussels mm in accordance with Annex 2.
2) Primary manufacturer or the company ensures that the results forwarded to the Region North, the Food Department Viborg.
3) Research results show that the content of algal toxins in mussels mm meet the health standards of hygiene rules for food of animal origin.
4) Region North, the Food Department Viborg, estimates that mussels mm from the by-catch is fit for human consumption.
PCS. 2. By-catches of species of wild mussels mm must only use live for direct human consumption:
1) Primary manufacturer or the company ensures that the microbiological analysis results. See Annex 7, forwarded to the Region North, the Food Department Viborg.
2) The analysis results show that the health standards in microbiology compliance with it.
3) Region North, the Food Department Viborg, estimates that the live mussels mm from the by-catch is suitable for direct human consumption.
PCS. 3. When a species of mussels mm given as a bycatch in accordance with paragraph. 1 or paragraph. 2, the species of mussels mm no longer regarded as by-catch and, in subsequent weeks monitoring in accordance with this Order.
Special conditions for the harvesting and processing of wild Pectinidae (scallops) of the species Pecten maximus and Pecten jacobaeus
§ 12. Notwithstanding the provisions of § 4, paragraph. 1, no. 5, point a, the DVFA allow harvesting of wild Pectinidae (scallops) of the species Pecten maximus and Pecten jacobaeus with a domoinsyreindhold throughout the body of 20 mg per day. kg but less than 250 mg per day. kg on condition that:
The scallops are harvested in accordance with the requirements of Annex 6, no. 1 and 2.
Contents of domoic acid in the edible parts does not exceed 4.6 mg per day. kg.
PCS. Second For each landing of scallops, see. Paragraph. 1, taken a number of samples to be determined by the DVFA, and analyzed in accordance with Annex 6, no. 1
PCS. 3. Scallops harvested by paragraph. 1 shall be transported in containers or vehicles, sealed under the DVFA instructions and sent directly from the production area or farming system to a business that is authorized to receive and process the scallops, see. § 13 paragraph. 1.
PCS. 4. scallops must be accompanied by a special registration document, issued by the Food Authority and stating the anatomical parts that can be processed for human consumption.
§ 13. Companies that receives, processes and sells scallops harvested in accordance with § 12, must be authorized and permitted to make a specific treatment for the mussels. Treatment must involve the hepatopancreas, soft tissues and any other contaminated parts that are not in accordance with the provisions of this clause removed and destroyed, see. Paragraph 6.
PCS. 2. Food Agency may impose additional conditions on a license under subsection. 1.
PCS. 3. The company must ensure that all batches of the final product of wild Pectinidae (scallops) harvested in accordance with § 12, studied for amnesic algal toxins in accordance with Annex 6, no. 3
PCS. 4. If a sample of end product, ie the sphincter, with or without gonads intended for human consumption after removal of hepatopancreas, soft tissues and any other contaminated parts that do not meet the health standard for amnesic algal toxins in hygiene rules for food of animal origin, the game shall be destroyed under the local food region monitoring.
PCS. 5. The hepatopancreas, soft tissues and other contaminated parts must be destroyed under the local food region monitoring.
PCS. 6. If the samples taken, see. Paragraph. 3 or § 12 paragraph. 2, do not comply with the § 12 paragraph. 1 specified limits for domino acid content, the harvested batch destroyed under the local food region monitoring.
Chapter 4
Common sampling - toxic algae and algal toxins
§ 14. Food Administration may allow a group of primary producers who harvest wild mussels mm in the same production area, set up a joint plan for sampling and submission and examination of samples of mussels mm and water samples and reporting of results in accordance with Chapter 3 | || PCS. 2. Food Administration may allow a group of primary producers who harvest clams mm from breeding sites, located in the immediate extension of each other, establish a joint plan for sampling and submission and examination of samples of mussels mm and water samples and reporting of results, in accordance Chapter 3. the authorization may be granted if a risk assessment shows that the risk of contamination of mussels mm with algal toxins is uniform in the breeding facilities.
PCS. 3. Food Administration may allow groups of primary producers who harvest wild mussels mm and reaps from breeding facilities in the same production area, set up a joint plan for sampling and submission and examination of water samples and reporting of results in accordance with Chapter 3. The authorization may be granted if a risk assessment shows that the occurrence of toxic algae in the water column is uniform in the production area.
PCS. 4. Primary producers, which have been permitted by paragraph. 1-3 must:
1) Prepare records containing summaries of all sampling positions indicated in tables and charts, indicating the vessel number or keeping the installation's permit number, the production area number and date of sampling.
2) Submit the required samples from each production area or selected breeding sites, as specified in Chapter 3.
3) Keep in no. 1 above records for at least two years and on request submit those records to the DVFA or Region North, the Food Department Viborg.
4) Immediately provide the Food Authority and Region North, the Food Department Viborg, notification of changes in the membership of the group.
PCS. 5. Food Administration may, in addition to in paragraph. 4, Nos. 1-4, said conditions, impose additional conditions of the authorization.
PCS. 6. Food Administration may revoke a license granted under subsection. 1-3, if the conditions for authorization no longer being met.
Chapter 5
Temporary microbiological classification
§ 15 Region North, the Food Department Viborg, classifies production areas, zones and breeding facilities with temporary microbiological classification A, B or C separately for each species of mussels mm and with effect for each primary producer or group of primary producers provided. § 32 if :
1) Primary producer or group of primary producers in the week before the first høstdag in production zone or breeding facility should collect and submit samples and provides analyzes for microbiological contamination in three grading tests (formal notice) of live mussels mm in accordance with Annex 7
2) Primary producer or group of primary producers to ensure that the analytical results forwarded to the Region North, the Food Department Viborg, stating that the results to be used for microbiological classification.
3) Region North, the Food Department Viborg, estimates that the analytical results of all samples of mussels, etc. are in accordance with the provisions on microbiological classification of the Control Regulation for animal food, hygiene rules for food of animal origin and microbiology Regulation.
PCS. 2. With reference to the listed in Annex 1 production area codes, coordinates of the zones or the individual breeding permit of numbers giving Region North, the Food Department Viborg, the DVFA website (www.fvst.dk) notice of the production areas, zones and farming systems that are temporarily classified .
PCS. 3. Harvesting of wild Pectinidae (scallops) are exempt from the provisions of this chapter.
§ 16. Temporary microbiological classification of a production area, a zone or a breeding facility is valid for harvest in a week from the date specified by the Region North, the Food Department Viborg, in connection with the announcement. Then upon the classification simply referred. However paragraph. 2 and 3.
PCS. 2. The temporary microbiological classification of a production area, a zone or a breeding facility can be maintained in accordance with § 15, however, the primary producer only take one sample (maintenance sample) of mussels mm at its first høstdag of each week.
PCS. 3. Region North, the Food Department Viborg, may decide that the temporary microbiological classification of a production area, a zone or a breeding facility is valid for 2 weeks in the period over Christmas and New Year.
PCS. 4. Region North, the Food Department Viborg, must change the temporary classification of production areas, zones or breeding sites, if the analysis results referred to in paragraph. 2 shows that the current provisional classification status, as announced in accordance with § 15, is changed.
§ 17 Region North, the Food Department Viborg, closes the harvest of mussels mm in production areas, zones or breeding sites, if the analysis results of one or more samples of mussels mm shows that the limit for a C rating is exceeded.
PCS. 2. Closing after paragraph. 1 is maintained until taken from three clam samples for one week followed by one sample from each of the following 2 weeks, showing the analytical results that can result in a temporary A-, B- or C-ranking.
§ 18. The size of the areas announced temporary microbiological classification indicated that provides the coordinates in the production area concerned, however, that any temporary classified zones and breeding facilities in the area are respected.
PCS. 2. The amount of announced temporary classified zones indicated as a square of 3 × 3 miles around the three positions for opening the sample so that the zone's pages marked parallel to the latitude and longitude. The zone must be calculated from a center position, which is an average of the three positions.
PCS. 3. Where the analysis of a classification test will result announcement of a temporary A-classified zone clared the rest of the production area, which have not been withdrawn clam samples for microbiological analysis in the same week, with temporary B-classification, see. However, § 28 .
Chapter 6
Announcement of permanent microbiological classified production areas and breeding facilities
§ 19. Food Administration can, where there is sufficient analysis data, appoint permanent microbiological classification and reduce the frequency of the Chapter 5 samples referred to in certain areas of production and breeding sites, if the results of the monitoring of microbial contamination in the production area or farming system shows that there is sufficient basis therefor.
PCS. 2. The paragraphs. 1 mentioned announcement with permanent microbiological classification A, B or C should be in accordance with the terms of §§ 20-22.
PCS. 3. With reference to the listed in Annex 1 production area codes or specifying the individual breeding permit of numbers giving the Food Agency on its website (www.fvst.dk) communication of the production areas and breeding sites permanently microbiological classified.
PCS. 4. Food Administration can, where there is sufficient analytical data for individual species of mussels mm assess whether an indicator species of mussels, etc. can be designated so that it can represent the microbiological contamination status for the rest of the species of mussels mm, which is found in the production zone or breeding facilities.
Classification of the production areas and breeding facilities
§ 20. Food Administration may classify production areas and breeding facilities with permanent microbiological A status when:
1) there are at least 16 analytical results from samples taken within the past 4½ years,
2) an adequate number of items. 1 said samples taken continuously over the past 18 months, and
3) at least 95% of all relevant analysis results show A-status.
§ 21. Food Administration may classify production areas and breeding facilities with permanent microbiological B status when:
1) there are at least 16 analytical results from samples taken within the past 4½ years,
2) an adequate number of items. 1 said samples taken continuously over the past 18 months, and
3) at least 90% of all relevant analysis results provide evidence for the announcement of the B-status.
§ 22. Food Administration may classify production areas and breeding facilities with permanent microbiological classified C status when:
1) there are at least 16 analytical results from samples taken within the past 4½ years,
2) an adequate number of items. 1 said samples taken continuously over the past 18 months, and
3) at least 90% of all relevant analysis results provide evidence for the announcement of the C status.
Reclassification of permanent production areas and breeding facilities
§ 23. Food Administration must regularly take the assigned permanent classification of production areas and breeding facilities to be reviewed in order to assess the risk of microbiological contaminants in mussels are unchanged from the assigned classification status.
PCS. 2. If the conditions in §§ 20-22 are no longer met in relation to the assigned classification status reclassified the production zone or breeding facilities.
PCS. 3. Where the conditions of §§ 20-22 are no longer met, canceled the assigned permanent microbiological classification of the production area or breeding facilities.
§ 24. Food Administration to reclassify non A-, B- or C-classified production areas or farming systems on the basis of abnormal microbiological results, including results of samples stored at too high a temperature or results based on a short-term one-off microbiological contamination.
Chapter 7
Permanent microbiological classification
§ 25 Region North, the Food Department Viborg, verifies permanently classified production areas and farming systems with microbiological classification A, B or C separately for each species of mussels mm and with effect for each primary producer or group of primary producers provided. § 32 if:
1) Primary producer or group of primary producers in the week before the first høstdag in the production area or farming facility select and submit and ensures analyzes for microbiological contaminants into three confirmatory of live mussels mm in accordance with Annex 7
2) Primary producer or group of primary producers to ensure that the analytical results forwarded to the Region North, the Food Department Viborg, stating that the results to be used for verification of the permanent classification.
