Chapter 1 Area and Definitions

Chapter 2 Conditions for harvesting in production areas and rearing plant

Chapter 3 Monitoring of toxic algae and algetoxin

Chapter 4 Joint sampling-toxic algae and algetoxin

Chapter 5 Temporary microbiological classification

Chapter 6 Enrollment of permanent microbiological classified production areas and rearing plant

Chapter 7 Permanent microbiological classification

Chapter 8 Joint sampling-microbiological tests

Chapter 9 Sampling of chemical contaminants

Chapter 10 Registration documents, journals, etc.

Chapter 11 Use of clean seawater for use by purification, conditioning or extrusion

Chapter 12 Training requirements

Chapter 13 Survey Expenses

Chapter 14 Penalty and effective provisions

Appendix 1

Appendix 2

Appendix 3

Appendix 4

Appendix 5

Appendix 6

Appendix 7

Appendix 8

Appendix 9

Publication about mussels and more. 1)

In accordance with Article 4 (4), 1, section 5, section 6 (4). Paragraph 1, section 32, section 36. 1, section 37, section 38, section 47, paragraph 4. 2, section 48, paragraph. 2, § 49, § 50, § 51, section 54 (5) 5, and section 60 (2). Three, in the law. 526 of 24. June 2005 on foodstuffs, as amended by Section 1 of Act 1. 1549 of 20. In December 2006, the following shall be :

Chapter 1

Area and Definitions

§ 1. This notice covers the monitoring of production areas, including rearing plant, in which the harvesting of mussels etc. is carried out ;

Paragraph 2. The commuting shall also include the use of clean seawater used for cleaning, conditioning and sowing of mussels etc.

§ 2. In this notice, the definitions shall apply :

1) Regulation (EC) No, Regulation (EC) No, 852/2004 of 29. April 2004 on food hygiene (hygiene Regulation),

2) Regulation (EC) No, Regulation (EC) No, 853/2004 of 29. April 2004 on the specific hygiene rules applicable to foodstuffs of animal origin (the hygiene Regulation applicable to food of animal origin),

3) Regulation (EC) No, Regulation (EC) No, 854/2004 of 29. April 2004 laying down specific provisions for the organisation of official controls on animal products intended for human consumption (inspection Regulation on food of animal origin),

4) Regulation (EC) No, Regulation (EC) No, 882/2004 of 29. April 2004 on official control for the verification of compliance with feed and food law and animal health and animal welfare rules (inspection Regulation),

5) Commission Regulation (EC) No, 2073/2005 of 15. November 2005 on microbiological criteria for foodstuffs (microbiology Regulation), and

6) Regulation (EC) No, Regulation (EC) No, 8/178/2002 of 28. In January 2002 on general principles and requirements in food law, the establishment of the European Food Safety Authority and on the food safety procedures (the food regulation).

Paragraph 2. For mussels, and so on, bivalve molluscs, echinodes, tunicates and marine gastropods are understood.

Paragraph 3. In toxic algae, poisonous and potentially toxic algae that can produce algeds.

Paragraph 4. For algees, toxins produced by algae and which are pathogenic in humans and can accumulate in mussels etc.

Paragraph 5. For the purposes of harvesting, the collection and fishing of feral mussels must be the collection and fishing of feral scallops from production areas and relaying areas as well as primary producers ' reared and harvesting of mussels, etc. from farming systems.

Paragraph 6. For the purpose of breeding plants, a plant to which a primary producer has obtained the fishing industry ' s authorisation to breed of mussels, etc. in a particular part of a production area.

Paragraph 7. By-catch, live mussels are understood harvested in an open production area but which are not open to the harvest of the species concerned.

Paragraph 8. For the purposes of sowing, the temporary storage of live mussels must mean that heat treatment must be treated in an installation of pure sea water or in natural vocabulas with a view to removing sand, mud or slime.

Niner. 9. The value of the shareholder shall mean a value equal to half of the existing EU limit values for algetoxins.

Chapter 2

Conditions for harvesting in production areas and rearing plant

§ 3. Hats of mussels etc. may be carried out only within the production areas referred to in Annex 1 and in the breeding plants which are open in accordance with Chapters 3 and Chapters 10 and classified according to the provisions of Chapter 5 or verified ; the provisions of Chapter 7.

Paragraph 2. Notwithstanding paragraph 1 1 the harvesting of mussels, etc., must not be carried out on or near the dumps and clapping areas, waste water discharges and in port areas, marinas and similar sources of pollution which may cause a deterioration in hygiene and ; health quality of mussels, etc.

Chapter 3

Monitoring of toxic algae and algetoxin

Opening of production areas and rearing plant

§ 4. The Food Vargion Nord, Food Department Viborg, opens for every primary producer or group of primary producers, cf. section 14, and separately for harvests of each species of feral mussels, etc. in each production area and for harvests of each species of mussels and so on in each animal husbanding, if :

1) The primary producer or group of primary producers of the week before the opening of a production area or a rearing sanction shall be carried out and submitted samples and for the analysis of algetoxin content in one sample of live mussels, etc. of the species concerned ; in accordance with the provisions of Annex 2.

2) The primary producer or group of primary producers of the week before the opening of a production area or a rearing saner shall be carried out and submitted samples, as well as a sample of toxic algae content in one set of water samples according to the provisions of Appendix 3, cf. however, paragraph 1 3.

3) De in no. 1 and 2 of these samples have been taken at the same position in the immediate extension of each other.

4) The primary producer shall ensure that the analytical results are transmitted to the Food Vargion Nord, FDA Viborg.

5) The results of the analysis show that :

a) the content of algetoxins in mussels and so on comply with health standards in the hygiene regulation of food of animal origin ; and

b) the content of poisonous algae in the waters of the production area concerned or the rearing system shall comply with the limit values set out in Annex 4.

6) The Food Vargion Nord, FDA Viborg, assesses that mussels etc. from the production area or from the rearing plant are suitable for human consumption.

Paragraph 2. Indication of the production area numbers listed in Annex 1 or indicating the permission number of the individual breeders ' permission numbers shall give the Food Regulation North, Food Department Viborg, on the Food Management website (www.fvst.dk), on which to : production areas and rearing systems which are open to harvest.

Paragraph 3. -East of wild. Pectinidae (scallops) are exempted from the requirement for withdrawal of water samples referred to in paragraph 1. 1, no. 2.

§ 5. A production area or rearing plant shall be opened for a week from and with Sunday to and by Saturday, and then closed, without further notice, cf. however, paragraph 1 Two and three.

Paragraph 2. The opening of a production area or a rearing sanction can be maintained in accordance with the provisions of section 4, where the primary producer or group of primary producers, cf. Section 14, samples of mussels, etc. and water on the first day of harvest day of each week.

Paragraph 3. The Food Department of the North, the Food Department Viborg, may decide that the opening of a production area or a breeding stock will be maintained for two weeks during the period over Christmas and New Year.

Closure and reopening of production areas and rearing plant

§ 6. The Food Vargion Nord, Food Department Viborg, may prohibit harvests in certain production areas and farmed herds, if the presence of toxic algae in the water or algetoxin in mussels and so on is assessed to affect the suitability of products for human consumption.

Paragraph 2. Any result showing the content of algees in mussels and more than health standards shall lead to the closure of affected areas of production and rearing and the withdrawal of the parties concerned, regardless of the analytical method used.

Paragraph 3. The Food Regulation Nord, FDA Viborg, can only reopen for crops in production areas and rearing plants that have been closed in accordance with paragraph 1. 2, when two successive analysers results in two consecuted weeks after closing, the contents of algetoxins under the health standards and toxic algae below the limit values show two consecuted following weeks after closing. Sampling, submission and examination of samples and the results of the results shall be carried out in accordance with the provisions of section 4 (4). 1.

Paragraph 4. The Food Vargion Nord, Food Department Viborg closes the harvest during periods when the presence of toxic algae is above the limit values, cf. in Annex 4, irrespective of the fact that the algeal toxicity has not manifested itself in mussels, etc., cf. however, section 7 to 10.

Paragraph 5. The Food Vargion Nord, FDA Viborg may reopen for crops in production areas and rearing plants which have been closed in accordance with paragraph 1. 4, when two on each other the following analytical results of samples of water taken at a minimum of 48 hours show the contents of toxic algae below the limit values. Sampling, submission and examination of samples and the results of the results shall be carried out in accordance with the provisions of section 4 (4). 1.

