Key Benefits:
Chapter 1 Area and Definitions
Chapter 2 Councilor and other items
Chapter 3 The organic term
Chapter 4 The organic edible mark
Chapter 5 Vendor Documentation
Chapter 6 Pensation
Chapter 7 Penalty and effective provisions
Confessions concerning organic stork air air
In accordance with section 6 (4), 1-2, section 14 and section 24, paragraph 1. Two, in Law No 463 of 17. June 2008, ecology law, determined by authorization :
Area and Definitions
§ 1. This notice relates to the kitchens which, in the context of the air-lift market, are on the market of the market ;
1) raw materials referred to in the organic production method (organic raw materials) and
2) the corrects or parts of the organic production method referred to in organic production (organic or organic part of the courts).
§ 2. In the case of storage, this edifice is understood to be restaurants, institutions of institution, boder, catering business, market companies, and similar food business operators operating storyday air.
Paragraph 2. In the case of large meat, the preparation of food preparations in the place where they are sold, including the server or delivered to the final consumer, shall be understood in the order of the storkair.
§ 3. In the case of raw materials, in this notice, food or aquaculture order shall be deemed to have been received in the stormy kitchen, including unprocessed and processed foods delivered from other activities or from their own primary production.
§ 4. In the ecology of ecology, this notice shall indicate the percentage of the raw materials purchases of the store, measured in crowns and the ears of organic raw materials.
Paragraph 2. Only the raw materials of agricultural or aquaculture origin must be included in the calculation of the ecology percentage.
Paragraph 3. Large kitchens must in the calculation of the ecology percentage include its own conventional herbs, fruits or vegetables with an amount fixed at the price of the same kind of raw material on the free market (market price).
Councilor and other items
§ 5. Organic raw materials of agricultural origin should be placed on the market as organic in accordance with Council Regulation (EC) No 14720/20. 834/2007 of 28. June 2007 on organic production and labelling of organic products and the repeal of Regulation (EEC) No 2 ; Regulation (EC) No 2092/91 (ecology Regulation) and Commission Regulation (EC) No, 889/2008 of 5. September 2008 laying down detailed rules for the application of Council Regulation (EC) No in writing.-(IT) 834/2007 on organic production and labelling of organic products in the case of organic production, labelling and control, or as ecologically, in accordance with the announcement of organic food, etc. (Ecological announcement).
§ 6. Organic raw materials originating from aquaculture must be able to be marketed as organic in accordance with the procladition of organic farm proclaus.
§ 7. Organic or organic parts of course shall be produced by raw materials which comply with the provisions of section 5 to 6.
The organic term
§ 8. Large kitchens may use the organic term in the marketing of organic commodities when :
1) it is done by reference to certain raw materials and
2) the raw material or raw materials in question are not provided in the form of the conventional form.
Paragraph 2. Large kitchens may use the organic label in the marketing of organic dishes or parts of dishes when :
1) that is done by reference to certain dishes or certain parts of the courts, and
2) the dishes or parts of the courts concerned have been produced from organic raw materials which are not provided in the conventional form of the kitchen.
Paragraph 3. Notwithstanding paragraph 1 Paragraph 1 and paragraph. 2, may store kitchens use the organic term in the marketing of organic raw materials when it comes with an indication of a percentage, and it can be documented that this percentage corresponds to the ecology share of raw raw materials / foodstuffs in a given percentage ; Period.
Paragraph 4. Large kitchens which are subject to eco-control and market organic food pursuant to ecology notice may use the organic term in the marketing of organic dishes or organic parts of course without the provision of the provision of the rules ; in paragraph 1. 2, no. Two is fulfilled.
§ 9. Large kitchens only receive and prepare organic raw materials may use the organic term in respect of the name of the storkk service.
§ 10. Large kitchens that use the organic term in the marketing, cf. Section 8-9, when receiving organic raw materials, ensure that there is evidence that the raw materials in question are organic.
Paragraph 2. The Documentation, cf. paragraph 1, at all times, must be available to the Food and Food Service and must be kept for a minimum of two years.
Paragraph 3. The provisions of paragraph 1. 1 and 2 shall not apply to large kitchens which are subject to eco-control and market organic food in accordance with the ecologic notice.
The organic edible mark
§ 11. The organic food label is found in three variants that signal each of its ecology percentages, cf. the variants are rendered in Annex 1.
Paragraph 2. Storkkitchens who want to use an organic food label, cf. paragraph 1, prior to notification to the food registration and to be registered as a user of one of the three variants.
Paragraph 3. The storykitchen shall, at the notification, attach a description of the ways and the frequency of the ecology percentage. The decisions must be at least quarterly.
Paragraph 4. The stormy kitchen shall append an inventory for the previous quarter showing that the main kitchen is within the notified ecology interval, cf. paragraph 2.
Paragraph 5. The people in paragraph 3. 3 the inventories and the documentation of the calculated ecology percentage shall be kept for a minimum of two years. Decisions and documentation must, at all times, be available to the Food and Food Service.
Paragraph 6. The food product may set conditions for registration with a view to ensuring effective control.