3) Region North, the Food Department Viborg, estimates that the analytical results of all samples of mussels, etc. are in accordance with the provisions on microbiological classification of the Control Regulation for animal food, hygiene rules for food of animal origin and microbiology Regulation.
PCS. 2. particulars specified in § 19 paragraph. 3, said production area codes or individual breeding permit of numbers, the Region North, the Food Department Viborg, the DVFA website (www.fvst.dk) message in the production areas and breeding farms the permanent classification is verified and how long the verification applies.
PCS. 3. Production areas and breeding facilities located in the production areas of the Minister of the Environment is designated as shellfish waters with permanent microbiological classification A under the Act on environmental targets etc. for wetlands and international nature conservation areas (environmental law) are exempt from the provisions of paragraph. 1. For these matters, DVFA frequencies for sampling and microbiological analysis of samples of live mussels mm
PCS. 4. Harvesting of wild Pectinidae (scallops) are exempt from the provisions of this chapter.
§ 26. The verification of the permanent microbiological classification of a production area or a breeding facility is valid for harvest under permanent A-classifications for 4 weeks, in permanent B-classifications for 13 weeks and in permanent C-classifications for 26 weeks from the date set of Region North, the Food Department Viborg, in connection with the announcement. Then upon verification of the permanent classification simply referred. However paragraph. 2.
PCS. 2. The microbiological verification of the permanent classification of a production area or a breeding facility can be maintained in accordance with § 25, however, the primary producer only take one sample (maintenance sample) of mussels mm in the week before the expiration of the verification period.
§ 27. Food Administration may close the permanent C-classified production areas and breeding facilities if 5% of all relevant analysis results in the last three months shows that the current classification status of the production area or farming system has changed negatively.
§ 28. The size of the areas with permanent microbiological classification A, B and C indicated that provides the coordinates in the production area concerned, however, that any temporary classified zones and temporary or permanent classified breeding facilities respected.
§ 29 Region North, the Food Department Viborg, can in permanent B-classified production areas resign temporary A-classified zones. Food Department Viborg can also appoint temporary B-classified zones in permanent C-classified production areas. The temporary zones are classified in accordance with Chapter 5.
§ 30. Food Administration may reduce the frequency of the in §§ 25 and 26 samples referred to in permanently classified production areas, breeding facilities or for individual species of mussels, etc. if a risk assessment of microbiological contaminants in a production area, a breeding facility or in a particular kind of mussels mm warrant.
Intensive sampling
§ 31. Primary producer or group of primary producers provided. § 32 shall implement intensive sampling if the microbiological limits in the control regulation for animal food, hygiene rules for food of animal origin and microbiology regulation in permanent classified production areas or farming systems, is exceeded in relation to the announced status .
PCS. 2. intensive sampling must be taken three clam samples for one week followed by one sample from each of the following 2 weeks, showing analysis results below the limits of the current permanent classification.
PCS. 3. Region North, the Food Department Viborg, provide through subscription based (www.fvst.dk) communicating the results of the intensive sampling in the production area or farming system.
PCS. 4. Region North, the Food Department Viborg, may temporarily close for the harvesting of mussels mm in a C-classified production area if the analysis results of the intensive samples taken and analyzed in accordance with paragraph. 2 shows that the limit value for a C-classification is still exceeded.
Chapter 8
Common sampling - microbiological tests
§ 32. Food Administration may allow a group of primary producers who harvest clams mm in the same temporarily or permanently classified production area, set up a joint plan for sampling and submission and examination of samples and reporting of results in accordance with Chapter 5 and 7. | || PCS. 2. Food Administration may allow a group of primary producers who harvest clams mm from breeding sites, located in the immediate extension of each other, establish a joint plan for sampling and submission and examination of samples and reporting of results in accordance with Chapter 5 to 7. Permits can be issued if a risk assessment shows that the risk of microbiological contamination of mussels mm is uniform in the breeding facilities.
PCS. 3. Primary Producers who have been authorized by paragraph. 1-2 must:
1) Prepare records containing summaries of all sampling positions indicated in tables and charts, indicating the vessel number or keeping the installation's permit number, the production area number and date of sampling.
2) Submit the required samples from each zone, each zone or selected breeding sites, as stated in Chapter 5 or 7.
3) Keep in no. 1 above records for at least two years and on request submit those records to the DVFA or Region North, the Food Department Viborg.
4) Immediately provide the Food Authority and Region North, the Food Department Viborg, notification of changes in the membership of the group.
PCS. 4. Food Administration may provide, in paragraph. 3, Nos. 1-4, said conditions, impose additional conditions of the authorization.
PCS. 5th Food Administration may revoke a license granted under subsection. 1-2, if the conditions for authorization no longer being met.
Chapter 9
Sampling for chemical contaminants
§ 33. In the production areas from which no analytical results for chemical contaminants for which set EU limits opens the DVFA, regardless § 4, first for the harvest of the species of mussels mm desired harvested if: || | 1) Primary producer or group of primary producers provided. Paragraphs. 2, before the opening of the production area, take out and submit and ensures analyzes for chemical contaminants in one sample of live mussels mm of that species from three different positions in accordance with Annex 8
2) Primary manufacturer before opening a breeding facility should collect and submit as well as ensures analysis for chemical contaminants in one sample of live mussels mm of that species from three different positions in accordance with Annex 8
3) Primary producer or group of primary producers provided. Paragraphs. 2 ensures that the results of the no. 1 and 2 analyzes forwarded to the Region North, the Food Department Viborg.
4) The analysis results show that the incidence of pollutants do not exceed the limit values for content in mussels mm, cf. Order on certain contaminants in food.
5) Region North, the Food Department Viborg, along with Food Administration estimates that mussels mm from the production area or breeding facilities suitable for human consumption.
PCS. 2. Food Administration can approve a common system of procurement, submission and testing of samples of live mussels mm and reporting of results in accordance with paragraph. 1. Food Administration may set conditions for approval.
§ 34. Food Administration prohibits the harvesting of mussels mm in certain areas of production and breeding facilities or harvesting of certain species of mussels mm in production areas and breeding sites, if the presence of contaminants in control samples from the area exceeds the yield limits laid down in mussels mm, cf. Order on certain contaminants in foodstuffs.
Chapter 10
Registration documents, records etc.
§ 35. For each batch of mussels mm harvested, the primary producers who harvest wild mussels mm, primary producers who harvest clams mm from breeding farms, and businesses fill out a registration document, as indicated in Annex 9, in order to ensure traceability and confirm sampling and testing of in this Order required water and mussel samples.
PCS. 2. Immediately after the landing of each lot must be the primary producer must submit a copy of the completed registration document referred to. Paragraphs. 1, to the local fisheries inspectorate.
PCS. 3. In connection with the transport of harvested mussels mm from the landing site registration document may be replaced by a permanent transport authorization issued by the DVFA if the harvest is carried out by primary producers who are affiliated with a company that processes and markets clams etc. Food Administration may set conditions for a permission.
§ 36. Primary producers and companies that harvest, processing, or marketing clams, etc., must each keep a record containing copies of all registration documents received and forwarded.
PCS. 2. It shall be retained separately in the primary producer and the company in the product's shelf life, but at least for 12 months from the date on which it was shipped.
Chapter 11
The use of clean seawater for use in cleaning, conditioning or udsanding
§ 37. There must only be carried out cleaning, conditioning or udsanding by the use of clean sea water which is taken from the Annex 1 above production activities and how these water intake is opened in accordance with this chapter.
PCS. 2. Companies that make cleaning, conditioning or udsanding must ensure that clean sea water, which led into the facility, meet the limit values for the content of microbiological and chemical contaminants, established in Order on water quality and supervision of water supply systems and comply with the limits for toxic algae Annex 4.
PCS. 3. Notwithstanding paragraph. 2, can clean seawater used for udsanding of mussels, which must be heat treated in accordance with the hygiene rules for food of animal origin contain microbial contaminants beyond the limits of the Order on water quality and supervision of water supply systems, if there is no amount that gives rise to health concerns.
PCS. 4. Companies which use clean sea water for cleaning, conditioning or udsanding from individual production areas must submit maps indicating the exact positions of the water intakes in the different production areas as well as the approval number for Region North, the Food Department Viborg. Changed the positions of the said water intake, seek approval from the local food region as well as the notification to the Region North, the Food Department Viborg.
The opening of the water intake
§ 38. Region North, the Food Department Viborg, opens separately for the use of clean seawater for cleaning, conditioning or udsanding, from individual production areas if:
1) The company in the week before the opening of a water intake from a production area take out, submitting and provides analysis for the content of toxic algae in a quantitative water sample in accordance with Annex 3.
2) The no. 1 above sample is taken from a specified sampling point which must be after any filters and water treatments and marked with the approval number.
3) The company shall ensure that the analytical results forwarded to the Region North, the Food Department Viborg.
4) The analysis results show that the content of toxic algae in the water complies with the limits prescribed in Annex 4.
5) Region North, the Food Department Viborg, estimates that the sea water from its water intake from the production area is suitable for cleaning, conditioning or udsanding.
PCS. 2. With reference to the listed in Annex 1 production area codes, indicating the approval number, the Region North, the Food Department Viborg, the DVFA website (www.fvst.dk) notice of the water intake for cleaning, conditioning or udsanding open.
§ 39. A water intake of sea water for cleaning, conditioning or udsanding is open for one week from the date specified by the Region North, the Food Department Viborg, in connection with the announcement and then closed without further ado.
PCS. 2. The opening of a water intake of sea water for cleaning, conditioning or udsanding can be maintained under the provisions of § 38 paragraph. 1 if the company take out weekly samples of sea water on the first day of each open week.
PCS. 3. Region North, the Food Department Viborg, may decide that the opening of a water intake for cleaning, exercise ring tone or udsanding maintained for 2 weeks in the period over Christmas and New Year.
§ 40. Food Administration may reduce the frequency of the weekly samples mentioned in § 39 if a risk assessment on the presence of toxic algae from the water intake from the production area shows a very low risk of occurrence of these. The risk assessment shall regularly, and at least once a year, be reviewed.
Closer monitoring of toxic algae and algal toxins using sea water for cleaning, conditioning or udsanding
§ 41. Region North, the Food Department Viborg, may decide that the use of a water intake of sea water for cleaning, conditioning or udsanding must be under tighter control, if the presence of toxic algae in the water above the limit values in Annex 4 or algal toxins in mussels mm the health standards for algal toxins in hygiene rules for food of animal origin.
PCS. 2. Use AFET water intake of sea water for cleaning, conditioning or udsanding subject to stricter controls should be in accordance with the provisions of Annex 5, Chapter 2, see. However paragraph. 3.
PCS. 3. Region North, the Food Department Viborg, may decide that the use of a water intake of sea water for cleaning, conditioning or udsanding because of the presence of toxic algae over the limit, but there is no detectable algal toxins in mussels, etc., may be under less strict conditions than specified in Annex 5, Chapter 2. the affected primary producers and businesses and Food Administration must be notified to the more freedom through the website.
Chapter 12
Training requirements
§ 42. Persons taking the samples after the notice provided. However paragraph. 2, the minimum every five years conduct a Veterinary and Food Administration approved course in sampling.
PCS. Second Persons who take and concentrates filter samples under this Order, the minimum every five years conduct a Veterinary and Food Administration approved course in sampling and concentration of filter samples.
PCS. 3. The provisions of paragraph. 1 and 2 courses shall first be implemented within 1 year after this Order enters into force, however, for people who start sampling by this provision came into force, no later than 1 year from the date of the start sampling.