Paragraph 6. The Food Vargion Nord, Food Department Viborg determines the number of samples to be taken by batches of mussels, etc., containing algetoxins under the health standards, in order to ensure that the parties meet the health standards laid down in : the hygiene regulation of foodstuffs of animal origin.

Monitors for the monitoring of toxic algae and algeds

§ 7. The Food Vargion Nord, Food Department Viborg may decide that the harvesting of mussels etc. in a production area or a farming system must be subject to tighter surveillance if toxic algae is detected in the water under the limit values, cf. Annex 4, or algal poisons in the mussels, etc. under the health standards, or where there is a risk of the casing of poisonous algae and the accumulation of algedons in mussels and so on from the monitoring results, by the way.

Paragraph 2. Høst of mussels, etc. in production areas and farm production under reinforced surveillance must be carried out in accordance with the provisions of Annex 5, Chapter 1, cf. however, section 8 (3). 3.

§ 8. The Food Vargion Nord, Food Department Viborg may decide that the harvesting of mussels etc. in a production area or a breeding ground shall be subject to tighter surveillance if any of the content of Pseudo Nitzschia spp. above the limit value, but there are no algees shown in the mussels, etc.

Paragraph 2. If the threshold for Pseudo Nitzschia spp. are exceeded and the contents of algetoxin in the mussels, etc., close the Food Item Grid Nord, the Food Facility Viborg, the production area or the rearing plant.

Paragraph 3. The Food Vargion Nord, Food Department Viborg may decide that harvesting of mussels and so on in a production area and a breeding ground under tighter surveillance because of the presence of the Pseudo Nitzschia spp. in addition to the limit value, cf. paragraph 1 may be carried out under perilent conditions other than those laid down in Annex 5, Chapter 1. The primary producers and operators concerned and the Food Safety Board shall be notified of the perilent conditions by the Home page (www.fvst.dk).

Special conditions for monitoring the presence of toxic algae above the limit values

§ 9. The Food Vargion Nord, FDA Viborg may decide that harvesting of mussels etc. in a production area or a rearing plant in which there is an instance of Dinophysis spp. in the case of the limit value and the presence of algeds in the mussels under the health norm, may be subject to special conditions.

Paragraph 2. In the harvesting of mussels, etc. in production areas and rearing plant, cf. paragraph 1, the primary producer on each day of harvest shall carry out filter samples for cell toxicity analysis, as described in Annex 3, Chapter 2, and take samples of mussels to algetotoxin analysis and water sampling according to the provisions of section 4 (3). 1.

Paragraph 3. The Food Vargion Nord, Food Department Viborg, closes for harvesting of mussels, etc. in each production area and rearing plant, when the action value of 80 micrograms of okadainsyreequivalents per unit. kg has been reached.

§ 10. The FDA may, when relevant analytical methods and scientific data as regards algetoxicity available to other algeons and their toxins, other than those referred to in sections 8 and 9, specify similar or other conditions, including procedures for analyses, in order to be able to open the harvests on special conditions.

Bi-catches at harvest of feral mussels and more.

§ 11. Bi-catches of species of feral mussels etc. may be processed and sold only if :

1) The primary manufacturer or the undertaking shall submit and provide analyses for the content of algetoxins in samples of the by-catch species of mussels, etc., in accordance with the provisions of Annex 2.

2) The primary producer or company ensures that the analytical results are transmitted to the Food Vargion Nord, Food Department Viborg.

3) The results of the analysis show that the contents of algetoxin in mussels and so on comply with health standards in the hygiene regulation for food of animal origin.

4) The Food Vargion Nord, the Food Department Viborg, assesses that mussels etc. from the by-catch are suitable for human consumption.

Paragraph 2. Bi-catches of species of feral mussels etc. may be used live for direct human consumption only if :

1) The primary producer or company ensures that the microbiological analysis results, cf. Annex 7 shall be forwarded to the Food Regulation North, the Food Department Viborg.

2) The results of the analysis show that the health standards set out in the microbiology regulation are being respected.

3) The Food Vargion Nord, FDA Viborg estimates that the live mussels etc. from the by-catch are suitable for direct human consumption.

Paragraph 3. When a species of mussels are concluded as a by-catch in accordance with the provisions of paragraph 1. Paragraph 1 or paragraph 1. 2, the species concerned may no longer be regarded as by-catch and shall be monitored for subsequent weeks in accordance with this notice.

Special conditions for harvesting and processing of feral pectinidae (scallops) of the species Pecten maximus and Pecten jacobaeus

§ 12. Regardless of the provision in section 4 (4). 1, no. in 5 (a), the FDA may allow the harvest of feral Pectinidae (scallops) of the species Pecten maximus and Pecten jacobaeus with a domoinine acid content of the entire body of 20 milligrams per litre ; kg, but less than 250 mg per. kilograms on condition that :

The commums shall be harvested in accordance with the conditions set out in Annex 6, One and two.

k. 2 For each landing of scallops, cf. paragraph 1, the number of samples shall be taken, determined by the Food Management Board and analysed in accordance with the provisions of Annex 6 (1). 1.

Paragraph 3. Scalms, harvested in accordance with paragraph 1. 1, must be transported in containers or on vehicles sealed after the food type's instructions and sent directly from the production area or the rearing plant to an establishment authorized to receive and treat the persons concerned ; scallops, cf. Section 13 (1). 1.

Paragraph 4. The chamels must be accompanied by a special registration document issued by the FDA and which indicates which anatomical parts of which may be processed for human consumption are to be processed.

§ 13. Companies receiving, processing and selling scallops harvested in accordance with the provisions of section 12 shall be authorized and shall be authorised to perform a specific processing of the corresponding clams. The treatment must mean that hepatopancreas, soft tissue and other contaminated parts that are not in accordance with the provisions of this provision are removed and destroyed, cf. -Yeah.-Six.

Paragraph 2. The Food Safety Board may lay down additional conditions for a permit in accordance with paragraph 1. 1.

Paragraph 3. The company must ensure that all the parties of the end product of wild game are to be used, Pectinidae (scallops) harvested in accordance with section 12 of the provisions of section 12 shall be examined for the content of the pathogenicity of algetoxin toxins in accordance with Annex 6 (s). 3.

Paragraph 4. If a sample of the end product, that is, lukkula, with or without gonads intended for human consumption after removal of hepaopancreas, soft tissue and other polluted parts, do not comply with the health norm for amnesty-causing algetoxins in the the hygiene regulation on foodstuffs of animal origin shall be destroyed under the surveillance of the batch of the site of the place of food.

Paragraph 5. Hepatopancreas, soft tissue and other contaminated parts shall be destroyed under the surveillance of the place of the place of food.

Paragraph 6. If the sample is taken, cf. paragraph Paragraph 12, paragraph 12. 2, do not comply with the section 12 (2). 1, specified limits for domino content, the consignment shall be destroyed under the surveillance of the site of the place of food for which it is.

Chapter 4

Joint sampling-toxic algae and algetoxin

§ 14. The Food Management Board may permit a group of primary producers who harvests feral mussels and so on in the same production area to establish a common plan for the taking, sending and examination of samples of mussels and other water samples, as well as the reporting of results according to the provisions of Chapter 3.

Paragraph 2. The Food Authority may permit a group of primary producers who harvesting mussels etc. from rearing systems, which are in the immediate extension of each other, establish a common plan for taking, sending and examining samples of mussels, etc. and the results of the tests and the results of the results of the provisions of Chapter 3. The permit may be granted if a risk assessment shows that the risk of contamination of mussels and so on with algeds is uniform in the relevant rearing plant.

Paragraph 3. The FDA may allow groups of primary producers who harvests feral mussels and harvests from rearing production in the same production area to establish a common set of sampling, submission and examination of water samples, the reporting of results according to the provisions of Chapter 3. Authorisation may be granted if a risk assessment shows that the presence of toxic algae in the water bar is uniform in the production area.

Paragraph 4. The primary producers who have been granted authorisation pursuant to paragraph 1. 1-3, shall :

1) Perform journals containing all the sampling points specified in tables and on sea cards, indication of the vessel number or the licence number of the breeding stock, the production area number, and the date of sampling.

2) Inserting the required samples from each production area or selected rearing plant, as referred to in Chapter 3.

3) Keep them in number three. 1 mentioned journals for at least two years and, on request, forwarded the said records to the FDA or Food Vareregion Nord, FDA Viborg.