§ 12. Large kitchens who receive food from a storkitchen registered as a user of an ecologically organic edible mark may, by agreement with the supplying storming of a fixed minimum percentage of the ecology share of the received foods for a given period, minimum must be quarterly, applying the agreed percentage of the ecology percentage, cf. Section 11 (1). 3. The Grand kitchen shall, at the end of each period, obtain an acknowledgement that the agreed percentage is complied with.
Paragraph 2. Large kitchens that do not carry out food other than porting and heating, and which receive only food from one other storkitchen may, without meeting the conditions in section 11 (1). 3-5, section 13, paragraph 13. Two-three, and paragraph 14, paragraph 14. 1 shall be registered as a user of the same organic edible mark used by the supplying stormy kitchen when :
1) the main kitchen at least quarterly shall ensure that the living stormy kitchen is registered as a user of the edible mark in question ;
2) there is a written agreement with the supplying stormy kitchen immediately to be notified at the immediate end of registration as a user of the organic eatmeal label and
3) the storkpanes of the notification to the food registration, cf. § 12, paragraph 1. 2, with a description of the stormy kitchen which supplies the food and provides a copy of the agreement, cf. paragraph 2, no. Two, with the delivery of the stormy kitchen.
§ 13. A storecologically registered user of an ecologically organic food label can use that eating label in the marketing market. The rendition of the organic eating mark must be made in accordance with the guidelines set out in Annex 1.
Paragraph 2. The organic eating mark may be used as long as the share of organic raw materials does not differ in a negative direction during the previous period, or is expected to be dismissive during the current period, from the ecology percentage rate, which is apparent in : the eating mark in question.
Paragraph 3. Deviates the share of organic raw materials in negative direction from the edible rate of ecology in question, cf. paragraph Two, the stormy kitchen shall immediately notify it to the food-registration, where notification has taken place. The registration then has been suspended.
Paragraph 4. When a stormy kitchen has a message from the delivering storecom that the delivery of the storion registration as a user of the organic eating mark has been dissolved, cf. § 12, paragraph 1. Two, the stormy kitchen shall immediately notify it to the food-registration, where notification has taken place. The registration then has been suspended.
§ 14. A storystore, which is registered as a user of the organic food label with the eco-figure ratio of 90 to 100%, must draw up a raw material procurement policy, including a description of the policy used when raw materials are not available in ecological terms. In addition, a policy on the procurement of food produced by hunting and fishing of feral animals must be developed. There must be information on these policies to consumers.
Paragraph 2. Large kitchens that use the organic food label with the eco-figure ratio of 90 to 100% must have an ecology rate of 100%. However, the ecology percentage may be lower but not less than 90% if conventional raw materials are purchased which cannot be obtained in ecological terms or are used by conventional seasons, fruit or vegetables.
Paragraph 3. A storal registered user of the organic food label with the eco-percentage range of 90 to 100%, as well as a stormy kitchen, which serves organic food alone, can use the organic term for the name of the storkk service.
Vendor Documentation
§ 15. Large kitchens must first and at least once every calendar year, ensure that the supplier is subject to eco-checks in accordance with the eco-regulation, ecology notice ; or to make an announcement on organic farm production.
Paragraph 2. The documentation must be issued by a control body approved or designated in accordance with the eco-regulation and may be in copy or on electronic form.
Paragraph 3. The provision in paragraph 1 shall be Paragraph 1 shall not apply to the supplier as a stormy kitchen, a retailer or other undertaking which is exempt from ecology after ecology notification section 3 to 6.
Pensation
§ 16. The FDA may, when the conditions are in charge and subject to continued effective controls, grant a derogation from Article 8 (8). One-three, paragraph 10, paragraph 10. 1-2, section 11, paragraph 11. 2-5, section 12, 13, section 14, paragraph 14. 1, and section 15 (3). 1-2.
Penalty and effective provisions
§ 17. With fine punishment, the one who
1) is in violation section 5, section 8 (4). One-three, paragraph 10, paragraph 10. 1-2, section 11, paragraph 11. 2 and 5, section 12 13, section 14, paragraph 1. 1, section 15, paragraph 1. 1-2 or
2) are in breach of conditions laid down in section 11 (1) 6.
Paragraph 2. Companies can be imposed on companies, etc. (legal persons) punishable by the rules of the penal code 5. Chapter.
§ 18. The announcement shall enter into force on 1. January, 2009.
Appendix 1
Rendering of the organic food mark, cf. Section 11 (1). 1, and 13 (1). 1
The organic food label is found in the following three variants :
The organic food mark, including the corresponding percentages, must be rendered with intersections, locations and proportions, as indicated above.
The organic eating mark must be :
1. Bronze (in shades similar to Pantone : 876, CMYK : 22-57-86-23 or RGB : 161-103-51) when the ecology percentage range is 30 to 60%
2. Silver (in shades corresponding to Pantone : 877, CMYK : 31-24-25-0 or RGB : 179-180-180), when ecology percent range is 60 to 90%
Gold (in nuances corresponding to Pantone : 872, CMYK : 20-40-96-7 or RGB : 195-146-46) when the ecology percentage range is 90-100%, or
4. Black