PCS. 4. Food Administration may grant persons in other EU / EEA countries or in countries with which the EU has concluded an agreement on the recognition of professional qualifications, have acquired professional qualifications which can be equated with the training required under paragraph. 1 and 2, exemptions from the application of those courses within in paragraph. 3 expired.
Chapter 13
Study costs
§ 43. All expenses associated with the procurement, submission and testing of samples and reporting of analytical results in accordance with this Order, including any costs of risk associated with it, the DVFA irrelevant.
Chapter 14
Penalty and commencement provisions
§ 44. Penalty that
1) violates § 3, § 7, paragraph. 2, § 9 paragraph. 2, § 11 paragraph. 1-2, § 12, § 13 paragraph. 1 and 3-6, § 14 paragraph. 4, § 31 paragraph. 1-2, § 32 paragraph. 3, § 35 paragraph. 1-2, § 36, § 37 paragraph. 1-2 and 4, § 41 paragraph. 2 and § 42 paragraph. 1-3,
2) harvest in areas that are closed pursuant to § 27 and § 31 paragraph. 4
3) violates a ban announced in accordance with § 6 paragraph. 1 and § 34
4) fails to withdraw the parties in accordance with § 6 paragraph. 2
5) fails to take samples, as specified in § 6 paragraph. 6, or
6) disregards the conditions set pursuant to § 13 paragraph. 2, § 14 paragraph. 5, § 25 paragraph. 3, § 32 paragraph. 4, § 33 paragraph. 2 and § 35 paragraph. Third
PCS. 2. The penalty may increase to imprisonment for up to 2 years if the offender acted with intent or gross negligence, and the contravention
1) caused damage to health or the risk thereof, or
2) achieved or was intended to achieve financial gain for himself or others, including savings.
PCS. 3. It may be imposed on companies etc. (legal persons) under the rules of the Penal Code Chapter 5.
PCS. 4. In setting the fines in accordance with paragraph. 1, in addition to the general rules of criminal law, any enterprise turnover.
§ 45. This Order shall enter into force on 4 October 2009.
PCS. 2. At the same time, Executive Order no. 840 of 20 July 2006 on mussels mm
Food Administration, October 1, 2009
Esben Egede Rasmussen
/ Charlotte Røgild Knudsen
Annex 1
Production areas
Chapter 1
Production areas in Denmark
1) Production areas for harvesting clams mm in Denmark is divided as shown below the map of:
a) Limfjorden Vest, production areas no. 1-39.
b) Limfjorden East, production areas no. 40-42, and Mariager Fjord, production areas no. 50-52.
c) Kattegat North, production areas no. 53-58.
d) east of Jutland south of Jutland and Funen, production areas no. 60-91.
e) North and West Sealand, production areas no. 100-120.
f) Sydsjælland, production areas nr.175-190.
g) the Wadden Sea, the North Sea and west coast of Jutland, production areas no. 129-153.
2) Each production area has a number and a name, and production areas bounded by the positions indicated for the different production areas in the related tables below.
Limfjorden West
Area no.
Name
text
N-degrees
N-Decimal minutes
E-degrees
E-Decimal minutes
1
Nissum Bredding,
position
56
39,470
8
17,320
southwest
Position
56
36,320
8
26,720
Nørre Nissum
56
34,270
8
25,120
Follerup Odde
56
35,370
8
18,420
2
Nissum breding,
Helligsø Brick
56
41,690
8
20,620
northwest
Kallerup
56
38,320
8
28,120
position
56
36,320
8
26,720
Bending
56
39,470
8
17,320
3
Nissum Broads,
Nørre Nissum
56
34,270
8
25,120
southeast
position
56
36,320
8
26,720
Toftum Guy
56
33,190
8
32,810
4
Nissum Broads,
Kallerup
56
38,320
8
28,120
northeast
Oddesundbroen west
56
34,742
8
33,351
Oddesundbroen east
56
34,643
8
33,742
Toftum Guy
56
33,190
8
32,810
position
56
36,320
8
26,720
5
Venø Healthy,
Grisetodde
56
34,842
8
33,970
Lavbjerg, south
Torsodde
56
34,895
8
38,543
Veno Odde
56
30,950
8
37,000
Askær Odde
56
31,080
8
36,650
6
Venø Healthy,
Oddesundbroen east
56
34,680
8
33,800
Lavbjerg, north
Oddesundbroen west
56
34,780
8
33,440
Jegindø dam
56
38,380
8
35,830
Jegindø Tap
56
37,200
8
38,700
Kås Main
56
36,570
8
40,520
Gyldendal Harbour
56
34,820
8
42,720
Bradser Odde
56
34,820
8
40,020
Torsodde
56
34,895
8
38,543
Grisetodde
56
34,842
8
33,970
7
Venø Bay, north
Bradser Odde
56
34,820
8
40,020
Gyldendal Harbour
56
34,820
8
42,720
Ejsing
56
30,870
8
44,470
Veno Odde
56
30,950
8
37,000
8
Venø Bay, south
Askær Odde
56
31,080
8
36,650
Veno Odde
56
30,950
8
37,000
position
56
30,870
8
44,470
9
Kås Bredning
Kås Main
56
36,570
8
40,520
Jegindø Tap
56
37,200
8
38,700
Bøløre Odde
56
39,680
8
38,410
Hestør Odde
56
40,120
8
38,600
Sillerslev Ear
56
41,650
8
46,590
Nymølle Sand
56
40,820
8
47,470
11
Sallingsund, south
Sillerslev Ear
56
41,650
8
46,590
Sallingsund Bridge west
56
45,203
8
50,410
Sallingsund Bridge east
56
44,703
8
51,490
Langerodde
56
42,350
8
49,670
position
56
41,670
8
48,770
Nymølle Sand
56
40,820
8
47,470
12
The lysis Bredning
position
56
41,670
8
48,770
Langerodde
56
42,350
8
49,670
13
Sallingsund, north
Sallingsund Bridge west
56
45,203
8
50,410
Ørodde
56
47,040
8
52,600
Sæbygård Hage
56
48,121
8
57,872
Sallingsund Bridge east
56
44,703
8
51,470
14
Dråby Vig
Ørodde
56
47,040
8
52,600
Buksør Odde
56
51,620
8
53,170
15
Sonder Bredning
Ørodde
56
47,040
8
52,600
Buksør Odde
56
51,620
8
53,170
Knud Main
56
49,970
8
57,070
Fur Harbour
56
48,250
9
1360
Branden
56
48,000
9
1560
Sæbygård Hage
56
48,120
8
57,820
16
Baltic Bredning
Fur Harbour
56
48,250
9
1360
Færker Odde
56
50,670
9
4900
position
56
50,670
9
12,660
Ertebølle Main
56
48,370
9
10,120
Junget Ear
56
47,180
9
6780
Branden
56
48,000
9
1560
17
Risgårde Bredning
Junget Ear
56
47,180
9
6780
north
Ertebølle Main
56
48,370
9
10,120
position
56
45,000
9
14,670
position
56
45,000
9
7510
18
Risgårde Bredning
position
56
45,000
9
7510
south
position
56
45,000
9
14,670
Hvalpsund Harbour
56
42,090
9
11,710
Sundsøre
56
42,451
9
10,618
19
Hvalpsund
Sundsøre
56
42,451
9
10,618
Hvalpsund Harbour
56
42,090
9
11,710
Melbjerg main
56
40,370
9
9720
Digestion Odde
56
39,840
9
8900
position
56
38,600
9
8690
Grønning Ear
56
38,621
9
6289
20
Act Bredning
Melbjerg main
56
40,370
9
9720
west
position
56
41,330
9
15,000
position
56
37,680
9
15,000
Digestion Odde
56
39,840
9
8900
21
Act Bredning
position
56
41,330
9
15,000
east
Virksund Bridge
56
36,330
9
17,500
position
56
37,680
9
15,000
22
Skive Fjord
Groening Ear
56
38,621
9
6289
position
56
38,600
9
8690
23
Mors, west
Katholm Odde
56
41,350
8
33,630
Lindholm Hage
56
41,770
8
32,830
Søjeodde
56
42,000
8
33,520
The dam to Agerø
56
43,520
8
34,650
Hestør Odde
56
40,120
8
38,600
Bøløre Odde
56
39,680
8
38,410
Jegindø dam
56
38,380
8
35,830
24
Nees Sund
Nees Sund Ferryberth, west
56
44,417
8
29,266
Nees Sund Ferry Terminal, east
56
44,290
8
30,197
The dam to Agerø
56
43,520
8
34,650
Søjeodde
56
42,000
8
33,520
Lindholm Hage
56
41,770
8
32,830
Lindholm
56
42,140
8
31,920
For Boddumhalvøen
56
42,130
8
31,700
25
Visby bredning
Gudnæs Hage
56
48,350
8
32,100
Mågerodde
56
47,429
8
33,118
Nees Sund Ferry Terminal, east
56
44,290
8
30,197
Nees Sund Ferryberth, west
56
44,417
8
29,266
26
Dragstrup Vig
position
56
50,000
8
35,800
position
56
50,000
8
37,360
Mågerodde
56
47,429
8
33,118
Gudnæs Hage
56
48,350
8
32,100
27
Vilsund
Silstrup Main
56
55,420
8
39,720
Sundby rocky
56
53,420
8
40,320
position
56
50,000
8
37,360
position
56
50,000
8
35,800
28
Thisted Bredning
Sundby rocky
56
53,420
8
40,320
west
position
56
55,050
8
40,000
Silstrup Main
56
55,420
8
39,720
position
56
56.785
8
45,085
position
56
53,793
8
45,085
30
Thisted Bredning
position
56
53,793
8
45,085
east
position
56
56,785
8
45,085
Knud Mountain
56
58,270
8
50,520
Skarre Hage
56
57,300
8
51,600
32
Feggesund / Hovsør
Skarre Hage
56
57,300
8
51,600
port
Knud Mountain
56
58,270
8
50,520
Amtoft port
57
0374
8
56,557
Feggerøn
56
59,050
8
56,100
33
Løgstør Broads,
Ejerslev Nose
56
54,970
8
55,320
west
Feggerøn
56
59,050
8
56,100
Amtoft Harbour
57
0374
8
56,557
position
57
1280
9
0000
position
56
55,030
9
0000
34
Løgstør Broads
position
56
55,030
9
0000
position
57
1280
9
0000
Bygholm Vejle
57
1670
9
4920
position
56
54,970
9
4920
35
Livo Bredning
Buksør Odde
56
51,620
8
53,170
west
Ejerslev Nose
56
54,970
8
55,320
position
56
55,030
9
0000
position
56
50,633
9
0000
Knud Main
56
49,970
8
57,070
36
Livo Bredning, east
position
56
54,970
9
4920
Færker Odde
56
50,670
9
4900
The area is shared by the meridian
56
50,633
9
0000
position
56
55,030
9
0000
37
Bjørnholm Bay
position
56
54,970
9
4920
Næsby Hage
56
54,970
9
10,670
Position
56
50,670
9
12,660
Færker Odde
56
50,670
9
4900
38
Løgstør Broads,
position
56
54,970
9
4920
east
Bygholm Vejle
57
1670
9
4920
position
57
2400
9
8000
position
56
55,030
9
8000
39
Løgstør Land
position
56
55,030
9
8000
position
57
2400
9
8000
Aggersundbroen north
57
0,021
9
17,557
Aggersundbroen south
56
59,922
9
17,738
Næsby Hage
56
54,970
9
10,670
Limfjorden East and Mariager Fjord
Area no.