4) Immedies give the FDA and Food Vareregion North, Food Department Viborg, notification of changes in the Member's group.

Paragraph 5. Other than those referred to in paragraph 1, the Food Authority 4, no. 1 4, mentioned conditions, make additional terms in the permit.

Paragraph 6. The Food Authority may withdraw a permit given in accordance with paragraph 1. 1-3, if the terms of the permit are no longer fulfilled.

Chapter 5

Temporary microbiological classification

§ 15. Food was eregion North, Food Department Viborg, classifies production areas, zones and breeders with temporary microbiological classification A, B or C separately for each species of mussels and so on and having effect on each individual basis ; the primary producer or group of primary producers, cf. Section 32, if :

1) The primary producer or group of primary producers of the week before the first harvest day of the production zone, zone or rearing plant shall be extracted and submitted samples, as well as for microbiological contaminants in three grading samples ; (the opening test) of living mussels, etc., in accordance with the provisions of Annex 7.

2) The primary producer or group of primary producers shall ensure that the results of the analysis are transmitted to the Food Vargion Nord, FDA Viborg, with information that the results are used for microbiological classification.

3) The Food Vargion Nord, FDA Viborg assesses that the analysis results of all the tests of mussels etc. are in accordance with the provisions on microbiological classification in the animal food control regulation ; the hygiene regulation on animal foodstuffs and the microbiology regulation.

Paragraph 2. With the indication of the production area numbers listed in Annex 1, coordinates for zones or individual breeders ' permission numbers, the Food Department of the Food Safety Board shall inform the Food Management Home page (www.fvst.dk) on which : areas of production, zones and rearing plants that are temporarily classified.

Paragraph 3. -East of wild. Pectinidae (scallops) have been exempted from the provisions of this chapter.

§ 16. Non-Persistent microbiological classification of a production area, zone or rearing sanitary conditions shall be valid for the harvest of a week from the date specified by the Food Vargion Nord, FDA Viborg, in connection with the enrollment. This will end the classification without further notice, cf. however, paragraph 1 Two and three.

Paragraph 2. The temporary microbiological classification of a production area, zone or rearing sanction may be maintained in accordance with section 15, however, the primary producer must take only one test (maintenance test) of mussels, etc. on its first day ; harvest day of each week.

Paragraph 3. The Food Vargion Nord, Food Department Viborg, may decide that the temporary microbiological classification of a production area, zone or rearing plant shall apply for two weeks during the period over Christmas and New Year.

Paragraph 4. The Food Committee of the North, the FDA, shall amend the temporary classification of production areas, zones or rearing plants if the results of the analyses referred to in paragraph 1 shall be subject to the provisions of the said analysis. 2 shows that the current temporary classification status, which is enrolled in section 15, has changed.

§ 17. The Food Vargion Nord, Food Department Viborg, closes for harvesting of mussels, etc. in production areas, zones or rearing plant, if the analytical results of one or more samples of mussels etc. show that the limit value for a C classification is : exceeded.

Paragraph 2. Closure of paragraph 1 shall remain in place until three seashells are tested for one week followed by one sample taken in each of the following 2 weeks, showing analysis results that may result in a temporary A, B or C classification.

§ 18. The size of the areas, issued with temporary microbiological classification, shall be identified as the outer coordinates of the production area in question, however that any temporary classification zones and rearing systems within the area are respected.

Paragraph 2. The size of the temporary classified zones shall be indicated as a quadrant of 3 × 3 nautical miles around the three positions of the opening test so that the zon side is marked in parallel with longitude and latitude degrees. The Zone must be calculated from a centre position, which is an average of the three points mentioned.

Paragraph 3. Where the analysis of a classification test results in a temporary A-classified zone, the other part of the production area concerned shall be discarded from which shell samples for microbiological analysis have not been extracted for the same week, temporary B classification, cf. However, section 28.

Chapter 6

Enrollment of permanent microbiological classified production areas and rearing plant

§ 19. In the case of sufficient analysis data, the FDA may call for permanent microbiological classification and reduce the frequency of the tests referred to in Chapter 5 in specified production areas and rearing plant, the results of which : the monitoring of microbiological contaminants in the production area or the rearing plant shows that there is sufficient basis for this.

Paragraph 2. The one in paragraph 1. 1 the declaration of permanent microbiological classification A, B or C must be carried out in accordance with the conditions laid down in section 20-22.

Paragraph 3. Indication of the production area numbers listed in Annex 1 or indicating the authorisation numbers of the individual breeders ' authorization numbers shall inform the Food Authority (www.fvst.dk) on which production areas and rearing systems which are the subject of production ; permanently microbiological classified.

Paragraph 4. When sufficient analysis data are available for the individual species of mussels etc., the assessment of an indicator species for mussels etc. may be designated so that it may represent the microbiological contamination status of the rest of the the species of mussels etc., which are found in the production area in question or rearing plant.

Classification of production areas and rearing plant

20. The FDA may classify production areas and farm animal health systems with permanent microbiological A status when :

1) available at least 16 analytical results obtained from samples taken in the last four and a half years,

2) an appropriate number of the number in point 1 tests shall be regularly updated over the last 18 months ;

3) At least 95% of all relevant analytical results show A status.

§ 21. The FDA may classify production areas and farm animal health systems with permanent microbiological B status when :

1) available at least 16 analytical results obtained from samples taken in the last four and a half years,

2) an appropriate number of the number in point 1 tests shall be regularly updated over the last 18 months ;

3) at least 90% of all relevant analytical results provide a justification for the enrollment of B-status.

§ 22. The FDA may classify production areas and farm animal health systems with a permanent microbiological classified C status when :

1) available at least 16 analytical results obtained from samples taken in the last four and a half years,

2) an appropriate number of the number in point 1 tests shall be regularly updated over the last 18 months ;

3) at least 90% of all relevant analytical results provide the enrollment of C status enrolment.

Reclassification of permanent production areas and rearing plant

-23. The Food Management Board shall regularly review the permanent classification for production areas and rearing systems for review in order to assess the risks of microbiological contamination in the mussels in relation to it ; the classification status allocated.

Paragraph 2. Where the conditions of section 20-22 are no longer fulfilled in relation to the classification status allocated, the production area concerned or rearing plant shall be reclassified.

Paragraph 3. When the conditions laid down in section 20-22 are no longer fulfilled, the permanent microbiological classification of the production area concerned shall be suspended or raised.

§ 24. The FDA does not reclassify A, B or C-classified production areas or rearing plant on the basis of anormal microbiological results, including results of tests stored for high temperatures or results on the basis of a basis in a short-term punctual microbiological contamination.

Chapter 7

Permanent microbiological classification

§ 25. Food was eregion North, Food Department Viborg, verifying permanently classified production areas and rearing plant with microbiological classification A, B or C separately for each species of mussels and so on and having effect on each individual basis ; the primary producer or group of primary producers, cf. Section 32, if :

1) The primary producer or group of primary producers of the week prior to the first harvest day in the production area or the rearing plant shall take and submit and ensure the analysis of microbiological contaminants in three live mussels and more. in accordance with the provisions of Annex 7.

2) The primary producer or group of primary producers shall ensure that the results of the analysis are transmitted to the Food Vargion North, the Food Department Viborg, with information that the results are used to verify the permanent classification.

3) The Food Vargion Nord, FDA Viborg assesses that the analysis results of all the tests of mussels etc. are in accordance with the provisions on microbiological classification in the animal food control regulation ; the hygiene regulation on animal foodstuffs and the microbiology regulation.

Paragraph 2. Indication of the sections referred to in section 19 (1). 3, the production area code (s) mentioned or individual breeders ' s permission number shall give the Food Regulation North, Food Department Viborg, on the Food Board's website (www.fvst.dk), in which production areas and rearing the permanent rearing system ; the classification has been verified and how long the verification applies.

Paragraph 3. The areas of production and rearing plants situated in production areas designated by the Environment Minister as shellfish with permanent microbiological classification A according to the rules on environmental objectives and so on for aquatic occurrences and international waters ; in the case of environmental protection areas (environment target sloven), the exception of paragraph 1 shall be exempt from the provisions of paragraph 1. For these areas, the Food Management Board shall set up the frequency of sampling and microbiological analysis of samples of live mussels etc.

Paragraph 4. -East of wild. Pectinidae (scallops) have been exempted from the provisions of this chapter.

SECTION 26. The verification of the permanent microbiological classification of a production area or a rearing sanity shall be valid for harvest under permanent A-classification for 4 weeks, in permanent B classifications for 13 weeks and in permanent C-classifications in : Twenty-six weeks, from the date specified by the Food Vargion North, the Food Department Viborg, in connection with the announcement. The verification of the permanent classification shall be terminated without further notice, cf. however, paragraph 1 2.

Paragraph 2. The microbiological verification of the permanent classification of a production area or a rearing sanction may be maintained in accordance with the rules of section 25, however the primary producer must take only one test (maintenance test) of mussels etc. of the week before expiry of the verification period.

§ 27. The FDA may close permanent C-classified production areas and rearing plants if 5% of all relevant analytical results within the last three months show that the current classification status of the production area or The rearing plant has been changed negatively.

§ 28. However, the size of areas with permanent microbiological classification A, B and C shall be identified as the outer coordinates of the production area in question, so that any temporary classified zones and temporary or permanent classification shall be classified ; the rearing santa is respected.

§ 29. The Food Vargion Nord, FDA Viborg, may in permanent B-classified production areas call for the temporary A classified zones. Food department Viborg can also register temporary B-classified zones in permanent C-classified production areas. Temporary zones shall be classified according to the provisions of Chapter 5.

-$30. The FDA may reduce the frequency of the tests referred to in sections 25 and 26 in permanent classified production areas, rearing plant or for individual species of mussels, etc., if a risk assessment of microbiological contaminants in one ; production area, breeding or in a particular species of mussels, etc. shall be speaking for them.

Intensive sampling

§ 31. The primary producer or group of primary producers, cf. Section 32 shall take intensive sampling if the microbiological limit values in the control regulation on foodstuffs of animal origin, the hygiene of foodstuffs of animal origin and the microbiologistics regulation in permanent classified production areas, or rearing plant, has been exceeded in relation to the status of the reported status.

Paragraph 2. In the case of intensive sampling, three seashells samples must be taken for one week followed by one sample taken in each of the following 2 weeks, showing analysis results below the limit values for the current permanent classification.

Paragraph 3. The Food Regulation Nord, Food Department Viborg, via the Food Authority website (www.fvst.dk), provides information on the results of the intensive sampling in the production area or the rearing plant.

Paragraph 4. The Food Vargion Nord, FDA Viborg may temporarily close the harvests of mussels etc. in a C-classified production area if the analysis results of the intensive tests have been carried out and analysed in accordance with paragraph 1. 2 shows that the limit value for a C-classification is still exceeded.

Chapter 8

Joint sampling-microbiological tests

§ 32. The Food Management Board may permit a group of primary producers who harvesting mussels etc. in the same temporary or permanent classification area, establishing a common set-aside plan for taking, sending and examining samples, and the reporting of results in accordance with the provisions of Chapters 5 and 7.

Paragraph 2. The Food Management Board may allow a group of primary producers to harvesting mussels, etc. from rearing systems, which are in the immediate extension of each other, establish a common plan for the taking, sending and examination of samples, and the reporting of the report ; of results in accordance with the provisions of Chapters 5 and 7. Authorisation may be granted if a risk assessment shows that the risk of microbiological contamination of mussels etc. is homogeneated in the relevant rearing plant.

Paragraph 3. The primary producers who have been granted authorisation pursuant to paragraph 1. 1-2, shall :

1) Work out journals containing all the sampling points indicated in tables and on sea cards, indication of the vessel number or the licence number of the rearing number, the production area number, and the date of sampling.

2) Inserting the required samples from each production area, each zone or selected rearing plant, as referred to in Chapters 5 or 7.

3) Keep them in number three. 1 mentioned journals for at least two years and, on request, forwarded the said records to the FDA or Food Vareregion Nord, FDA Viborg.

4) Immedies give the FDA and Food Vareregion North, Food Department Viborg, notification of changes in the Member's group.

Paragraph 4. The Food Authority may, in addition to the provisions of paragraph 1 3, no. 1 4, mentioned conditions, make additional terms in the permit.

k. 5 The Food Authority may withdraw a permit given in accordance with paragraph 1. 1-2, if the conditions of the permit are no longer fulfilled.

Chapter 9

Sampling of chemical contaminants

§ 33. In the production areas where the chemical contaminants are not available for which EU limit values have been established, the Food Safety Agency shall open, notwithstanding section 4, first in the case of harvesting of the type of mussels and so on which the harvesting is desired if :

1) The primary producer or group of primary producers, cf. paragraph 2, before opening the production area, exposals and transmitting and ensures analyses of chemical contaminants in one sample of live mussels and so on of the species concerned from three different positions according to the provisions of Annex 8.

2) The primary producer prior to opening up a rearing system, entraders and deposits and ensures analyses for chemical contaminants in one sample of live mussels, etc. of the species concerned from three different positions according to the provisions of Annex 8.

3) The primary producer or group of primary producers, cf. paragraph 2 shall ensure that the results of those referred to in paragraph 1 : 1 and 2 of the analyses referred to shall be forwarded to the Food Regulation North, the Food Department Viborg.

4) The results of the analysis show that the presence of pollutants does not exceed the limit values for mussels, etc., cf. the notification of certain contaminants in foodstuffs.

5) The Food Committee, North, FDA Viborg, together with the Food Safety Board, assesses that mussels etc. from the production area concerned or rearing plants are suitable for human consumption.

Paragraph 2. The Food Management Board may approve a common set-aside scheme, the submission and examination of samples of live mussels and so on and the results of the results in accordance with paragraph 1. 1. The FDA may make terms of approval.

§ 34. The Food Management Board shall prohibit the harvesting of mussels in particular production areas and rearing or harvesting certain species of mussels and so on in production areas and rearing plant, if the presence of pollutants in control samples from the area ; exceed the defined limits for content in mussels, etc., cf. the notification of certain contaminants in foodstuffs.

Chapter 10

Registration documents, journals, etc.

$35. For each batch of mussels and more harvested, primary producers who harvests feral mussels, etc., primary producers who harvesting mussels and more from rearing and establishments shall complete a registration document, as indicated in Annex 9, for the purpose of ensuring traceability and confirmations to be carried out and the examination of the required water and musings required by this notice.

Paragraph 2. Immediated after landing of each batch, the primary producer shall send a copy of the completed registration document, cf. paragraph 1, for the stepable fisheries inspectorate.

Paragraph 3. In the case of the transport of harvested mussels from the droppoint, the registration document may be replaced by a permanent transport permit issued by the Food Authority, the harvest of which is made by primary producers who are attached to one ; any undertaking that processes and market mussels the Food and Food Service may make terms of authorisation.

§ 36. Primary producers and companies which harvests, treat or market mussels, etc., each must carry a journal containing copies of all the registration documents received and forwarded.

Paragraph 2. The journal must be kept at the primary producer and the company in the product's shelf life, not less than 12 months, calculated from the date on which the batch was shipped.

Chapter 11

Use of clean seawater for use by purification, conditioning or extrusion

§ 37. Only cleaning, conditioning or desolation shall be carried out by the use of clean seawater from the production areas referred to in Annex 1 and where such water intake has been opened in accordance with this chapter.

Paragraph 2. Undertakings carrying out purification, conditioning or desanding must ensure that clean seawater-led seawater into the installation complies with the limits of microbiological and chemical contaminants, as laid down in the notice of water quality ; the monitoring of water supply facilities and complying with the limit values for toxic algae in Annex 4.

Paragraph 3. Notwithstanding paragraph 1 2, may clean seawater use for the sanding of mussels, etc., which must heat treatment in accordance with the hygiene regulation applicable to food of animal origin, containing microbiological contaminants other than the limit values in the notification of water quality ; and surveillance of water-supply facilities, provided that there is no amount of health concerns.

Paragraph 4. Entities which use clean seawater, conditioning or sanding from each production area must submit a card indicating the precise positions of the water entries in each production area as well as the approval number of the Food landeregion Nord, the FDA Viborg. If the positions for the water intake mentioned are amended, approval must be sought on the site of the place of birth and communication to the Food Regulation North, Food Department Viborg.

Opening of water intake

§ 38. The Food Vargion Nord, Food Department Viborg, opens separately for the use of clean seawater, conditioning or desanding from each production area where :

1) The company of the week before the opening of a water intake from a production area shall be subject to the entry and ensures analysis of the content of toxic algae in a quantitative water sample, in accordance with the provisions of Annex 3.

2) The one in No 1 the sample has been taken from a specified sampling point, which shall be based on any filters and water treatments, and which are indicated together with the approval number of the establishment.