Name
text
N-degrees
N-Decimal minutes
E-degrees
E-Decimal minutes
40
Nibe Bredning /
Aggersundbroen north
57
0,021
9
17,557
Gjøl Bredning
Gjøl Port
57
3710
9
42,070
position
57
2498
9
42,166
Aggersundbroen south
56
59,922
9
17,738
41
West of Aalborg
Gjøl Port
57
3710
9
42,070
Lindholm / cement
57
3800
9
53,825
Shot Haven
57
3565
9
53,825
position
57
2498
9
42,166
42
Langerak
Wide Hage
57
4750
10
0,700
position
57
5350
10
0,700
Neck Harbor
56
59,450
10
18,245
Egense chin
56
59,185
10
18,145
50
Mariager Fjord,
Als Odde
56
42,318
10
19,747
extremely
position
56
42,089
10
19,759
Dania
56
41,450
10
3070
position
56
41,961
10
3093
51
Mariager Fjord,
position
56
41,961
10
3093
middle
Dania
56
41,467
10
3096
Katbjerg Odde
56
38,834
9
54,250
position
56
39,134
9
54,250
52
Mariager Fjord,
position
56
39,134
9
54,250
deep
Katbjerg Odde
56
38,834
9
54,250
Kattegat North
Area no.
Name
text
N-degrees
N-Decimal minutes
E-degrees
E-Decimal minutes
53
Ålbæk Bay
position
57
46,380
10
43,338
The guy no. 1
57
47,202
10
46,020
position
57
40,410
11
0000
position
57
27,900
11
0000
position
57
27,894
10
38,334
54
Læsø North
position
57
40,410
11
0000
The guy no. 3
57
27,900
11
25,128
position
57
27,900
11
0000
55
Læsø Northwest
position
57
27,894
10
38,334
position
57
27,900
11
0000
position
57
18,270
11
0000
position
57
15,018
10
53,100
position
57
15,000
10
38,520
56
Læsø Northeast
position
57
27,900
11
0000
The guy no. 3
57
27,900
11
25,128
position
57
15,000
11
33,642
position
57
15,000
11
4824
position
57
18,270
11
0000
57
Læsø Southwest
position
57
15,000
10
38,520
position
57
15,018
10
53,100
position
57
13,152
11
0000
position
57
2982
11
0000
position
57
0876
10
27,060
58
Læsø Southeast
position
57
15,000
11
4824
position
57
15,000
11
33,642
The guy no. 4
57
5502
11
39,960
position
57
2982
11
0000
position
57
13,152
11
0000
Jutland's east coast south of Jutland and Funen
Area no.
Name
text
N-degrees
N-Decimal minutes
E-degrees
E-Decimal minutes
60
Kalø
Position (Egå Harbour)
56
12,450
10
17,250
Position (Skødshoved)
56
11,550
10
21,000
61
Aarhus Bay
position
56
12,450
10
17,250
v. Århus
position
56
11,550
10
21,000
Position (Mols Main)
56
9800
10
23,550
position
56
1250
10
23,550
Kysing Næs
56
1250
10
16,917
62
Begtrup Vig
position
56
9800
10
23,550
Position (Delete Hage)
56
5700
10
30,850
position
56
1250
10
30,850
position
56
1250
10
23,550
63
West of Tunø
Kysing Næs
56
1250
10
16,917
position
56
1250
10
24,350
position
55
50,350
10
24,350
Kals Neck
55
50,267
10
11,550
64
West of the island
position
55
50,350
10
18,800
Samsoe
55
50,350
10
31,800
Samsoe southern tip
55
46,017
10
35,517
position
55
41,817
10
35,517
position
55
41,817
10
18,800
65
West of Endelave,
Kals Neck
55
50,267
10
11,550
East
position
55
50,350
10
18,800
position
55
41,817
10
18,800
position
55
41,800
10
11,672
66
West of Endelave,
Dogs Hage
55
48,500
10
3900
Western
Kals Neck
55
50,267
10
11,550
position
55
41,800
10
11,672
Bjørnsknude
55
41,767
10
1,783
67
Horsens Fjord,
Kals Neck
55
50,267
10
11,550
extremely
Dogs Hage
55
48,500
10
3900
position
55
49,517
10
0000
position
55
52,783
10
0000
68
Horsens Fjord,
position
55
52,783
10
0000
deep
position
55
49,517
10
0000
69
West of Fynshoved
position
55
41,817
10
35,517
Fynshoved
55
37,233
10
35,517
position
55
31,333
10
34,083
position
55
31,333
10
33,200
position
55
37,317
10
18,800
position
55
41,817
10
18,800
70
Æbleø
position
55
41,817
10
18,800
position
55
37,317
10
18,800
position
55
33,020
10
1795
Bjørnsknude
55
41,767
10
1,783
71
Båring
position
55
33,020
10
1795
Stavrshoved
55
33,048
9
50,815
Trelde Naes
55
37,517
9
51,517
Staksrode
55
40,817
9
51,633
Bjørnsknude
55
41,767
10
1,783
72
Vejle Fjod, extremely
Staksrode
55
40,817
9
51,633
Trelde Naes
55
37,517
9
51,517
Holtserhage
55
41,646
9
40,049
position
55
42,250
9
41,900
73
Vejle Fjord, deep
position
55
42,250
9
41,900
Holtserhage
55
41,646
9
40,049
74
Little Belt, north
Trelde Naes
55
37,517
9
51,517
Stavrshoved
55
33,048
9
50,815
Position (Wedelsborg Main)
55
22,513
9
47,415
position
55
22,586
9
37,093
Skarre Odde
55
29,883
9
36,350
Skærbæk
55
30,617
9
36,683
75
Kolding Fjord
Skærbæk
55
30,617
9
36,683
Skarre Odde
55
29,883
9
36,350
76
Little Belt, south
position
55
22,586
9
37,093
Position (Wedelsborg Main)
55
22,513
9
47,415
Position (Twisted)
55
14,300
9
54,350
Advise Main
55
14.089
9
42,755
77
West of Helnæs
Advise Main
55
14,089
9
42,755
Position (Twisted)
55
14,300
9
54,350
Helnæs Lighthouse
55
7985
9
58,720
Traneodde Guy
55
2737
9
51,098
Nordborg
55
4767
9
42,933
78
Barsø
Advise Main
55
14,089
9
42,755
Nordborg
55
4767
9
42,933
Hellesø Farm
55
2675
9
38,343
Varnæs Main
55
2633
9
34,700
Knud Main
55
5350
9
33,050
79
Aabenraa Fjord
Knud Main
55
5350
9
33,050
Varnæs Main
55
2633
9
34,700
80
Als Fjord
Varnæs Main
55
2633
9
34,700
Hellesø Farm
55
2675
9
38,343
(Kong Christian d. X bridge)
54
54,667
9
47,000
81
Sønderborg Bay
(Kong Christian d. X bridge)
54
54,667
9
47,000
Kegnæs Lighthouse
54
51,150
9
59,300
Bircknack
54
47,850
9
54,500
Position (Krag Sand)
54
48,417
9
43,567
position
54
50,150
9
43,567
82
Flensburg Fjord,
position
54
52,567
9
33,433
extremely
Position (Krag Sand)
54
50,150
9
43,567
position
54
48,417
9
43,567
position
54
52,567
9
35,300
83
Flensburg Fjord,
position
54
52,567
9
33,433
deep
position
54
52,567
9
35,300
84
Helnæs Bay
Helnæs Main
55
7233
10
1533
The knee
55
4917
10
4,300
85
East of Als
Traneodde
55
2737
9
51.098
Helnæs Lighthouse
55
7985
9
58,720
Helnæs Main
55
7233
10
1533
The knee
55
4917
10
4,300
Skjoldnæs
54
58,267
10
12,300
Vejsnæs Neck
54
48,983
10
25,133
Pols Huk
54
52,460
10
3884
86
Around Avernakø
The knee
55
4918
10
4,300
Lehnskov Garnish
55
1600
10
31,017
Skjoldnæs
54
58,267
10
12,300
87
East of Aero
Skjoldnæs
54
58,267
10
12,300
Lehnskov Garnish
55
1600
10
31,017
Vornæs Garnish
55
0417
10
30,800
Siø West
54
57,967
10
38,817
Siø East
54
56,667
10
43,000
Ristinge peninsula
54
50,283
10
35,783
Ærøshale
54
50,800
10
32,233
88
Between Fyn and
Stokkebæk Houses
55
10,833
10
48,400
Langeland
Small Hov
55
9800
10
56,217
Siø East
54
56,667
10
43,000
Siø West
54
57,967
10
38,817
Vornæs Garnish
55
0417
10
30,800
Lehnskov Garnish
55
1600
10
31,017
89
Belt South
Knud Main
55
17,982
10
51,233
Sprogø west
55
19,526
10
56,728
position
55
20,826
11
5,544
position
55
16,800
11
5000
position
55
12,000
11
5000
Small Hov
55
9800
10
56,217
Stokkebæk Houses
55
10,833
10
48,400
90
Great Belt
Bøgebjerg
55
32,317
10
42,337
Romsø east
55
30,828
10
48,023
position
55
30,930
10
59,832
position
55
20,826
11
5,544
Sprogø west
55
19,526
10
56,728
Knud Main
55
17,982
10
51,233
91
Belt North
Fynshoved, north
55
37,190
10
36,983
position
55
38,480
10
45,097
position
55
40,146
10
54,624
position
55
30,930
10
59,832
Romsø east
55
30,828
10
48,023
Bøgebjerg
55
32,317
10
42,337
North and West Zealand
Area no.