3) The company ensures that the analytical results are transmitted to the Food Vargion Nord, the Food Department Viborg.

4) The results of the analysis show that the content of toxic algae in the water complies with the limit values set out in Annex 4.

5) The Food Vargion Nord, FDA Viborg assesses the fact that the sea water from the company ' s aquatic intake from the production region is suitable for purification, conditioning or desanding.

Paragraph 2. Indication of the production area numbers listed in Annex 1 and specifying the approval number of the establishment, the Food Department of the North, Food Department Viborg, on the Food Management Home page (www.fvst.dk), shall inform you of the water intake for : purification, conditioning or sanding open.

§ 39. An aquatic intake for seawater, conditioning or desanding is open for a week from the date specified by the Food Vargion Nord, FDA Viborg, in connection with the enrollment and shall then be closed without further notice.

Paragraph 2. The opening of an aquatic intake for seawater, conditioning, conditioning or desanding may be maintained in accordance with the rules laid down in section 38 (3). 1 if the company is extractor weekly samples of sea water on the first day of each open week.

Paragraph 3. The Food Vargion Nord, Food Department Viborg, may decide that the opening of an aquatic intake to purification, conditioning or desanding shall be maintained for two weeks during the period over Christmas and New Year.

§ 40. The FDA may reduce the frequency of the weekly tests referred to in section 39, if a risk assessment of the presence of toxic algae from the water-consumed from the production area shows a very low risk of instances of these. The risk assessment must be reviewed at regular intervals and at least once a year, and at least once a year.

Purgatory control of toxic algae and algeds by use of seawater, conditioning, conditioning or extrusion

§ 41. The Food Vargion Nord, FDA Viborg may decide that an aquatic intake for seawater, conditioning or sanding must be carried out under tighter control if toxic algae is detected in the water above the limit values in : Annex 4 or algetoxin in the mussels and so on under the health standards for algetoxins in the hygiene Regulation for animal foodstuffs.

Paragraph 2. Use of an aquatic intake for seawater, conditioning or desolation shall be carried out in accordance with the provisions of Annex 5, Chapter 2, cf. however, paragraph 1 3.

Paragraph 3. The Food Vargion Nord, FDA Viborg may decide that the use of an aquatic intake for seawater, conditioning or desolation, due to the presence of toxic algagerover, but where no algetoxin is shown in the mussels etc. may be carried out under more stringent conditions than those set out in Annex 5, Chapter 2 : the primary producers and operators concerned and the Food and Food Authority shall be notified of the permeable circumstances through the home page.

Chapter 12

Training requirements

§ 42. People who are auditing for this notice, cf. however, paragraph 1 2, at least every five years shall carry out an approved course in the management of one of the Food Management Board.

k. 2 Persons taking and concentrating the filter samples by this notice shall at least every five years have to carry out one of the FDA approved course in the sampling and the concentration of filter samples.

Paragraph 3. The people in paragraph 3. The first time shall be the first time of the entry into force of this notice, for the first time, for the first time after the date of entry into force of this publication, no later than 1 years from the date of entry into force of this notice, no later than 1 years from the date of the start of the date of entry into force.

Paragraph 4. The FDA may communicate to persons who, in other EU/EEA countries, or in countries with which the EU has concluded an agreement on the recognition of professional qualifications, have obtained professional qualifications which may be treated as equivalent to the training of the Member States ; are required in accordance with paragraph 1. The requirement for the implementation of the abode mentioned courses in the areas referred to in paragraph 1 shall be subject to a derogation. 3 mentioned time limits.

Chapter 13

Survey Expenses

§ 43. All charges relating to the procurement, submission and testing of samples and the reporting of analytical results pursuant to this notice, including any cost of risk assessments associated with it, shall be the Food Authority ; unauthorized.

Chapter 14

Penalty and effective provisions

§ 44. With fine punishment, the one who

1) is in violation of section 3, section 7 (4). 2, section 9 (4). 2, section 11, paragraph 1. 1-2, section 12, section 13, paragraph 13. 1 and 3-6, section 14 (4). 4, section 31 (3). 1-2, section 32, paragraph. 3, section 35, paragraph. 1-2, section 36, section 37, paragraph. 1-2 and 4, section 41, paragraph 2, and section 42 (3). 1-3,

2) harvesting in areas closed pursuant to section 27 and section 31 (1). 4,

3) is in breach of a ban in accordance with section 6 (2). 1, and § 34,

4) not withdraw batches in accordance with section 6 (2). 2,

5) omit sampling points, as specified in section 6 (2). 6, or

6) will override the terms set out in accordance with section 13 (3). 2, section 14 (4). 5, section 25, paragraph. 3, section 32, paragraph. 4, section 33, paragraph. Article 35 (2) and Article 35 (3). 3.

Paragraph 2. The sentence may rise to a maximum sentence for two years if the infringement has been committed with a set of negligence or gross negligence, and there is a breach in the infringement proceedings ;

1) damage to health or to the detriment of such risks ; or

2) obtained or intended for the economic benefit of the person concerned itself or others, including in savings.

Paragraph 3. Companies can be imposed on companies, etc. (legal persons) punishable by the rules of the penal code 5. Chapter.

Paragraph 4. In the measurement of fines in accordance with paragraph 1, 1, in addition to the general rules of the penal code, shall be taken into account in respect of business turnover.

§ 45. The announcement shall enter into force on 4. October 2009.

Paragraph 2. At the same time, notice No 840 of 20. July 2006 on mussels, etc.

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Appendix 1

Areas of production

Chapter 1

Production areas in Denmark

1) The production areas for harvesting of mussels, etc. in Denmark are divided as the map below is :

a) Limfjorden Vest, production areas no. 1-39.

b) Limfjorden Øst, production areas no. 40-42, and Mariager Fland, production areas no. 50-52.

c) The Kattegat Nord, production areas no. 53-58.

d) The east coast of Jyllands south of Djursland and Fyn, production areas no. 60-91.

(e) North and Vestsoulland, production areas no. 100-120.

(f) Soul land, production areas number 175-190.

g) The sea and sea, the North Sea and the west coast of Jutland, production areas no. 129-153.

2) Each production area has a number and a name, and the production areas are defined by positions specified for each production area in the corresponding tables below.

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Appendix 2

Tests of mussels, etc. for algetoxin study

Chapter 1

Examination for algetoxins

1) Examination for dSP-toxins :

2) Examination for PSP-toxins :

3) Survey for ASP toxins :

Chapter 2

Sampling and storage of samples

1) Samples of feral mussels must be taken from positions representative of the part of the production area in which the harvest is harvested.

2) Samples of live mussels, etc. from the breeding stock of linen cultures or similar are taken so that each sample is representative of the part of the rearing plant to be harvested from. Each sample must also be representative of the entire length of the line and must have been taken out of the system.

3) For all analyses of mussels, etc., as a main rule, heat-treated mussels are used. The heat treatment process to open mussels and so on must be a mild heat treatment, approximately Thirty seconds. in boiling water or a short-term treatment with steam, so that the mussels are opening and the clam can easily be taken out. However, rice clams may also be investigated.

4) For analysis for content of PSP-tokins and DSP-toxins, the aggregate sample must consist of at least 500 g of mussels, etc. without any shell. During periods in which only DSP toxins are checked, the sample must consist of at least 300 g of mussels, etc. without any shell.

5) For analyzing ASP toxins, each sample shall consist of at least 300 g of mussels, etc. without any shell.

6) Sampling must be carried out in such a way as to permit identification of the samples. The samples must be marked with :

a) Art of mussels, etc.

b) Sampling date.

c) Sampling position in degrees and decimal point with 3 decimal places, which are specified in the WGS 84 system. Distingers are exempted from illusory sampling position.

d) The production area number and, if applicable, geographical name.

(e) The number and name of the vessel or rearing number of the farmer ' s permit number.

(f) Number of registration document.

g) The text "sample for algetoxitanalysis DSP", "sample for algetoxitanalyse DSP and PSP" and "sample for algetoxialyalyse ASP" depending on the test type.

7) In the event of tighter surveillance, the tests must also be labelled with the text 'tighter surveillance'.

8) Samples of live mussels must, until heat treatment, be stored in such a way as to keep the mussels and keep them alive.

9) Samples of meat of heat treated or raw mussels etc. must be frozen and stored in frozen state until dispatch. This may be deviated from the condition that the meat of mussels and so on should instead be kept chilled in such a way that the hygienic quality of hygiene does not deteriorate.

10) Any countertests of mussels etc. that are not submitted for analysis must be frozen in heat treatment or raw state and stored at the establishment in a frozen state for at least four weeks.

Chapter 3

Issuing of samples

1) Samples of heat or raw mussels must be packaged and submitted so that the hygienic quality of mussels and so on shall not deteriorate.

2) Samples shall be submitted as soon as possible and no later than the day after landing shall be submitted for analysis at a laboratory approved for the purpose of the Food Authority.

Chapter 4

Analysis of samples

1) The laboratory shall be required to ensure that the mussels and so on are of satisfactory hygienic quality and so on.

2) The laboratory must begin the analysis as soon as possible and as a general rule no later than the day after receipt of the test ;

3) Samples for DSP, PSPs and ASP tocges must not be polated.

Methods for the determination of DSP-tokins and DSP-related toxins

1) For detecting DSP-tokins and DSP-related toxins (yessotoxins, pectenotoxins and azaspiracides), bioassays with mice. The procedures laid down in the European Union's harmonised MBA standard operating procedure.

2) The limit value for the DSP-toksin shall be exceeded when two out of three mice dies within 24 hours, corresponding to a substance of approximately 15 minutes. 160 µ g okadaine acid equivalents / kg of whole musling.

3) All tests in which mice react to the mouse test must be tested by chemical analysis using liquid chromatography and mass-specific detection (LC/MS methods).

4) LC/MS methods must be used for the verification of results from bioassay in cases where unclear results appear and as additional security during periods of general greater risk of the presence of DSP toxins in production areas.

5) LC/MS methods determine the quantitative content of DSP toxins (by hydrolysis), but can only semi-quantitatively determine the content of some yessotoxins, pectenotoxins and azaspiracial proportions to the extent that the standard victim and methods are available.

Methods for the determination of PSP-tokraisins

1) As a control and monitoring method, the chemical analysis method of the Lawrence HPLC method (AOAC method 2006-06) may be used.

2) The reference method is Bioassay with mice for the determination of PSP-toxins, and it shall be carried out as a modification of the official AOAC method. 959.08. The reference method shall be used in cases of doubt and when the Food Vargion Nord, Food Department Viborg finds it necessary. This method may be used as a control and monitoring method.

3) All the tests in which mice react in the mouse test must be investigated by chemical analysis.

Methods for the determination of the ASP toxins

1) The determination of the ASP toxins is carried out using liquid chromatography and UV detection. The method used is available in the Journal of AOAC International, 78 :543-554, (1995).

Alternative methods for the determination of algetoxins

1) Primary producers and undertakings may use alternative methods of rapid screening of the occurrence of algetoxins in accordance with the detailed rules for the hygiene of foodstuffs of animal origin, provided that they are available that : the performance of the methods is scientifically documented and that either alone or combined may show at least the following analogy substances :

a) Okadaine acid and dinophysistocoranges : it may be necessary to hydrolysis to detect DTX3.

b) Pectenotoxins : PTX1 and PTX2.

c) Yessotoxins : YTX, 45 OH YTX, Homo YTX and 45 OH Homo YTX.

d) Azaspiracider : AZA1, AZA2, and AZA3.

2) Primaries and businesses must continuously record all results from using these methods.

3) Primaries and businesses must immediately notify the Food Vargion Nord, FDA Viborg, all positive results from production areas that are not closed in the context of the regulatory control.

4) Primaries and companies using alternative methods shall notify the Food Item Regime of Nord, the FDA, on this.

5) The use of alternative methods can always be a supplement to the sampling and analysis required by the competent authorities, cf. this Annex.

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Appendix 3

Water samples for toxic algae studies

Chapter 1

Sampling and storage of samples

1) A water test sample shall be taken consisting of a qualitative sample (net test) and a quantitative sample (water test) representative of the production area or the rearing plant.

2) The net sample shall be taken by means of a 20-m-planktonet, which is drawn from the bottom to the surface at least 3 times, and until it contains a visible amount of algae. The concentrated algae is poured into a bottle that will be filled with approximately 20 000. 100 ml of water from the site and are preserved with Lugol, cf. no. 8.

3) The network sample from farm production must be taken from the plant.

4) Water samples from production areas shall be taken by means of a Niskin type of water, volume 1 litre, in the following 3 depths :

a) On the surface (0-1 meter depth),

b) in the middle of the water column, and

c) about. One meter past the bottom.

5) Water samples from rearing plants shall be taken by means of a Niskin type of water collector, volume 1 litres, of the plant in the following 3 depths :

a) On the surface (0-1 meter depth),

b) in a depth similar to the depth of the installation, and

c) about. Five meters deeper than the base of the plant, but not deeper than one foot above the bottom.

6) The samples from the in no. 4 or 5 of the above water is mixed in a clean bucket washed in water from the premises and a water sample shall be taken at some time. 100 ml from the mixture that is poured into a bottle and is preserved with Lugol.

7) To the console, 1 ml of Lugol per. 100 ml sample. The sample gets a color like a light brandy. The test shall be added or added to the water sample immediately after the test is poured into the bottles. The bottles must not be filled up to the lid.

8) Lugol is to be manufactured by : 43,5 g iood + 87,0 g potassium iodide + 869.,5 g demineralized water.

9) Sampling must be carried out in such a way as to permit identification of the samples. The watertest sets must be marked with :

a) Sampling date.

b) Sampling position in degrees and decimal point with 3 decimal places, which are specified in the WGS 84 system. Distingers are exempted from illusory sampling position.

c) The production area number and, if applicable, geographical name.

d) The number and name of the vessel or rearing number of the farmer ' s permit number.

(e) Number of registration document.

(f) Text "net test" or "water sample".

10) Net and water samples must be stored in such a way that they are not cold and not exposed to direct sunlight.

11) water samples taken from sea water to be used for purification, conditioning or desanding shall be taken as follows :

a) The rooster or the horizontal point from which the water sample is to be taken must have the running for at least 15 minutes before a water sample can be taken out.

b) A water test must be carried out at some time. 100 ml, pour into a bottle and preservatives with Lugol, cf. no. 7.

12) Sampling must be carried out in such a way as to permit identification of the samples. The samples must be marked with :

a) Sampling date.

b) Sampling point.

c) The approval number of the establishment.

d) The text used in the authorization shall be : ' purification plants `, ' conditioning facilities `, ' dispatch centre ' or ' land-use '.

Chapter 2

Collection and concentration of filter samples in relation to the blooming of Dinophysis spp.

1) The samples given in Chapter 1 (2), 4 or 5, mentioned 3 depths are mixed in a clean bucket washed in water from the site. The mixture test to be at least 2 litres is poured on a dunk bucket and filter must be carried out as soon as possible, and within a few hours after the sample has been taken.

2) A quart of the mixer sample, which is used in portions of 200 ml. filter down into all five of the GFC filters, is taken after stirring. These 5 samples must be from the same mixture test as the water sample being sent to quantitative determination. The number of cells of Dinophysis spp. shall be included in the calculations of the algeal content of the individual cell.

3) The filters are folded together and placed in a container and filled the container with methanol.

4) The sample tank with filters, Dinophysis the test shall be provided on the date of sampling, the production area code, position, sampling and the text of the text of the "DSP-filter sample" ;

5) The filter samples shall be sent as quickly as possible to toxin analysis at the reference laboratory for Marine Biotoxins, DTU.

6) Of the same mix-up test, the water sample shall be carried out, cf. Chapter 1, no. 4 or 5, and the sample is preserved, cf. Chapter 1, no. Six and seven. This shall be transmitted together with the x-sample to qualitative and quantitative algeal analysis at a laboratory approved for the purpose of the Food Authority.

Chapter 3

Issuing of samples

1) Network samples, water samples and samples of water from purification facilities, conditioning facilities or sanding plants shall be properly packaged before submitting.

2) The samples must be submitted as soon as possible and no later than the day after landing shall be submitted for analysis at a laboratory approved for the purpose of the Food Authority.

Chapter 4

Analysis of samples

1) The laboratory shall begin the analysis as soon as possible and at the latest the day after receipt of the test.

Qualitative studies

1) The qualitative algeal survey shall be carried out on the concentrated plankton from the network sample.

2) In the laboratory, samples of the network sample to be examined by light-microscopy and for the thekate fuities also applies to the microscope of the fluoroescence by use of fluorochromia Calco Fluor White or a similar fluorochrome, which is Specifically for the cellulosen of the plates of the thekate birds.