Name
text
N-degrees
N-Decimal minutes
E-degrees
E-Decimal minutes
100
Agersø
position
55
16,800
11
5000
Coast of Zealand
55
16,800
11
14,250
position
55
11,983
11
16,150
position
55
12,000
11
5000
101
halsskov
position
55
16,800
11
5000
position
55
20,826
11
5,544
Coast of Zealand
55
16,800
11
14,250
102
Musholm Bay
position
55
20,826
11
5,544
position
55
30,930
10
59,832
position
55
30,930
11
4788
103
Jammerland Bay
position
55
30,930
11
4788
position
55
30,930
10
59.832
position
55
40,146
10
54,624
position
55
40,146
10
55,890
104
Kalundborg Fjord
position
55
40,146
10
55,890
position
55
40,146
10
54,624
position
55
44,640
10
52,086
105
Sejerøbugt South
position
55
44,640
10
52,086
position
55
55,164
11
4746
position
55
51,198
11
13,188
position
55
50.484
11
21,312
106
Sejerøbugt North
position
55
55,164
11
4746
position
56
6150
11
12,102
position
56
0636
11
16,638
position
55
50,484
11
21,312
position
55
51,198
11
13,188
107
Hesselø Bay West
position
56
0636
11
16,638
position
56
5070
11
34,986
position
55
57,732
11
34,992
108
Hesselø Bay East
position
55
57,732
11
34,992
position
56
5070
11
34,986
position
56
11,124
12
0084
position
56
1686
12
0090
position
55
58,050
11
50,700
position
55
58,050
11
47,016
110
Inder Bredning /
Sulphur Mountain Rev
55
47,767
11
43,950
Holbaek Fjord
Position (Flenø)
55
47,133
11
46,800
The headland on Orø
55
48,533
11
49,550
North of Kyndby work
55
48,817
11
52,650
111
Lammefjorden
Kongsøre Næbbe
55
48,367
11
42,883
Svolvbjerg
55
47,767
11
43,950
112
Isefiord Southwest
Bøsserup
55
52,133
11
41,867
position
55
52,000
11
48,000
Orø (Børrehoved Rev)
55
47,500
11
47,950
Position (Flenø)
55
47,133
11
46,800
Svolvbjerg Rev
55
47,767
11
43,950
Kongsøre Næbbe
55
48,367
11
42,883
113
Jægerspris Use
Børrehoved Rev
55
47,500
11
48,000
position
55
52,000
11
48,000
position
55
52,000
11
57,000
position
55
52,000
11
48,000
The headland on Orø
55
48,533
11
49,550
114
Nykøbing Bay
Nørrevang
55
58,050
11
47,017
position
55
58,050
11
48,000
position
55
52,000
11
48,000
Bøsserup
55
52,133
11
41,867
115
Isefiord Northeast
position
55
58,050
11
48,000
Hundested
55
58,050
11
50,831
Sølager Færgehavn
55
56,670
11
54,124
Kulhuse Harbour
55
56,273
11
54,275
position
55
52,000
11
57,000
position
55
52,000
11
48,000
116
Dry Basic
Sølager Færgehavn
55
56,670
11
54,124
Position (Ølsted Hage)
55
54,017
12
2,750
Bro by Dyrnæs Hage
55
54,017
12
1550
Kulhuse Harbour
55
56,273
11
54,275
117
Roskilde Fjord
Bro by Dyrnæs Hage
55
54,017
12
1550
v. Axe Holm
Position (Ølsted Hage)
55
54,017
12
2,750
Crown Prince Frederik's Bridge, East
55
50,657
12
2,533
Crown Prince Frederik's Bridge, West
55
50,517
12
2017
118
South of Frederikssund
Crown Prince Frederik's Bridge, East
55
50,657
12
2,533
The cliff
55
43,140
12
6110
Selsø Hage
55
43,800
12
3717
Crown Prince Frederik's Bridge, West
55
50,517
12
2,170
119
Roskilde Fjord v.
Selsø Hage
55
43,800
12
3717
Roskilde
The cliff
55
43,140
12
6110
Nørre Main
55
42,333
12
0367
Beef Holm
55
43,200
12
0,900
120
Camps Vig
Beef Holm
55
43,200
12
0,900
Nørre Main
55
42,333
12
0367
Sydsjælland
Area no.
Name
text
N-degrees
N-Decimal minutes
E-degrees
E-Decimal minutes
175
Langelandsbælt,
position
54
56,574
10
50,262
south
Nøjsomheds Odde
54
56,574
11
4992
eel's head
54
45,774
11
0.12
Dovns Klint
54
43.41
10
42.03
176
Langelandsbælt,
position
55
9816
10
56,226
north
position
55
12
11
4998
Nøjsomheds Odde
54
56,574
11
4992
position
54
56,574
10
50,262
177
Omø
position
55
12
11
4998
Stigsnæs
55
12
11
16,062
Small Sevedø
55
11,562
11
17,694
position
55
4878
11
17,724
position
55
4854
11
4992
178
Omø Stålgrund
position
55
4854
11
4992
position
55
4878
11
17,724
position
54
56,628
11
17,778
Nøjsomheds Odde
54
56,574
11
4992
179
Glænø
Small Sevedø
55
11,562
11
17,694
position
55
10,926
11
37,968
Knud Main
55
4.86
11
38,058
position
55
4878
11
17,724
180
Fejø
position
55
4878
11
17,724
Knud Main
55
4.86
11
38,058
Vigsoe
54
54.21
11
38,256
position
54
56,628
11
17,778
181
Karrebaeksminde
position
55
10,926
11
37,968
Bay
Knud Main
55
4.86
11
38,058
182
Guldborgsund,
Knud Main
55
4.86
11
38,058
north
Farø North
54
58,092
12
0102
Farø
54
57,222
11
59,394
Farø South
54
56,328
11
58,056
Kong Fr. 9. Bridge, East
54
45,552
11
52,014
Kong Fr. 9. Bridge, West
54
45,552
11
51.75
Vigsoe
54
54.21
11
38,256
183
Guldborgsund, South
Kong Fr. 9. Bridge, West
54
45,552
11
51.75
Kong Fr. 9. Bridge, East
54
45,552
11
52,014
Gedser Odde
54
33,552
11
58,194
Hyllekrog
54
35,688
11
31,362
184
East Falster
Horsehead
54
50,082
12
10,014
position
54
50,046
12
22,488
Gedser Odde
54
33,552
11
58,194
185
Hjelm Bay
Mønsklint
54
57.45
12
33,252
position
54
50,046
12
22.488
Horsehead
54
50,082
12
10,014
Farø South
54
56,328
11
58,056
Farø
54
57,222
11
59,394
position
54
54,294
12
5814
position
54
54.27
12
5.97
186
Bogestrommen
Jung Main
55
6702
12
11,028
Ulvshale
55
3636
12
15,624
position
54
54.27
12
5.97
position
54
54,294
12
5814
Farø
54
57,222
11
59,394
Farø North
54
58,092
12
0102
187
Søhundehavn
Jung Main
55
6702
12
11,028
position
55
6696
12
33,246
position
54
57.45
12
33,252
position
55
3636
12
15,624
188
Fakse Bay
Fællesskov
55
14,286
12
21,516
position
55
14,256
12
33,252
position
55
6696
12
33,246
Jung Main
55
6702
12
11,028
189
Stevns Klint
Køge Sønakke
55
23,814
12
21,966
position
55
23,868
12
33,252
position
55
14,256
12
33,252
Fællesskov
55
14,286
12
21,516
190
Køge Bay
Kalveboderne West
55
36,834
12
30,144
Kalveboderne East
55
36,786
12
30,654
position
55
34,386
12
33,252
position
55
23,868
12
33,252
Køge Sønakke
55
23,814
12
21,966
Wadden Sea, the North Sea and west coast of Jutland
Area no.
Name
text
N-degrees
N-Decimal minutes
E-degrees
E-Decimal minutes
129
Ho Bay West /
Skalling
55
28,651
8
18,071
Grådyb
position
55
33,250
8
18,667
position
55
33,250
8
17,667
position
55
29,167
8
22,167
rearing
55
28,162
8
22,340
Søren Jessen Sand
55
27,443
8
19,672
position
55
28,167
8
18,500
130
Ho Bay v. Hjerting
position
55
33,250
8
17,667
position
55
33,250
8
18,667
position
55
28,731
8
24,561
Follow sail end to the northern edge of the port of Esbjerg
position
55
29,167
8
22,167
131
East of Fano, north
position
55
29,167
8
22,167
Follow sail end to the northern edge of the port of Esbjerg
position
55
28,731
8
24,561
position
55
24,467
8
37,767
Hans Odde
55
24,467
8
27,940
Grønningen
55
28,162
8
22,340
132
East of Fano, south
Hans Odde
55
24,467
8
27,940
position
55
24,467
8
37,767
Position (Soddeklint)
55
21,033
8
39,417
Sønderho
55
21,033
8
28,600
133
North of Mando
Sønderho
55
21,033
8
28,600
Position (Soddeklint)
55
21,033
8
39,417
Mando
55
16,833
8
31,933
The chicken
55
20,333
8
28,550
To the south of Ebbevej
0000
0000
134
Mudflats between
Mando
55
16,833
8
31,933
Mando and Romo
To the south of Ebbevej
To the east of the coast of Jutland
Southern boundary of Romo dam
Romo northern tip
55
12,500
8
31,233
135
South of Romo
The boundary to the north
dam
Romo dam
Romo's southern tip
54
54,667
8
38,083
Danish / German border
54
55,250
8
33,450
position
54
59,567
8
33,450
position
55
3117
8
30,083
position
55
3767
8
30,083
136
West of Romo,
position
55
12,500
8
18,000
East
Romo northern tip
55
12,500
8
31,233
position
55
3767
8
30,083
position
55
3117
8
30,083
position
54
59,567
8
33,450
position
55
3,750
8
18,000
137
West of Romo,
position
55
12,500
8
0000
Western
position
55
12,500
8
18,000
position
55
3,750
8
18,000
position
55
6283
8
0000
138
West of Mando,
position
55
20,250
8
18,000
East
The chicken
55
20,333
8
28,550
Mando
55
16,833
8
31,933
position
55
16,233
8
32,033
Romo northern tip
55
12,500
8
31,233
position
55
12,500
8
18,000
139
West of Mando,
position
55
20,250
8
0000
Western
position
55
20,250
8
18,000
position
55
12,500
8
18,000
position
55
12,500
8
0000
140
West of Fano,
position
55
28,167
8
3000
East
position
55
28,167
8
18,500
Søren Jessen Sand
55
27,443
8
19,672
The chicken
55
20,333
8
28,550
position
55
20,250
8
3000
141
West of Fano,
position
55
28,167
7
40,000
Western
position
55
28,167
8
3000
position
55
20,250
8
3000
position
55
20,250
7
40,000
142
Horns Rev, v.
position
55
35,000
7
55,000
Blåvandshuk
position
55
35,000
8
5750
Skalling
55
28,651
8
18,071
position
55
28,167
8
18,500
position
55
28,167
7
55,000
143
Horns Rev,
position
55
35,000
7
40,000
v. Munk
position
55
35,000
7
55,000
position
55
28,167
7
55,000
position
55
28,167
7
40,000
144
Horns Rev, west
position
55
35,000
7
20,000
position
55
35,000
7
40,000
position
55
28,167
7
40,000
position
55
28,167
7
20,000
145
North of Horns Rev,
position
55
43,000
7
55,000
east
position
55
43,000
8
9833
position
55
35,000
8
5750
position
55
35,000
7
55,000
146
North of Horns Rev,
position
55
43,000
7
40,000
v. aloft
position
55
43,000
7
55,000
position
55
35,000
7
55,000
position
55
35,000
7
40,000
147
North of Horns Rev,
position
55
43,000
7
20,000
west
position
55
43,000
7
40,000
position
55
35,000
7
40,000
position
55
35,000
7
40,000
148
West of Blåbjerg
position
55
43,000
7
55,000
klitplantage
position
55
51,000
7
55,000
position
55
50,982
8
9663
position
55
42,912
8
9736
149
West of Ringkøbing
position
55
51,000
7
55,000
Fjord, south
position
55
59,000
7
55,000
position
55
58,968
8
7631
position
55
50,982
8
9663
150
West of Ringkøbing
position
55
59,000
7
55,000
Fjord, north
position
56
7000
7
55,000
position
56
7020
8
6419
position
55
59,946
8
6891
position
55
59,916
8
6923
position
55
58,968
8
7631
151
West of Husby dune
position
56
7000
7
55,000
position
56
15,000
7
55,000
position
56
15,006
8
7731
position
56
7020
8
6419
152
West of Nissum
position
56
15,000
7
55,000
Fjord
position
56
23,000
7
55,000
position
56
22,980
8
7010
position
56
15,006
8
7731
153
West of Bovbjerg
position
56
23,000
7
55,000
guy
position
56
31,000
7
55,000
position
56
30,972
8
6978
position
56
22,980
8
7010
Appendix 2
Samples of mussels mm to study algal toxins
Chapter 1
Examination of algal toxins
1) Study of DSP toxins:
Mussels mm should be examined for fat-soluble diarrhea-causing algal toxins (DSP toxin) and the DSP-related toxins yessotoxins (YTX) pectenotoxins (PTX) and azaspiracids (AZA) throughout the year.