3) Inside Dinophysis the relative is identified as a minimum of the following species :

a) Dinophysis acuminata

b) Dinophysis acuta

c) Dinophysis dens

d) Dinophysis norvegica

(e) Dinophysis rotundata

(f) Others Dinophysis species that can be entered for the species group, Dinophysis spp.

4) Inside Alexandrium the relative is identified as a minimum of the following species :

a) Alexandrium tamarense

b) Alexandrium ostenfeldii

c) Alexandrium minutum

d) Alexandrium pseudogonyaulax

(e) Others Alexandrium species that can be entered for the species group, Alexandrium spp.

5) Inside Pseudo Nitzschia the genus is identified as a minimum, Pseudo nitzschia seriata Other species from the family to be taken to the species Pseudo Nitzschia spp.

6) Inside the family. Prorocenter identify as a minimum the following species :

a) Prorocenter micans

b) Prorocenter Minimum

c) Prorocenter lima

d) Prorocenter triestinum

(e) Prorocenter balticum

(f) Other species from the family Prorocenter which can be taken to the species group, Prorocenter spp.

7) Inside the family. Protoceratium be identified as a minimum, Protoceratium reticulatum Other species from the family to be taken to the species Protoceratium spp.

8) Inside the family. Lingulodinium be identified as a minimum, Lingulodinium polyedrum Other species from the family to be taken to the species Lingulodinium spp.

9) Inside the family. Protoperidinium identify as a minimum the following species :

a) Protoperidinium crassipes

b) Protoperidinium curtipes

c) Other species from the family to be taken to the species group Protoperidinium spp.

10) Inside the family. Karenia identify as a minimum the species Karenia mikimotoi. Other species from the family to be taken to the species group Karenia spp.

11) Domestic algae shall be identified as a minimum species ; Pseudo nitzschia seriata Other species from the family to be taken to the species Pseudo Nitzschia spp.

12) Within the class of cyanobacteria (cyanobacteria) are identified as a minimum species ; Nodularia spumigera and species from the family Anabaena that all be taken to the family of the species, Anabaena spp.

Quantitative studies

1) The quantitative algeal studies shall be carried out on water samples collected as a mixing test, cf. Chapter 1 of this Annex. 4-6.

2) The quantification of the potentially toxic algae is performed using the reverse microscope and the epifluoroscope of the epifluorescence, cf. P. Andersen and J. Throndsen, "Estimating cell numbers", (2003), and G.M. Hallegraff, D. M. Anderson and A. D. Cembella (eds.), "Manual on Harmful Marine Microalgae", p. 99-130, (2003), UNESCO Publishing.

3) For the use of reverse microscope and a chamber volume of less than or equal to 25 ml, the sedimentary time must be at least 12 hours. In the case of the use of a chamber by volume, greater than 25 ml is required to have the sedimentation time at least 24 hours.

4) The quantification of algae must be less than 10 000 cells in progress by counting the count of the entire count.

5) For the use of a 25 ml capacity and count of the entire count area, the equivalent cell is found of a single cell to 40 cells / l (= 0,04 cells / ml). As this concentration is based on the discovery of a single algecal, resulting in a consequential uncertainty on the calculated concentration, a lower concentration limit on the concentration of algae to 100 cells / litre is used in practice. This corresponds to the 2-Algeceller at the count of the entire counting area.

6) When concentrations of algae greater than 10,000 cells / l can be counted in parts of the census area.

7) Concentration corresponding to or exceeding the indicative limit values shall be determined with precision, so 95% of the confidens; range is at max. 30% of the calculated average concentration. This corresponds to the fact that there should be counted > 50 cells. This means that 30 cells have to be counted in order to say that the concentration is determined by +/-30% in a 95% confictional range.

8) In order to determine the concentration of the species from the family Dinophysis and Alexandrium the indicative limit values of 500 cells / litre for this security shall be quantified using sample volumes of 50-200 ml. This shall be done by applying the sedimentary chambers or by means of the epifluorescence of the epifluorescent microscopy based on degradation and colouring of the thekate fuges with Calcofluor White, cf. P. Andersen and H. S. Kristensen, "Rapid and Projection of Thecate dinoflagellates using epifluorescence microscopy", (1995), and "Proceedings from the 6th International Conference on Toxic Marine Phytoplankton", Nantes 1993, p. 713-718, (1995), Lavoisier, Paris.

9) All results shall be reported in the form of the form, specifying the name of the species and the calculated concentration of the species of quantified.

10) If a species is only registered at the qualitative analysis or if the species are recorded in a concentration of less than 100 cells / l, the species shall be indicated by an X in the form.

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Appendix 4

Thresholds for toxic algae

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Appendix 5

Monitor monitor-tighter controls

Chapter 1

Monitor Monitor

1) Each primary producer, which harvests under tighter surveillance, shall ensure that samples of mussels, etc. for the analysis of algedons are taken, etc. for the provisions of section 4 (4). 1.

2) The Food Vargion Nord, Food Department Viborg, may decide on a number of samples of mussels, etc. to be taken from the individual landing parties and whether they can be pooled before analysis.

3) Prisoners must unload when switching between parts of the production area.

4) Each country ' s batch of mussels and more harvested in tighter surveillance must be kept separate from other parties and shall be held in Denmark at the first cardomitting stage, until the FDA is assessed by the Food Safety Authority (FDA). the results of the analysis with a view to the release of the party.

5) After landing, a copy of the registration document for each landing shall be forwarded to the Food Item Registry, on the north, by fax. no. 72 27 50 07 or the document will be scanned and sent to muslingeovervagning@fvst.dk.

Chapter 2

Purpated control of purification facilities, conditioning facilities and equipment

1) Each undertaking which uses clean seawater for cleaning, conditioning or desolation shall ensure that quantitative water samples to be taken into analysis for toxic algae in accordance with the provisions of section 38 (3). 1.

2) Each undertaking which uses clean seawater for cleaning, conditioning or desanding must, for each batch of mussels, etc., which have been purified, conditioned or desanding, ensure that samples are taken of mussels, etc. analysis for algeal toxins, in accordance with the provisions of Annex 2, or to take these samples in accordance with written instructions from the Food Directive Nord, FDA Viborg.

4) The Food Regulation Nord, FDA Viborg, may decide on the number of sea water samples and of mussels, etc. to be taken and whether these can be pooled before analysis.

5) The company shall notify the Food Committee of the Nord, the Food Department, the water intake which has been taken out of samples.

6) Each batch of mussels etc., which has been purified, conditioned or desanded, shall be kept separate from other parties and shall be held in Denmark at the first cardomitting stage, until the Food was the North, Food Department Viborg, has been retained ; evaluated the results of the analytical procedure with a view to the written release of the party.

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Appendix 6

Special conditions for harvesting, treatment and marketing of scallops of the species Pecten maximus and Pecten jacobaeus

1) The limited system of scallops can be implemented when two successive analyses of random samples taken in the production area can be carried out at a maximum of seven days, showing that the domino acid concentration in all scallops is less than 250 milligrams per litre. kg and that the domino concentration in the parts intended for human consumption and to be analysed separately is less than 4,6 mg per. kilograms. The analysis of the entire body shall be carried out by a homogenate of at least 10 scallops. Separate analyses of the edible parts, lucchor with or without gonads shall be carried out by a homogenat of at least 10 parts.

2) The Food Vargion Nord, Food Department Viborg, determines the number of sampling of scallops and from where in the production area to be taken to ensure that the scallops comply with the health standards in section 12.

3) The Food Regulation North, Food Department Viborg, provides for the number of samples of the end product to be taken to ensure that the end product meets health standards in the hygiene regulation of food of animal origin.

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Appendix 7

samples of mussels, etc. for microbiological examination

Chapter 1

Investigation of microbiological contaminants

1) Classification and maintenance samples in temporary A classified areas of production, zones and rearing plants must be analyzed for content of : E. coli and Salmonella in accordance with the methods referred to in Chapter 4 of this Annex. It must be checked for : Salmonella At least once in the quarter.

2) Confirmatory tests and maintenance tests carried out in permanent A-classified production areas and rearing plants must be analyzed for content of : E. coli and Salmonella in accordance with the methods referred to in Chapter 4 of this Annex. It must be checked for : Salmonella At least once in the quarter.