2) Study of PSP toxins:
Mussels mm must be tested for paralytic algal toxins (PSP toxins) routinely during the period 1 April to 30 September. In the period from 1 October to 31 March, all opening samples of mussels mm analyzed for PSP toxins and all other samples when the Region North, the Food Department Viborg, estimates that there is a risk of occurrence of PSP Toxic Algae in a production area or a breeding facility and PSP toxin in mussels mm
3) Study of ASP toxins:
Each opening samples of mussels mm to be analyzed for amnesic algal toxins (ASP toxins). In addition, samples of mussels mm studied for ASP toxins in periods of bloom of Pseudo-nitzschia algae in the production area, in breeding plants and in plants that make cleaning, conditioning and udsanding and when Region North, the Food Department Viborg, estimates that is the risk of occurrence of ASP toxins in mussels mm
Chapter 2
Collection and storage of samples
1) Samples of wild mussels mm removed from positions that are representative of the part of the production area, which is harvested.
2) Samples of live mussels mm from breeding facilities consisting of line cultures or other sample is selected so that each sample representative of the part of the breeding plant to be harvested from. Each sample must also be representative of the entire length of the lanyard and must be taken upstream of the facility.
3) For all analyzes of mussels mm used generally cooked mussels. The heat treatment process for opening clams mm should be a mild heat treatment approximately 30 sec. in boiling water or a brief treatment with steam, so that the mussels opens and the mussel meat can be easily taken out. Raw mussels, etc. may also be examined.
4) To analyze the content of PSP toxins and DSP toxins the aggregate sample must consist of at least 500 g mussels mm shell. In periods where there is only examined for DSP toxins, the sample must consist of at least 300 g mussels mm shell.
5) To analyze the content of ASP toxins, each sample consist of at least 300 g mussels mm shell.
6) Sampling must be carried out so that samples can be positively identified. The samples must be labeled:
a) Art of mussels mm
b) Date of sampling.
c) Sampling Position in degrees and decimal minutes with 3 decimal places, as indicated in the WGS 84 system. Rearing units are exempted from informing sampling position.
d) Production area number and possible. geographical name.
e) Vessel number and name or farming installation's permit number.
f) Number of the registration document.
g) The text "test for algal poison analysis DSP", "try to algal poison analysis DSP and PSP" and "try to algal poison analysis ASP" depending on the sample type.
7) enhanced monitoring samples must be also marked with the words "enhanced surveillance".
8) Samples of live mussels mm have until heat treatment, stored such that the mussels mm is kept alive.
9) Samples of meat cooked or raw clams mm to be frozen and stored frozen until shipment. This can be waived on condition that the meat of mussels mm instead stored chilled so that the hygienic quality does not deteriorate.
10) Any counter-samples of mussels, etc. that are not submitted for analysis should be frozen in cooked or raw state and stored at frozen for at least 4 weeks.
Chapter 3
Submission of samples
1) Samples of heat-treated or raw clams, etc. must be packed and sent so that the hygienic quality of the mussels mm does not deteriorate.
2) Samples must urgently and the day after landing sent for analysis at a laboratory approved for the purpose by the Food Authority.
Chapter 4
Analysis of samples
1) The laboratory shall upon receipt of samples of mussels mm ensure that the mussels mm is satisfactory hygienic quality.
2) The laboratory must begin the analysis as soon as possible and generally no later than the day after sample receipt
3) Samples for analysis for DSP, PSP and ASP toxins must not be pooled.
Methods for the determination of the DSP and DSP toxins related toxins
1) To detect DSP toxins and DSP-related toxins (yessotoxins, pectenotoxins and azaspiracids) used mouse bio. The procedures laid down in the EU's harmonized MBA standard operating procedure.
2) The maximum level of DSP-toxin is considered to have been exceeded when two out of three mice die within 24 hours, corresponding to a content of about 160 ug okadaic acid equivalents / kg of whole mussel.
3) All samples in which mice responding in the test mouse to be examined by chemical analysis by means of liquid chromatography and mass specific detection (LC / MS methods).
4) LC / MS methods to be used for verification of results from bioassay where ambiguous results occur and as extra security during periods of general greater risk for the presence of DSP toxin in the production areas.
5) LC / MS methods determine the quantitative content of the DSP toxins (after hydrolysis), but may be semi-quantitatively determine contents of some yessotoxins, pectenotoxins and azaspiracids to the extent that the substances and the standard methods are available.
Methods for determination of PSP toxins
1) As a control and monitoring method, the chemical analysis method Lawrence HPLC method (AOAC method 2006-06) is used.
2) The reference method is the mouse bioassay for determination of PSP toxins, and performed as a modification of the official AOAC method no. 959.08. The reference method used in case of doubt and when Region North, the Food Department Viborg deems it necessary. The method can be used as control and monitoring method.
3) All samples in which mice responding in the test mouse to be examined by chemical analysis.
Methods for the determination of the ASP toxins
1) Determination of ASP toxins is carried out by using liquid chromatography and UV detection. The method used can be found in the Journal of AOAC International, 78: 543-554, (1995).
Alternative methods for the determination of algal toxins
1) Primary producers and companies can use alternative methods for rapid screening of the presence of algal toxins in accordance with the implementation of hygiene rules for food of animal origin, provided that they are available to the methods performance is scientifically documented, and that either alone or combined they can detecting at least the following analogues:
a) Okadaic acid and dinophysistoxins: It may be necessary hydrolysis to detect the presence of DTX3.
b) pectenotoxins: PTX1 and PTX2.
c) yessotoxins: YTX, 45 OH YTX, Homo YTX and 45 OH Homo YTX.
d) azaspiracids: AZA1, AZA2 and AZA3.
2) Primary producers and companies must continuously record all results from the use of these methods.
3) Primary producers and companies must immediately notify Region North, the Food Department Viborg, all positive results from production areas that are not closed on the basis of regulatory control.
4) Primary producers and companies that use alternative methods to notify Region North, the Food Department Viborg, thereof.
5) The use of alternative methods can only ever be a complement to the administration required sampling and analysis provided. This Annex.
Appendix 3
Water samples for testing for toxic algae
Chapter 1
Collection and storage of samples
1) The sample must include a vandprøvesæt comprising a qualitative test (netprøve) and a quantitative test (water sample), representative of the production area or farming system.
2) Netprøven removed by means of a 20 m plankton, which is drawn from the bottom to the surface of at least 3 times, until it contains a visible amount of algae. The concentrated algae is poured onto a bottle, which is filled with about 100 ml of water from the site and preserved with Lugol, see. No. 8
3) Netprøven from breeding facilities must be taken upstream from the plant.
4) Water samples from production areas must be obtained by means of a Niskin-type water picks, volume 1 liter, 3 in the following depths:
a) In surface (0-1 meters)
b) in midwater, and
c) about 1 m above the bottom.
5) Water samples from breeding farms sampled using a Niskin-type water getting, volume 1 liter, upstream of the facility in the following three depths:
a) In surface (0-1 meters depth)
b) at a depth equal to the depth of half and
c) about 5 meters deeper than the plant's bottom depth, however no deeper than 1 meter above the bottom.
6) samples from the no. 4 or 5 above 3 depths mixed in a clean bucket, which is washed into the water from the site and taken a water sample of approximately 100 ml from the mixture, pour into a bottle and preserved with Lugol.
7) For conservation need 1 ml Lugol per. 100 ml sample. The sample is thus a color as light cognac. Lugolen must be enriched or added to the water sample immediately after the sample is poured into the bottles. The bottles must not be filled up to the lid.
8) Lugol shall be made of: 43.5 g + 87.0 g of iodine-potassium iodide + 869.5 g of demineralized water.
9) Sampling must be carried out so that samples can be positively identified. Water testing kits must be labeled:
a) Date of sampling.
b) Sampling Position in degrees and decimal minutes with 3 decimal places, as indicated in the WGS 84 system. Rearing units are exempted from informing sampling position.
c) production area number and possible. geographical name.
d) Vessel number and name or farming installation's permit number.
e) Number of the registration document.
f) The text "netprøve" or "water test".
10) Net and water samples must be stored so that they do not freeze and not be exposed to direct sunlight.
11) Water Samples taken from sea water to be used for cleaning, conditioning or udsanding are to be taken as follows:
a) The faucet or water withdrawal point from which the water sample must be taken, must have run at least 15 minutes before a water sample can be taken.
b) The sample must include a water sample of approximately 100 ml, pour into a bottle and preserved with Lugol, see. No. 7.
12) Sampling must be carried out so as to be hard to identify. The samples must be labeled:
a) Date of sampling.
b) The sampling point.
c) Approval number.
d) The text used in the authorization: "sewage treatment", "conditioner", "dispatch center" or "sand-removing".
Chapter 2
Collection and concentration of filter samples in connection with the blossoming of Dinophysis spp.
1) Samples from Chapter 1, no. 4 or 5, said three depths mixed in a clean bucket, which is washed into the water from the site. Mix sample, which must be at least 2 liters, pour in a bottle / bucket, and the filter must be carried out as soon as possible, and no later than a few hours after the sample was collected.
2) sampled after stirring exactly 1 liter of the mixture sample as in portions of 200 ml. filtered down to a total of 5 units GFC filters. These 5 samples must be from the same composite sample, as the water sample sent for the quantitative determination. The number of cells of Dinophysis spp. be included in the calculations of algal poison content in each cell.
3) The filters are folded together and placed in a container, after which the container is filled up with methanol.
4) The sample container with filters, Dinophysis test, applied information on sampling date, production area code, position, sampler ID and text "DSP filter sample"
5) Filter samples are sent as soon as possible to toksinanalyse the Reference Laboratory for Marine Biotoxins, DTU.
6) For the same composite sample taken water sample, see. Chapter 1, no. 4 or 5, and the sample preserved, see. Chapter 1, no. 6 and 7. This sent with netprøven for qualitative and quantitative algae analysis in a laboratory approved for this purpose Veterinary and Food Administration.
Chapter 3
Submission of samples
1) Netprøver, water samples and samples of water from the treatment plant, conditioning or sand-removing safely stowed before submission.
2) Samples must as soon as possible and the day after landing sent for analysis at a laboratory approved for the purpose by the Food Authority.
Chapter 4
Analysis of samples
1) The laboratory must begin the analysis as soon as possible and no later than the day following receipt of the sample.
Qualitative research
1) The qualitative algae study to be performed on the concentrated plankton from netprøven.
2) In the laboratory withdrawn aliquots of netprøven to be examined by light microscopy and for the case thekate furealgers also by epifluorescence microscopy using fluorochrome Calco Fluor White or equivalent fluorochrome, which is specific to that contained in the thekate furealgers plates.
3) Within Dinophysis genus identified as a minimum the following species:
a) Dinophysis acuminata
b) Dinophysis acuta
c) Dinophysis its
d) Dinophysis norvegica
e) Dinophysis rotundata
f) Other Dinophysis species attributable to species-group Dinophysis spp.
4) Within the genus Alexandrium identified as a minimum the following species:
a) Alexandrium tamarense
b) Alexandrium ostenfeldii
c) Alexandrium minutum
d) Alexandrium pseudogonyaulax
e) Other Alexandrium species attributable to species-group Alexandrium spp.
5) Within the genus Pseudo-Nitzschia identified at least the species Nitzschia Pseudo-seriata. Other species from the genus attributable to species-group Pseudo-nitzschia spp.
6) Within the genus Prorocentrum identified as a minimum the following species:
a) Prorocentrum micans
b) Prorocentrum minimum
c) Prorocentrum lima
d) Prorocentrum triestinum
e) Prorocentrum balticum
f) Other species of the genus Prorocentrum attributable to species-group Prorocentrum spp.
7) Within the genus Protoceratium identified as minimum nature Protoceratium reticulatum. Other species from the genus attributable to species-group Protoceratium spp.
8) Within the genus Lingulodinium identified as minimum nature Lingulodinium polyedrum. Other species from the genus attributable to species-group Lingulodinium spp.
9) Within the genus Protoperidinium identified as a minimum the following species:
a) Protoperidinium crassipes
b) Protoperidinium curtipes
c) Other species of the genus attributable to species-group Protoperidinium spp.
10) Within the genus Karenia identified as minimum species Karenia mikimotoi. Other species from the genus attributable to species-group Karenia spp.
11) Within the genus diatoms identified as minimum species Pseudo-nitzschia seriata. Other species from the genus attributable to species-group Pseudo-nitzschia spp.
12) Within the class blue-green algae (cyanobacteria) is identified as minimum species Nodularia spumigera and species from the genus Anabaena, all attributable to species-group Anabaena spp.
Quantitative studies
1) The quantitative algal studies to be performed on water samples collected as mixed samples provided. This Annex, section 1, no. 4-6.
2) The quantification of the potentially toxic algae is carried out by means of inverted microscope and epifluorescence microscopy, see. P. Andersen and J. Throndsen, "Estimating Cell Numbers", (2003), and GM Hallegraeff, Anderson DM and AD Cembella (eds.) "Manual on Harmful Marine Microalgae", p. 99-130, (2003), UNESCO Publishing.
3) By using the inverted microscope and a chamber volume of less than or equal to 25 ml sedimentationstiden should be at least 12 hours. For the purposes of the chamber volumes larger than 25 ml sedimentationstiden should be at least 24 hours.
4) The quantification of algae, the concentrations of less than 10,000 cells / l is carried out by counting the count in the entire area.
5) By using a count volume of 25 ml and enumeration of the entire corresponding the count area found by one cell to 40 cells / L (= 0.04 cells / ml). When this concentration based on the detection of a single cell algae, with a consequent great uncertainty in the calculated concentration may be used in practice a lower concentration limit for detection of the concentration of algae of 100 cells / l. This means that there are found two algal cells by the count of the count area throughout.
6) At concentrations of algae greater than 10,000 cells / l can be counted on the strands of the count area.
7) concentrations equivalent to, or exceeding the recommended limit values, determined with a precision so 95% confidence interval of max. 30% of the calculated average concentration. This means that there should be counted> 50 cells. This means that there must be counted 30 cells, that one can say that the concentration is determined by +/- 30% at a confidence level of 95%.
8) In order to determine the concentration of the species from the genera Dinophysis and Alexandrium at or above the recommended limit of 500 cells / l with this security, they must be quantified using sample volumes of 50-200 ml. This must be done using sedimentationskamre or using epifluorescence microscopy based on nedfiltrering and staining of the thekate dinoflagellates with Calcofluor White, see. P. Andersen and HS Kristensen, "Rapid and precise identification of thecate Dinoflagellates Using epifluorescence microscopy" (1995) and "Proceedings from the 6th International Conference on Toxic Marine Phytoplankton", Nantes 1993, p. 713-718, (1995), Lavoisier, Paris.
9) All results are reported in table form, indicating the species name and the calculated concentration of the quantified species.
10) If a species is only recorded in the qualitative analysis, or if the species recorded in a concentration of less than 100 cells / l, it is set with an X in the table.
Appendix 4
Limits for toxic algae
algal species
Limit,
cells per well. l
Poisoning Type
dinoflagellates
Dinophysis acuminata
500
Diarrhea-causing shellfish poisoning, DSP
Dinophysis acuta
100
Diarrhea-causing shellfish poisoning, DSP, pectenotoxins
Dinophysis its
100
Diarrhea-causing shellfish poisoning, DSP
Dinophysis norvegica
1,000
Diarrhea-causing shellfish poisoning, DSP
Dinophysis rotundata
1,000
Diarrhea-causing shellfish poisoning, DSP
Dinophysis spp.
1,000
Diarrhea-causing shellfish poisoning, DSP
Protoceratium reticulatum
only mice whose reaction
Yessotoxin poisoning
Protoceratium spp.
only mice whose reaction
Yessotoxin poisoning
Lingulodinium polyedrum
only mice whose reaction
Yessotoxin poisoning
Lingulodinium spp.
only mice whose reaction
Yessotoxin poisoning
Prorocentrum lima
500
Diarrhea-causing shellfish poisoning, DSP
Prorocentrum balticum
only mice whose reaction
Potentially toxic
Prorocentrum micans
only mice whose reaction
Potentially toxic
Prorocentrum minimum
only mice whose reaction
Potentially toxic
Prorocentrum triestinum
only mice whose reaction
Potentially toxic
Prorocentrum spp.
only mice whose reaction
Potentially toxic
Alexandrium pseudogonyaulax
only mice whose reaction
Potentially toxic
Alexandrium ostenfeldii
500
Paralyzing shellfish poisoning PSP
Alexandrium tamarense
500
Paralyzing shellfish poisoning PSP
Alexandrium minutum
500
Paralyzing shellfish poisoning PSP
Alexandrium spp.
500
Paralyzing shellfish poisoning PSP
Protoperidinium crassipes
only mice whose reaction
Azaspirazidfremkaldende shellfish poisoning, AZP
Protoperidinium curtipes
only mice whose reaction
Azaspirazidfremkaldende shellfish poisoning, AZP
Protoperidinium spp.
only mice whose reaction
Azaspirazidfremkaldende shellfish poisoning, AZP
Karenia mikimotoi
only mice whose reaction
Neurotoxic shellfish poisoning NSP
Karenia spp.
only mice whose reaction
Neurotoxic shellfish poisoning NSP
diatoms
Pseudo-nitzschia seriata
200,000
Amnesic shellfish poisoning, ASP
Pseudo-Nitzschia spp.
500,000
Amnesic shellfish poisoning, ASP
Blue algae
Nodularia spumigena1)
100,000
Nodularin. Potentially toxic. Skin irritation
Anabaena spp.
only mice whose reaction
Potentially toxic. Skin irritation
1) Colonies per. l
Appendix 5
Enhanced surveillance - tighter control
Chapter 1
Enhanced surveillance
1) Each primary producer who harvest under enhanced surveillance shall, for each landing to ensure that the sampling of mussels mm for analysis of algal toxins in accordance with § 4, paragraph. 1.
2) Region North, the Food Department Viborg, may provide a number of samples of mussels, etc., to be taken from each landed consignments and where the case may be pooled before analysis.
3) Catches must be unloaded when changing between sub-areas of production.
4) Each country batch of mussels mm harvested under enhanced surveillance must be kept separate from other parties and shall be detained in Denmark in the first stage until the Region North, the Food Department Viborg, has assessed the analysis results for the purpose of writing the release of the party.
5) Immediately after landing a copy of the registration document for each landing forwarded to the Region North, the Food Department Viborg, on the fax. no. 72 27 50 07 or document is scanned and sent to muslingeovervagning@fvst.dk.
Chapter 2
Stricter control of wastewater treatment plants, conditioning and sand-removing
1) Each company that uses clean seawater for cleaning, conditioning or udsanding under tighter control, to ensure that withdrawn quantitative water samples for analysis of toxic algae in accordance with § 38 paragraph. 1.
2) Every company that uses clean seawater for cleaning, conditioning or udsanding under tighter control, For each batch of mussels mm, which has been cleaned, conditioned or udsandet, ensure that the sampling of mussels mm for analysis of algal toxins in accordance with Annex 2, or remove these samples by written instructions from Region North, the Food Department Viborg.
4) Region North, the Food Department Viborg, may determine the number of samples of seawater and mussels mm to be taken and whether these if need be pooled before analysis.
5) The company will notify Region North, the Food Department Viborg, which water intakes sampled.
6) Each batch of mussels mm, cleaned, conditioned or udsandet under enhanced control must be separated from other parties and shall be detained in Denmark in the first stage until the Region North, the Food Department Viborg, has assessed the analysis results in order written release party.
Appendix 6
Special conditions for harvesting, processing and marketing of scallops of the species Pecten maximus and Pecten jacobaeus
1) The limited scheme for the harvesting of scallops may be undertaken when two consecutive analyzes of samples taken in the production area with more than seven days, show that the concentration of DA in the whole scallops is less than 250 mg per day. kg, and the concentration of DA in the parts intended for human consumption to be analyzed separately, is less than 4.6 mg per day. kg. The analyzes of the entire body will be performed on an homogenate of at least ten scallops. Separate analyzes of the edible parts, sphincter with or without gonads, made of a homogenate of at least ten parts.
2) Region North, the Food Department Viborg, determine the number of samples of scallops and where in the production area, they must be taken to ensure that the scallops meets health standards in § 12th
3) Region North, the Food Department Viborg, determine the number of samples of the end product to be taken to ensure that the end product meets the health standards of hygiene rules for food of animal origin.
Appendix 7
Samples of mussels mm for microbiological testing
Chapter 1
Investigation of microbiological contaminants
1) Classification tests and maintenance tests in temporary A classified production areas, zones and breeding facilities must be analyzed for content of E. coli and Salmonella Following the methods listed in this Annex, section 4. There must be examined for Salmonella at least once a quarter .
2) confirmatory tests and maintenance of permanent A-classified production areas and breeding facilities must be analyzed for content of E. coli and Salmonella, the methods listed in this Annex, section 4. There must be examined for Salmonella at least once a quarter.
3) Classification Samples confirmatory and maintenance tests in B-classified production areas, zones and breeding farms and in C-classified production areas, zones and breeding facilities must be analyzed for content of E. coli by the method mentioned in this Annex, section 4, no. 4 .
Chapter 2
Collection and storage of samples
1) For the microbiological classification of production areas, breeding farms and zones must be the primary producer take at least three samples of live mussels mm for microbiological testing in the production area or zone. The mussels mm must be potable size.
2) They in no. 1 above samples of wild mussels mm removed from scraping on three different positions, which are representative of the production area which are to be made harvest and the period or species of mussels mm desired harvested. The three samples taken for microbiological classification of a zone shall be taken within a square of 3 × 3 miles.
3) The no. 1 above samples of mussels mm from breeding facilities consisting of line cultures or the like taken from three different lines, which are representative of the breeding facility and for the person or species of mussels mm desired harvested. Each sample must be representative of the entire length of the lanyard.
4) With a view to maintaining an announced temporary or permanent classification in a production area, a breeding facility or a zone to be the primary producer take at least one sample of live mussels mm for microbiological testing (maintenance test) in the production area, the breeding plant or zone. At harvest wild mussels mm the sample should be representative of that part of the production area, which are to be made harvest and the period or species of mussels mm desired harvested. At harvest of mussels mm from breeding facilities, the examination must be representative of the part of the breeding facility and for the person or species of mussels mm desired harvested.