3) Classification tests, verification tests and maintenance samples in B-classified production areas, zones and rearing plants and in C-classified production areas, zones and rearing plants must be analyzed for content of : E. coli in accordance with the method referred to in Chapter 4 of this Annex. 4.

Chapter 2

Sampling and storage of samples

1) For the purpose of microbiological classification of production areas, livestock farming and zones, the primary producer must extract at least three samples of live mussels, etc. for microbiological tests in the production area or in the zone. The mussels must be of the sum of the sum.

2) De in no. 1 samples of feral mussels must be taken from the scrape of three different positions which are representative of the production area in which harvesting and the species of mussels must be harvested. The three samples taken with a view to microbiological classification of a zone shall be taken within a quadrant of 3 × 3 nautical miles.

3) De in no. 1 samples of mussels, etc. from farmed systems consisting of linecaps or similar are taken from three different lines, which are representative of the rearing plant and of the species of mussels, etc., which are paid for harvesting. Each sample must be representative of the entire length of the line.

4) For the purpose of maintaining a temporary or permanent classification in a production area, a rearing plant or zone, the primary producer must take at least one sample of live mussels etc. for microbiological examination ; (maintenance test) in the production area, the rearing plant or zone. In the harvest of feral mussels, etc., the test must be representative of the part of the production area in which harvests and the species of mussels must be harvested. In the harvesting of mussels etc., the sample must be representative of the part of the rearing plant and of the species of mussels and so on which the harvesting is desired.

5) Each sample of mussels etc. must be composed of an appropriate amount of live mussels and more.

6) Sampling must be carried out in such a way as to permit identification of the samples. The test must be marked by :

a) Art of mussels, etc.

b) Sampling date.

c) Sample collection position in degrees and decimal point with 3 decimal places, which are specified in the WGS 84 system. Distingers are exempted from illusory sampling position.

d) The production area number and, if applicable, geographical name.

(e) The number and name of the vessel or rearing number of the farmer ' s permit number.

(f) Number of registration document.

g) The text "classification test", "verification test" or "maintenance test".

(h) The text area "zone A" for samples to zone A classification.

7) Resamples of live mussels must be stored at a maximum of +10 ºC and so that the mussels must be kept alive.

Chapter 3

Issuing of samples

1) The samples must be packed and submitted so that the mussels must be kept alive and kept at a maximum of +10 ºC.

2) The samples must be submitted as soon as possible and no later than the day after landing shall be submitted for analysis at a laboratory approved for the purpose of the Food Authority.

Chapter 4

Analysis of samples

1) Microbiological analysis in connection with microbiological classification shall be carried out on the whole of live mussels and so on.

2) The laboratory shall be required to ensure that the mussels and so on are alive and of satisfactory hygienically quality mussels etc. Mussels etc. that are not alive must be discarded.

3) The laboratory shall begin the analysis as soon as possible and at the latest the day after receipt of the test.

4) Determination of E. coli :

a) Oysters and scallops : 10-15 pieces.

b) Blocking mussels : 15-30 paragraphs

c) Smaller mussels, etc., including cardiovasals : 30 to 50 pieces of the market.

5) Determination of Salmonella :

6) When the detection methods for detecting the virus in mussels etc. from Zone A areas are developed, virus analysis must be carried out in parallel with the microbiological tests to identify zone A areas.

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Appendix 8

Tests of mussels, etc. for chemical contaminants

Chapter 1

Investigation of chemical contaminants

1) Mussels etc. from production areas or rearing plant in production areas from which the chemical contaminants for which EU limit values are laid down shall be examined for this, cf. no. 2.

2) The chemical contaminants shall be examined for which limit values are laid down in the notification of certain contaminated foodstuffs.

Chapter 2

Sampling and storage of samples

1) Samples of wild clams, etc. shall be taken from scrape and positions representative of the production area in which the harvest is to be carried out.

2) Tests of mussels etc. from rearing systems consisting of linecaps or similar samples are taken so that each sample is representative of the part of the rearing plant to be harvested. In addition, each sample must be representative of the length of the line.

3) For the analysis of chemical contaminants, each sample shall consist of a suitable quantity of live mussels and more.

4) Sampling must be carried out in such a way as to permit identification of the samples. The samples must be marked with :

a) Art of mussels, etc.

b) Sampling date.

c) Sampling position in degrees and decimal point with 3 decimal places, which are specified in the WGS 84 system. Distingers are exempted from illusory sampling position.

d) The production area number and, if applicable, geographical name.

(e) The number and name of the vessel or rearing number of the farmer ' s permit number.

(f) Number of registration document.

g) The text test for analysis for chemical contaminants '.

5) The samples must be kept in bags of polyethylene plastics.

6) The samples must be frozen raw and whole in the shells and stored in frozen state.

Chapter 3

Issuing of samples

1) The frozen mussels must be packaged and submitted so that the mussels and so on at the reception are still frozen.

2) The samples must be submitted as soon as possible and no later than the day after landing shall be submitted for analysis at a laboratory approved for the purpose of the Food Authority.

Chapter 4

Analysis of samples

1) Analysis of mussels, etc. for chemical contaminants shall be carried out in accordance with the notification of certain contaminants in food.

2) The laboratory shall begin the analysis as soon as possible and as a general rule no later than the day after receipt of the test.

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Appendix 9

Recording document for mussels and more.

1) The declaration shall include provisions implementing the Commission Decision No 2 ; 2002/226/EC of special health controls on harvesting and processing of certain bivalve molluscs, with a content of amnesty-inducing shell (ASP), exceeding the limit laid down in Council Directive 91 /492/EEC (EC Official Journal 2002, L 75, s. Directive 65), as well as provisions which implement parts of Directive 2005 /36/EC of the European Parliament and of the Council of 7. September 2005 on the recognition of professional qualifications (EU Official Journal 2005, L 255, p. TWENTY-TWO. The commotion is in addition to and also contains certain provisions of Regulation (EC) No 2 of the European Parliament and of the Council. 852/2004 of 29. April 2004 on food hygiene, which enriched the 25th. June 2004 (EU Official Journal 2004, L 226, p. 3) and 4. August 2007 (EU Official Journal, L 204, p. Regulation (EC) No 26, as last amended by Regulation (EC) No 2 of the European Parliament and Council. 219/2009 of 11. March 2009 (EU Official Journal 2009, L 87, p. Regulation (EC) No 109 (109), Regulation (EC) No, 853/2004 of 29. April 2004 on specific hygiene rules for food of animal origin, which enriched the 25th. June 2004 (EU Official Journal 2004, L 226, p. 22) and 4. August 2007 (EU Official Journal, L 204, p. Regulation (EC) No 26, as last amended by Regulation (EC) No 2 of the European Parliament and Council. 219/2009 of 11. March 2009 (EU Official Journal 2009, L 87, p. Regulation (EC) No 109 (109), Regulation (EC) No, 854/2004 of 29. April 2004 laying down specific provisions for the organisation of official controls on products of animal origin intended for human consumption, which has been enriched on the 25th. June 2004 (EU Official Journal 2004, L 226, p. Eighty-three, and the fourth. August 2007 (EU Official Journal, L 204, p. Regulation (EC) No 26, as last amended by Regulation (EC) No 2 of the European Parliament and Council. 219/2009 of 11. March 2009 (EU Official Journal 2009, L 87, p. Regulation (EC) No 109 (109), Regulation (EC) No, 882/2004 of 29. April 2004 on official control for verification of the fact that feed and food law and animal health and animal welfare rules are complied with, as enriched on 28. May 2004 (EU Official Journal 2004, L-191, p. 1) and 4. August 2007 (EU Official Journal, L 204, p. Regulation 29), as last amended by Commission Regulation (EC) No 2, 1029/2008 by 20. October 2008 (EU Official Journal of 2008, L 278, p. Commission Regulation (EC) No 6 (6), 2073/2005 of 15. November 2005 on microbiological criteria for foodstuffs (EU Official Journal 2005, L 338, p. 1), which enriched the 10th. October 2006 (EU Official Journal of the European Official Journal, 278, p. Regulation (EC) No 32, as amended by Commission Regulation (EC) No 2, 1441/2007 of 5. December 2007 (EU Official Journal 2007, L 322, p. the implementation and transitional provisions of these Regulations. -Yeah. Article 249 of the EC Treaty shall apply to a Regulation immediately in each Member State. The rendering of these provisions is therefore entirely justified in practical terms and does not affect the immediate validity of the said Regulations in Denmark.