5) Each sample of mussels mm shall consist of a suitable amount of live mussels mm
6) Sampling must be carried out so that samples can be positively identified. The sample must be labeled:
a) Art of mussels mm
b) Date of sampling.
c) Sample collection Position in degrees and decimal minutes with 3 decimal places, as indicated in the WGS 84 system. Rearing units are exempted from informing sampling position.
d) Production area number and possible. geographical name.
e) Vessel number and name or farming installation's permit number.
f) Number of the registration document.
g) The text "classification test," "confirmatory test" or "maintenance test".
h) The text "Zone A" for trying to zone A classification.
7) Samples of live mussels mm, the up transmission is stored at maximum + 10 ° C and such that the mussels mm is kept alive.
Chapter 3
Submission of samples
1) The samples must be packed and sent so that the mussels mm kept alive and kept at a maximum of +10 ºC.
2) Samples must as soon as possible and the day after landing sent for analysis at a laboratory approved for the purpose by the Food Authority.
Chapter 4
Analysis of samples
1) Microbiological analysis for microbiological classification must be carried out on all live mussels mm
2) The laboratory shall upon receipt of samples of mussels mm ensure that the mussels mm is alive and satisfactory hygienic quality. Mussels mm not live must be discarded.
3) The laboratory must begin the analysis as soon as possible and no later than the day following receipt of the sample.
4) Determination of E. coli:
E. coli determined by ISO 16649-3 method. See microbiology Regulation. The following sample sizes should be at least be used for the homogenization of the analysis:
a) oysters and scallops: 10-15 paragraph.
b) Mussels: 15-30 paragraph.
c) Less mussels mm, including cockles: 30-50 paragraph.
5) Detection of Salmonella:
NMKL 71, 5 th ed. Ed 1999. Chapter 2, no. 1, said three samples may be pooled. When positive findings of Salmonella isolates sent to the Food & Drug Administration approved laboratory for serotype and phage typing and susceptibility testing.
6) When the analytical methods for the detection of virus in mussels mm from Zone A areas are fully developed, must be carried virus analyzes parallel with the microbiological testing for Zone A areas.
Appendix 8
Samples of mussels mm to study chemical contaminants
Chapter 1
Investigation of chemical contaminants
1) Mussels mm from production areas or farming systems in production areas from which no analytical results for chemical contaminants for which set EU limit values must be examined for this, see. # 2.
2) There must be tested for chemical contaminants for which limits have been set in order on certain contaminants in foodstuffs.
Chapter 2
Collection and storage of samples
1) Samples of wild mussels mm taken from scrapers and locations that are representative of the production area which are to be made harvest.
2) Samples of mussels mm from breeding facilities consisting of line cultures or other sample is selected so that each sample representative of the part of the breeding plant to be harvested. Each sample must also be representative of the entire length of the lanyard.
3) To analyze the content of chemical contaminants, each sample consist of an appropriate amount of live mussels mm
4) Sampling must be carried out so that samples can be positively identified. The samples must be labeled:
a) Art of mussels mm
b) Date of sampling.
c) Sampling Position in degrees and decimal minutes with 3 decimal places, as indicated in the WGS 84 system. Rearing units are exempted from informing sampling position.
d) Production area number and possible. geographical name.
e) Vessel number and name or farming installation's permit number.
f) Number of the registration document.
g) The text "sample for analysis for chemical contaminants."
5) The samples must be stored in bags made of polyethylene plastic.
6) The samples must be frozen raw and all the shells and kept frozen.
Chapter 3
Submission of samples
1) The frozen clam samples must be packed and sent so that the mussels mm at the reception remains frozen.
2) Samples must as soon as possible and the day after landing sent for analysis at a laboratory approved for the purpose by the Food Authority.
Chapter 4
Analysis of samples
1) Analysis of mussels mm for chemical contaminants should be in accordance with the Order on certain contaminants in foodstuffs.
2) The laboratory must begin the analysis as soon as possible and generally no later than the day following receipt of the sample.
Appendix 9
Registration Document for clams mm
REGISTRATION DOCUMENT FOR CLAMS MM
REGISTRATION DOCUMENT FOR LIVE Bivalve molluscs, echinoderms, TUNICATES AND MARINE GASTROPODS
Document No .:
Issue date:
Document No .:
Date of issue:
Issued by:
Issued by
Self-monitoring - taking tests required
Group Name (e) - v. Common sampling:
Have even taken:
Common aside:
I. CROP
HARVEST
Quantity mussels mm:
Harvest Date:
Quantity bivalve molluscs etc .:
Date for harvesting:
Species (common name):
Species (scientific name):
Species (common name):
Species (scientific name):
Production area number:
Breeding Facility permit number:
Number of the production area:
Registration number of the aquaculture establishment:
farmed
Wild caught
Microbiological classification (A / B / C):
Aquaculture
Wild fisheries
Microbiological classification (A / B / C):
Position the harvesting of wild caught (set in the WGS 84 system in degrees and decimal minutes with 3 decimals at harvest start and close of each consecutive hour harvest in progress):
Harvesting position (wild fisheries):
(Positions must by lack of space above given in WGS 84 system at an additional annex to this registration document. The positions can be specified by a GPS print. The annex or GPS printout should follow the registration document until the treatment plant dispatch center, relaying area or undertaking treating mussels mm)
Primary Producer - name and address:
Fisherer, gatherer or harvester - name and address:
Destination - name and address:
Place of destination - name and address:
Competent authority at the landing site
Office of destination authorization number:
(The local fisheries inspectorate):
Place of destination - approval no .:
Competent authority at the landing site:
_________________________________
________________________
Company manager's signature
Sending Date
Signature of the food business operator
Date of dispatch
II. RELAYING FOR MICROBIOLOGICAL CLEANING
Relaying WITH A VIEW TO MICROBIOLOGICAL PURIFICATION
Quantity mussels mm:
Receipt Date:
Quantity bivalve molluscs etc .:
Date of receipt:
Duration of relaying:
Ship Date:
Duration of relaying:
Date of dispatch:
Production area number:
Relaying number:
Number of the production area:
Number of the relaying area:
Breeding Facility permit number:
Genudlægningsanlæggets authorization number:
Registration number of the aquaculture establishment:
Registration number of the aquaculture establishment tilladte for relaying in the water column:
farmed
Wild caught
Microbiological classification (A / B / C):
Aquaculture
Wild fisheries
Microbiological classification (A / B / C):
Position the harvesting of wild caught after relaying (set in the WGS 84 system in degrees and decimal minutes with 3 decimals at harvest start and close of each consecutive hour harvest in progress):
Relaying position (wild fisheries):
(Positions must by lack of space above given in WGS 84 system at an additional annex to this registration document. The positions can be specified by a GPS print. The annex or GPS printout should follow the registration document until the treatment plant dispatch center, relaying area or undertaking treating mussels mm)
Responsible for relaying - name and address:
Responsible for relaying - name and address:
Destination - name and address:
Place of destination - name and address:
Competent authority at the landing site:
Office of destination authorization number:
Competent authority at the landing site:
Place of destination - approval no .:
___________________________________
____________________________
Company manager's signature
Signature Date
Signature of the food business operator
Date of signature
III. CLEANING
PURIFICATION
Quantity mussels mm:
Receipt Date:
Quantity bivalve molluscs etc .:
Date of receipt:
Duration of treatment:
Ship Date:
Duration of purification:
Date of dispatch:
Wastewater treatment plants - name and address:
Purification centers - name and address:
Destination - name and address:
Place of destination - name and address:
Cleaning Facility Approval number:
Office of destination authorization number:
Purification centers - approval no .:
Place of destination - approval no .:
Competent authority on the treatment plant:
Competent authority to the purification centers:
______________________________________
_________________________
Company manager's signature
Signature Date
Signature of the food business operator
Date of signature
IV. DISPATCH CENTER
DISPATCH CENTRE
Quantity mussels mm:
Receipt Date:
Quantity bivalve molluscs etc .:
Date of receipt:
Ship Date:
Date of dispatch:
Dispatch center - name and address:
Dispatch centers - name and address:
Destination - name and address:
Place of destination - name and address:
Dispatch center's permit number:
Office of destination authorization number:
Dispath center - approval no .:
Place of destination - approval no .:
Competent authority at dispatch center:
Competent authority at the dispatch centers:
____________________________________
_________________________
Company manager's signature
Signature Date
Signature of the food business operator
Date of signature
DVFA - Danish Veterinary and Food Administration
Mørkhøj Bygade 19, DK-2860 Søborg, E-mail: FVST@FVST.dk
Tel .: (+45) 33 95 60 00, Fax: (+45) 33 95 60 01
official notes
1) This Executive Order contains provisions that implement Commission Decision no. 2002/226 / EC establishing special health checks for the harvesting and processing of certain bivalve molluscs with a level of amnesic shellfish poison (ASP) exceeding the limit laid down in Council Directive 91/492 / EEC (Official Journal 2002 L 75, p. 65), and provisions that implement parts of European Parliament and Council Directive 2005/36 / EC of 7 september 2005 on the recognition of professional qualifications ( Official Journal 2005, L 255, p. 22). Order supplements and also includes certain provisions of the European Parliament and Council Regulation (EC) no. 852/2004 of 29 April 2004 on the hygiene of foodstuffs, as corrected 25 June 2004 (Official Journal 2004 L 226, p. 3) and 4 august 2007 (Official Journal 2007 L 204, p. 26), and as last amended by European Parliament and Council Regulation (EC) no. 219/2009 of 11 March 2009 (Official Journal 2009, L 87, p. 109), the European Parliament and Council Regulation (EC) no. 853/2004 of 29 april 2004 laying down specific hygiene rules for food of animal origin, as corrected 25 June 2004 (Official Journal 2004 L 226, p. 22) and 4 august 2007 (Official Journal 2007 L 204, p. 26), and as last amended by European Parliament and Council Regulation (EC) no. 219/2009 of 11 March 2009 (EU -Tidende 2009 L 87, p. 109), the European Parliament and Council Regulation (EC) no. 854/2004 of 29 april 2004 laying down specific rules for the organization of official controls on products of animal origin for human consumption, as amended on 25 . June 2004 (Official Journal 2004 L 226, p. 83) and 4 august 2007 (Official Journal 2007 L 204, p. 26), and as last amended by European Parliament and Council Regulation (EC) no. 219/2009 of 11 March 2009 (official Journal 2009, L 87, p. 109), the European Parliament and Council Regulation (EC) no. 882/2004 of 29 april 2004 on official controls to ensure the verification of compliance with feed and food law, animal health and welfare rules, as amended on 28 May 2004 (Official Journal 2004 L 191, p. 1) and 4 august 2007 (Official Journal 2007 L 204, p . 29) and as last amended by Commission Regulation (EC) no. 1029/2008 of 20 October 2008 (Official Journal 2008 L 278, p. 6) Commission Regulation (EC) no. 2073/2005 of 15 . november 2005 on microbiological criteria for foodstuffs (Official Journal 2005, L 338, p. 1), as corrected 10 October 2006 (Official Journal 2006 L 278, p. 32), and as amended by Commission Regulation ( EC) no. 1441/2007 of 5 december 2007 (Official Journal 2007 L 322, p. 12), as well as transitional and implementing the provisions of these regulations. According to Art. 249 of the EC Treaty, a regulation applicable in all Member States. The reproduction of these provisions is solely based on practical considerations and does not affect those regulations are directly applicable, in Denmark.
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